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Acta Scientiarum Polonorum : Technologia Alimentaria

ISSN: 1644--0730
Publisher: Agricultural University of Poznan Press


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Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products PDF available

Author(s): Marta Ciecierska | Mieczysław Obiedziński
Volume: 6
Issue: 4
Year: 2007
Retrogradation of rye starch pastes PDF available

Author(s): Anna Nowotna | Krzysztof Buksa | Halina Gambuś | Rafał Ziobro | Jan Krawontka | Renata Sabat | Artur Gryszkin
Volume: 6
Issue: 4
Year: 2007
The health benefits of chocolate enrichment with dried fruits PDF available

Author(s): Özlem Ça&#&#nd&# | Semih Ötleş
Volume: 8
Issue: 4
Year: 2009
Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds PDF available

Author(s): Marek Szmigielski | Agnieszka Sagan | Stanisław Matyka
Volume: 7
Issue: 4
Year: 2008
Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients PDF available

Author(s): Aleksandra Lisowska | Andrzej Pogorzelski | Grzegorz Oracz | Wojciech Skorupa | Szczepan Cofta | Jerzy Socha | Jarosław Walkowiak
Volume: 9
Issue: 4
Year: 2010
Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch PDF available

Author(s): Daria Szymanowska | Włodzimierz Grajek
Volume: 8
Issue: 4
Year: 2009
Applicability of unconventional energy raw materials in ethanol production PDF available

Author(s): Małgorzata Gumienna | Małgorzata Lasik | Zbigniew Czarnecki | Katarzyna Szambelan
Volume: 8
Issue: 4
Year: 2009
The occurrence and identification of microbiological contamination in fuel ethanol production PDF available

Author(s): Katarzyna Leja | Magdalena Broda
Volume: 8
Issue: 4
Year: 2009
Ammonia disinfection of corn grains intended for ethanol fermentation PDF available

Author(s): Magdalena Broda | Włodzimierz Grajek
Volume: 8
Issue: 4
Year: 2009
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems PDF available

Author(s): Katarzyna Leja | Radosław Dembczyński | Wojciech Białas | Tomasz Jankowski
Volume: 8
Issue: 4
Year: 2009
Response surface optimization of manufacturing of dietary starch products PDF available

Author(s): Joanna Le Thanh-Blicharz | Wojciech Białas | Grażyna Lewandowicz
Volume: 8
Issue: 4
Year: 2009
Effect of lacto-ovo-vegetarian diet on serum vitamin B12 concentrations – five-year prospective study PDF available

Author(s): Edyta Mądry | Aleksandra Lisowska | Małgorzata Chabasińska | Juliusz Przysławski | Małgorzata Schlegel-Zawadzka | Jarosław Walkowiak
Volume: 8
Issue: 4
Year: 2009
Effect of pre-freezing and culinary treatment on the content of amino acids of green pea PDF available

Author(s): Zofia Lisiewska | Jacek Słupski | Waldemar Kmiecik | Piotr Gębczyński
Volume: 7
Issue: 4
Year: 2008
Physico-chemical properties and antioxidant activity of selected plum cultivars fruit PDF available

Author(s): Dorota Walkowiak-Tomczak | Julita Reguła | Grzegorz Łysiak
Volume: 7
Issue: 4
Year: 2008
Technological quality of grain of spring wheat cultivated as pure varieties and their mixtures PDF available

Author(s): Mirosław Żmijewski | Zygmunt Gil
Volume: 7
Issue: 4
Year: 2008
The effect of antioxidants on Lactobacillus casei cultures PDF available

Author(s): Aleksandra Duda-Chodak | Tomasz Tarko | Mateusz Statek
Volume: 7
Issue: 4
Year: 2008
Antioxidant potential of herbs extracts and impact on HepG2 cells viability PDF available

Author(s): Anna Gramza-Michałowska | Zyta Abramowski | Eduardo Jovel | Marzanna Hes
Volume: 7
Issue: 4
Year: 2008
An objective method to assess bioluminescent properties of selected bacterial strains PDF available

Author(s): Bożena Danyluk | Waldemar Uchman | Piotr Konieczny | Agnieszka Bilska
Volume: 6
Issue: 4
Year: 2007
The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain PDF available

Author(s): Danuta Dojczew | Małgorzata Sobczyk
Volume: 6
Issue: 4
Year: 2007
The biological activity of wheat, rye and triticale varieties harvested in four consecutive years PDF available

Author(s): Dorota Piasecka-Kwiatkowska | Dorota Madaj | Jerzy R. Warchalewski
Volume: 6
Issue: 4
Year: 2007
Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors PDF available

Author(s): Irena Perucka | Małgorzata Materska
Volume: 6
Issue: 4
Year: 2007
Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries PDF available

Author(s): Katarzyna Skupień | Jan Oszmiański
Volume: 6
Issue: 4
Year: 2007
The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.) PDF available

Author(s): Dorota Gumul | Jarosław Korus | Bohdan Achremowicz
Volume: 6
Issue: 4
Year: 2007
The level of nutrition knowledge in woman with diagnosed thyroid diseases PDF available

Author(s): Katarzyna Waszkowiak | Joanna Rogalewska
Volume: 6
Issue: 4
Year: 2007
Popularity of processed foodstuffs for infants and small children among parents PDF available

Author(s): Danuta Górecka | Barbara Szczepaniak | Krystyna Szymandera-Buszka | Ewa Flaczyk
Volume: 6
Issue: 4
Year: 2007
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient PDF available

Author(s): Julita Reguła | Marek Siwulski
Volume: 6
Issue: 4
Year: 2007
Nanotechnologies in food and meat processing PDF available

Author(s): Lech Ozimek | Edward Pospiech | Suresh Narine
Volume: 9
Issue: 4
Year: 2010
A DSC study on the effect of marination on the stability of skin collagen from chicken wings PDF available

Author(s): Jolanta Tomaszewska-Gras | Piotr Konieczny
Volume: 9
Issue: 4
Year: 2010
Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage PDF available

Author(s): Grzegorz Szczepanik | Krzysztof Kryża | Marta Ostrowska
Volume: 9
Issue: 4
Year: 2010
Impact of potassium iodate on the quality of wheat-spelt baked goods PDF available

Author(s): Zlatica Kohajdová | Jolana Karovičová
Volume: 9
Issue: 4
Year: 2010
Raspberry pomace as a potential fiber source for cookies enrichment PDF available

Author(s): Danuta Górecka | Bogdan Pachołek | Krzysztof Dziedzic | Milena Górecka
Volume: 9
Issue: 4
Year: 2010
Vitamin K status in cystic fibrosis patients PDF available

Author(s): Patrycja Krzyżanowska | Jarosław Walkowiak
Volume: 9
Issue: 4
Year: 2010
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion PDF available

Author(s): Joanna Suliburska | Paweł Bogdański | Barbara Chiniewicz
Volume: 10
Issue: 4
Year: 2011
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel PDF available

Author(s): Ewa Cieślik | Agnieszka Gębusia | Adam Florkiewicz | Barbara Mickowska
Volume: 10
Issue: 4
Year: 2011
Antioxidant activity of apples – an impact of maturity stage and fruit part PDF available

Author(s): Aleksandra Duda-Chodak | Tomasz Tarko | Tadeusz Tuszyński
Volume: 10
Issue: 4
Year: 2011
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production PDF available

Author(s): Waldemar Gustaw | Monika Kordowska-Wiater | Justyna Kozioł
Volume: 10
Issue: 4
Year: 2011
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase PDF available

Author(s): Małgorzata Gumienna | Małgorzata Lasik | Katarzyna Szambelan | Zbigniew Czarnecki
Volume: 10
Issue: 4
Year: 2011
Evaluation of the mineral composition of breadstuff and frequency its consumption PDF available

Author(s): Anna Winiarska-Mieczan | Małgorzata Kwiecień
Volume: 10
Issue: 4
Year: 2011
MODELING MOISTURE DIFFUSIVITY AND ENERGY CONSUMPTION OF CANTALOUPE SEEDS IN FIXED AND FLUIDIZED BED CONDITIONS PDF available

Author(s): Reza Amiri Chayjan | Hossein Barikloo | Behnam Soleymani
Volume: 11
Issue: 4
Year: 2012
Comparison of total polyphenol contents And antioxidant activity in cruciferous vegetables grown in diversified ecological conditions PDF available

Author(s): Joanna Kapusta-Duch | Teresa Leszczyńska | Agnieszka Filipiak-Florkiewicz
Volume: 11
Issue: 4
Year: 2012
The effect of thermal processing of cruciferous vegetables on their content of dietary fiber and its fractions PDF available

Author(s): Patrycja Komolka | Danuta Górecka | Krzysztof Dziedzic
Volume: 11
Issue: 4
Year: 2012
Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds PDF available

Author(s): Agnieszka Filipiak-Florkiewicz | Adam Florkiewicz | Ewa Cieślik | Maria Walczycka | Joanna Kapusta-Duch | Teresa Leszczyńska
Volume: 11
Issue: 4
Year: 2012
African ostrich (Struthio camelus) meat as a source of essential and toxic elements in a human diet PDF available

Author(s): Monika Rajkowska | Kamila Pokorska | Mikołaj Protasowicki | Arkadiusz Żych
Volume: 11
Issue: 4
Year: 2012
Influence of carrot pomace powder on the rheological characteristics of wheat flour dough and on wheat rolls quality PDF available

Author(s): Zlatica Kohajdová | Jolana Karovičová | Michaela Jurasová
Volume: 11
Issue: 4
Year: 2012
Effect of germination periods and conditions on chemical composition, fatty acids and amino acids of two black cumin seeds PDF available

Author(s): Abdalbasit Adam Mariod | Yasir Ali Edris | Sit Foon Cheng | Siddig Ibrahim Abdelwahab
Volume: 11
Issue: 4
Year: 2012
Application of sour dough in the production of gluten free bread PDF available

Author(s): Grigoriy Ternovskoy | Lina Kuznetsova | Alexander Shleikin | Aleksandra Martinovic | Ludmila Oreshko
Volume: 12
Issue: 4
Year: 2013
Effect of different processing techniques on Indonesian Roselle (Hibiscus radiates) seed constituents PDF available

Author(s): Abdalbasit Adam Mariod | Sujarwo Suryaputra | Mohammed Hanafi | Taufik Rohmana | Leonardus B.S. Kardono | Tjahjono Herwan
Volume: 12
Issue: 4
Year: 2013
Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.) PDF available

Author(s): Elżbieta Sikora | Małgorzata I. Bieniek | Barbara Borczak
Volume: 12
Issue: 4
Year: 2013
Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria PDF available

Author(s): Ajibola Abisoye Dada | Beatrice Olawumi Temilade Ifesan | Juliet Fatmata Fashakin
Volume: 12
Issue: 4
Year: 2013
Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat PDF available

Author(s): Ebrahim Alfaig | Maria Angelovicova | Martin Kral | Vladimir Vietoris | Radoslav Zidek
Volume: 12
Issue: 4
Year: 2013
Impedimetric test for rapid determination of performic acid (PFA) biocidal activity toward Echerichia coli PDF available

Author(s): Małgorzata Lasik | Renata Dobrucka | Piotr Konieczny
Volume: 12
Issue: 4
Year: 2013
Effect of resveratrol on selected biochemical parameters in rats fed high fructose diet PDF available

Author(s): Aneta Kopeć | Ewa Piątkowska
Volume: 12
Issue: 4
Year: 2013
Comparison of antioxidant activity of some medicinally important plants from Pakistan PDF available

Author(s): Syed Ali Raza | Ayoub Rashid | James William | Syeda Fateha Arshed | Muhammad Arshad
Volume: 12
Issue: 4
Year: 2013
Nutritional elements and alu- minium accumulation in Xerocomus badius mushrooms PDF available

Author(s): Mirosław Mleczek | Marek Siwulski | Zygmunt Kaczmarek | Iwona Rissmann | Piotr Goliński | Krzysztof Sobieralski | Zuzanna Magdziak
Volume: 12
Issue: 4
Year: 2013
Socioeconomic characteristics and lifestyle elements vs. 10-year fracture risk in people aged 65+ from small towns in the north-east of Poland. The SenFood Project PDF available

Author(s): Małgorzata Anna Słowińska | Beata Krusińska | Lidia Wądołowska
Volume: 12
Issue: 4
Year: 2013
The role of diet in treatment of lipid metabolism disorders PDF available

Author(s): Julita Reguła
Volume: 8
Issue: 3
Year: 2009
Proteins as the source of physiologically and functionally active peptides PDF available

Author(s): Anna Iwaniak | Piotr Minkiewicz
Volume: 6
Issue: 3
Year: 2007
Nutritional value and baking application of spelt wheat PDF available

Author(s): Zlatica Kohajdova | Jolana Karovicova
Volume: 7
Issue: 3
Year: 2008
Vegetable products as HACCP system’s subject in modern gastronomy PDF available

Author(s): Anna Gramza-Michałowska | Józef Korczak
Volume: 7
Issue: 3
Year: 2008
In vitro cholesterol uptake by Lactobacillus acidophilus isolates PDF available

Author(s): Małgorzata Ziarno
Volume: 7
Issue: 3
Year: 2008
Oxysterol content in selected meats and meat products PDF available

Author(s): Dorota Derewiaka | Mieczysław Obiedziński
Volume: 8
Issue: 3
Year: 2009
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages PDF available

Author(s): Agnieszka Bilska | Magdalena Rudzińska | Ryszard Kowalski | Krystyna Krysztofiak
Volume: 8
Issue: 3
Year: 2009
Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality PDF available

Author(s): Maria Lobo Sapata | Armando Ferreira | Luis Andrada | Antonio E. Leit&#o | Manuel Candeias
Volume: 8
Issue: 3
Year: 2009
Effect of pullulan coating on inhibition of chosen microorganisms’ growth PDF available

Author(s): Anna Chlebowska-Śmigiel | Małgorzata Gniewosz
Volume: 8
Issue: 3
Year: 2009
Antiradical activities of Salvia officinalis and Viscum album L. extracts concentrated by ultrafiltration process PDF available

Author(s): Gabriela Paun Roman | Elena Neagu | Gabriel Lucian Radu
Volume: 8
Issue: 3
Year: 2009
Motifs with potential physiological activity in food proteins – BIOPEP database PDF available

Author(s): Anna Iwaniak | Bartłomiej Dziuba
Volume: 8
Issue: 3
Year: 2009
Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations PDF available

Author(s): Joanna Suliburska | Zbigniew Krejpcio | Eleonora Lampart-Szczapa | Rafał W. Wójciak
Volume: 8
Issue: 3
Year: 2009
Tea extracts antioxidative potential in emulsified lipid systems PDF available

Author(s): Anna Gramza-Michałowska | Marzenna Hęś | Józef Korczak
Volume: 7
Issue: 3
Year: 2008
Physicochemical and antioxidant properties of selected polish grape and fruit wines PDF available

Author(s): Tomasz Tarko | Aleksandra Duda-Chodak | Paweł Sroka | Paweł Satora | Elżbieta Jurasz
Volume: 7
Issue: 3
Year: 2008
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice PDF available

Author(s): Maciej Rutkowski | Krzysztof Grzegorczyk
Volume: 6
Issue: 3
Year: 2007
Antioxidant properties of different fruit seeds and peels PDF available

Author(s): Aleksandra Duda-Chodak | Tomasz Tarko
Volume: 6
Issue: 3
Year: 2007
The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples PDF available

Author(s): Róża Biegańska-Marecik | Janusz Czapski
Volume: 6
Issue: 3
Year: 2007
Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment PDF available

Author(s): Tope Olukayode Popoola | Adelodun Kolapo | Oluwatoyin Afolabi
Volume: 6
Issue: 3
Year: 2007
The effect of composition of hydrocolloids on properties of gluten-free bread PDF available

Author(s): Halina Gambuś | Marek Sikora | Rafał Ziobro
Volume: 6
Issue: 3
Year: 2007
Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals PDF available

Author(s): Małgorzata Zielińska-Przyjemska | Anna Olejnik | Agnieszka Dobrowolska-Zachwieja | Włodzimierz Grajek
Volume: 6
Issue: 3
Year: 2007
Applications of ultrasound in food technology PDF available

Author(s): Zbigniew J. Dolatowski | Joanna Stadnik | Dariusz Stasiak
Volume: 6
Issue: 3
Year: 2007
Biogenic amines in meat and fermented meat products PDF available

Author(s): Joanna Stadnik | Zbigniew J.Dolatowski
Volume: 9
Issue: 3
Year: 2010
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles PDF available

Author(s): Małgorzata Majcher | P. Ławrowski | Henryk Jeleń
Volume: 9
Issue: 3
Year: 2010
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms PDF available

Author(s): Emilia Bernaś | Grażyna Jaworska
Volume: 9
Issue: 3
Year: 2010
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources PDF available

Author(s): Dominik Szwajgier | Anna Dmowska
Volume: 9
Issue: 3
Year: 2010
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.) PDF available

Author(s): Dorota Gumul | Jarosław Korus | Kamila Czechowska | Henryk Bartoń | Maria Fołta
Volume: 9
Issue: 3
Year: 2010
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line PDF available

Author(s): Mahmoud El-Hofi | El-Sayed El-Tanboly | Azza Ismail
Volume: 9
Issue: 3
Year: 2010
Lactose intolerance – current state of knowledge PDF available

Author(s): Edyta Mądry | Ewa Fidler | Jarosław Walkowiak
Volume: 9
Issue: 3
Year: 2010
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women PDF available

Author(s): Kamila Sobaś | Lidia Wądołowska | Małgorzata Anna Słowińska | Magdalena Człapka-Matyasik | Ewa Niedźwiedzka
Volume: 9
Issue: 3
Year: 2010
Nutritional status, dietary habits and body image perception in male adolescents PDF available

Author(s): Juliusz Przysławski | Marta Stelmach | Bogna Grygiel-Górniak | Marcin Mardas | Jarosław Walkowiak
Volume: 9
Issue: 3
Year: 2010
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus) PDF available

Author(s): Zdzisław Domiszewski | Grzegorz Bienkiewicz | Dominika Plust
Volume: 10
Issue: 3
Year: 2011
Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C PDF available

Author(s): Bożena Danyluk | Agnieszka Bilska | Ryszard Kowalski
Volume: 10
Issue: 3
Year: 2011
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats PDF available

Author(s): Zuzanna Goluch-Koniuszy | Joanna Sadowska | Aldona Wierzbicka
Volume: 10
Issue: 3
Year: 2011
Vitamin K status in young children with cystic fibrosis PDF available

Author(s): Patrycja Krzyżanowska | Aleksandra Lisowska | Halina Woś | Maria Trawińska-Bartnicka | Lyudmyla Bober | Nataliya Rohovyk | Marta Rachel | Jarosław Walkowiak
Volume: 10
Issue: 3
Year: 2011
Historical overview and update on nutrition in cystic fibrosis: zooming in on small PDF available

Author(s): Eddy Robberecht | Dimitri De Clercq | Marleen Genetello
Volume: 10
Issue: 3
Year: 2011
The application of residual oats flour in bread production in order to improve its quality and biological value of protein PDF available

Author(s): Halina Gambuś | Marek Gibiński | Dorota Pastuszka | Barbara Mickowska | Rafał Ziobro | Robert Witkowicz
Volume: 10
Issue: 3
Year: 2011
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit PDF available

Author(s): H. Hülya Orak | Türkan Aktas | Hülya Yagar | S. Selen Isbilir | Neslihan Ekinci | Fusun H. Sahin
Volume: 10
Issue: 3
Year: 2011
Properties of buffalo Mozzarella cheese as affected by type of coagulante PDF available

Author(s): Nawal S. Ahmed | Mona A.M. Abd El-Gawad | M.M. El-Abd | N.S. Abd-Rabou
Volume: 10
Issue: 3
Year: 2011
Potential possibilities of production, modification and practical application of lysozyme PDF available

Author(s): Grzegorz Leśnierowski | Renata Cegielska-Radziejewska
Volume: 11
Issue: 3
Year: 2012
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18 PDF available

Author(s): Nwokoro Ogbonnaya | Anthonia Odiase
Volume: 11
Issue: 3
Year: 2012
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked PDF available

Author(s): Elżbieta Sikora | Izabela Bodziarczyk
Volume: 11
Issue: 3
Year: 2012
Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract PDF available

Author(s): Abdalbasit Adam Mariod | Siddig Ibrahim Abdelwahab | Sara Elkheir | Yousif Mohamed Ahmed | Putri Narrima Mohd Fauzi | Cheah Shiau Chuen
Volume: 11
Issue: 3
Year: 2012
Developmental variation of phenolic compounds in fruit tissue of two apple cultivars PDF available

Author(s): Lamia Vojodi Mehrabani | Mohammad Bagher Hassanpouraghdam
Volume: 11
Issue: 3
Year: 2012
Sodium salt of starch octenylsuccinate as an emulsifier in “light” type mayonnaises PDF available

Author(s): Joanna Le Thanh-Blicharz | Zuzanna Małyszek | Artur Szwengiel | Tomasz Zięba | Grażyna Lewandowicz
Volume: 11
Issue: 3
Year: 2012
Artificial neural network as the tool in prediction rheological features of raw minced meat PDF available

Author(s): Jerzy A. Balejko | Zbigniew Nowak | Edyta Balejko
Volume: 11
Issue: 3
Year: 2012
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil PDF available

Author(s): Zofia Zaborowska | Krzysztof Przygoński | Agnieszka Bilska
Volume: 11
Issue: 3
Year: 2012
Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein PDF available

Author(s): M. Abbas Ali | Zahrau Bamalli Nouruddeen | Ida Idayu Muhamad | Razam Abd Latip | Noor Hidayu Othman
Volume: 12
Issue: 3
Year: 2013
Optimization of process parameters for microwave-vacuum puffing of black radish slices using the response surface method PDF available

Author(s): Tomasz Pawlak | Antoni Ryniecki | Idzi Siatkowski
Volume: 12
Issue: 3
Year: 2013
Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing PDF available

Author(s): Youssef Ait El Kadi | Ali Moudden | Bouazza Faiz | Gerard Maze | Dominique Decultot
Volume: 12
Issue: 3
Year: 2013
Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extrac- tion methods PDF available

Author(s): Madiha Manzoor | Farooq Anwar | Bushra Sultana | Muhammad Mushtaq
Volume: 12
Issue: 3
Year: 2013
Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures PDF available

Author(s): Michal Magala | Zlatica Kohajdová | Jolana Karovičová
Volume: 12
Issue: 3
Year: 2013
Cow’s milk quality and energy value during different lactation stages PDF available

Author(s): Ewa Salamończyk
Volume: 12
Issue: 3
Year: 2013
Association of vegan diet with RMR, body composition and oxidative stress PDF available

Author(s): Hoda Nadimi | Abbas Yousefi nejad | Abolghasem Djazayery | Mostafa Hosseini | Saeed Hosseini
Volume: 12
Issue: 3
Year: 2013
Nutritional status and nutritional habits of men with benign prostatic hyperplasia or prostate cancer - preliminary investigation PDF available

Author(s): Zuzanna Goluch-Koniuszy | Magda Rygielska | Ilona Nowacka
Volume: 12
Issue: 3
Year: 2013
Concentration of selected trace elements in Xerocomus badius mushroom bodies - a health risk for humans? PDF available

Author(s): Mirosław Mleczek | Marek Siwulski | Zygmunt Kaczmarek | Iwona Rissmann | Krzysztof Sobieralski | Piotr Goliński
Volume: 12
Issue: 3
Year: 2013
The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas PDF available

Author(s): Waldemar Kmiecik | Zofia Lisiewska | Jacek Słupski | Piotr Gębczyński
Volume: 7
Issue: 2
Year: 2008
Physicochemical and sensory characteristics of sheep kefir during storage PDF available

Author(s): Dorota Cais-Sokolińska | Romana Danków | Jan Pikul
Volume: 7
Issue: 2
Year: 2008
Probiotics in fermented meat products PDF available

Author(s): Danuta Kołożyn-Krajewska | Zbigniew Józef Dolatowski
Volume: 8
Issue: 2
Year: 2009
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre PDF available

Author(s): Agnieszak Nawirska | Cecylia Uklańska
Volume: 7
Issue: 2
Year: 2008
Influence of hydrocolloids on quality of baked goods PDF available

Author(s): Zlatica Kohajdová | Jolana Karovičová
Volume: 7
Issue: 2
Year: 2008
The influence of selected additives on shelf-life of ground meat PDF available

Author(s): Justyna Kaczmarek-Duszek | Agnieszka Bilska | Krystyna Krysztofiak | Waldemar Uchman
Volume: 7
Issue: 2
Year: 2008
Cheese yield as affected by some parameters Review PDF available

Author(s): Mona A.M. Abd El-Gawad | Nawal S. Ahmed
Volume: 10
Issue: 2
Year: 2011
Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products PDF available

Author(s): Joanna Suliburska | Zbigniew Krejpcio | Natalia Kołaczyk
Volume: 10
Issue: 2
Year: 2011
Organic fish production and the standards PDF available

Author(s): Yesim Ötles | Osman Ozden | Semih Ötles
Volume: 9
Issue: 2
Year: 2010
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle PDF available

Author(s): Agnieszka Iwanowska | Edward Pospiech | Andrzej Łyczyński | Stanisław Rosochacki | Bożena Grześ | Beata Mikołajczak | Ewa Iwańska | Ewa Rzosińska | Grażyna Czyżak-Runowska
Volume: 9
Issue: 2
Year: 2010
Application of composite protective coatings on the surface of sausages with different water content PDF available

Author(s): Andrzej Tyburcy | Patrycja Wasiak | Aneta Cegiełka
Volume: 9
Issue: 2
Year: 2010
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings PDF available

Author(s): Joanna Kobus-Cisowska | Ewa Flaczyk | Magdalena Jeszka
Volume: 9
Issue: 2
Year: 2010
The antioxidant potential of carotenoid extract from Phaffia rhodozyma PDF available

Author(s): Anna Gramza-Michałowska | Barbara Stachowiak
Volume: 9
Issue: 2
Year: 2010
Cow feeding system versus milk utility for yoghurt manufacture PDF available

Author(s): Małgorzata Jasińska | Izabela Dmytrów | Anna Mituniewicz-Małek | Krystian Wąsik
Volume: 9
Issue: 2
Year: 2010
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds PDF available

Author(s): Emmanuel Ilesanmi Adeyeye
Volume: 9
Issue: 2
Year: 2010
Research on zinc fortified potato starch and on its use in dessert production PDF available

Author(s): Hanna Śmigielska | Joanna Le Thanh-Blicharz
Volume: 9
Issue: 2
Year: 2010
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum PDF available

Author(s): Małgorzata Ziarno | Dorota Zaręba
Volume: 9
Issue: 2
Year: 2010
Active synthesis of epidermal growth factor in human mammary glands PDF available

Author(s): Mieczysław Walczak | Beata Pawlus | Andrzej Kędzia | Jarosław Walkowiak
Volume: 9
Issue: 2
Year: 2010
PCR methods in meat species identification as a tool for the verification of regional and traditional meat products PDF available

Author(s): Anita Spychaj | Paul Edward Mozdziak | Edward Pospiech
Volume: 8
Issue: 2
Year: 2009
In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates PDF available

Author(s): Małgorzata Ziarno
Volume: 8
Issue: 2
Year: 2009
Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina PDF available

Author(s): Barbara Baraniak | Michał Świeca | Agnieszka Słowik
Volume: 8
Issue: 2
Year: 2009
Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast PDF available

Author(s): Iwona Gientka | Karolina Gut | Wanda Duszkiewicz-Reinhard
Volume: 8
Issue: 2
Year: 2009
Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging PDF available

Author(s): Maria Sapata | Ana Ramos | Armando Ferreira | Luis Andrada | Manuel Candeias
Volume: 8
Issue: 2
Year: 2009
Contents of selected bioactive components in buckwheat groats PDF available

Author(s): Danuta Górecka | Marzanna Hęś | Krystyna Szymandera-Buszka | Krzysztof Dziedzic
Volume: 8
Issue: 2
Year: 2009
Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat PDF available

Author(s): Zbigniew Krejpcio | Rafał W. Wójciak | Halina Staniek | Julia Wiśniewska
Volume: 8
Issue: 2
Year: 2009
Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses PDF available

Author(s): Małgorzata Piecyk | Agnieszka Śrama | Anna Bzducha | Mieczysław Obiedziński
Volume: 6
Issue: 2
Year: 2007
Canned fish products contamination by polycyclic aromatic hydrocarbons PDF available

Author(s): Marta Ciecierska | Mieczysław Obiedziński
Volume: 6
Issue: 2
Year: 2007
Purification process influence on green tea extracts’ polyphenol content and antioxidant activity PDF available

Author(s): Anna Gramza-Michałowska | Józef Korczak | Marzanna Hęś
Volume: 6
Issue: 2
Year: 2007
Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage PDF available

Author(s): Dorota Walkowiak-Tomczak
Volume: 6
Issue: 2
Year: 2007
The assessment of food consumption patterns of female students of a selected catering school PDF available

Author(s): Teresa Leszczyńska | Paweł M. Pisulewski | Renata Bieżanowska-Kopeć | Joanna Kapusta
Volume: 6
Issue: 2
Year: 2007
Quality assurance systems in food industry and health security of food PDF available

Author(s): Justyna Knaflewska | Edward Pospiech
Volume: 6
Issue: 2
Year: 2007
The fermentation dynamics of sheep milk with increased proportion of whey proteins PDF available

Author(s): Agata Lasik | Jan Pikul | Romualda Danków | Dorota Cais-Sokolińska
Volume: 10
Issue: 2
Year: 2011
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters PDF available

Author(s): Elżbieta Hać-Szymańczuk | Edyta Lipińska | Magdalena Stasiuk
Volume: 10
Issue: 2
Year: 2011
The effect of water plant extracts addition on the oxidative stability of meat products PDF available

Author(s): Karolina M. Wójciak | Zbigniew J. Dolatowski | Anna Okoń
Volume: 10
Issue: 2
Year: 2011
The effect of pH, temperature and heating time on inulin chemical stability PDF available

Author(s): Paweł Glibowski | Anna Bukowska
Volume: 10
Issue: 2
Year: 2011
Determination of theoretical retention times for peptides analyzed by reversed- -phase high-performance liquid chromatography PDF available

Author(s): Jerzy Dziuba | Piotr Minkiewicz | Damir Mogut
Volume: 10
Issue: 2
Year: 2011
Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI PDF available

Author(s): Zuzanna Goluch-Koniuszy | Magdalena Bonczek
Volume: 10
Issue: 2
Year: 2011
Oxidative stability of fermented meat products PDF available

Author(s): Karolina M. Wójciak | Zbigniew J. Dolatowski
Volume: 11
Issue: 2
Year: 2012
Flow cytometric analysis of microbial contamination in food industry technological lines – initial study PDF available

Author(s): Wojciech Juzwa | Katarzyna Czaczyk
Volume: 11
Issue: 2
Year: 2012
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk PDF available

Author(s): Mona A.M. Abd El-Gawad | Nawal S. Ahmed | M.M. El-Abd | S. Abd El-Rafee
Volume: 11
Issue: 2
Year: 2012
Antioxidant properties of extracts from buckwheat by-products PDF available

Author(s): Marzanna Hęś | Danuta Górecka | Krzysztof Dziedzic
Volume: 11
Issue: 2
Year: 2012
Antioxidant activity of potato juice PDF available

Author(s): Przemysław Kowalczewski | Konrad Celka | Wojciech Białas | Grażyna Lewandowicz
Volume: 11
Issue: 2
Year: 2012
New actions for old nutrients PDF available

Author(s): Carlos Lifschitz
Volume: 11
Issue: 2
Year: 2012
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major) PDF available

Author(s): Mirosław Pysz | Szymon Polaszczyk | Teresa Leszczyńska | Ewa Piątkowska
Volume: 11
Issue: 2
Year: 2012
Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety PDF available

Author(s): Iwona Mentel | Ewa Cieślik | Izabela Wałkowska | Krzysztof Sieja
Volume: 11
Issue: 2
Year: 2012
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study PDF available

Author(s): Edyta Mądry | Aleksandra Lisowska | Philip Grebowiec | Jarosław Walkowiak
Volume: 11
Issue: 2
Year: 2012
Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health PDF available

Author(s): Mirosław Mleczek | Zuzanna Magdziak | Piotr Goliński | Marek Siwulski | Kinga Stuper-Szablewska
Volume: 12
Issue: 2
Year: 2013
Knowledge of food quality and additives and its impact on food preference PDF available

Author(s): Slavica Grujić | Radoslav Grujić | Đorđe Petrović | Jelena Gajić
Volume: 12
Issue: 2
Year: 2013
Review: gelatin, source, extraction and industrial applications PDF available

Author(s): Abdalbasit Adam Mariod | Hadia Fadul
Volume: 12
Issue: 2
Year: 2013
Effect of composition and properties of chitosan-based edible coatings on microflora of meat and meat products PDF available

Author(s): Denis A. Baranenko | Valentina S. Kolodyaznaya | Natalia A. Zabelina
Volume: 12
Issue: 2
Year: 2013
Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils PDF available

Author(s): M Abbas Ali | Ali Hassan Ali Najmaldien | Razam Abd Latip | Noor Hidayu Othman | Fadzilah Adibah Abdul Majid | Liza Md Salleh
Volume: 12
Issue: 2
Year: 2013
Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds PDF available

Author(s): Hadjer Kadri | Salah Eddine Djilani | Abdelouaheb Djilani
Volume: 12
Issue: 2
Year: 2013
Oxygen radical absorbance capacity of selected food products PDF available

Author(s): Anna Gramza-Michałowska | Józef Korczak
Volume: 12
Issue: 2
Year: 2013
Textural and sensory properties of the sweet Czech Christmas bread with sugar solutions PDF available

Author(s): Boudová Pečivová | Vlastimil Kubáň | Jiří Mlček | Otakar Rop
Volume: 12
Issue: 2
Year: 2013
Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome PDF available

Author(s): Zuzanna Goluch-Koniuszy | Mateusz Kunowski
Volume: 12
Issue: 2
Year: 2013
The sources of natural antioxidants PDF available

Author(s): Elżbieta Sikora | Ewa Cieślik | Kinga Topolska
Volume: 7
Issue: 1
Year: 2008
Changes of quality of Pleurotus ssp. carpophores in modified atmosphere packaging PDF available

Author(s): Maria Sapata | Ana Ramos | Armando Ferreira | Luis Andrada | Manuel Candeias
Volume: 8
Issue: 1
Year: 2009
A study of antioxidant properties from Garcinia mangostana L. pericarp extract PDF available

Author(s): Arasali Sulaiman Zarena | Kadimi Udaya Sankar
Volume: 8
Issue: 1
Year: 2009
Proteolytic modification of selected legume flours PDF available

Author(s): Barbara Baraniak | Michał Świeca
Volume: 7
Issue: 1
Year: 2008
Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004 PDF available

Author(s): Elżbieta Sikora | Teresa Leszczyńska | Mirosław Pysz
Volume: 7
Issue: 1
Year: 2008
Changes in the phenolic acid content during wort boiling and whirlpool PDF available

Author(s): Dominik Szwajgier | Monika Bańcarzewska
Volume: 10
Issue: 1
Year: 2011
Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples PDF available

Author(s): Agnieszka Nawirska-Olszańska | Anita Biesiada | Anna Sokół-Łętowska | Alicja Z. Kucharska
Volume: 10
Issue: 1
Year: 2011
Studies on the aroma of different species and strains of Pleurotus measured by GC/MS, sensory analysis and electronic nose PDF available

Author(s): Renata Zawirska-Wojtasiak | Marek Siwulski | Sylwia Mildner-Szkudlarz | Erwin Wąsowicz
Volume: 8
Issue: 1
Year: 2009
The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells PDF available

Author(s): Aleksandra Duda-Chodak | Dorota Markiewicz | Piotr Pierzchalski
Volume: 8
Issue: 1
Year: 2009
The flow cytometric analysis of lupin proteins’ potential to induce the respiratory burst in human neutrophils PDF available

Author(s): Patrycja Kłos | Barbara Poniedziałek | Eleonora Lampart-Szczapa | Justyna Gralik | Krzysztof Wiktorowicz
Volume: 8
Issue: 1
Year: 2009
Effect of the corn grain storage method on saccharification and ethanol fermentation field PDF available

Author(s): Jacek Nowak | Katarzyna Szambelan | Harri Miettinen | Włodzimierz Nowak | Zbigniew Czarnecki
Volume: 7
Issue: 1
Year: 2008
Effect of nitrogen fertilisation of durum wheat varieties on some characteristics important for pasta production PDF available

Author(s): Agnieszka Makowska | Wiktor Obuchowski | Hanna Sulewska | Wiesław Koziara | Hanna Paschke
Volume: 7
Issue: 1
Year: 2008
The effect of tea infusion on the proliferation of selected bacteria important for the human intenstinal tract PDF available

Author(s): Magdalena Michalczyk | Agnieszka Zawiślak
Volume: 7
Issue: 1
Year: 2008
Comparison of slaughter value and muscle properties of selected cattle breeds in Poland - Revue PDF available

Author(s): Agnieszka Iwanowska | Edward Pośpiech
Volume: 9
Issue: 1
Year: 2010
Solid phase microextraction for profiling volatile compounds in liquered white wines PDF available

Author(s): Henryk H. Jeleń | Anna Szczurek
Volume: 9
Issue: 1
Year: 2010
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes PDF available

Author(s): Paweł Satora | Tadeusz Tuszyński | Ewelina Tomczyk
Volume: 9
Issue: 1
Year: 2010
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains PDF available

Author(s): Dominik Szwajgier | Anna Jakubczyk
Volume: 9
Issue: 1
Year: 2010
Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts PDF available

Author(s): Małgorzata Materska
Volume: 9
Issue: 1
Year: 2010
Retrogradation of starches and maltodextrins of various origin PDF available

Author(s): Joanna Sobolewska-Zielińska | Teresa Fortuna
Volume: 9
Issue: 1
Year: 2010
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents PDF available

Author(s): Zbigniew Kasprzak | Łucja Pilaczyńska-Szcześniak
Volume: 9
Issue: 1
Year: 2010
Evaluation of nutrition manner and nutritional status of pre-school children PDF available

Author(s): Joanna Sadowska | Magdalena Radziszewska | Agnieszka Krzymuska
Volume: 9
Issue: 1
Year: 2010
Nitrogen atmosphere and natural antioxidants effect on muesli oxidation during long-time storage PDF available

Author(s): Dorota Klensporf-Pawlik | Henryk H. Jeleń
Volume: 8
Issue: 1
Year: 2009
Milk proteins as precursors of bioactive peptides PDF available

Author(s): Marta Dziuba | Bartłomiej Dziuba | Anna Iwaniak
Volume: 8
Issue: 1
Year: 2009
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS PDF available

Author(s): Magdalena Montowska | Edward Pospiech
Volume: 6
Issue: 1
Year: 2007
THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF PDF available

Author(s): Małgorzata Karwowska | Zbigniew J. Dolatowski
Volume: 6
Issue: 1
Year: 2007
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS PDF available

Author(s): Beata Drużyńska | Agnieszka Stępniewska | Rafał Wołosiak
Volume: 6
Issue: 1
Year: 2007
TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN PDF available

Author(s): Józef Błażewicz | Marek Liszewski | Agnieszka Zembold
Volume: 6
Issue: 1
Year: 2007
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY PDF available

Author(s): Anna Chlebowska-Śmigiel | Małgorzata Gniewosz | Ewa Świńczak
Volume: 6
Issue: 1
Year: 2007
INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM PDF available

Author(s): Małgorzata Gniewosz | Wanda Duszkiewicz-Reinhard | Stanisław Błażejak | Joanna Sobiecka | Magdalena Zarzecka
Volume: 6
Issue: 1
Year: 2007
CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE PDF available

Author(s): Joanna Kraszewska | Wiesław Wzorek
Volume: 6
Issue: 1
Year: 2007
CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES PDF available

Author(s): Małgorzata Ziarno | Ewa Sękul | Alvaro Aguado Lafraya
Volume: 6
Issue: 1
Year: 2007
YOUNG PURCHASERS OF FOOD PDF available

Author(s): Iwona Kowalczuk
Volume: 6
Issue: 1
Year: 2007
Application of immobilized cell preparation obtained from biomass of Gluconacetobacter xylinus bacteria in biotransformation of glycerol to dihydroxyacetone PDF available

Author(s): Lidia Stasiak-Różańska | Stanisław Błażejak | Aleksandra Miklaszewska
Volume: 10
Issue: 1
Year: 2011
Evaluation of the antiradical potential of fruit and vegetable snacks PDF available

Author(s): Anna Gramza-Michałowska | Magdalena Człapka-Matyasik
Volume: 10
Issue: 1
Year: 2011
Characterisation of five potato cultivars according to their nutritional and pro-health components PDF available

Author(s): Dorota Gumul | Rafał Ziobro | Mieczysław Noga | Renata Sabat
Volume: 10
Issue: 1
Year: 2011
Comparison of quality attributes of buffalo meat curry at different storage temperature PDF available

Author(s): Gurunathan Kandeepan | Anne Seet Ram Anjaneyulu | Napa Kondaiah | Sanjod Kumar Mendiratta
Volume: 10
Issue: 1
Year: 2011
Review on the application of nanobiosensors in food analysis PDF available

Author(s): Semih Otles | Buket Yalcin
Volume: 11
Issue: 1
Year: 2012
Application of fast liquid chromatography for antioxidants analysis PDF available

Author(s): Agnieszka Drożdżyńska | Krzysztof Dziedzic | Alicja Kośmider | Katarzyna Leja | Katarzyna Czaczyk | Danuta Górecka
Volume: 11
Issue: 1
Year: 2012
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef PDF available

Author(s): Agnieszka Bilska | Bożena Danyluk | Ryszard Kowalski
Volume: 11
Issue: 1
Year: 2012
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables PDF available

Author(s): Elżbieta Sikora | Ewa Cieślik | Agnieszka Filipiak-Florkiewicz | Teresa Leszczyńska
Volume: 11
Issue: 1
Year: 2012
Enzymatic hydrolysis of potato pulp PDF available

Author(s): Mariusz Lesiecki | Wojciech Białas | Grażyna Lewandowicz
Volume: 11
Issue: 1
Year: 2012
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara PDF available

Author(s): ELmouloud Bouchouka | Abdelouaheb Djilani | Abdesselem Bekkouche
Volume: 11
Issue: 1
Year: 2012
Critical issues related to transfersomes - novel vesicular system PDF available

Author(s): Kombath Ravindran Vinod | Minumula Suneel Kumar | Sockalingam Anbazhagan | Subadhra Sandhya | Parre Saikumar | Reddy Tera Rohit | David Banji
Volume: 11
Issue: 1
Year: 2012
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk PDF available

Author(s): Dorota Martysiak-Żurowska | Weronika Wenta
Volume: 11
Issue: 1
Year: 2012
Utilization of salt whey from Egyptian Ras (Cephalotyre) cheese in microbial milk clotting enzymes production PDF available

Author(s): El-Sayed El-Tanboly | Mahmoud El-Hofi | Youssef Bahr Youssef | Wahed El-Desoki | Azza Ismail
Volume: 12
Issue: 1
Year: 2013
Effects of preparation methods on protein and amino acid contents of various eggs available in Malay- sian local markets PDF available

Author(s): Maznah Ismail | Abdalbasit Mariod | Sia Soh Pin
Volume: 12
Issue: 1
Year: 2013
Impact of water extracts of Spirulina (WES) on bacteria, yeasts and molds PDF available

Author(s): Aleksandra Duda-Chodak
Volume: 12
Issue: 1
Year: 2013
Sensory quality of selected raw ripened meat products PDF available

Author(s): Ewelina Węsierska | Krystyna Palka | Justyna Bogdańska | Katarzyna Chabior | Ewelina Barwińska
Volume: 12
Issue: 1
Year: 2013
Applicability of physico-chemical parameters of honey for identification of the botanical origin PDF available

Author(s): Stanisław Kowalski | Marcin Łukasiewicz | Wiktor Berski
Volume: 12
Issue: 1
Year: 2013
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae) PDF available

Author(s): Asia Begum | Subarda Sandhya | Syed Shaff ath Ali | Kombath Ravindran Vinod | Swapna Reddy | David Banji
Volume: 12
Issue: 1
Year: 2013
Evaluation of the content and the potential bioavailability of minerals from gluten-free products PDF available

Author(s): Joanna Suliburska | Zbigniew Krejpcio | Julita Reguła | Agnieszka Grochowicz
Volume: 12
Issue: 1
Year: 2013
Assessing the effect, on animal model, of mixture of food additives, on the water balance PDF available

Author(s): Mariola Friedrich | Magdalena Kuchlewska
Volume: 12
Issue: 1
Year: 2013
Peptides, specific proteolysis products, as molecular markers of allergenic proteins – in silico studies PDF available

Author(s): Marta Dziuba | Piotr Minkiewicz and Marianna Dąbek
Volume: 12
Issue: 1
Year: 2013
Nutritive and health-promoting value of organic vegetables PDF available

Author(s): Krzysztof Sobieralski | Marek Siwulski | Iwona Sas-Golak
Volume: 12
Issue: 1
Year: 2013
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