Academic Journals Database
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Mljekarstvo

ISSN: 0026--704X
Publisher: Croatian dairy union


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Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle

Author(s): Dragomir Lukač | Vitomir Vidović | Žolt Nemeš | Milanko Stupar | Anka Popović-Vranješ
Volume: 63
Issue: 4
Year: 2013
The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows

Author(s): Luděk Stádník | Jaromír Ducháček | Monika Okrouhlá | Martin Ptáček | Jan Beran | Roman Stupka | Lukáš Zita
Volume: 63
Issue: 4
Year: 2013
Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production

Author(s): Andreja Leboš Pavunc | Blaženka Kos | Jasna Beganović | Ksenija Uroić | Dora Bučan | Jagoda Šušković
Volume: 63
Issue: 4
Year: 2013
Quality characteristics of selected dairy products in Serbia

Author(s): Ilija Djekic | Jelena Miocinovic | Boris Pisinov | Snezana Ivanovic | Nada Smigic
Volume: 63
Issue: 4
Year: 2013
Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk

Author(s): Vedran Slačanac | Mirela Lučan | Jovica Hardi | Kristina Habschied | Vinko Krstanović | Goran Gagula
Volume: 63
Issue: 4
Year: 2013
Do consumers from Međimurje region recognize their autochthonous Turoš cheese?

Author(s): Kristijan Valkaj | Marija Cerjak | Samir Kalit | Ante Rako | William L. Wendorff
Volume: 63
Issue: 4
Year: 2013
Application of the holistic methods in analysis of organic milk

Author(s): Anka Popović-Vranješ | Radovan Pejanović | David Cvetanović | Marija Jevtić | Milka Popović | Danica Glavaš-Trbić | Goran Jež
Volume: 62
Issue: 4
Year: 2012
Possibilities of using humic acid in diets for Saanen goats

Author(s): Taskin Degirmencioglu
Volume: 62
Issue: 4
Year: 2012
Floristic composition of the sheep pastures of the island of Pag

Author(s): Ivica Ljubičić | Mihaela Britvec | Boro Mioč | Zvonimir Prpić | Vesna Pavić | Ivan Vnučec
Volume: 62
Issue: 4
Year: 2012
The impact of feeding line on dairy production revenue

Author(s): Vesna Očić | Branka Šakić Bobić | Zoran Grgić
Volume: 62
Issue: 4
Year: 2012
Chemical and microbiological farm milk quality determination in three Croatian regions

Author(s): Zoran Bašić | Rajka Božanić | Miljenko Konjačić | Jasna Đermadi | Neven Antunac | Vera Volarić
Volume: 62
Issue: 4
Year: 2012
Influence of goats feeding on the fatty acids content in milk

Author(s): Željka Klir | Zvonko Antunović | Josip Novoselec
Volume: 62
Issue: 4
Year: 2012
Effect size measurement in functional milk product marketing

Author(s): Karmen Pažek | Črtomir Rozman | Jernej Turk | Darja Majkovič | Sebjan Hari | Matej Kolenko | Sašo Pamič | Jernej Prišenk
Volume: 61
Issue: 4
Year: 2011
Determination of the freezing point in cow milk samples preserved with azidiol

Author(s): Nataša Pintić-Pukec | Zdravko Barać | Ana Dakić | Danijela Stručić | Davorka Blažek
Volume: 61
Issue: 4
Year: 2011
Production and chemical composition of Istria and Pag whey cheese

Author(s): Neven Antunac | Silvija Hudik | Nataša Mikulec | Mirjana Maletić | Iva Horvat | Biljana Radeljević | Jasmina Havranek
Volume: 61
Issue: 4
Year: 2011
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia

Author(s): Tajana Trbojević-Vukičević | Terezija Silvija Marenjak | Snježana Kužir | Lea Čataj
Volume: 61
Issue: 4
Year: 2011
Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows

Author(s): Branislava Belić | Marko R. Cincović | Anka Popović-Vranješ | Radovan Pejanović | Milan Krajinović
Volume: 61
Issue: 4
Year: 2011
Genetic polymorphism of β-lactoglobulin and κ-casein of cattle breeds in Croatia

Author(s): Ante Ivanković | Jelena Ramljak | Admir Dokso | Nikolina Kelava | Miljenko Konjačić | Saša Paprika
Volume: 61
Issue: 4
Year: 2011
Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese

Author(s): Marijana Blažić | Blaženka Kos | Carlos A. Zalazar | Susana Bernal | Carlos Meinardi | Bojan Matijević
Volume: 61
Issue: 4
Year: 2011
Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Author(s): R. Rubio | V.J. Moya | M.I. Berruga | M.P. Molina | A. Molina
Volume: 61
Issue: 4
Year: 2011
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

Author(s): Blaženka Kos | Jasna Beganović | Lina Jurašić | Martina Švađumović | Andreja Leboš Pavunc | Ksenija Uroić | Jagoda Šušković
Volume: 61
Issue: 4
Year: 2011
Effect of sowing date on yield and quality of high moisture ear and grain production for maize

Author(s): Zlatko Svečnjak | Boris Varga | Darko Grbeša | Zvonimir Štafa | Darko Uher
Volume: 57
Issue: 4
Year: 2007
Effect of maize silage supplementation to grass silage harvested at different maturity stages on digestibility of dry matter, organic matter and digestibility of organic matter in dry matter

Author(s): Mladen Knežević | Marina Vranić | Krešimir Bošnjak | Josip Leto | Hrvoje Kutnjak | Damir Turčin
Volume: 57
Issue: 4
Year: 2007
Symbiotic efficiency of selected indigenous Bradyrhizobium japonicum strains

Author(s): Branka Komesarović | Sulejman Redžepović | Mihaela Blažinkov | Aleksandra Sudarić | Darko Uher | Sanja Sikora
Volume: 57
Issue: 4
Year: 2007
Quality and delivery of milk in Slovenia

Author(s): Marjan Janžeković | Maksimiljan Brus | Lidija Mužerlin
Volume: 57
Issue: 4
Year: 2007
Spoilage microorganisms in milk and dairy products

Author(s): Dubravka Samaržija | Marijana Podoreški | Sanja Sikora | Andrea Skelin | Tomislav Pogačić
Volume: 57
Issue: 4
Year: 2007
Bitter taste – cheese failure

Author(s): Slavko Kirin
Volume: 51
Issue: 4
Year: 2001
Frequency of dairy products in preschool centers’ meals with

Author(s): Irena Colić Barić | Mirjana Brlečić
Volume: 51
Issue: 4
Year: 2001
Importance of winter cereals with winter pea mixtures on family farms in Croatia

Author(s): Zvonimir Štafa | Darko Uher | Dubravko Maćešić | Dubravko Maćešić | Gordana Mužinić
Volume: 52
Issue: 4
Year: 2002
Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures

Author(s): Katarina Tonković | Ljerka Gregurek | Rajka Božanić
Volume: 53
Issue: 4
Year: 2003
Retrospective of concentrated and dried dairy products development

Author(s): Marijana Carić | Ljerka Gregurek
Volume: 53
Issue: 4
Year: 2003
Kvargli

Author(s): Slavko Kirin
Volume: 54
Issue: 4
Year: 2004
Validation parameters of instrumental method for determination of total bacterial count in milk

Author(s): Nataša Mikulec | Dubravka Samaržija | Neven Antunac | Šimun Zamberlin | Zrinka Kuliš | Iva Horvat
Volume: 54
Issue: 4
Year: 2004
Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans

Author(s): Vedran Slačanac | Jovica Hardi | Hrvoje Pavlović | Mato Vlainić | Mirela Lučan
Volume: 54
Issue: 4
Year: 2004
The influence of various origins of first calving Simmental and

Author(s): Marjan Janžeković | Dejan Janžeković | Jože Smolinger
Volume: 54
Issue: 4
Year: 2004
Effects of different sowing techniques on productivity and botanical composition of grass/clover mixture

Author(s): Mladen Knežević | Josip Leto | Krešimir Bošnjak | Marina Vranić | Goran Perčulija | Hrvoje Kutnjak
Volume: 54
Issue: 4
Year: 2004
Effect of inoculation and nitrogen top-dressing on yield and fodder value of winter pea in triticale mixture

Author(s): Darko Uher | Zvonimir Štafa | Mihaela Blažinkov
Volume: 55
Issue: 4
Year: 2005
Effect of inoculation and nitrogen top-dressing on yield and fodder value of winter pea in wheat mixture

Author(s): Darko Uher | Zvonimir Štafa | Mihaela Blažinkov
Volume: 55
Issue: 4
Year: 2005
Variations in chemical composition of grass clover mixtures over the vegetation season in different agroecological conditions

Author(s): Goran Perčulija | Mladen Knežević | Josip Leto | Marina Vranić | Krešimir Bošnjak
Volume: 55
Issue: 4
Year: 2005
Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows

Author(s): Marina Vranić | Mladen Knežević | Josip Leto | Goran Perčulija | Krešimir Bošnjak | Hrvoje Kutnjak | Luna Maslov
Volume: 55
Issue: 4
Year: 2005
Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows

Author(s): Marina Vranić | Mladen Knežević | Josip Leto | Goran Perčulija | Krešimir Bošnjak | Hrvoje Kutnjak | Luna Maslov
Volume: 55
Issue: 4
Year: 2005
Forage quality on family farms in Croatia: monitoring corn silage quality over the two winter feeding seasons of dairy cows

Author(s): Marina Vranić | Mladen Knežević | Goran Perčulija | Krešimir Bošnjak | Hrvoje Kutnjak | Luna Maslov
Volume: 55
Issue: 4
Year: 2005
Nutritional and functional properties of whey proteins concentrate and isolate

Author(s): Zoran Herceg | Anet Režek
Volume: 56
Issue: 4
Year: 2006
Microorganisms in stable air as possible postsecretory milk contaminants

Author(s): Kristina Matković | Marija Vučemilo | Bara Vinković | Željko Pavičić | Željko Pavičić
Volume: 56
Issue: 4
Year: 2006
Production and characteristics of kajmak

Author(s): Predrag Puđa | Mira Radovanović | Jelena Djerovski
Volume: 56
Issue: 4
Year: 2006
Autochthonous "Bjelovars dried cheese"

Author(s): Slavko Kirin
Volume: 56
Issue: 4
Year: 2006
The influence of agroecological conditions and seed maturity of the grain yield and quality of field pea (Pisum sativum L.)

Author(s): Irena Rapčan | Gordana Bukvić | Sonja Grljušić | Tihana Teklić | Mladen Jurišić
Volume: 56
Issue: 4
Year: 2006
Novel food processing techniques

Author(s): Vesna Lelas
Volume: 56
Issue: 4
Year: 2006
Quality of Trappist cheese from Croatian dairy plant

Author(s): Anđela Merćep | Nevijo Zdolec | Željka Cvrtila Fleck | Ivana Filipović | Bela Njari | Mario Mitak | Lidija Kozačinski
Volume: 60
Issue: 4
Year: 2010
Sensory quality evaluation of whey-based beverages

Author(s): Veronika Legarová | Lenka Kouřimská
Volume: 60
Issue: 4
Year: 2010
Factors affecting the cholesterol content of milk of cows fed conserved feeds in a TMR system throughout the year

Author(s): Nina Strzałkowska | Artur Jóźwik | Emilia Bagnicka | Józef Krzyżewski | Ross G. Cooper | Jarosław Olav Horbańczuk
Volume: 60
Issue: 4
Year: 2010
Nutritive value assesment of wholesemi-leafless plant of forage type pea in milk production

Author(s): Tihomir Čupić | Svetislav Popović | Ranko Gantner | Marijana Tucak | Rezica Sudar
Volume: 60
Issue: 4
Year: 2010
Methods for early prediction of lactation flow in Holstein heifers

Author(s): Vesna Gantner | Klemen Potočnik | Krešimir Kuterovac | Ranko Gantner | Boris Antunović
Volume: 60
Issue: 4
Year: 2010
Analysis of variables that influence microbiological quality in fresh cheese production

Author(s): Brankica Sobota Šalamon
Volume: 60
Issue: 4
Year: 2010
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria

Author(s): Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria | Jadranka Frece | Domagoj Čvek | Nikolina Lovrić | Frane Delaš
Volume: 60
Issue: 4
Year: 2010
Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’

Author(s): Aljoša Trmčić | Tanja Obermajer | Petra Mohar Lorbeg | Andreja Čanžek Majhenič | Bojana Bogovič Matijašić | Irena Rogelj
Volume: 60
Issue: 4
Year: 2010
Influence of peptide and amino acids on the formation of cheese flavour

Author(s): Nataša Mikulec | Ivan Habuš | Neven Antunac | Ljubinka Vitale | Jasmina Havranek
Volume: 60
Issue: 4
Year: 2010
Milk-based traditional Turkish desserts

Author(s): Arzu Akpinar-Bayizit | Tulay Ozcan | Lutfiye Yilmaz-Ersan
Volume: 59
Issue: 4
Year: 2009
Home made sour cream from Bjelovar

Author(s): Slavko Kirin
Volume: 59
Issue: 4
Year: 2009
Comparison of longevity and production traits of Holstein and Simmental cows of different origin in Slovenia

Author(s): Marjan Janžekovič | Marko Ocepek | Tadej Virk | Dejan Škorjanc
Volume: 59
Issue: 4
Year: 2009
Efficiency of different methods for seeding grasslands

Author(s): Vesna Očić | Josip Leto | Zoran Grgić
Volume: 59
Issue: 4
Year: 2009
Importance of new winter pea genotyp in production of the milk on family farms

Author(s): Darko Uher | Mihaela Blažinkov | Ana Pisačić | Kristina Gršić | Gordana Županac
Volume: 59
Issue: 4
Year: 2009
Productivity and botanical composition of pasture under grazing and fertilizing

Author(s): Marcela Andreata-Koren | Josip Leto | Mladen Knežević | Krešimir Bošnjak | Goran Perčulija | Ante Ivanković
Volume: 59
Issue: 4
Year: 2009
Maize silage supplementation to lower quality grass silage improves the intake, apparent digestibility and N retention in wether sheep

Author(s): Marina Vranić | Mladen Knežević | Krešimir Bošnjak | Josip Leto | Goran Perčulija | Hrvoje Kutnjak | Ivana Matić
Volume: 59
Issue: 4
Year: 2009
Productive effects of whole milk and milk replacement formula in calves feeding

Author(s): Matija Domaćinović | Zvonko Antunović | Marcela Šperanda | Pero Mijić | Ivana Klarić | Drago Bagarić
Volume: 59
Issue: 4
Year: 2009
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market

Author(s): Ines Panjkota Krbavčić | Irena Colić Barić | Martina Sučić | Mirjana Hruškar | Ksenija Marković | Vesna Zechner Krpan | Nikolina Mrduljaš
Volume: 59
Issue: 4
Year: 2009
Membrane processes in production of functional whey components

Author(s): Arzu Akpinar-Bayizit | Tulay Ozcan | Lutfiye Yilmaz-Ersan
Volume: 59
Issue: 4
Year: 2009
Advantages and disadvantages of high power ultrasound application in the dairy industry

Author(s): Anet Režek Jambrak | Vesna Lelas | Zoran Herceg | Marija Badanjak | Verica Batur | Mislav Muža
Volume: 59
Issue: 4
Year: 2009
The influence of the different initial probiotic bacteria concentration on sweet whey fermentation

Author(s): Bojan Matijević | Katarina Lisak | Rajka Božanić | Ljubica Tratnik
Volume: 58
Issue: 4
Year: 2008
Importance of winter pea cv. Maksimirski ozimi in production of the milk on family farms in Croatia

Author(s): Darko Uher | Zvonimir Štafa | Mihaela Blažinkov | Sanja Sikora | Dražen Kaučić | Gordana Županac
Volume: 58
Issue: 4
Year: 2008
Voluntary intake, digestibility and nitrogen utilization by sheep fed ensiled grass clover mixture harvested at three stages of maturity

Author(s): Marina Vranić | Mladen Knežević | Krešimir Bošnjak | Goran Perčulija | Hrvoje Kutnjak
Volume: 58
Issue: 4
Year: 2008
White clover regenerative ability under N fertilizing and grazing

Author(s): Josip Leto | Mladen Knežević | Marcela Andreata-Koren | Goran Perčulija | Marina Vranić | Hrvoje Kutnjak | Katarina Gambiroža
Volume: 58
Issue: 4
Year: 2008
Factors affecting goat milk yield and composition

Author(s): Boro Mioč | Zvonimir Prpić | Ivan Vnučec | Zdravko Barać | Dubravka Samaržija | Vesna Pavić
Volume: 58
Issue: 4
Year: 2008
Dairy consumption and other dietary risk factors for osteoporosis in Croatian young women

Author(s): Zvonimir Šatalić | Irena Colić Barić | Irena Keser
Volume: 58
Issue: 4
Year: 2008
Lacto-corder - a new measurement device for cow milk productivity control

Author(s): Pero Mijić | Ivan Knežević
Volume: 52
Issue: 4
Year: 2002
The role of whey in functional dairy food production

Author(s): Ljubica Tratnik
Volume: 53
Issue: 4
Year: 2003
Cheese from the region of Livno

Author(s): Slavko Kirin | Željko Marijan
Volume: 53
Issue: 4
Year: 2003
Hygienic quality of goat's milk cheese produced in rural household

Author(s): Željka Cvrtila | Lidija Kozačinski | Alemka Koletić
Volume: 51
Issue: 4
Year: 2001
Acceptability of yoghurt and probiotic yoghurt from goat’s milk

Author(s): Rajka Božanić | Ljubica Tratnik | Mirjana Parat
Volume: 51
Issue: 4
Year: 2001
The importance of winter forage crops and mixtures in total fodder needs

Author(s): Zvonimir Štafa | Darko Uher | Dubravko Maćešić | Ivan Danjek
Volume: 51
Issue: 4
Year: 2001
The sirac - contribution to the technology knowledge, composition and quality

Author(s): Sonja Bijelac | Zlatan Sarić | Marko Stanišić
Volume: 53
Issue: 4
Year: 2003
Fatty acid composition of cream fermented by probiotic bacteria

Author(s): Lutfiye Yilmaz-Ersan
Volume: 63
Issue: 3
Year: 2013
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system

Author(s): Miroljub B. Barać | Milenko Smiljanić | Mirjana B. Pešić | Sladjana P. Stanojević | Snežana T. Jovanović | Ognjen D. Maćej
Volume: 63
Issue: 3
Year: 2013
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

Author(s): Jasminka Špoljarić | Nataša Mikulec | Dijana Plavljanić | Biljana Radeljević | Jasmina Havranek | Neven Antunac
Volume: 63
Issue: 3
Year: 2013
The influence of ordinal number and stage of lactation on milkability traits in Holstein cows

Author(s): Tina Bobić | Pero Mijić | Maja Gregić | Zdenko Ivkić | Mirjana Baban
Volume: 63
Issue: 3
Year: 2013
Breast milk: Fatty acid composition and maternal diet

Author(s): Greta Krešić | Mihela Dujmović | Milena L. Mandić | Nikolina Mrduljaš
Volume: 63
Issue: 3
Year: 2013
Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian Coldblood mares

Author(s): Nina Bilandžić | Marija Sedak | Maja Đokić | Božica Solomun Kolanović | Ivana Varenina | Đurđica Božić | Ana Končurat
Volume: 63
Issue: 3
Year: 2013
The impact of capital investments on dairy processing industry features: evidence from Slovenia, Croatia and Serbia

Author(s): Željana Aljinović Barać | Saša Muminović
Volume: 63
Issue: 3
Year: 2013
An analysis of selected aspects of international business in Slovak dairies in the EU framework

Author(s): Ján Buleca | Ladislav Mura | Lucia Zeleňáková | Artan Qineti | Dagmar Kozelová
Volume: 62
Issue: 3
Year: 2012
Profitability and business excellence analysis of dairy industry in Serbia

Author(s): Saša Muminović | Vladan Pavlović | Dušan Joksimović
Volume: 62
Issue: 3
Year: 2012
Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county

Author(s): Mihaela Blažinkov | Darko Uher | Sulejman Redžepović | Dubravko Maćešić | Josip Čolo | Zvonimir Štafa | Sanja Sikora
Volume: 62
Issue: 3
Year: 2012
The influence of environmental factors on daily milk yield and fat and protein content in Istrian sheep

Author(s): Josip Vrdoljak | Marija Špehar | Vesna Pavić | Boro Mioč | Zdravko Barać
Volume: 62
Issue: 3
Year: 2012
Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues

Author(s): Lejla Duraković | Frane Delaš | Alma Tudić | Katarina Huić-Babić | Sulejman Redžepović
Volume: 62
Issue: 3
Year: 2012
Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey

Author(s): Irena Jeličić | Rajka Božanić | Mladen Brnčić | Branko Tripalo
Volume: 62
Issue: 3
Year: 2012
Concentrations of veterinary drug residues in milk from individual farms in Croatia

Author(s): Nina Bilandžić | Božica Solomun Kolanović | Ivana Varenina | Zorica Jurković
Volume: 61
Issue: 3
Year: 2011
Producers' expectations about the impact of GIs on the competitiveness of Pag cheese

Author(s): Željka Mesić | Marija Cerjak
Volume: 61
Issue: 3
Year: 2011
Fermented high moisture maize grain as supplement to alfalfa haylage is superior over unfermented dry maize grain in diet dry matter digestibility

Author(s): Marina Vranić | Mladen Knežević | Goran Perčulija | Krešimir Bošnjak | Josip Leto | Hrvoje Kutnjak | Martina Horg
Volume: 61
Issue: 3
Year: 2011
Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage

Author(s): A. Kemal Seçkin | Özlem Kizilirmak Esmer | Pınar Balkir | Pelin Günç Ergönül
Volume: 61
Issue: 3
Year: 2011
Influence of paragenetic factors on production and chemical composition of Paška sheep milk

Author(s): Neven Antunac | Dubravka Samaržija | Boro Mioč | Marija Pecina | Darija Bendelja | Zdravko Barać
Volume: 61
Issue: 3
Year: 2011
Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

Author(s): Katarina Lisak | Irena Jeličić | Ljubica Tratnik | Rajka Božanić
Volume: 61
Issue: 3
Year: 2011
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Author(s): Tomislav Pogačić | Maura D'Andrea | Dafni-Maria Kagkli | Viviana Corich | Alessio Giacomini | Enrico Baldan | Andreja Čanžek Majhenič | Tanja Obermajer | Irena Rogelj | Dubravka Samaržija
Volume: 61
Issue: 3
Year: 2011
Analytical methods for the species identification of milk and milk products

Author(s): Peter Zachar | Michal Šoltés | Radovan Kasarda | Jaroslav Novotný | Miroslava Novikmecová | Dana Marcinčáková
Volume: 61
Issue: 3
Year: 2011
The formation of polycyclic hydrocarbons during smoking process of cheese

Author(s): Tulay Ozcan | Arzu Akpinar-Bayizit | Oya Irmak Sahin | Lutfiye Yilmaz-Ersan
Volume: 61
Issue: 3
Year: 2011
Enrichment of extruded snack products with whey protein

Author(s): Mladen Brnčić | Sven Karlović | Tomislav Bosiljkov | Branko Tripalo | Damir Ježek | Ivana Cugelj | Valentina Obradović
Volume: 58
Issue: 3
Year: 2008
Whey based beverages - new generation of dairy products

Author(s): Irena Jeličić | Rajka Božanić | Ljubica Tratnik
Volume: 58
Issue: 3
Year: 2008
Optimisation of minimal media for production of aroma compounds typical for fermented milk products

Author(s): Nevenka Mazić | Rajka Božanić
Volume: 58
Issue: 3
Year: 2008
Characterisation and research of the milk quality in Krk cheese manufacturing

Author(s): Neven Antunac | Nataša Mikulec | Darija Bendelja | Zvonimir Prpić | Zdravko Barać
Volume: 58
Issue: 3
Year: 2008
Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture

Author(s): Darko Uher | Zvonimir Štafa | Zlatko Svečnjak | Sulejman Redžepović | Mihaela Blažinkov | Dražen Kaučić
Volume: 57
Issue: 3
Year: 2007
Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients

Author(s): Ines Panjkota Krbavčić | Martina Sučić
Volume: 57
Issue: 3
Year: 2007
Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates

Author(s): Snežana Jovanović | Ognjen Maćej | Miroljub Barać | Tanja Vučić
Volume: 57
Issue: 3
Year: 2007
The application of near infrared spectroscopy (NIR) technique for

Author(s): Sandor Barabassy
Volume: 51
Issue: 3
Year: 2001
The influence of ultrafiltration of whole or partially skimmed milk on feta type cheeses’ composition and properties

Author(s): Andrea Harjač | Ljubica Tratnik | Rajka Božanić | Damir Kozlek
Volume: 51
Issue: 3
Year: 2001
Milk and dairy products in adolescent diet according to sex and

Author(s): Irena Colić Barić | Selma Cvijetić | Vesna Jureša | Vesna Jureša
Volume: 51
Issue: 3
Year: 2001
The properties and acceptability of fresh cheese produced using the mixture probiotic culture

Author(s): Rajka Božanić | Ljubica Tratnik | Ida Drgalić
Volume: 52
Issue: 3
Year: 2002
Plasmin: indigenous milk proteinase

Author(s): Samir Kalit | Jasmina Lukač Havranek | Vlatka Čubrić Ćurik
Volume: 52
Issue: 3
Year: 2002
Selection of dairy culture and changes of Podravec cheese acidity during production

Author(s): Slavko Kirin
Volume: 52
Issue: 3
Year: 2002
Milk quality on some delivery regions in Croatia

Author(s): Dražeta Dražetić | Neven Antunac | Dubravka Samaržija | Samir Kalit
Volume: 53
Issue: 3
Year: 2003
The aroma of the probiotic yogurts with and without supplements

Author(s): Mirjana Hruškar | Ivana Bucak | Nada Vahčić
Volume: 53
Issue: 3
Year: 2003
Krcki cheese

Author(s): Zvonimir Prpić | Samir Kalit | Jasmina Lukač Havranek | Mihovil Štimac | Saša Jerković
Volume: 53
Issue: 3
Year: 2003
Application and effects of microfiltration in the dairy industry

Author(s): Ida Drgalić | Ljubica Tratnik
Volume: 54
Issue: 3
Year: 2004
Functional properties of α-lactalbumin and β-lactoglobulin

Author(s): Zoran Herceg | Vesna Lelas | Anet Režek
Volume: 54
Issue: 3
Year: 2004
Forage quality on family farms in Croatia hay quality on family farms

Author(s): Marina Vranić | Mladen Knežević | Goran Perčulija | Josip Leto | Krešimir Bošnjak | Ivana Rupić
Volume: 54
Issue: 3
Year: 2004
Forage quality on family farms in Croatia corn silage quality on family farms

Author(s): Marina Vranić | Mladen Knežević | Goran Perčulija | Darko Grbeša | Josip Leto | Krešimir Bošnjak | Ivana Rupić
Volume: 54
Issue: 3
Year: 2004
Forage quality on family farms in Croatia grass silage quality on family farms

Author(s): Marina Vranić | Mladen Knežević | Goran Perčulija | Josip Leto | Krešimir Bošnjak | Ivana Rupić
Volume: 54
Issue: 3
Year: 2004
Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC)

Author(s): Jasminka Sadadinović | Snežana Mičević | Nusreta Đonlagić | Ramzija Topčagić | Zumra Berbić
Volume: 55
Issue: 3
Year: 2005
Whey proteins-Properties and Possibility of Application

Author(s): Snežana Jovanović | Miroljub Barać | Ognjen Maćej
Volume: 55
Issue: 3
Year: 2005
Yield, chemical composition and persistence of alfalfa on moderately acidic mountain soil

Author(s): Josip Leto | Mladen Knežević | Krešimir Bošnjak | Marina Vranić | Goran Perčulija | Ivana Matić | Hrvoje Kutnjak | Žarko Miljanić
Volume: 56
Issue: 3
Year: 2006
Sphingosine basis in milk

Author(s): Slavica Ribar | Ivana Karmelić | Marko Mesarić
Volume: 56
Issue: 3
Year: 2006
Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia

Author(s): Miljenko Konjačić | Nikolina Kelava | Zdenko Ivkić | Ante Ivanković | Zvonimir Prpić | Ivan Vnučec | Jelena Ramljak | Pero Mijić
Volume: 60
Issue: 3
Year: 2010
Reaction of cocksfoot (Dactylis glomerata L.) in grass-clover mixture on N fertilization and grazing

Author(s): Marcela Andreata-Koren | Mladen Knežević | Josip Leto | Toni Safner | Marijana Ivanek-Martinčić | Zvjezdana Augustinović
Volume: 59
Issue: 3
Year: 2009
The response of white clover (Trifolium repens L.) to N fertilizing and stocking density in semi-natural grassland

Author(s): Krešimir Bošnjak | Josip Leto | Goran Perčulija | Marina Vranić | Hrvoje Kutnjak
Volume: 59
Issue: 3
Year: 2009
Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage

Author(s): Mladen Knežević | Marina Vranić | Krešimir Bošnjak | Josip Leto | Goran Perčulija | Hrvoje Kutnjak | Ivana Matić
Volume: 59
Issue: 3
Year: 2009
Milk freezing point determination with infrared spectroscopy and thermistor cryoscopy method

Author(s): Nataša Pintić Pukec | Franjo Poljak | Ana Dakić | Danijela Stručić | Davorka Blažek | Vinko Pintić
Volume: 59
Issue: 3
Year: 2009
Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep

Author(s): Boro Mioč | Zvonimir Prpić | Neven Antunac | Zvonko Antunović | Dubravka Samaržija | Ivan Vnučec | Vesna Pavić
Volume: 59
Issue: 3
Year: 2009
Effect of inulin on the growth and survival of Bifidobacterium longum BB536 in fermented goat’s and cow’s milk

Author(s): Marina Šimunek | Silva Evačić
Volume: 59
Issue: 3
Year: 2009
Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens

Author(s): Ivana Rumora | Jasenka Gajdoš Kljusurić | Vesna Bosanac
Volume: 59
Issue: 3
Year: 2009
An overview of researches on cheeses ripening in animal skin

Author(s): Milna Tudor Kalit | Samir Kalit | Jasmina Havranek
Volume: 60
Issue: 3
Year: 2010
The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

Author(s): Bojan Matijević | Rajka Božanić | Ljubica Tratnik | Irena Jeličić
Volume: 58
Issue: 3
Year: 2008
Influence of the homogenization pressure on the ice cream mix quality

Author(s): Iva Murgić | Rajka Božanić
Volume: 58
Issue: 3
Year: 2008
Viscosity of stirred yoghurt during storage

Author(s): Šimun Zamberlin | Dubravka Samaržija | Petar Mamula | Jasmina Havranek | Marija Pecina | Tomislav Pogačić
Volume: 57
Issue: 3
Year: 2007
Hydrolysis of lactose with -D-galactosidase

Author(s): Vesna Stehlik-Tomas | Slobodan Grba | Damir Stanzer | Vlatka Gulan-Zetić
Volume: 51
Issue: 3
Year: 2001
Goat's milk: characteristics and possibility

Author(s): Ljubica Tratnik | Rajka Božanić | Ida Drgalić
Volume: 52
Issue: 3
Year: 2002
Functionality of whey protein isolates and hydrolyzed whey proteins

Author(s): Zoran Herceg | Vesna Lelas | Greta Krešić | Anet Režek
Volume: 55
Issue: 3
Year: 2005
Production, characteristics and fermentation of soymilk

Author(s): Rajka Božanić
Volume: 56
Issue: 3
Year: 2006
Methods for determination of milk and cheese adulteration by other milk types

Author(s): Sonja Damjanović | Dubravka Samaržija | Jasmina Havranek
Volume: 56
Issue: 3
Year: 2006
The influence of some non-genetic factors on the production and quality of East Friesian sheep milk in Croatia

Author(s): Neven Antunac | Boro Mioč | Nataša Mikulec | Samir Kalit | Marija Pecina | Jasmina Havranek | Vesna Pavić
Volume: 57
Issue: 3
Year: 2007
The use of sanitation products in milk and cheese production

Author(s): Samir Kalit | Jasmina Lukač Havranek
Volume: 51
Issue: 3
Year: 2001
Pirotski kachkaval

Author(s): Zora Mijačević | Snežana Bulajić | Tatjana Božić | Gordana Niketić
Volume: 55
Issue: 3
Year: 2005
Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

Author(s): Darko Uher | Sulejman Redžepović | Zlatko Svečnjak | Mihaela Blažinkov | Dražen Kaučić
Volume: 56
Issue: 3
Year: 2006
Validation and measurement uncertainty estimation in food microbiology: differences between quantitative and qualitative methods

Author(s): Vesna Režić Dereani | Marijana Matek Sarić
Volume: 60
Issue: 3
Year: 2010
The improvement of dairy wastewater treatment efficiency by the addition of bioactivator

Author(s): Sanja Posavac | Tibela Landeka Dragičević | Marijana Zanoški Hren
Volume: 60
Issue: 3
Year: 2010
The potential of dairy wastewater for denitrification

Author(s): Tibela Landeka Dragičević | Marijana Zanoški Hren | Dijana Grgas | Igor Buzdum | Mirjana Čurlin
Volume: 60
Issue: 3
Year: 2010
In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses

Author(s): Aljoša Trmčić | Tanja Obermajer | Andreja Čanžek Majhenič | Irena Rogelj | Bojana Bogovič Matijašić
Volume: 60
Issue: 3
Year: 2010
Growth of ABT-5 bacteria culture in whey supplemented with whey protein concentrate

Author(s): Bojan Matijević | Rajka Božanić | Ljubica Tratnik
Volume: 60
Issue: 3
Year: 2010
Prevention of urogenital infections by oral administration of probiotic lactobacilli

Author(s): Vedran Slačanac | Jovica Hardi | Mirela Lučan | Rajka Božanić | Sabina Galić | Daliborka Koceva-Komlenić
Volume: 60
Issue: 3
Year: 2010
Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production

Author(s): Ksenija Markov | Jadranka Frece | Domagoj Čvek | Frane Delaš
Volume: 59
Issue: 3
Year: 2009
Evaluation of milk and dairy products by electronic tongue

Author(s): Mirjana Hruškar | Nikola Major | Marina Krpan | Ines Panjkota Krbavčić | Goran Šarić | Ksenija Marković | Nada Vahčić
Volume: 59
Issue: 3
Year: 2009
The influence of gene transfer on the lactic acid bacteria evolution

Author(s): Višnja Bačun-Družina | Jasna Mrvčić | Ana Butorac | Krešimir Gjuračić
Volume: 59
Issue: 3
Year: 2009
Importance and utilization of colostrum

Author(s): Rajka Božanić
Volume: 54
Issue: 3
Year: 2004
Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition

Author(s): Josip Leto | Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska | Goran Perčulija | Krešimir Bošnjak | Hrvoje Kutnjak | Marina Vranić | Ivana Čačić
Volume: 63
Issue: 2
Year: 2013
Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle

Author(s): Vitomir Vidović | Žolt Nemeš | Anka Popović-Vranješ | Dragomir Lukač | David Cvetanović | Ljuba Štrbac | Milanko Stupar
Volume: 63
Issue: 2
Year: 2013
The effect of lactation stage and parity, lambing season, and herd on fat and protein content in Pag sheep

Author(s): Zdravko Barać | Boro Mioč | Marija Špehar
Volume: 63
Issue: 2
Year: 2013
Non-genetic factors of udder morphology traits in Istrian ewes

Author(s): Zvonimir Prpić | Boro Mioč | Ivan Vnučec | Valentino Držaić | Vesna Pavić
Volume: 63
Issue: 2
Year: 2013
Emulsifying properties of tribomechanically treated whey proteins

Author(s): Marija Badanjak Sabolović | Suzana Rimac Brnčić | Vesna Lelas
Volume: 63
Issue: 2
Year: 2013
A survey on hygienic and physicochemical properties of Istrian cheese

Author(s): Višnja Magdić | Samir Kalit | Mirna Mrkonjić Fuka | Andrea Skelin | Dubravka Samaržija | Sulejman Redžepović | Jasmina Havranek
Volume: 63
Issue: 2
Year: 2013
Profitability of Dairy Industry in Slovenia, Croatia and Serbia

Author(s): Saša Muminović | Vladan Pavlović
Volume: 62
Issue: 2
Year: 2012
Psychrotrophic bacteria and their negative effects on milk and dairy products quality

Author(s): Dubravka Samaržija | Šimun Zamberlin | Tomislav Pogačić
Volume: 62
Issue: 2
Year: 2012
Changes in white blood pictures and some biochemical parameters of dairy cows in peripartum period and early lactation

Author(s): Mirjana Joksimović Todorović | Vesna Davidović
Volume: 62
Issue: 2
Year: 2012
Estimation of genetic parameters and environmental effects on somatic cell count in Simmental and Holstein breeds

Author(s): Zdenko Ivkić | Marija Špehar | Vesna Bulić | Pero Mijić | Ante Ivanković | Drago Solić
Volume: 62
Issue: 2
Year: 2012
Seasonal changes of some physical-chemical characteristics of milk from Dalmatian Pramenka ewes

Author(s): Lidija Sajko-Matutinović | Vesna Pavić | Boro Mioč | Neven Antunac | Zvonimir Prpić | Siniša Matutinović | Josip Vrdoljak
Volume: 62
Issue: 2
Year: 2012
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening

Author(s): Jelena Miocinovic | Zorica Radulovic | Zorana Miloradovic | Goran Trpkovic | Dragana Pesic Mikulec | Vladimir Pavlovic | Predrag Pudja
Volume: 62
Issue: 2
Year: 2012
Mineral elements in milk and dairy products

Author(s): Šimun Zamberlin | Neven Antunac | Jasmina Havranek | Dubravka Samaržija
Volume: 62
Issue: 2
Year: 2012
Presence of inhibitory substances in raw milk in the area of Montenegro

Author(s): Nikoleta Nikolić | Slavko Mirecki | Maja Blagojević
Volume: 61
Issue: 2
Year: 2011
Effect of chemical composition of sheep’s milk on the chemical composition of Livno and Travnik cheese

Author(s): Amina Hrković | Aida Hodžić | Zlatan Sarić | Muhidin Hamamdžić | Mensur Vegara | Ermin Šaljić | Eva Juhas-Pašić
Volume: 61
Issue: 2
Year: 2011
Chemical and textural attributes of Hellim (Halloumi) cheese marketed in Turkey

Author(s): Bülent Ergönül | Pelin Günç Ergönül | A. Kemal Seçkin
Volume: 61
Issue: 2
Year: 2011
Change of lactose content after milk fermentation using various microbial cultures

Author(s): Ivana Vinko | Rajka Božanić | Željka Golem | Inga Kesner-Koren | Stjepan Mahnet
Volume: 61
Issue: 2
Year: 2011
Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey

Author(s): Bojan Matijević | Katarina Lisak | Rajka Božanić | Ljubica Tratnik
Volume: 61
Issue: 2
Year: 2011
Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution

Author(s): Danijela Marjanović | Snežana Jovanović | Albert Baars | Miroljub Barać
Volume: 61
Issue: 2
Year: 2011
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Author(s): Lejla Duraković | Mihaela Blažinkov | Andrea Skelin | Sanja Sikora | Frane Delaš | Mirna Mrkonjić-Fuka | Katarina Huić-Babić | Sulejman Redžepović
Volume: 61
Issue: 2
Year: 2011
Application of high intensity ultrasound treatment on Enterobacteriae count in milk

Author(s): Edita Juraga | Brankica Sobota Šalamon | Zoran Herceg | Anet Režek Jambrak
Volume: 61
Issue: 2
Year: 2011
Effect of prolonged storage on microbiological quality of raw milk

Author(s): Bogdan Perko
Volume: 61
Issue: 2
Year: 2011
Mare’s milk: composition and protein fraction in comparison with different milk species

Author(s): Klemen Potočnik | Vesna Gantner | Krešimir Kuterovac | Angela Cividini
Volume: 61
Issue: 2
Year: 2011
Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk

Author(s): Rajka Božanić | Galja Pletikapić | Sandy Lovković
Volume: 58
Issue: 2
Year: 2008
Influence of whey protein concentrate addition on textural properties of corn flour extrudates

Author(s): Mladen Brnčić | Damir Ježek | Suzana Rimac Brnčić | Tomislav Bosiljkov | Branko Tripalo
Volume: 58
Issue: 2
Year: 2008
Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt

Author(s): Maja Benković | Blaženka Kos | Katarina Tonković | Andreja Leboš | Jagoda Šušković | Ljerka Gregurek
Volume: 58
Issue: 2
Year: 2008
The Halal status of additives in milk and dairy products

Author(s): Midhat Jašić | Meho Bašić | Amir Sakić | Faruk Čengić
Volume: 57
Issue: 2
Year: 2007
Implementation of HACCP system in production of Paški cheese

Author(s): Šime Gligora | Neven Antunac
Volume: 57
Issue: 2
Year: 2007
Isolation and identification of yeasts in milk samples from cows' mammary glands

Author(s): Vesna Jaki | Darko Majnarić | Jadranka Jurmanović | Željka Bažulić
Volume: 57
Issue: 2
Year: 2007
Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

Author(s): Darko Uher | Zvonimir Štafa | Sulejman Redžepović | Mihaela Blažinkov | Sanja Sikora | Dražen Kaučić
Volume: 57
Issue: 2
Year: 2007
Monitoring of milk production and total cholesterol concentration, gamma-glutamyltransferase, and glutathione peroxidase in Simmental cows blood

Author(s): Terezija Silvija Marenjak | Darija Stipić | Nina Poljičak-Milas | Krešo Čolig
Volume: 57
Issue: 2
Year: 2007
The effect of cooling procedure on the characteristics and quality of raw milk

Author(s): Slavko Kirin
Volume: 51
Issue: 2
Year: 2001
Antibiotics influence on lactic acid bacteria inhibiting gastrointestinal tract

Author(s): Andreja Čanžek Majhenič | Bojana Bogovič Matijašić
Volume: 51
Issue: 2
Year: 2001
Rheological properties of whey proteins concentrate before and

Author(s): Zoran Herceg | Vesna Lelas | Suzana Rimac
Volume: 51
Issue: 2
Year: 2001
Comparation of instrumental and sensory methods in fermented milk beverages texture quality analysis

Author(s): Jovica Hardi | Vedran Slačanac | Mato Vlainić
Volume: 51
Issue: 2
Year: 2001
Number and importance of somatic cells in goat’s milk

Author(s): Lidija Kozačinski | T. Majić | Željka Cvrtila | Mirza Hadžiosmanović
Volume: 51
Issue: 2
Year: 2001
Production, yield and characteristics of Feta and Domiati type cheeses produced from goat´s milk

Author(s): Ida Drgalić | Ljubica Tratnik | Rajka Božanić | Damir Kozlek
Volume: 52
Issue: 2
Year: 2002
Fermentation and storage of probiotic yoghurt from goat’s milk

Author(s): Rajka Božanić | Irena Rogelj | Ljubica Tratnik
Volume: 52
Issue: 2
Year: 2002
Impact of some agricultural policy measures on economic position of dairy producers

Author(s): Zoran Grgić | Ramona Franić | Teo Vujčić
Volume: 53
Issue: 2
Year: 2003
Autochthonous cheeses of Bosnia and Herzegovina

Author(s): Zlatan Sarić | Sonja Bijeljac
Volume: 53
Issue: 2
Year: 2003
Synbiotic properties of Lactobacillus acidophilus M92

Author(s): Jagoda Šušković | Blaženka Kos | Jadranka Frece | Sunčica Beluhan | Srećko Matošić
Volume: 53
Issue: 2
Year: 2003
Does a patient's knowledge about osteoporosis have an influence

Author(s): Irena Colić Barić | Zvonimir Šatalić | Zlatko Giljević | Franjo Škreb | Inga Koren-Kesner
Volume: 54
Issue: 2
Year: 2004
Marketing of the autochthonous dried cheese in Zagreb region

Author(s): Marija Radman | Damir Kovačić | Samir Kalit | Jasmina Havranek | Josip Kraljičković
Volume: 54
Issue: 2
Year: 2004
Freezing point of milk in a herd of high yielding dairy cows

Author(s): Slavica Golc Teger | Andrej Lavrenčić | Aša Grahelj
Volume: 55
Issue: 2
Year: 2005
Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

Author(s): Vedran Slačanac | Jovica Hardi | Hrvoje Pavlović | Mato Vlainić | Mirela Lučan
Volume: 55
Issue: 2
Year: 2005
Fatty acid composition of human milk and infant formulas

Author(s): Ivančica Delaš | Tanja Kaćunko | Jasna Beganović | Frane Delaš
Volume: 55
Issue: 2
Year: 2005
Possibility of nutritional enrichment of whipped dairy products

Author(s): Greta Krešić | Vesna Lelas | Zoran Herceg
Volume: 55
Issue: 2
Year: 2005
Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture

Author(s): Darko Uher | Zvonimir Štafa | Sulejman Redžepović | Mihaela Blažinkov | Sanja Sikora | Dražen Kaučić
Volume: 56
Issue: 2
Year: 2006
Herbage productivity, chemical composition and persistence of introduced grass cultivars in mountain area

Author(s): Josip Leto | Mladen Knežević | Krešimir Bošnjak | Marina Vranić | Goran Perčulija | Hrvoje Kutnjak | Vedran Klišanić
Volume: 56
Issue: 2
Year: 2006
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding

Author(s): Tulay Ozcan | Lutfiye Yilmaz-Ersan | Arzu Akpinar-Bayizit | Oya Irmak Sahin | Pinar Aydinol
Volume: 60
Issue: 2
Year: 2010
Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar

Author(s): Drago Šubarić | Jurislav Babić | Đurđica Ačkar | Borislav Miličević | Mirela Kopjar | Vedran Slačanac
Volume: 60
Issue: 2
Year: 2010
Possibilities of implementing nonthermal processing methods in the dairy industry

Author(s): Irena Jeličić
Volume: 60
Issue: 2
Year: 2010
Yield of green mass, grain and other yield components of field pea (Pisum sativum L.) in dependence of agroecological conditions and seed maturity

Author(s): Irena Rapčan | Gordana Bukvić | Sonja Grljušić | Tihana Teklić | Mladen Jurišić
Volume: 60
Issue: 2
Year: 2010
Qualitative risk assessment from gluten in dairy products for population with celiac disease

Author(s): Lea Pollak | Boris Antunović | Vedran Poljak | Ines Panjkota Krbavčić | Bela Njari | Mirjana Baban | Pero Mijić | Vesna Gantner | Vladan Bogdanović
Volume: 60
Issue: 2
Year: 2010
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability

Author(s): Zorica Radulović | Tanja Petrović | Viktor Nedović | Suzana Dimitrijević | Nemanja Mirković | Milica Petrušić | Dušanka Paunović
Volume: 60
Issue: 2
Year: 2010
Essential minerals in milk and their daily intake through milk consumption

Author(s): Nada Vahčić | Mirjana Hruškar | Ksenija Marković | Mara Banović | Irena Colić Barić
Volume: 60
Issue: 2
Year: 2010
Implementation of HACCP system in production of UHT milk

Author(s): Irena Jeličić
Volume: 59
Issue: 2
Year: 2009
Domestic fresh soft cheese from Bjelovar

Author(s): Slavko Kirin
Volume: 59
Issue: 2
Year: 2009
Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance

Author(s): Nataša Mikulec | Neven Antunac | Šimun Zamberlin | Jadranka Škevin Sović | Iva Horvat | Dubravka Samaržija
Volume: 59
Issue: 2
Year: 2009
Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance

Author(s): Marina Vranić | Mladen Knežević | Krešimir Bošnjak | Goran Perčulija | Josip Leto | Hrvoje Kutnjak | Ivana Matić
Volume: 59
Issue: 2
Year: 2009
The effect of Common Agricultural Policy on Dairy production in Croatia

Author(s): Branka Šakić Bobić | Zoran Grgić | Mario Njavro
Volume: 59
Issue: 2
Year: 2009
The lifetime production of Bovec and Improved Bovec sheep breeds

Author(s): Gregor Gorjanc | Vesna Gantner | Dragomir Kompan
Volume: 59
Issue: 2
Year: 2009
Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass

Author(s): Ante Ivanković | Jelena Ramljak | Ivana Štulina | Neven Antunac | Ivan Bašić | Nikolina Kelava | Miljenko Konjačić
Volume: 59
Issue: 2
Year: 2009
Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes

Author(s): Mirela Lučan | Vedran Slačanac | Jovica Hardi | Krešimir Mastanjević | Jurislav Babić | Vinko Krstanović | Marko Jukić
Volume: 59
Issue: 2
Year: 2009
Dairy foods and body weight management

Author(s): Milna Tudor
Volume: 59
Issue: 2
Year: 2009
The effect of prestimulation on milking characteristics during machine milking of goat

Author(s): Zoran Bašić | Alen Džidić | Antun Kostelić
Volume: 59
Issue: 2
Year: 2009
Molecular basis of whey protein functionality

Author(s): Zoran Herceg | Anet Režek | Suzana Rimac Brnčić
Volume: 58
Issue: 2
Year: 2008
Whey - raw material for the production of baker starter-cultures

Author(s): Jasna Mrvčić | Damir Stanzer | Dragana Božić | Vesna Stehlik-Tomas
Volume: 58
Issue: 2
Year: 2008
Milk and dairy products in hotel daily menue

Author(s): Greta Krešić | Irena Colić Barić | Borislav Šimundić
Volume: 52
Issue: 2
Year: 2002
Whey – an optional raw material for food yeast production

Author(s): Damir Stanzer | Vesna Stehlik-Tomas | Vlatka Gulan Zetić | Jelena Manenica
Volume: 52
Issue: 2
Year: 2002
Probiotic fermented dairy products

Author(s): Adnan Tamime | Rajka Božanić | Irena Rogelj
Volume: 53
Issue: 2
Year: 2003
Evidence of sulphonamide residues by rapid laboratory test

Author(s): Damir Kaša
Volume: 54
Issue: 2
Year: 2004
The influence of milking procedures on cow’s teat tissue, milk yield and milking time

Author(s): Saša Špoljar | Alen Džidić | Miroslav Kapš | Jasmina Havranek | Neven Antunac
Volume: 54
Issue: 2
Year: 2004
Productivity and quality of fodder sorghum hybrids S. Sioux and

Author(s): Zvonimir Štafa | Darko Uher | Dubravko Maćešić | Zvonko Jantol | Stjepan Gal | Gordana Mužinić | Mladen Knežević | Marina Pavlak | Ana Pospišil
Volume: 54
Issue: 2
Year: 2004
Quality assurance for analitical dairy laboratories

Author(s): Šimun Zamberlin | Neven Antunac | Dubravka Samaržija | Iva Horvat | Nataša Mikulec | Zrinka Kuliš
Volume: 55
Issue: 2
Year: 2005
Effect of inoculation and nitrogen top-dressing on yield of new genotype winter pea and wheat cv. Sana mixture

Author(s): Darko Uher | Zvonimir Štafa | Mihaela Blažinkov | Ana Pisačić | Natalija Sadorski | Dražen Kaučić
Volume: 56
Issue: 2
Year: 2006
Production optimization of probiotic soft cheese made from goat's and cow's milk

Author(s): Ida Drgalić | Ljubica Tratnik | Rajka Božanić | Sandra Koruga
Volume: 56
Issue: 2
Year: 2006
The use of spectroscopic techniques and chemometric methods in milk technology

Author(s): Bojan Matijević | Marijana Blažić
Volume: 58
Issue: 2
Year: 2008
The influence of ripening process on trapist cheese abatement

Author(s): Slavko Kirin
Volume: 52
Issue: 2
Year: 2002
Residual contaminants in milk

Author(s): Nevijo Zdolec | Mirza Hadžiosmanović | Lidija Kozačinski | Željka Cvrtila | Ivana Filipović
Volume: 56
Issue: 2
Year: 2006
Health benefit of bioactive substances in cow’s milk

Author(s): Terezija Silvija Marenjak | Nina Poljičak-Milas | Ivančica Delaš
Volume: 56
Issue: 2
Year: 2006
Investigation of the kefir culture microflora produced from different kefir grains

Author(s): Marija Jukić | Ljerka Gregurek | Ljubica Tratnik
Volume: 51
Issue: 2
Year: 2001
Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count

Author(s): T. Degirmencioglu | T. Ozcan | S. Ozbilgin | S. Senturklu
Volume: 63
Issue: 1
Year: 2013
Detection of cathepsin D in ewe’s milk by Western Blotting method

Author(s): Iva Dolenčić Špehar | Franjo Martinković | Jasmina Havranek | Albert Marinculić | Milna Tudor Kalit | Samir Kalit
Volume: 63
Issue: 1
Year: 2013
Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products

Author(s): Nevijo Zdolec | Vesna Dobranić | Goran Zdolec | Dražen Đuričić
Volume: 63
Issue: 1
Year: 2013
Biogas production on dairy farms: A Croatia case study

Author(s): Nikola Bilandžija | Neven Voća | Tajana Krička | Vanja Jurišić | Ana Matin
Volume: 63
Issue: 1
Year: 2013
Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese

Author(s): Biljana Radeljević | Nataša Mikulec | Neven Antunac | Zvonimir Prpić | Mirjana Maletić | Jasmina Havranek
Volume: 63
Issue: 1
Year: 2013
Microbiota of kefir grains

Author(s): Tomislav Pogačić | Sanja Šinko | Šimun Zamberlin | Dubravka Samaržija
Volume: 63
Issue: 1
Year: 2013
Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria

Author(s): Rajka Božanić | Silvija Brletić | Sandy Lovković
Volume: 58
Issue: 1
Year: 2008
Effect of maize silage supplementation to grass silage harvested at different maturity stages on ad libitum intake

Author(s): Marina Vranić | Mladen Knežević | Goran Perčulija | Ivana Matić | Damir Turčin
Volume: 58
Issue: 1
Year: 2008
Oestrus synchronization in high lactating dairy cows

Author(s): Hussein A. Amer
Volume: 58
Issue: 1
Year: 2008
Production and milk quality of Pag sheep

Author(s): Zoran Vukašinović | Neven Antunac | Nataša Mikulec | Boro Mioč | Zdravko Barać
Volume: 58
Issue: 1
Year: 2008
Hygienic quality of raw milk with regard to legislation

Author(s): Slavko Kirin
Volume: 51
Issue: 1
Year: 2001
Taxonomy, physiology and growth of Lactococcus lactis: a review

Author(s): Dubravka Samaržija | Neven Antunac | Jasmina Lukač Havranek
Volume: 51
Issue: 1
Year: 2001
Dynamics of salt diffusion and yield of three types of goat's milk cheese

Author(s): Sonja Srbinovska | Tihomir Čizbanovski | Vladimir Džabirski | Sreten Andonov | Bone Palasevski
Volume: 51
Issue: 1
Year: 2001
The influence of the ultrafiltration on the yield and quality of cottage cheese

Author(s): Ljubica Tratnik | Rajka Božanić | Damir Kozlek
Volume: 52
Issue: 1
Year: 2002
Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions

Author(s): Zoran Herceg | Vesna Lelas | Suzana Rimac-Brnčić
Volume: 52
Issue: 1
Year: 2002
Lactose fermentation at Camembert, made by classic and stabilised

Author(s): Bogdan Perko
Volume: 52
Issue: 1
Year: 2002
World production and quality of cow's milk

Author(s): Petar Bosnić
Volume: 53
Issue: 1
Year: 2003
Milk and dairy products presence in boarding school meals in Croatia

Author(s): Jasenka Gajdoš Kljusurić
Volume: 53
Issue: 1
Year: 2003
Production and quality of yoghurt in dairy industry Zenica

Author(s): Sonja Bijeljac | Hajrudin Skender | Zlatan Sarić
Volume: 54
Issue: 1
Year: 2004
Productivity and chemical composition of milk of East friesian ewes

Author(s): Boro Mioč | Neven Antunac | Manuel Čičko | Vesna Pavić | Zdravko Barać | Velimir Sušić
Volume: 54
Issue: 1
Year: 2004
Immunomodulatory effect of Lactobacillus rhamnosus GG from

Author(s): Stjepan Mahnet | Slavko Kirin | Blaženka Kos | Jagoda Šušković
Volume: 54
Issue: 1
Year: 2004
Structural changes in dairy business in Croatia

Author(s): Teo Vujčić | Petar Bosnić
Volume: 55
Issue: 1
Year: 2005
The effect of cutting regime on yield of sorghum in different climatic (vegetation) seasons

Author(s): Darko Uher | Zvonimir Štafa | Dubravko Maćešić | Dražen Kaučić | Zoran Vukašinović
Volume: 55
Issue: 1
Year: 2005
Milk yield of some Croatian sheep breeds

Author(s): Kristijan Pandek | Boro Mioč | Zdravko Barać | Vesna Pavić | Neven Antunac | Zvonimir Prpić
Volume: 55
Issue: 1
Year: 2005
Milk yield of some goat breeds in Croatia

Author(s): Boro Mioč | Vesna Pavić | Zdravko Barać | Zvonimir Prpić | Ivan Vnučec
Volume: 57
Issue: 1
Year: 2007
Lecevacki cheese

Author(s): Siniša Matutinović | Ante Rako | Samir Kalit | Jasmina Havranek
Volume: 57
Issue: 1
Year: 2007
Staphylococcus aureus in cheese

Author(s): Dubravka Samaržija | Sonja Damjanović | Tomislav Pogačić
Volume: 57
Issue: 1
Year: 2007
Production of fresh probiotic cheese with addition of transglutaminase

Author(s): Vinka Radošević | Katarina Tonković | Ljerka Gregurek | Blaženka Kos | Jagoda Šušković
Volume: 57
Issue: 1
Year: 2007
The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

Author(s): Nevijo Zdolec | Sanja Lazić | Lidija Kozačinski | Mirza Hadžiosmanović | Ivana Filipović
Volume: 57
Issue: 1
Year: 2007
Enterococci: yin - yang microbes

Author(s): Andreja Čanžek Majhenič
Volume: 56
Issue: 1
Year: 2006
Ice cream safety in the Dubrovnik area in the period 2006-2008

Author(s): Jakov Zadre | Aleksandar Racz | Lana Feher Turković
Volume: 60
Issue: 1
Year: 2010
Comparison of fatty acid composition in conventional and organic milk

Author(s): Anka Popović Vranješ | Milan Krajinović | Jelena Kecman | Snežana Trivunović | Radovan Pejanović | Goran Krajinović | Gordana Mačak
Volume: 60
Issue: 1
Year: 2010
Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study

Author(s): Greta Krešić | Zoran Herceg | Vesna Lelas | Anet Režek Jambrak
Volume: 60
Issue: 1
Year: 2010
Importance of winter pea cv. Maksimirski rani in milk production on family farms

Author(s): Darko Uher | Zvonimir Štafa | Mihaela Blažinkov | Ana Pisačić | Martina Kmet | Maja Ščavničar
Volume: 60
Issue: 1
Year: 2010
Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures

Author(s): Verica Batur | Vesna Lelas | Anet Režek Jambrak | Zoran Herceg | Marija Badanjak
Volume: 60
Issue: 1
Year: 2010
Moisture sorption isotherms of dehydrated whey proteins

Author(s): Suzana Rimac Brnčić | Vesna Lelas | Zoran Herceg | Marija Badanjak
Volume: 60
Issue: 1
Year: 2010
The effect of cutting regime on economy properties of fodder sorghum Grazer N

Author(s): Darko Uher | Zvonimir Štafa | Miljenko Konjačić | Mato Komesarović | Kristina Gršić | Gordana Županac
Volume: 59
Issue: 1
Year: 2009
Effect of the maturity stage of grass at harvesting on the chemical composition of grass clover silage

Author(s): Mladen Knežević | Marina Vranić | Goran Perčulija | Ivana Matić | Marija Teskera
Volume: 59
Issue: 1
Year: 2009
Effect of milk recording scheme on lactation milk yields prediction accuracy

Author(s): Vesna Gantner | Sonja Jovanovac | Nikola Raguž | Drago Solić | Dragomir Kompan
Volume: 59
Issue: 1
Year: 2009
Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

Author(s): Andreja Leboš Pavunc | Josip Turk | Jasna Beganović | Jadranka Frece | Stjepan Mahnet | Slavko Kirin | Jagoda Šušković
Volume: 59
Issue: 1
Year: 2009
Urea concentration in sheep’s milk

Author(s): Darija Bendelja | Neven Antunac | Nataša Mikulec | Ivan Vnučec | Tomislav Mašek | Željko Mikulec | Jasmina Havranek
Volume: 59
Issue: 1
Year: 2009
Temperature-humidity index values and their significance on the daily production of dairy cattle

Author(s): Vesna Gantner | Pero Mijić | Krešimir Kuterovac | Drago Solić | Ranko Gantner
Volume: 61
Issue: 1
Year: 2011
Milk urea concentration in Holstein and Simmental cows

Author(s): Darija Bendelja | Zvonimir Prpić | Nataša Mikulec | Zdenko Ivkić | Jasmina Havranek | Neven Antunac
Volume: 61
Issue: 1
Year: 2011
Development of low fat UF cheese technology

Author(s): Jelena Miočinović | Predrag Puđa | Zorica Radulović | Vladimir Pavlović | Zorana Miloradović | Mira Radovanović | Dušanka Paunović
Volume: 61
Issue: 1
Year: 2011
Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

Author(s): Aljoša Trmčić | Tanja Obermajer | Andreja Čanžek Majhenič | Bojana Bogovič Matijašić | Irena Rogelj
Volume: 61
Issue: 1
Year: 2011
The application of autochthonous lactic acid bacteria in white brined cheese production

Author(s): Zorica Radulović | Jelena Miočinović | Predrag Pudja | Miroljub Barać | Zorana Miloradović | Dušanka Paunović | Dragojlo Obradović
Volume: 61
Issue: 1
Year: 2011
Effect of using different probiotic cultures on properties of Torba (strained) yoghurt

Author(s): Harun Kesenkaş
Volume: 60
Issue: 1
Year: 2010
The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese

Author(s): Anka Popović-Vranješ | Milan Krajinović | Radovan Pejanović
Volume: 59
Issue: 1
Year: 2009
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