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Search Author for "Elfadil E. Babiker"

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Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties

Author(s): Maha A. M. Ali | Abdullahi H. El Tinay | Abd Elmoneim O. Elkhalifa | Limya O. Mallasy | Elfadil E. Babiker
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties

Author(s): Limya O. Mallasy | Elfadil E. Babiker | Abd Elmoneim O. Elkhalifa | Maha A. M. Ali | Abdullahi H. El Tinay
Chemical Composition and Minerals Content as Influenced by Cooking of Some Saudi Traditional Diets

Author(s): Abdulatif S.H. El-Jasser | Seif Eldeen Bashier Ahmed, Isam A. Mohamed Ahmed and Elfadil E. Babiker
Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars

Author(s): Mashair A. Sulieman | Amro B. Hassan | Gamaa A. Osman | Mohamed M. El Tyeb | Elhadi A.I. El Khalil | Abdullahi H. El Tinay | Elfadil E. Babiker
Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars

Author(s): Wedad Wedad | H. Abdelhaleem | Abdullahi H. El Tinay | Abdelmoneim I. Mustafa | Elfadil E. Babiker
Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust

Author(s): Nafisa M. El Hassan | Sara Y. Hamed | Amro B. Hassan | Mohamed M. Eltayeb | Elfadil E. Babiker
Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis Hook) Seed Flour

Author(s): Sara Y. Hamed | Nafisa M. El Hassan | Amro B. Hassan | Mohamed M. Eltayeb | Elfadil E. Babiker
Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars

Author(s): Mohamed M. Eltayeb | Amro B. Hassn | Mashier A. Sulieman | Elfadil E. Babiker
Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate

Author(s): Mashair A. Suliman | Abdullahi H. El Tinay | Abd Elmoneim O. Elkhalifa | Elfadil E. Babiker | Elhadi A.I. Elkhalil
Proximate Composition, Antinutritional Factors and Protein Fractions of Guar Gum Seeds as Influenced by Processing Treatments

Author(s): Majed B. Ahmed | Rashed A. Hamid | Mohamed E. Ali | Amro B. Hassan | Elfadil E. Babiker
Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars

Author(s): Amro B. Hassan | Isam A. Mohamed Ahmed | Nuha M. Osman | Mohamed M. Eltayeb | Gammaa A. Osman | Elfadil E. Babiker
Effect of Malt Pretreatment on Antinutritional Factors and HCl Extractability of Minerals of Sorghum Cultivars

Author(s): Wisal H. Idris | Amro B. Hassan | Elfadil E. Babiker | Abdullahi H. El Tinay
Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

Author(s): Mashier A. Sulieman | Mohamed M. ElTyeb | Mohamed A. Abbass | Elkhalil E.A. Ibrahim | Elfadil E. Babiker | Abdullahi H. ElTinay
Effect of Sprouting on Chemical Composition and Amino Acid Content of Sudanese Lentil Cultivars

Author(s): Mashair A. Sulieman | Mashair A. Sulieman | Mohamed M. Eltayeb | Elfadil E. Babiker | Abdelmoneim I. Mustafa | Abullahi H. El Tinay
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