Academic Journals Database
Disseminating quality controlled scientific knowledge

American Journal of Food Technology

ISSN: 1557--4571
Publisher: Science publications


ADD TO MY LIST
 
Trace Metal Contents in Some Brands of Canned Tomato Paste in Nigerian Market PDF available

Author(s): Chukwujindu M.A. Iwegbue | Chukwudumebi L. Overah | Sarah O. Nwozo | Godwin E. Nwajei
Volume: 7
Issue: 9
Year: 2012
Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds PDF available

Author(s): Snehal Y. Mohite | Dhanashri B. Gharal | Rahul C. Ranveer | Akshay K. Sahoo | Jai S. Ghosh
Volume: 7
Issue: 9
Year: 2012
Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice PDF available

Author(s): Md. Nur Hossain | Md. Fakruddin | Md. Nurul Islam
Volume: 7
Issue: 9
Year: 2012
Influence of Process Conditions on Digestibility of African Locust Bean (Parkia biglobosa) Starch PDF available

Author(s): Abdoulaye Sankhon | Wei-Rong Yao | Issoufou Amadou | Heya Wang | He Qian | Moustapha Sangare
Volume: 7
Issue: 9
Year: 2012
Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures PDF available

Author(s): Tigist Nardos Tadesse | Brian Farneti | Ernst Woltering
Volume: 7
Issue: 9
Year: 2012
Ultrasonic Emulsification of Whey Protein Isolate-Stabilized Nanoemulsions Containing Omega-3 Oil from Plant Seed PDF available

Author(s): K. Chalothorn | W. Warisnoicharoen
Volume: 7
Issue: 9
Year: 2012
Biofilm Formation in Human and Tropical Foodborne Isolates of Listeria Strains PDF available

Author(s): Victoria Olusola Adetunji | Ismail Ayoade Odetokun
Volume: 7
Issue: 9
Year: 2012
Pulsed Light and Pulsed Electric Field-emerging Non Thermal Decontamination of Meat PDF available

Author(s): Pramod Kumar Singh | Sunil Kumar | Pavan Kumar | Z.F. Bhat
Volume: 7
Issue: 9
Year: 2012
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids PDF available

Author(s): Arif Atak | Ahmet Altindisli | Zekiye Goksel
Volume: 6
Issue: 9
Year: 2011
Bacteriological Quality of Beef Offered for Retail Sale in Cote divoire PDF available

Author(s): Rose Koffi-Nevry | Marina Koussemon | Seydou O. Coulibaly
Volume: 6
Issue: 9
Year: 2011
Production and Quality Evaluation of Low Calorie Cake PDF available

Author(s): E.A. Hussein | A.E. El-Beltagy | A.M. Gaafar
Volume: 6
Issue: 9
Year: 2011
Effect of Apple Pulp and Celosia argentea on the Quality Characteristics of Shrikhand PDF available

Author(s): Sunil Kumar | Z.F. Bhat | Pavan Kumar
Volume: 6
Issue: 9
Year: 2011
Fuel Quality Assessment of Biodiesel Produced from Groundnut Oil (Arachis hypogea) and its Blend with Petroleum Diesel PDF available

Author(s): C.N. Ibeto | A.U. Ofoefule | H.C. Ezeugwu
Volume: 6
Issue: 9
Year: 2011
Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822) PDF available

Author(s): A.A. Ayeloja | F.O.A. George | S.O. Obasa | L.O. Sanni
Volume: 6
Issue: 9
Year: 2011
Rheological Behavior of Schizophyllan in Fermentation System PDF available

Author(s): Maushmi S. Kumar | Rekha S. Singhal
Volume: 6
Issue: 9
Year: 2011
Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars PDF available

Author(s): G.O. Abong | M.W. Okoth | J.K. Imungi | J.N. Kabira
Volume: 6
Issue: 9
Year: 2011
Functional and Nutritional Properties of Spent Grain Enhanced Cookies PDF available

Author(s): K.O. Ajanaku | F.A. Dawodu | C.O. Ajanaku | O.C. Nwinyi
Volume: 6
Issue: 9
Year: 2011
Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars PDF available

Author(s): George O. Abong | Michael W. Okoth | Jasper K. Imungi | Jackson N. Kabira
Volume: 6
Issue: 9
Year: 2011
Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives PDF available

Author(s): V. Puranik | V. Mishra | Neelam Singh | G.K. Rai
Volume: 6
Issue: 9
Year: 2011
Effect of Toxic Fusarium moniliforme on Some Biochemical Component of some Date Palm Cultivars PDF available

Author(s): Muneera Alkahtani | M.A. EL-Naggar | S.A. Omer, Eman | M. Abedl-Kareem | M.I. Ammar
Volume: 6
Issue: 9
Year: 2011
Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation PDF available

Author(s): L.T. Rodriguez Furlan | A.N. Rinaldoni | A.P. Padilla | M.E. Campderros
Volume: 6
Issue: 9
Year: 2011
Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha) PDF available

Author(s): Maruf Hossain | Ripon Kumar Adhikary | Khandaker Rayhan Mahbu | Mohajira Begum | Md. Rakeb Ul Islam
Volume: 7
Issue: 8
Year: 2012
Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai PDF available

Author(s): Jing Lu | Guoren Huang | Jie Deng | Wenhui Qian | Linli Xu | Cong Wen | Titi Li | Zhenning Wang | Xuming Deng | Dacheng Wang | Shuang Guan
Volume: 7
Issue: 8
Year: 2012
Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup PDF available

Author(s): Abdalla S.M. Ammar
Volume: 7
Issue: 8
Year: 2012
Study of Maillard Reaction Inhibitors for the Sugar Cane Processing PDF available

Author(s): Mbedane Dongby Pacheco | J.I. Christian | Biao Feng
Volume: 7
Issue: 8
Year: 2012
Enzymatic Pretreatment of Stabilized Rice Bran with Mixed Enzymes: Evaluation of Oil PDF available

Author(s): Fakhriya S. Taha | Reda M. Mourad | Samira S. Mohamed | Ahmad I. Hashem
Volume: 7
Issue: 8
Year: 2012
Application of Nanotechnology as a Tool in Animal Products Processing and Marketing: An Overview PDF available

Author(s): Akhilesh K. Verma | V.P. Singh | Pathak Vikas
Volume: 7
Issue: 8
Year: 2012
Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread PDF available

Author(s): I.W. Ofosu | A.A. Owusu | W.A. Mensah | J.H. Oldham | I. Oduro
Volume: 6
Issue: 8
Year: 2011
Use of Subtilisin and Pancretin for Hydrolyzing Whey Protein Concentrate PDF available

Author(s): Marialice Pinto Coelho Silvestre | Wendel de Oliveira Afonso | Carlos de Oliveira Lopes Junior | Viviane Dias Medeiros Silva | Harriman Aley Morais | Mariana Wanessa Santana de Souza | Mauro Ramalho Silva
Volume: 6
Issue: 8
Year: 2011
Rehydration Characteristics and Structural Changes of Sweet Potato Cubes after Dehydration PDF available

Author(s): Ngankham Joykumar Singh | Ram Krishna Pandey
Volume: 6
Issue: 8
Year: 2011
The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition PDF available

Author(s): Olayemi Foline | Adedayo Rachael | Muhummad Ruqayyah | Bamishaiye Eunice
Volume: 6
Issue: 8
Year: 2011
Subacute Effects of Edible Film from Modified Sago Starch in Rats PDF available

Author(s): H. Hanisa | A. Noor Zainah | S. Ahmad Tarmizi | W.M. Wan Abd Aziz | M.N. Somchit
Volume: 6
Issue: 8
Year: 2011
Sugarcane Juice as an Alternative Carbon Source for in vitro Culture of Plantains and Bananas PDF available

Author(s): J.N. Buah | J.W. Tachie-Menson | G. Addae | P. Asare
Volume: 6
Issue: 8
Year: 2011
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour PDF available

Author(s): A. Kaur | R. Bala | B. Singh | J. Rehal
Volume: 6
Issue: 8
Year: 2011
Microbial Contamination and Mycotoxins from Nuts in Riyadh, Saudi Arabia PDF available

Author(s): Suaad S. Alwakeel | Laila A. Nasser
Volume: 6
Issue: 8
Year: 2011
Phenolic Constituents, Furfuraldehyde and Antioxidant Capacity of Sugar Cane Spirit Aged in Woods Casks PDF available

Author(s): C.D. Vicente | F.C. De Abreu | M.O.F. Goulart | J.N. De Vasconcelos
Volume: 6
Issue: 8
Year: 2011
Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High Yielding Mutants PDF available

Author(s): Mohammad Imran Kozgar | Samiullah Khan | Mohd Rafiq Wani
Volume: 7
Issue: 7
Year: 2012
Coagulation of Camel Milk using Dromedary Gastric Enzymes as a Substitute of the Commercial Rennet PDF available

Author(s): Boudjenah- Haroun | Saliha Laleye | Louis Codjo Senoussi Chahra | Moulti-Mati Farida | Si Ahmed Saliha | Mati Abderrahmane
Volume: 7
Issue: 7
Year: 2012
Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends PDF available

Author(s): C.E. Chinma | B.D. Igbabul | O.O. Omotayo
Volume: 7
Issue: 7
Year: 2012
The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments PDF available

Author(s): Abdoulaye Sankhon | Wei-Rong Yao | Heya Wang | He Qian | Moustapha Sangare
Volume: 7
Issue: 7
Year: 2012
Antioxidant Activity of Phenolic Components from n-Butanol Fraction (PC-BF) of Defatted Flaxseed Meal PDF available

Author(s): D.M. Kasote | M.V. Hegde | K.K. Deshmukh
Volume: 6
Issue: 7
Year: 2011
Kinetic Studies on Cooking of Pineapple Bakery Jam PDF available

Author(s): Pua Ming Yee | Rosnah Shamsudin | Azman Hamzah | Johari Endan
Volume: 6
Issue: 7
Year: 2011
Effect of Fermentation on the Composition of Centella asiatica Teas PDF available

Author(s): Chew Shio Heong | Kaur | Bhupinder | Nurul Huda | Alias A. Karim | Ariffin Fazilah
Volume: 6
Issue: 7
Year: 2011
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods PDF available

Author(s): L.C.B. Fontes | K.K. Ramos | T.C. Sivi | F.P.C. Queiroz
Volume: 6
Issue: 7
Year: 2011
Public Perception of Genetically Modified Food in Ghana PDF available

Author(s): J.N. Buah
Volume: 6
Issue: 7
Year: 2011
Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship PDF available

Author(s): Nour-Eddine Es-Safi | Josiane Beauhaire | Christine Le Guerneve | Paul-Henri Ducrot
Volume: 2
Issue: 7
Year: 2007
Polyphenols as Natural Food Pigments: Changes During Food Processing PDF available

Author(s): Toshihiko Shoji
Volume: 2
Issue: 7
Year: 2007
Consumer Preference for Three Selected Musa Hybrids in Ghana PDF available

Author(s): B.M. Dzomeku | F. Armo-Annor | K. Adjei-Gyan | S.K. Darkey
Volume: 2
Issue: 7
Year: 2007
Phenols and Polyphenols from Argania spinosa PDF available

Author(s): Z. Charrouf | D. Guillaume
Volume: 2
Issue: 7
Year: 2007
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD PDF available

Author(s): A.M. Gomez-Caravaca | L. Cerretani | A. Bendini | A. Segura-Carretero | A. Fernandez-Gutierrez | G. Lercker
Volume: 2
Issue: 7
Year: 2007
Polyphenols-Potential Food Improvement Factor PDF available

Author(s): A. Gramza-Michalowska | J. Korczak
Volume: 2
Issue: 7
Year: 2007
Studies on Physicochemical Composition of Bennimix: A Traditional Weaning Food PDF available

Author(s): Philip John Kanu | Jestina Baby Kanu | Huiming Zhou
Volume: 2
Issue: 7
Year: 2007
Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds PDF available

Author(s): Manuel Pinelo | Abigaille G. Tress | Mads Pedersen | Anis Arnous | Anne S. Meyer
Volume: 2
Issue: 7
Year: 2007
Finger Millet Polyphenols: Characterization and their Nutraceutical Potential PDF available

Author(s): S. Chethan | N.G. Malleshi
Volume: 2
Issue: 7
Year: 2007
Stability of Pelargonidin 3-glucoside in Model Solutions in the Presence and Absence of Flavanols PDF available

Author(s): F. Lopes-da-Silva | M.T. Escribano-Baion | C. Santos-Buelga
Volume: 2
Issue: 7
Year: 2007
Polyphenol Uses in Seafood Conservation PDF available

Author(s): M.C. Gomez-Guillen | M.P. Montero
Volume: 2
Issue: 7
Year: 2007
Recent Trends in Poultry Packaging: A Review PDF available

Author(s): Z.F. Bhat | Hina Bhat
Volume: 6
Issue: 7
Year: 2011
Energy and Nutrient Intake and Food Diets among Iranian University Students PDF available

Author(s): Ali Aberoumand
Volume: 7
Issue: 6
Year: 2012
Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite PDF available

Author(s): A.A. Adebowale | M.T. Adegoke | S.A. Sanni | M.O. Adegunwa | G.O. Fetuga
Volume: 7
Issue: 6
Year: 2012
Development and Shelf-life Evaluation of Value Added Edible Products from Bamboo Shoots PDF available

Author(s): A.K. Pandey | Vijayalakshmi Ojha | S.K. Choubey
Volume: 7
Issue: 6
Year: 2012
Sorption Isotherms and Isosteric Heats for Algerian Dates Deglet Nour PDF available

Author(s): A. Ferradji | M.A.A. Matallah
Volume: 7
Issue: 6
Year: 2012
Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples PDF available

Author(s): Francesca Losito | Giorgia Bottini | Alessio De Ascentis | Francesca Romana Priolisi | Alberto Mari | Gianfranco Tarsitani | Giovanni Antonini
Volume: 7
Issue: 6
Year: 2012
Extraction and Optimization of Guava Juice by Using Response Surface Methodology PDF available

Author(s): Sevda Surajbhan | Singh Alka | Joshi Chetan | Rodrigues Lambert
Volume: 7
Issue: 6
Year: 2012
Development and Fabrication of Pineapple Rolled Tart Machine PDF available

Author(s): Pua Ming Yee | Rosnah Shamsudin | Azman Hamzah | Johari Endan
Volume: 6
Issue: 6
Year: 2011
Microbiological Changes in Freshwater Prawn (Macrobrachium vollenhovenii, Herklots 1857) Stored in Ice PDF available

Author(s): S.L. Akintola | S.B. Bakare
Volume: 6
Issue: 6
Year: 2011
Detection of Durum Wheat Pasta Adulteration in the Jordanian Market by Polymerase Chain Reaction Technology PDF available

Author(s): M.A. Ibrahim | N.D. Al-Hmoud | H. Al-Rousan | B.O. Hayek
Volume: 6
Issue: 6
Year: 2011
Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats PDF available

Author(s): O.A.T. Ebuehi | K.C. Mbara
Volume: 6
Issue: 6
Year: 2011
Toxicological Evaluation for Food Applications of Transglutaminase from a Newly Isolated Bacillus circulans BL32 PDF available

Author(s): C.F.V. de Souza | J.G. Venzke | R.M. Rosa | J.A.P. Henriques | E. Dallegrave | S.H. Flores | M.A.Z. Ayub
Volume: 6
Issue: 6
Year: 2011
Animal-free Meat Biofabrication PDF available

Author(s): Z.F. Bhat | Hina Bhat
Volume: 6
Issue: 6
Year: 2011
Design and Development of an Apparatus for Grating and Peeling Fruits and Vegetables PDF available

Author(s): W.H. Wan Zuha | M.S. Intan Shaidatul Shima | H. Nor Hidayati | M.K. Siti Mazlina | A.R. Nur Aliaa
Volume: 5
Issue: 6
Year: 2010
Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period PDF available

Author(s): P.K. Jain | Priyanka Jain | Prabhat K. Nema
Volume: 6
Issue: 6
Year: 2011
Osmotic Dehydration as a Factor in Freezing of Tomato PDF available

Author(s): P. Chottanom | M. Srisa-ard
Volume: 6
Issue: 6
Year: 2011
Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6 PDF available

Author(s): I. Amadou | S. Jin | M.T. Kamara | Y.H. Shi | O.S. Gbadamosi | Le Guo-Wei
Volume: 4
Issue: 6
Year: 2009
Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China PDF available

Author(s): M.T. Kamara | Z. Huiming | Z. Kexue | I. Amadou | F. Tarawalie
Volume: 4
Issue: 6
Year: 2009
Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate PDF available

Author(s): Philip John Kanu | Jestina Baby Kanu | Edward H. Sandy | Joseph B.A. Kandeh | Philip M.P. Mornya | Zhou Huiming
Volume: 4
Issue: 6
Year: 2009
Antidiabetic Effect of Nono (A Nigerian Fermented Milk) on Alloxan-Induced Diabetic Rats PDF available

Author(s): S.A. Laleye | A.P. Igbakin | J.A. Akinyanju
Volume: 3
Issue: 6
Year: 2008
Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of its Behavior in Bread Products PDF available

Author(s): G. Davidov-Pardo | P. Roccia | D. Salgado | A.E. Leon | R. Pedroza-Islas
Volume: 3
Issue: 6
Year: 2008
Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw) PDF available

Author(s): Cheikh Ndiaye | Shi-Ying Xu | Paul Marie Ngom | Ababacar Sadikh Ndoye
Volume: 3
Issue: 6
Year: 2008
A Novel Modulatory Role of Vitamin D3 in Exercise-Induced Apoptosis of Rat Skeletal Muscle PDF available

Author(s): Preetmohinder Singh Bedi | Sutapa Mukhopadhyay | Vijay Kumar | Gurfateh Singh | Pitchai Balakumar
Volume: 3
Issue: 6
Year: 2008
Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413 PDF available

Author(s): Sawan Kumar | Sathyanarayana N. Gummadi
Volume: 3
Issue: 6
Year: 2008
Quality and Storage Stability of Low Acid Goat Meat Pickle PDF available

Author(s): Arun K. Das | R.B. Sharma | N.P. Singh
Volume: 2
Issue: 6
Year: 2007
Antioxidant Power of Macaranga barteri Leaf PDF available

Author(s): S.A. Adesegun | N.A. Elechi | H.A.B. Coker
Volume: 2
Issue: 6
Year: 2007
Quality Assessment and Consumers Acceptability Studies of Newly Evolved Mungbean Genotypes (Vigna radiata L.) PDF available

Author(s): Amal Badshah Khattak | Nizakat Bibi | Aurangzeb
Volume: 2
Issue: 6
Year: 2007
Effects of Crude Oil Levels on the Growth of Maize (Zea mays L.) PDF available

Author(s): O.M. Agbogidi | P.G. Eruotor | S.O. Akparobi
Volume: 2
Issue: 6
Year: 2007
Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil PDF available

Author(s): Malgorzata Kowalska | Witold Bekas | Dorota Kowalska | Marta Lobacz | Boleslaw Kowalski
Volume: 2
Issue: 6
Year: 2007
Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis PDF available

Author(s): J.C. Anuonye | G.I.O. Badifu | C.U. Inyang | M.A. Akpapunam | C.U. Odumudu | V.I. Mbajika
Volume: 2
Issue: 6
Year: 2007
The Effects of Mass Flow Rate in an Indirect Ultra-High Temperature Processing System PDF available

Author(s): T.H. Varzakas | A.E. Labropoulos
Volume: 2
Issue: 6
Year: 2007
Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder PDF available

Author(s): Mohamed Lamine Bangoura | Huiming Zhou
Volume: 2
Issue: 6
Year: 2007
Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films PDF available

Author(s): Emad A. Soliman | Manal S. Tawfik | Hosni El-Sayed | Yahia G. Moharram
Volume: 2
Issue: 6
Year: 2007
Studies on Antheraea mylilla Cocoonase and its Use in Cocoons Cooking PDF available

Author(s): B.C. Prasad | J.P. Pandey | A.K. Sinha
Volume: 7
Issue: 5
Year: 2012
Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study PDF available

Author(s): Vinita Puranik | Puja Srivastava | Vandana Mishra | D.C. Saxena
Volume: 7
Issue: 5
Year: 2012
Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits PDF available

Author(s): H.P.S. Nagi | J. Kaur | B.N. Dar | S. Sharma
Volume: 7
Issue: 5
Year: 2012
Antimicrobial Activity of Cinnamate-eugenol: Synergistic Potential, Evidence of Efflux Pumps and Amino Acid Effects PDF available

Author(s): D. Rico-Molina | G. Aparicio-Ozores | L. Dorantes-Alvarez | H. Hernandez-Sanchez
Volume: 7
Issue: 5
Year: 2012
Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review PDF available

Author(s): V.P. Singh | V. Pathak | Akhilesh K. Verma
Volume: 7
Issue: 5
Year: 2012
Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review PDF available

Author(s): V.P. Singh | Vikas Pathak | K. Verma Akhilesh
Volume: 7
Issue: 5
Year: 2012
Effects of Probiotics on Lipid Profile: A Review PDF available

Author(s): Aziz Homayouni | Laleh Payahoo | Aslan Azizi
Volume: 7
Issue: 5
Year: 2012
Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis) PDF available

Author(s): Eshrat Gharaei-Fathabad | Masoumeh Eslamifar
Volume: 6
Issue: 5
Year: 2011
Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils PDF available

Author(s): C.O.B. Okoye | C.N. Ibeto | J.N. Ihedioha
Volume: 6
Issue: 5
Year: 2011
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays) PDF available

Author(s): D.I. Gernah | C.C. Ariahu | E.K. Ingbian
Volume: 6
Issue: 5
Year: 2011
Suitability of Selected Supplemented Substrates for Cultivation of Kenyan Native Wood Ear Mushrooms (Auricularia auricula) PDF available

Author(s): B.O. Onyango | V.A. Palapala | P.F. Arama | S.O. Wagai | B.M. Gichimu
Volume: 6
Issue: 5
Year: 2011
Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean PDF available

Author(s): A.S.M. Golam Masum Akond | Laila Khandaker | Janelle Berthold | Lori Gates | Katelyn Peters | Hardy Delong | Khwaja Hossain
Volume: 6
Issue: 5
Year: 2011
Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation PDF available

Author(s): C.I. Owuamanam | C.C. Ogueke | S.C. Achinewhu | I.S. Barimalaa
Volume: 6
Issue: 5
Year: 2011
Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin PDF available

Author(s): L.C. Brigatto Fontes | F.G. Oliveira | F.P. Collares-Queiroz
Volume: 6
Issue: 5
Year: 2011
Development and Quality Assessment of Date Chocolate Products PDF available

Author(s): A.J. Ajiboye | O.L. Erukainure | T.I. Egagah | P.T. Bolaji
Volume: 5
Issue: 5
Year: 2010
Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying PDF available

Author(s): Yaakob Bin Che Man | Hamed Mirhosseini | Chin Ping Tan | Alireza Serjouie
Volume: 5
Issue: 5
Year: 2010
Acrylamide Status in Selected Traditional Saudi Foods and Infant Milk and Foods with Estimation of Daily Exposure PDF available

Author(s): M.G. El-Ziney | A.A. Al-Turki | M.S. Tawfik
Volume: 4
Issue: 5
Year: 2009
Nutraceutical Market and its Regulation PDF available

Author(s): Md. Faruque Ahmad | Syed Amir Ashraf | Fakhruddin Ali Ahmad | Javed Akhtar Ansari | Md. Rizwan Ahmad Siddiquee
Volume: 6
Issue: 5
Year: 2011
In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives PDF available

Author(s): J. Anbu Jeba Sunilson | R. Suraj | G. Rejitha | K. Anandarajagopal | A.V. Anita Gnana Kumari | P. Promwichit
Volume: 4
Issue: 5
Year: 2009
Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits PDF available

Author(s): Beatriz N. Pirone | Monica R. Ochoa | Alicia G. Kesseler | Antonio De Michelis
Volume: 2
Issue: 5
Year: 2007
Nutritional Analysis and Stability Studies of Some Natural and Synthetic Food Colourants PDF available

Author(s): O.O. Oluwaniyi | O.O. Dosumu | G.V. Awolola | A.F. Abdulraheem
Volume: 4
Issue: 5
Year: 2009
Development of a Milk Drink Added of Conjugated Linoleic Acid: Use of a Sensory Evaluation PDF available

Author(s): D.C.F. Lopes | L.M. Geraldi | W.D.O. Afonso | C.B.D. Ornellas | M.R. Silva | F.M. Campos | E.S. Garcia | M.P.C. Silvestre
Volume: 4
Issue: 5
Year: 2009
Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria PDF available

Author(s): A. Raja | P. Gajalakshmi | M. Mohamed Mahroop Raja | M. Mohamed Imran
Volume: 4
Issue: 5
Year: 2009
The Effects of Nettle (Urtica diocia L.) on Chemical Properties of Rainbow Trout (Oncorynchus mykiss) Fillets PDF available

Author(s): Sukriye Arashisar | Olcay Hisar | Guzin Kaban | Mukerrem Kaya | Ilhami Gulcin | Telat Yanik
Volume: 3
Issue: 5
Year: 2008
Obtaining Oligopeptides from Whey: Use of Subtilisin and Pancreatin PDF available

Author(s): Mariana Wanessa Santana de Souza | Eliza Augusta Rolim Biasutti | Raquel Linhares Carreira | Wendel de Oliveira Afonso | Viviane Dias Medeiros Silva | Marialice Pinto Coelho Silvestre
Volume: 3
Issue: 5
Year: 2008
Effect of Potassium Bromate on Liver and Blood Constituents of Wistar Albino Rats PDF available

Author(s): Rehab Omer | Afaf I. Abuelgasim | B. Elmahdi
Volume: 3
Issue: 5
Year: 2008
Serrobiochemical Effects of Potassium Bromate on Wistar Albino Rats PDF available

Author(s): Afaf I. Abuelgasim | Rehab Omer | B. Elmahdi
Volume: 3
Issue: 5
Year: 2008
Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins PDF available

Author(s): Jingyuan Xu | Abdellatif A. Mohamed | Mila P. Hojilla-Evangelista | David J. Sessa
Volume: 3
Issue: 5
Year: 2008
Prediction of Solubility of Solid Biomolecules in Supercritical Solvents Using Group Contribution Methods and Equations of State PDF available

Author(s): Araya Ajchariyapagorn | Peter L. Douglas | Supaporn Douglas | Suwassa Pongamphai | Wittaya Teppaitoon
Volume: 3
Issue: 5
Year: 2008
Evaluation of a Microbiological Growth Inhibition Assay as a Screening Test for the Presence of Antibiotic Residues in Poultry Meat PDF available

Author(s): Muhammad Akbar Shahid | Muhammad Siddique | Sajjad-Ur-Rehman | Sajid Hameed | Abid Hussain
Volume: 2
Issue: 5
Year: 2007
Antifungal Activities of Griseofulvin and Associated Bacteria of Cassava (Manihot esculenta Crantz) PDF available

Author(s): O.O. Agarry | E.O. Edremoda
Volume: 2
Issue: 5
Year: 2007
Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments PDF available

Author(s): A.L. Kolapo | T.O.S. Popoola | M.O. Sanni
Volume: 2
Issue: 5
Year: 2007
Nutritional Evaluation of Albizia lebbeck (L.) Pods as Source of Feeds for Livestock PDF available

Author(s): L.G. Hassan | K.J. Umar | I. Atiku
Volume: 2
Issue: 5
Year: 2007
Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour PDF available

Author(s): D. Mridula | R.K. Gupta | M.R. Manikantan
Volume: 2
Issue: 5
Year: 2007
Production and Characterization of a Weaning Food from Dissi-oule Rice and Philippine Peanut Locally Grown in Guinea PDF available

Author(s): Alhassane Toure | Zhang Xiaoming | Aboubacar Sangare | Mamadou Tafsir Diallo | Li Xia | Mamadouba Bangoura | M. Lamine Bangoura | Janet Brook
Volume: 2
Issue: 5
Year: 2007
Phenolic Composition and Antioxidant Properties of Some Spices PDF available

Author(s): M. Muchuweti | E. Kativu | C.H. Mupure | C. Chidewe | A.R. Ndhlala | M.A.N. Benhura
Volume: 2
Issue: 5
Year: 2007
Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin PDF available

Author(s): Joseph Wasswa | Jian Tang | Xiao-Hong Gu
Volume: 2
Issue: 5
Year: 2007
Effect of Trisodium Phosphate on Quality of Buffalo Offals PDF available

Author(s): P. Selvan | S.K. Mendiratta | K. Porteen | K.N. Bhilegaonkar
Volume: 2
Issue: 5
Year: 2007
Influence of Postharvest Vacuum Infiltration with Calcium on Chilling Injury, Firmness and Quality of Lisbon Lemon Fruit PDF available

Author(s): M.R. Safizadeh | M. Rahemi | E. Tafazoli | Y. Emam
Volume: 2
Issue: 5
Year: 2007
Studies on Effect of Sodium Hypochlorite on Microbial, Sensory and Physiochemical Characteristics of Buffalo Offal PDF available

Author(s): P. Selvan | S.K. Mendiratta | K. Porteen | K.N. Bhilegaonkar
Volume: 2
Issue: 5
Year: 2007
Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis PDF available

Author(s): J.C. Anuonye | G.I.O. Badifu | C.U. Inyang | M.A. Akpapunam
Volume: 2
Issue: 5
Year: 2007
Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina PDF available

Author(s): Viviane D.M. Silva | Leticia M. De Marco | Wendel O. Afonso | Daniella C.F. Lopes | JoseN. Januario | Marcos J.B. Aguiar | Ana Lucia P. Starling | Marialice P.C. Silvestre
Volume: 2
Issue: 5
Year: 2007
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour PDF available

Author(s): G.O. Ogunlakin | M.O. Oke | G.O. Babarinde | D.G. Olatunbosun
Volume: 7
Issue: 4
Year: 2012
Emulsion Stability and Vegetable Oil Identification and Adulteration PDF available

Author(s): Tchatchueng Jean Bosco | Bitjoka Laurent | Catherine Porte
Volume: 7
Issue: 4
Year: 2012
Development of Vitamin C Rich Value Added Beverage PDF available

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Volume: 7
Issue: 4
Year: 2012
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza PDF available

Author(s): H. Arzina | Md. Zahid Hasan | Abdullah- Al-Mahin | Harun- Or-Rashid
Volume: 7
Issue: 4
Year: 2012
Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product PDF available

Author(s): S.A.A. Bukhari | V. Pathak | Z.F. Bhat | S.R. Ahmad
Volume: 7
Issue: 4
Year: 2012
The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal PDF available

Author(s): D Silvia | M. Farah Masturah | Y. Tajul Aris | W.A. Wan Nadiah | Rajeev Bhat
Volume: 7
Issue: 4
Year: 2012
Conjugated Linoleic Acid in Dairy Products: A Review PDF available

Author(s): L.S. Meraz-Torres | H. Hernandez-Sanchez
Volume: 7
Issue: 4
Year: 2012
Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria PDF available

Author(s): Poonam Mishra | Sanjay Mishra
Volume: 6
Issue: 4
Year: 2011
An Investigation into the Anti-microbial and Anti-fungal Properties of Earthworm Powder Obtained from Eisenia fetida PDF available

Author(s): Abdullah Adil Ansari | Kaminie Sitaram
Volume: 6
Issue: 4
Year: 2011
Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21 PDF available

Author(s): E.A. Amankwah | I. Ayim | K.A. Dzisi | J. Barimah
Volume: 6
Issue: 4
Year: 2011
Investigation on Grain Losses of the JD 1165 Combine Harvester Equipped with Variable Pulley and Belt for Forward Travel PDF available

Author(s): H.S. Hassani | A. Jafari | S.S. Mohtasebi | A.M. Setayesh
Volume: 6
Issue: 4
Year: 2011
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread PDF available

Author(s): K. Kamaljit | K. Amarjeet | S. Tarvinder Pal
Volume: 6
Issue: 4
Year: 2011
The Effects of Cooking Time on the Nutritional Parameters of Soya Milk PDF available

Author(s): B.A. Orhevba
Volume: 6
Issue: 4
Year: 2011
Effect on Alpha-Amylase Production by Employing Polyethylene Glycol at Different Concentrations in Medium PDF available

Author(s): A.A. Khan | P. Peiris | N. Sharma | G. Maddini | V. Raghvan | C. Courteau
Volume: 6
Issue: 4
Year: 2011
Development of Preserved Products Using Under Exploited Fruit, Wood Apple (Limonia acidissima) PDF available

Author(s): R. Vidhya | A. Narain
Volume: 6
Issue: 4
Year: 2011
Preparation of Mucilage/Protein Products from Flaxseed PDF available

Author(s): F.A.W. Singer | F.S. Taha | S.S. Mohamed | A. Gibriel | M. El- Nawawy
Volume: 6
Issue: 4
Year: 2011
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops PDF available

Author(s): A. Mohammed | A.A. Addo-Quaye | E. Asare-Bediako
Volume: 5
Issue: 4
Year: 2010
Multiple-Antibiotic Resistance and Plasmid Profiles of Salmonella enteritidis Isolated from Retail Chicken Meats PDF available

Author(s): A. Maripandi | Ali A. Al-Salamah
Volume: 5
Issue: 4
Year: 2010
Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk PDF available

Author(s): A.F. Sayed | A.M. Kholif | A.S. Gad
Volume: 5
Issue: 4
Year: 2010
Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency PDF available

Author(s): A. Demasse Mawamba | I. Gouado | M. Leng | I. Some Touridomon | F. Tchounanguepo Mbiapo
Volume: 4
Issue: 4
Year: 2009
Preparation and Characterization of Highly Flexible Chitosan Films for Use as Food Packaging PDF available

Author(s): Y. Baimark | N. Niamsa
Volume: 4
Issue: 4
Year: 2009
Effect of Stem Bromelain on the Browning of Apple Juice PDF available

Author(s): B.N. Tochi | Z. Wang | Shi Ying Xu | W. Zhang
Volume: 4
Issue: 4
Year: 2009
Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets PDF available

Author(s): Y. Moradi | J. Bakar | S.H. Syed Muhamad | Y. Che Man
Volume: 4
Issue: 4
Year: 2009
Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat PDF available

Author(s): R. Thomas | Y.P. Gadekar | G. Kandeepan | S.K. George | M. Kataria
Volume: 2
Issue: 4
Year: 2007
Moisture Sorption Isotherms of Pigeonpea (Cajanas cajan) Grain and its Dehulled Splits (Dhal) PDF available

Author(s): R.K. Vishwakarma | R.K. Goyal | V.K. Bhargav
Volume: 2
Issue: 4
Year: 2007
Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats PDF available

Author(s): Suleyman Kaleli | Mustafa Unlusayin | Sengul Bilgin | Levent Izci | Ali Gunlu
Volume: 3
Issue: 4
Year: 2008
Color Difference and Acrylamide Content of Cooked Food PDF available

Author(s): Bong-Kyung Koh
Volume: 2
Issue: 4
Year: 2007
Betacyanin Stability During Processing and Storage of a Microencapsulated Red Beetroot Extract PDF available

Author(s): Henriette M.C. Azeredo | Andre N. Santos | Arthur C.R. Souza | Kenya C.B. Mendes | Maria Iranilde R. Andrade
Volume: 2
Issue: 4
Year: 2007
Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production PDF available

Author(s): O.K. Achi | I.C. Anokwuru | F.C. Ogbo
Volume: 2
Issue: 4
Year: 2007
Effect of Skin Removal from Spherical Fruits and Vegetables PDF available

Author(s): F.A. Ansari | K.A. Abbas | D. Mat Hashim | S.M. Sapuan
Volume: 2
Issue: 4
Year: 2007
Lactose Hydrolysis in Whole Milk Using Immobilized Kluyveromyces marxianus Cells PDF available

Author(s): Parmjit S. Panesar
Volume: 2
Issue: 4
Year: 2007
An Inverse Estimation Method for Surface Film Conductance During Cooling of Fish Packages PDF available

Author(s): K.A. Abbas | Ibrahim O. Mohamed
Volume: 2
Issue: 4
Year: 2007
Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours PDF available

Author(s): O.F. Osundahunsi | D. Amosu | B.O.T. Ifesan
Volume: 2
Issue: 4
Year: 2007
Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu PDF available

Author(s): Mridula D. | R.K. Goyal | V.K. Bhargav | M.R. Manikantan
Volume: 2
Issue: 4
Year: 2007
Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa PDF available

Author(s): B.O. Omafuvbe | E.O. Esosuakpo | T.S. Oladejo | A.A. Toye
Volume: 2
Issue: 4
Year: 2007
Starch Structures and Physicochemical Properties of a Novel β-glucan enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction* PDF available

Author(s): David G. Stevenson | Fred J. Eller | Jay-lin Jane | George E. Inglett
Volume: 2
Issue: 4
Year: 2007
Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C PDF available

Author(s): S. Dharmaveer | V. Rajkumar | K. P. Mukesh
Volume: 2
Issue: 4
Year: 2007
Production of Alternative Petroleum Ether and Extractive Power Evaluation PDF available

Author(s): Victor N`Goka | Gaston Roger Mbon
Volume: 7
Issue: 3
Year: 2012
Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake PDF available

Author(s): Duduku Krishnaiah | Awang Bono | Rosalam Sarbatly | Siti Fadhilah
Volume: 7
Issue: 3
Year: 2012
Metal Contents in Some Brands of Biscuits Consumed in Southern Nigeria PDF available

Author(s): Chukwujindu M.A. Iwegbue
Volume: 7
Issue: 3
Year: 2012
The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil PDF available

Author(s): Abdul Rohman | Retno Sunarminingsih | Y.B. Che Man
Volume: 7
Issue: 3
Year: 2012
Kendalls Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana PDF available

Author(s): I. Sugri | S.K. Nutsugah | A.N. Wiredu | P.N.T. Johnson | D. Aduguba
Volume: 7
Issue: 3
Year: 2012
Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk PDF available

Author(s): Marialice P.C. Silvestre | Mariana W.S. de Souza | Carlos O. Lopes Junior | Viviane D.M. Silva | Marcos J.B. Aguiar | Wendel O. Afonso | Mauro R. Silva
Volume: 7
Issue: 3
Year: 2012
Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates PDF available

Author(s): I.I. Khalid | S.B. Elhardallou | E.A. Elkhalifa
Volume: 7
Issue: 3
Year: 2012
Socio-Demographic Factors Influencing Public Perception of Genetically Modified Food in Saudi Arabia PDF available

Author(s): Jameel M. Al-Khayri | Magda I. Hassan
Volume: 7
Issue: 3
Year: 2012
Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives PDF available

Author(s): P. Mishra | M. Verma | V. Mishra | S. Mishra | G.K. Rai
Volume: 6
Issue: 3
Year: 2011
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean PDF available

Author(s): A.S.M. Golam Masum Akond | Heath Crawford | Janelle Berthold | Zahirul I. Talukder | Khwaja Hossain
Volume: 6
Issue: 3
Year: 2011
Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice PDF available

Author(s): T.K. Majumdar | D.D. Wadikar | C.R. Vasudish | K.S. Premavalli | A.S. Bawa
Volume: 6
Issue: 3
Year: 2011
Tigernut Processing: Its Food uses and Health Benefits PDF available

Author(s): J.A. Adejuyitan
Volume: 6
Issue: 3
Year: 2011
The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios PDF available

Author(s): T. Tavakoli | A. Kouchakzadeh
Volume: 5
Issue: 3
Year: 2010
Moisture Diffusivity of Five Major Varieties of Iranian Pistachios PDF available

Author(s): Ahmad Kouchakzadeh
Volume: 6
Issue: 3
Year: 2011
Dynamic NIR Spectroscopy to Monitor Wheat Product Processing: A Short Review PDF available

Author(s): A. Ait Kaddour | B. Cuq
Volume: 6
Issue: 3
Year: 2011
Dynamic NIR Spectroscopy to Monitor Bread Dough Mixing: A Short Review PDF available

Author(s): A. Ait Kaddour | B. Cuq
Volume: 6
Issue: 3
Year: 2011
In vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats PDF available

Author(s): Claucia Fernanda Volken de Souza | Janaina Guimaraes Venzke | Simone Hickmann Flores | Marco Antonio Zachia Ayub
Volume: 4
Issue: 3
Year: 2009
Heavy Metal Composition of Some Imported Canned Fruit Drinks in Nigeria PDF available

Author(s): Chukwujindu M.A. Iwegbue | S.O. Nwozo | E.K. Ossai | G.E. Nwajei
Volume: 3
Issue: 3
Year: 2008
Effects of Dietary Garlic Powder on Cholesterol Concentration in Native Desi Laying Hens PDF available

Author(s): Sohail Hassan Khan | Shamsul Hasan | Rozina Sardar | Muhammad Ashraf Anjum
Volume: 3
Issue: 3
Year: 2008
Changes in the Acid Value of Butter During Storage at Different Temperatures as Assessed by Standard Methods or by FT-IR Spectroscopy PDF available

Author(s): Piotr Koczon | Eliza Gruczynska | Boleslaw Kowalski
Volume: 3
Issue: 3
Year: 2008
Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach PDF available

Author(s): O.O. Ajayi | D.O. Olawale
Volume: 2
Issue: 3
Year: 2007
Storage Properties of Oils of Two Nigerian Oil Seeds Jatropha curcas (Physic Nut) and Helianthus annuus (Sunflower) PDF available

Author(s): F.O. Abulude | M.O. Ogunkoya | R.F. Ogunleye
Volume: 2
Issue: 3
Year: 2007
Development of Stable Restructured Mango Gel PDF available

Author(s): D.K. Das Gupta | N. Roopa | R.K. Leela
Volume: 2
Issue: 3
Year: 2007
Technologies for Value Added Buffalo Meat Products-A Review PDF available

Author(s): A.S.R. Anjaneyulu | R. Thomas | N. Kondaiah
Volume: 2
Issue: 3
Year: 2007
In vitro Binding Capacity of Cholesterol and Bile Salts by Partially Depolymerized Chitosans PDF available

Author(s): Mamadouba Bangoura | Xia Wenshui | Zhang Jiali
Volume: 4
Issue: 3
Year: 2009
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana PDF available

Author(s): B.M Dzomeku | R.K Bam | E. Adu-Kwarteng | A. A. Ankomah | S. K. Darkey
Volume: 3
Issue: 3
Year: 2008
Presence of Heavy Metals in Pork Products in Chennai (India) PDF available

Author(s): D. Santhi | V. Balakrishnan Balakrishnan | A. Kalaikannan | K. T. Radhakrishnan
Volume: 3
Issue: 3
Year: 2008
Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India PDF available

Author(s): Sumita Dixit | Krishn Kant Mishra | Subhash K. Khanna | Mukul Das
Volume: 3
Issue: 3
Year: 2008
A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems PDF available

Author(s): A.E. Labropoulos | T.H. Varzakas
Volume: 3
Issue: 3
Year: 2008
An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions PDF available

Author(s): Dimitris P. Makris | George Boskou | Antonia Chiou | Nikolaos K. Andrikopoulos
Volume: 3
Issue: 3
Year: 2008
Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products PDF available

Author(s): F.C. Akharaiyi | R.A.O. Gabriel
Volume: 2
Issue: 3
Year: 2007
Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria PDF available

Author(s): F.O. Abulude | Y.S. Akinjagunla | T. ABE | B.E. Awanlemhen | O. Afolabi
Volume: 2
Issue: 3
Year: 2007
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat PDF available

Author(s): R. Rajkumar | K. Dushyanthan | R. Asha Rajini | S. Sureshkumar
Volume: 2
Issue: 3
Year: 2007
Antioxidant Activity of Selected Nigerian Green Leafy Vegetables PDF available

Author(s): O.A. Odukoya | S.I. Inya-Agha | F.I. Segun | M.O. Sofidiya | O.O. Ilori
Volume: 2
Issue: 3
Year: 2007
Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra PDF available

Author(s): M. Muchuweti | C. Mupure | A. Ndhlala | T. Murenje | M.A.N. Benhura
Volume: 2
Issue: 3
Year: 2007
Determination of the Chemical Composition of Bush Meats Found in Nigeria PDF available

Author(s): Francis Olawale Abulude
Volume: 2
Issue: 3
Year: 2007
Quality Assurance and Public Health Safety of Raw Milk at the Production Point PDF available

Author(s): E. Nanu | C. Latha | B. Sunil | Prejit | Magna Thomas | K. Vrinda Menon
Volume: 2
Issue: 3
Year: 2007
Microbial Quality Assurance of Milk During Production, Processing and Marketing PDF available

Author(s): Prejit | E. Nanu | C. Latha
Volume: 2
Issue: 3
Year: 2007
Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat PDF available

Author(s): G. Kandeepan | S. Biswas
Volume: 2
Issue: 3
Year: 2007
Some Engineering Properties of Soybean Grains PDF available

Author(s): Esref Isik
Volume: 2
Issue: 3
Year: 2007
Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats PDF available

Author(s): C.A. Emmanuel-Ikpeme | O. Igile Godwin | B.I.A. Mgbeje
Volume: 8
Issue: 2
Year: 2013
Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans PDF available

Author(s): Amira Hassan Abdullah Al-Abdalall | Amal Abdulaziz Al-Juraifani
Volume: 8
Issue: 2
Year: 2013
Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method PDF available

Author(s): Pankaj Sharma | R.P. Singh
Volume: 8
Issue: 2
Year: 2013
Detergent Potential of a Spoilage Protease Enzyme Liberated by a Psychrotrophic Spore Former Isolated from Sterilized Skim Milk PDF available

Author(s): A.K. Beena | P.I. Geevarghese | K.K. Jayavardanan
Volume: 7
Issue: 2
Year: 2012
The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality PDF available

Author(s): P.C. Aculey | S.T. Lowor | Winifred O. Kumi | M.K. Assuah
Volume: 7
Issue: 2
Year: 2012
Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos Correa) Pulp PDF available

Author(s): Anurag Singh | Sanjay Kumar | H.K. Sharma
Volume: 7
Issue: 2
Year: 2012
HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand PDF available

Author(s): Juhi Mishra | Rattan Deep Singh | Vikas Singh Jadon | Manju P. Gausain | Aradhana
Volume: 7
Issue: 2
Year: 2012
Some Phytochemical Properties and Effect of Fermentation on the Seed of Jatropha curcas L. PDF available

Author(s): O.A. Oseni | A.A. Akindahunsi
Volume: 6
Issue: 2
Year: 2011
Microbiological Quality of Raw Vegetables Grown in Bekaa Valley, Lebanon PDF available

Author(s): M.A. Halablab | I.H. Sheet | H.M. Holail
Volume: 6
Issue: 2
Year: 2011
Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging Packaging PDF available

Author(s): D.K. Balev | A.S. Staykov | G.Y. Ivanov | St.G. Dragoev | E.H. Filizov
Volume: 6
Issue: 2
Year: 2011
Methods for Rapid Detection of Foodborne Pathogens: An Overview PDF available

Author(s): P.K. Mandal | A.K. Biswas | K. Choi | U.K. Pal
Volume: 6
Issue: 2
Year: 2011
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient PDF available

Author(s): K. Amarjeet | K. Kamaljit | S. Baljeet
Volume: 5
Issue: 2
Year: 2010
Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage PDF available

Author(s): Navneet Kalia | Baljeet.S. Yadav | Ritika B. Yadav
Volume: 5
Issue: 2
Year: 2010
Microwave Assisted Synthesis and Characterization of Acetate Derivative Cassava Starch PDF available

Author(s): C.S. Budiyati | D.S. Retnowati | A.C. Kumoro
Volume: 5
Issue: 2
Year: 2010
Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch PDF available

Author(s): J. Pongjanta | A. Utaipattanaceep | O. Naivikul | K. Piyachomkwan
Volume: 4
Issue: 2
Year: 2009
Influence of Different Drying Methods and Storage on the Quality of Indian Spinach (Basella rubra L.) PDF available

Author(s): O.O. Oladele | A.T. Aborisade
Volume: 4
Issue: 2
Year: 2009
Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase PDF available

Author(s): Sarika C. Pawar | Rahul M. Sarate | Jai S. Ghosh
Volume: 6
Issue: 2
Year: 2011
Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus) PDF available

Author(s): K.K. Woo | F.H. Ngou | L.S. Ngo | W.K. Soong | P.Y. Tang
Volume: 6
Issue: 2
Year: 2011
Single Cell Protein: Production and Process PDF available

Author(s): A.T. Nasseri | S. Rasoul-Amini | M.H. Morowvat | Y. Ghasemi
Volume: 6
Issue: 2
Year: 2011
Functional Foods: Hopefulness to Good Health PDF available

Author(s): A.M. Abdel-Salam
Volume: 5
Issue: 2
Year: 2010
Fatty Acids Profile of Tropical Bagridae Catfish (Mystus nemurus) During Storage PDF available

Author(s): Willy Pranata Widjaja | A.S. Abdulamir | Nazamid B. Saari | Fatimah Bt. Abu Bakar | Zamri B. Ishak
Volume: 4
Issue: 2
Year: 2009
Effect of Enzyme Type, Mode of Enzyme Action and Temperature on the Obtention of Low Phenylalanine Hydrolysates from Wheat Flour PDF available

Author(s): R.L. Carreira | C.S. Ramos | L.A. Mundim | M.R. Silva | V.D.M. Silva | M.P.C. Silvestre
Volume: 4
Issue: 2
Year: 2009
Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine PDF available

Author(s): F.C. Ogbo | J.A. Onuegbu | O.K. Achi
Volume: 4
Issue: 2
Year: 2009
Effect of Humectants on the Quality of Pork Sausages PDF available

Author(s): R Thomas | A.S.R Anjaneyulu | S.K. Mendiratta | N Kondaiah
Volume: 3
Issue: 2
Year: 2008
Thin-layer Drying Behaviour of Organically Produced Tomato PDF available

Author(s): A.R.P. Kingsly | Rajbir Singh | R.K. Goyal | D.B. Singh
Volume: 2
Issue: 2
Year: 2007
Effect of Microwave, Infrared and Infrared-assisted Microwave Heating on the Drying Rate of Bread Dough PDF available

Author(s): Suzan Tireki | Gulum Sumnu | Ali Esin
Volume: 1
Issue: 2
Year: 2006
Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.) PDF available

Author(s): K.O. Ajanaku | C.O. Ajanaku | A. Edobor-Osoh | O.C. Nwinyi
Volume: 7
Issue: 2
Year: 2012
Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice PDF available

Author(s): Zahid Mehmood | Alam Zeb | Mohammad Ayub | Nizakat Bibi | Amal Badshah | Ihsanullah Ihsanullah
Volume: 3
Issue: 2
Year: 2008
The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria PDF available

Author(s): A.A. Adekunle | O.A. Oluwo
Volume: 3
Issue: 2
Year: 2008
Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat PDF available

Author(s): A.K. Verma | V. Lakshmanan | Arun K. Das | S.K. Mendiratta | A.S.R. Anjaneyulu
Volume: 3
Issue: 2
Year: 2008
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder PDF available

Author(s): Nizakat Bibi | Amal Badshah Khattak | Aurang Zeb | Zahid Mehmood
Volume: 3
Issue: 2
Year: 2008
Energy and Macronutrients Intake in Two Age Groups of Black South African Women PDF available

Author(s): Z. Hattingh | C.M. Walsh | O.O. Oguntibeju
Volume: 3
Issue: 2
Year: 2008
Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon) PDF available

Author(s): P.S. Sunjka | V. Orsat | G.S.V. Raghavan
Volume: 3
Issue: 2
Year: 2008
Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages PDF available

Author(s): R. Thomas | A.S.R. Anjaneyulu | S.K. Mendiratta | N. Kondaiah
Volume: 3
Issue: 2
Year: 2008
Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits PDF available

Author(s): Salem Benamara | Hassina Gougam | Hayet Amellal | Amrane Djouab | Adiba Benahmed | Yassine Noui
Volume: 3
Issue: 2
Year: 2008
Effect of pH and Water Activity in Generation of Selected Meaty Aroma Compounds in a Meat Model System PDF available

Author(s): V.K. Modi | R. Linforth | A.J. Taylor
Volume: 3
Issue: 2
Year: 2008
Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana PDF available

Author(s): E. Asare-Bediako | F.A. Showemimo | J.N. Buah | A.O. Ntow-Manu
Volume: 2
Issue: 2
Year: 2007
Evaluation of Different Methods of Sterilizing Sprouting Media for in the Control of Minisett Rot of White Yam (Dioscorea rotundata Poir) PDF available

Author(s): E. Asare-Bediako | Y. Opoku-Asiama | F.A. Showemimo | J.P. Tetteh
Volume: 2
Issue: 2
Year: 2007
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India PDF available

Author(s): Tha. Thayumanavan | R. Subashkumar | G. Vivekanandhan | K. Savithamani | P. Lakshmanaperumalsamy
Volume: 2
Issue: 2
Year: 2007
The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink PDF available

Author(s): A.O. Adetuyi | V. Akpambang | V.O. Oyetayo | F.O. Adetuyi
Volume: 2
Issue: 2
Year: 2007
Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation PDF available

Author(s): N.Y. Njintang | A.A. Bouba | C.M.F. Mbofung | Aboubakar | R.N. Bennett | M. Parker | C.M. Faulds | A. Smith | W.K. Waldron
Volume: 2
Issue: 2
Year: 2007
Assessment of Chemical/phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria PDF available

Author(s): P.N. Okafor | O.D. Omodamiro
Volume: 1
Issue: 2
Year: 2006
Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit PDF available

Author(s): Lili Song | Yueming Jiang | Haiyan Gao | Changtao Li | Hai Liu | Yanli You | Jian Sun
Volume: 1
Issue: 2
Year: 2006
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature† PDF available

Author(s): S. Sureshkumar | V. Venkataramanujam | K. Dushyanthan | A. Kalaikannan
Volume: 1
Issue: 2
Year: 2006
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions PDF available

Author(s): D. Iconomou | P. Athanasopoulos | D. Arapoglou | T. Varzakas | N. Christopoulou
Volume: 1
Issue: 2
Year: 2006
Affiliate Program      Why do you need a reservation system?