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Grasas y Aceites

ISSN: 0017--3495
Publisher: Consejo Superior de Investigaciones Cientificas, Instituto de la Grasa


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Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento

Author(s): Robert, Paz | Masson, Lilia | Romero, Nalda | Dobarganes, M C | Izaurieta, Macarena | Ortíz, Jaime | Wittig, Emma
Volume: 52
Issue: 6
Year: 2001
Italian and Argentine olive oils: a NMR and gas chromatographic study

Author(s): Mannina, Luisa | Fontanazza, Giuseppe | Patumi, Maurizio | Ansanelli, Giuliana | Segre, Annalaura
Volume: 52
Issue: 6
Year: 2001
Efecto catalítico de metales sobre la estabilidad térmica de aceites de oliva

Author(s): Paz Antolín, I. | Molero Meneses, M.
Volume: 52
Issue: 6
Year: 2001
Interactions in interesterified palm and palm kernel oils mixtures. II – Microscopy and Differential Scanning Calorimetry

Author(s): Simões, Ilka S. | Gioielli, Luiz Antonio | Guaraldo Gonçalves, Lireny Aparecida | Grimaldi, Renato
Volume: 52
Issue: 6
Year: 2001
Evaluación oxidativa de las mezclas de aceites de leguminosas del Desierto de Sonora con aceites de maíz y soja durante su almacenamiento

Author(s): Ortega-Nieblas, M. | Robles-Burgueño, M. R. | Vázquez-Moreno, L.
Volume: 52
Issue: 6
Year: 2001
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency

Author(s): Grimaldi, Renato | Guaraldo Gonçalves, Lireny Aparecida | Gioielli, Luiz Antonio | Simões, Ilka S.
Volume: 52
Issue: 6
Year: 2001
Importancia de la composición de la grasa dietética en el metabolismo del tejido adiposo

Author(s): Portillo, Mª del Puy | Macarulla, Mª Teresa | Ruiz-Gutiérrez, Valentina
Volume: 51
Issue: 6
Year: 2000
Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils

Author(s): Velasco, J. | Dobarganes, M. C. | Márquez-Ruiz, G.
Volume: 51
Issue: 6
Year: 2000
Naturally fermented black olives of Taggiasca variety (Olea europaea L.)

Author(s): Amelio, Mauro | DeMuro, Emilio
Volume: 51
Issue: 6
Year: 2000
Aplicación de la espectrofotometría UV-visible al estudio de la estabilidad térmica de aceites vegetales comestibles

Author(s): Paz Antolín, I. | Molero Meneses, M.
Volume: 51
Issue: 6
Year: 2000
Changes in composition and quality of sunflower oils during extraction and degumming

Author(s): Brevedan, M. I.V. | Carelli, A. A. | Crapiste, G. H.
Volume: 51
Issue: 6
Year: 2000
Composición lipídica de semillas de maní (Arachis hypogaea L.) obtenidas bajo diferentes condiciones de disponibilidad de agua

Author(s): Giambastiani, Gustavo | Casanoves, Fernando
Volume: 51
Issue: 6
Year: 2000
Mezclas binarias y ternarias del aceite y grasa hidrogenada de la castaña de Brasil (Bertholletia excelsa)

Author(s): Sotero Solis, Victor | Gioielli, Luiz Antonio | Polakiewicz, Bronislaw
Volume: 51
Issue: 6
Year: 2000
Polyphenol removal from olive mill waste waters by selected mould strains

Author(s): Amhajji, A. | El-Jalil, M. H. | Faid, M. | Vasel, J. L. | El-Yachioui, M.
Volume: 51
Issue: 6
Year: 2000
Niveles de calcio, magnesio, manganeso, zinc, selenio y cromo en aceites de oliva comercializados en Andalucía

Author(s): Roca, Amelia | Cabrera, Carmen | Lorenzo, M.a Luisa | López, M.a Carmen
Volume: 51
Issue: 6
Year: 2000
Cuantificación de ácidos grasos a partir de biomasa microalgal

Author(s): García Sánchez, J. L. | Molina Grima, E. | García Camacho, F. | Sánchez Pérez, J. A. | Giménez Giménez, A.
Volume: 44
Issue: 6
Year: 1993
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

Author(s): Sitohy, M. Z. | Badr, E. H. | Perifanova-Nemska, M. | Khadjiski, T. S.
Volume: 44
Issue: 6
Year: 1993
Toxicity, distribution, accumulation and cooking loss of malathion in tissues of tilapia and common carp fishes

Author(s): Hassan, I. M. | Abdallah, M. A. | Naguib, M. M. | Abou Donia, M. A.
Volume: 44
Issue: 6
Year: 1993
A study of chemical and microbiological characteristics of olive mill waste water in Morocco

Author(s): Mouncif, M. | Tamoh, S. | Faid, M. | Achkari-Begdouri, A.
Volume: 44
Issue: 6
Year: 1993
Estudio cinético comparativo del proceso de digestión anaerobia del alpechín en los intervalos mesofílico y termofílico de temperatura

Author(s): Borja Padilla, R. | Martín Martín, A. | Durán Barrantes, M. M. | Maestro Durán, R.
Volume: 43
Issue: 6
Year: 1992
Influence of microwave and conventional cooking on beef liver lipids

Author(s): Farag, R. S. | Abu-Raiia, S. H. | Al-Asfahany, A. M.
Volume: 43
Issue: 6
Year: 1992
Estudio de volumen molar y refracción molar de miscelas de triglicéridos (triacetina, tributirina o tricaprilina) y alcoholes (etanol, 1-butanol o 1-hexanol)

Author(s): Rodríguez Rodríguez, M. | Galán Vallejo, M. | Muñoz Cueto, María J.
Volume: 43
Issue: 6
Year: 1992
Estudio cinético del proceso de digestión anaerobia de las aguas residuales de la elaboración de aceitunas de mesa negras

Author(s): Borja Padilla, R. | Garrido Fernández, A. | Durán Barrantes, M. M.
Volume: 43
Issue: 6
Year: 1992
Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth

Author(s): Murcia, M. A. | Rincón, F.
Volume: 42
Issue: 6
Year: 1991
Estudio cinético del proceso de biometanización de las aguas de condensación del proceso de concentración térmica del alpechín

Author(s): Borja Padilla, R. | Martín Martín, A. | Durán Barrantes, María M.
Volume: 42
Issue: 6
Year: 1991
Studies on the effect of vanillin (food additive) on some metabolic reactions of the experimental animals

Author(s): El-Massry, R. A. | Labib, S. M. | Sitohy, M. Z. | El-Saadany, S. S.
Volume: 42
Issue: 6
Year: 1991
Depuración aerobia de las aguas de condensación del proceso de concentración térmica del alpechín

Author(s): Borja Padilla, R. | Fiestas de Ursinos, J. A. | Durán Barrantes, María M. | Luque González, M.
Volume: 42
Issue: 6
Year: 1991
Thin layer chromatographic detection of some common antioxidants

Author(s): Komaitis, M. E.
Volume: 42
Issue: 6
Year: 1991
Correlación entre materia grasa, azúcares reductores y humedad en la pulpa de aceitunas

Author(s): Sánchez Gómez, A. H. | Fernández Díez, M. J.
Volume: 42
Issue: 6
Year: 1991
A regression analysis on the green olives debittering

Author(s): Kopsidas, Gerassimos C.
Volume: 42
Issue: 6
Year: 1991
Detailed studies on seed oil of Salicornia SOS-7 cultivated at the egyptian border of Red Sea

Author(s): El-Mallah, M. Hassan | Turui, T. | El-Shami, S.
Volume: 45
Issue: 6
Year: 1994
Diacilgliceroles en la evaluación de la calidad de aceite de oliva virgen

Author(s): Catalano, M. | De Leonardis, T. | Comes, S.
Volume: 45
Issue: 6
Year: 1994
Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil

Author(s): Helmy, H. E. | Taha, F. S. | El-Motaal, E. A. Abd
Volume: 45
Issue: 6
Year: 1994
Antifungal activity of essential oils when associated with sodium chloride or fatty acids

Author(s): Tantatoui-Elaraki, Abdelthafour | Errifi, Aziza
Volume: 45
Issue: 6
Year: 1994
Detergencia. Sus principales mecanismos

Author(s): Gómez Herrera, Carlos
Volume: 47
Issue: 6
Year: 1996
Utilización del cobre en dietas hipograsas

Author(s): Aguirre, M. | Navarro, María P.
Volume: 47
Issue: 6
Year: 1996
Estudio de la composición química de la semilla y aceite seminal de Cichorium intybus L. (Achicoria)

Author(s): Nolasco, S. M. | Quiroga, O. | Wiese, B. | Vigo, M. S.
Volume: 47
Issue: 6
Year: 1996
Trans fatty acid isomers from hydrogenated fats: The controversy about health implications

Author(s): Valenzuela, Alfonso | King, Judith | Nieto, Susana
Volume: 46
Issue: 6
Year: 1995
A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains

Author(s): Mouncif, M. | Faid, M. | Achkari-Begdouri, A. | Lhadi, R.
Volume: 46
Issue: 6
Year: 1995
Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector.

Author(s): Masson, L. | Robert, P. | Izaurieta, M. | Romero, N.
Volume: 50
Issue: 6
Year: 1999
Comparative study between microwave and conventional dehydration of okra.

Author(s): Shams El Din, M. H. A. | Shouk, A. A.
Volume: 50
Issue: 6
Year: 1999
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.

Author(s): Lercker, G. | Frega, N. | Bocci, R. | Mozzon, M.
Volume: 50
Issue: 6
Year: 1999
Influencia de los parámetros críticos en la estimación de la densidad de algunos ácidos grasos por el método de Rackett

Author(s): Cedeño González, F. O. | Prieto González, M. M. | Alonso Suárez, R. | Bada Gancedo, J. C.
Volume: 50
Issue: 6
Year: 1999
Comportamiento reológico no estacionario de emulsiones aceite en agua estabilizadas con un palmitato de sacarosa.

Author(s): Partal, P. | Guerrero, A. | Bejarano, M. | Gallegos, C.
Volume: 48
Issue: 6
Year: 1997
Características químico-sensoriales de los aceites de oliva «Arbequina» obtenidos en distintas zonas de España

Author(s): Touss, J. | Romero, A. | Plana, J. | Guerrero, L. | Díaz, I. | Hermoso, J. F.
Volume: 48
Issue: 6
Year: 1997
Some analytical characters of cottonseed varieties grown in Turkey

Author(s): Nergiz, Cevdet | Yalçin, Hassan | Yildiz, Hasan
Volume: 48
Issue: 6
Year: 1997
Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content.

Author(s): El-Mageed, Magda A. Abd
Volume: 48
Issue: 6
Year: 1997
Detection of lard in a complex dehydrated stock

Author(s): Balsells, M. | Bota, E. | Clotet, R. | Suque, M.
Volume: 44
Issue: 6
Year: 1993
Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin)

Author(s): Kapseu, C. | Kamga, R. | Tchatchueng, J. B.
Volume: 44
Issue: 6
Year: 1993
Specificity of Mucor miehei lipase on methyl ester substrates

Author(s): Aggelis, G | Komaitis, M. | Pina, M. | Graille, J.
Volume: 44
Issue: 6
Year: 1993
Libros

Author(s): García Martos, J. María | Garrido Fernández, A. | Sánchez Gómez, A. H. | Hidalgo, F. J. | Zamora, R. | Romero Guzmán, F. | Castellano, J. M. | Montaño Asquerino, A. | Rejano Navarro, L. | Jiménez Díaz, R.
Volume: 43
Issue: 6
Year: 1992
Transformaciones bioquímicas durante la fermentación de productos vegetales

Author(s): Montano, A. | de Castro, A. | Rejano, L.
Volume: 43
Issue: 6
Year: 1992
Caracterización del color de los aceites de oliva vírgenes de cultivares catalanes

Author(s): Tous Martí, J. | Romero Aroca, A.
Volume: 43
Issue: 6
Year: 1992
Memoria de actividades del Instituto de la Grasa y sus Derivados (CSIC) durante 1990

Author(s): Graciani, E.
Volume: 42
Issue: 6
Year: 1991
Composición esterólica de la fracción insaponificable del aceite de aguacate de distintas variedades

Author(s): Martínez Nieto, L. | Moreno Romero, M. V.
Volume: 45
Issue: 6
Year: 1994
Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials

Author(s): El-Shattory, Y. | Saadia, M. A. | Saeid, F.
Volume: 47
Issue: 6
Year: 1996
Effect of glycerol on the lipids in the red alga Gratelupia doryphora.

Author(s): Ivanova, A. P. | Robaina, R. R. | Martín, J. | Stefanov, K. L.
Volume: 50
Issue: 6
Year: 1999
Effect of phenolic extracts on trans fatty acid formation during frying

Author(s): Gamel, TH | Kiritsakis, A. | Petrakis, Ch.
Volume: 50
Issue: 6
Year: 1999
Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

Author(s): Giacometti, Jasminka | Milin, Cedomila
Volume: 52
Issue: 6
Year: 2001
Modeling of oil extraction from olive foot cake using hexane

Author(s): Kadi, Hocine | Fellag, Hocine
Volume: 52
Issue: 6
Year: 2001
Sucrose polyesters from poultry fat as non-ionic emulsifiers

Author(s): Megahed, Mohamed G.
Volume: 51
Issue: 6
Year: 2000
Los compuestos fenólicos en la autodefensa de los vegetales

Author(s): Maestro-Durán, R. | León, R. | Ruiz-Gutiérrez, V.
Volume: 44
Issue: 6
Year: 1993
Fraccionamiento térmico de aceite de pollo

Author(s): Grompone, María A. | Guerra, José F. | Pazos, Nésor A. | Méndez, Eduardo | Lucas, Eugenia | Jachmanián, Iván | Collazzi, Pablo
Volume: 45
Issue: 6
Year: 1994
Composición en ácidos grasos de la fracción lipídica del tocosh de maíz

Author(s): Durand, Z. Honorio | Coll Hellín, L. | Torija Isasa, M. E.
Volume: 45
Issue: 6
Year: 1994
Effect of some essential oils on oxidative stability of peanut oil

Author(s): Maestri, Damián M. | Zygadlo, Julio A. | Lamarque, Alicia L. | Labuckas, Diana O. | Guzmán, Carlos A.
Volume: 47
Issue: 6
Year: 1996
Effect of seed moisture on phenolic acids in rapeseed oil cake

Author(s): Amarowicz, R. | Fornal, J. | Karamac, M.
Volume: 46
Issue: 6
Year: 1995
Enranciamiento oxidativo de aceites vegetales en presencia de α-tocoferol

Author(s): Martínez de la Cuesta, P. J. | Rus Martínez, E. | Galdeano Chaparro, M.
Volume: 46
Issue: 6
Year: 1995
Solid fat content determination: Comparison between pNMR and DSC techniques

Author(s): Tieko Nassau, Renata | Guaraldp Gonçalves, Lireny Aparecida
Volume: 46
Issue: 6
Year: 1995
Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases.

Author(s): Villanueva, Alvaro | Clemente, Alfonso | Bautista, Juan | Millán, Francisco
Volume: 50
Issue: 6
Year: 1999
Estudio analítico de la composición en ácidos grasos de mostaza y salsas de mostaza.

Author(s): López Argüello, E. | Barrera Vázquez, C. | Bosch Bosch, N.
Volume: 50
Issue: 6
Year: 1999
Oleochemicals I: Studies on the preparation and the structure of lithium soaps.

Author(s): Shoeb, Zein E. | Hammad, Bayed M. | Yousef, A. A.
Volume: 50
Issue: 6
Year: 1999
Reología de emulsiones estabilizadas por biopolímeros

Author(s): Madiedo, J. M. | Bower, C. | Mackley, M. R. | Gallegos, C.
Volume: 48
Issue: 6
Year: 1997
Influence of microwaves on olive oil stability

Author(s): Farag, R. S. | El-Baroty, G. | Abd-El-Aziz, N.
Volume: 48
Issue: 6
Year: 1997
Libros

Author(s): Castellano, J. María | Márquez Ruiz, G. | de Castro, A. | García Montes, C. | Heredia, A. | Gutiérrez Rosales, F. | Ruiz Méndez, María V. | Herrera Monge, J. A. | Gómez Herrera, C. | García Martes, J. María | Hidalgo, F. J. | Montano, A. | Guinda Garín, A.
Volume: 44
Issue: 6
Year: 1993
Patentes

Author(s): Editorial, Equipo
Volume: 44
Issue: 6
Year: 1993
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 44
Issue: 6
Year: 1993
Patentes

Author(s): Editorial, Equipo
Volume: 43
Issue: 6
Year: 1992
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 43
Issue: 6
Year: 1992
Memoria de actividades del Instituto de la Grasa y sus Derivados durante 1991

Author(s): Graciani, E.
Volume: 43
Issue: 6
Year: 1992
Libros

Author(s): Albi Romero, M. A. | Girón, J. | Garrido, J. | Garrido Fernández, A. | Márquez Ruiz, G.
Volume: 42
Issue: 6
Year: 1991
Patentes

Author(s): Editorial, Equipo
Volume: 42
Issue: 6
Year: 1991
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 42
Issue: 6
Year: 1991
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news

Author(s): Editorial, Equipo
Volume: 45
Issue: 6
Year: 1994
Libros

Author(s): Cert, A. | Gómez Herrera, C. | de Castro, A. | Garrido Fernández, A. | Montaño, A. | García García, P. | Dobarganes, M. C. | Brenes Balbuena, M. | Ruíz Méndez, M. V.
Volume: 45
Issue: 6
Year: 1994
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 45
Issue: 6
Year: 1994
Memoria de actividades del Instituto de la Grasa y sus Derivados durante 1993

Author(s): Graciani Constante, E.
Volume: 45
Issue: 6
Year: 1994
Forthcoming Congresses and Meetings. Other news

Author(s): Editorial, Equipo
Volume: 47
Issue: 6
Year: 1996
Libros

Author(s): Hidalgo, F. J. | Ruiz Barba, J. L. | Sánchez Gómez, A. H. | Gómez Herrera, C. | Heredia, A. | Zamora, R. | Garrido Fernández, A. | Montano, A.
Volume: 47
Issue: 6
Year: 1996
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 47
Issue: 6
Year: 1996
Procesamiento de la semilla de soja

Author(s): Leysen, Dr. Ir. Roger
Volume: 47
Issue: 6
Year: 1996
Forthcoming Congresses and Meetings.Other news

Author(s): Editorial, Equipo
Volume: 46
Issue: 6
Year: 1995
XXVII Asamblea de Miembros del Instituto de la Grasa

Author(s): Editorial, Equipo
Volume: 46
Issue: 6
Year: 1995
Libros

Author(s): Hidalgo, F. J. | Zamora, R | Quintana, M. C. | Martín Polvillo, M. J. | Márquez, G. | Ruiz Méndez, M. V. | Gutiérrez Rosales, F. | Heredia, A. | Garrido Fernández, A. | León Camacho, M. | Muñoz Aranda, E. | Rejano, L. | Martínez-Force, E.
Volume: 46
Issue: 6
Year: 1995
Production of top quality soybean oil

Author(s): Moustafa, Dr. Ahmad
Volume: 46
Issue: 6
Year: 1995
Formulation of soy oil products

Author(s): Woerfel, John B.
Volume: 46
Issue: 6
Year: 1995
Próximos congresos y reuniones. Otras noticias.

Author(s): Editorial, Equipo
Volume: 50
Issue: 6
Year: 1999
Libros

Author(s): Zamora, R. | Alaiz, M. | Hidalgo, F. J. | Brenes Balbuena, M. | Velasco, J. | Márquez Ruiz, G. | Gómez Herrera, C. | Garrido Fernández, A. | García García, P. | Heredia Moreno, A.
Volume: 50
Issue: 6
Year: 1999
Bibliografía de Revistas

Author(s): Editorial, Equipo
Volume: 50
Issue: 6
Year: 1999
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.

Author(s): Editorial, Equipo
Volume: 48
Issue: 6
Year: 1997
Libros

Author(s): Zamora, R. | Hidalgo, F. J. | Sánchez, A. H. | Jarén Galán, M. | García García, P. | Gómez Herrera, C. | Garrido Hernández, A. | Pérez Camino, M. C. | Sanz, C.
Volume: 48
Issue: 6
Year: 1997
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 48
Issue: 6
Year: 1997
Forthcoming Congresses and Meetings. Other news

Author(s): Editorial, Equipo
Volume: 52
Issue: 6
Year: 2001
Bibliografía de revistas. Libros

Author(s): Heredia, A. | García García, P. | Gómez Herrera, C. | Garrido Fernández, A. | editorial, Equipo | Graciani, E. | Hidalgo, F. J. | Zamora, R. | Quirós, J. J. | Gutiérrez Rosales, F. | Brenes Balbuena, M. | Fernández-Bolaños Guzman, J. | Garrido, J.
Volume: 52
Issue: 6
Year: 2001
Editorial

Author(s): Gómez Herrera, Carlos
Volume: 52
Issue: 6
Year: 2001
Reuniones y Congresos celebrados. Próximos Congresos y Reuniones. Otras noticias

Author(s): Editorial, Equipo
Volume: 51
Issue: 6
Year: 2000
Bibliografía de revistas. Libros

Author(s): Durán, Mª C. | Zamora, R. | Hidalgo, F. J. | Garrido Fernández, A. | Brenes Balbuena, M. | Gómez Herrera, C. | García García, P. | Heredia, A. | de Castro, A.
Volume: 51
Issue: 6
Year: 2000
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes

Author(s): Maestri, Damián M. | Guzmán, Garios A. | Giorda, Laura M.
Volume: 49
Issue: 5-6
Year: 1998
Characteristics and composition of tomato seed oil

Author(s): Lazos, Evangelos S. | Tsaknis, John | Lalas, Stavros
Volume: 49
Issue: 5-6
Year: 1998
Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.

Author(s): Girgis, Adel Y. | El-Aziz, N.M. Abd | El-Salam, S.M. Abd
Volume: 49
Issue: 5-6
Year: 1998
Estudio de la calidad del aceite de oliva virgen de la Denominación de Origen «Les Garrigues» (Lleida) durante la campaña 1995/96

Author(s): Motilva, Mª José | Jaria, Ismael | Bellart, Ismael | Romero, Mª Paz
Volume: 49
Issue: 5-6
Year: 1998
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.

Author(s): Zaher, F. A. | Aly, Saadia M. | El-Kinawy, O. S.
Volume: 49
Issue: 5-6
Year: 1998
Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar.

Author(s): Ajana, H. | El Antari, A.
Volume: 49
Issue: 5-6
Year: 1998
Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation.

Author(s): Maestri, Damián M. | Meriles, José M. | Guzmán, Carlos A.
Volume: 49
Issue: 5-6
Year: 1998
Effect of interesterification on glyceride structure

Author(s): El-Shattory, Y. | Aly, Saadia M.
Volume: 49
Issue: 5-6
Year: 1998
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil

Author(s): El-Shattory, Y. | Aly, Saadia M.
Volume: 49
Issue: 5-6
Year: 1998
Próximos congresos y reuniones. Otras noticias

Author(s): Editorial, Equipo
Volume: 49
Issue: 5-6
Year: 1998
Libros

Author(s): Sanz, C. | Gómez Herrera, C. | Guillén, R. | Dobarganes, M. C. | Zamora, R. | Hidalgo, f. J. | Vioque, J. | Brenes Balbuena, M. | García García, P. | Borja Padilla, R. | Montaño, A. | Ruiz Méndez, Mª Victoria
Volume: 49
Issue: 5-6
Year: 1998
Studies on cocoa butter-replacer mixtures suitable for the local chocolate production.

Author(s): El-Mallah, M. Hassan | Megahed, M. G.
Volume: 49
Issue: 5-6
Year: 1998
Libros

Author(s): Hidalgo, F. J.
Volume: 64
Issue: 5
Year: 2013
Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae

Author(s): El Baz, F. K. | El Baroty, G. S. | Abd El Baky, H. H. | Abd El-Salam, O. I. | Ibrahim, E. A.
Volume: 64
Issue: 5
Year: 2013
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

Author(s): Al-Rousan, W. M. | Ajo, R. Y. | Al-Ismail, K. M. | Attlee, A. | Shaker, R. R. | Osaili, T. M.
Volume: 64
Issue: 5
Year: 2013
Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

Author(s): Yanty, N. A.M. | Marikkar, J. M.N. | Shuhaimi, M.
Volume: 64
Issue: 5
Year: 2013
Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils

Author(s): Bhatnagar, A. S. | Gopala Krishna, A. G.
Volume: 64
Issue: 5
Year: 2013
Minor components in oils obtained from Amazonian palm fruits

Author(s): Santos, M. F.G. | Alves, R. E. | Ruíz-Méndez, M. V.
Volume: 64
Issue: 5
Year: 2013
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

Author(s): Garcia, R. K.A. | Moreira Gandra, K. | Barrera-Arellano, D.
Volume: 64
Issue: 5
Year: 2013
Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

Author(s): Ramadan, M. F. | Asker, M. M.S. | Tadros, M.
Volume: 64
Issue: 5
Year: 2013
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

Author(s): García-Zapateiro, L. A. | Franco, J. M. | Valencia, C. | Delgado, M. A. | Gallegos, C. | Ruiz-Méndez, M. V.
Volume: 64
Issue: 5
Year: 2013
Optimization of the protein concentration process from residual peanut oil-cake

Author(s): Gayol, M. F. | Pramparo, M. C. | Nepote, V. | Fernandez, H. | Grosso, N. R.
Volume: 64
Issue: 5
Year: 2013
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

Author(s): Pereira, G. G. | Marmesat, S. | Barrera-Arellano, D. | Dobarganes, M. C.
Volume: 64
Issue: 5
Year: 2013
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

Author(s): Maluenda, D. | Roco, T. | Tabilo-Munizaga, G. | Pérez-Won, M. | Aubourg, S. P.
Volume: 64
Issue: 5
Year: 2013
Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

Author(s): Anwar, F. | Zreen, Z. | Sultana, B. | Jamil, A.
Volume: 64
Issue: 5
Year: 2013
A bleaching earth from egyptian local deposits

Author(s): Megahad, Ola A. | El Kinawy, Omayma S.
Volume: 52
Issue: 5
Year: 2001
Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annuum L.). Balance biosintético y/o degradativo en función de las condiciones de procesado

Author(s): Pérez-Gálvez, A. | Garrido-Fernández, J. | Lozano-Ruiz, M. | Montero-de-Espinosa, V. | Minguez-Mosquera, M. I.
Volume: 52
Issue: 5
Year: 2001
Caracterización de la fracción lipídica de algunos productos cárnicos tradicionales gallegos

Author(s): Rodríguez, María Pilar | Carballo, Javier | López, Mercedes
Volume: 52
Issue: 5
Year: 2001
Hydroxamic acid surface active agents

Author(s): Ahmed, M. H.M. | Mahmoud, A. A. | El-Sawy, A. A.
Volume: 52
Issue: 5
Year: 2001
Procedimiento de obtención y determinación de ácidos terpénicos de la hoja del olivo (Olea europaea)

Author(s): Albi, T. | Guinda, A. | Lanzón, A.
Volume: 52
Issue: 5
Year: 2001
Characteristics of denatured rapeseed oil during storage and refining processes

Author(s): Ruiz-Méndez, M. V. | Posada de la Paz, M. | Blount, B. | Schurz Rogers, H. | Castro-Molero, N. | Philen, R. M.
Volume: 51
Issue: 5
Year: 2000
Effect of relative humidity on lipid oxidation in freezedried emulsions

Author(s): Ponginebbi, L. | Nawar, W. W. | Chinachoti, P.
Volume: 51
Issue: 5
Year: 2000
Preparation and surface active properties of a-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil

Author(s): EL-Dougdoug, W. I.A. | Hebash, K. A.H. | El-Sawy, A. A.
Volume: 51
Issue: 5
Year: 2000
Tratamiento biológico aerobio de alpechín depurado previamente con ozono

Author(s): de Heredia Alonso, Jesús Beltrán | Torregrosa Antón, Joaquín | García Rodríguez, Juan | Ramos Viseas, María del Pilar | Domínguez Vargas, Joaquín R.
Volume: 51
Issue: 5
Year: 2000
Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

Author(s): El-Shattory, Y. | Farag, R. S. | Aly, Saadia M. | Afifi, Sherine M.
Volume: 51
Issue: 5
Year: 2000
Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid

Author(s): Maestri, Damián M. | Labuckas, Diana O. | Guzmán, Carlos A.
Volume: 51
Issue: 5
Year: 2000
Determinación de grasa y humedad en aceitunas mediante medidas de reflectancia en infrarrojo cercano

Author(s): Jiménez, A. | Izquierdo, E. | Rodríguez, F. | Dueñas, J. I. | Tortosa, C.
Volume: 51
Issue: 5
Year: 2000
Tratamiento con ozono de las aguas residuales de almazara

Author(s): de Heredia Alonso, Jesús Beltrán | Torregrosa Antón, Joaquín | García Rodríguez, Juan | Domínguez Vargas, Joaquín R.
Volume: 51
Issue: 5
Year: 2000
Tratamiento de salmueras de fermentación de aceitunas verdes

Author(s): Garrido Fernández, A. | Brenes Balbuena, M. | García García, P.
Volume: 43
Issue: 5
Year: 1992
Optimizing conditions for enzymatic extraction of sunflower oil

Author(s): Badr, F. H. | Sitohy, M. Z.
Volume: 43
Issue: 5
Year: 1992
Effect of different relative humidities on the oil extracted from stored cottonseed

Author(s): Helmy, H. E. | Mohamad, S. S.
Volume: 47
Issue: 5
Year: 1996
Biotechnology of lipids: The use of lipases for the structural modification of fats and oils

Author(s): Valenzuela, Alfonso | Nieto, Susana
Volume: 45
Issue: 5
Year: 1994
Estudio de macronutrientes para la producción de PUFAs a partir de la microalga marina Isochrysis galbana

Author(s): García Sánchez, J. L. | Molina Grima, E. | García Camacho, F. | Sánchez Pérez, J. A. | López Alonso, D.
Volume: 45
Issue: 5
Year: 1994
Variación de las propiedades físicas de la grasa de cacao con la temperatura

Author(s): de Dios Alvarado, Juan
Volume: 45
Issue: 5
Year: 1994
Microorganisms associated with post-harvest green olives deteriorations in Morocco

Author(s): Faid, M. | Akhartouf, Rachida | Asehraou, A.
Volume: 45
Issue: 5
Year: 1994
Preparation and surface active properties of oxypropylated α-hydroxyacids, α-hydroxyesters and α-, β-alkane diols

Author(s): Shaker, N. O. | El-Sawy, A. A. | Eissa, A. M. F.
Volume: 45
Issue: 5
Year: 1994
Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group

Author(s): Eissa, A. M.F. | Mahmoud, A. A. | El-Sawy, A. A.
Volume: 45
Issue: 5
Year: 1994
Fritura de patatas en aceite de girasol. Estudio comparativo del grado de alteración del aceite de la freidora y del extraído de las patatas

Author(s): Sánchez Muniz, F. J. | Cuesta, C. | Garrido-Polonio, M. C. | Arroyo, R.
Volume: 45
Issue: 5
Year: 1994
FT-IR spectroscopy as a tool for the study of the quality of processed meat products

Author(s): Murcia, M. Antonia | Cano, Clemente | Bretón, Jorge
Volume: 45
Issue: 5
Year: 1994
Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing.

Author(s): kalyoncu, Ismail Hakki | KaSik, Giyaseddin | Özcan, Musa | Özturk, Celaleddin
Volume: 50
Issue: 5
Year: 1999
Multivariate models to classify Tuscan virgin olive oils by zone.

Author(s): Alessandri, Stefano | Cimato, Antonio | Modi, Giuseppe | Crescenzi, Angela | Caselli, Simona
Volume: 50
Issue: 5
Year: 1999
Estudio de la densidad y de la viscosidad de algunos ácidos grasos puros

Author(s): Cedeño González, Fidel Oscar | Prieto González, M.ª Manuela | Bada Gancedo, Juan Carlos | Alonso Suárez, Rafael
Volume: 50
Issue: 5
Year: 1999
Lipid composition of Evonimus japonicus L., Piracanttia coccinea L. and Amelanchier cannadensis L. seed oils

Author(s): Zlatanov, M. | Vazvazova, P.
Volume: 50
Issue: 5
Year: 1999
Fatty acid composition of leaf lipids of some Alchemilla L (Rosaceae) species from Northeast Anatolia (Turkey)

Author(s): Ayaz, F. A. | Ayirlioglu-Ayaz, S. | Beyazoglu, O.
Volume: 50
Issue: 5
Year: 1999
Comportamiento de aceites poliinsaturados en la preparación de patatas fritas para consumo inmediato: Formación de nuevos compuestos y comparación de métodos analíticos

Author(s): Masson, L. | Robert, P. | Romero, N. | Izaurieta, M. | Valenzuela, S. | Ortiz, J. | Dobarganes, M. C.
Volume: 48
Issue: 5
Year: 1997
Characterization of crude and purified pumpkin seed oil.

Author(s): Tsaknis, John | Lalas, Stavros | Lazos, Evangelos S.
Volume: 48
Issue: 5
Year: 1997
Oportunidades comerciales para el aceite de oliva de Castilla-La Mancha

Author(s): Bernabéu, Rodolfo | Olmeda, Miguel | Díaz, Mónica | Olivas, Raquel
Volume: 60
Issue: 5
Year: 2009
A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils

Author(s): León-Camacho, Manuel | Bada, J. C. | Prieto González, Mª. M. | Graciani Constante, E.
Volume: 60
Issue: 5
Year: 2009
The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil

Author(s): Tamendjari, Abderezak | Angerosa, Franca | Mettouchi, Soraya | Bellal, Mohand Mouloud
Volume: 60
Issue: 5
Year: 2009
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

Author(s): Zarrouk, Wissem | Baccouri, Bechir | Taamalli, Wael | Trigui, Ahmed | Daoud, Douja | Zarrouk, Mokhtar
Volume: 60
Issue: 5
Year: 2009
Lipid profile of commercial beef cuts from grazing, suckling calves

Author(s): Vera, Raúl R. | English, Patti | Vargas, Karin | Briones, Ignacio
Volume: 60
Issue: 5
Year: 2009
Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants

Author(s): Ali, Qasim | Ashraf, Muhammad | Anwar, Farooq
Volume: 60
Issue: 5
Year: 2009
Producción de biodiesel a partir de residuos grasos animales por vía enzimática

Author(s): Rivera, Ivanna | Villanueva, Gerardo | Sandoval, Georgina
Volume: 60
Issue: 5
Year: 2009
Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction

Author(s): Pinheiro do Prado, Ana Cristina | Monalise Aragão, Analu | Fett, Roseane | Block, Jane Mara
Volume: 60
Issue: 5
Year: 2009
Desarrollo de pasta untable de aceituna variedad Sevillana

Author(s): Schwartz, Marco | Quitral, Vilma | Daccarett, Claudia | Callejas, Julio
Volume: 60
Issue: 5
Year: 2009
El tejido adiposo: algo más que un reservorio de energía

Author(s): Valenzuela B, Alfonso | Sanhueza C, Julio
Volume: 60
Issue: 5
Year: 2009
Próximos Congresos y Reuniones. Otras noticias. Novedades técnicas

Author(s): Editorial, Equipo
Volume: 43
Issue: 5
Year: 1992
Libros

Author(s): Márquez Ruiz, G. | Hidalgo, F. J. | Zamora, R. | Garrido Fernández, A. | Sánchez Gómez, A. H. | Heredia Moreno, A. | Sánchez, J.
Volume: 43
Issue: 5
Year: 1992
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 43
Issue: 5
Year: 1992
Propiedades físicas y químicas de las grasas bovinas fraccionadas e interesterificadas

Author(s): Grompone, M. A.
Volume: 42
Issue: 5
Year: 1991
Monocapas de ácidos grasos. III. Ácidos palmítico, láurico y oleico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos

Author(s): Rodríguez Patino, J. M. | de la Fuente Feria, J. | Gómez Herrera, O.
Volume: 42
Issue: 5
Year: 1991
Preparación y caracterización de fracciones de fibra en aceitunas (Variedad Hojiblanca)

Author(s): Guillén, R. | Heredia, A. | Felizón, B. | Jiménez, A. | Fernández Bolaños, J.
Volume: 42
Issue: 5
Year: 1991
Aldehydic acids in frying oils: formation, toxicological significance and analysis

Author(s): Kamal-Eldin, Afaf | Appelqvist, Lars-Åke
Volume: 47
Issue: 5
Year: 1996
Determination of α-tocopherol in pork with high intramuscular fat content

Author(s): Rey, A. | López, C. | Scares, M. | Isabel, B.
Volume: 47
Issue: 5
Year: 1996
Determinación del contenido graso y la humedad en orujos de dos fases mediante infrarrojo cercano

Author(s): García Mesa, J. A. | Hermoso Fernández, M. | Cáceres Alonso, P.
Volume: 47
Issue: 5
Year: 1996
Glucósidos fenólicos amargos de las semillas del olivo (Olea europea)

Author(s): Maestro-Durán, R. | León Cabello, R | Ruíz-Gutiérrez, V. | Fiestas, P. | Vázquez-Roncero, A.
Volume: 45
Issue: 5
Year: 1994
Termodegradacion de carotenoides en el pimentón

Author(s): Pérez Gálvez, A. | Garrido Fernández, J.
Volume: 48
Issue: 5
Year: 1997
Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria

Author(s): Idoui, Tayeb | Boudjerda, Jamel | Leghouchi, Essaid | Karam, Nour-Eddine
Volume: 60
Issue: 5
Year: 2009
Péptidos bioactivos en proteínas de reserva

Author(s): Vioque, J. | Sánchez-Vioque, R. | Clemente, A. | Pedroche, J. | Yust, M. M. | Millán, F.
Volume: 51
Issue: 5
Year: 2000
Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae) species from Northeast Anatolia (Turkey)

Author(s): Ayaz, Faik Ahmet | Olgun, Arzu
Volume: 51
Issue: 5
Year: 2000
La lipoxigenasa en el reino vegetal, asignadas. II. Funciones fisiológicas

Author(s): Sánchez, L. C. | Pérez, A. G. | Olías, J. M.
Volume: 43
Issue: 5
Year: 1992
Degumming of soybean oil

Author(s): Aly, Saadia M.
Volume: 43
Issue: 5
Year: 1992
Componente del insaponificable del aceite de oliva con polaridad comprendida entre el escualeno y los alcoholes triterpénicos

Author(s): Lanzón, A. | Albi, T. | Cert, A. | Gracián, J.
Volume: 43
Issue: 5
Year: 1992
Definite influence of the extraction methods on the chemical composition of virgin olive oil

Author(s): Aparicio, R. | Sánchez Navarro, M. | Ferreiro, M. S.
Volume: 42
Issue: 5
Year: 1991
Perspectivas globales de utilización de grasas y aceites. Presente y futuro

Author(s): Leysen, Ir. Rogar
Volume: 47
Issue: 5
Year: 1996
Antifungal properties of propolis

Author(s): Özcan, Musa
Volume: 50
Issue: 5
Year: 1999
Bacterias del ácido láctico en la fermentación de aceitunas de mesa

Author(s): Durán Quintana, M. C. | Romero Barranco, C. | García García, P. | Brenes Balbuena, M. | Garrido Fernández, A.
Volume: 48
Issue: 5
Year: 1997
Obtención y caracterización de aislados proteicos de colza

Author(s): Gonçalves, N. | Vioque, J. | Clemente, A. | Sánchez-Vioque, R. | Bautista, J. | Millán, F.
Volume: 48
Issue: 5
Year: 1997
Patentes

Author(s): Editorial, Equipo
Volume: 43
Issue: 5
Year: 1992
Libros

Author(s): Olías, J. M. | Gómez Herrera, C. | Garrido Fernández, A. | Ruiz Gutiérrez, V. | Rejano, L. | Pérez Camino, M. C.
Volume: 42
Issue: 5
Year: 1991
Patentes

Author(s): Editorial, Equipo
Volume: 42
Issue: 5
Year: 1991
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 42
Issue: 5
Year: 1991
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias

Author(s): Editorial, Equipo
Volume: 47
Issue: 5
Year: 1996
Libros

Author(s): Garrido Fernández, A. | Heredia, A. | Moreda Martino, W. | Cert, A. | de Castro, A. | Martín Polvillo, M. J. | Ruiz Méndez, M. V. | Hidalgo, F. J. | Zamora, R. | Gómez Herrera, C. | Brenes Balbuena, M.
Volume: 47
Issue: 5
Year: 1996
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 47
Issue: 5
Year: 1996
Comparación de disolventes para la extracción de materias grasas en hígado

Author(s): Carril González-Barros, S. T. | Álvarez Piñeiro, M. E. | Simal-Lozano, J. | Lage Yusty, M. A.
Volume: 47
Issue: 5
Year: 1996
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Author(s): Editorial, Equipo
Volume: 45
Issue: 5
Year: 1994
Libros

Author(s): Ruiz Barba, J. L. | García-Martos, José M. | García García, P. P. | Martín Polvillo, M. J. | Garrido Fernández, A. | Hidalgo, F. J. | Zamora, R. | Heredia Moreno, A.
Volume: 45
Issue: 5
Year: 1994
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 45
Issue: 5
Year: 1994
Carta al director

Author(s): Castellón Arnau, Antonio
Volume: 45
Issue: 5
Year: 1994
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.

Author(s): Editorial, Equipo
Volume: 50
Issue: 5
Year: 1999
Libros

Author(s): Gómez Herrera, C. | Borja Padilla, R. | Hidalgo, F. J. | Zamora, R. | Garrido Fernández, A. | Heredia Moreno, A. | Brenes Balbuena, M. | García García, R. | Garrido, J.
Volume: 50
Issue: 5
Year: 1999
Bibliografía de Revistas

Author(s): Editorial, Equipo
Volume: 50
Issue: 5
Year: 1999
In memoriam José Manuel Olías Jiménez

Author(s): Nombela, César
Volume: 50
Issue: 5
Year: 1999
Próximos congresos y reuniones. Otras noticias

Author(s): Editorial, Equipo
Volume: 48
Issue: 5
Year: 1997
Libros

Author(s): de Castro, A. | Heredia, A. | Garrido Fernández, A. | Gómez Herrera, C. | Mancha, M. | García García, P. | Hidalgo, F. J. | Zamora, R. | Borja Padilla, R. | Durán Quintana, Mª C.
Volume: 48
Issue: 5
Year: 1997
Próximos Congresos y Reuniones

Author(s): Editorial, Equipo
Volume: 60
Issue: 5
Year: 2009
Libros

Author(s): Hidalgo, F. J.
Volume: 60
Issue: 5
Year: 2009
Próximos Congresos y Reuniones. Otras noticias

Author(s): Editorial, Equipo
Volume: 52
Issue: 5
Year: 2001
Bibliografía de revistas. Libros

Author(s): Ruiz Barba, J. L. | Garrido Fernández, A. | Ruíz Méndez, M. V. | García García, P. | Hidalgo, F. J. | Zamora, R. | Martínez Rivas, J. M. | Muriana, F. J.G. | Pérez Camino, M. C. | Brenes Balbuena, M. | Gómez Herrera, C.
Volume: 52
Issue: 5
Year: 2001
Thermal stability of some metal-palmitate soaps which find various industrial applications

Author(s): Fouda, M. F.R. | Yousef, Elham A.A. | Mohamed, S. S. | Shoeb, Zein E.
Volume: 52
Issue: 5
Year: 2001
Reuniones y Congresos celebrados. Próximos Congresos y Reuniones. Otras noticias

Author(s): Editorial, Equipo
Volume: 51
Issue: 5
Year: 2000
Bibliografía de revistas. Libros

Author(s): Martínez-Force, E. | García Martos, J. Mª. | Gutiérrez Rosales, F. | Gómez Herrera, C. | Castellano Orozco, J. Mª. | Zamora, R. | Hidalgo, F. J. | García García, P. | Garrido Fernández, A. | Pérez Camino, M. C.
Volume: 51
Issue: 5
Year: 2000
GALARDÓN AL INSTITUTO DE LA GRASA

Author(s): Gómez Herrera, Carlos | Garrido Fernández, Antonio
Volume: 51
Issue: 5
Year: 2000
Ácidos grasos trans en aceites hidrogenados: implicaciones técnicas y nutricionales

Author(s): Barrera-Arellano, D.
Volume: 44
Issue: 4-5
Year: 1993
Estudio físico-químico y microbiológico de la fermentación de aceitunas verdes arbequinas

Author(s): de la Torre, J. E. | Moya, E. R. | Bota, E. | Sancho, J.
Volume: 44
Issue: 4-5
Year: 1993
Alteración termoxidativa en un aceite de girasol utilizado en 75 frituras de patatas

Author(s): Cuesta, O. | Sánchez-Muniz, F. J. | López-Varela, S. | Garrido-Polonio, María C. | García Diz, L.
Volume: 44
Issue: 4-5
Year: 1993
The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil

Author(s): Thomopoulos, C. D. | Tzía, C.
Volume: 44
Issue: 4-5
Year: 1993
Changes in chemical and microbiological composition of two varieties of olive during fermentation

Author(s): Borcakli, M. | Özay, G. | Alperden, I. | Özsan, E. | Erdek, Y.
Volume: 44
Issue: 4-5
Year: 1993
Tocopherols and flavonoids of SOS-7 halophyte

Author(s): El-Shami, S. M. | El-Negoumy, S. I.
Volume: 44
Issue: 4-5
Year: 1993
Eliminación de ácido clorogénico durante el procesado acuoso de las almendras de girasol

Author(s): Domínguez, H. | Núñez, M. J. | Lema, J. M.
Volume: 44
Issue: 4-5
Year: 1993
Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields

Author(s): Ranalli, Alfonso | Martinelli, Nicola
Volume: 46
Issue: 4-5
Year: 1995
Changes in pumpkin seed oil during heating

Author(s): Lazos, Evangelos S. | Tsaknis, Jhon | Bante, Maria
Volume: 46
Issue: 4-5
Year: 1995
Libros

Author(s): Garrido Fernández, A. | Ruiz, María V. | Sánchez Gómez, A. H. | Montano, A. | Gómez Herrera, C. | Márquez, G. | Brenes Balbuena, M. | Montano Asquerino, A. | García García, P. | Bioque Cubero, B. | Durán Quintana, María C. | Zamora, R. | Ruiz Méndez, María V. | Márquez Ruiz, G.
Volume: 44
Issue: 4-5
Year: 1993
Patentes

Author(s): Editorial, Equipo
Volume: 44
Issue: 4-5
Year: 1993
Estudio proteico de híbridos de girasol cultivados en Argentina

Author(s): Santalla, E. | Riccobene, I. | Vigo, S. | Nolasco, S.
Volume: 44
Issue: 4-5
Year: 1993
Estabilidad oxidativa del aceite de hígado de merluza

Author(s): Rodríguez, A. | Barrera-Arellano, D. | Grampone, M. A.
Volume: 44
Issue: 4-5
Year: 1993
Homenaje al Dr. Mario Solinas

Author(s): Editorial, Equipo
Volume: 44
Issue: 4-5
Year: 1993
Tensioactivos. XX. ω-Monoésteres grasos de ditioacetales de azúcares

Author(s): Fernández-Bolaños, J. | Fernández Mesa, M. J. | Fernández-Bolaños, J. G.
Volume: 46
Issue: 4-5
Year: 1995
Determinación de algunos parámetros de pureza en aceites de oliva. Resultados de un estudio colaborativo

Author(s): Moreda, W. | Pérez Camino, M. C. | Cert, A.
Volume: 46
Issue: 4-5
Year: 1995
Método rápido para la determinación de escualeno en aceites vegetales

Author(s): Lanzón, A. | Guinda, A. | Albi, T. | de la Osa, C.
Volume: 46
Issue: 4-5
Year: 1995
Changes in physical and chemical properties of palm olein during heating

Author(s): Rady, Aly H. | Madkour, Mohamed A.
Volume: 46
Issue: 4-5
Year: 1995
Propiedades mecánicas de aceites y grasas vegetales

Author(s): de Dios Alvarado, Juan
Volume: 46
Issue: 4-5
Year: 1995
Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography

Author(s): Sciancalepore, V. | De Stefano, G.
Volume: 46
Issue: 4-5
Year: 1995
Caracterización del aceite de la almendra de Astrocaryum macrocalyx (Burret)

Author(s): Lognay, G. | Desmedt, A. | Mejia, K. | Trevejo, E. | Marlier, M.
Volume: 46
Issue: 4-5
Year: 1995
Estudio comparado de la composición en ácidos grasos esterificados del queso de Los Pedroches obtenido a partir de cuajo animal y cuajo vegetal

Author(s): Sanjuán, E. | Millán, R | Gómez, R. | Fernández-Salguero, J.
Volume: 46
Issue: 4-5
Year: 1995
Estudio de mezclas de disolventes orgánicos y trigliceridos de aceite de linaza o los ácidos grasos libres. II.- Aplicación a la viscosidad de las ecuaciones de Andrade, Krone, McAllister e Hildebrand

Author(s): Mantell Serrano, C. | Muñoz Cueto, M. J. | Galán Vallejo, M. | Rodríguez Rodríguez, M.
Volume: 46
Issue: 4-5
Year: 1995
Empleo de aceites esenciales como antioxidantes naturales

Author(s): Zydgalo, J. A. | Lamarque, A. L. | Maestri, D. M. | Grosso, N. R.
Volume: 46
Issue: 4-5
Year: 1995
Amphoteric surface active agents

Author(s): Eissa, A.M. F.
Volume: 46
Issue: 4-5
Year: 1995
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 44
Issue: 4-5
Year: 1993
Memoria de actividades del Instituto de la Grasa y sus Derivados durante 1992

Author(s): Graciani, E.
Volume: 44
Issue: 4-5
Year: 1993
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Author(s): Editorial, Equipo
Volume: 46
Issue: 4-5
Year: 1995
Libros

Author(s): Hidalgo, F. J. | Zamora, R | Jiménez Díaz, R. | Gómez Herrera, C. | Ruíz Méndez, M. V. | de Castro, A. | Montano, A. | Garrido Fernández, A. | Ruíz Barba, J. L.
Volume: 46
Issue: 4-5
Year: 1995
Bibliografía de revistas

Author(s): Editorial, Equipo
Volume: 46
Issue: 4-5
Year: 1995
In memoriam, A. D. Eduardo Vioque Pizarro

Author(s): Millán Rodríguez, F.
Volume: 46
Issue: 4-5
Year: 1995
Determination of the characteristic sensory profiles of Aloreña table-olive

Author(s): Galán-Soldevilla, H. | Ruiz Pérez-Cacho, P. | Hernández Campuzano, J. A.
Volume: 64
Issue: 4
Year: 2013
Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam

Author(s): Delgado-Adamez, J. | Franco, M. N. | Sánchez, J. | de Miguel, C. | Ramírez, M. R. | Martín-Vertedor, D.
Volume: 64
Issue: 4
Year: 2013
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis

Author(s): Dankowska, A. | Małecka, M. | Kowalewski, W.
Volume: 64
Issue: 4
Year: 2013
Estudio de la transferencia de calor en la etapa de cocido en la elaboración de aceitunas verdes al estilo sevillano

Author(s): Tarrado-Castellarnau, M. | Domínguez Ortega, J. M. | Tarrado-Castellarnau, A. | Pleite Gutiérrez, R.
Volume: 64
Issue: 4
Year: 2013
A novel process for the aqueous extraction of oil from Camellia oleifera seed and its antioxidant activity

Author(s): Yu, X. | Li, Q. | Du, S. | Zhang, R. | Xu, C.
Volume: 64
Issue: 4
Year: 2013
Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference

Author(s): Cardoso de Oliveira, R. | Rossi, R. M. | Gimenes, M. L. | Jagadevan, S. | Machado Giufrida, W. | Davantel de Barros, S. T.
Volume: 64
Issue: 4
Year: 2013
An AS-PCR assay for accurate genotyping of FAD2A/FAD2B genes in peanuts (Arachis hypogaea L.)

Author(s): Yu, H. T. | Yang, W. Q. | Tang, Y. Y. | Wang, X. Z. | Wu, Q. | Hu, D. Q. | Wang, C. T. | Yu, S. L.
Volume: 64
Issue: 4
Year: 2013
A quality assessment of crude palm oil marketed in Bahia, Brazil

Author(s): de Almeida, D. T. | Nunes, I. L. | Conde, P. L. | Rosa, R. P.S. | Rogério, W. F. | Machado, E. R.
Volume: 64
Issue: 4
Year: 2013
Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ

Author(s): da Silva, M. G. | Almeida, C. A. S. | Miguel, A. M. R. O. | Gomide, B. H. | Parra, E. S.B. | Bragagnolo, N.
Volume: 64
Issue: 4
Year: 2013
Efecto del riego y la poda en el contenido de componentes menores y ácidos grasos del aceite de oliva virgen varietal Farga

Author(s): Monteleone, J. I. | Zuritz, C. A. | Gascón, A. D. | Morábito, J. A.
Volume: 64
Issue: 4
Year: 2013
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