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Anthropology of Food

ISSN: 1609--9168
Publisher: Virginie Amilien


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Introdução: Modelos alimentares e recomposições sociais na América Latina

Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S6
Year: 2009
Introducción: Modelos alimentarios y recomposiciones sociales en América Latina

Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S6
Year: 2009
Les troubles alimentaires émergent-ils en milieu rural ?

Author(s): Karine Tinat
Issue: S4
Year: 2008
Changes in food habits in Puerto Vallarta (Mexico)

Author(s): Ricardo Ávila | Martín Tena
Issue: S4
Year: 2008
Shawarmas contre McDo.

Author(s): Charles-Édouard de Suremain
Issue: S4
Year: 2008
Can moqueca just be fish stew?

Author(s): Jane Fajans
Issue: S4
Year: 2008
L’heure du tacacá.

Author(s): Lucia van Velthem | Pascale de Robert
Issue: S4
Year: 2008
Les livres de recettes « francisés » au Mexique au XIXe siècle

Author(s): Sarah Bak-Geller Corona
Issue: S4
Year: 2008
Quand on ne peut plus boire d’alcool ni mâcher de feuilles de coca.

Author(s): Caroline Magny
Issue: S4
Year: 2008
De la circulation des nourritures.

Author(s): Françoise Lestage
Issue: S4
Year: 2008
Diversité alimentaire et urbanisation

Author(s): Ludivine Eloy
Issue: S4
Year: 2008
Introduction : modèles alimentaires et recompositions sociales en Amérique Latine

Author(s): Charles-Édouard de Suremain | Esther Katz
Issue: S4
Year: 2008
Sharing the same blood – culture and cuisine in the Republic of Georgia

Author(s): Florian Muehlfried
Issue: S3
Year: 2008
Makan dan minum bersama: feasting commensality in Minahasa, Indonesia

Author(s): Gabriele Weichart
Issue: S3
Year: 2008
Preface

Author(s): Gabriele Weichart | Peter van Eeuwijk
Issue: S3
Year: 2008
Local food and alternative food networks: a communication perspective

Author(s): Gianluca Brunori
Issue: S2
Year: 2007
Localized products in France: definition, protection and value-adding

Author(s): Laurence Bérard | Philippe Marchenay
Issue: S2
Year: 2007
A normative definition method for origin food products

Author(s): Hielke S. van der Meulen
Issue: S2
Year: 2007
Introduction: from local food to localised food

Author(s): Georgina Holt | Virginie Amilien
Issue: S2
Year: 2007
Document de synthèse et d’accompagnement du film : “De tomme en tomme”

Author(s): Pascale Moity-Maïzi
Issue: S2
Year: 2007
‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain

Author(s): Juan José Juste Carrión
Issue: S2
Year: 2007
The concept of glocal seafood: a case study of Madagascar shrimps

Author(s): Inger Beate Pettersen
Issue: S2
Year: 2007
Protected meat products in Hungary – local foods and hungaricums

Author(s): Ágnes Kovács | Gabriella Zsarnóczay
Issue: S2
Year: 2007
Local food in Europe: ESF exploratory workshop

Author(s): Georgina Holt | Karen Montagne | Virginie Amilien | Isabelle Techoueyres
Issue: S2
Year: 2007
Workshop experience

Author(s): Georgina Holt
Issue: S2
Year: 2007
Conclusion

Author(s): Georgina Holt | Virginie Amilien
Issue: S2
Year: 2007
The local in the global – creating ethical relations between producers and consumers

Author(s): Hanne Torjusen | Gun Roos | Laura Terragni
Issue: S2
Year: 2007
Local heritage to singularize a wine terroir: the example of pays Foyen (Gironde, France)

Author(s): Chantal Crenn | Isabelle Techoueyres
Issue: S2
Year: 2007
Hyper-real territories and urban markets: changing conventions for local food – case studies from France and Norway –

Author(s): Fatiha Fort | Nicolas Ferras | Virginie Amilien
Issue: S2
Year: 2007
« La Garbure »

Author(s): Jean-Claude Sergeant
Issue: S1
Year: 2001
The Quest for Identities: Consumption of Wine in France

Author(s): Marion Demossier
Issue: S1
Year: 2001
Alimentation et identité chez les immigrants basques en Catalogne

Author(s): F.Xavier Medina
Issue: S1
Year: 2001
Terroir and Cultural patrimony: reflections on regional cuisines in Aquitaine

Author(s): Isabelle Techoueyres
Issue: S1
Year: 2001
Les marchés de viande halal dans le Sud-Ouest de la France

Author(s): Florence Bergeaud-Blackler
Issue: S1
Year: 2001
« La naturopathie en Aquitaine »

Author(s): Marie-Pierre Estager
Issue: S1
Year: 2001
A la recherche d’une culture de l’alimentation en Norvège...

Author(s): Virginie Amilien
Issue: S1
Year: 2001
Alimentation et Santé : la Science et l’imaginaire

Author(s): Annie Hubert
Issue: S1
Year: 2001
Eating in a Home for Children. Food Resistance in the Residence Juan de Lanuza

Author(s): Luis Cantarero
Issue: Issue 0
Year: 2001
Nutritional Discourse in Food Advertising: Between Persuasion and Cacophony

Author(s): Mabel Gracia Arnaiz
Issue: Issue 0
Year: 2001
La cuisine des jeunes : désordre alimentaire, identité générationnelle et ordre social

Author(s): Isabelle Garabuau-Moussaoui
Issue: Issue 0
Year: 2001
Ouverture

Author(s): Igor de Garine
Issue: Issue 0
Year: 2001
Editorial : Patrimoines Alimentaires

Author(s): Jacinthe Bessière | Laurence Tibère
Issue: 8
Year: 2011
Introduction : Repenser et réimaginer l’acte alimentaire en situations de migration

Author(s): Chantal Crenn | Jean-Pierre Hassoun | F.Xavier Medina
Issue: 7
Year: 2010
L’alimentation des sans-abri / Diet of the Homeless

Author(s): Carole Amistani | Daniel Terrolle
Issue: 6
Year: 2008
L’entretien des corps / Body care

Author(s): Pascal Gaberel | Laurence Ossipow
Issue: 6
Year: 2008
Alimentation et précarité / food and insecurity

Author(s): Laurence Tibère | Jean-Pierre Poulain
Issue: 6
Year: 2008
Les aliments des habitants de la « cabane » / Food in the shack

Author(s): Amandine Plancade
Issue: 6
Year: 2008
La réciprocité comme stratégie / reciprocity as a strategy

Author(s): Alicia Guidonet
Issue: 6
Year: 2008
Précarité alimentaire, austérité / Food insecurity and austerity

Author(s): Catherina Perianu
Issue: 6
Year: 2009
Faut-il nourrir les pauvres ? / Do we have to feed the poor ?

Author(s): Alain Clément
Issue: 6
Year: 2008
De la honte d’avoir faim dans un pays riche / The shame of being hungry in a developed country

Author(s): Karen Montagne | Anne-Elène Delavigne
Issue: 6
Year: 2008
Improving religious slaughter practices in the U.S.

Author(s): Temple Grandin
Issue: 5
Year: 2006
Colombo cabri or vegetarian meal: wherein lies the power?

Author(s): Meritxell Martín-i-Pardo
Issue: 5
Year: 2006
Reading religion and consuming the past in the feast of Guadalupe

Author(s): Adele Wessel | Andrew Jones
Issue: 5
Year: 2006
Les nourritures substantielles du corps et de l’Esprit

Author(s): Roselyne Roth-Haillote
Issue: 5
Year: 2006
Postface

Author(s): Virginie Amilien | Gunnar Vittersø
Issue: 4
Year: 2005
The spanish agrofood industry: importance and role in regional development

Author(s): Juan José Juste Carrión | Jesús María Gómez García
Issue: 4
Year: 2005
From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway

Author(s): Gunnar Vittersø | Hanne Torjusen | Virginie Amilien
Issue: 4
Year: 2005
Exploring terroir product meanings for the consumer

Author(s): Lucie Sirieix | Philippe Aurier | Fatiha Fort
Issue: 4
Year: 2005
Local, organic food initiatives and their potentials for transforming the conventional food system

Author(s): Geir Lieblein | Hanne Torjusen | Bjørn Jansen | Edvin Østergaard | Gunnar Vittersø
Issue: 4
Year: 2005
Food identity/food quality: insights from the "coalho" cheese in the Northeast of Brazil

Author(s): Jose Muchnik | Estelle Biénabe | Claire Cerdan
Issue: 4
Year: 2005
Produits locaux entre nature et culture : de la ferme voisine au terroir. Entretien avec Laurence Bérard

Author(s): Virginie Amilien | Isabelle Techoueyres
Issue: 4
Year: 2005
Préface : à propos de produits locaux

Author(s): Virginie Amilien
Issue: 4
Year: 2005
Preface: About local food

Author(s): Virginie Amilien
Issue: 4
Year: 2005
La saga du vin au Canada à l’époque de la Nouvelle-France

Author(s): Catherine Ferland
Issue: 3
Year: 2004
Réflexions sociologiques « en vrac » sur le vin

Author(s): Jean-Pierre Corbeau
Issue: 3
Year: 2004
Vin et Mondialisation : préface

Author(s): Chantal Crenn | Marion Demossier | Isabelle Techoueyres
Issue: 3
Year: 2004
Wine and Globalisation: foreword

Author(s): Chantal Crenn | Marion Demossier | Isabelle Techoueyres
Issue: 3
Year: 2004
« Vin et mondialisation », le point de vue d’un géographe

Author(s): Chantal Crenn | Isabelle Techoueyres
Issue: 3
Year: 2004
Les imaginaires du Xérès : vin, représentation et identité

Author(s): José Luis Jiménez García | Frédéric Duhart
Issue: 3
Year: 2004
Drunken modernity: wine in China

Author(s): Björn Kjellgren
Issue: 3
Year: 2004
Les AOC dans la mondialisation

Author(s): Jean-Claude Hinnewinkel
Issue: 3
Year: 2004
The milk tie

Author(s): Jeremy MacClancy
Issue: 2
Year: 2003
The culture of milk in Argentina

Author(s): Patricia Aguirre
Issue: 2
Year: 2003
Mother’s milk and infant death in Britain, circa 1900-1940

Author(s): P.J. Atkins
Issue: 2
Year: 2003
Préface

Author(s): Jeremy MacClancy
Issue: 2
Year: 2003
Jean Pierre Poulain, Manger Aujourd’hui, Attitudes, normes et pratiques

Author(s): Virginie Amilien
Issue: 1
Year: 2003
When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine

Author(s): Theresa W. Devasahayam
Issue: 1
Year: 2003
Crispy in the french breakfast

Author(s): Alain Drouard
Issue: 1
Year: 2003
Préface

Author(s): Anne-Elène Delavigne
Issue: 1
Year: 2003
Éditorial

Author(s): Virginie Amilien
Issue: 1
Year: 2003
Abattoirs et industrialisation de la production de la viande

Author(s): Anne-Elène Delavigne
Year: 2010
Sophie Dubuisson-Quellier, La consommation engagée

Author(s): Virginie Amilien
Year: 2011
Flavoring culture / Le goût pour la cannelle

Author(s): Kathleen Bauer | Charles Feldman
Year: 2008
Introduction to Varia in progress

Author(s): Virginie Amilien | Marion Demossier | Isabelle Techoueyres
Year: 2008
Introduction à Varia, le numéro permanent

Author(s): Virginie Amilien | Marion Demossier | Isabelle Techoueyres
Year: 2008
In Memory of Annie Hubert

Author(s): Chantal Crenn
Year: 2010
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