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Evidência : Ciência e Biotecnologia - Interdisciplinar

ISSN: 1519--5287
Publisher: Universidade do Oeste de Santa Catarina


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Characteristics of Local Production Arrangements: the Case of Wine in the Vale do Rio do Peixe PDF available

Author(s): Vilmar Nogueira Duarte
Volume: 12
Issue: 2
Year: 2012
Editorial PDF available

Author(s): Jane Gelinski
Volume: 12
Issue: 2
Year: 2012
Rapid monitoring and hygiene conditions of handlers in a food industry PDF available

Author(s): Marines Abati; Jane Mary Lafayette Neves Gelinski; César Milton Baratto
Volume: 12
Issue: 2
Year: 2012
Production of compounds with antimicrobial activity by Streptomyces 1S PDF available

Author(s): Sabrina Pinto Salamoni; José Carlo Germani; Sueli Terezinha Van der Sand
Volume: 12
Issue: 2
Year: 2012
Antioxidant properties of honey produced in the Pantanal PDF available

Author(s): Fabiano Cleber Bertoldi et al.
Volume: 12
Issue: 2
Year: 2012
Nitrogen compounds in wine: factors involved in formation of amino acids and biogenic amines PDF available

Author(s): Rafael Lizandro Schumacher
Volume: 12
Issue: 2
Year: 2012
Bloodstream infection caused by Klebsiella spp. (extended-spectrum ß-lactamase) a tertiary PDF available

Author(s): Adriana Araújo de Almeida et al.
Volume: 12
Issue: 2
Year: 2012
Selection of microorganisms hydrolytic enzymes producer isolated from the midwest region of PDF available

Author(s): César Milton Baratto et al.
Volume: 11
Issue: 2
Year: 2011
Viability and survival of bifidobacterium in simulated gastric fluid PDF available

Author(s): TOMASELLI, Liéslherita Poliana Cunico *; PEDROSO, Peterson Zanotto **;FOPPA, Talize ***
Volume: 11
Issue: 2
Year: 2011
Editorial Evidência 2011, 2 PDF available

Author(s): Jane Mary Lafayette Neves Gelinski
Volume: 11
Issue: 2
Year: 2011
Productivity of maize and enzymes activity carbohydrate metabolism with foliar fertilizers containing water shale PDF available

Author(s): João Peterson Pereira Gardin et al.
Volume: 11
Issue: 2
Year: 2011
Physical activity, eating habits level and anthropometric indicators of the universidade do oeste de Santa Catarina employees PDF available

Author(s): Gracielle Fin ; | Elisabeth Baretta | Rudy José Nodari Júnior
Volume: 11
Issue: 2
Year: 2011
Difficulties in practice of nursering auditoring in Santa Catarina state PDF available

Author(s): Janaína Samantha Martins de Souza et al.
Volume: 11
Issue: 2
Year: 2011
Presence of Salmonella sp. in dog feces in the municipality of Lacerdópolis – Santa Catarina - Brazil PDF available

Author(s): Patrícia Viel | Roberto Degenhardt | Fernanda Maurer D’Agostini
Volume: 11
Issue: 2
Year: 2011
Light influence on mushroom hiboukitake production on grape marc PDF available

Author(s): Vanderleia Rettore | Rodrigo Nogueira Giovanni | Marcelo Fossa da Paz
Volume: 11
Issue: 2
Year: 2011
Antibacterial activity of essential oil of Baccharis dracunculifolia DC (Asteraceae) and its active compound nerolidol in combination to EDTA or lysozyme

Author(s): Jane Mary Lafayette Neves Gelinski | Juliana Carla Dalla Rosa | Elisangela de Fátima Aparecida Paravisi Duquesne | Cesar Milton Baratto
Volume: 7
Issue: 2
Year: 2007
Growth and Xylose consumption of Candida guilliermondii in the submerse fermentation using sugarcane bagasse

Author(s): Mário César Jucoski Bier et al. | Leila Teresinha Maranho | Jayme Augusto Menegassi Azevedo | Luiz Severo Da Silva Junior
Volume: 7
Issue: 2
Year: 2007
Characterization of macrophytes and monitoring of nutrients in wastewater from hog raising in two distinct subtropical regions (State of Santa Catarina, Brazil)

Author(s): Marlen Erika Caris | Estela de Oliveira Nunes | Luiz Sérgio Philippi
Volume: 7
Issue: 2
Year: 2007
Bioremoval of nitrogen and phosphorus from hydroponic wastewater by Chlorella vulgaris

Author(s): Fabiano Cleber Bertoldi
Volume: 7
Issue: 2
Year: 2007
Diabetics epidemiologic profile at Água Doce town, SC

Author(s): Emilia Teresa Trento Bortoloni | Graciell Fin | Rudy José Nodari Júnior | Vilma Beltrame
Volume: 10
Issue: 2
Year: 2010
Epidemiological aspects of accidents in spiders State of Rio Grande do Sul, Brazil

Author(s): Flávia Bernardo Chagas | Fernanda Maurer D’agostini | Vilma Betrame
Volume: 10
Issue: 2
Year: 2010
Use of saline solution (NaCl) in the DNA extraction from hair bulbs

Author(s): Giovana Regina Weber
Volume: 10
Issue: 2
Year: 2010
Evaluation of microbiological quality of Minas frescal cheese commercialized in supermarkets in

Author(s): Eliandra Mirle Rossi et al.
Volume: 10
Issue: 2
Year: 2010
Acid and enzymatic hydrolysis of pectin for cell growth of Cupriavidus necator and Pseudomonas putida

Author(s): Gabriel Olivo Locatelli | Gabriella Dias da Silva | Leandro Finkler | Christine Lamenha Luna Finkler
Volume: 10
Issue: 2
Year: 2010
Properties of commercial α-amylase and xylanase enzymes and its influence on the PDF available

Author(s): Natalia Branco Becker | César Milton Baratto | Jane Mary Lafayette Neves Gelinski
Volume: 9
Issue: 1-2
Year: 2009
Allelopathic potential of Baccharis dracunculifolia DC. (Asteraceae) PDF available

Author(s): Grasielle Soares Gusman | Alexandre Horácio Couto Bittencourt | Silvane Vestena
Volume: 9
Issue: 1-2
Year: 2009
Wine starters cultures

Author(s): Débora Santos | Jane Mary Lafayette Neves Gelinski
Volume: 8
Issue: 1-2
Year: 2008
Characteristics of grape recovered with plastic films of different thickness and stored in environment with and without refrigeration

Author(s): Wanessa Scopel | Julierme Zimmer Barbosa | Daniela Hoffmann
Volume: 8
Issue: 1-2
Year: 2008
Fluorescence and scanning electron microscopy of citrus sinensis protoplasts

Author(s): Paulo Celso de Mello-Farias et al. | Laudete Maria Sartoretto, | Ana Lúcia Soares Chaves
Volume: 8
Issue: 1-2
Year: 2008
Control of enzymatic browning in chips yacon

Author(s): Andrey Martinez Rebelo
Volume: 8
Issue: 1-2
Year: 2008
Establishing a culture of limno-terrestrial tardigrada in laboratory and development of alternative

Author(s): André Arashiro Pulschen | Silvana Perissato Meneghin
Volume: 10
Issue: 1-2
Year: 2010
Wine: a review of the chemical composition and health benefits

Author(s): Vanderléia de Moraes | Claudriana Locatelli
Volume: 10
Issue: 1-2
Year: 2010
Perception of body image and health of graduate student in Physical Education of Unoesc Campus de Joaçaba, SC

Author(s): Thiago Quioca | Felipe Lange | Leodiberto Ricardo Grigollo | Rudy José Nodari Júnior
Volume: 10
Issue: 1-2
Year: 2010
Evaluation the moisture levels, protein of chicken giblets weighing 1100g e 2800g

Author(s): Dirceu Scaratti | Rodrigo Geremias | Paulo Rogério Franchin | Gidiane Scaratti
Volume: 10
Issue: 1-2
Year: 2010
Hydroxyproline levels of active adults undergoing to stretching exercise

Author(s): Guilherme Rosa et al.
Volume: 10
Issue: 1-2
Year: 2010
Dietary habits and energy expenditure of students in Sciences Biological

Author(s): Nivaldo Moterle
Volume: 9
Issue: 1-2
Year: 2009
Total polyphenols and other physical and chemical characteristics of samples of Merlot wines

Author(s): Nei Carlos* Santin | Lincon Somensi Bordignon | Gleidson Kamilo Dias de Moraes
Volume: 9
Issue: 1-2
Year: 2009
Eevaluation of different strains of the yeast Saccharomyces cerevisiae for the production of mead

Author(s): Denise Fernandes | Gabriel Olivo Locatelli | Luiz Sérgio Scartazzini
Volume: 9
Issue: 1-2
Year: 2009
Anatomical characteristics of leaves from Teak (Tectona grandis L.f.)

Author(s): Paulo Cesar Poeta Fermino | Jonny Everson Scherwinski-Pereira
Volume: 9
Issue: 1-2
Year: 2009
Heterogeneous catalysts for use in the production of Biodiesel

Author(s): Kamila Colombo | António André Chivanga Barros
Volume: 9
Issue: 1-2
Year: 2009
Biological nitrogen fixation in grass PDF available

Author(s): , Julierme Zimme rBarbosa; Rangel Consalter; , Antonio Carlos Vargas Motta
Volume: 12
Issue: 1
Year: 2012
Editorial

Author(s): Jane Gelinski
Volume: 12
Issue: 1
Year: 2012
Isolation and selection of producing fungi β-galactosidase PDF available

Author(s): Lilian Cristina Lopes Schuber et al.
Volume: 12
Issue: 1
Year: 2012
Effects of adding nitrogen in the soil on the yield and quality of persimmon fruit at harvest

Author(s): Edson Luiz de Souza et al.
Volume: 11
Issue: 1
Year: 2011
Statistical process control applied to the step of mounting of ham of an agribusiness of west

Author(s): Dirceu Scaratti | Rodrigo Spillari | Gidiane Scaratti
Volume: 11
Issue: 1
Year: 2011
Editorial - Evidência 2011, n.1

Author(s): Jane Mary Lafayette Neves Gelinski
Volume: 11
Issue: 1
Year: 2011
Strength in active and inactive children in a six months interval

Author(s): Cleithon Rover
Volume: 11
Issue: 1
Year: 2011
Epidemiology of accidents by snakes in the city of Concórdia, SC in the period 2007 to 2010

Author(s): Fernanda Maurer D’Agostini | Flávia Bernardo Chagas | Vilma Beltrame
Volume: 11
Issue: 1
Year: 2011
Microcurrent in tissue healing

Author(s): Jovani Antônio Stefani | Adarly Kroth | Nádia Aparecida Lorencete | Fernanda Maurer D’Agostini
Volume: 11
Issue: 1
Year: 2011
Avaliation of Roundup® mutagenic activity in Astyanax altiparanae (Chordata; Actinopterygii)

Author(s): Geonildo Rodrigo Disner | Mauro Vendruscolo da Rocha | Gustavo Borba de Miranda
Volume: 11
Issue: 1
Year: 2011
Phrynops williamsi record in the Chapecó river, West of Santa Catarina, Brasil

Author(s): Edson Fernando Spier | Mario Arthur Favreto | Osvaldo Onghero Junior | Carlos Piovezan
Volume: 11
Issue: 1
Year: 2011
Physical chemistry evaluation of magistral capsules containing prednisone in the city of Erechim, RS

Author(s): Roberta Barancelli | João Ronaldo Notargiacomo Ferreira
Volume: 7
Issue: 1
Year: 2007
Use the flour of the mesocarp of babassu (Orbignya martiana) for obtaining ethanol

Author(s): Marta Cristina de Menezes Pavlak et al.
Volume: 7
Issue: 1
Year: 2007
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