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Food & Nutrition Research

ISSN: 1654--6628
Publisher: Co-Action


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Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Author(s): Agneta Åkesson | Lene F. Andersen | Ása G. Kristjánsdóttir | Eva Roos | Ellen Trolle | Eeva Voutilainen | Elisabet Wirfält
Volume: 57
Year: 2013
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Author(s): Magnus Domellöf | Inga Thorsdottir | Ketil Thorstensen
Volume: 57
Year: 2013
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

Author(s): Marianne S. Sabinsky | Ulla Toft | Klaus K. Andersen | Inge Tetens
Volume: 57
Year: 2013
Dietary intake and main sources of plant lignans in five European countries

Author(s): Inge Tetens | Aida Turrini | Heli Tapanainen | Tue Christensen | Johanna W. Lampe | Sisse Fagt | Niclas Håkansson | Annamari Lundquist | Jesper Hallund | Liisa M. Valsta | The Phytohealth WP1 working group
Volume: 57
Year: 2013
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Author(s): Agneta Hörnell | Hanna Lagström | Britt Lande | Inga Thorsdottir
Volume: 57
Year: 2013
Peptic digestion of beef myofibrils is modified by prior marination

Author(s): Nash Patel | Simon J. M. Welham
Volume: 57
Year: 2013
Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women

Author(s): María de los Angeles Aguilera-Barreiro | José Alberto Rivera-Márquez | Héctor Miguel Trujillo-Arriaga | Juan Alfredo Tamayo y Orozco | Eduardo Barreira-Mercado | Mario E. Rodríguez-García
Volume: 57
Year: 2013
Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60°N in Sweden

Author(s): Åsa Andersson | Anne Björk | Per Kristiansson | Gunnar Johansson
Volume: 57
Year: 2013
Calcium intake in health maintenance – a systematic review

Author(s): Kirsti Uusi-Rasi | Merja U. M. Kärkkäinen | Christel J. E. Lamberg-Allardt
Volume: 57
Year: 2013
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Author(s): Agneta Hörnell | Hanna Lagström | Britt Lande | Inga Thorsdottir
Volume: 57
Year: 2013
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults

Author(s): Louise Brunkwall | Ulrika Ericson | Sophie Hellstrand | Bo Gullberg | Marju Orho-Melander | Emily Sonestedt
Volume: 57
Year: 2013
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Author(s): Nina Cecilie Øverby | Emily Sonestedt | David E. Laaksonen | Bryndis Eva Birgisdottir
Volume: 57
Year: 2013
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Author(s): Francis Kweku Amagloh | Anthony N. Mutukumira | Louise Brough | Janet L. Weber | Allan Hardacre | Jane Coad
Volume: 57
Year: 2013
Weight loss before conception: A systematic literature review

Author(s): Elisabet Forsum | Anne Lise Brantsæter | Anna-Sigrid Olafsdottir | Sjurdur F. Olsen | Inga Thorsdottir
Volume: 57
Year: 2013
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Author(s): Nina Lyng | Sisse Fagt | Michael Davidsen | Camilla Hoppe | Bjørn Holstein | Inge Tetens
Volume: 57
Year: 2013
Establishment of a seafood index to assess the seafood consumption in pregnant women

Author(s): Maria W. Markhus | Ingvild E. Graff | Lisbeth Dahl | Camilla F. Seldal | Siv Skotheim | Hanne C. Braarud | Kjell M. Stormark | Marian K. Malde
Volume: 57
Year: 2013
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review

Author(s): Anne Karen Jenum | Christine Sommer | Line Sletner | Kjersti Mørkrid | Anne Bærug | Annhild Mosdøl
Volume: 57
Year: 2013
Whole grain foods and health – a Scandinavian perspective

Author(s): Wenche Frølich | Per Åman | Inge Tetens
Volume: 57
Year: 2013
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Author(s): Marie E. Latulippe | Agnès Meheust | Livia Augustin | David Benton | Přemysl Berčík | Anne Birkett | Alison L. Eldridge | Joel Faintuch | Christian Hoffmann | Julie Miller Jones | Cyril Kendall | Franco Lajolo | Gabriela Perdigon | Pedro Antonio Prieto | Robert A. Rastall | John L. Sievenpiper | Joanne Slavin | Elizabete Wenzel de Menezes
Volume: 57
Year: 2013
Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review

Author(s): Anne Lise Brantsæter | Anna S. Olafsdottir | Elisabet Forsum | Sjurdur F. Olsen | Inga Thorsdottir
Volume: 56
Year: 2012
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Author(s): Gerd Holmboe-Ottesen | Margareta Wandel
Volume: 56
Year: 2012
Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

Author(s): Emmanuel Barrat | Nicolas Aubineau | Matthieu Maillot | Élodie Derbord | Pauline Barthes | Jean-François Lescuyer | Nathalie Boisseau | Sébastien L. Peltier
Volume: 56
Year: 2012
Sterol composition of shellfish species commonly consumed in the United States

Author(s): Katherine M. Phillips | David M. Ruggio | Jacob Exler | Kristine Y. Patterson
Volume: 56
Year: 2012
Iodine intake in human nutrition: a systematic literature review

Author(s): Ingibjörg Gunnarsdottir | Lisbeth Dahl
Volume: 56
Year: 2012
Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program

Author(s): Naima Moustaid-Moussa | Carol A. Costello | Betty P. Greer | Marsha Spence | Eugene Fitzhugh | Robert Muenchen | Nishan S. Kalupahana
Volume: 56
Year: 2012
Food & Nutrition Research towards 2013 and onwards

Author(s): Mikael Fogelholm
Volume: 56
Year: 2012
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Author(s): Mikael Fogelholm | Sigmund Anderssen | Ingibjörg Gunnarsdottir | Marjaana Lahti-Koski
Volume: 56
Year: 2012
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Author(s): Emily Sonestedt | Nina Cecilie Øverby | David E. Laaksonen | Bryndis Eva Birgisdottir
Volume: 56
Year: 2012
Dietary factors and fluctuating levels of melatonin

Author(s): Katri Peuhkuri | Nora Sihvola | Riitta Korpela
Volume: 56
Year: 2012
Mineral composition of commonly consumed ethnic foods in Europe

Author(s): Santosh Khokhar | Sara D. Garduño-Diaz | Luisa Marletta | Danit R. Shahar | Jane D. Ireland | Martine Jansen-van der Vliet | Stefaan de Henauw
Volume: 56
Year: 2012
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Author(s): Viola Adamsson | Anna Reumark | Tommy Cederholm | Bengt Vessby | Ulf Risérus | Gunnar Johansson
Volume: 56
Year: 2012
Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

Author(s): Pao-Hwa Lin | Chuhe Chen | Deborah R. Young | Diane Mitchell | Patricia Elmer | Yanfang Wang | Bryan Batch | Catherine Champagne
Volume: 56
Year: 2012
Acceptance of Nordic snack bars in children aged 8–11 years

Author(s): Anna Holmer | Helene Hausner | Helene C. Reinbach | Wender L. P. Bredie | Karin Wendin
Volume: 56
Year: 2012
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Author(s): Vibeke K. Knudsen | Sisse Fagt | Ellen Trolle | Jeppe Matthiessen | Margit V. Groth | Anja Biltoft-Jensen | Mette R. Sørensen | Agnes N. Pedersen
Volume: 56
Year: 2012
The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

Author(s): Anthony P. Kett | Christine M. Bruen | Fiona O'Halloran | Valérie Chaurin | Peadar G. Lawlor | James A. O'Mahony | Linda Giblin | Mark A. Fenelon
Volume: 56
Year: 2012
Homocysteine as a potential biochemical marker for depression in elderly stroke survivors

Author(s): Michaela C. Pascoe | Sheila G. Crewther | Leeanne M. Carey | Kate Noonan | David P. Crewther | Thomas Linden
Volume: 56
Year: 2012
Vitamin Supplement - Editorial

Author(s): Jette Jakobsen | Anette Bysted
Volume: 56
Year: 2012
Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)

Author(s): Hanne L. Kristensen | Eva Rosenqvist | Jette Jakobsen
Volume: 56
Year: 2012
Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D

Author(s): Christine M. Pfeiffer | Rosemary L. Schleicher | Clifford L. Johnson | Paul M. Coates
Volume: 56
Year: 2012
Vitamins and minerals: issues associated with too low and too high population intakes

Author(s): Janneke Verkaik-Kloosterman | Mary T. McCann | Jeljer Hoekstra | Hans Verhagen
Volume: 56
Year: 2012
Assessing and improving the quality of vitamin data in food composition databases

Author(s): Mark A. Roe | Paul M. Finglas
Volume: 56
Year: 2012
Vitamin composition of ethnic foods commonly consumed in Europe.

Author(s): Santosh Khokhar | Olusegun James Oyelade | Luisa Marletta | Danit Shahar | Jane Ireland | Stefaan de Henauw
Volume: 56
Year: 2012
Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001–2002

Author(s): Regan L. Bailey | James L. Mills | Elizabeth A. Yetley | Jaime J. Gahche | Christine M. Pfeiffer | Johanna T. Dwyer | Kevin W. Dodd | Christopher T. Sempos | Joseph M. Betz | Mary Frances Picciano
Volume: 56
Year: 2012
Enhancement of the folate content in Egyptian pita bread

Author(s): Mohammed Hefni | Cornelia M. Witthöft
Volume: 56
Year: 2012
Vitamin K: food composition and dietary intakes

Author(s): Sarah L. Booth
Volume: 56
Year: 2012
Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort

Author(s): Nina Roswall | Anja Olsen | Jane Christensen | Louise Hansen | Lars O. Dragsted | Kim Overvad | Anne Tjønneland
Volume: 56
Year: 2012
Vitamin food fortification today

Author(s): Maria de Lourdes Samaniego-Vaesken | Elena Alonso-Aperte | Gregorio Varela-Moreiras
Volume: 56
Year: 2012
Updated folate data in the Dutch Food Composition Database and implications for intake estimates

Author(s): Susanne Westenbrink | Martine Jansen-van der Vliet | Caroline van Rossum
Volume: 56
Year: 2012
Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

Author(s): Janneke Verkaik-Kloosterman | Marja Beukers | Elly Buurma-Rethans | Hans Verhagen | Marga C Ocké
Volume: 56
Year: 2012
All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods

Author(s): Huong Thi Viet Do | Youhei Ide | Andrew Njagi Mugo | Toshiharu Yagi
Volume: 56
Year: 2012
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

Author(s): Merete Askim | Anna Haug | Gaut Gadeholt
Volume: 56
Year: 2012
Vitamin K: the effect on health beyond coagulation – an overview

Author(s): Cees Vermeer
Volume: 56
Year: 2012
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Author(s): Lucia M. J. Carvalho | Alcides R. G. Oliveira | Ronoel L. O. Godoy | Sidney Pacheco | Marília R. Nutti | José L. V. de Carvalho | Elenilda J. Pereira | Wânia G. Fukuda
Volume: 56
Year: 2012
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

Author(s): Bente Lise Halvorsen | Rune Blomhoff
Volume: 55
Year: 2011
Dietary proteins and food-related reward signals

Author(s): Katri Peuhkuri | Nora Sihvola | Riitta Korpela
Volume: 55
Year: 2011
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Author(s): Anne Raben | Bente K. Møller | Anne Flint | Tatjana H. Vasilaris | A. Christina Møller | Jens Juul Holst | Arne Astrup
Volume: 55
Year: 2011
Indications for percutaneous endoscopic gastrostomy and survival in old adults

Author(s): Anna Malmgren | Gunnel Wärn Hede | Brita Karlström | Tommy Cederholm | Per Lundquist | Mikael Wirén | Gerd Faxén-Irving
Volume: 55
Year: 2011
Cut-off scores for the Minimal Eating Observation and Nutrition Form – Version II (MEONF-II) among hospital inpatients

Author(s): Albert Westergren | Erika Norberg | Christina Vallén | Peter Hagell
Volume: 55
Year: 2011
Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents

Author(s): Ricardo Almon | Torbjörn K. Nilsson | Michael Sjöström | Peter Engfeldt
Volume: 55
Year: 2011
Is candy eating a way to control body weight?

Author(s): Mikael Fogelholm | Inge Tetens
Volume: 55
Year: 2011
Intake of micronutrients among Danish adult users and non-users of dietary supplements

Author(s): Inge Tetens | Anja Biltoft-Jensen | Camilla Spagner | Tue Christensen | Maj-Britt Gille | Susanne Bügel | Lone Banke Rasmussen
Volume: 55
Year: 2011
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Author(s): Elinor Hallström | Francesco Sestili | Domenico Lafiandra | Inger Björck | Elin Östman
Volume: 55
Year: 2011
Dietary and lifestyle habits amongst adolescents in Bahrain

Author(s): Abdulrahman O. Musaiger | Zahra Bader | Khaldoon Al-Roomi | Reshma D'Souza
Volume: 55
Year: 2011
Development of a nutrition knowledge questionnaire for obese adults

Author(s): Anne Feren | Liv E Torheim | Inger T L Lillegaard
Volume: 55
Year: 2011
Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Author(s): Jessica L. Thomson | Lisa M. Tussing-Humphreys | Stephen J. Onufrak | Carol L. Connell | Jamie M. Zoellner | Margaret L. Bogle | Kathy Yadrick
Volume: 55
Year: 2011
Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly

Author(s): Rosalind Chen | Yu-Hung Chang | Meei-Shyuan Lee | Mark L. Wahlqvist
Volume: 55
Year: 2011
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Author(s): Willem De Keyzer | Inge Huybrechts | Veerle De Vriendt | Stefanie Vandevijvere | Nadia Slimani | Herman Van Oyen | Stefaan De Henauw
Volume: 55
Year: 2011
Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations

Author(s): Inger E. Moen | Kristina Nilsson | Anna Andersson | Morten W. Fagerland | Gjermund Fluge | Annika Hollsing | Marita Gilljam | Lena Mared | Tacjana Pressler | Henriette Santi | Olav-Trond Storrøsten | Lena Hjelte
Volume: 55
Year: 2011
Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors

Author(s): Toshimasa Sone | Shinichi Kuriyama | Naoki Nakaya | Atsushi Hozawa | Taichi Shimazu | Kozue Nomura | Shouzo Rikimaru | Ichiro Tsuji
Volume: 55
Year: 2011
Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

Author(s): F.D. Zepf | I. Sungurtekin | F. Glass | L. Elstrodt | D. Peetz | G. Hintereder | J. Kratzsch | C.S. Biskup | F. Poustka | L. Wöckel
Volume: 56
Year: 2012
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

Author(s): Lucia M. J. Carvalho | Mariana M. Corrêa | Elenilda J. Pereira | Marília R. Nutti | José L. V. Carvalho | Ediane M. G. Ribeiro | Sidinéa C. Freitas
Volume: 56
Year: 2012
Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Author(s): Berit W. Rothausen | Jeppe Matthiessen | Margit V. Groth | Per B. Brockhoff | Lene F. Andersen | Ellen Trolle
Volume: 56
Year: 2012
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Author(s): Hedwig Acham | Joyce K. Kikafunda | Marian K. Malde | Wilna H. Oldewage-Theron | Abdul A. Egal
Volume: 56
Year: 2012
Evaluation of a short food frequency questionnaire used among Norwegian children

Author(s): Inger Therese L. Lillegaard | Nina Øverby | Lene Andersen
Volume: 56
Year: 2012
The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Author(s): Gregory J. Privitera | Kathryn C. Cooper | Alexis R. Cosco
Volume: 56
Year: 2012
Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

Author(s): Pedro Marques-Vidal | Alastair Ross | Emma Wynn | Serge Rezzi | Fred Paccaud | Bernard Decarli
Volume: 55
Year: 2011
Swedish consumers’ cognitive approaches to nutrition claims and health claims

Author(s): Eva Svederberg | Karin Wendin
Volume: 55
Year: 2011
Polyamines in foods: development of a food database

Author(s): Mohamed Atiya Ali | Eric Poortvliet | Roger Strömberg | Agneta Yngve
Volume: 55
Year: 2011
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)

Author(s): Mohamed Atiya Ali | Eric Poortvliet | Roger Strömberg | Agneta Yngve
Volume: 55
Year: 2011
Development of satiating and palatable high-protein meat products by using experimental design in food technology

Author(s): Hanne Kristine Sivertsen | Øydis Ueland | Frank Westad
Volume: 54
Year: 2010
Evaluation of a digital method to assess evening meal intake in a free-living adult population

Author(s): Anne Dahl Lassen | Sanne Poulsen | Lotte Ernst | Klaus Kaae Andersen | Anja Biltoft-Jensen | Inge Tetens
Volume: 54
Year: 2010
Can rye intake decrease risk of human breast cancer?

Author(s): Herman Adlercreutz
Volume: 54
Year: 2010
The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

Author(s): John F. Howlett | Victoria A. Betteridge | Martine Champ | Stuart A.S. Craig | Agnes Meheust | Julie Miller Jones
Volume: 54
Year: 2010
Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada

Author(s): Collin L. Gyles | Jared G. Carlberg | Jennifer Gustafson | David A. Davlut | Peter J.H. Jones
Volume: 54
Year: 2010
Dairy products and plasma cholesterol levels

Author(s): Lena Ohlsson
Volume: 54
Year: 2010
Nutrient density of beverages in relation to climate impact

Author(s): Annika Smedman | Helena Lindmark-Månsson | Adam Drewnowski | Anna-Karin Modin Edman
Volume: 54
Year: 2010
Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

Author(s): Karin Wendin | Susanne Ekman | Margareta Bülow | Olle Ekberg | Daniel Johansson | Elisabet Rothenberg | Mats Stading
Volume: 54
Year: 2010
Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents

Author(s): Ricardo Almon | Emma Patterson | Torbjörn K. Nilsson | Peter Engfeldt | Michael Sjöström
Volume: 54
Year: 2010
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Author(s): Marika Lyly | Nora Ohls | Liisa Lähteenmäki | Marjatta Salmenkallio-Marttila | Kirsi-Helena Liukkonen | Leila Karhunen | Kaisa Poutanen
Volume: 54
Year: 2010
Nutritient intake of young children with Prader–Willi syndrome

Author(s): Marianne Lindmark | Kerstin Trygg | Kaja Giltvedt | Svein O. Kolset
Volume: 54
Year: 2010
Salt content in canteen and fast food meals in Denmark

Author(s): Lone Banke Rasmussen | Anne Dahl Lassen | Kirsten Hansen | Pia Knuthsen | Erling Saxholt | Sisse Fagt
Volume: 54
Year: 2010
Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

Author(s): Heidi P. Fransen | Sylvia M.G.J. Pelgrom | Barbara Stewart-Knox | Dries de Kaste | Hans Verhagen
Volume: 54
Year: 2010
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Author(s): Holly J. Willis | William Thomas | Alison L. Eldridge | Laura Harkness | Hilary Green | Joanne L. Slavin
Volume: 54
Year: 2010
Whole grain for whom and why?

Author(s): Wenche Frølich | Per Åman
Volume: 54
Year: 2010
Book Review

Volume: 55
Year: 2011
Call for papers

Volume: 54
Year: 2010
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