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Potravinarstvo : Scientific Journal for Food Industry

ISSN: 1338--0230
Publisher: Association HACCP Consulting


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XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

Author(s): Anetta Lukáčová | Dominika Gajdošová | Peter Massányi | Jozef Golian | Agnieszka Greń
Volume: 6
Issue: 4
Year: 2012
EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Veronika Šidlová
Volume: 6
Issue: 4
Year: 2012
DEVELOPMENT OF MILK CONSUMPTION AND MARKETING ANALYSIS OF ITS DEMAND

Author(s): Ľubica Kubicová | Marta Habánová
Volume: 6
Issue: 4
Year: 2012
INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

Author(s): Simona Kunová | Klára Vavrišínová | Miroslava Kačániová | Juraj Čuboň | Dagmar Kozelová | Ľubomír Lopašovský
Volume: 6
Issue: 4
Year: 2012
'OBWARZANEK KRAKOWSKI' AS A TRADITIONAL FOOD

Author(s): Dorota Gałkowska | Joanna Sobolewska-Zielińska
Volume: 6
Issue: 4
Year: 2012
INFLUENCE OF LIFETIME EXPOSURE OF SUBLETHAL DOSES OF CADMIUM TO SELECTED PARAMETERS OF CARBOHYDRATE METABOLISM

Author(s): Agnesa Lukačínová | Jaroslava Nováková | Eva Lovásová | Iveta Cimboláková | František Ništiar
Volume: 6
Issue: 4
Year: 2012
HISTOLOGICAL CHANGES IN POECILIA RETICULATA AFTER INTERACTION OF IONIZING RADIATION AND ZINC SULFID

Author(s): Viera Almasiova | Andrej Renčko | Katarína Holovská | Michaela Špalková
Volume: 6
Issue: 4
Year: 2012
EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES

Author(s): Dominika Bončíková | Tomáš Tóth | Ján Tomáš | Dalaram Suleiman | Juraj Tóth | Marek Slávik
Volume: 6
Issue: 4
Year: 2012
THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS

Author(s): Ľuboš Harangozo | Radovan Stanovič | Július Árvay | Pavol Trebichalský
Volume: 6
Issue: 4
Year: 2012
EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS

Author(s): Diana Hrabovská | Janette Musilová | Judita Bystrická | Ján Tomáš | Daniel Bajčan
Volume: 6
Issue: 4
Year: 2012
APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV

Author(s): Andrea Laukova | Peter Turek
Volume: 6
Issue: 4
Year: 2012
MICROBIAL STATUS AND QUALITY OF RABBIT MEAT AFTER RABBITS FEED SUPPLEMENTATION WITH PHYTO-ADDITIVES

Author(s): Monika Pogány Simonová | Andrea Lauková | Ľubica Chrastinová | Renáta Szabóová | Viola Strompfová
Volume: 6
Issue: 4
Year: 2012
QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS

Author(s): Eva Bergerová | Zuzana Godálová | Peter Siekel
Volume: 6
Issue: 4
Year: 2012
COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

Author(s): Lucia Zeleňáková | Silvia Pastyriková | Radoslav Židek | Ladislav Mura
Volume: 6
Issue: 4
Year: 2012
COMPONENTS OF THE HEALTHY EATING INDEX IN NUTRITION OF ADULT FEMALES

Author(s): Katarína Fatrcová-Šramková
Volume: 4
Issue: 4
Year: 2010
QUALITY OF BROILER´S PRODUCTION ON THE FARM IN THE APPLICATION OF WELFARE

Author(s): Ján Medveď | Mária Angelovičová
Volume: 4
Issue: 4
Year: 2010
CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A

Author(s): Lusine Hakobyan | Karine Grigoryan | Ara Kirakosyan
Volume: 4
Issue: 4
Year: 2010
GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE

Author(s): Michal Gábor | Anna Trakovická | Martina Miluchová | Nina Moravčíková
Volume: 4
Issue: 4
Year: 2010
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
Volume: 4
Issue: 4
Year: 2010
EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

Author(s): Lucia Zeleňáková | Radoslav Židek | Margita Čanigová | Juraj Paulov | Tatiana Gallisová
Volume: 4
Issue: 4
Year: 2010
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD

Author(s): Tatiana Bojňanská | Dana Urminská
Volume: 4
Issue: 4
Year: 2010
PROTEINS OF POTATOES IN RELATION TO THE CONTENT OF CADMIUM IN THEIR TUBERS

Author(s): Janette Musilová | Judita Bystrická
Volume: 4
Issue: 4
Year: 2010
CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY

Author(s): Lenka Duchoňová | Ernest Šturdík
Volume: 4
Issue: 4
Year: 2010
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

Author(s): Eva Ivanišová | Martina Fikselová | Vladimír Vietoris | Martin Mellen
Volume: 4
Issue: 4
Year: 2010
COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS

Author(s): Libuša Lengyelova | Dagmar Kozelová | Ľudmila Trstenovičová | Silvia Pinterová
Volume: 4
Issue: 4
Year: 2010
SENSITIVY TO ANTIBIOTICS IN STRAINS OF S. AUREUS ISOLATED FROM COW´S MILK

Author(s): Jana Pukáčová | Lucia Poľaková | Eva Dudriková
Volume: 4
Issue: 4
Year: 2010
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL

Author(s): Miroslav Ondrejovič | Daniela Chmelová | Tibor Maliar
Volume: 5
Issue: 4
Year: 2011
NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY

Author(s): Lenka Tmáková | Stanislav Sekretár | Štefan Schmidt | Jarmila Hlásniková | Lenka Vrbiková | František Kreps
Volume: 5
Issue: 4
Year: 2011
MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.

Author(s): Ján Brindza | Margita Karmatovská | Olga Grygorieva | Vladimír Vietoris | Lucia Kucelová | Gabriela Erdélyová
Volume: 5
Issue: 4
Year: 2011
CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Author(s): Edita Gregova | Svetlana Šliková | Valéria Šudyová | Zuzana Šramková | Pavol Hauptvogel
Volume: 5
Issue: 4
Year: 2011
ENTEROCOCCI AND THEIR ABILITY LIVE OUT ACTIVITY OF SANITATION DETERGENTS

Author(s): Monika Lavová | Viera Ducková | Margita Čanigová | Miroslav Kročko
Volume: 5
Issue: 4
Year: 2011
THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

Author(s): Eva Ivanišová | Miroslav Ondrejovič | Štefan Dráb | Marián Tokár
Volume: 5
Issue: 4
Year: 2011
EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE

Author(s): Jana Pelikánová | Denisa Liptáková | Ľubomír Valík | Katarína Stančeková
Volume: 5
Issue: 4
Year: 2011
MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS

Author(s): Lenka Maršálková | Ľubomír Belej | Pavol Bajzík | Jaroslav Pokorádi
Volume: 5
Issue: 4
Year: 2011
BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES

Author(s): František Zigo | Milan Vasiľ | Marián Kadáši | Juraj Elečko | Zuzana Farkašová
Volume: 5
Issue: 4
Year: 2011
RELATIONSHIP RATIONAL NUTRITION FOR THE RISK OF CANCER OF THE BREAST IN THE FEMALE POPULATION IN SLOVAKIA

Author(s): Michaela Tirpáková | Viera Lovayová
Volume: 5
Issue: 4
Year: 2011
FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET

Author(s): Martina Danihelová | Ernest Šturdík
Volume: 5
Issue: 4
Year: 2011
MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE

Author(s): Mária Koreňovská | Milan Suhaj
Volume: 5
Issue: 4
Year: 2011
VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS

Author(s): Janka Koreňová
Volume: 5
Issue: 4
Year: 2011
BAKERY ENZYMES IN CEREAL TECHNOLOGIES

Author(s): Ľubomír Mikuš | Ladislav Dodok | Mária Kováčová | Ladislav Staruch | Václav Koman
Volume: 6
Issue: 3
Year: 2012
NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD

Author(s): Ondrej Revák | Jozef Golian
Volume: 6
Issue: 3
Year: 2012
ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN

Author(s): Lucia Zeleňáková | Dagmar Kozelová | Miriam Pietriková
Volume: 6
Issue: 3
Year: 2012
COMPARISON AND ASSESSMENT OF LEPTIN RECEPTOR EXPRESSION BY THE FOLLOWING ORIGAMI AETHEROLEUM STUDY AT BROILER CHICKENS COBB 500

Author(s): Ľubica Mrázová | Radoslav Židek | Mária Angelovičová | Martin Král
Volume: 6
Issue: 3
Year: 2012
INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
Volume: 6
Issue: 3
Year: 2012
NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT

Author(s): Martina Danihelová | Ernest Šturdík
Volume: 6
Issue: 3
Year: 2012
ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS

Author(s): Adriana Pavelková | Erika Flimelová
Volume: 6
Issue: 3
Year: 2012
POLYPHENOLIC CONTENT AND ANTIOXIDATIVE ACTIVITY OF WINES FROM THE SOBRANCE WINE REGION

Author(s): Eva Špakovská | Slavomír Marcinčák | Martin Bača | Peter Turek
Volume: 6
Issue: 3
Year: 2012
EFFICIENCY OF REAL-TIME PCR FOR 18S rRNA AMPLIFICATION OF SORBUS DOMESTICA, L.

Author(s): Jana Žiarovská | Petronela Poláčeková
Volume: 6
Issue: 3
Year: 2012
ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION

Author(s): Zuzana Grancová Bielková | Jozef Sokol
Volume: 4
Issue: 3
Year: 2010
DETERMINATION OF ACRYLAMIDE IN FOOD BY GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Author(s): Miriam Vlčáková | Michaela Vieriková
Volume: 4
Issue: 3
Year: 2010
INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

Author(s): Lucia Zeleňáková | Kristína Kulichová | Jana Kopčeková
Volume: 4
Issue: 3
Year: 2010
THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008

Author(s): Marta Habánová | Marta Lorková | Jana Kopčeková
Volume: 4
Issue: 3
Year: 2010
BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

Author(s): Miriam Líšková | Helena Frančáková | Ján Mareček
Volume: 4
Issue: 3
Year: 2010
OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

Author(s): Slavomír Marcinčák | Peter Popelka | Jana Šimková | Dana Marcinčáková | Mária Martonová
Volume: 4
Issue: 3
Year: 2010
PROTEIN AND FAT IN BREAST MUSCULES OF BROILERS IN APPLICATION WELFARE PRINCIPLES IN PRACTICAL CONDITIONS

Author(s): Ján Medveď | Mária Angelovičová
Volume: 4
Issue: 3
Year: 2010
VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT

Author(s): Erika Kolajová | Lucia Zeleňáková | Jozef Čapla | Peter Zajác
Volume: 4
Issue: 3
Year: 2010
METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

Author(s): Pavol Bajzík | Jozef Golian | Radoslav Židek | Jozef Čapla | Ľubomír Belej | Matúš Ondrejka | Ľubica Mrázová | Lenka Maršálková
Volume: 4
Issue: 3
Year: 2010
ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET

Author(s): Dagmar Kozelová | Eva Matejková | Artan Qineti
Volume: 4
Issue: 3
Year: 2010
INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE

Author(s): Viera Lovayová | Eva Dudriková | Radomíra Nemcová | Kvetoslava Rimárová
Volume: 4
Issue: 3
Year: 2010
QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

Author(s): Ivana Poustkova | Luboš Babička | Lenka Kouřimská | Gabriela Siegrová | Ladislav Staruch
Volume: 4
Issue: 3
Year: 2010
HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY

Author(s): Eva Dudriková | Lucia Poľaková | Jana Pukáčová
Volume: 4
Issue: 3
Year: 2010
NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY

Author(s): Jozef Čapla | Peter Zajác | Vladimír Vietoris | Pavol Bajzík
Volume: 4
Issue: 3
Year: 2010
THE YIELD OF DNA IN THERMAL TERATED DEER MEAT

Author(s): Ľubomir Belej | Miroslava Barnová | Lenka Maršálková | Jozef Golian
Volume: 5
Issue: 3
Year: 2011
OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

Author(s): Pavol Bajzík | Radoslav Židek | Jozef Golian | Ľubomír Belej | Jozef Čapla | Lenka Maršálková | Ondrej Revák
Volume: 5
Issue: 3
Year: 2011
NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION

Author(s): Marica Kudlackova | Martina Valachovičová | Katarína Babinská | Pavel Blažíček | Viera Spoustová | Viera Pauková
Volume: 5
Issue: 3
Year: 2011
PRESENCE OF S. AUREUS AND ENTEROCOCCUS SPP. IN GOAT´S CHEESE AND THEIR ANTIBIOTIC RESISTANCE

Author(s): Lucia Poľáková | Eva Dudrikova | Juraj Gallo
Volume: 5
Issue: 3
Year: 2011
EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

Author(s): Lucia Zeleňáková | Eva Matejková | Ľubomír Lopašovský | Dagmar Kozelová | Ladislav Mura
Volume: 5
Issue: 3
Year: 2011
MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)

Author(s): Oľga Grygorieva | Ján Brindza | Vladimir Vietoris | Lucia Kucelová | Dezider Tóth | Vlasta Abraham | Miroslava Hricová
Volume: 5
Issue: 3
Year: 2011
CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES

Author(s): Ľubomír Valík | Alžbeta Medveďová | Lucia Bírošová | Denisa Liptáková | Ladislav Ondruš | Ján Šnelcer
Volume: 5
Issue: 3
Year: 2011
ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

Author(s): Dagmar Kozelová | Ladislav Mura | Eva Matejková | Ľubomír Lopašovský | Vladimír Vietoris | Andrea Mendelová | Magdaléna Bezáková | Marcela Chreneková
Volume: 5
Issue: 3
Year: 2011
IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD

Author(s): Jana Návojská | Silvia Wendelin | Reinhard Eder | Helena Frančáková
Volume: 6
Issue: 2
Year: 2012
THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

Author(s): Mária Angelovičová | Martin Kliment | Ľubica Mrázová | Jana Tkáčová | Martin Kráľ | Ebrahim Alfaig | Ľubomír Lopašovský
Volume: 6
Issue: 2
Year: 2012
ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE

Author(s): Andrea Mendelová | Alena Andrejiová | Miriam Líšková | Dagmar Kozelová | Ján Mareček
Volume: 6
Issue: 2
Year: 2012
CHANGES IN THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE

Author(s): Paulina Pająk | Celina Habryka | Teresa Fortuna
Volume: 6
Issue: 2
Year: 2012
CONTAMINATION OF PROPOLIS USED AS A DIETARY SUPPLEMENT

Author(s): Adam Roman | Ewa Popiela-Pleban
Volume: 6
Issue: 2
Year: 2012
THE VISCOSITY OF PROCESSED CHEESE SAUCES DEPENDING ON ADDITION TYPE AND CONCENTRATION OF 1-MONOGLYCERIDES

Author(s): Zuzana Hanáková | František Buňka | Eva Weiserová | Rahula Janiš
Volume: 6
Issue: 2
Year: 2012
FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT

Author(s): Pavel Pleva | Leona Buňková | Andrea Lauková | Eva Lorencová | Vlastimil Kubáň | František Buňka
Volume: 6
Issue: 2
Year: 2012
ENTEROCOCCI AND THEIR ABILITY TO FORM A BIOFILM

Author(s): Margita Čanigová | Viera Ducková | Miroslav Kročko | Jana Račková | Jana Bezeková
Volume: 6
Issue: 2
Year: 2012
PHYSICOCHEMICAL PROPERTIES OF STARCH-MALTODEXTRIN AND STARCH-MALTODEXTRIN-GLUCOSE SYSTEMS

Author(s): Joanna Sobolewska-Zielińska | Magdalena Grzelak | Teresa Fortuna
Volume: 6
Issue: 2
Year: 2012
EFFECT OF HUMIC SUBSTANCES AND PROBIOTICS ON GROWTH PERFORMANCE AND MEAT QUALITY OF RABBITS

Author(s): Ľubomír Ondruška | Ľubica Chrastinová | Ján Rafay | Darina Pospíšilová | Vladimír Parkányi
Volume: 6
Issue: 2
Year: 2012
OCCURRENCE OF SOME PATHOGENITY FACTORS IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MASTITIS MILK IN DAIRY COWS

Author(s): Milan Vasiľ | Juraj Elečko | František Zigo | Zuzana Farkašová
Volume: 6
Issue: 2
Year: 2012
CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | Jozef Garlík | Miroslava Kačániová | Marek Bobko | Vladimíra Kňazovická | Klára Vavrišinová | Henrieta Arpášová | Ondřej Bučko
Volume: 6
Issue: 2
Year: 2012
EFFECT OF CHICKPEA AND PEA FLOUR ADDITION ON THE QUALITATIVE AND SENSORY PARAMETERS OF BAKERY PRODUCTS

Author(s): Michal Magala | Zlatica Kohajdová | Jolana Karovičová | Veronika Kuchtová
Volume: 6
Issue: 2
Year: 2012
ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT

Author(s): Jana Tkáčová | Maria Angelovičová
Volume: 6
Issue: 2
Year: 2012
QUANTITATIVE AND STRUCTURAL CHANGES OF TESTIS AND SEMEN QUALITY PARAMETERS CHANGES CAUSED BY PERORAL ADMINISTRATION OF DIAZINON IN RATS

Author(s): Michal Cabaj | Róbert Toman | Mária Adamkovičová | Peter Massányi | Branislav Šiška | Norbert Lukáč | Jozef Golian | Svätoslav Hluchý
Volume: 6
Issue: 2
Year: 2012
QUALITY AND SAFETY OF RAW COW’S MILK IN SLOVAKIA IN 2011

Author(s): Peter Zajác | Martin Tomáška | Anna Murárová | Jozef Čapla | Jozef Čurlej
Volume: 6
Issue: 2
Year: 2012
THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

Author(s): Daniela Liptaiová | Mária Angelovičová | Kamil Močár | Dávid Štofan
Volume: 4
Issue: 2
Year: 2010
SPRING BARLEY BREEDING FOR MALTING QUALITY

Author(s): Klára Križanová | Vratislav Psota | Ľudovít Sleziak | Alžbeta Žofajová | Jozef Gubiš
Volume: 4
Issue: 2
Year: 2010
MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING

Author(s): Alžbeta Jarošová | Vlasta Stancová | Jiří Harazim | Pavel Suchý
Volume: 4
Issue: 2
Year: 2010
THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Author(s): Peter Haščík | Martin Melich | Miroslava Kačániová | Gabriel Pál | Michal Mihok | Juraj Čuboň | Martin Melen | Klára Vavrišinová
Volume: 4
Issue: 2
Year: 2010
PREVALENCE OF STAPHYLOCOCCUS AUREUS IN FISH PROCESSING FACTORY

Author(s): Karine Grigoryan | Grigor Badalyan | Djulietta Andriasyan
Volume: 4
Issue: 2
Year: 2010
PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE

Author(s): Dorota Gałkowska | Teresa Fortuna | Weronika Prochwicz Zagórska
Volume: 4
Issue: 2
Year: 2010
PRESENCE OF ENTEROCOCCI IN COW MILK AND THEIR ANTIBIOTIC RESISTANCE

Author(s): Jana Fabianová | Viera Ducková | Margita Čanigová | Miroslav Kročko
Volume: 4
Issue: 2
Year: 2010
STRUCTURAL CHANGES IN THE RAT TESTIS CAUSED BY DIAZINON AND SELENIUM

Author(s): Michal Cabaj | Róbert Toman | Mária Adamkovičová | Peter Massányi | Branislav Šiška | Norbert Lukáč | Jozef Golian
Volume: 4
Issue: 2
Year: 2010
EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA

Author(s): Leona Buňková | František Buňka | Eva Pollaková | Tereza Podešvová | Vladimír Dráb | Stanislav Kráčmar
Volume: 4
Issue: 2
Year: 2010
INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD

Author(s): Tatiana Bojňanská | Alena Vollmannová | Helena Frančáková
Volume: 4
Issue: 2
Year: 2010
DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION

Author(s): Michaela Jurasová | Zlatica Kohajdová | Jolana Karovičová
Volume: 5
Issue: 2
Year: 2011
MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

Author(s): Jozef Čapla | Peter Zajác | Jozef Golian | Pavol Bajzík | Lucia Zeleňáková | Vladimír Vietoris | Dagmar Kozelová
Volume: 5
Issue: 2
Year: 2011
THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING

Author(s): Milan Vasiľ | Juraj Elečko | Zuzana Farkašová
Volume: 4
Issue: 2
Year: 2010
EVALUATION OF QUALITY OF WINE IN THE CZECH REPUBLIC

Author(s): Viera Šottníková | Olga Cwiková | Lenka Králová
Volume: 4
Issue: 2
Year: 2010
CHANGES IN LIPID CONTENT OF WINE YEASTS DURING FERMENTATION BY IMMOBILIZED CELLS

Author(s): Ján Šajbidor | Fedor Malik
Volume: 4
Issue: 2
Year: 2010
THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

Author(s): Sławomir Pietrzyk | Dorota Gałkowska | Teresa Fortuna | Irena Bojdo Tomasiak | Agata Wypchoł
Volume: 4
Issue: 2
Year: 2010
THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS

Author(s): Anna Pęksa | Joanna Miedzianka | Agnieszka kita | Agnieszka Tajner Czopek | Elżbieta Rytel
Volume: 4
Issue: 2
Year: 2010
TEXTURAL, FLOW AND SENSORY PROPERTIES OF FIVE “FRUZELINA” WITH SOUR CHERRIES

Author(s): Paulina Pająk | Teresa Fortuna | Irena Bojdo Tomasiak
Volume: 4
Issue: 2
Year: 2010
GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA

Author(s): Alžbeta Medveďová | Ľubomír Valík | Denisa Liptáková | Anna Hudecová
Volume: 4
Issue: 2
Year: 2010
DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS

Author(s): Ivona Kožárová | Jana Šimková | Mária Mártonová | Ján Mačanga | Martin Levkut, ml.
Volume: 5
Issue: 2
Year: 2011
EVA GREEN REAL-TIME PCR USED TO DETECT CELERY AS AN ALLERGEN IN FOOD

Author(s): Ondrej Škultéty | Andrea Jurčáková
Volume: 5
Issue: 2
Year: 2011
EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA

Author(s): Leona Buňková | Eva Lorencová | Dora Jurčová | František Buňka | Stanislav Kráčmar
Volume: 5
Issue: 2
Year: 2011
OFFICIAL CONTROLS OF FOODSTUFFS – CONTAMINATION OF CEREALS BY MYCOTOXINS OF THE GENUS FUSARIUM AND OCHRATOXIN A.

Author(s): Jaroslav Remža | Jozef Bíreš | Mária Matúšová | Magdaléna Lacko-Bartošová
Volume: 5
Issue: 2
Year: 2011
CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

Author(s): Peter Haščík | Miroslav Müller | Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Emília Benczová | Marta Habánová | Michal Mihok | Jozef Garlík
Volume: 5
Issue: 2
Year: 2011
STALING OF BAKERY PRODUCTS

Author(s): Michal Magala | Zlatica Kohajdová | Jolana Karovičová
Volume: 5
Issue: 2
Year: 2011
MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

Author(s): Ján Brindza | Vladimír Vietoris | Lucia Kucelová | Maria Fil | Radovan Ostrovský | Eva Gondová
Volume: 5
Issue: 2
Year: 2011
NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION

Author(s): Radoslav Židek | Jozef Golian | Jozef Bulla
Volume: 5
Issue: 2
Year: 2011
PERSISTENCE OF L. MONOCYTOGENES VERSUS ADHERENCE ON SOLID SURFACE

Author(s): Janka Koreňová | Katarína Oravcová
Volume: 5
Issue: 2
Year: 2011
STUDIES OF CHOSEN TOXIC ELEMENTS CONCENTRATION IN MULTIFLOWER BEE HONEY

Author(s): Adam Roman | Ewa Popiela
Volume: 5
Issue: 2
Year: 2011
NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

Author(s): Ľubica Mrázová | Radoslav Židek | Mária Angelovičová | Jana Tkáčová | Martin Kliment | Martin Kráľ | Pavol Bajzík
Volume: 5
Issue: 2
Year: 2011
POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

Author(s): Monika Kocková | Ľubomír Valík
Volume: 5
Issue: 2
Year: 2011
COMPOSITION OF THE ATHLETES DIET

Author(s): Beáta Pramuková | Denisa Čokášová | Rastislav Salaj
Volume: 5
Issue: 2
Year: 2011
Evaluation of diet quality indicators in adults

Author(s): Katarína Fatrcová-Šramková
Volume: 7
Issue: 1
Year: 2013
The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization

Author(s): Janette Musilová | Jaromír Lachman | Judita Bystrická | Zuzana Poláková | Peter Kováčik | Diana Hrabovská
Volume: 7
Issue: 1
Year: 2013
Textural properties of selected Slovak cow and sheep products measured by texturometer

Author(s): Mária Angelovičová | Mária Angelovičová, ml.
Volume: 7
Issue: 1
Year: 2013
Study of antioxidant activity of natural food supplements

Author(s): Tetyana Lozova
Volume: 7
Issue: 1
Year: 2013
Quality and availability of organic foods by Slovak consumers

Author(s): Dagmar Kozelová | Vladimír Vietoris | Martina Fikselová
Volume: 7
Issue: 1
Year: 2013
Effect of drying temperature on lycopene content of processed tomatoes

Author(s): Andrea Mendelová | Ľubomír Mendel | Martina Fikselová | Peter Czako
Volume: 7
Issue: 1
Year: 2013
Content of amino acids and minerals in selected sorts of legumes

Author(s): Petra Vojtíšková | Pavel Švec | Stanislav Kráčmar
Volume: 7
Issue: 1
Year: 2013
Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage

Author(s): Andrea Mendelová | Ľubomír Mendel | Martina Fikselová | Peter Czako
Volume: 7
Issue: 1
Year: 2013
Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

Author(s): Ibrahim Omer Elamin Elimam | Peter Haščík | Jozef Garlík | Marek Bobko
Volume: 7
Issue: 1
Year: 2013
Applying the principles of welfare and quality of production in the organic farm of the laying hens

Author(s): Mária Angelovičová | Martin Mellen | Jana Zdechovanová
Volume: 7
Issue: 1
Year: 2013
The effect of iodine in production of broiler chickens and selected quality indicators of breast muscles

Author(s): Mária Angelovičová | Marieta Semivanová
Volume: 7
Issue: 1
Year: 2013
Oilseed rape as feedstock for biodiesel production in relation to the environment and human health

Author(s): Michal Angelovič | Zdenko Tkač | Marek Angelovič
Volume: 7
Issue: 1
Year: 2013
Celiac disease and gluten-free diet

Author(s): Eva Hybenová | Julia Štofirová | Anna Mikulajová
Volume: 7
Issue: 1
Year: 2013
Antioxidant and antiproteinase effects of buckwheat hull extracts

Author(s): Martina Danihelová | Ernest Šturdík
Volume: 7
Issue: 1
Year: 2013
Safety and fortification with folic acid in neonatal period

Author(s): Tatiana Žikavská | Ingrid Brucknerová
Volume: 7
Issue: 1
Year: 2013
Aetheroleum and fat oxidation of chicken meat

Author(s): Jana Tkáčová | Mária Angelovičová
Volume: 7
Issue: 1
Year: 2013
Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption

Author(s): Pavel Ačai | Ľubomír Valík | Denisa Liptáková | Jana Minarovičová
Volume: 7
Issue: 1
Year: 2013
Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia

Author(s): Ľubomír Valík | Alžbeta Medveďová
Volume: 7
Issue: 1
Year: 2013
Comparison of textural atributes of selected meat sausages using instrumental analysis

Author(s): Jozef Čurlej | Peter Zajác | Jozef Čapla | Vladimír Vietoris | Ľubomír Lopašovský
Volume: 7
Issue: 1
Year: 2013
Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

Author(s): Lenka Trembecká | Tomáš Fekete | Zuzana Beňová | Noémi Dubová
Volume: 7
Issue: 1
Year: 2013
The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol

Author(s): Mária Angelovičová | Ebrahim Alfaig | Martin Král | Jana Tkáčová
Volume: 7
Issue: 1
Year: 2013
Hop pellets as an interesting source of antioxidant active compounds

Author(s): Andrea Holubková | Silvia Mošovská | Barbora Baloghová | Ernest Šturdík
Volume: 7
Issue: 1
Year: 2013
Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere

Author(s): Jozef Čapla | Peter Zajác | Jozer Čurlej | Ľubomír Lopašovský | Vladimír Vietoris
Volume: 7
Issue: 1
Year: 2013
Microwave milk pasteurization without food safety risk

Author(s): Péter Korzenszky | Péter Sembery | Gábor Géczi
Volume: 7
Issue: 1
Year: 2013
Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.)

Author(s): Marta Habánová | Miroslav Habán | Peter Chlebo | Marianna Schwarzová
Volume: 7
Issue: 1
Year: 2013
Perception of basic tastes and threshold sensitivity during testing of selected judges

Author(s): Petra Barborová | Jana Jančovičová | Peter Zajác | Jozef Čapla | Vladimír Vietoris
Volume: 7
Issue: 1
Year: 2013
Preparation and characteristics of beta-glucan concentrate from brewer's yeast as the additive substance in foods

Author(s): Mária Kováčová | Ladislav Dodok | Livia Žofajová | Ľubomír Mikuš
Volume: 7
Issue: 1
Year: 2013
Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

Author(s): Monika Kocková | Ľubomír Valík
Volume: 7
Issue: 1
Year: 2013
Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat

Author(s): Renata Szabóová | Andrea Lauková | Ľubica Chrastinová
Volume: 7
Issue: 1
Year: 2013
Importance of prebiotic and probiotic: the role of galactooligosacharides as prebiotic additives: a review

Author(s): Monika Vidová | Helena Hronská | Silvia Tokošová | Michal Rosenberg
Volume: 7
Issue: 1
Year: 2013
Morphological, biochemical and sensory characteristics of black mulberry fruits (Morus nigra L.)

Author(s): Ján Brindza | Lucia Kucelová | Andrej Sinica | Beáta Stehlíková | Marcela Čuláková
Volume: 7
Issue: 1
Year: 2013
EFFECT OF NICKEL AND ZINC PERORAL ADMINISTRATION ON MEAT QUALITY OF RABBITS

Author(s): Anna Kalafova | Jaroslav Kováčik | Peter Massányi | Norbert Lukáčik | Rastislav Jurčík | Monika Schneidgenová
Volume: 5
Issue: 1
Year: 2011
PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

Author(s): Tatiana Bojňanská | Marek Bennár | Helena Frančáková | Marián Tokár
Volume: 5
Issue: 1
Year: 2011
RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING

Author(s): Boris Žitný | Ladislav Haris | Zdenka Muchová | Miriam Líšková
Volume: 5
Issue: 1
Year: 2011
MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
Volume: 5
Issue: 1
Year: 2011
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
Volume: 5
Issue: 1
Year: 2011
THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT

Author(s): Žigmund Tóth | Štefan Dráb | Helena Frančáková | Miriam Líšková | Jana Návojská
Volume: 5
Issue: 1
Year: 2011
CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS.

Author(s): Terézia Filipejová | Jaroslav Kováčik | Katarína Kirchnerová | Vladimír Foltýs
Volume: 5
Issue: 1
Year: 2011
EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

Author(s): Helena Frančáková | Miriam Líšková | Tatiana Bojňanská | Ján Mareček
Volume: 5
Issue: 1
Year: 2011
MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

Author(s): Vladimíra Kňazovická | Miroslava Kačániová | Mária Dovičičová | Martin Melich | Miriam Kadási-Horáková | Zuzana Barboráková | Ján Mareček
Volume: 5
Issue: 1
Year: 2011
SURFACE GROWTH OF GEOTRICHUM CANDIDUM: EFFECT OF THE ENVIRONMENTAL FACTORS ON ITS DYNAMICS

Author(s): Anna Hudecová | Ľubomír Valík | Denisa Liptáková
Volume: 5
Issue: 1
Year: 2011
FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES

Author(s): Zuzana Mašková | Dana Tančinová | Zuzana Barboráková | Michal Mokrý
Volume: 5
Issue: 1
Year: 2011
PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

Author(s): Dagmar Kozelová | Peter Zajác | Eva Matejková | Lucia Zeleňáková | Ľubomír Lopašovský | Ladislav Mura | Jozef Čapla | Vladimír Vietoris
Volume: 5
Issue: 1
Year: 2011
ANALYSE OF TRAITS OF MILK PRODUCTION IN DAIRY COWS

Author(s): Jozef Bujko | Roman Kocman | Julius Žitný | Anna Trakovická | Cyril Hrncar
Volume: 5
Issue: 1
Year: 2011
CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY

Author(s): Zuzana Hladíková | Jana Smetanková | Gabriel Greif | Mária Greifová
Volume: 6
Issue: 1
ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

Author(s): Viera Duckova | Margita Čanigová | Miroslav Kročko | Jana Bezeková
Volume: 6
Issue: 1
Year: 2012
SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK

Author(s): Jana Bezeková | Monika Lavová | Miroslav Kročko | Margita Čanigová
Volume: 6
Issue: 1
Year: 2012
SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

Author(s): Adriana Pavelková | Erika Flimelová | Vladimír Vietoris
Volume: 6
Issue: 1
Year: 2012
MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR

Author(s): Marián Tokár | Krzysztof Buksa | Halina Gambuś | Tatiana Bojňanská | Eva Ivanišová
Volume: 6
Issue: 1
Year: 2012
MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA

Author(s): Marcel Mati | Ladislav Staruch
Volume: 6
Issue: 1
Year: 2012
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
Volume: 6
Issue: 1
Year: 2012
EFFECT OF DIFFERENT ENVIRONMENTAL FACTORS ON THE GROWTH DYNAMICS OF STAPHYLOCOCCUS AUREUS IN MODEL MEDIUM

Author(s): Adriana Studeničová | Alžbeta Medveďová | Ľubomír Valík
Volume: 6
Issue: 1
Year: 2012
EFFECT OF APPLE CIDER VINEGAR ON PLASMA LIPIDS (MODEL EXPERIMENT IN MICE)

Author(s): László Bárdos | Balázs Bender
Volume: 6
Issue: 1
Year: 2012
CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY

Author(s): Zuzana Hladíková | Jana Smetanková | Gabriel Greif | Mária Greifová
Volume: 6
Issue: 1
Year: 2012
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