Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
Author(s): Gupta M | Leen JB | Berman ESF | Ciambotti A
Volume: 2013
Issue: default
Year: 2013
Author(s): Gupta M | Leen JB | Berman ESF | Ciambotti A Volume: 2013 Issue: default Year: 2013
Swedish vineyards: a utopia?
Author(s): Mårtensson A | Karlsson T | Gustafsson JG
Volume: 2013
Issue: default
Year: 2013
Author(s): Mårtensson A | Karlsson T | Gustafsson JG Volume: 2013 Issue: default Year: 2013
Self-reported consumption of wine and other alcoholic beverages in a German wine area
Author(s): Fronk P | Blettner M | Decker H
Volume: 2013
Issue: default
Year: 2013
Author(s): Fronk P | Blettner M | Decker H Volume: 2013 Issue: default Year: 2013
Editor’s choice: grapevine genetics are not just for researchers but also important to consumers
Author(s): Pinder RM
Volume: 2013
Issue: default
Year: 2013
Author(s): Pinder RM Volume: 2013 Issue: default Year: 2013
Buyer-seller conflict and cooperation in marketing channels: port wine distribution
Author(s): Crespo de Carvalho J | Sequeira L
Volume: 2013
Issue: default
Year: 2013
Author(s): Crespo de Carvalho J | Sequeira L Volume: 2013 Issue: default Year: 2013
Consumer demand for low-alcohol wine in an Australian sample
Author(s): Saliba AJ | Ovington LA | Moran CC
Volume: 2013
Issue: default
Year: 2013
Author(s): Saliba AJ | Ovington LA | Moran CC Volume: 2013 Issue: default Year: 2013
Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere
Author(s): Gasser F | Cardinale M | Schildberger B | Berg G
Volume: 2012
Issue: default
Year: 2012
Author(s): Gasser F | Cardinale M | Schildberger B | Berg G Volume: 2012 Issue: default Year: 2012
Characterization of esterase activity in the Bianchetta trevigiana grape variety under reducing conditions
Author(s): Lomolino G | Lante A
Volume: 2012
Issue: default
Year: 2012
Author(s): Lomolino G | Lante A Volume: 2012 Issue: default Year: 2012
Regulatory and institutional developments in the Ontario wine and grape industry
Author(s): Carew R | Florkowski WJ
Volume: 2012
Issue: default
Year: 2012
Author(s): Carew R | Florkowski WJ Volume: 2012 Issue: default Year: 2012
Reasons for drinking wine and other beverages – comparison across motives in older adults
Author(s): Moran CC | Saliba AJ
Volume: 2012
Issue: default
Year: 2012
Author(s): Moran CC | Saliba AJ Volume: 2012 Issue: default Year: 2012
Nonlinear hedonic pricing: a confirmatory study of South African wines
Author(s): Priilaid DA | van Rensburg P
Volume: 2012
Issue: default
Year: 2012
Author(s): Priilaid DA | van Rensburg P Volume: 2012 Issue: default Year: 2012
Biodiversity of wine grapes: less than we thought
Author(s): Pinder RM
Volume: 2011
Issue: default
Year: 2011
Author(s): Pinder RM Volume: 2011 Issue: default Year: 2011
Alcohol-attributable cancer: fact or fiction?
Author(s): Pinder RM
Volume: 2011
Issue: default
Year: 2011
Author(s): Pinder RM Volume: 2011 Issue: default Year: 2011
More on the benefits of wine for cognitive decline and dementia
Author(s): Pinder RM
Volume: 2011
Issue: default
Year: 2011
Author(s): Pinder RM Volume: 2011 Issue: default Year: 2011
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Author(s): Schmid F | Jiranek V
Volume: 2011
Issue: default
Year: 2011
Author(s): Schmid F | Jiranek V Volume: 2011 Issue: default Year: 2011
Effects of red wine flavonoid components on biomembranes and cell proliferation
Author(s): Tsuchiya H
Volume: 2011
Issue: default
Year: 2011
Author(s): Tsuchiya H Volume: 2011 Issue: default Year: 2011
Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries
Author(s): Argiris Tsakiris | Kiriaki Sotirakoglou | Panagiotis Kandylis | et al
Volume: 2011
Issue: default
Year: 2011
Author(s): Argiris Tsakiris | Kiriaki Sotirakoglou | Panagiotis Kandylis | et al Volume: 2011 Issue: default Year: 2011
Geographical classification of Chilean wines by an electronic nose
Author(s): Nicolás H Beltrán | Manuel A Duarte-Mermoud | Ricardo E Muñoz
Volume: 2009
Issue: default
Year: 2009
Author(s): Nicolás H Beltrán | Manuel A Duarte-Mermoud | Ricardo E Muñoz Volume: 2009 Issue: default Year: 2009
Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Author(s): Fabiana Maria Saguir | Iris Eleonora Loto Campos | Carmen Maturano | Maria Cristina Manca de Nadra
Volume: 2009
Issue: default
Year: 2009
Author(s): Fabiana Maria Saguir | Iris Eleonora Loto Campos | Carmen Maturano | Maria Cristina Manca de Nadra Volume: 2009 Issue: default Year: 2009
Proteome analysis of muscadine grape leaves
Author(s): Sheikh M Basha | Ramesh Katam | Hemanth Vasanthaiah | Frank Matta
Volume: 2009
Issue: default
Year: 2009
Author(s): Sheikh M Basha | Ramesh Katam | Hemanth Vasanthaiah | Frank Matta Volume: 2009 Issue: default Year: 2009
Effect of wood type and thickness on acetification kinetics in traditional vinegar production
Author(s): Maria-Jesús Torija | Estibaliz Mateo | Carlos-Alfredo Vegas | Carla Jara | et al.
Volume: 2009
Issue: default
Year: 2009
Author(s): Maria-Jesús Torija | Estibaliz Mateo | Carlos-Alfredo Vegas | Carla Jara | et al. Volume: 2009 Issue: default Year: 2009
Effects of resveratrol, an important component of red wine, on intestinal cancer development
Author(s): Xiaoying Zhang | Jan Anderson | Radhey S Kaushik | Chandradhar Dwivedi
Volume: 2009
Issue: default
Year: 2009
Author(s): Xiaoying Zhang | Jan Anderson | Radhey S Kaushik | Chandradhar Dwivedi Volume: 2009 Issue: default Year: 2009
Lipid minor constituents in wines. A biochemical approach in the French paradox
Author(s): E Fragopoulou | C A Demopoulos | S Antonopoulou
Volume: 2009
Issue: default
Year: 2009
Author(s): E Fragopoulou | C A Demopoulos | S Antonopoulou Volume: 2009 Issue: default Year: 2009
Evidence for differences between B. bruxellensis strains originating from an enological environment
Author(s): Vincent Renouf | Cécile Miot-Sertier | Marie-Claire Perello | Gilles de Revel | Aline Lonvaud-Funel
Volume: 2009
Issue: default
Year: 2009
Author(s): Vincent Renouf | Cécile Miot-Sertier | Marie-Claire Perello | Gilles de Revel | Aline Lonvaud-Funel Volume: 2009 Issue: default Year: 2009
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
Author(s): Jaromír Lachman | Miloslav Šulc | Katerina Faitová | Vladimír Pivec
Volume: 2009
Issue: default
Year: 2009
Author(s): Jaromír Lachman | Miloslav Šulc | Katerina Faitová | Vladimír Pivec Volume: 2009 Issue: default Year: 2009
Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers
Author(s): Domenic V Cicchetti | Arnold F Cicchetti
Volume: 2009
Issue: default
Year: 2009
Author(s): Domenic V Cicchetti | Arnold F Cicchetti Volume: 2009 Issue: default Year: 2009
Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase
Author(s): Nelson Barber | Christopher Taylor | Sandy Strick
Volume: 2009
Issue: default
Year: 2009
Author(s): Nelson Barber | Christopher Taylor | Sandy Strick Volume: 2009 Issue: default Year: 2009
A fast and simple method for wild yeast flora detection in winemaking
Author(s): Francesca Comitini | Mariza Stringini | Manuela Taccari | Maurizio Ciani
Volume: 2009
Issue: default
Year: 2009
Author(s): Francesca Comitini | Mariza Stringini | Manuela Taccari | Maurizio Ciani Volume: 2009 Issue: default Year: 2009
Corporate and farmer objectives in the wine business: The key to success or failure
Author(s): Francisco J Gomis Del Campo | David B López Lluch | Fernando Vidal Jiménez
Volume: 2009
Issue: default
Year: 2009
Author(s): Francisco J Gomis Del Campo | David B López Lluch | Fernando Vidal Jiménez Volume: 2009 Issue: default Year: 2009
Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)
Author(s): Raphael N Okigbo | Omokaro Obire
Volume: 2009
Issue: default
Year: 2008
Author(s): Raphael N Okigbo | Omokaro Obire Volume: 2009 Issue: default Year: 2008
Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina
Author(s): F Casassa | S Sari | S Avagnina | et al
Volume: 2010
Issue: default
Year: 2010
Author(s): F Casassa | S Sari | S Avagnina | et al Volume: 2010 Issue: default Year: 2010
Technological process for production of persimmon and strawberry vinegars
Author(s): Claudio Hidalgo | Estibaliz Mateo | Ana Belen Cerezo | et al
Volume: 2010
Issue: default
Year: 2010
Author(s): Claudio Hidalgo | Estibaliz Mateo | Ana Belen Cerezo | et al Volume: 2010 Issue: default Year: 2010
Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach
Author(s): Keiko Fujita | Seiichi Furuya | Minako Kohno | et al
Volume: 2010
Issue: default
Year: 2010
Author(s): Keiko Fujita | Seiichi Furuya | Minako Kohno | et al Volume: 2010 Issue: default Year: 2010
Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation
Author(s): Sofoklis Petropoulos | Paul R Grbin | Vladimir Jiranek
Volume: 2010
Issue: default
Year: 2010
Author(s): Sofoklis Petropoulos | Paul R Grbin | Vladimir Jiranek Volume: 2010 Issue: default Year: 2010
Sustainable viticulture and winery practices in California: What is it, and do customers care?
Author(s): Gary Zucca | David E Smith | Darryl J Mitry
Volume: 2009
Issue: default
Year: 2009
Author(s): Gary Zucca | David E Smith | Darryl J Mitry Volume: 2009 Issue: default Year: 2009
Guest Editorial: Resveratrol-enhanced wine
Author(s): Philip A Norrie
Volume: 2009
Issue: default
Year: 2009
Author(s): Philip A Norrie Volume: 2009 Issue: default Year: 2009
Editorial Foreword: International Journal of Wine Research
Author(s): Roger M Pinder
Volume: 2009
Issue: default
Year: 2009
Author(s): Roger M Pinder Volume: 2009 Issue: default Year: 2009
China’s role in global competition in the wine industry: A new contestant and future trends
Author(s): Darryl J Mitry | David E Smith | Per V Jenster
Volume: 2009
Issue: default
Year: 2009
Author(s): Darryl J Mitry | David E Smith | Per V Jenster Volume: 2009 Issue: default Year: 2009
Is it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits?
Author(s): Kaarin J Anstey | Nicolas Cherbuin
Volume: 2010
Issue: default
Year: 2010
Author(s): Kaarin J Anstey | Nicolas Cherbuin Volume: 2010 Issue: default Year: 2010
Influence of sodium chloride on wine yeast fermentation performance
Author(s): Stilianos Logothetis | Elias T Nerantzis | Anna Gioulioti | et al
Volume: 2010
Issue: default
Year: 2010
Author(s): Stilianos Logothetis | Elias T Nerantzis | Anna Gioulioti | et al Volume: 2010 Issue: default Year: 2010
Wine tourism product clubs as a way to increase wine added value: the case of Spain
Author(s): Francisco José Del Campo Gomis | David López Lluch | José Miguel Sales Civera | et al
Volume: 2010
Issue: default
Year: 2010
Author(s): Francisco José Del Campo Gomis | David López Lluch | José Miguel Sales Civera | et al Volume: 2010 Issue: default Year: 2010
Is there a role for wine in cancer and the degenerative diseases of aging?
Author(s): Creina S Stockley
Volume: 2009
Issue: default
Year: 2009
Author(s): Creina S Stockley Volume: 2009 Issue: default Year: 2009
A brief introduction to multivariate methods in grape and wine analysis
Author(s): D Cozzolino | W U Cynkar | N Shah | R G Dambergs | P A Smith
Volume: 2009
Issue: default
Year: 2009
Author(s): D Cozzolino | W U Cynkar | N Shah | R G Dambergs | P A Smith Volume: 2009 Issue: default Year: 2009
Sorption of volatile phenols by yeast cell walls
Author(s): Nerea Jiménez-Moreno | Carmen Ancín-Azpilicueta
Volume: 2009
Issue: default
Year: 2009
Author(s): Nerea Jiménez-Moreno | Carmen Ancín-Azpilicueta Volume: 2009 Issue: default Year: 2009
Red wine and cardiovascular health the "French Paradox" revisited
Author(s): Giuseppe Lippi | Massimo Franchini | Gian Cesare Guidi
Volume: 2010
Issue: default
Year: 2010
Author(s): Giuseppe Lippi | Massimo Franchini | Gian Cesare Guidi Volume: 2010 Issue: default Year: 2010
From under the shadows: developing awareness in a conventional market with a product less recognized
Author(s): Nelson Barber | Janis Donovan
Volume: 2010
Issue: default
Year: 2010
Author(s): Nelson Barber | Janis Donovan Volume: 2010 Issue: default Year: 2010
Environmental attitudes towards wine tourism
Author(s): Christopher Taylor | Nelson Barber | Cynthia Deale
Volume: 2010
Issue: default
Year: 2010
Author(s): Christopher Taylor | Nelson Barber | Cynthia Deale Volume: 2010 Issue: default Year: 2010
