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Aroma formation of Criollo cocoa (Theobroma cacao L.) in function of the post-harvest treatment in Venezuela

Author(s): Elvis PORTILLO | María LABARCA | Lucia GRAZZIANI | Emile CROS | Sophie ASSEMAT | Fabrice DAVRIEUX | Renaud BOULANGER | María MARCANO
A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6

Author(s): Saski Christopher | Feltus Frank | Staton Margaret | Blackmon Barbara | Ficklin Stephen | Kuhn David | Schnell Raymond | Shapiro Howard | Motamayor Juan
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