Vitamin A decreases pre-receptor amplification of glucocorticoids in obesity: study on the effect of vitamin A on 11beta-hydroxysteroid dehydrogenase type 1 activity in liver and visceral fat of WNIN/Ob obese rats
Author(s): Sakamuri Vara Prasad | Ananthathmakula Prashanth | Veettil Giridharan | Ayyalasomayajula Vajreswari
Volume: 10
Issue: 1
Year: 2011




Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization
Author(s): Nemzer Boris | Rodriguez Liliana | Hammond Linda | DiSilvestro Robert | Hunter John | Pietrzkowski Zbigniew
Volume: 10
Issue: 1
Year: 2011




Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial
Author(s): Ali Ather | Yazaki Yuka | Njike Valentine | Ma Yingying | Katz David
Volume: 10
Issue: 1
Year: 2011




Longitudinal study of leptin levels in chronic hemodialysis patients
Author(s): Beberashvili Ilia | Sinuani Inna | Azar Ada | Yasur Hila | Feldman Leonid | Averbukh Zhan | Weissgarten Joshua
Volume: 10
Issue: 1
Year: 2011




The risk of child and adolescent overweight is related to types of food consumed
Author(s): Matthews Vichuda | Wien Michelle | Sabaté Joan
Volume: 10
Issue: 1
Year: 2011




Correction: The role of salt abuse on risk for hypercalciuria
Author(s): Damasio Patrícia | Amaro Carmen | Cunha Natália | Pichutte Ana | Goldberg José | Padovani Carlos | Amaro João
Volume: 10
Issue: 1
Year: 2011




Weight Science: Evaluating the evidence for a paradigm shift
Author(s): Bacon Linda | Aphramor Lucy
Volume: 10
Issue: 1
Year: 2011




A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Author(s): Granfeldt Yvonne | Björck Inger
Volume: 10
Issue: 1
Year: 2011




Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study
Author(s): Rebello Salome | Chen Cynthia | Naidoo Nasheen | Xu Wang | Lee Jeannette | Chia Kee Seng | Tai E Shyong | van Dam Rob
Volume: 10
Issue: 1
Year: 2011




Effects of preoperative feeding with a whey protein plus carbohydrate drink on the acute phase response and insulin resistance. A randomized trial
Author(s): Perrone Francine | da-Silva-Filho Antônio | Adôrno Isa | Anabuki Nadia | Leal Fernando | Colombo Tariane | da Silva Benedito | Dock-Nascimento Diana | Damião Aderson | de Aguilar-Nascimento José
Volume: 10
Issue: 1
Year: 2011




Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children
Author(s): Elliott Sarah | Truby Helen | Lee Amanda | Harper Catherine | Abbott Rebecca | Davies Peter
Volume: 10
Issue: 1
Year: 2011




Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress
Author(s): Triantafyllou Angelike | Bikineyeva Alfiya | Dikalova Anna | Nazarewicz Rafal | Lerakis Stamatios | Dikalov Sergey
Volume: 10
Issue: 1
Year: 2011




Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality
Author(s): Holman Dawn | White Mary
Volume: 10
Issue: 1
Year: 2011




Energy and macronutrient intake and dietary pattern among school children in Bahrain: a cross-sectional study
Author(s): Gharib Nadia | Rasheed Parveen
Volume: 10
Issue: 1
Year: 2011




Prevalence of thinness in children and adolescents in the Seychelles: comparison of two international growth references
Author(s): Bovet Pascal | Kizirian Nathalie | Madeleine George | Blössner Monika | Chiolero Arnaud
Volume: 10
Issue: 1
Year: 2011




Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Author(s): Jedinak Andrej | Dudhgaonkar Shailesh | Wu Qing-li | Simon James | Sliva Daniel
Volume: 10
Issue: 1
Year: 2011




Multiple micronutrient supplementation improves vitamin B12 and folate concentrations of HIV infected children in Uganda: a randomized controlled trial
Author(s): Ndeezi Grace | Tumwine James | Ndugwa Christopher | Bolann Bjørn | Tylleskär Thorkild
Volume: 10
Issue: 1
Year: 2011




Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection
Author(s): Brevik Asgeir | Gaivão Isabel | Medin Tirill | Jørgenesen Aud | Piasek Anita | Elilasson Johanna | Karlsen Anette | Blomhoff Rune | Veggan Turid | Duttaroy Asim | Collins Andrew
Volume: 10
Issue: 1
Year: 2011




Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: A cross-sectional study
Author(s): Zhao Jinyan | Zhao Yunpeng | Wang Hao | Gu Xing | Ji Jun | Gao Chunfang
Volume: 10
Issue: 1
Year: 2011




Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
Author(s): Udani Jay | Singh Betsy | Singh Vijay | Barrett Marilyn
Volume: 10
Issue: 1
Year: 2011




Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
Author(s): Carlsen Monica | Blomhoff Rune | Andersen Lene
Volume: 10
Issue: 1
Year: 2011




Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study
Author(s): Naidoo Nasheen | Chen Cynthia | Rebello Salome | Speer Karl | Tai E Shyong | Lee Jeanette | Buchmann Sandra | Koelling-Speer Isabelle | van Dam Rob
Volume: 10
Issue: 1
Year: 2011




Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use
Author(s): Ribeiro Daniela | Pinto Daniela | Lima Luis Mauricio | Volpato Nádia | Cabral Lúcio | de Sousa Valéria
Volume: 10
Issue: 1
Year: 2011




Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars
Author(s): Shah Iltaf | James Ricky | Barker James | Petroczi Andrea | Naughton Declan
Volume: 10
Issue: 1
Year: 2011




Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality
Author(s): Fenton Tanis | Tough Suzanne | Lyon Andrew | Eliasziw Misha | Hanley David
Volume: 10
Issue: 1
Year: 2011




Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
Author(s): Ponnampalam Eric | Lewandowski Paul | Nesaratnam Kalanithi | Dunshea Frank | Gill Harsharn
Volume: 10
Issue: 1
Year: 2011




Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design
Author(s): Rhee Yeong | Brunt Ardith
Volume: 10
Issue: 1
Year: 2011




Glycemic indices of five varieties of dates in healthy and diabetic subjects
Author(s): Alkaabi Juma | Al-Dabbagh Bayan | Ahmad Shakeel | Saadi Hussein | Gariballa Salah | Ghazali Mustafa
Volume: 10
Issue: 1
Year: 2011




Modification of stool's water content in constipated infants: management with an adapted infant formula
Author(s): Infante Dámaso | Segarra Oscar | Redecillas Susana | Alvarez Marina | Miserachs Mar
Volume: 10
Issue: 1
Year: 2011




Serum 25-hydroxyvitamin D is inversely associated with body mass index in cancer
Author(s): Vashi Pankaj | Lammersfeld Carolyn | Braun Donald | Gupta Digant
Volume: 10
Issue: 1
Year: 2011




Nutritional status of pre-school children from low income families
Author(s): Shoeps Denise | de Abreu Luiz | Valenti Vitor | Nascimento Viviane | de Oliveira Adriana | Gallo Paulo | Wajnsztejn Rubens | Leone Claudio
Volume: 10
Issue: 1
Year: 2011




A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge
Author(s): Kaats Gilbert | Keith Samuel | Keith Patti | Leckie Robert | Perricone Nicholas | Preuss Harry
Volume: 10
Issue: 1
Year: 2011




A practical guide to bioelectrical impedance analysis using the example of chronic obstructive pulmonary disease
Author(s): Walter-Kroker Anja | Kroker Axel | Mattiucci-Guehlke Muriel | Glaab Thomas
Volume: 10
Issue: 1
Year: 2011




Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study
Author(s): Medeiros Pinheiro Marcelo | Ciconelli Rozana | Chaves Gabriela | Aquino Luana | Juzwiak Claudia | de Souza Genaro Patrícia | Ferraz Marcos
Volume: 10
Issue: 1
Year: 2011




Effect of vitamin E (Tri E®) on antioxidant enzymes and DNA damage in rats following eight weeks exercise
Author(s): Abd Hamid Noor Aini | Hasrul Mohd | Ruzanna Rusdiah | Ibrahim Ibrahim | Baruah Prasamit | Mazlan Musalmah | Mohd Yusof Yasmin Anum | Wan Ngah Wan Zurinah
Volume: 10
Issue: 1
Year: 2011




Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial
Author(s): Te Morenga Lisa | Levers Megan | Williams Sheila | Brown Rachel | Mann Jim
Volume: 10
Issue: 1
Year: 2011




Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso)
Author(s): Daboné Charles | Delisle Hélène | Receveur Olivier
Volume: 10
Issue: 1
Year: 2011




The role of salt abuse on risk for hypercalciuria
Author(s): Damasio Patrícia | Amaro Carmen | Cunha Natália | Pichutte Ana | Goldberg José | Padovani Carlos | Amaro João
Volume: 10
Issue: 1
Year: 2011




Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia
Author(s): Aounallah-Skhiri Hajer | Traissac Pierre | El Ati Jalila | Eymard-Duvernay Sabrina | Landais Edwige | Achour Noureddine | Delpeuch Francis | Ben Romdhane Habiba | Maire Bernard
Volume: 10
Issue: 1
Year: 2011




How diverse is the diet of adult South Africans?
Author(s): Labadarios Demetre | Steyn Nelia | Nel Johanna
Volume: 10
Issue: 1
Year: 2011




Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial
Author(s): Nieman David | Henson Dru | Sha Wei
Volume: 10
Issue: 1
Year: 2011




Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers
Author(s): Jackson Maria | Walker Susan | Younger Novie | Bennett Franklyn
Volume: 10
Issue: 1
Year: 2011




Changes in total body bone mineral density following a common bone health plan with two versions of a unique bone health supplement: a comparative effectiveness research study
Author(s): Michalek Joel | Preuss Harry | Croft Harry | Keith Patti | Keith Samuel | Dapilmoto Monika | Perricone Nicholas | Leckie Robert | Kaats Gilbert
Volume: 10
Issue: 1
Year: 2011




Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study
Author(s): Belachew Tefera | Hadley Craig | Lindstrom David | Gebremariam Abebe | Lachat Carl | Kolsteren Patrick
Volume: 10
Issue: 1
Year: 2011




Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents
Author(s): Kobayashi Tomomi | Kamimura Miharu | Imai Shino | Toji Chihiro | Okamoto Naoko | Fukui Mitsuru | Date Chigusa
Volume: 10
Issue: 1
Year: 2011




Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches
Author(s): Mitchell Natasha | Hewitt Catherine | Jayakody Shalmini | Islam Muhammad | Adamson Joy | Watt Ian | Torgerson David
Volume: 10
Issue: 1
Year: 2011




Seaweed intake and blood pressure levels in healthy pre-school Japanese children
Author(s): Wada Keiko | Nakamura Kozue | Tamai Yuya | Tsuji Michiko | Sahashi Yukari | Watanabe Kaori | Ohtsuchi Sakiko | Yamamoto Keiko | Ando Kyoko | Nagata Chisato
Volume: 10
Issue: 1
Year: 2011




Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management
Author(s): Snee Laura | Nerurkar Vivek | Dooley Dian | Efird Jimmy | Shovic Anne | Nerurkar Pratibha
Volume: 10
Issue: 1
Year: 2011




Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey
Author(s): Lazzeri Giacomo | Pammolli Andrea | Pilato Valentina | Giacchi Mariano
Volume: 10
Issue: 1
Year: 2011




Determinants of selenium status in healthy adults
Author(s): Combs Gerald | Watts Jennifer | Jackson Matthew | Johnson LuAnn | Zeng Huawei | Scheett Angela | Uthus Eric | Schomburg Lutz | Hoeg Antonia | Hoefig Carolin | Davis Cindy | Milner John
Volume: 10
Issue: 1
Year: 2011




The role of soluble fiber intake in patients under highly effective lipid-lowering therapy
Author(s): Ramos Silvia | Fonseca Francisco | Kasmas Soraia | Moreira Flávio | Helfenstein Tatiana | Borges Ney | Moreno Ronilson | Rezende Vinicius | Silva Fernanda | Izar Maria
Volume: 10
Issue: 1
Year: 2011




Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
Author(s): Navas-Carretero Santiago | Abete Itziar | Zulet M Angeles | Martínez J Alfredo
Volume: 10
Issue: 1
Year: 2011




Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
Author(s): Al Hamad Nawal | Yusufali AfzalHussein | Nusrath Fathimunissa | Dehghan Mahshid | Yusuf Salim | Merchant Anwar
Volume: 4
Issue: 1
Year: 2005




Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
Author(s): Holmer-Jensen Jens | Karhu Toni | Mortensen Lene | Pedersen Steen | Herzig Karl-Heinz | Hermansen Kjeld
Volume: 10
Issue: 1
Year: 2011




Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees
Author(s): Paoli Antonio | Cenci Lorenzo | Grimaldi Keith
Volume: 10
Issue: 1
Year: 2011




Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada
Author(s): Azagba Sunday | Sharaf Mesbah
Volume: 10
Issue: 1
Year: 2011




Diarrhea is a Major killer of Children with Severe Acute Malnutrition Admitted to Inpatient Set-up in Lusaka, Zambia
Author(s): Irena Abel | Mwambazi Mwate | Mulenga Veronica
Volume: 10
Issue: 1
Year: 2011




Dietary fat intake and quality of life: the SUN project
Author(s): Ruano Cristina | Henriquez Patricia | Bes-Rastrollo Maira | Ruiz-Canela Miguel | del Burgo Cristina | Sánchez-Villegas Almudena
Volume: 10
Issue: 1
Year: 2011




Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Author(s): Bondia-Pons Isabel | Nordlund Emilia | Mattila Ismo | Katina Kati | Aura Anna-Marja | Kolehmainen Marjukka | Orešič Matej | Mykkänen Hannu | Poutanen Kaisa
Volume: 10
Issue: 1
Year: 2011




The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage
Author(s): Cuomo Rosario | Savarese Maria | Sarnelli Giovanni | Nicolai Emanuele | Aragri Adriana | Cirillo Carla | Vozzella Letizia | Zito Francesco | Verlezza Viviana | Efficie Eleonora | Buyckx Maxime
Volume: 10
Issue: 1
Year: 2011




Fish Consumption and Ischemic stroke in Southern Sweden
Author(s): Oudin Anna | Wennberg Maria
Volume: 10
Issue: 1
Year: 2011




Association between eating behavior scores and obesity in Chilean children
Author(s): Santos José | Ho-Urriola Judith | González Andrea | Smalley Susan | Domínguez-Vásquez Patricia | Cataldo Rodrigo | Obregón Ana | Amador Paola | Weisstaub Gerardo | Hodgson M Isabel
Volume: 10
Issue: 1
Year: 2011




The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults
Author(s): Danthiir Vanessa | Burns Nicholas | Nettelbeck Ted | Wilson Carlene | Wittert Gary
Volume: 10
Issue: 1
Year: 2011




Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan
Author(s): Alam Iftikhar | Larbi Anis | Pawelec Graham | Paracha Parvez
Volume: 10
Issue: 1
Year: 2011




Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Author(s): Tako Elad | Blair Matthew | Glahn Raymond
Volume: 10
Issue: 1
Year: 2011




Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
Author(s): Oellingrath Inger | Svendsen Martin | Brantsæter Anne Lise
Volume: 10
Issue: 1
Year: 2011




Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey
Author(s): Zhao Guixiang | Ford Earl | Li Chaoyang | Greenlund Kurt | Croft Janet | Balluz Lina
Volume: 10
Issue: 1
Year: 2011




Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings
Author(s): Trepanowski John | Canale Robert | Marshall Kate | Kabir Mohammad | Bloomer Richard
Volume: 10
Issue: 1
Year: 2011




Beverage patterns and trends among school-aged children in the US, 1989-2008
Author(s): Lasater Gentry | Piernas Carmen | Popkin Barry
Volume: 10
Issue: 1
Year: 2011




Bioactive properties and clinical safety of a novel milk protein peptide
Author(s): Kreider Richard | Iosia Mike | Cooke Matt | Hudson Geoffrey | Rasmussen Chris | Chen Helen | Mollstedt Olof | Tsai Men-Hwei
Volume: 10
Issue: 1
Year: 2011




Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias
Author(s): Sharkey Joseph | Johnson Cassandra | Dean Wesley
Volume: 10
Issue: 1
Year: 2011




Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy
Author(s): Carmichael Suzan | Gonzalez-Feliciano Amparo | Ma Chen | Shaw Gary | Cogswell Mary
Volume: 10
Issue: 1
Year: 2011




Comparison of two modes of vitamin B12 supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]
Author(s): Sánchez Hugo | Albala Cecilia | Lera Lydia | Castillo José | Verdugo Renato | Lavados Manuel | Hertrampf Eva | Brito Alex | Allen Lindsay | Uauy Ricardo
Volume: 10
Issue: 1
Year: 2011




Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
Author(s): Potter Andrew | Foroudi Shahrzad | Stamatikos Alexis | Patil Bhimanagouda | Deyhim Farzad
Volume: 10
Issue: 1
Year: 2011




Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors
Author(s): Lin Yi | Bolca Selin | Vandevijvere Stefanie | Van Oyen Herman | Van Camp John | De Backer Guy | Foo Leng | De Henauw Stefaan | Huybrechts Inge
Volume: 10
Issue: 1
Year: 2011




A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease
Author(s): Pivi Glaucia | da Silva Rosimeire | Juliano Yara | Novo Neil | Okamoto Ivan | Brant César | Bertolucci Paulo
Volume: 10
Issue: 1
Year: 2011




High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study
Author(s): Weijs Peter | Kool Laura | van Baar Nicolien | van der Zee Saskia
Volume: 10
Issue: 1
Year: 2011




Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial
Author(s): Kim Ji-Eun | Jeon Seon-Min | Park Ki | Lee Woo | Jeong Tae-Sook | McGregor Robin | Choi Myung-Sook
Volume: 10
Issue: 1
Year: 2011




Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study
Author(s): Otsuki Takeshi | Shimizu Kazuhiro | Iemitsu Motoyuki | Kono Ichiro
Volume: 10
Issue: 1
Year: 2011




Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
Author(s): Wedick Nicole | Brennan Aoife | Sun Qi | Hu Frank | Mantzoros Christos | van Dam Rob
Volume: 10
Issue: 1
Year: 2011




Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study
Author(s): Mwangome Martha | Fegan Gregory | Prentice Andrew | Berkley James
Volume: 10
Issue: 1
Year: 2011




A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study
Author(s): Dunn-Lewis Courtenay | Kraemer William | Kupchak Brian | Kelly Neil | Creighton Brent | Luk Hui-Ying | Ballard Kevin | Comstock Brett | Szivak Tunde | Hooper David | Denegar Craig | Volek Jeff
Volume: 10
Issue: 1
Year: 2011




Fermented wheat germ extract - nutritional supplement or anticancer drug?
Author(s): Mueller Thomas | Voigt Wieland
Volume: 10
Issue: 1
Year: 2011




Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans
Author(s): Wichitsranoi Jatuporn | Weerapreeyakul Natthida | Boonsiri Patcharee | Settasatian Chatri | Settasatian Nongnuch | Komanasin Nantarat | Sirijaichingkul Suchart | Teerajetgul Yaovalak | Rangkadilok Nuchanart | Leelayuwat Naruemon
Volume: 10
Issue: 1
Year: 2011




Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Author(s): Tidemann-Andersen Ida | Acham Hedwig | Maage Amund | Malde Marian
Volume: 10
Issue: 1
Year: 2011




Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa
Author(s): Naude Celeste | Senekal Marjanne | Laubscher Ria | Carey Paul | Fein George
Volume: 10
Issue: 1
Year: 2011




Dietary availability patterns of the brazilian macro-regions
Author(s): Nascimento Sileia | Barbosa Flávia | Sichieri Rosely | Pereira Rosangela
Volume: 10
Issue: 1
Year: 2011




Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate
Author(s): Foglieni Chiara | Cavarelli Mariangela | Piscopiello Mariarosaria | Fulgenzi Alessandro | Ferrero Maria
Volume: 10
Issue: 1
Year: 2011




The puzzle of self-reported weight gain in a month of fasting (Ramadan) among a cohort of Saudi families in Jeddah, Western Saudi Arabia
Author(s): Bakhotmah Balkees
Volume: 10
Issue: 1
Year: 2011




Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil
Author(s): Siqueira Erika | Oliveira Cláudia | Muniz Maria | Silva Filipe | Pereira Leila | Carrilho Flair
Volume: 10
Issue: 1
Year: 2011




Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women
Author(s): Ganji Vijay | Kuo Jennifer
Volume: 7
Issue: 1
Year: 2008




The relationship between bioelectrical impedance phase angle and subjective global assessment in advanced colorectal cancer
Author(s): Gupta Digant | Lis Christopher | Dahlk Sadie | King Jessica | Vashi Pankaj | Grutsch James | Lammersfeld Carolyn
Volume: 7
Issue: 1
Year: 2008




Clinical and biochemical effects of a combination botanical product (ClearGuard™) for allergy: a pilot randomized double-blind placebo-controlled trial
Author(s): Corren Jonathan | Lemay Marc | Lin Yumei | Rozga Lisa | Randolph R Keith
Volume: 7
Issue: 1
Year: 2008




Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial
Author(s): Miller Tracy | Abdel-Maksoud Madiha | Crane Lori | Marcus Al | Byers Tim
Volume: 7
Issue: 1
Year: 2008




Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
Author(s): Messina Mark | Wood Charles
Volume: 7
Issue: 1
Year: 2008




Evaluation of metabolic syndrome in adults of Talca city, Chile
Author(s): Mujica Veronica | Leiva Elba | Icaza Gloria | Diaz Nora | Arredondo Miguel | Moore-Carrasco Rodrigo | Orrego Roxana | Vásquez Marcela | Palomo Ivan
Volume: 7
Issue: 1
Year: 2008




Phellodendron and Citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study
Author(s): Oben Julius | Enonchong Ebangha | Kothari Shil | Chambliss Walter | Garrison Robert | Dolnick Deanne
Volume: 7
Issue: 1
Year: 2008




The effect of walnut intake on factors related to prostate and vascular health in older men
Author(s): Spaccarotella Kim | Kris-Etherton Penny | Stone William | Bagshaw Deborah | Fishell Valerie | West Sheila | Lawrence Frank | Hartman Terryl
Volume: 7
Issue: 1
Year: 2008




Lower energy expenditures in infants from obese biological mothers
Author(s): Rising Russell | Lifshitz Fima
Volume: 7
Issue: 1
Year: 2008




The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
Author(s): Hlebowicz Joanna | Lindstedt Sandra | Björgell Ola | Höglund Peter | Almér Lars-Olof | Darwiche Gassan
Volume: 7
Issue: 1
Year: 2008




Effect of a proprietary Magnolia and Phellodendron extract on stress levels in healthy women: a pilot, double-blind, placebo-controlled clinical trial
Author(s): Kalman Douglas | Feldman Samantha | Feldman Robert | Schwartz Howard | Krieger Diane | Garrison Robert
Volume: 7
Issue: 1
Year: 2008




To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
Author(s): Colombo Ottavia | Villani Simona | Pinelli Giovanna | Trentani Claudia | Baldi Maurizia | Tomarchio Orazio | Tagliabue Anna
Volume: 7
Issue: 1
Year: 2008




Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study
Author(s): Colter Ashley | Cutler Caroline | Meckling Kelly
Volume: 7
Issue: 1
Year: 2008




A natural mineral supplement provides relief from knee osteoarthritis symptoms: a randomized controlled pilot trial
Author(s): Frestedt Joy | Walsh Melanie | Kuskowski Michael | Zenk John
Volume: 7
Issue: 1
Year: 2008




Gendered dimensions of obesity in childhood and adolescence
Author(s): Sweeting Helen
Volume: 7
Issue: 1
Year: 2008




Major reduction of malaria morbidity with combined vitamin A and zinc supplementation in young children in Burkina Faso: a randomized double blind trial
Author(s): Zeba Augustin | Sorgho Hermann | Rouamba Noël | Zongo Issiaka | Rouamba Jeremie | Guiguemdé Robert | Hamer Davidson | Mokhtar Najat | Ouedraogo Jean-Bosco
Volume: 7
Issue: 1
Year: 2008




Postpyloric enteral nutrition in the critically ill child with shock: a prospective observational study
Author(s): López-Herce Jesús | Mencía Santiago | Sánchez César | Santiago Maria | Bustinza Amaya | Vigil Dolores
Volume: 7
Issue: 1
Year: 2008




Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers
Author(s): Bouhnik Yoram | Achour Lotfi | Paineau Damien | Riottot Michel | Attar Alain | Bornet Francis
Volume: 6
Issue: 1
Year: 2007




Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program
Author(s): LeCheminant James | Gibson Cheryl | Sullivan Debra | Hall Sandra | Washburn Rik | Vernon Mary | Curry Chelsea | Stewart Elizabeth | Westman Eric | Donnelly Joseph
Volume: 6
Issue: 1
Year: 2007




Does the history of food energy units suggest a solution to "Calorie confusion"?
Author(s): Hargrove James
Volume: 6
Issue: 1
Year: 2007




Effect of a natural extract of chicken combs with a high content of hyaluronic acid (Hyal-Joint®) on pain relief and quality of life in subjects with knee osteoarthritis: a pilot randomized double-blind placebo-controlled trial
Author(s): Kalman Douglas | Heimer Maria | Valdeon Anita | Schwartz Howard | Sheldon Eric
Volume: 7
Issue: 1
Year: 2008




Limited agreement exists between rationale and practice in athletes' supplement use for maintenance of health: a retrospective study
Author(s): Petróczi Andrea | Naughton Declan | Mazanov Jason | Holloway Allison | Bingham Jerry
Volume: 6
Issue: 1
Year: 2007




Nutritional therapies for mental disorders
Author(s): Lakhan Shaheen | Vieira Karen
Volume: 7
Issue: 1
Year: 2008




Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999–2002
Author(s): Kranz Sibylle | Mahood Lindsey | Wagstaff David
Volume: 6
Issue: 1
Year: 2007




Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis
Author(s): Dehghan Mahshid | Akhtar-Danesh Noori | McMillan Catherine | Thabane Lehana
Volume: 6
Issue: 1
Year: 2007




Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status
Author(s): Feldblum Ilana | German Larisa | Castel Hana | Harman-Boehm Ilana | Bilenko Natalya | Eisinger Miruna | Fraser Drora | Shahar Danit
Volume: 6
Issue: 1
Year: 2007




A survey of energy drink consumption patterns among college students
Author(s): Malinauskas Brenda | Aeby Victor | Overton Reginald | Carpenter-Aeby Tracy | Barber-Heidal Kimberly
Volume: 6
Issue: 1
Year: 2007




Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females
Author(s): Riggs Amy | White Barry | Gropper Sareen
Volume: 6
Issue: 1
Year: 2007




Effect of a weight loss intervention on anthropometric measures and metabolic risk factors in pre- versus postmenopausal women
Author(s): Deibert Peter | König Daniel | Vitolins Mara | Landmann Ulrike | Frey Ingrid | Zahradnik Hans-Peter | Berg Aloys
Volume: 6
Issue: 1
Year: 2007




Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study
Author(s): Block Gladys | Jensen Christopher | Norkus Edward | Dalvi Tapashi | Wong Les | McManus Jamie | Hudes Mark
Volume: 6
Issue: 1
Year: 2007




Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
Author(s): Bloomer Richard
Volume: 6
Issue: 1
Year: 2007




Improved weight management using genetic information to personalize a calorie controlled diet
Author(s): Arkadianos Ioannis | Valdes Ana | Marinos Efstathios | Florou Anna | Gill Rosalynn | Grimaldi Keith
Volume: 6
Issue: 1
Year: 2007




The role of a probiotics mixture in the treatment of childhood constipation: a pilot study
Author(s): Bekkali Noor-L-Houda | Bongers Marloes | Van den Berg Maartje | Liem Olivia | Benninga Marc
Volume: 6
Issue: 1
Year: 2007




Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study
Author(s): Duvigneaud Nathalie | Wijndaele Katrien | Matton Lynn | Philippaerts Renaat | Lefevre Johan | Thomis Martine | Delecluse Christophe | Duquet William
Volume: 6
Issue: 1
Year: 2007




Milk consumption and the prepubertal somatotropic axis
Author(s): Rich-Edwards Janet | Ganmaa Davaasambuu | Pollak Michael | Nakamoto Erika | Kleinman Ken | Tserendolgor Uush | Willett Walter | Frazier A Lindsay
Volume: 6
Issue: 1
Year: 2007




Reducing postpartum weight retention – a pilot trial in primary health care
Author(s): Kinnunen Tarja | Pasanen Matti | Aittasalo Minna | Fogelholm Mikael | Weiderpass Elisabete | Luoto Riitta
Volume: 6
Issue: 1
Year: 2007




Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
Author(s): Hlebowicz Joanna | Wickenberg Jennie | Fahlström Rickard | Björgell Ola | Almér Lars-Olof | Darwiche Gassan
Volume: 6
Issue: 1
Year: 2007




Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
Author(s): Micallef Michelle | Lexis Louise | Lewandowski Paul
Volume: 6
Issue: 1
Year: 2007




Relative fat oxidation is higher in children than adults
Author(s): Kostyak John | Kris-Etherton Penny | Bagshaw Deborah | DeLany James | Farrell Peter
Volume: 6
Issue: 1
Year: 2007




The effect of body weight on altered expression of nuclear receptors and cyclooxygenase-2 in human colorectal cancers
Author(s): Delage Barbara | Rullier Anne | Capdepont Maylis | Rullier Eric | Cassand Pierrette
Volume: 6
Issue: 1
Year: 2007




Body fat measurement by bioelectrical impedance and air displacement plethysmography: a cross-validation study to design bioelectrical impedance equations in Mexican adults
Author(s): Macias Nayeli | Alemán-Mateo Heliodoro | Esparza-Romero Julián | Valencia Mauro
Volume: 6
Issue: 1
Year: 2007




Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group
Author(s): Ashley Judith | Herzog Holly | Clodfelter Sharon | Bovee Vicki | Schrage Jon | Pritsos Chris
Volume: 6
Issue: 1
Year: 2007




The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans
Author(s): Farnworth Edward | Chouinard Yvan | Jacques Helene | Venkatramanan Sudha | Maf Akier | Defnoun Sabrina | Jones Peter
Volume: 6
Issue: 1
Year: 2007




A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence, walking capacity and body mass index in older people living in Santiago, Chile: the CENEX study protocol
Author(s): Dangour Alan | Albala Cecilia | Aedo Cristian | Elbourne Diana | Grundy Emily | Walker Damian | Uauy Ricardo
Volume: 6
Issue: 1
Year: 2007




Developmental variations in plasma leptin, leptin soluble receptor and their molar ratio in healthy infants
Author(s): Koo Winston | Hammami Mouhanad | Hockman Elaine
Volume: 6
Issue: 1
Year: 2007




Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessment
Author(s): Wyness Laura | McNeill Geraldine | Prescott Gordon
Volume: 6
Issue: 1
Year: 2007




Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial
Author(s): McNeill Geraldine | Avenell Alison | Campbell Marion | Cook Jonathan | Hannaford Philip | Kilonzo Mary | Milne Anne | Ramsay Craig | Seymour D Gwyn | Stephen Audrey | Vale Luke
Volume: 6
Issue: 1
Year: 2007




Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Author(s): Bertinato Jesse | Hidiroglou Nick | Peace Robert | Cockell Kevin | Trick Keith | Jee Penny | Giroux Alex | Madère Réné | Bonacci Giuseppe | Iskandar Monica | Hayward Stephen | Giles Nicholas | L'Abbé Mary
Volume: 6
Issue: 1
Year: 2007




Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
Author(s): Queenan Katie | Stewart Maria | Smith Kristen | Thomas William | Fulcher R Gary | Slavin Joanne
Volume: 6
Issue: 1
Year: 2007




The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial
Author(s): Bongers Marloes | de Lorijn Fleur | Reitsma Johannes | Groeneweg Michael | Taminiau Jan | Benninga Marc
Volume: 6
Issue: 1
Year: 2007




A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification
Author(s): Garaiova Iveta | Guschina Irina | Plummer Sue | Tang James | Wang Duolao | Plummer Nigel
Volume: 6
Issue: 1
Year: 2007




Soy foods have low glycemic and insulin response indices in normal weight subjects
Author(s): Blair Robert | Henley EC | Tabor Aaron
Volume: 5
Issue: 1
Year: 2006




Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study
Author(s): Mahabir Somdat | Baer David | Johnson Laura | Roth Mark | Campbell William | Clevidence Beverly | Taylor Philip
Volume: 6
Issue: 1
Year: 2007




An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Author(s): Griel Amy | Kris-Etherton Penny | Hilpert Kirsten | Zhao Guixiang | West Sheila | Corwin Rebecca
Volume: 6
Issue: 1
Year: 2007




Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison
Author(s): Merchant Anwar | Dehghan Mahshid | Behnke-Cook Deanna | Anand Sonia
Volume: 6
Issue: 1
Year: 2007




Reported food intake and distribution of body fat: a repeated cross-sectional study
Author(s): Krachler Benno | Eliasson Mats | Stenlund Hans | Johansson Ingegerd | Hallmans Göran | Lindahl Bernt
Volume: 5
Issue: 1
Year: 2006




Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
Author(s): Chen Haimin | Yan Xiaojun | Zhu Peng | Lin Jing
Volume: 5
Issue: 1
Year: 2006




Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
Author(s): Ask Anne | Hernes Sigrunn | Aarek Ingebjørg | Johannessen Gaute | Haugen Margaretha
Volume: 5
Issue: 1
Year: 2006




Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren
Author(s): Thi Le Huong | Brouwer Inge | Burema Jan | Nguyen Khan | Kok Frans
Volume: 5
Issue: 1
Year: 2006




The effect of the Thanksgiving Holiday on weight gain
Author(s): Hull Holly | Radley Duncan | Dinger Mary | Fields David
Volume: 5
Issue: 1
Year: 2006




Nutritional supplements and infection in the elderly: why do the findings conflict?
Author(s): Sternberg Saul | Roberts Seth
Volume: 5
Issue: 1
Year: 2006




Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study
Author(s): Wolvers Danielle | van Herpen-Broekmans Wendy | Logman Margot | van der Wielen Reggy | Albers Ruud
Volume: 5
Issue: 1
Year: 2006




Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+ cell counts
Author(s): Bachou Hanifa | Tylleskär Thorkild | Downing Robert | Tumwine James
Volume: 5
Issue: 1
Year: 2006




Low carbohydrate diets in family practice: what can we learn from an internet-based support group
Author(s): Feinman Richard | Vernon Mary | Westman Eric
Volume: 5
Issue: 1
Year: 2006




Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
Author(s): Higgins Janine | Brown Marc | Storlien Leonard
Volume: 5
Issue: 1
Year: 2006




Validating MOSPA questionnaire for measuring physical activity in Pakistani women
Author(s): Iqbal Romaina | Rafique Ghazala | Badruddin Salma | Qureshi Rahat | Gray-Donald Katherine
Volume: 5
Issue: 1
Year: 2006




The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso
Author(s): Zeba Augustin | Prével Yves | Somé Issa | Delisle Hélène
Volume: 5
Issue: 1
Year: 2006




A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
Author(s): Dangour Alan | Clemens Felicity | Elbourne Diana | Fasey Nicky | Fletcher Astrid | Hardy Pollyanna | Holder Graham | Huppert Felicia | Knight Rosemary | Letley Louise | Richards Marcus | Truesdale Ann | Vickers Madge | Uauy Ricardo
Volume: 5
Issue: 1
Year: 2006




Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
Author(s): Galgani José | Aguirre Carolina | Díaz Erik
Volume: 5
Issue: 1
Year: 2006




Patterns of clinical presentation of adult coeliac disease in a rural setting
Author(s): Jones Sián | D'Souza Charles | Haboubi Nadim
Volume: 5
Issue: 1
Year: 2006




Evaluation of nutritional status in children with refractory epilepsy
Author(s): Bertoli S | Cardinali S | Veggiotti P | Trentani C | Testolin G | Tagliabue A
Volume: 5
Issue: 1
Year: 2006




The feasibility and utility of grocery receipt analyses for dietary assessment
Author(s): Martin Sarah | Howell Teresa | Duan Yan | Walters Michele
Volume: 5
Issue: 1
Year: 2006




Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449]
Author(s): Dancey CP | Attree EA | Brown KF
Volume: 5
Issue: 1
Year: 2006




Pathogen detection, testing, and control in fresh broccoli sprouts
Author(s): Fahey Jed | Ourisson Philippe | Degnan Frederick
Volume: 5
Issue: 1
Year: 2006




The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans
Author(s): Bouhnik Yoram | Raskine Laurent | Simoneau Guy | Paineau Damien | Bornet Francis
Volume: 5
Issue: 1
Year: 2006




Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females
Author(s): Malinauskas Brenda | Raedeke Thomas | Aeby Victor | Smith Jean | Dallas Matthew
Volume: 5
Issue: 1
Year: 2006




Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study
Author(s): Hatzis Christos | Bertsias George | Linardakis Manolis | Scott John | Kafatos Anthony
Volume: 5
Issue: 1
Year: 2006




Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
Author(s): Parr Christine | Veierød Marit | Laake Petter | Lund Eiliv | Hjartåker Anette
Volume: 5
Issue: 1
Year: 2006




Development of a healthy biscuit: an alternative approach to biscuit manufacture
Author(s): Boobier WJ | Baker JS | Davies B
Volume: 5
Issue: 1
Year: 2006




Homocysteine and cognitive impairment; a case series in a General Practice setting
Author(s): McCaddon Andrew
Volume: 5
Issue: 1
Year: 2006




Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola
Author(s): Simpore Jacques | Kabore Fatoumata | Zongo Frederic | Dansou Deleli | Bere Augustin | Pignatelli Salvatore | Biondi Daniela | Ruberto Giuseppe | Musumeci Salvatore
Volume: 5
Issue: 1
Year: 2006




Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?
Author(s): Cundiff David | Harris William
Volume: 5
Issue: 1
Year: 2006




Nutrient estimation from an FFQ developed for a black Zimbabwean population
Author(s): Merchant Anwar | Dehghan Mahshid | Chifamba Jephat | Terera Getrude | Yusuf Salim
Volume: 4
Issue: 1
Year: 2005




Evaluating changeability to improve fruit and vegetable intake among school aged children
Author(s): Nanney Marilyn | Haire-Joshu Debra | Elliott Michael | Hessler Kimberly | Brownson Ross
Volume: 4
Issue: 1
Year: 2005




Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
Author(s): Arendt Bianca | Ellinger Sabine | Kekic Klaudia | Geus Leonie | Fimmers Rolf | Spengler Ulrich | Müller Wolfgang-Ulrich | Goerlich Roland
Volume: 4
Issue: 1
Year: 2005




Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc
Author(s): Iskandar Monica | Swist Eleonora | Trick Keith | Wang Bingtuan | L'Abbé Mary | Bertinato Jesse
Volume: 4
Issue: 1
Year: 2005




A comparative study of food habits and body shape perception of university students in Japan and Korea
Author(s): Sakamaki Ruka | Amamoto Rie | Mochida Yoshie | Shinfuku Naotaka | Toyama Kenji
Volume: 4
Issue: 1
Year: 2005




Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
Author(s): Haghighian Roudsari Arezoo | Tahbaz Farideh | Hossein-Nezhad Arash | Arjmandi Bahram | Larijani Bagher | Kimiagar Seyed Masoud
Volume: 4
Issue: 1
Year: 2005




Age as a determinant of nutritional status: A cross sectional study
Author(s): Forster Sarah | Gariballa Salah
Volume: 4
Issue: 1
Year: 2005




Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
Author(s): Coudray Charles | Rambeau Mathieu | Feillet-Coudray Christine | Tressol Jean | Demigne Christian | Gueux Elyett | Mazur Andrzej | Rayssiguier Yves
Volume: 4
Issue: 1
Year: 2005




Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan
Author(s): Ishihara Junko | Yamamoto Seiichiro | Iso Hiroyasu | Inoue Manami | Tsugane Shoichiro
Volume: 4
Issue: 1
Year: 2005




Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey
Author(s): Gillum RF | Sempos Christopher
Volume: 4
Issue: 1
Year: 2005




Cactus pear: a natural product in cancer chemoprevention
Author(s): Zou Da-ming | Brewer Molly | Garcia Francisco | Feugang Jean | Wang Jian | Zang Roungyu | Liu Huaguang | Zou Changping
Volume: 4
Issue: 1
Year: 2005




Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea
Author(s): Valois Sandra | Costa-Ribeiro Hugo | Mattos Ângela | Ribeiro Tereza | Mendes Carlos | Lifshitz Fima
Volume: 4
Issue: 1
Year: 2005




Childhood obesity, prevalence and prevention
Author(s): Dehghan Mahshid | Akhtar-Danesh Noori | Merchant Anwar
Volume: 4
Issue: 1
Year: 2005




Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
Author(s): Songisepp Epp | Kals Jaak | Kullisaar Tiiu | Mändar Reet | Hütt Pirje | Zilmer Mihkel | Mikelsaar Marika
Volume: 4
Issue: 1
Year: 2005




Calcium-fortified beverage supplementation on body composition in postmenopausal women
Author(s): Haub Mark | Simons Tammy | Cook Chad | Remig Valentina | Al-Tamimi Enas | Holcomb Carol
Volume: 4
Issue: 1
Year: 2005




Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
Author(s): Simojoki Meri | Luoto Riitta | Uutela Antti | Rita Hannu | Boice John | McLaughlin Joseph | Puska Pekka
Volume: 4
Issue: 1
Year: 2005




Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
Author(s): Dehghan Mahshid | Al Hamad Nawal | Yusufali AfzalHussein | Nusrath Fathimunissa | Yusuf Salim | Merchant Anwar
Volume: 4
Issue: 1
Year: 2005




Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Author(s): Sköldstam Lars | Brudin Lars | Hagfors Linda | Johansson Gunnar
Volume: 4
Issue: 1
Year: 2005




Relationship between maternal obesity and infant feeding-interactions
Author(s): Rising Russell | Lifshitz Fima
Volume: 4
Issue: 1
Year: 2005




Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
Author(s): Alfonso Helman | Fritschi Lin | de Klerk Nicholas | Ambrosini Gina | Beilby John | Olsen Nola | Musk A William
Volume: 4
Issue: 1
Year: 2005




Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer
Author(s): Ciliska Donna | Robinson Paula | Armour Tanya | Ellis Peter | Brouwers Melissa | Gauld Mary | Baldassarre Fulvia | Raina Parminder
Volume: 4
Issue: 1
Year: 2005




An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study
Author(s): Bowie Cameron | Kalilani Linda | Marsh Reg | Misiri Humphrey | Cleary Paul | Bowie Claire
Volume: 4
Issue: 1
Year: 2005




The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
Author(s): Mouat Michael | Kolli Kumar | Orlando Ronald | Hargrove James | Grider Arthur
Volume: 4
Issue: 1
Year: 2005




Food selection associated with sense of coherence in adults
Author(s): Lindmark Ulrika | Stegmayr Birgitta | Nilsson Berit | Lindahl Bernt | Johansson Ingegerd
Volume: 4
Issue: 1
Year: 2005




One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
Author(s): Arjmandi Bahram | Lucas Edralin | Khalil Dania | Devareddy Latha | Smith Brenda | McDonald Jennifer | Arquitt Andrea | Payton Mark | Mason Claudia
Volume: 4
Issue: 1
Year: 2005




Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
Author(s): Sakamaki Ruka | Toyama Kenji | Amamoto Rie | Liu Chuan-Jun | Shinfuku Naotaka
Volume: 4
Issue: 1
Year: 2005




Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
Author(s): Magee Elizabeth | Edmond Laurie | Tasker Shiona | Kong San | Curno Richard | Cummings John
Volume: 4
Issue: 1
Year: 2005




Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
Author(s): Sagduyu Kemal | Dokucu Mehmet | Eddy Bruce | Craigen Gerald | Baldassano Claudia | Yıldız Ayşegül
Volume: 4
Issue: 1
Year: 2005




The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature
Author(s): Prousky Jonathan | Seely Dugald
Volume: 4
Issue: 1
Year: 2005




In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
Author(s): Boyer Jeanelle | Brown Dan | Liu Rui
Volume: 4
Issue: 1
Year: 2005




Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
Author(s): Barba Maddalena | McCann Susan | Schünemann Holger | Stranges Saverio | Fuhrman Barbara | De Placido Sabino | Carruba Giuseppe | Freudenheim Jo | Trevisan Maurizio | Russell Marcia | Nochajski Tom | Muti Paola
Volume: 3
Issue: 1
Year: 2004




Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands
Author(s): Maqsood Maria | Dancheck Barbara | Gamble Mary | Palafox Neal | Ricks Michelle | Briand Kennar | Semba Richard
Volume: 3
Issue: 1
Year: 2004




Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
Author(s): Brown Erin | DiSilvestro Robert | Babaknia Ari | Devor Steven
Volume: 3
Issue: 1
Year: 2004




An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
Author(s): Bradbury Joanne | Myers Stephen | Oliver Chris
Volume: 3
Issue: 1
Year: 2004




Nutrition and cancer: A review of the evidence for an anti-cancer diet
Author(s): Donaldson Michael
Volume: 3
Issue: 1
Year: 2004




Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
Author(s): Goulet Julie | Nadeau Geneviève | Lapointe Annie | Lamarche Benoît | Lemieux Simone
Volume: 3
Issue: 1
Year: 2004




Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study
Author(s): Bartlett Hannah | Eperjesi Frank
Volume: 3
Issue: 1
Year: 2004




Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects
Author(s): Van Rosendaal Guido | Shaffer Eldon | Edwards Alun | Brant Rollin
Volume: 3
Issue: 1
Year: 2004




Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention
Author(s): Lassen Karin | Kruse Filip | Bjerrum Merete | Jensen Lillian | Hermansen Kjeld
Volume: 3
Issue: 1
Year: 2004




Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
Author(s): Collins JK | Arjmandi BH | Claypool PL | Perkins-Veazie P | Baker RA | Clevidence BA
Volume: 3
Issue: 1
Year: 2004




Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
Author(s): Pedraza-Chaverrí José | Gil-Ortiz Mariana | Albarrán Gabriela | Barbachano-Esparza Laura | Menjívar Marta | Medina-Campos Omar
Volume: 3
Issue: 1
Year: 2004




The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study
Author(s): Mahabir Somdat | Baer David | Johnson Laura | Dorgan Joanne | Campbell William | Brown Ellen | Hartman Terryl | Clevidence Beverly | Albanes Demetrius | Judd Joseph | Taylor Philip
Volume: 3
Issue: 1
Year: 2004




Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients
Author(s): Vieth Reinhold | Kimball Samantha | Hu Amanda | Walfish Paul
Volume: 3
Issue: 1
Year: 2004




Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers
Author(s): Boekschoten Mark | Schouten Evert | Katan Martijn
Volume: 3
Issue: 1
Year: 2004




Apple phytochemicals and their health benefits
Author(s): Boyer Jeanelle | Liu Rui
Volume: 3
Issue: 1
Year: 2004




Short and long term treatment of asthma with intravenous nutrients
Author(s): Shrader Welman
Volume: 3
Issue: 1
Year: 2004




Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation
Author(s): Hayden Melvin | Tyagi Suresh
Volume: 3
Issue: 1
Year: 2004




Moderate beer consumption does not change early or mature atherosclerosis in mice
Author(s): Escolà-Gil Joan | Calpe-Berdiel Laura | Ribas Vicent | Blanco-Vaca Francisco
Volume: 3
Issue: 1
Year: 2004




Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
Author(s): Schweigert Florian | Klingner Jeannine | Hurtienne Andrea | Zunft Hans
Volume: 2
Issue: 1
Year: 2003




Understanding why adult participants at the World Senior Games choose a healthy diet
Author(s): Merrill Ray | Shields Eric
Volume: 2
Issue: 1
Year: 2003




The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
Author(s): Mozaffarieh Maneli | Sacu Stefan | Wedrich Andreas
Volume: 2
Issue: 1
Year: 2003




Nutrition support to patients undergoing gastrointestinal surgery
Author(s): Ward Nicola
Volume: 2
Issue: 1
Year: 2003




Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
Author(s): Yeung John | Yu Tak-fu
Volume: 2
Issue: 1
Year: 2003




Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
Author(s): Fontaine Kevin | Yang Dongyan | Gadbury Gary | Heshka Stanley | Schwartz Linda | Murugesan Radha | Kraker Jennifer | Heo Moonseong | Heymsfield Steven | Allison David
Volume: 2
Issue: 1
Year: 2003




Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora
Author(s): Morelli Lorenzo | Zonenschain Daniela | Callegari Maria | Grossi Enzo | Maisano Federico | Fusillo Michele
Volume: 2
Issue: 1
Year: 2003




Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study
Author(s): Caly Wanda | Strauss Edna | Carrilho Flair | Laudanna Antonio
Volume: 2
Issue: 1
Year: 2003




Reproducibility of the serum lipid response to coffee oil in healthy volunteers
Author(s): Boekschoten Mark | Engberink Mariëlle | Katan Martijn | Schouten Evert
Volume: 2
Issue: 1
Year: 2003




Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats
Author(s): Oliveira Claudia | Gayotto Luiz | Tatai Caroline | Nina Bianca | Lima Emerson | Abdalla Dulcinéia | Lopasso Fabio | Laurindo Francisco | Carrilho Flair
Volume: 2
Issue: 1
Year: 2003




A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes: design and methodology [ISRCTN78467674]
Author(s): Bartlett Hannah | Eperjesi Frank
Volume: 2
Issue: 1
Year: 2003




Vitamin C in human health and disease is still a mystery ? An overview
Author(s): Naidu K Akhilender
Volume: 2
Issue: 1
Year: 2003




Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Author(s): Hagfors Linda | Leanderson Per | Sköldstam Lars | Andersson Jan | Johansson Gunnar
Volume: 2
Issue: 1
Year: 2003




Distribution of Serum Total Homocysteine and Its Association with Diabetes and Cardiovascular Risk Factors of the Insulin Resistance Syndrome in Mexican American Men: The Third National Health and Nutrition Examination Survey
Author(s): Gillum Richard
Volume: 2
Issue: 1
Year: 2003




Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines
Author(s): Taylor Allen | Wong Henry | Wish Karen | Carrow Jon | Bell Debulon | Bindeman Jody | Watkins Tammy | Lehmann Trudy | Bhattarai Saroj | O'Malley Patrick
Volume: 2
Issue: 1
Year: 2003




Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
Author(s): Panagiotakos Demosthenes | Pitsavos Christos | Kokkinos Peter | Chrysohoou Christina | Vavuranakis Manolis | Stefanadis Christodoulos | Toutouzas Pavlos
Volume: 2
Issue: 1
Year: 2003




α-Tocopherol modulates the low density lipoprotein receptor of human HepG2 cells
Author(s): Pal Sebely | Thomson Andrew | Bottema Cynthia | Roach Paul
Volume: 2
Issue: 1
Year: 2003




The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome
Author(s): Pitsavos Christos | Panagiotakos Demosthenes | Chrysohoou Christine | Papaioannou Ioanna | Papadimitriou Lambros | Tousoulis Dimitrios | Stefanadis Christodoulos | Toutouzas Pavlos
Volume: 2
Issue: 1
Year: 2003




A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
Author(s): Wirfält Elisabet | Mattisson Irene | Johansson Ulla | Gullberg Bo | Wallström Peter | Berglund Göran
Volume: 1
Issue: 1
Year: 2002




The uptake of tocopherols by RAW 264.7 macrophages
Author(s): Gao Rong | Stone William | Huang Thomas | Papas Andreas | Qui Min
Volume: 1
Issue: 1
Year: 2002




Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria
Author(s): Peltz Gerson
Volume: 1
Issue: 1
Year: 2002




Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
Author(s): O'Neil Carol | Nicklas Theresa | Zanovec Michael | Fulgoni Victor
Volume: 10
Issue: 1
Year: 2011




Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey
Author(s): Dickinson Annette | Shao Andrew | Boyon Nicolas | Franco Julio
Volume: 10
Issue: 1
Year: 2011




Orlistat after initial dietary/behavioural treatment: changes in body weight and dietary maintenance in subjects with sleep related breathing disorders
Author(s): Svendsen Mette | Tonstad Serena
Volume: 10
Issue: 1
Year: 2011




A randomised controlled trial investigating the effect of vitamin B12 supplementation on neurological function in healthy older people: the Older People and Enhanced Neurological function (OPEN) study protocol [ISRCTN54195799]
Author(s): Dangour Alan | Allen Elizabeth | Clarke Robert | Elbourne Diana | Fasey Nicky | Fletcher Astrid | Letley Louise | Richards Marcus | Whyte Ken | Mills Kerry | Uauy Ricardo
Volume: 10
Issue: 1
Year: 2011




Food for thought: an exploratory study of how physicians experience poor workplace nutrition
Author(s): Lemaire Jane | Wallace Jean | Dinsmore Kelly | Roberts Delia
Volume: 10
Issue: 1
Year: 2011




Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects
Author(s): Hlebowicz Joanna | Lindstedt Sandra | Björgell Ola | Dencker Magnus
Volume: 10
Issue: 1
Year: 2011




Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Author(s): Isaksson Hanna | Rakha Allah | Andersson Roger | Fredriksson Helena | Olsson Johan | Åman Per
Volume: 10
Issue: 1
Year: 2011




Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes
Author(s): West Nicholas | Pyne David | Cripps Allan | Hopkins William | Eskesen Dorte | Jairath Ashok | Christophersen Claus | Conlon Michael | Fricker Peter
Volume: 10
Issue: 1
Year: 2011




Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children
Author(s): LaCombe Alison | Ganji Vijay
Volume: 9
Issue: 1
Year: 2010




The impact of religious fasting on human health
Author(s): Trepanowski John | Bloomer Richard
Volume: 9
Issue: 1
Year: 2010




Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
Author(s): Jenkins Alexandra | Kacinik Veronica | Lyon Michael | Wolever Thomas
Volume: 9
Issue: 1
Year: 2010




Immunomodulatory dietary polysaccharides: a systematic review of the literature
Author(s): Ramberg Jane | Nelson Erika | Sinnott Robert
Volume: 9
Issue: 1
Year: 2010




Impact of oral vitamin D supplementation on serum 25-hydroxyvitamin D levels in oncology
Author(s): Vashi Pankaj | Trukova Kristen | Lammersfeld Carolyn | Braun Donald | Gupta Digant
Volume: 9
Issue: 1
Year: 2010




Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women
Author(s): Kerksick Chad | Wismann-Bunn Jennifer | Fogt Donovan | Thomas Ashli | Taylor Lem | Campbell Bill | Wilborn Colin | Harvey Travis | Roberts Mike | La Bounty Paul | Galbreath Melyn | Marcello Brandon | Rasmussen Christopher | Kreider Richard
Volume: 9
Issue: 1
Year: 2010




High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
Author(s): Sathyapalan Thozhukat | Beckett Stephen | Rigby Alan | Mellor Duane | Atkin Stephen
Volume: 9
Issue: 1
Year: 2010




Home visits by neighborhood Mentor Mothers provide timely recovery from childhood malnutrition in South Africa: results from a randomized controlled trial
Author(s): le Roux Ingrid | le Roux Karl | Comulada W Scott | Greco Erin | Desmond Katherine | Mbewu Nokwanele | Rotheram-Borus Mary
Volume: 9
Issue: 1
Year: 2010




Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial
Author(s): Josic Julija | Olsson Anna | Wickeberg Jennie | Lindstedt Sandra | Hlebowicz Joanna
Volume: 9
Issue: 1
Year: 2010




Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women
Author(s): Tardivo Ana | Nahas-Neto Jorge | Nahas Eliana | Maesta Nailza | Rodrigues Marcio | Orsatti Fabio
Volume: 9
Issue: 1
Year: 2010




Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand
Author(s): Charoensiriwatana Wiyada | Srijantr Pongsant | Teeyapant Punthip | Wongvilairattana Jintana
Volume: 9
Issue: 1
Year: 2010




Eating patterns of Turkish adolescents: a cross-sectional survey
Author(s): Akman Mehmet | Akan Hülya | İzbirak Güldal | Tanrıöver Özlem | Tilev Sırma | Yıldız Anıl | Tektaş Simge | Vitrinel Ayça | Hayran Osman
Volume: 9
Issue: 1
Year: 2010




Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre
Author(s): Henjum Sigrun | Strand Tor | Torheim Liv | Oshaug Arne | Parr Christine
Volume: 9
Issue: 1
Year: 2010




Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature
Author(s): Gupta Digant | Lis Christopher
Volume: 9
Issue: 1
Year: 2010




Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study
Author(s): Amani Reza | Noorizadeh Mohammad | Rahmanian Samira | Afzali Naser | Haghighizadeh Mohammad
Volume: 9
Issue: 1
Year: 2010




Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study
Author(s): Katayama Kou | Matsuno Takeo | Waritani Takaki | Terato Kuniaki | Shionoya Hiroshi
Volume: 10
Issue: 1
Year: 2011




Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients
Author(s): Salih Muhannad | Bahari Mohd | Abd Arwa
Volume: 9
Issue: 1
Year: 2010




Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial
Author(s): Li Zhaoping | Treyzon Leo | Chen Steve | Yan Eric | Thames Gail | Carpenter Catherine
Volume: 9
Issue: 1
Year: 2010




Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
Author(s): Cocate Paula | Pereira Letícia | Marins João | Cecon Paulo | Bressan Josefina | Alfenas Rita
Volume: 10
Issue: 1
Year: 2011




Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
Author(s): Rosén Liza | Östman Elin | Björck Inger
Volume: 10
Issue: 1
Year: 2011




Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
Author(s): Dunn Richard | Sharkey Joseph | Lotade-Manje Justus | Bouhlal Yasser | Nayga Rodolfo
Volume: 10
Issue: 1
Year: 2011




Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
Author(s): Schusdziarra Volker | Hausmann Margit | Wittke Claudia | Mittermeier Johanna | Kellner Marietta | Naumann Aline | Wagenpfeil Stefan | Erdmann Johannes
Volume: 10
Issue: 1
Year: 2011




Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area
Author(s): Sharkey Joseph | Johnson Cassandra | Dean Wesley | Horel Scott
Volume: 10
Issue: 1
Year: 2011




Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction
Author(s): Strobush Lacie | Berg Richard | Cross Deanna | Foth Wendy | Kitchner Terrie | Coleman Laura | McCarty Catherine
Volume: 10
Issue: 1
Year: 2011




Acute effects of coffee on QT interval in healthy subjects
Author(s): Buscemi Silvio | Mattina Alessandro | Tranchina Maria | Verga Salvatore
Volume: 10
Issue: 1
Year: 2011




Twenty-four hour metabolic rate measurements utilized as a reference to evaluate several prediction equations for calculating energy requirements in healthy infants
Author(s): Rising Russell
Volume: 10
Issue: 1
Year: 2011




Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner
Author(s): Brauer Heather | Libby Tanya | Mitchell Breeana | Li Lin | Chen Chu | Randolph Timothy | Yasui Yutaka | Lampe Johanna | Lampe Paul
Volume: 10
Issue: 1
Year: 2011




A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
Author(s): Daniel Carrie | Prabhakaran Dorairaj | Kapur Kavita | Graubard Barry | Devasenapathy Niveditha | Ramakrishnan Lakshmy | George Preethi | Shetty Hemali | Ferrucci Leah | Yurgalevitch Susan | Chatterjee Nilanjan | Reddy KS | Rastogi Tanuja | Gupta Prakash | Mathew Aleyamma | Sinha Rashmi
Volume: 10
Issue: 1
Year: 2011




Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study
Author(s): Tabbers MM | de Milliano I | Roseboom MG | Benninga MA
Volume: 10
Issue: 1
Year: 2011




Urine alkalization facilitates uric acid excretion
Author(s): Kanbara Aya | Hakoda Masayuki | Seyama Issei
Volume: 9
Issue: 1
Year: 2010




Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults
Author(s): Bloomer Richard | Canale Robert | Blankenship Megan | Fisher-Wellman Kelsey
Volume: 9
Issue: 1
Year: 2010




Caloric beverage consumption patterns in Mexican children
Author(s): Barquera Simon | Campirano Fabricio | Bonvecchio Anabelle | Hernández-Barrera Lucia | Rivera Juan | Popkin Barry
Volume: 9
Issue: 1
Year: 2010




Changing perceptions of hunger on a high nutrient density diet
Author(s): Fuhrman Joel | Sarter Barbara | Glaser Dale | Acocella Steve
Volume: 9
Issue: 1
Year: 2010




Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease
Author(s): Hörnell Agneta | Winkvist Anna | Hallmans Göran | Weinehall Lars | Johansson Ingegerd
Volume: 9
Issue: 1
Year: 2010




IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
Author(s): Boelsma Esther | Kloek Joris
Volume: 9
Issue: 1
Year: 2010




Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records
Author(s): Carlsen Monica | Lillegaard Inger | Karlsen Anette | Blomhoff Rune | Drevon Christian | Andersen Lene
Volume: 9
Issue: 1
Year: 2010




Obesity and eating habits among college students in Saudi Arabia: a cross sectional study
Author(s): Al-Rethaiaa Abdallah | Fahmy Alaa-Eldin | Al-Shwaiyat Naseem
Volume: 9
Issue: 1
Year: 2010




The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
Author(s): Shenoy Sonia | Kazaks Alexandra | Holt Roberta | Chen Hsin | Winters Barbara | Khoo Chor | Poston Walker | Haddock C | Reeves Rebecca | Foreyt John | Gershwin M | Keen Carl
Volume: 9
Issue: 1
Year: 2010




Efficacy of different strategies to treat anemia in children: a randomized clinical trial
Author(s): Rosado Jorge | González Karla | Caamaño María del | García Olga | Preciado Roxana | Odio Mauricio
Volume: 9
Issue: 1
Year: 2010




Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review
Author(s): Lakhan Shaheen | Vieira Karen
Volume: 9
Issue: 1
Year: 2010




Zinc and vitamin A supplementation fails to reduce sputum conversion time in severely malnourished pulmonary tuberculosis patients in Indonesia
Author(s): Pakasi Trevino | Karyadi Elvina | Suratih Ni Made | Salean Michael | Darmawidjaja Nining | Bor Hans | van der Velden Koos | Dolmans Wil | van der Meer Jos
Volume: 9
Issue: 1
Year: 2010




Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects
Author(s): Wickenberg Jennie | Ingemansson Sandra | Hlebowicz Joanna
Volume: 9
Issue: 1
Year: 2010




Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study
Author(s): Li Zhaoping | Karp Hannah | Zerlin Alona | Lee Tsz | Carpenter Catherine | Heber David
Volume: 9
Issue: 1
Year: 2010




Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes
Author(s): Ebaid Geovana | Seiva Fábio | Rocha Katiucha | Souza Gisele | Novelli Ethel
Volume: 9
Issue: 1
Year: 2010




Anthropometric, biochemical and clinical assessment of malnutrition in Malaysian patients with advanced cirrhosis
Author(s): Tai Mei-Ling | Goh Khean-Lee | Mohd-Taib Siti | Rampal Sanjay | Mahadeva Sanjiv
Volume: 9
Issue: 1
Year: 2010




Plasma folate levels are associated with the lipoprotein profile: a retrospective database analysis
Author(s): Semmler Alexander | Moskau Susanna | Grigull Andreas | Farmand Susan | Klockgether Thomas | Smulders Yvo | Blom Henk | Zur Bernd | Stoffel-Wagner Birgit | Linnebank Michael
Volume: 9
Issue: 1
Year: 2010




Both common and specialty mushrooms inhibit adhesion molecule expression and in vitro binding of monocytes to human aortic endothelial cells in a pro-inflammatory environment
Author(s): Martin Keith
Volume: 9
Issue: 1
Year: 2010




Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults
Author(s): Beezhold Bonnie | Johnston Carol | Daigle Deanna
Volume: 9
Issue: 1
Year: 2010




Assessment of insulin resistance by a 13C glucose breath test: a new tool for early diagnosis and follow-up of high-risk patients
Author(s): Mizrahi Meir | Lalazar Gadi | Adar Tomer | Raz Itamar | Ilan Yaron
Volume: 9
Issue: 1
Year: 2010




Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety
Author(s): Capeding Rosario | Gepanayao Connie | Calimon Nerrisa | Lebumfacil Jowena | Davis Anne | Stouffer Nicole | Harris Bruce
Volume: 9
Issue: 1
Year: 2010




No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation
Author(s): Strik Caroline | Lithander Fiona | McGill Anne-Thea | MacGibbon Alastair | McArdle Brian | Poppitt Sally
Volume: 9
Issue: 1
Year: 2010



