Nutrition Journal

Vitamin A decreases pre-receptor amplification of glucocorticoids in obesity: study on the effect of vitamin A on 11beta-hydroxysteroid dehydrogenase type 1 activity in liver and visceral fat of WNIN/Ob obese rats

Author(s): Sakamuri Vara Prasad | Ananthathmakula Prashanth | Veettil Giridharan | Ayyalasomayajula Vajreswari

Volume: 10

Issue: 1

Year: 2011

Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization

Volume: 10

Issue: 1

Year: 2011

Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial

Author(s): Ali Ather | Yazaki Yuka | Njike Valentine | Ma Yingying | Katz David

Volume: 10

Issue: 1

Year: 2011

Longitudinal study of leptin levels in chronic hemodialysis patients

Volume: 10

Issue: 1

Year: 2011

The risk of child and adolescent overweight is related to types of food consumed

Author(s): Matthews Vichuda | Wien Michelle | Sabaté Joan

Volume: 10

Issue: 1

Year: 2011

Correction: The role of salt abuse on risk for hypercalciuria

Volume: 10

Issue: 1

Year: 2011

Weight Science: Evaluating the evidence for a paradigm shift

Author(s): Bacon Linda | Aphramor Lucy

Volume: 10

Issue: 1

Year: 2011

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Author(s): Granfeldt Yvonne | Björck Inger

Volume: 10

Issue: 1

Year: 2011

Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

Volume: 10

Issue: 1

Year: 2011

Effects of preoperative feeding with a whey protein plus carbohydrate drink on the acute phase response and insulin resistance. A randomized trial

Volume: 10

Issue: 1

Year: 2011

Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children

Volume: 10

Issue: 1

Year: 2011

Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress

Volume: 10

Issue: 1

Year: 2011

Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality

Author(s): Holman Dawn | White Mary

Volume: 10

Issue: 1

Year: 2011

Energy and macronutrient intake and dietary pattern among school children in Bahrain: a cross-sectional study

Author(s): Gharib Nadia | Rasheed Parveen

Volume: 10

Issue: 1

Year: 2011

Prevalence of thinness in children and adolescents in the Seychelles: comparison of two international growth references

Author(s): Bovet Pascal | Kizirian Nathalie | Madeleine George | Blössner Monika | Chiolero Arnaud

Volume: 10

Issue: 1

Year: 2011

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Author(s): Jedinak Andrej | Dudhgaonkar Shailesh | Wu Qing-li | Simon James | Sliva Daniel

Volume: 10

Issue: 1

Year: 2011

Multiple micronutrient supplementation improves vitamin B12 and folate concentrations of HIV infected children in Uganda: a randomized controlled trial

Author(s): Ndeezi Grace | Tumwine James | Ndugwa Christopher | Bolann Bjørn | Tylleskär Thorkild

Volume: 10

Issue: 1

Year: 2011

Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

Volume: 10

Issue: 1

Year: 2011

Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: A cross-sectional study

Volume: 10

Issue: 1

Year: 2011

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

Author(s): Udani Jay | Singh Betsy | Singh Vijay | Barrett Marilyn

Volume: 10

Issue: 1

Year: 2011

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Author(s): Carlsen Monica | Blomhoff Rune | Andersen Lene

Volume: 10

Issue: 1

Year: 2011

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

Volume: 10

Issue: 1

Year: 2011

Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use

Volume: 10

Issue: 1

Year: 2011

Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars

Author(s): Shah Iltaf | James Ricky | Barker James | Petroczi Andrea | Naughton Declan

Volume: 10

Issue: 1

Year: 2011

Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality

Author(s): Fenton Tanis | Tough Suzanne | Lyon Andrew | Eliasziw Misha | Hanley David

Volume: 10

Issue: 1

Year: 2011

Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model

Author(s): Ponnampalam Eric | Lewandowski Paul | Nesaratnam Kalanithi | Dunshea Frank | Gill Harsharn

Volume: 10

Issue: 1

Year: 2011

Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design

Author(s): Rhee Yeong | Brunt Ardith

Volume: 10

Issue: 1

Year: 2011

Glycemic indices of five varieties of dates in healthy and diabetic subjects

Volume: 10

Issue: 1

Year: 2011

Modification of stool's water content in constipated infants: management with an adapted infant formula

Author(s): Infante Dámaso | Segarra Oscar | Redecillas Susana | Alvarez Marina | Miserachs Mar

Volume: 10

Issue: 1

Year: 2011

Serum 25-hydroxyvitamin D is inversely associated with body mass index in cancer

Author(s): Vashi Pankaj | Lammersfeld Carolyn | Braun Donald | Gupta Digant

Volume: 10

Issue: 1

Year: 2011

Nutritional status of pre-school children from low income families

Volume: 10

Issue: 1

Year: 2011

A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge

Volume: 10

Issue: 1

Year: 2011

A practical guide to bioelectrical impedance analysis using the example of chronic obstructive pulmonary disease

Author(s): Walter-Kroker Anja | Kroker Axel | Mattiucci-Guehlke Muriel | Glaab Thomas

Volume: 10

Issue: 1

Year: 2011

Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study

Volume: 10

Issue: 1

Year: 2011

Effect of vitamin E (Tri E®) on antioxidant enzymes and DNA damage in rats following eight weeks exercise

Volume: 10

Issue: 1

Year: 2011

Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

Author(s): Te Morenga Lisa | Levers Megan | Williams Sheila | Brown Rachel | Mann Jim

Volume: 10

Issue: 1

Year: 2011

Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso)

Author(s): Daboné Charles | Delisle Hélène | Receveur Olivier

Volume: 10

Issue: 1

Year: 2011

The role of salt abuse on risk for hypercalciuria

Volume: 10

Issue: 1

Year: 2011

Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia

Volume: 10

Issue: 1

Year: 2011

How diverse is the diet of adult South Africans?

Author(s): Labadarios Demetre | Steyn Nelia | Nel Johanna

Volume: 10

Issue: 1

Year: 2011

Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial

Author(s): Nieman David | Henson Dru | Sha Wei

Volume: 10

Issue: 1

Year: 2011

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers

Author(s): Jackson Maria | Walker Susan | Younger Novie | Bennett Franklyn

Volume: 10

Issue: 1

Year: 2011

Changes in total body bone mineral density following a common bone health plan with two versions of a unique bone health supplement: a comparative effectiveness research study

Volume: 10

Issue: 1

Year: 2011

Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study

Volume: 10

Issue: 1

Year: 2011

Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents

Volume: 10

Issue: 1

Year: 2011

Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches

Volume: 10

Issue: 1

Year: 2011

Seaweed intake and blood pressure levels in healthy pre-school Japanese children

Volume: 10

Issue: 1

Year: 2011

Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management

Volume: 10

Issue: 1

Year: 2011

Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey

Author(s): Lazzeri Giacomo | Pammolli Andrea | Pilato Valentina | Giacchi Mariano

Volume: 10

Issue: 1

Year: 2011

Determinants of selenium status in healthy adults

Volume: 10

Issue: 1

Year: 2011

The role of soluble fiber intake in patients under highly effective lipid-lowering therapy

Volume: 10

Issue: 1

Year: 2011

Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

Author(s): Navas-Carretero Santiago | Abete Itziar | Zulet M Angeles | Martínez J Alfredo

Volume: 10

Issue: 1

Year: 2011

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Volume: 4

Issue: 1

Year: 2005

Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Volume: 10

Issue: 1

Year: 2011

Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees

Author(s): Paoli Antonio | Cenci Lorenzo | Grimaldi Keith

Volume: 10

Issue: 1

Year: 2011

Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada

Author(s): Azagba Sunday | Sharaf Mesbah

Volume: 10

Issue: 1

Year: 2011

Diarrhea is a Major killer of Children with Severe Acute Malnutrition Admitted to Inpatient Set-up in Lusaka, Zambia

Author(s): Irena Abel | Mwambazi Mwate | Mulenga Veronica

Volume: 10

Issue: 1

Year: 2011

Dietary fat intake and quality of life: the SUN project

Volume: 10

Issue: 1

Year: 2011

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Volume: 10

Issue: 1

Year: 2011

The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage

Volume: 10

Issue: 1

Year: 2011

Fish Consumption and Ischemic stroke in Southern Sweden

Author(s): Oudin Anna | Wennberg Maria

Volume: 10

Issue: 1

Year: 2011

Association between eating behavior scores and obesity in Chilean children

Volume: 10

Issue: 1

Year: 2011

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults

Author(s): Danthiir Vanessa | Burns Nicholas | Nettelbeck Ted | Wilson Carlene | Wittert Gary

Volume: 10

Issue: 1

Year: 2011

Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan

Author(s): Alam Iftikhar | Larbi Anis | Pawelec Graham | Paracha Parvez

Volume: 10

Issue: 1

Year: 2011

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Author(s): Tako Elad | Blair Matthew | Glahn Raymond

Volume: 10

Issue: 1

Year: 2011

Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence

Author(s): Oellingrath Inger | Svendsen Martin | Brantsæter Anne Lise

Volume: 10

Issue: 1

Year: 2011

Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey

Volume: 10

Issue: 1

Year: 2011

Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

Author(s): Trepanowski John | Canale Robert | Marshall Kate | Kabir Mohammad | Bloomer Richard

Volume: 10

Issue: 1

Year: 2011

Beverage patterns and trends among school-aged children in the US, 1989-2008

Author(s): Lasater Gentry | Piernas Carmen | Popkin Barry

Volume: 10

Issue: 1

Year: 2011

Bioactive properties and clinical safety of a novel milk protein peptide

Volume: 10

Issue: 1

Year: 2011

Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias

Author(s): Sharkey Joseph | Johnson Cassandra | Dean Wesley

Volume: 10

Issue: 1

Year: 2011

Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy

Author(s): Carmichael Suzan | Gonzalez-Feliciano Amparo | Ma Chen | Shaw Gary | Cogswell Mary

Volume: 10

Issue: 1

Year: 2011

Comparison of two modes of vitamin B12 supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]

Volume: 10

Issue: 1

Year: 2011

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Author(s): Potter Andrew | Foroudi Shahrzad | Stamatikos Alexis | Patil Bhimanagouda | Deyhim Farzad

Volume: 10

Issue: 1

Year: 2011

Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Volume: 10

Issue: 1

Year: 2011

A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease

Volume: 10

Issue: 1

Year: 2011

High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study

Author(s): Weijs Peter | Kool Laura | van Baar Nicolien | van der Zee Saskia

Volume: 10

Issue: 1

Year: 2011

Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

Volume: 10

Issue: 1

Year: 2011

Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study

Author(s): Otsuki Takeshi | Shimizu Kazuhiro | Iemitsu Motoyuki | Kono Ichiro

Volume: 10

Issue: 1

Year: 2011

Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

Volume: 10

Issue: 1

Year: 2011

Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study

Author(s): Mwangome Martha | Fegan Gregory | Prentice Andrew | Berkley James

Volume: 10

Issue: 1

Year: 2011

A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study

Volume: 10

Issue: 1

Year: 2011

Fermented wheat germ extract - nutritional supplement or anticancer drug?

Author(s): Mueller Thomas | Voigt Wieland

Volume: 10

Issue: 1

Year: 2011

Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans

Volume: 10

Issue: 1

Year: 2011

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Author(s): Tidemann-Andersen Ida | Acham Hedwig | Maage Amund | Malde Marian

Volume: 10

Issue: 1

Year: 2011

Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa

Author(s): Naude Celeste | Senekal Marjanne | Laubscher Ria | Carey Paul | Fein George

Volume: 10

Issue: 1

Year: 2011

Dietary availability patterns of the brazilian macro-regions

Author(s): Nascimento Sileia | Barbosa Flávia | Sichieri Rosely | Pereira Rosangela

Volume: 10

Issue: 1

Year: 2011

Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate

Author(s): Foglieni Chiara | Cavarelli Mariangela | Piscopiello Mariarosaria | Fulgenzi Alessandro | Ferrero Maria

Volume: 10

Issue: 1

Year: 2011

The puzzle of self-reported weight gain in a month of fasting (Ramadan) among a cohort of Saudi families in Jeddah, Western Saudi Arabia

Author(s): Bakhotmah Balkees

Volume: 10

Issue: 1

Year: 2011

Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil

Volume: 10

Issue: 1

Year: 2011

Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women

Author(s): Ganji Vijay | Kuo Jennifer

Volume: 7

Issue: 1

Year: 2008

The relationship between bioelectrical impedance phase angle and subjective global assessment in advanced colorectal cancer

Volume: 7

Issue: 1

Year: 2008

Clinical and biochemical effects of a combination botanical product (ClearGuard™) for allergy: a pilot randomized double-blind placebo-controlled trial

Author(s): Corren Jonathan | Lemay Marc | Lin Yumei | Rozga Lisa | Randolph R Keith

Volume: 7

Issue: 1

Year: 2008

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

Author(s): Miller Tracy | Abdel-Maksoud Madiha | Crane Lori | Marcus Al | Byers Tim

Volume: 7

Issue: 1

Year: 2008

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

Author(s): Messina Mark | Wood Charles

Volume: 7

Issue: 1

Year: 2008

Evaluation of metabolic syndrome in adults of Talca city, Chile

Volume: 7

Issue: 1

Year: 2008

Phellodendron and Citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study

Volume: 7

Issue: 1

Year: 2008

The effect of walnut intake on factors related to prostate and vascular health in older men

Volume: 7

Issue: 1

Year: 2008

Lower energy expenditures in infants from obese biological mothers

Author(s): Rising Russell | Lifshitz Fima

Volume: 7

Issue: 1

Year: 2008

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Volume: 7

Issue: 1

Year: 2008

Effect of a proprietary Magnolia and Phellodendron extract on stress levels in healthy women: a pilot, double-blind, placebo-controlled clinical trial

Volume: 7

Issue: 1

Year: 2008

To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended

Volume: 7

Issue: 1

Year: 2008

Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study

Author(s): Colter Ashley | Cutler Caroline | Meckling Kelly

Volume: 7

Issue: 1

Year: 2008

A natural mineral supplement provides relief from knee osteoarthritis symptoms: a randomized controlled pilot trial

Author(s): Frestedt Joy | Walsh Melanie | Kuskowski Michael | Zenk John

Volume: 7

Issue: 1

Year: 2008

Gendered dimensions of obesity in childhood and adolescence

Author(s): Sweeting Helen

Volume: 7

Issue: 1

Year: 2008

Major reduction of malaria morbidity with combined vitamin A and zinc supplementation in young children in Burkina Faso: a randomized double blind trial

Volume: 7

Issue: 1

Year: 2008

Postpyloric enteral nutrition in the critically ill child with shock: a prospective observational study

Volume: 7

Issue: 1

Year: 2008

Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

Volume: 6

Issue: 1

Year: 2007

Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program

Volume: 6

Issue: 1

Year: 2007

Does the history of food energy units suggest a solution to "Calorie confusion"?

Author(s): Hargrove James

Volume: 6

Issue: 1

Year: 2007

Effect of a natural extract of chicken combs with a high content of hyaluronic acid (Hyal-Joint®) on pain relief and quality of life in subjects with knee osteoarthritis: a pilot randomized double-blind placebo-controlled trial

Author(s): Kalman Douglas | Heimer Maria | Valdeon Anita | Schwartz Howard | Sheldon Eric

Volume: 7

Issue: 1

Year: 2008

Limited agreement exists between rationale and practice in athletes' supplement use for maintenance of health: a retrospective study

Author(s): Petróczi Andrea | Naughton Declan | Mazanov Jason | Holloway Allison | Bingham Jerry

Volume: 6

Issue: 1

Year: 2007

Nutritional therapies for mental disorders

Author(s): Lakhan Shaheen | Vieira Karen

Volume: 7

Issue: 1

Year: 2008

Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999–2002

Author(s): Kranz Sibylle | Mahood Lindsey | Wagstaff David

Volume: 6

Issue: 1

Year: 2007

Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis

Author(s): Dehghan Mahshid | Akhtar-Danesh Noori | McMillan Catherine | Thabane Lehana

Volume: 6

Issue: 1

Year: 2007

Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status

Volume: 6

Issue: 1

Year: 2007

A survey of energy drink consumption patterns among college students

Author(s): Malinauskas Brenda | Aeby Victor | Overton Reginald | Carpenter-Aeby Tracy | Barber-Heidal Kimberly

Volume: 6

Issue: 1

Year: 2007

Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females

Author(s): Riggs Amy | White Barry | Gropper Sareen

Volume: 6

Issue: 1

Year: 2007

Effect of a weight loss intervention on anthropometric measures and metabolic risk factors in pre- versus postmenopausal women

Volume: 6

Issue: 1

Year: 2007

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Volume: 6

Issue: 1

Year: 2007

Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake

Author(s): Bloomer Richard

Volume: 6

Issue: 1

Year: 2007

Improved weight management using genetic information to personalize a calorie controlled diet

Volume: 6

Issue: 1

Year: 2007

The role of a probiotics mixture in the treatment of childhood constipation: a pilot study

Author(s): Bekkali Noor-L-Houda | Bongers Marloes | Van den Berg Maartje | Liem Olivia | Benninga Marc

Volume: 6

Issue: 1

Year: 2007

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study

Volume: 6

Issue: 1

Year: 2007

Milk consumption and the prepubertal somatotropic axis

Volume: 6

Issue: 1

Year: 2007

Reducing postpartum weight retention – a pilot trial in primary health care

Volume: 6

Issue: 1

Year: 2007

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

Volume: 6

Issue: 1

Year: 2007

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Author(s): Micallef Michelle | Lexis Louise | Lewandowski Paul

Volume: 6

Issue: 1

Year: 2007

Relative fat oxidation is higher in children than adults

Author(s): Kostyak John | Kris-Etherton Penny | Bagshaw Deborah | DeLany James | Farrell Peter

Volume: 6

Issue: 1

Year: 2007

The effect of body weight on altered expression of nuclear receptors and cyclooxygenase-2 in human colorectal cancers

Author(s): Delage Barbara | Rullier Anne | Capdepont Maylis | Rullier Eric | Cassand Pierrette

Volume: 6

Issue: 1

Year: 2007

Body fat measurement by bioelectrical impedance and air displacement plethysmography: a cross-validation study to design bioelectrical impedance equations in Mexican adults

Author(s): Macias Nayeli | Alemán-Mateo Heliodoro | Esparza-Romero Julián | Valencia Mauro

Volume: 6

Issue: 1

Year: 2007

Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group

Volume: 6

Issue: 1

Year: 2007

The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

Volume: 6

Issue: 1

Year: 2007

A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence, walking capacity and body mass index in older people living in Santiago, Chile: the CENEX study protocol

Volume: 6

Issue: 1

Year: 2007

Developmental variations in plasma leptin, leptin soluble receptor and their molar ratio in healthy infants

Author(s): Koo Winston | Hammami Mouhanad | Hockman Elaine

Volume: 6

Issue: 1

Year: 2007

Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessment

Author(s): Wyness Laura | McNeill Geraldine | Prescott Gordon

Volume: 6

Issue: 1

Year: 2007

Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial

Volume: 6

Issue: 1

Year: 2007

Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues

Volume: 6

Issue: 1

Year: 2007

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Volume: 6

Issue: 1

Year: 2007

The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial

Volume: 6

Issue: 1

Year: 2007

A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification

Volume: 6

Issue: 1

Year: 2007

Soy foods have low glycemic and insulin response indices in normal weight subjects

Author(s): Blair Robert | Henley EC | Tabor Aaron

Volume: 5

Issue: 1

Year: 2006

Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study

Volume: 6

Issue: 1

Year: 2007

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Volume: 6

Issue: 1

Year: 2007

Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison

Author(s): Merchant Anwar | Dehghan Mahshid | Behnke-Cook Deanna | Anand Sonia

Volume: 6

Issue: 1

Year: 2007

Reported food intake and distribution of body fat: a repeated cross-sectional study

Volume: 5

Issue: 1

Year: 2006

Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo

Author(s): Chen Haimin | Yan Xiaojun | Zhu Peng | Lin Jing

Volume: 5

Issue: 1

Year: 2006

Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

Author(s): Ask Anne | Hernes Sigrunn | Aarek Ingebjørg | Johannessen Gaute | Haugen Margaretha

Volume: 5

Issue: 1

Year: 2006

Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

Author(s): Thi Le Huong | Brouwer Inge | Burema Jan | Nguyen Khan | Kok Frans

Volume: 5

Issue: 1

Year: 2006

The effect of the Thanksgiving Holiday on weight gain

Author(s): Hull Holly | Radley Duncan | Dinger Mary | Fields David

Volume: 5

Issue: 1

Year: 2006

Nutritional supplements and infection in the elderly: why do the findings conflict?

Author(s): Sternberg Saul | Roberts Seth

Volume: 5

Issue: 1

Year: 2006

Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study

Author(s): Wolvers Danielle | van Herpen-Broekmans Wendy | Logman Margot | van der Wielen Reggy | Albers Ruud

Volume: 5

Issue: 1

Year: 2006

Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+ cell counts

Author(s): Bachou Hanifa | Tylleskär Thorkild | Downing Robert | Tumwine James

Volume: 5

Issue: 1

Year: 2006

Low carbohydrate diets in family practice: what can we learn from an internet-based support group

Author(s): Feinman Richard | Vernon Mary | Westman Eric

Volume: 5

Issue: 1

Year: 2006

Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Author(s): Higgins Janine | Brown Marc | Storlien Leonard

Volume: 5

Issue: 1

Year: 2006

Validating MOSPA questionnaire for measuring physical activity in Pakistani women

Author(s): Iqbal Romaina | Rafique Ghazala | Badruddin Salma | Qureshi Rahat | Gray-Donald Katherine

Volume: 5

Issue: 1

Year: 2006

The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

Author(s): Zeba Augustin | Prével Yves | Somé Issa | Delisle Hélène

Volume: 5

Issue: 1

Year: 2006

A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

Volume: 5

Issue: 1

Year: 2006

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

Author(s): Galgani José | Aguirre Carolina | Díaz Erik

Volume: 5

Issue: 1

Year: 2006

Patterns of clinical presentation of adult coeliac disease in a rural setting

Author(s): Jones Sián | D'Souza Charles | Haboubi Nadim

Volume: 5

Issue: 1

Year: 2006

Evaluation of nutritional status in children with refractory epilepsy

Volume: 5

Issue: 1

Year: 2006

The feasibility and utility of grocery receipt analyses for dietary assessment

Author(s): Martin Sarah | Howell Teresa | Duan Yan | Walters Michele

Volume: 5

Issue: 1

Year: 2006

Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449]

Author(s): Dancey CP | Attree EA | Brown KF

Volume: 5

Issue: 1

Year: 2006

Pathogen detection, testing, and control in fresh broccoli sprouts

Author(s): Fahey Jed | Ourisson Philippe | Degnan Frederick

Volume: 5

Issue: 1

Year: 2006

The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans

Author(s): Bouhnik Yoram | Raskine Laurent | Simoneau Guy | Paineau Damien | Bornet Francis

Volume: 5

Issue: 1

Year: 2006

Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females

Author(s): Malinauskas Brenda | Raedeke Thomas | Aeby Victor | Smith Jean | Dallas Matthew

Volume: 5

Issue: 1

Year: 2006

Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study

Author(s): Hatzis Christos | Bertsias George | Linardakis Manolis | Scott John | Kafatos Anthony

Volume: 5

Issue: 1

Year: 2006

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)

Author(s): Parr Christine | Veierød Marit | Laake Petter | Lund Eiliv | Hjartåker Anette

Volume: 5

Issue: 1

Year: 2006

Development of a healthy biscuit: an alternative approach to biscuit manufacture

Author(s): Boobier WJ | Baker JS | Davies B

Volume: 5

Issue: 1

Year: 2006

Homocysteine and cognitive impairment; a case series in a General Practice setting

Author(s): McCaddon Andrew

Volume: 5

Issue: 1

Year: 2006

Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

Volume: 5

Issue: 1

Year: 2006

Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?

Author(s): Cundiff David | Harris William

Volume: 5

Issue: 1

Year: 2006

Nutrient estimation from an FFQ developed for a black Zimbabwean population

Author(s): Merchant Anwar | Dehghan Mahshid | Chifamba Jephat | Terera Getrude | Yusuf Salim

Volume: 4

Issue: 1

Year: 2005

Evaluating changeability to improve fruit and vegetable intake among school aged children

Author(s): Nanney Marilyn | Haire-Joshu Debra | Elliott Michael | Hessler Kimberly | Brownson Ross

Volume: 4

Issue: 1

Year: 2005

Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

Volume: 4

Issue: 1

Year: 2005

Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc

Volume: 4

Issue: 1

Year: 2005

A comparative study of food habits and body shape perception of university students in Japan and Korea

Author(s): Sakamaki Ruka | Amamoto Rie | Mochida Yoshie | Shinfuku Naotaka | Toyama Kenji

Volume: 4

Issue: 1

Year: 2005

Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial

Volume: 4

Issue: 1

Year: 2005

Age as a determinant of nutritional status: A cross sectional study

Author(s): Forster Sarah | Gariballa Salah

Volume: 4

Issue: 1

Year: 2005

Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach

Volume: 4

Issue: 1

Year: 2005

Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan

Author(s): Ishihara Junko | Yamamoto Seiichiro | Iso Hiroyasu | Inoue Manami | Tsugane Shoichiro

Volume: 4

Issue: 1

Year: 2005

Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey

Author(s): Gillum RF | Sempos Christopher

Volume: 4

Issue: 1

Year: 2005

Cactus pear: a natural product in cancer chemoprevention

Volume: 4

Issue: 1

Year: 2005

Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea

Volume: 4

Issue: 1

Year: 2005

Childhood obesity, prevalence and prevention

Author(s): Dehghan Mahshid | Akhtar-Danesh Noori | Merchant Anwar

Volume: 4

Issue: 1

Year: 2005

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

Volume: 4

Issue: 1

Year: 2005

Calcium-fortified beverage supplementation on body composition in postmenopausal women

Volume: 4

Issue: 1

Year: 2005

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Volume: 4

Issue: 1

Year: 2005

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Volume: 4

Issue: 1

Year: 2005

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets

Author(s): Sköldstam Lars | Brudin Lars | Hagfors Linda | Johansson Gunnar

Volume: 4

Issue: 1

Year: 2005

Relationship between maternal obesity and infant feeding-interactions

Author(s): Rising Russell | Lifshitz Fima

Volume: 4

Issue: 1

Year: 2005

Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study

Volume: 4

Issue: 1

Year: 2005

Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer

Volume: 4

Issue: 1

Year: 2005

An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study

Volume: 4

Issue: 1

Year: 2005

The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study

Author(s): Mouat Michael | Kolli Kumar | Orlando Ronald | Hargrove James | Grider Arthur

Volume: 4

Issue: 1

Year: 2005

Food selection associated with sense of coherence in adults

Author(s): Lindmark Ulrika | Stegmayr Birgitta | Nilsson Berit | Lindahl Bernt | Johansson Ingegerd

Volume: 4

Issue: 1

Year: 2005

One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

Volume: 4

Issue: 1

Year: 2005

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Author(s): Sakamaki Ruka | Toyama Kenji | Amamoto Rie | Liu Chuan-Jun | Shinfuku Naotaka

Volume: 4

Issue: 1

Year: 2005

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Volume: 4

Issue: 1

Year: 2005

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Volume: 4

Issue: 1

Year: 2005

The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature

Author(s): Prousky Jonathan | Seely Dugald

Volume: 4

Issue: 1

Year: 2005

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

Author(s): Boyer Jeanelle | Brown Dan | Liu Rui

Volume: 4

Issue: 1

Year: 2005

Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study

Volume: 3

Issue: 1

Year: 2004

Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Volume: 3

Issue: 1

Year: 2004

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Author(s): Brown Erin | DiSilvestro Robert | Babaknia Ari | Devor Steven

Volume: 3

Issue: 1

Year: 2004

An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]

Author(s): Bradbury Joanne | Myers Stephen | Oliver Chris

Volume: 3

Issue: 1

Year: 2004

Nutrition and cancer: A review of the evidence for an anti-cancer diet

Author(s): Donaldson Michael

Volume: 3

Issue: 1

Year: 2004

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

Author(s): Goulet Julie | Nadeau Geneviève | Lapointe Annie | Lamarche Benoît | Lemieux Simone

Volume: 3

Issue: 1

Year: 2004

Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study

Author(s): Bartlett Hannah | Eperjesi Frank

Volume: 3

Issue: 1

Year: 2004

Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects

Author(s): Van Rosendaal Guido | Shaffer Eldon | Edwards Alun | Brant Rollin

Volume: 3

Issue: 1

Year: 2004

Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention

Author(s): Lassen Karin | Kruse Filip | Bjerrum Merete | Jensen Lillian | Hermansen Kjeld

Volume: 3

Issue: 1

Year: 2004

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Volume: 3

Issue: 1

Year: 2004

Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Volume: 3

Issue: 1

Year: 2004

The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study

Volume: 3

Issue: 1

Year: 2004

Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients

Author(s): Vieth Reinhold | Kimball Samantha | Hu Amanda | Walfish Paul

Volume: 3

Issue: 1

Year: 2004

Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

Author(s): Boekschoten Mark | Schouten Evert | Katan Martijn

Volume: 3

Issue: 1

Year: 2004

Apple phytochemicals and their health benefits

Author(s): Boyer Jeanelle | Liu Rui

Volume: 3

Issue: 1

Year: 2004

Short and long term treatment of asthma with intravenous nutrients

Author(s): Shrader Welman

Volume: 3

Issue: 1

Year: 2004

Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation

Author(s): Hayden Melvin | Tyagi Suresh

Volume: 3

Issue: 1

Year: 2004

Moderate beer consumption does not change early or mature atherosclerosis in mice

Author(s): Escolà-Gil Joan | Calpe-Berdiel Laura | Ribas Vicent | Blanco-Vaca Francisco

Volume: 3

Issue: 1

Year: 2004

Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure

Author(s): Schweigert Florian | Klingner Jeannine | Hurtienne Andrea | Zunft Hans

Volume: 2

Issue: 1

Year: 2003

Understanding why adult participants at the World Senior Games choose a healthy diet

Author(s): Merrill Ray | Shields Eric

Volume: 2

Issue: 1

Year: 2003

The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence

Author(s): Mozaffarieh Maneli | Sacu Stefan | Wedrich Andreas

Volume: 2

Issue: 1

Year: 2003

Nutrition support to patients undergoing gastrointestinal surgery

Author(s): Ward Nicola

Volume: 2

Issue: 1

Year: 2003

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

Author(s): Yeung John | Yu Tak-fu

Volume: 2

Issue: 1

Year: 2003

Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial

Volume: 2

Issue: 1

Year: 2003

Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora

Volume: 2

Issue: 1

Year: 2003

Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study

Author(s): Caly Wanda | Strauss Edna | Carrilho Flair | Laudanna Antonio

Volume: 2

Issue: 1

Year: 2003

Reproducibility of the serum lipid response to coffee oil in healthy volunteers

Author(s): Boekschoten Mark | Engberink Mariëlle | Katan Martijn | Schouten Evert

Volume: 2

Issue: 1

Year: 2003

Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

Volume: 2

Issue: 1

Year: 2003

A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes: design and methodology [ISRCTN78467674]

Author(s): Bartlett Hannah | Eperjesi Frank

Volume: 2

Issue: 1

Year: 2003

Vitamin C in human health and disease is still a mystery ? An overview

Author(s): Naidu K Akhilender

Volume: 2

Issue: 1

Year: 2003

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Author(s): Hagfors Linda | Leanderson Per | Sköldstam Lars | Andersson Jan | Johansson Gunnar

Volume: 2

Issue: 1

Year: 2003

Distribution of Serum Total Homocysteine and Its Association with Diabetes and Cardiovascular Risk Factors of the Insulin Resistance Syndrome in Mexican American Men: The Third National Health and Nutrition Examination Survey

Author(s): Gillum Richard

Volume: 2

Issue: 1

Year: 2003

Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines

Volume: 2

Issue: 1

Year: 2003

Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

Volume: 2

Issue: 1

Year: 2003

α-Tocopherol modulates the low density lipoprotein receptor of human HepG2 cells

Author(s): Pal Sebely | Thomson Andrew | Bottema Cynthia | Roach Paul

Volume: 2

Issue: 1

Year: 2003

The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome

Volume: 2

Issue: 1

Year: 2003

A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Volume: 1

Issue: 1

Year: 2002

The uptake of tocopherols by RAW 264.7 macrophages

Author(s): Gao Rong | Stone William | Huang Thomas | Papas Andreas | Qui Min

Volume: 1

Issue: 1

Year: 2002

Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria

Author(s): Peltz Gerson

Volume: 1

Issue: 1

Year: 2002

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Author(s): O'Neil Carol | Nicklas Theresa | Zanovec Michael | Fulgoni Victor

Volume: 10

Issue: 1

Year: 2011

Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey

Author(s): Dickinson Annette | Shao Andrew | Boyon Nicolas | Franco Julio

Volume: 10

Issue: 1

Year: 2011

Orlistat after initial dietary/behavioural treatment: changes in body weight and dietary maintenance in subjects with sleep related breathing disorders

Author(s): Svendsen Mette | Tonstad Serena

Volume: 10

Issue: 1

Year: 2011

A randomised controlled trial investigating the effect of vitamin B12 supplementation on neurological function in healthy older people: the Older People and Enhanced Neurological function (OPEN) study protocol [ISRCTN54195799]

Volume: 10

Issue: 1

Year: 2011

Food for thought: an exploratory study of how physicians experience poor workplace nutrition

Author(s): Lemaire Jane | Wallace Jean | Dinsmore Kelly | Roberts Delia

Volume: 10

Issue: 1

Year: 2011

Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects

Author(s): Hlebowicz Joanna | Lindstedt Sandra | Björgell Ola | Dencker Magnus

Volume: 10

Issue: 1

Year: 2011

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

Volume: 10

Issue: 1

Year: 2011

Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes

Volume: 10

Issue: 1

Year: 2011

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children

Author(s): LaCombe Alison | Ganji Vijay

Volume: 9

Issue: 1

Year: 2010

The impact of religious fasting on human health

Author(s): Trepanowski John | Bloomer Richard

Volume: 9

Issue: 1

Year: 2010

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Author(s): Jenkins Alexandra | Kacinik Veronica | Lyon Michael | Wolever Thomas

Volume: 9

Issue: 1

Year: 2010

Immunomodulatory dietary polysaccharides: a systematic review of the literature

Author(s): Ramberg Jane | Nelson Erika | Sinnott Robert

Volume: 9

Issue: 1

Year: 2010

Impact of oral vitamin D supplementation on serum 25-hydroxyvitamin D levels in oncology

Author(s): Vashi Pankaj | Trukova Kristen | Lammersfeld Carolyn | Braun Donald | Gupta Digant

Volume: 9

Issue: 1

Year: 2010

Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women

Volume: 9

Issue: 1

Year: 2010

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

Author(s): Sathyapalan Thozhukat | Beckett Stephen | Rigby Alan | Mellor Duane | Atkin Stephen

Volume: 9

Issue: 1

Year: 2010

Home visits by neighborhood Mentor Mothers provide timely recovery from childhood malnutrition in South Africa: results from a randomized controlled trial

Volume: 9

Issue: 1

Year: 2010

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

Author(s): Josic Julija | Olsson Anna | Wickeberg Jennie | Lindstedt Sandra | Hlebowicz Joanna

Volume: 9

Issue: 1

Year: 2010

Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women

Volume: 9

Issue: 1

Year: 2010

Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand

Author(s): Charoensiriwatana Wiyada | Srijantr Pongsant | Teeyapant Punthip | Wongvilairattana Jintana

Volume: 9

Issue: 1

Year: 2010

Eating patterns of Turkish adolescents: a cross-sectional survey

Volume: 9

Issue: 1

Year: 2010

Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre

Author(s): Henjum Sigrun | Strand Tor | Torheim Liv | Oshaug Arne | Parr Christine

Volume: 9

Issue: 1

Year: 2010

Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature

Author(s): Gupta Digant | Lis Christopher

Volume: 9

Issue: 1

Year: 2010

Author(s): Amani Reza | Noorizadeh Mohammad | Rahmanian Samira | Afzali Naser | Haghighizadeh Mohammad

Volume: 9

Issue: 1

Year: 2010

Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study

Author(s): Katayama Kou | Matsuno Takeo | Waritani Takaki | Terato Kuniaki | Shionoya Hiroshi

Volume: 10

Issue: 1

Year: 2011

Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients

Author(s): Salih Muhannad | Bahari Mohd | Abd Arwa

Volume: 9

Issue: 1

Year: 2010

Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial

Volume: 9

Issue: 1

Year: 2010

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

Volume: 10

Issue: 1

Year: 2011

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Author(s): Rosén Liza | Östman Elin | Björck Inger

Volume: 10

Issue: 1

Year: 2011

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas

Author(s): Dunn Richard | Sharkey Joseph | Lotade-Manje Justus | Bouhlal Yasser | Nayga Rodolfo

Volume: 10

Issue: 1

Year: 2011

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Volume: 10

Issue: 1

Year: 2011

Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area

Author(s): Sharkey Joseph | Johnson Cassandra | Dean Wesley | Horel Scott

Volume: 10

Issue: 1

Year: 2011

Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction

Volume: 10

Issue: 1

Year: 2011

Acute effects of coffee on QT interval in healthy subjects

Author(s): Buscemi Silvio | Mattina Alessandro | Tranchina Maria | Verga Salvatore

Volume: 10

Issue: 1

Year: 2011

Twenty-four hour metabolic rate measurements utilized as a reference to evaluate several prediction equations for calculating energy requirements in healthy infants

Author(s): Rising Russell

Volume: 10

Issue: 1

Year: 2011

Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner

Volume: 10

Issue: 1

Year: 2011

A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India

Volume: 10

Issue: 1

Year: 2011

Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study

Author(s): Tabbers MM | de Milliano I | Roseboom MG | Benninga MA

Volume: 10

Issue: 1

Year: 2011

Urine alkalization facilitates uric acid excretion

Author(s): Kanbara Aya | Hakoda Masayuki | Seyama Issei

Volume: 9

Issue: 1

Year: 2010

Effect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults

Author(s): Bloomer Richard | Canale Robert | Blankenship Megan | Fisher-Wellman Kelsey

Volume: 9

Issue: 1

Year: 2010

Caloric beverage consumption patterns in Mexican children

Volume: 9

Issue: 1

Year: 2010

Changing perceptions of hunger on a high nutrient density diet

Author(s): Fuhrman Joel | Sarter Barbara | Glaser Dale | Acocella Steve

Volume: 9

Issue: 1

Year: 2010

Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease

Author(s): Hörnell Agneta | Winkvist Anna | Hallmans Göran | Weinehall Lars | Johansson Ingegerd

Volume: 9

Issue: 1

Year: 2010

IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial

Author(s): Boelsma Esther | Kloek Joris

Volume: 9

Issue: 1

Year: 2010

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Volume: 9

Issue: 1

Year: 2010

Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Author(s): Al-Rethaiaa Abdallah | Fahmy Alaa-Eldin | Al-Shwaiyat Naseem

Volume: 9

Issue: 1

Year: 2010

The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

Volume: 9

Issue: 1

Year: 2010

Efficacy of different strategies to treat anemia in children: a randomized clinical trial

Volume: 9

Issue: 1

Year: 2010

Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review

Author(s): Lakhan Shaheen | Vieira Karen

Volume: 9

Issue: 1

Year: 2010

Zinc and vitamin A supplementation fails to reduce sputum conversion time in severely malnourished pulmonary tuberculosis patients in Indonesia

Volume: 9

Issue: 1

Year: 2010

Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects

Author(s): Wickenberg Jennie | Ingemansson Sandra | Hlebowicz Joanna

Volume: 9

Issue: 1

Year: 2010

Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study

Volume: 9

Issue: 1

Year: 2010

Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Author(s): Ebaid Geovana | Seiva Fábio | Rocha Katiucha | Souza Gisele | Novelli Ethel

Volume: 9

Issue: 1

Year: 2010

Anthropometric, biochemical and clinical assessment of malnutrition in Malaysian patients with advanced cirrhosis

Author(s): Tai Mei-Ling | Goh Khean-Lee | Mohd-Taib Siti | Rampal Sanjay | Mahadeva Sanjiv

Volume: 9

Issue: 1

Year: 2010

Plasma folate levels are associated with the lipoprotein profile: a retrospective database analysis

Volume: 9

Issue: 1

Year: 2010

Both common and specialty mushrooms inhibit adhesion molecule expression and in vitro binding of monocytes to human aortic endothelial cells in a pro-inflammatory environment

Author(s): Martin Keith

Volume: 9

Issue: 1

Year: 2010

Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

Author(s): Beezhold Bonnie | Johnston Carol | Daigle Deanna

Volume: 9

Issue: 1

Year: 2010

Assessment of insulin resistance by a 13C glucose breath test: a new tool for early diagnosis and follow-up of high-risk patients

Author(s): Mizrahi Meir | Lalazar Gadi | Adar Tomer | Raz Itamar | Ilan Yaron

Volume: 9

Issue: 1

Year: 2010

Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety

Volume: 9

Issue: 1

Year: 2010

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

Volume: 9

Issue: 1

Year: 2010

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