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THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS

Author(s): Juraj Čuboň | Andrea Bebejová | Anna Trakovická | Miroslava Kačániová | Peter Haščík
MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT

Author(s): Peter Haščík | Jozef Garlík | Ibrahim Omer Elamin Elimam | Vladimíra Kňazovická | Miroslava Kačániová | Milan Šimko | Martin Mellen
ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS

Author(s): Tetiana Shevtsova | Lukáš Hleba | Miroslava Kačániová | Ján Brindza | Kateryna Garkava
Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Ľubomír Lopašovský
Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
Healthy Farms in Slovakia: Antibiotic Sensitivity of Escherichia coli Isolated from Rectal Swabs of Chicken and Ram

Author(s): Jaroslav Pochop | Lukáš Hleba | Miroslava Kačániová | Juraj Čuboň | Katarína Rovná | Henrieta Arpášová
REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Ľubomír Lopašovský | Adriana Pavelková | Alica Bobková
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

Author(s): Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Zuzana Švecová | Vladimíra Kňazovická | Soňa Felsöciová
ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI

Author(s): Lukáš Hleba | Miroslava Kačániová | Jana Petrová | Soňa Felšӧciová | Adriana Pavelková | Katarína Rovná
MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

Author(s): Ľubomíra Juhaniaková | Miroslava Kačániová | Jana Petrová | Simona Kunová | Adriana Pavelková | Alica Bobková
ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.

Author(s): Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková | Juraj Čuboň
EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Martin Mellen
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Juraj Čuboň | Martina Fikselová
THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER´S ROSS 308 MUSCLES

Author(s): Juraj Čuboň | Peter Haščík | Ibrahim Elimam | Jozef Garlík | Miroslava Kačániová | Hasan Abdulla Mohammed
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

Author(s): Juraj Čuboň | Klára Vavrišínová | Arpášová Henrieta | Kunová Simona | Miroslava Kačániová | Pavelková Adriana | Bebejová Andrea | Hleba Lukáš | Bobko Marek
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

Author(s): Attila Kántor | Miroslava Kačániová | Jaroslav Pochop | Jana Petrová | Lukáš Hleba | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková
MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

Author(s): Soňa Felšöciová | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Malgorzata Džugan | Dorota Grabek-Lejko
A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Ľubomír Lopašovský
The Effect of Oregano Essential Oil and Pollen on Egg Production and Egg Yolk Qualitative Parameters

Author(s): Henrieta Arpášová | Miroslava Kačániová | Branislav Gálik
Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik | Jozef Golian | Martin Mellen
The Effect of Probiotic Preparation Enriched with Selenium on Performance Parameters of Laying Hens

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik
EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Veronika Šidlová
INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

Author(s): Simona Kunová | Klára Vavrišínová | Miroslava Kačániová | Juraj Čuboň | Dagmar Kozelová | Ľubomír Lopašovský
ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Author(s): Miroslava Kačániová | Nenad Vukovič | Lukáš Hleba | Alica Bobková | Adriana Pavelková | Katarína Rovná | Henrieta Arpášová
MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

Author(s): Miroslava Kačániová | Lukáš Hleba | Malgorzata Džugan | Anna Pasternakiewicz | Vladimíra Kňazovická | Adriana Pavelková | Soňa Felsöciová | Jana Petrová | Katarína Rovná | Maciej Kluz | Dorota Grabek-Lejko
ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

Author(s): Lukáš Hleba | Miroslava Kačániová | Adriana Pavelková | Juraj Čuboň
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

Author(s): Simona Kunová | Lukáš Hleba | Peter Haščík | Juraj Čuboň | Miroslava Kačániová
TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET

Author(s): Peter Haščík | Jozef Garlík | Vladimíra Kňazovická | Miroslava Kačániová | Ibrahim Omer Elamin Elimam | Jaroslav Pochop | Emília Benczová | Klára Vavrišinová
ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Author(s): Miroslava Kačániová | Nenad Vuković | Alica Bobková | Martina Fikselová | Katarína Rovná | Peter Haščík | Juraj Čuboň | Lukáš Hleba | Marek Bobko
SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION

Author(s): Peter Haščík | Jozef Garlík | Ibrahim Omer Elamin Elimam | Miroslava Kačániová | Jaroslav Pochop | Marek Bobko | Miroslav Kročko | Emília Benczová
EFFECTS OF PROPOLIS EXTRACTS IN CHICKENS DIET AGAINST SALMONELLA TYPHIMURIUM DETECTED BY REAL-TIME PCR

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | MarekBobko | Miroslava Kačániová | Jaroslav Pochop | Jozef Garlík | Miroslav Kročko | Juraj Čuboň | Klára Vavrišinová | Henrieta Arpášová | Marcela Capcarová | Emília Benczová
MICROORGANISMS IN CONFECTIONERY PRODUCTS

Author(s): Miroslava Kačániová | Ľubomíra Juhaniaková
CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | Jozef Garlík | Miroslava Kačániová | Marek Bobko | Vladimíra Kňazovická | Klára Vavrišinová | Henrieta Arpášová | Ondřej Bučko
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

Author(s): Peter Haščík | Miroslav Müller | Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Emília Benczová | Marta Habánová | Michal Mihok | Jozef Garlík
MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

Author(s): Vladimíra Kňazovická | Miroslava Kačániová | Mária Dovičičová | Martin Melich | Miriam Kadási-Horáková | Zuzana Barboráková | Ján Mareček
THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Author(s): Peter Haščík | Martin Melich | Miroslava Kačániová | Gabriel Pál | Michal Mihok | Juraj Čuboň | Martin Melen | Klára Vavrišinová

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