Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
Author(s): Grimaldi, Renato | Guaraldo Gonçalves, Lireny Aparecida | Gioielli, Luiz Antonio | Simões, Ilka S.

Interactions in interesterified palm and palm kernel oils mixtures. II – Microscopy and Differential Scanning Calorimetry
Author(s): Simões, Ilka S. | Gioielli, Luiz Antonio | Guaraldo Gonçalves, Lireny Aparecida | Grimaldi, Renato
