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Maximum lying bout duration affects the occurrence of shoulder lesions in sows

Author(s): Rolandsdotter Elin | Westin Rebecka | Algers Bo
Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

Author(s): David Conner | Kathryn Colasanti | R. Brent Ross | Susan B. Smalley
Consumer perceptions of organic wine

Author(s): Anca IORDACHESCU | Anthony MOORE | Gabriela IORDACHESCU
From Land art to the “global era”

Author(s): Gaia Salvatori
The Influence of Sustainable Development on Retail Store Image

Author(s): Silvia Cacho-Elizondo | Leïla Loussaïef
Risk Aversion among Poultry Egg Producers in Southwestern Nigeria

Author(s): J.O. Ajetomobi | S.O. Binuomote
Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

Author(s): Thornton Lukar | Bentley Rebecca | Kavanagh Anne
Evaluation of dog owners' perceptions concerning radiation therapy

Author(s): Denneberg Nanna | Egenvall Agneta
Marriage and Sexuality from a Psychiatric Point of View

Author(s): Murat Gulsun | Mehmet Ak | Ali Bozkurt
Development of the Chicago Food Allergy Research Surveys: assessing knowledge, attitudes, and beliefs of parents, physicians, and the general public

Author(s): Gupta Ruchi | Kim Jennifer | Springston Elizabeth | Pongracic Jacqueline | Wang Xiaobin | Holl Jane
Maternal attitudes and child-feeding practices: relationship with the BMI of Chilean children

Author(s): Mulder Christiaan | Kain Juliana | Uauy Ricardo | Seidell Jaap
Factor analysis and cut-off score of the 26-item eating attitudes test in a Greek sample

Author(s): ANGELIKI DOUKA | EIRINI GRAMMATOPOULOU, | EMMANOUIL SKORDILIS | DIMITRA KOUTSOUKI
A framework to explore micronutrient deficiency in maternal and child health in Malawi, Southern Africa

Author(s): Dickinson Natalie | Gulliver John | MacPherson Gordon | Atkinson John | Rankin Jean | Cummings Maria | Nisbet Zoe | Hursthouse Andrew | Taylor Avril | Robertson Chris | Burghardt Wolfgang
Worldviews in Isan-Thai Stories

Author(s): Jaruwan Thammawat | Pathom Hongsuwan | Wajuppa Tossa
Livestock systems and farming styles in Eastern Italian Alps: an on-farm survey

Author(s): Enrico Sturaro | Giampaolo Cocca | Luigi Gallo | Meriam Mrad | Maurizio Ramanzin
HIV/AIDS Knowledge and attitudes of Southern Iranian students

Author(s): Shadi Sarahroodi | Fatemeh Jahanbakhsh Sefidi
Weight maintenance as a tight rope walk - a Grounded Theory study

Author(s): Lindvall Kristina | Larsson Christel | Weinehall Lars | Emmelin Maria
Consumers’ Perceptions, Attitudes and Willingness to Pay towards Food Products with “No Added Msg” Labeling

Author(s): Alias Radam | Mohd. Rusli Yacob | Than Siew Bee | Jinap Selamat
Consumer attitudes and olive oil acceptance: the traditional consumer

Author(s): Pagliarini, Ella | Bertuccioli, Mario | Abba, Silvia
Nutrition Knowkledge, Attitude and Practice of College Sportsmen

Author(s): Peerkhan Nazni | Srinivasan Vimala
Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

Author(s): Waterlander Wilma | de Mul Anika | Schuit Albertine | Seidell Jacob | Steenhuis Ingrid
Beliefs and Attitudes toward Vegetarian Lifestyle across Generations

Author(s): Peter Pribis | Rose C Pencak | Tevni Grajales
Policy maker and provider knowledge and attitudes regarding the provision of emergency contraceptive pills within Lao PDR

Author(s): Sychareun Vanphanom | Phongsavan Keokedthong | Hansana Visanou | Phengsavanh Alongkone
Nutritional Knowledge, Attitudes and Practices of Bodybuilding Trainers in Ahwaz, Iran

Author(s): Seyed Mohamad Hosein Mosavi Jazayeri | Reza Amani
The Comparison of Food Eating Models of Mothers and Their Daughters

Author(s): Lidia Wadolowska | Malgorzata Anna Slowinska | Kamila Pabjan-Adach | Katarzyna Przybylowicz | Ewa Niedzwiedzka
Attitudes of Turkish Blue Collar Workers Toward Healthy Nutrition

Author(s): F. Pinar Cakiroglu | Eda Tangut
A Hospital-Based Assessment of Breast-Feeding Behaviour and Practices among Nursing Mothers in Nigeria and Ghana

Author(s): Tella Adeyinka | Falaye Jibola | Aremu Oyesoji | Tella, Adedeji
Modern technologies and food safety

Author(s): Grujić Radoslav
Nutrition knowledge and eating behavior in schoolchildren and their parents in Vojvodina

Author(s): Nićiforović-Šurković Olja T. | Kvrgić Svetlana T. | Ač-Nikolić Eržebet F.
Life style and behavior of school children without parental care

Author(s): Kvrgić Svetlana T. | Grujić Vera V. | Martinov-Cvejin Mirjana M.
STRATEGIC MANAGEMENT ASPECTS IN ALBANIAN COMPANIES

Author(s): Vasilika KUME | Etleva LESKAJ
Munch and Move: evaluation of a preschool healthy eating and movement skill program

Author(s): Hardy Louise | King Lesley | Kelly Bridget | Farrell Louise | Howlett Sarah
FOOD BEHAVIOR, BODY IMAGE AND ANTHROPOMETRIC INDICES OF UNIVERSITY STUDENTS

Author(s): Márcia Regina Pereira MONTEIRO | Viviane Ferreira ZANIRATI | Mariana Lage de Oliveira ANDRADE | Roberta Ribeiro SILVA
ASSESSMENT OF SATISFACTION WITH AUTO-BODY IMAGE AND ATTENDANCE OF FOOD DISORDERS AMONG ADOLESCENT STUDENTS OFBOTH SEXES

Author(s): Kênia Felipe de Godoi Jesus | Glauber Lameira de Oliveira | Talita Adão Perini | Fabrício Bruno Cardoso | Glauber Bedini de Jesus
Towards Responsible Action through Agroecological Education

Author(s): Geir Lieblein | Charles Francis
Spatial analysis methods and land-use planning models for rural areas

Author(s): Patrizia Tassinari | Daniele Torreggiani | Stefano Benni | Elisabetta Carfagna | Giovanni Pollicino | Zuzanna Ludwiczak
Eating Disorders and Body Image Perception among University Students

Author(s): Yasemin Akdevelioglu | Huseyin Gumus
Towards Responsible Action through Agroecological Education

Author(s): Geir Lieblein | Charles Francis
Spatial analysis methods and land-use planning models for rural areas

Author(s): Patrizia Tassinari | Daniele Torreggiani | Stefano Benni | Elisabetta Carfagna | Giovanni Pollicino | Zuzanna Ludwiczak
Analysis of Recreational Fisheries in the Croatian Areas of the Sava and Danube Rivers

Author(s): Daniel Matulić | Nikica Šprem | Marina Piria | Tea Tomljanović | Tomislav Treer | Roman Safner | Ivica Aničić
The place of quality assurance in managing animal welfare during long distance transport

Author(s): John L. Barnett | Michelle K. Edge | Paul H. Hemsworth
The effect of an education program on the knowledge level and attitudes about Diabetes Mellitus

Author(s): Fernanda Paola de Pádua Gandra | Kellen Cristine Silva | Cinara Fonseca Castro | Elizabethe Adriana Esteves | Luciana Neri Nobre
What Drives Green Restaurant Patronage Intention?

Author(s): Booi-Chen Tan | Peik-Foong Yeap
Social Forestry Stakeholders in the Sudan: Case from Gedaref State

Author(s): Abdelhai M. Elmadina | Mahir S. Suleiman | Amani A. Kobbail
 Effect of Mothers Nutritional Knowledge and Attitudes on Omani Children’s Dietary Intake

Author(s): Ali Al-Shookri | Layla Al-Shukaily | Fouad Hassan | Sadeq Al-Sheraji | Saif Al-Tobi
CONSUMER BAHAVIOUR REGARDING “LIGHT” FOOD PRODUCTS ON THE ZAGREB MARKET

Author(s): MARIJA Cerjak | IDA Rupčić | MARINA Tomić | MAGDALENA Zrakić
Attitude: A Determinant of Agricultural Graduates’ Participation in Videoconferencing Technology

Author(s): M. S. Meena | K. M. Singh | H. R. Meena | Manish Kanwat
Examining the Dissociative Basis for Body Image Disturbances

Author(s): Matthew Fuller-Tyszkiewicz | Alexander Mussap
Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco

Author(s): Mohamed El Hioui | Fatima-Zahra Azzaoui | Ahmed Omar Touhami Ahami | Youssef Aboussaleh
"Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players

Author(s): Kelly Bridget | Baur Louise | Bauman Adrian | King Lesley | Chapman Kathy | Smith Ben
The clustering of health behaviours in Ireland and their relationship with mental health, self-rated health and quality of life

Author(s): Conry Mary | Morgan Karen | Curry Philip | McGee Hannah | Harrington Janas | Ward Mark | Shelley Emer
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Author(s): Barnett Julie | Muncer Kate | Leftwich Jo | Shepherd Richard | Raats Monique | Gowland M Hazel | Grimshaw Kate | Lucas Jane
ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

Author(s): Dagmar Kozelová | Ladislav Mura | Eva Matejková | Ľubomír Lopašovský | Vladimír Vietoris | Andrea Mendelová | Magdaléna Bezáková | Marcela Chreneková
Assessing the restorative potential of different types of urban and periurban green spaces

Author(s): Dentamaro I | Lafortezza R | Colangelo G | Carrus G | Sanesi G
Opinions of Clinicians towards Use of Computer Applications for Detecting Drug-Food Interactions

Author(s): AS Gharamaleki | A Ahmadi | F Faraji Khiavi | SH Arpanahi | K Jafarian
Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption

Author(s): Marija Cerjak | Danijel Karolyi | Željka Mesić
Opinión pública y representaciones sociales en torno a los alimentos transgénicos

Author(s): Espeitx Bernal, Elena | Cáceres Nevot, Juan José
La opinión de los consumidores españoles sobre los alimentos transgénicos y su seguridad

Author(s): Múñoz, Emilio | Plaza, Marta | Ponce, Gloria | Santos, David | Todt, Oliver
Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption

Author(s): Marija Cerjak | Danijel Karolyi | Željka Mesić
Opinions and attitudes of wine consumers utilizing focus groupOpiniões e atitudes dos consumidores de vinho utilizando grupo de foco.

Author(s): C. C. MENEZES | B. D. V. CÂNDIDO | C. L. ANGÉLICO | E. C. RODRIGUES | J. D. S. CARNEIRO
Neighborhood fast food restaurants and fast food consumption: A national study

Author(s): Richardson Andrea | Boone-Heinonen Janne | Popkin Barry | Gordon-Larsen Penny
Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey

Author(s): Lazzeri Giacomo | Pammolli Andrea | Pilato Valentina | Giacchi Mariano
Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children

Author(s): Eisenmann Joey | Alaimo Katherine | Pfeiffer Karin | Paek Hye-Jin | Carlson Joseph | Hayes Heather | Thompson Tracy | Kelleher Deanne | Oh Hyun | Orth Julie | Randall Sue | Mayfield Kellie | Holmes Denise
Knowledge, Attitudes and Practices (KAP) related to the Pandemic (H1N1) 2009 among Chinese General Population: a Telephone Survey

Author(s): Lin Yilan | Huang Lijuan | Nie Shaofa | Liu Zengyan | Yu Hongjie | Yan Weirong | Xu Yihua
Knowledge attitudes and practices of grade three primary schoolchildren in relation to schistosomiasis, soil transmitted helminthiasis and malaria in Zimbabwe

Author(s): Midzi Nicholas | Mtapuri-Zinyowera Sekesai | Mapingure Munyaradzi | Paul Noah | Sangweme Davison | Hlerema Gibson | Mutsaka Masceline | Tongogara Farisai | Makware Godfrey | Chadukura Vivian | Brouwer Kimberly | Mutapi Francisca | Kumar Nirbhay | Mduluza Takafira
Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players

Author(s): Grete R. Hornstrom | Carol A. Friesen | Jane E. Ellery | Kimberli Pike
An Analysis of Consumers Food Purchasing Attitudes and Habits in Relation to Food Safety

Author(s): Didem Onay | Seher Ersoy-Quadir | Mehmet Akman
Firm's Environmental Performance: A Review of Their Determinants

Author(s): Amir H.M. Hojat | Khalid A. Rahim | Lee Chin
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