Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
Author(s): Gamel, T. H. | Kiritsakis, A.
Author(s): Gamel, T. H. | Kiritsakis, A.
Effect of phenolic extracts on trans fatty acid formation during frying
Author(s): Gamel, TH | Kiritsakis, A. | Petrakis, Ch.
Author(s): Gamel, TH | Kiritsakis, A. | Petrakis, Ch.
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes
Author(s): Vekiari, S. A. | Papadopoulou, P. | Kiritsakis, A.
Author(s): Vekiari, S. A. | Papadopoulou, P. | Kiritsakis, A.
