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Nutrition Journal

ISSN: 1475--2891
Publisher: BioMed Central


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Vitamin A decreases pre-receptor amplification of glucocorticoids in obesity: study on the effect of vitamin A on 11beta-hydroxysteroid dehydrogenase type 1 activity in liver and visceral fat of WNIN/Ob obese rats

Author(s): Sakamuri Vara Prasad | Ananthathmakula Prashanth | Veettil Giridharan | Ayyalasomayajula Vajreswari
Volume: 10
Issue: 1
Year: 2011
Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization

Author(s): Nemzer Boris | Rodriguez Liliana | Hammond Linda | DiSilvestro Robert | Hunter John | Pietrzkowski Zbigniew
Volume: 10
Issue: 1
Year: 2011
Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial

Author(s): Ali Ather | Yazaki Yuka | Njike Valentine | Ma Yingying | Katz David
Volume: 10
Issue: 1
Year: 2011
Longitudinal study of leptin levels in chronic hemodialysis patients

Author(s): Beberashvili Ilia | Sinuani Inna | Azar Ada | Yasur Hila | Feldman Leonid | Averbukh Zhan | Weissgarten Joshua
Volume: 10
Issue: 1
Year: 2011
The risk of child and adolescent overweight is related to types of food consumed

Author(s): Matthews Vichuda | Wien Michelle | Sabaté Joan
Volume: 10
Issue: 1
Year: 2011
Correction: The role of salt abuse on risk for hypercalciuria

Author(s): Damasio Patrícia | Amaro Carmen | Cunha Natália | Pichutte Ana | Goldberg José | Padovani Carlos | Amaro João
Volume: 10
Issue: 1
Year: 2011
Weight Science: Evaluating the evidence for a paradigm shift

Author(s): Bacon Linda | Aphramor Lucy
Volume: 10
Issue: 1
Year: 2011
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Author(s): Granfeldt Yvonne | Björck Inger
Volume: 10
Issue: 1
Year: 2011
Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

Author(s): Rebello Salome | Chen Cynthia | Naidoo Nasheen | Xu Wang | Lee Jeannette | Chia Kee Seng | Tai E Shyong | van Dam Rob
Volume: 10
Issue: 1
Year: 2011
Effects of preoperative feeding with a whey protein plus carbohydrate drink on the acute phase response and insulin resistance. A randomized trial

Author(s): Perrone Francine | da-Silva-Filho Antônio | Adôrno Isa | Anabuki Nadia | Leal Fernando | Colombo Tariane | da Silva Benedito | Dock-Nascimento Diana | Damião Aderson | de Aguilar-Nascimento José
Volume: 10
Issue: 1
Year: 2011
Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children

Author(s): Elliott Sarah | Truby Helen | Lee Amanda | Harper Catherine | Abbott Rebecca | Davies Peter
Volume: 10
Issue: 1
Year: 2011
Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress

Author(s): Triantafyllou Angelike | Bikineyeva Alfiya | Dikalova Anna | Nazarewicz Rafal | Lerakis Stamatios | Dikalov Sergey
Volume: 10
Issue: 1
Year: 2011
Energy and macronutrient intake and dietary pattern among school children in Bahrain: a cross-sectional study

Author(s): Gharib Nadia | Rasheed Parveen
Volume: 10
Issue: 1
Year: 2011
Prevalence of thinness in children and adolescents in the Seychelles: comparison of two international growth references

Author(s): Bovet Pascal | Kizirian Nathalie | Madeleine George | Blössner Monika | Chiolero Arnaud
Volume: 10
Issue: 1
Year: 2011
Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Author(s): Jedinak Andrej | Dudhgaonkar Shailesh | Wu Qing-li | Simon James | Sliva Daniel
Volume: 10
Issue: 1
Year: 2011
Multiple micronutrient supplementation improves vitamin B12 and folate concentrations of HIV infected children in Uganda: a randomized controlled trial

Author(s): Ndeezi Grace | Tumwine James | Ndugwa Christopher | Bolann Bjørn | Tylleskär Thorkild
Volume: 10
Issue: 1
Year: 2011
Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

Author(s): Brevik Asgeir | Gaivão Isabel | Medin Tirill | Jørgenesen Aud | Piasek Anita | Elilasson Johanna | Karlsen Anette | Blomhoff Rune | Veggan Turid | Duttaroy Asim | Collins Andrew
Volume: 10
Issue: 1
Year: 2011
Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: A cross-sectional study

Author(s): Zhao Jinyan | Zhao Yunpeng | Wang Hao | Gu Xing | Ji Jun | Gao Chunfang
Volume: 10
Issue: 1
Year: 2011
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

Author(s): Udani Jay | Singh Betsy | Singh Vijay | Barrett Marilyn
Volume: 10
Issue: 1
Year: 2011
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Author(s): Carlsen Monica | Blomhoff Rune | Andersen Lene
Volume: 10
Issue: 1
Year: 2011
Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

Author(s): Naidoo Nasheen | Chen Cynthia | Rebello Salome | Speer Karl | Tai E Shyong | Lee Jeanette | Buchmann Sandra | Koelling-Speer Isabelle | van Dam Rob
Volume: 10
Issue: 1
Year: 2011
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use

Author(s): Ribeiro Daniela | Pinto Daniela | Lima Luis Mauricio | Volpato Nádia | Cabral Lúcio | de Sousa Valéria
Volume: 10
Issue: 1
Year: 2011
Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars

Author(s): Shah Iltaf | James Ricky | Barker James | Petroczi Andrea | Naughton Declan
Volume: 10
Issue: 1
Year: 2011
Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality

Author(s): Fenton Tanis | Tough Suzanne | Lyon Andrew | Eliasziw Misha | Hanley David
Volume: 10
Issue: 1
Year: 2011
Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model

Author(s): Ponnampalam Eric | Lewandowski Paul | Nesaratnam Kalanithi | Dunshea Frank | Gill Harsharn
Volume: 10
Issue: 1
Year: 2011
Glycemic indices of five varieties of dates in healthy and diabetic subjects

Author(s): Alkaabi Juma | Al-Dabbagh Bayan | Ahmad Shakeel | Saadi Hussein | Gariballa Salah | Ghazali Mustafa
Volume: 10
Issue: 1
Year: 2011
Modification of stool's water content in constipated infants: management with an adapted infant formula

Author(s): Infante Dámaso | Segarra Oscar | Redecillas Susana | Alvarez Marina | Miserachs Mar
Volume: 10
Issue: 1
Year: 2011
Serum 25-hydroxyvitamin D is inversely associated with body mass index in cancer

Author(s): Vashi Pankaj | Lammersfeld Carolyn | Braun Donald | Gupta Digant
Volume: 10
Issue: 1
Year: 2011
Nutritional status of pre-school children from low income families

Author(s): Shoeps Denise | de Abreu Luiz | Valenti Vitor | Nascimento Viviane | de Oliveira Adriana | Gallo Paulo | Wajnsztejn Rubens | Leone Claudio
Volume: 10
Issue: 1
Year: 2011
A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge

Author(s): Kaats Gilbert | Keith Samuel | Keith Patti | Leckie Robert | Perricone Nicholas | Preuss Harry
Volume: 10
Issue: 1
Year: 2011
A practical guide to bioelectrical impedance analysis using the example of chronic obstructive pulmonary disease

Author(s): Walter-Kroker Anja | Kroker Axel | Mattiucci-Guehlke Muriel | Glaab Thomas
Volume: 10
Issue: 1
Year: 2011
Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study

Author(s): Medeiros Pinheiro Marcelo | Ciconelli Rozana | Chaves Gabriela | Aquino Luana | Juzwiak Claudia | de Souza Genaro Patrícia | Ferraz Marcos
Volume: 10
Issue: 1
Year: 2011
Effect of vitamin E (Tri E®) on antioxidant enzymes and DNA damage in rats following eight weeks exercise

Author(s): Abd Hamid Noor Aini | Hasrul Mohd | Ruzanna Rusdiah | Ibrahim Ibrahim | Baruah Prasamit | Mazlan Musalmah | Mohd Yusof Yasmin Anum | Wan Ngah Wan Zurinah
Volume: 10
Issue: 1
Year: 2011
Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

Author(s): Te Morenga Lisa | Levers Megan | Williams Sheila | Brown Rachel | Mann Jim
Volume: 10
Issue: 1
Year: 2011
Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso)

Author(s): Daboné Charles | Delisle Hélène | Receveur Olivier
Volume: 10
Issue: 1
Year: 2011
The role of salt abuse on risk for hypercalciuria

Author(s): Damasio Patrícia | Amaro Carmen | Cunha Natália | Pichutte Ana | Goldberg José | Padovani Carlos | Amaro João
Volume: 10
Issue: 1
Year: 2011
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia

Author(s): Aounallah-Skhiri Hajer | Traissac Pierre | El Ati Jalila | Eymard-Duvernay Sabrina | Landais Edwige | Achour Noureddine | Delpeuch Francis | Ben Romdhane Habiba | Maire Bernard
Volume: 10
Issue: 1
Year: 2011
How diverse is the diet of adult South Africans?

Author(s): Labadarios Demetre | Steyn Nelia | Nel Johanna
Volume: 10
Issue: 1
Year: 2011
Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers

Author(s): Jackson Maria | Walker Susan | Younger Novie | Bennett Franklyn
Volume: 10
Issue: 1
Year: 2011
Changes in total body bone mineral density following a common bone health plan with two versions of a unique bone health supplement: a comparative effectiveness research study

Author(s): Michalek Joel | Preuss Harry | Croft Harry | Keith Patti | Keith Samuel | Dapilmoto Monika | Perricone Nicholas | Leckie Robert | Kaats Gilbert
Volume: 10
Issue: 1
Year: 2011
Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study

Author(s): Belachew Tefera | Hadley Craig | Lindstrom David | Gebremariam Abebe | Lachat Carl | Kolsteren Patrick
Volume: 10
Issue: 1
Year: 2011
Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents

Author(s): Kobayashi Tomomi | Kamimura Miharu | Imai Shino | Toji Chihiro | Okamoto Naoko | Fukui Mitsuru | Date Chigusa
Volume: 10
Issue: 1
Year: 2011
Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches

Author(s): Mitchell Natasha | Hewitt Catherine | Jayakody Shalmini | Islam Muhammad | Adamson Joy | Watt Ian | Torgerson David
Volume: 10
Issue: 1
Year: 2011
Seaweed intake and blood pressure levels in healthy pre-school Japanese children

Author(s): Wada Keiko | Nakamura Kozue | Tamai Yuya | Tsuji Michiko | Sahashi Yukari | Watanabe Kaori | Ohtsuchi Sakiko | Yamamoto Keiko | Ando Kyoko | Nagata Chisato
Volume: 10
Issue: 1
Year: 2011
Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management

Author(s): Snee Laura | Nerurkar Vivek | Dooley Dian | Efird Jimmy | Shovic Anne | Nerurkar Pratibha
Volume: 10
Issue: 1
Year: 2011
Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey

Author(s): Lazzeri Giacomo | Pammolli Andrea | Pilato Valentina | Giacchi Mariano
Volume: 10
Issue: 1
Year: 2011
Determinants of selenium status in healthy adults

Author(s): Combs Gerald | Watts Jennifer | Jackson Matthew | Johnson LuAnn | Zeng Huawei | Scheett Angela | Uthus Eric | Schomburg Lutz | Hoeg Antonia | Hoefig Carolin | Davis Cindy | Milner John
Volume: 10
Issue: 1
Year: 2011
The role of soluble fiber intake in patients under highly effective lipid-lowering therapy

Author(s): Ramos Silvia | Fonseca Francisco | Kasmas Soraia | Moreira Flávio | Helfenstein Tatiana | Borges Ney | Moreno Ronilson | Rezende Vinicius | Silva Fernanda | Izar Maria
Volume: 10
Issue: 1
Year: 2011
Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

Author(s): Navas-Carretero Santiago | Abete Itziar | Zulet M Angeles | Martínez J Alfredo
Volume: 10
Issue: 1
Year: 2011
Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Author(s): Al Hamad Nawal | Yusufali AfzalHussein | Nusrath Fathimunissa | Dehghan Mahshid | Yusuf Salim | Merchant Anwar
Volume: 4
Issue: 1
Year: 2005
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Author(s): Holmer-Jensen Jens | Karhu Toni | Mortensen Lene | Pedersen Steen | Herzig Karl-Heinz | Hermansen Kjeld
Volume: 10
Issue: 1
Year: 2011
Diarrhea is a Major killer of Children with Severe Acute Malnutrition Admitted to Inpatient Set-up in Lusaka, Zambia

Author(s): Irena Abel | Mwambazi Mwate | Mulenga Veronica
Volume: 10
Issue: 1
Year: 2011
Dietary fat intake and quality of life: the SUN project

Author(s): Ruano Cristina | Henriquez Patricia | Bes-Rastrollo Maira | Ruiz-Canela Miguel | del Burgo Cristina | Sánchez-Villegas Almudena
Volume: 10
Issue: 1
Year: 2011
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Author(s): Bondia-Pons Isabel | Nordlund Emilia | Mattila Ismo | Katina Kati | Aura Anna-Marja | Kolehmainen Marjukka | Orešič Matej | Mykkänen Hannu | Poutanen Kaisa
Volume: 10
Issue: 1
Year: 2011
The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage

Author(s): Cuomo Rosario | Savarese Maria | Sarnelli Giovanni | Nicolai Emanuele | Aragri Adriana | Cirillo Carla | Vozzella Letizia | Zito Francesco | Verlezza Viviana | Efficie Eleonora | Buyckx Maxime
Volume: 10
Issue: 1
Year: 2011
Fish Consumption and Ischemic stroke in Southern Sweden

Author(s): Oudin Anna | Wennberg Maria
Volume: 10
Issue: 1
Year: 2011
Association between eating behavior scores and obesity in Chilean children

Author(s): Santos José | Ho-Urriola Judith | González Andrea | Smalley Susan | Domínguez-Vásquez Patricia | Cataldo Rodrigo | Obregón Ana | Amador Paola | Weisstaub Gerardo | Hodgson M Isabel
Volume: 10
Issue: 1
Year: 2011
Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan

Author(s): Alam Iftikhar | Larbi Anis | Pawelec Graham | Paracha Parvez
Volume: 10
Issue: 1
Year: 2011
Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence

Author(s): Oellingrath Inger | Svendsen Martin | Brantsæter Anne Lise
Volume: 10
Issue: 1
Year: 2011
Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey

Author(s): Zhao Guixiang | Ford Earl | Li Chaoyang | Greenlund Kurt | Croft Janet | Balluz Lina
Volume: 10
Issue: 1
Year: 2011
Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

Author(s): Trepanowski John | Canale Robert | Marshall Kate | Kabir Mohammad | Bloomer Richard
Volume: 10
Issue: 1
Year: 2011
Beverage patterns and trends among school-aged children in the US, 1989-2008

Author(s): Lasater Gentry | Piernas Carmen | Popkin Barry
Volume: 10
Issue: 1
Year: 2011
Bioactive properties and clinical safety of a novel milk protein peptide

Author(s): Kreider Richard | Iosia Mike | Cooke Matt | Hudson Geoffrey | Rasmussen Chris | Chen Helen | Mollstedt Olof | Tsai Men-Hwei
Volume: 10
Issue: 1
Year: 2011
Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias

Author(s): Sharkey Joseph | Johnson Cassandra | Dean Wesley
Volume: 10
Issue: 1
Year: 2011
Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy

Author(s): Carmichael Suzan | Gonzalez-Feliciano Amparo | Ma Chen | Shaw Gary | Cogswell Mary
Volume: 10
Issue: 1
Year: 2011
Comparison of two modes of vitamin B12 supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]

Author(s): Sánchez Hugo | Albala Cecilia | Lera Lydia | Castillo José | Verdugo Renato | Lavados Manuel | Hertrampf Eva | Brito Alex | Allen Lindsay | Uauy Ricardo
Volume: 10
Issue: 1
Year: 2011
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Author(s): Potter Andrew | Foroudi Shahrzad | Stamatikos Alexis | Patil Bhimanagouda | Deyhim Farzad
Volume: 10
Issue: 1
Year: 2011
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Author(s): Lin Yi | Bolca Selin | Vandevijvere Stefanie | Van Oyen Herman | Van Camp John | De Backer Guy | Foo Leng | De Henauw Stefaan | Huybrechts Inge
Volume: 10
Issue: 1
Year: 2011
A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease

Author(s): Pivi Glaucia | da Silva Rosimeire | Juliano Yara | Novo Neil | Okamoto Ivan | Brant César | Bertolucci Paulo
Volume: 10
Issue: 1
Year: 2011
High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study

Author(s): Weijs Peter | Kool Laura | van Baar Nicolien | van der Zee Saskia
Volume: 10
Issue: 1
Year: 2011
Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

Author(s): Kim Ji-Eun | Jeon Seon-Min | Park Ki | Lee Woo | Jeong Tae-Sook | McGregor Robin | Choi Myung-Sook
Volume: 10
Issue: 1
Year: 2011
Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

Author(s): Wedick Nicole | Brennan Aoife | Sun Qi | Hu Frank | Mantzoros Christos | van Dam Rob
Volume: 10
Issue: 1
Year: 2011
Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study

Author(s): Mwangome Martha | Fegan Gregory | Prentice Andrew | Berkley James
Volume: 10
Issue: 1
Year: 2011
A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study

Author(s): Dunn-Lewis Courtenay | Kraemer William | Kupchak Brian | Kelly Neil | Creighton Brent | Luk Hui-Ying | Ballard Kevin | Comstock Brett | Szivak Tunde | Hooper David | Denegar Craig | Volek Jeff
Volume: 10
Issue: 1
Year: 2011
Fermented wheat germ extract - nutritional supplement or anticancer drug?

Author(s): Mueller Thomas | Voigt Wieland
Volume: 10
Issue: 1
Year: 2011
Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans

Author(s): Wichitsranoi Jatuporn | Weerapreeyakul Natthida | Boonsiri Patcharee | Settasatian Chatri | Settasatian Nongnuch | Komanasin Nantarat | Sirijaichingkul Suchart | Teerajetgul Yaovalak | Rangkadilok Nuchanart | Leelayuwat Naruemon
Volume: 10
Issue: 1
Year: 2011
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Author(s): Tidemann-Andersen Ida | Acham Hedwig | Maage Amund | Malde Marian
Volume: 10
Issue: 1
Year: 2011
Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa

Author(s): Naude Celeste | Senekal Marjanne | Laubscher Ria | Carey Paul | Fein George
Volume: 10
Issue: 1
Year: 2011
Dietary availability patterns of the brazilian macro-regions

Author(s): Nascimento Sileia | Barbosa Flávia | Sichieri Rosely | Pereira Rosangela
Volume: 10
Issue: 1
Year: 2011
Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate

Author(s): Foglieni Chiara | Cavarelli Mariangela | Piscopiello Mariarosaria | Fulgenzi Alessandro | Ferrero Maria
Volume: 10
Issue: 1
Year: 2011
Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil

Author(s): Siqueira Erika | Oliveira Cláudia | Muniz Maria | Silva Filipe | Pereira Leila | Carrilho Flair
Volume: 10
Issue: 1
Year: 2011
The relationship between bioelectrical impedance phase angle and subjective global assessment in advanced colorectal cancer

Author(s): Gupta Digant | Lis Christopher | Dahlk Sadie | King Jessica | Vashi Pankaj | Grutsch James | Lammersfeld Carolyn
Volume: 7
Issue: 1
Year: 2008
Clinical and biochemical effects of a combination botanical product (ClearGuard™) for allergy: a pilot randomized double-blind placebo-controlled trial

Author(s): Corren Jonathan | Lemay Marc | Lin Yumei | Rozga Lisa | Randolph R Keith
Volume: 7
Issue: 1
Year: 2008
Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

Author(s): Miller Tracy | Abdel-Maksoud Madiha | Crane Lori | Marcus Al | Byers Tim
Volume: 7
Issue: 1
Year: 2008
Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

Author(s): Messina Mark | Wood Charles
Volume: 7
Issue: 1
Year: 2008
Evaluation of metabolic syndrome in adults of Talca city, Chile

Author(s): Mujica Veronica | Leiva Elba | Icaza Gloria | Diaz Nora | Arredondo Miguel | Moore-Carrasco Rodrigo | Orrego Roxana | Vásquez Marcela | Palomo Ivan
Volume: 7
Issue: 1
Year: 2008
Phellodendron and Citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study

Author(s): Oben Julius | Enonchong Ebangha | Kothari Shil | Chambliss Walter | Garrison Robert | Dolnick Deanne
Volume: 7
Issue: 1
Year: 2008
The effect of walnut intake on factors related to prostate and vascular health in older men

Author(s): Spaccarotella Kim | Kris-Etherton Penny | Stone William | Bagshaw Deborah | Fishell Valerie | West Sheila | Lawrence Frank | Hartman Terryl
Volume: 7
Issue: 1
Year: 2008
Lower energy expenditures in infants from obese biological mothers

Author(s): Rising Russell | Lifshitz Fima
Volume: 7
Issue: 1
Year: 2008
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Author(s): Hlebowicz Joanna | Lindstedt Sandra | Björgell Ola | Höglund Peter | Almér Lars-Olof | Darwiche Gassan
Volume: 7
Issue: 1
Year: 2008
Effect of a proprietary Magnolia and Phellodendron extract on stress levels in healthy women: a pilot, double-blind, placebo-controlled clinical trial

Author(s): Kalman Douglas | Feldman Samantha | Feldman Robert | Schwartz Howard | Krieger Diane | Garrison Robert
Volume: 7
Issue: 1
Year: 2008
To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended

Author(s): Colombo Ottavia | Villani Simona | Pinelli Giovanna | Trentani Claudia | Baldi Maurizia | Tomarchio Orazio | Tagliabue Anna
Volume: 7
Issue: 1
Year: 2008
Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study

Author(s): Colter Ashley | Cutler Caroline | Meckling Kelly
Volume: 7
Issue: 1
Year: 2008
A natural mineral supplement provides relief from knee osteoarthritis symptoms: a randomized controlled pilot trial

Author(s): Frestedt Joy | Walsh Melanie | Kuskowski Michael | Zenk John
Volume: 7
Issue: 1
Year: 2008
Gendered dimensions of obesity in childhood and adolescence

Author(s): Sweeting Helen
Volume: 7
Issue: 1
Year: 2008
Major reduction of malaria morbidity with combined vitamin A and zinc supplementation in young children in Burkina Faso: a randomized double blind trial

Author(s): Zeba Augustin | Sorgho Hermann | Rouamba Noël | Zongo Issiaka | Rouamba Jeremie | Guiguemdé Robert | Hamer Davidson | Mokhtar Najat | Ouedraogo Jean-Bosco
Volume: 7
Issue: 1
Year: 2008
Postpyloric enteral nutrition in the critically ill child with shock: a prospective observational study

Author(s): López-Herce Jesús | Mencía Santiago | Sánchez César | Santiago Maria | Bustinza Amaya | Vigil Dolores
Volume: 7
Issue: 1
Year: 2008
Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

Author(s): Bouhnik Yoram | Achour Lotfi | Paineau Damien | Riottot Michel | Attar Alain | Bornet Francis
Volume: 6
Issue: 1
Year: 2007
Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program

Author(s): LeCheminant James | Gibson Cheryl | Sullivan Debra | Hall Sandra | Washburn Rik | Vernon Mary | Curry Chelsea | Stewart Elizabeth | Westman Eric | Donnelly Joseph
Volume: 6
Issue: 1
Year: 2007
Does the history of food energy units suggest a solution to "Calorie confusion"?

Author(s): Hargrove James
Volume: 6
Issue: 1
Year: 2007
Limited agreement exists between rationale and practice in athletes' supplement use for maintenance of health: a retrospective study

Author(s): Petróczi Andrea | Naughton Declan | Mazanov Jason | Holloway Allison | Bingham Jerry
Volume: 6
Issue: 1
Year: 2007
Nutritional therapies for mental disorders

Author(s): Lakhan Shaheen | Vieira Karen
Volume: 7
Issue: 1
Year: 2008
Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999–2002

Author(s): Kranz Sibylle | Mahood Lindsey | Wagstaff David
Volume: 6
Issue: 1
Year: 2007
Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis

Author(s): Dehghan Mahshid | Akhtar-Danesh Noori | McMillan Catherine | Thabane Lehana
Volume: 6
Issue: 1
Year: 2007
Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status

Author(s): Feldblum Ilana | German Larisa | Castel Hana | Harman-Boehm Ilana | Bilenko Natalya | Eisinger Miruna | Fraser Drora | Shahar Danit
Volume: 6
Issue: 1
Year: 2007
A survey of energy drink consumption patterns among college students

Author(s): Malinauskas Brenda | Aeby Victor | Overton Reginald | Carpenter-Aeby Tracy | Barber-Heidal Kimberly
Volume: 6
Issue: 1
Year: 2007
Effect of a weight loss intervention on anthropometric measures and metabolic risk factors in pre- versus postmenopausal women

Author(s): Deibert Peter | König Daniel | Vitolins Mara | Landmann Ulrike | Frey Ingrid | Zahradnik Hans-Peter | Berg Aloys
Volume: 6
Issue: 1
Year: 2007
Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Author(s): Block Gladys | Jensen Christopher | Norkus Edward | Dalvi Tapashi | Wong Les | McManus Jamie | Hudes Mark
Volume: 6
Issue: 1
Year: 2007
Improved weight management using genetic information to personalize a calorie controlled diet

Author(s): Arkadianos Ioannis | Valdes Ana | Marinos Efstathios | Florou Anna | Gill Rosalynn | Grimaldi Keith
Volume: 6
Issue: 1
Year: 2007
The role of a probiotics mixture in the treatment of childhood constipation: a pilot study

Author(s): Bekkali Noor-L-Houda | Bongers Marloes | Van den Berg Maartje | Liem Olivia | Benninga Marc
Volume: 6
Issue: 1
Year: 2007
Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study

Author(s): Duvigneaud Nathalie | Wijndaele Katrien | Matton Lynn | Philippaerts Renaat | Lefevre Johan | Thomis Martine | Delecluse Christophe | Duquet William
Volume: 6
Issue: 1
Year: 2007
Milk consumption and the prepubertal somatotropic axis

Author(s): Rich-Edwards Janet | Ganmaa Davaasambuu | Pollak Michael | Nakamoto Erika | Kleinman Ken | Tserendolgor Uush | Willett Walter | Frazier A Lindsay
Volume: 6
Issue: 1
Year: 2007
Reducing postpartum weight retention – a pilot trial in primary health care

Author(s): Kinnunen Tarja | Pasanen Matti | Aittasalo Minna | Fogelholm Mikael | Weiderpass Elisabete | Luoto Riitta
Volume: 6
Issue: 1
Year: 2007
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

Author(s): Hlebowicz Joanna | Wickenberg Jennie | Fahlström Rickard | Björgell Ola | Almér Lars-Olof | Darwiche Gassan
Volume: 6
Issue: 1
Year: 2007
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Author(s): Micallef Michelle | Lexis Louise | Lewandowski Paul
Volume: 6
Issue: 1
Year: 2007
Relative fat oxidation is higher in children than adults

Author(s): Kostyak John | Kris-Etherton Penny | Bagshaw Deborah | DeLany James | Farrell Peter
Volume: 6
Issue: 1
Year: 2007
The effect of body weight on altered expression of nuclear receptors and cyclooxygenase-2 in human colorectal cancers

Author(s): Delage Barbara | Rullier Anne | Capdepont Maylis | Rullier Eric | Cassand Pierrette
Volume: 6
Issue: 1
Year: 2007
Body fat measurement by bioelectrical impedance and air displacement plethysmography: a cross-validation study to design bioelectrical impedance equations in Mexican adults

Author(s): Macias Nayeli | Alemán-Mateo Heliodoro | Esparza-Romero Julián | Valencia Mauro
Volume: 6
Issue: 1
Year: 2007
Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group

Author(s): Ashley Judith | Herzog Holly | Clodfelter Sharon | Bovee Vicki | Schrage Jon | Pritsos Chris
Volume: 6
Issue: 1
Year: 2007
The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

Author(s): Farnworth Edward | Chouinard Yvan | Jacques Helene | Venkatramanan Sudha | Maf Akier | Defnoun Sabrina | Jones Peter
Volume: 6
Issue: 1
Year: 2007
Developmental variations in plasma leptin, leptin soluble receptor and their molar ratio in healthy infants

Author(s): Koo Winston | Hammami Mouhanad | Hockman Elaine
Volume: 6
Issue: 1
Year: 2007
Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessment

Author(s): Wyness Laura | McNeill Geraldine | Prescott Gordon
Volume: 6
Issue: 1
Year: 2007
Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial

Author(s): McNeill Geraldine | Avenell Alison | Campbell Marion | Cook Jonathan | Hannaford Philip | Kilonzo Mary | Milne Anne | Ramsay Craig | Seymour D Gwyn | Stephen Audrey | Vale Luke
Volume: 6
Issue: 1
Year: 2007
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues

Author(s): Bertinato Jesse | Hidiroglou Nick | Peace Robert | Cockell Kevin | Trick Keith | Jee Penny | Giroux Alex | Madère Réné | Bonacci Giuseppe | Iskandar Monica | Hayward Stephen | Giles Nicholas | L'Abbé Mary
Volume: 6
Issue: 1
Year: 2007
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Author(s): Queenan Katie | Stewart Maria | Smith Kristen | Thomas William | Fulcher R Gary | Slavin Joanne
Volume: 6
Issue: 1
Year: 2007
The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial

Author(s): Bongers Marloes | de Lorijn Fleur | Reitsma Johannes | Groeneweg Michael | Taminiau Jan | Benninga Marc
Volume: 6
Issue: 1
Year: 2007
A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification

Author(s): Garaiova Iveta | Guschina Irina | Plummer Sue | Tang James | Wang Duolao | Plummer Nigel
Volume: 6
Issue: 1
Year: 2007
Soy foods have low glycemic and insulin response indices in normal weight subjects

Author(s): Blair Robert | Henley EC | Tabor Aaron
Volume: 5
Issue: 1
Year: 2006
Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study

Author(s): Mahabir Somdat | Baer David | Johnson Laura | Roth Mark | Campbell William | Clevidence Beverly | Taylor Philip
Volume: 6
Issue: 1
Year: 2007
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Author(s): Griel Amy | Kris-Etherton Penny | Hilpert Kirsten | Zhao Guixiang | West Sheila | Corwin Rebecca
Volume: 6
Issue: 1
Year: 2007
Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison

Author(s): Merchant Anwar | Dehghan Mahshid | Behnke-Cook Deanna | Anand Sonia
Volume: 6
Issue: 1
Year: 2007
Reported food intake and distribution of body fat: a repeated cross-sectional study

Author(s): Krachler Benno | Eliasson Mats | Stenlund Hans | Johansson Ingegerd | Hallmans Göran | Lindahl Bernt
Volume: 5
Issue: 1
Year: 2006
Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo

Author(s): Chen Haimin | Yan Xiaojun | Zhu Peng | Lin Jing
Volume: 5
Issue: 1
Year: 2006
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

Author(s): Ask Anne | Hernes Sigrunn | Aarek Ingebjørg | Johannessen Gaute | Haugen Margaretha
Volume: 5
Issue: 1
Year: 2006
Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

Author(s): Thi Le Huong | Brouwer Inge | Burema Jan | Nguyen Khan | Kok Frans
Volume: 5
Issue: 1
Year: 2006
The effect of the Thanksgiving Holiday on weight gain

Author(s): Hull Holly | Radley Duncan | Dinger Mary | Fields David
Volume: 5
Issue: 1
Year: 2006
Nutritional supplements and infection in the elderly: why do the findings conflict?

Author(s): Sternberg Saul | Roberts Seth
Volume: 5
Issue: 1
Year: 2006
Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study

Author(s): Wolvers Danielle | van Herpen-Broekmans Wendy | Logman Margot | van der Wielen Reggy | Albers Ruud
Volume: 5
Issue: 1
Year: 2006
Low carbohydrate diets in family practice: what can we learn from an internet-based support group

Author(s): Feinman Richard | Vernon Mary | Westman Eric
Volume: 5
Issue: 1
Year: 2006
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Author(s): Higgins Janine | Brown Marc | Storlien Leonard
Volume: 5
Issue: 1
Year: 2006
Validating MOSPA questionnaire for measuring physical activity in Pakistani women

Author(s): Iqbal Romaina | Rafique Ghazala | Badruddin Salma | Qureshi Rahat | Gray-Donald Katherine
Volume: 5
Issue: 1
Year: 2006
The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

Author(s): Zeba Augustin | Prével Yves | Somé Issa | Delisle Hélène
Volume: 5
Issue: 1
Year: 2006
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

Author(s): Dangour Alan | Clemens Felicity | Elbourne Diana | Fasey Nicky | Fletcher Astrid | Hardy Pollyanna | Holder Graham | Huppert Felicia | Knight Rosemary | Letley Louise | Richards Marcus | Truesdale Ann | Vickers Madge | Uauy Ricardo
Volume: 5
Issue: 1
Year: 2006
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

Author(s): Galgani José | Aguirre Carolina | Díaz Erik
Volume: 5
Issue: 1
Year: 2006
Patterns of clinical presentation of adult coeliac disease in a rural setting

Author(s): Jones Sián | D'Souza Charles | Haboubi Nadim
Volume: 5
Issue: 1
Year: 2006
Evaluation of nutritional status in children with refractory epilepsy

Author(s): Bertoli S | Cardinali S | Veggiotti P | Trentani C | Testolin G | Tagliabue A
Volume: 5
Issue: 1
Year: 2006
The feasibility and utility of grocery receipt analyses for dietary assessment

Author(s): Martin Sarah | Howell Teresa | Duan Yan | Walters Michele
Volume: 5
Issue: 1
Year: 2006
Pathogen detection, testing, and control in fresh broccoli sprouts

Author(s): Fahey Jed | Ourisson Philippe | Degnan Frederick
Volume: 5
Issue: 1
Year: 2006
The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans

Author(s): Bouhnik Yoram | Raskine Laurent | Simoneau Guy | Paineau Damien | Bornet Francis
Volume: 5
Issue: 1
Year: 2006
Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females

Author(s): Malinauskas Brenda | Raedeke Thomas | Aeby Victor | Smith Jean | Dallas Matthew
Volume: 5
Issue: 1
Year: 2006
Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study

Author(s): Hatzis Christos | Bertsias George | Linardakis Manolis | Scott John | Kafatos Anthony
Volume: 5
Issue: 1
Year: 2006
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)

Author(s): Parr Christine | Veierød Marit | Laake Petter | Lund Eiliv | Hjartåker Anette
Volume: 5
Issue: 1
Year: 2006
Development of a healthy biscuit: an alternative approach to biscuit manufacture

Author(s): Boobier WJ | Baker JS | Davies B
Volume: 5
Issue: 1
Year: 2006
Homocysteine and cognitive impairment; a case series in a General Practice setting

Author(s): McCaddon Andrew
Volume: 5
Issue: 1
Year: 2006
Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

Author(s): Simpore Jacques | Kabore Fatoumata | Zongo Frederic | Dansou Deleli | Bere Augustin | Pignatelli Salvatore | Biondi Daniela | Ruberto Giuseppe | Musumeci Salvatore
Volume: 5
Issue: 1
Year: 2006
Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?

Author(s): Cundiff David | Harris William
Volume: 5
Issue: 1
Year: 2006
Nutrient estimation from an FFQ developed for a black Zimbabwean population

Author(s): Merchant Anwar | Dehghan Mahshid | Chifamba Jephat | Terera Getrude | Yusuf Salim
Volume: 4
Issue: 1
Year: 2005
Evaluating changeability to improve fruit and vegetable intake among school aged children

Author(s): Nanney Marilyn | Haire-Joshu Debra | Elliott Michael | Hessler Kimberly | Brownson Ross
Volume: 4
Issue: 1
Year: 2005
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

Author(s): Arendt Bianca | Ellinger Sabine | Kekic Klaudia | Geus Leonie | Fimmers Rolf | Spengler Ulrich | Müller Wolfgang-Ulrich | Goerlich Roland
Volume: 4
Issue: 1
Year: 2005
Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc

Author(s): Iskandar Monica | Swist Eleonora | Trick Keith | Wang Bingtuan | L'Abbé Mary | Bertinato Jesse
Volume: 4
Issue: 1
Year: 2005
A comparative study of food habits and body shape perception of university students in Japan and Korea

Author(s): Sakamaki Ruka | Amamoto Rie | Mochida Yoshie | Shinfuku Naotaka | Toyama Kenji
Volume: 4
Issue: 1
Year: 2005
Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial

Author(s): Haghighian Roudsari Arezoo | Tahbaz Farideh | Hossein-Nezhad Arash | Arjmandi Bahram | Larijani Bagher | Kimiagar Seyed Masoud
Volume: 4
Issue: 1
Year: 2005
Age as a determinant of nutritional status: A cross sectional study

Author(s): Forster Sarah | Gariballa Salah
Volume: 4
Issue: 1
Year: 2005
Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach

Author(s): Coudray Charles | Rambeau Mathieu | Feillet-Coudray Christine | Tressol Jean | Demigne Christian | Gueux Elyett | Mazur Andrzej | Rayssiguier Yves
Volume: 4
Issue: 1
Year: 2005
Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan

Author(s): Ishihara Junko | Yamamoto Seiichiro | Iso Hiroyasu | Inoue Manami | Tsugane Shoichiro
Volume: 4
Issue: 1
Year: 2005
Cactus pear: a natural product in cancer chemoprevention

Author(s): Zou Da-ming | Brewer Molly | Garcia Francisco | Feugang Jean | Wang Jian | Zang Roungyu | Liu Huaguang | Zou Changping
Volume: 4
Issue: 1
Year: 2005
Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea

Author(s): Valois Sandra | Costa-Ribeiro Hugo | Mattos Ângela | Ribeiro Tereza | Mendes Carlos | Lifshitz Fima
Volume: 4
Issue: 1
Year: 2005
Childhood obesity, prevalence and prevention

Author(s): Dehghan Mahshid | Akhtar-Danesh Noori | Merchant Anwar
Volume: 4
Issue: 1
Year: 2005
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

Author(s): Songisepp Epp | Kals Jaak | Kullisaar Tiiu | Mändar Reet | Hütt Pirje | Zilmer Mihkel | Mikelsaar Marika
Volume: 4
Issue: 1
Year: 2005
Calcium-fortified beverage supplementation on body composition in postmenopausal women

Author(s): Haub Mark | Simons Tammy | Cook Chad | Remig Valentina | Al-Tamimi Enas | Holcomb Carol
Volume: 4
Issue: 1
Year: 2005
Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Author(s): Simojoki Meri | Luoto Riitta | Uutela Antti | Rita Hannu | Boice John | McLaughlin Joseph | Puska Pekka
Volume: 4
Issue: 1
Year: 2005
Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Author(s): Dehghan Mahshid | Al Hamad Nawal | Yusufali AfzalHussein | Nusrath Fathimunissa | Yusuf Salim | Merchant Anwar
Volume: 4
Issue: 1
Year: 2005
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets

Author(s): Sköldstam Lars | Brudin Lars | Hagfors Linda | Johansson Gunnar
Volume: 4
Issue: 1
Year: 2005
Relationship between maternal obesity and infant feeding-interactions

Author(s): Rising Russell | Lifshitz Fima
Volume: 4
Issue: 1
Year: 2005
Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study

Author(s): Alfonso Helman | Fritschi Lin | de Klerk Nicholas | Ambrosini Gina | Beilby John | Olsen Nola | Musk A William
Volume: 4
Issue: 1
Year: 2005
Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer

Author(s): Ciliska Donna | Robinson Paula | Armour Tanya | Ellis Peter | Brouwers Melissa | Gauld Mary | Baldassarre Fulvia | Raina Parminder
Volume: 4
Issue: 1
Year: 2005
An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study

Author(s): Bowie Cameron | Kalilani Linda | Marsh Reg | Misiri Humphrey | Cleary Paul | Bowie Claire
Volume: 4
Issue: 1
Year: 2005
The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study

Author(s): Mouat Michael | Kolli Kumar | Orlando Ronald | Hargrove James | Grider Arthur
Volume: 4
Issue: 1
Year: 2005
Food selection associated with sense of coherence in adults

Author(s): Lindmark Ulrika | Stegmayr Birgitta | Nilsson Berit | Lindahl Bernt | Johansson Ingegerd
Volume: 4
Issue: 1
Year: 2005
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

Author(s): Arjmandi Bahram | Lucas Edralin | Khalil Dania | Devareddy Latha | Smith Brenda | McDonald Jennifer | Arquitt Andrea | Payton Mark | Mason Claudia
Volume: 4
Issue: 1
Year: 2005
Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Author(s): Sakamaki Ruka | Toyama Kenji | Amamoto Rie | Liu Chuan-Jun | Shinfuku Naotaka
Volume: 4
Issue: 1
Year: 2005
Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Author(s): Magee Elizabeth | Edmond Laurie | Tasker Shiona | Kong San | Curno Richard | Cummings John
Volume: 4
Issue: 1
Year: 2005
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Author(s): Sagduyu Kemal | Dokucu Mehmet | Eddy Bruce | Craigen Gerald | Baldassano Claudia | Yıldız Ayşegül
Volume: 4
Issue: 1
Year: 2005
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study

Author(s): Barba Maddalena | McCann Susan | Schünemann Holger | Stranges Saverio | Fuhrman Barbara | De Placido Sabino | Carruba Giuseppe | Freudenheim Jo | Trevisan Maurizio | Russell Marcia | Nochajski Tom | Muti Paola
Volume: 3
Issue: 1
Year: 2004
Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Author(s): Maqsood Maria | Dancheck Barbara | Gamble Mary | Palafox Neal | Ricks Michelle | Briand Kennar | Semba Richard
Volume: 3
Issue: 1
Year: 2004
Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Author(s): Brown Erin | DiSilvestro Robert | Babaknia Ari | Devor Steven
Volume: 3
Issue: 1
Year: 2004
Nutrition and cancer: A review of the evidence for an anti-cancer diet

Author(s): Donaldson Michael
Volume: 3
Issue: 1
Year: 2004
Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

Author(s): Goulet Julie | Nadeau Geneviève | Lapointe Annie | Lamarche Benoît | Lemieux Simone
Volume: 3
Issue: 1
Year: 2004
Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention

Author(s): Lassen Karin | Kruse Filip | Bjerrum Merete | Jensen Lillian | Hermansen Kjeld
Volume: 3
Issue: 1
Year: 2004
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Author(s): Collins JK | Arjmandi BH | Claypool PL | Perkins-Veazie P | Baker RA | Clevidence BA
Volume: 3
Issue: 1
Year: 2004
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Author(s): Pedraza-Chaverrí José | Gil-Ortiz Mariana | Albarrán Gabriela | Barbachano-Esparza Laura | Menjívar Marta | Medina-Campos Omar
Volume: 3
Issue: 1
Year: 2004
The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study

Author(s): Mahabir Somdat | Baer David | Johnson Laura | Dorgan Joanne | Campbell William | Brown Ellen | Hartman Terryl | Clevidence Beverly | Albanes Demetrius | Judd Joseph | Taylor Philip
Volume: 3
Issue: 1
Year: 2004
Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

Author(s): Boekschoten Mark | Schouten Evert | Katan Martijn
Volume: 3
Issue: 1
Year: 2004
Apple phytochemicals and their health benefits

Author(s): Boyer Jeanelle | Liu Rui
Volume: 3
Issue: 1
Year: 2004
Short and long term treatment of asthma with intravenous nutrients

Author(s): Shrader Welman
Volume: 3
Issue: 1
Year: 2004
Moderate beer consumption does not change early or mature atherosclerosis in mice

Author(s): Escolà-Gil Joan | Calpe-Berdiel Laura | Ribas Vicent | Blanco-Vaca Francisco
Volume: 3
Issue: 1
Year: 2004
Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure

Author(s): Schweigert Florian | Klingner Jeannine | Hurtienne Andrea | Zunft Hans
Volume: 2
Issue: 1
Year: 2003
Understanding why adult participants at the World Senior Games choose a healthy diet

Author(s): Merrill Ray | Shields Eric
Volume: 2
Issue: 1
Year: 2003
Nutrition support to patients undergoing gastrointestinal surgery

Author(s): Ward Nicola
Volume: 2
Issue: 1
Year: 2003
Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial

Author(s): Fontaine Kevin | Yang Dongyan | Gadbury Gary | Heshka Stanley | Schwartz Linda | Murugesan Radha | Kraker Jennifer | Heo Moonseong | Heymsfield Steven | Allison David
Volume: 2
Issue: 1
Year: 2003
Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora

Author(s): Morelli Lorenzo | Zonenschain Daniela | Callegari Maria | Grossi Enzo | Maisano Federico | Fusillo Michele
Volume: 2
Issue: 1
Year: 2003
Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study

Author(s): Caly Wanda | Strauss Edna | Carrilho Flair | Laudanna Antonio
Volume: 2
Issue: 1
Year: 2003
Reproducibility of the serum lipid response to coffee oil in healthy volunteers

Author(s): Boekschoten Mark | Engberink Mariëlle | Katan Martijn | Schouten Evert
Volume: 2
Issue: 1
Year: 2003
Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

Author(s): Oliveira Claudia | Gayotto Luiz | Tatai Caroline | Nina Bianca | Lima Emerson | Abdalla Dulcinéia | Lopasso Fabio | Laurindo Francisco | Carrilho Flair
Volume: 2
Issue: 1
Year: 2003
Vitamin C in human health and disease is still a mystery ? An overview

Author(s): Naidu K Akhilender
Volume: 2
Issue: 1
Year: 2003
Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Author(s): Hagfors Linda | Leanderson Per | Sköldstam Lars | Andersson Jan | Johansson Gunnar
Volume: 2
Issue: 1
Year: 2003
Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines

Author(s): Taylor Allen | Wong Henry | Wish Karen | Carrow Jon | Bell Debulon | Bindeman Jody | Watkins Tammy | Lehmann Trudy | Bhattarai Saroj | O'Malley Patrick
Volume: 2
Issue: 1
Year: 2003
Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

Author(s): Panagiotakos Demosthenes | Pitsavos Christos | Kokkinos Peter | Chrysohoou Christina | Vavuranakis Manolis | Stefanadis Christodoulos | Toutouzas Pavlos
Volume: 2
Issue: 1
Year: 2003
α-Tocopherol modulates the low density lipoprotein receptor of human HepG2 cells

Author(s): Pal Sebely | Thomson Andrew | Bottema Cynthia | Roach Paul
Volume: 2
Issue: 1
Year: 2003
The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome

Author(s): Pitsavos Christos | Panagiotakos Demosthenes | Chrysohoou Christine | Papaioannou Ioanna | Papadimitriou Lambros | Tousoulis Dimitrios | Stefanadis Christodoulos | Toutouzas Pavlos
Volume: 2
Issue: 1
Year: 2003
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Author(s): Wirfält Elisabet | Mattisson Irene | Johansson Ulla | Gullberg Bo | Wallström Peter | Berglund Göran
Volume: 1
Issue: 1
Year: 2002
The uptake of tocopherols by RAW 264.7 macrophages

Author(s): Gao Rong | Stone William | Huang Thomas | Papas Andreas | Qui Min
Volume: 1
Issue: 1
Year: 2002
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Author(s): O'Neil Carol | Nicklas Theresa | Zanovec Michael | Fulgoni Victor
Volume: 10
Issue: 1
Year: 2011
Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey

Author(s): Dickinson Annette | Shao Andrew | Boyon Nicolas | Franco Julio
Volume: 10
Issue: 1
Year: 2011
A randomised controlled trial investigating the effect of vitamin B12 supplementation on neurological function in healthy older people: the Older People and Enhanced Neurological function (OPEN) study protocol [ISRCTN54195799]

Author(s): Dangour Alan | Allen Elizabeth | Clarke Robert | Elbourne Diana | Fasey Nicky | Fletcher Astrid | Letley Louise | Richards Marcus | Whyte Ken | Mills Kerry | Uauy Ricardo
Volume: 10
Issue: 1
Year: 2011
Food for thought: an exploratory study of how physicians experience poor workplace nutrition

Author(s): Lemaire Jane | Wallace Jean | Dinsmore Kelly | Roberts Delia
Volume: 10
Issue: 1
Year: 2011
Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects

Author(s): Hlebowicz Joanna | Lindstedt Sandra | Björgell Ola | Dencker Magnus
Volume: 10
Issue: 1
Year: 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

Author(s): Isaksson Hanna | Rakha Allah | Andersson Roger | Fredriksson Helena | Olsson Johan | Åman Per
Volume: 10
Issue: 1
Year: 2011
Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes

Author(s): West Nicholas | Pyne David | Cripps Allan | Hopkins William | Eskesen Dorte | Jairath Ashok | Christophersen Claus | Conlon Michael | Fricker Peter
Volume: 10
Issue: 1
Year: 2011
The impact of religious fasting on human health

Author(s): Trepanowski John | Bloomer Richard
Volume: 9
Issue: 1
Year: 2010
Immunomodulatory dietary polysaccharides: a systematic review of the literature

Author(s): Ramberg Jane | Nelson Erika | Sinnott Robert
Volume: 9
Issue: 1
Year: 2010
Impact of oral vitamin D supplementation on serum 25-hydroxyvitamin D levels in oncology

Author(s): Vashi Pankaj | Trukova Kristen | Lammersfeld Carolyn | Braun Donald | Gupta Digant
Volume: 9
Issue: 1
Year: 2010
Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women

Author(s): Kerksick Chad | Wismann-Bunn Jennifer | Fogt Donovan | Thomas Ashli | Taylor Lem | Campbell Bill | Wilborn Colin | Harvey Travis | Roberts Mike | La Bounty Paul | Galbreath Melyn | Marcello Brandon | Rasmussen Christopher | Kreider Richard
Volume: 9
Issue: 1
Year: 2010
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

Author(s): Sathyapalan Thozhukat | Beckett Stephen | Rigby Alan | Mellor Duane | Atkin Stephen
Volume: 9
Issue: 1
Year: 2010
Home visits by neighborhood Mentor Mothers provide timely recovery from childhood malnutrition in South Africa: results from a randomized controlled trial

Author(s): le Roux Ingrid | le Roux Karl | Comulada W Scott | Greco Erin | Desmond Katherine | Mbewu Nokwanele | Rotheram-Borus Mary
Volume: 9
Issue: 1
Year: 2010
Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

Author(s): Josic Julija | Olsson Anna | Wickeberg Jennie | Lindstedt Sandra | Hlebowicz Joanna
Volume: 9
Issue: 1
Year: 2010
Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women

Author(s): Tardivo Ana | Nahas-Neto Jorge | Nahas Eliana | Maesta Nailza | Rodrigues Marcio | Orsatti Fabio
Volume: 9
Issue: 1
Year: 2010
Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand

Author(s): Charoensiriwatana Wiyada | Srijantr Pongsant | Teeyapant Punthip | Wongvilairattana Jintana
Volume: 9
Issue: 1
Year: 2010
Eating patterns of Turkish adolescents: a cross-sectional survey

Author(s): Akman Mehmet | Akan Hülya | İzbirak Güldal | Tanrıöver Özlem | Tilev Sırma | Yıldız Anıl | Tektaş Simge | Vitrinel Ayça | Hayran Osman
Volume: 9
Issue: 1
Year: 2010
Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre

Author(s): Henjum Sigrun | Strand Tor | Torheim Liv | Oshaug Arne | Parr Christine
Volume: 9
Issue: 1
Year: 2010
Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study

Author(s): Amani Reza | Noorizadeh Mohammad | Rahmanian Samira | Afzali Naser | Haghighizadeh Mohammad
Volume: 9
Issue: 1
Year: 2010
Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study

Author(s): Katayama Kou | Matsuno Takeo | Waritani Takaki | Terato Kuniaki | Shionoya Hiroshi
Volume: 10
Issue: 1
Year: 2011
Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients

Author(s): Salih Muhannad | Bahari Mohd | Abd Arwa
Volume: 9
Issue: 1
Year: 2010
Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial

Author(s): Li Zhaoping | Treyzon Leo | Chen Steve | Yan Eric | Thames Gail | Carpenter Catherine
Volume: 9
Issue: 1
Year: 2010
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

Author(s): Cocate Paula | Pereira Letícia | Marins João | Cecon Paulo | Bressan Josefina | Alfenas Rita
Volume: 10
Issue: 1
Year: 2011
Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas

Author(s): Dunn Richard | Sharkey Joseph | Lotade-Manje Justus | Bouhlal Yasser | Nayga Rodolfo
Volume: 10
Issue: 1
Year: 2011
Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Author(s): Schusdziarra Volker | Hausmann Margit | Wittke Claudia | Mittermeier Johanna | Kellner Marietta | Naumann Aline | Wagenpfeil Stefan | Erdmann Johannes
Volume: 10
Issue: 1
Year: 2011
Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area

Author(s): Sharkey Joseph | Johnson Cassandra | Dean Wesley | Horel Scott
Volume: 10
Issue: 1
Year: 2011
Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction

Author(s): Strobush Lacie | Berg Richard | Cross Deanna | Foth Wendy | Kitchner Terrie | Coleman Laura | McCarty Catherine
Volume: 10
Issue: 1
Year: 2011
Acute effects of coffee on QT interval in healthy subjects

Author(s): Buscemi Silvio | Mattina Alessandro | Tranchina Maria | Verga Salvatore
Volume: 10
Issue: 1
Year: 2011
Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner

Author(s): Brauer Heather | Libby Tanya | Mitchell Breeana | Li Lin | Chen Chu | Randolph Timothy | Yasui Yutaka | Lampe Johanna | Lampe Paul
Volume: 10
Issue: 1
Year: 2011
A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India

Author(s): Daniel Carrie | Prabhakaran Dorairaj | Kapur Kavita | Graubard Barry | Devasenapathy Niveditha | Ramakrishnan Lakshmy | George Preethi | Shetty Hemali | Ferrucci Leah | Yurgalevitch Susan | Chatterjee Nilanjan | Reddy KS | Rastogi Tanuja | Gupta Prakash | Mathew Aleyamma | Sinha Rashmi
Volume: 10
Issue: 1
Year: 2011
Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study

Author(s): Tabbers MM | de Milliano I | Roseboom MG | Benninga MA
Volume: 10
Issue: 1
Year: 2011
Urine alkalization facilitates uric acid excretion

Author(s): Kanbara Aya | Hakoda Masayuki | Seyama Issei
Volume: 9
Issue: 1
Year: 2010
Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults

Author(s): Bloomer Richard | Canale Robert | Blankenship Megan | Fisher-Wellman Kelsey
Volume: 9
Issue: 1
Year: 2010
Caloric beverage consumption patterns in Mexican children

Author(s): Barquera Simon | Campirano Fabricio | Bonvecchio Anabelle | Hernández-Barrera Lucia | Rivera Juan | Popkin Barry
Volume: 9
Issue: 1
Year: 2010
Changing perceptions of hunger on a high nutrient density diet

Author(s): Fuhrman Joel | Sarter Barbara | Glaser Dale | Acocella Steve
Volume: 9
Issue: 1
Year: 2010
Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease

Author(s): Hörnell Agneta | Winkvist Anna | Hallmans Göran | Weinehall Lars | Johansson Ingegerd
Volume: 9
Issue: 1
Year: 2010
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Author(s): Carlsen Monica | Lillegaard Inger | Karlsen Anette | Blomhoff Rune | Drevon Christian | Andersen Lene
Volume: 9
Issue: 1
Year: 2010
Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Author(s): Al-Rethaiaa Abdallah | Fahmy Alaa-Eldin | Al-Shwaiyat Naseem
Volume: 9
Issue: 1
Year: 2010
The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

Author(s): Shenoy Sonia | Kazaks Alexandra | Holt Roberta | Chen Hsin | Winters Barbara | Khoo Chor | Poston Walker | Haddock C | Reeves Rebecca | Foreyt John | Gershwin M | Keen Carl
Volume: 9
Issue: 1
Year: 2010
Efficacy of different strategies to treat anemia in children: a randomized clinical trial

Author(s): Rosado Jorge | González Karla | Caamaño María del | García Olga | Preciado Roxana | Odio Mauricio
Volume: 9
Issue: 1
Year: 2010
Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review

Author(s): Lakhan Shaheen | Vieira Karen
Volume: 9
Issue: 1
Year: 2010
Zinc and vitamin A supplementation fails to reduce sputum conversion time in severely malnourished pulmonary tuberculosis patients in Indonesia

Author(s): Pakasi Trevino | Karyadi Elvina | Suratih Ni Made | Salean Michael | Darmawidjaja Nining | Bor Hans | van der Velden Koos | Dolmans Wil | van der Meer Jos
Volume: 9
Issue: 1
Year: 2010
Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects

Author(s): Wickenberg Jennie | Ingemansson Sandra | Hlebowicz Joanna
Volume: 9
Issue: 1
Year: 2010
Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study

Author(s): Li Zhaoping | Karp Hannah | Zerlin Alona | Lee Tsz | Carpenter Catherine | Heber David
Volume: 9
Issue: 1
Year: 2010
Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Author(s): Ebaid Geovana | Seiva Fábio | Rocha Katiucha | Souza Gisele | Novelli Ethel
Volume: 9
Issue: 1
Year: 2010
Anthropometric, biochemical and clinical assessment of malnutrition in Malaysian patients with advanced cirrhosis

Author(s): Tai Mei-Ling | Goh Khean-Lee | Mohd-Taib Siti | Rampal Sanjay | Mahadeva Sanjiv
Volume: 9
Issue: 1
Year: 2010
Plasma folate levels are associated with the lipoprotein profile: a retrospective database analysis

Author(s): Semmler Alexander | Moskau Susanna | Grigull Andreas | Farmand Susan | Klockgether Thomas | Smulders Yvo | Blom Henk | Zur Bernd | Stoffel-Wagner Birgit | Linnebank Michael
Volume: 9
Issue: 1
Year: 2010
Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

Author(s): Beezhold Bonnie | Johnston Carol | Daigle Deanna
Volume: 9
Issue: 1
Year: 2010
Assessment of insulin resistance by a 13C glucose breath test: a new tool for early diagnosis and follow-up of high-risk patients

Author(s): Mizrahi Meir | Lalazar Gadi | Adar Tomer | Raz Itamar | Ilan Yaron
Volume: 9
Issue: 1
Year: 2010
Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety

Author(s): Capeding Rosario | Gepanayao Connie | Calimon Nerrisa | Lebumfacil Jowena | Davis Anne | Stouffer Nicole | Harris Bruce
Volume: 9
Issue: 1
Year: 2010
No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

Author(s): Strik Caroline | Lithander Fiona | McGill Anne-Thea | MacGibbon Alastair | McArdle Brian | Poppitt Sally
Volume: 9
Issue: 1
Year: 2010
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