Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

Author(s): Gupta M | Leen JB | Berman ESF | Ciambotti A
Volume: 2013
Issue: default
Year: 2013

Swedish vineyards: a utopia?

Author(s): Mårtensson A | Karlsson T | Gustafsson JG
Volume: 2013
Issue: default
Year: 2013

Self-reported consumption of wine and other alcoholic beverages in a German wine area

Author(s): Fronk P | Blettner M | Decker H
Volume: 2013
Issue: default
Year: 2013

Editor’s choice: grapevine genetics are not just for researchers but also important to consumers

Author(s): Pinder RM
Volume: 2013
Issue: default
Year: 2013

Buyer-seller conflict and cooperation in marketing channels: port wine distribution

Author(s): Crespo de Carvalho J | Sequeira L
Volume: 2013
Issue: default
Year: 2013

Consumer demand for low-alcohol wine in an Australian sample

Author(s): Saliba AJ | Ovington LA | Moran CC
Volume: 2013
Issue: default
Year: 2013

Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere

Author(s): Gasser F | Cardinale M | Schildberger B | Berg G
Volume: 2012
Issue: default
Year: 2012

Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions

Author(s): Lomolino G | Lante A
Volume: 2012
Issue: default
Year: 2012

Regulatory and institutional developments in the Ontario wine and grape industry

Author(s): Carew R | Florkowski WJ
Volume: 2012
Issue: default
Year: 2012

Reasons for drinking wine and other beverages – comparison across motives in older adults

Author(s): Moran CC | Saliba AJ
Volume: 2012
Issue: default
Year: 2012

Nonlinear hedonic pricing: a confirmatory study of South African wines

Author(s): Priilaid DA | van Rensburg P
Volume: 2012
Issue: default
Year: 2012

Biodiversity of wine grapes: less than we thought

Author(s): Pinder RM
Volume: 2011
Issue: default
Year: 2011

Alcohol-attributable cancer: fact or fiction?

Author(s): Pinder RM
Volume: 2011
Issue: default
Year: 2011

More on the benefits of wine for cognitive decline and dementia

Author(s): Pinder RM
Volume: 2011
Issue: default
Year: 2011

Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation

Author(s): Schmid F | Jiranek V
Volume: 2011
Issue: default
Year: 2011

Effects of red wine flavonoid components on biomembranes and cell proliferation

Author(s): Tsuchiya H
Volume: 2011
Issue: default
Year: 2011

Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries

Author(s): Argiris Tsakiris | Kiriaki Sotirakoglou | Panagiotis Kandylis | et al
Volume: 2011
Issue: default
Year: 2011

Geographical classification of Chilean wines by an electronic nose

Author(s): Nicolás H Beltrán | Manuel A Duarte-Mermoud | Ricardo E Muñoz
Volume: 2009
Issue: default
Year: 2009

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

Author(s): Fabiana Maria Saguir | Iris Eleonora Loto Campos | Carmen Maturano | Maria Cristina Manca de Nadra
Volume: 2009
Issue: default
Year: 2009

Proteome analysis of muscadine grape leaves

Author(s): Sheikh M Basha | Ramesh Katam | Hemanth Vasanthaiah | Frank Matta
Volume: 2009
Issue: default
Year: 2009

Effect of wood type and thickness on acetification kinetics in traditional vinegar production

Author(s): Maria-Jesús Torija | Estibaliz Mateo | Carlos-Alfredo Vegas | Carla Jara | et al.
Volume: 2009
Issue: default
Year: 2009

Effects of resveratrol, an important component of red wine, on intestinal cancer development

Author(s): Xiaoying Zhang | Jan Anderson | Radhey S Kaushik | Chandradhar Dwivedi
Volume: 2009
Issue: default
Year: 2009

Lipid minor constituents in wines. A biochemical approach in the French paradox

Author(s): E Fragopoulou | C A Demopoulos | S Antonopoulou
Volume: 2009
Issue: default
Year: 2009

Evidence for differences between B. bruxellensis strains originating from an enological environment

Author(s): Vincent Renouf | Cécile Miot-Sertier | Marie-Claire Perello | Gilles de Revel | Aline Lonvaud-Funel
Volume: 2009
Issue: default
Year: 2009

Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Author(s): Jaromír Lachman | Miloslav Šulc | Katerina Faitová | Vladimír Pivec
Volume: 2009
Issue: default
Year: 2009

Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers

Author(s): Domenic V Cicchetti | Arnold F Cicchetti
Volume: 2009
Issue: default
Year: 2009

Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase

Author(s): Nelson Barber | Christopher Taylor | Sandy Strick
Volume: 2009
Issue: default
Year: 2009

Does wine prevent dementia?

Author(s): Roger M Pinder
Volume: 2009
Issue: default
Year: 2009

A fast and simple method for wild yeast flora detection in winemaking

Author(s): Francesca Comitini | Mariza Stringini | Manuela Taccari | Maurizio Ciani
Volume: 2009
Issue: default
Year: 2009

Corporate and farmer objectives in the wine business: The key to success or failure

Author(s): Francisco J Gomis Del Campo | David B López Lluch | Fernando Vidal Jiménez
Volume: 2009
Issue: default
Year: 2009

Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)

Author(s): Raphael N Okigbo | Omokaro Obire
Volume: 2009
Issue: default
Year: 2008

Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina

Author(s): F Casassa | S Sari | S Avagnina | et al
Volume: 2010
Issue: default
Year: 2010

Technological process for production of persimmon and strawberry vinegars

Author(s): Claudio Hidalgo | Estibaliz Mateo | Ana Belen Cerezo | et al
Volume: 2010
Issue: default
Year: 2010

Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach

Author(s): Keiko Fujita | Seiichi Furuya | Minako Kohno | et al
Volume: 2010
Issue: default
Year: 2010

Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation

Author(s): Sofoklis Petropoulos | Paul R Grbin | Vladimir Jiranek
Volume: 2010
Issue: default
Year: 2010

Sustainable viticulture and winery practices in California: What is it, and do customers care?

Author(s): Gary Zucca | David E Smith | Darryl J Mitry
Volume: 2009
Issue: default
Year: 2009

Guest Editorial: Resveratrol-enhanced wine

Author(s): Philip A Norrie
Volume: 2009
Issue: default
Year: 2009

Editorial Foreword: International Journal of Wine Research

Author(s): Roger M Pinder
Volume: 2009
Issue: default
Year: 2009

China’s role in global competition in the wine industry: A new contestant and future trends

Author(s): Darryl J Mitry | David E Smith | Per V Jenster
Volume: 2009
Issue: default
Year: 2009

Is it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits?

Author(s): Kaarin J Anstey | Nicolas Cherbuin
Volume: 2010
Issue: default
Year: 2010

Influence of sodium chloride on wine yeast fermentation performance

Author(s): Stilianos Logothetis | Elias T Nerantzis | Anna Gioulioti | et al
Volume: 2010
Issue: default
Year: 2010

Wine tourism product clubs as a way to increase wine added value: the case of Spain

Author(s): Francisco José Del Campo Gomis | David López Lluch | José Miguel Sales Civera | et al
Volume: 2010
Issue: default
Year: 2010

Resveratrol comes of age

Author(s): Roger M Pinder
Volume: 2010
Issue: default
Year: 2010

Wine fraud

Author(s): Lars Holmberg
Volume: 2010
Issue: default
Year: 2010

Is there a role for wine in cancer and the degenerative diseases of aging?

Author(s): Creina S Stockley
Volume: 2009
Issue: default
Year: 2009

A brief introduction to multivariate methods in grape and wine analysis

Author(s): D Cozzolino | W U Cynkar | N Shah | R G Dambergs | P A Smith
Volume: 2009
Issue: default
Year: 2009

Sorption of volatile phenols by yeast cell walls

Author(s): Nerea Jiménez-Moreno | Carmen Ancín-Azpilicueta
Volume: 2009
Issue: default
Year: 2009

Red wine and cardiovascular health the "French Paradox" revisited

Author(s): Giuseppe Lippi | Massimo Franchini | Gian Cesare Guidi
Volume: 2010
Issue: default
Year: 2010

From under the shadows: developing awareness in a conventional market with a product less recognized

Author(s): Nelson Barber | Janis Donovan
Volume: 2010
Issue: default
Year: 2010

Environmental attitudes towards wine tourism

Author(s): Christopher Taylor | Nelson Barber | Cynthia Deale
Volume: 2010
Issue: default
Year: 2010