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Diazinon and Cadmium Neurotoxicity in Rats after an Experimental Administration

Author(s): Róbert Toman | Svätoslav Hluchý | Jozef Golian | Michal Cabaj | Mária Adamkovičová
The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik | Jozef Golian | Martin Mellen
XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

Author(s): Anetta Lukáčová | Dominika Gajdošová | Peter Massányi | Jozef Golian | Agnieszka Greń
NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD

Author(s): Ondrej Revák | Jozef Golian
CONCENTRATION OF SELECTED ELEMENTS IN RAW AND ULTRA HEAT TREATED COW MILK

Author(s): Lukáčová Anetta | Massányi Peter | Greń Agnieszka | Golian Jozef
SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS

Author(s): Jozef Čapla | Peter Zajác | Pavol Bajzík | Lucia Zeleňáková | Jozef Golian | Vladimír Vietoris
QUANTITATIVE AND STRUCTURAL CHANGES OF TESTIS AND SEMEN QUALITY PARAMETERS CHANGES CAUSED BY PERORAL ADMINISTRATION OF DIAZINON IN RATS

Author(s): Michal Cabaj | Róbert Toman | Mária Adamkovičová | Peter Massányi | Branislav Šiška | Norbert Lukáč | Jozef Golian | Svätoslav Hluchý
OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

Author(s): Pavol Bajzík | Radoslav Židek | Jozef Golian | Ľubomír Belej | Jozef Čapla | Lenka Maršálková | Ondrej Revák
THE YIELD OF DNA IN THERMAL TERATED DEER MEAT

Author(s): Ľubomir Belej | Miroslava Barnová | Lenka Maršálková | Jozef Golian
NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION

Author(s): Radoslav Židek | Jozef Golian | Jozef Bulla
MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

Author(s): Jozef Čapla | Peter Zajác | Jozef Golian | Pavol Bajzík | Lucia Zeleňáková | Vladimír Vietoris | Dagmar Kozelová
METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

Author(s): Pavol Bajzík | Jozef Golian | Radoslav Židek | Jozef Čapla | Ľubomír Belej | Matúš Ondrejka | Ľubica Mrázová | Lenka Maršálková
STRUCTURAL CHANGES IN THE RAT TESTIS CAUSED BY DIAZINON AND SELENIUM

Author(s): Michal Cabaj | Róbert Toman | Mária Adamkovičová | Peter Massányi | Branislav Šiška | Norbert Lukáč | Jozef Golian
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