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Pakistan Journal of Nutrition

ISSN: 1680--5194
Publisher: Asian Network for Scientific Information


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Potential Production and Application of Biofertilizers in Sudan PDF available

Author(s): Gadalla A. Elhassan | Migdam E. Abdelgani | Awad G. Osman | Somaya S. Mohamed | Belgees S. Abdelgadir
Volume: 9
Issue: 9
Year: 2010
Women Food Safety Practices from Shopping to Eating in Ankara, Turkey PDF available

Author(s): Canan Talas | Asli Ucar | Ozfer Ozcelik
Volume: 8
Issue: 9
Year: 2009
Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC) PDF available

Author(s): Egbal O. Ahmed | Mohammed E. Ali | Ali A. Hamed
Volume: 9
Issue: 9
Year: 2010
Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae) PDF available

Author(s): S.C. Umerie | I.F. Okonkwo | N.A. Nwadialor | J.C. Okonkwo
Volume: 9
Issue: 9
Year: 2010
Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC PDF available

Author(s): Suzan Zein ALabdeen Makawi | Mohammed Idrees Taha | Badawi Ahmed Zakaria | Babeker Siddig | Hazeim Mahmod | Abedel Rahim Mohamed Elhussein | Elrasheed Ahmed Gad kariem
Volume: 8
Issue: 9
Year: 2009
Microbiological Quality of Ice Cream Sold in Gilgit Town PDF available

Author(s): Khalil Ahmed | Azhar Hussain | Imran | Mudassier Ali Qazalbash | Wajid Hussain
Volume: 8
Issue: 9
Year: 2009
Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut Cake PDF available

Author(s): Amani A. Beshir | Salih Ahmed Babiker
Volume: 8
Issue: 9
Year: 2009
Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff PDF available

Author(s): A.A. Annongu | J.K. Joseph | D.F. Apata | A.O. Adeyina | M.B. Yousuf | K.B. Ogunjimi
Volume: 9
Issue: 9
Year: 2010
Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology PDF available

Author(s): Khamis Ali Omar | Liang Shan | Xiaoqiang Zou | Zhihua Song | Xingguo Wang
Volume: 8
Issue: 9
Year: 2009
Chemical Properties of Some Cucurbitaceae Oils from Cameroon PDF available

Author(s): E. Fokou | M.B. Achu | G. Kansci | R. Ponka | M. Fotso | C. Tchiegang | F.M. Tchouanguep
Volume: 8
Issue: 9
Year: 2009
Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults PDF available

Author(s): Philip John Kanu | Edward Hinaga Sandy | B.A. Joseph Kandeh | Joseph Zed Bahsoon | Zhou Huiming
Volume: 8
Issue: 9
Year: 2009
Effect of Frequency of Milking Local Sudanese Cows (Kenana-Butana) on Total Yield PDF available

Author(s): A.A. Hassabo
Volume: 8
Issue: 9
Year: 2009
Organic Enrichment of Fish Ponds: Application of Pig Dung vs. Tilapia Yield PDF available

Author(s): R.L. Bwala | E. Omoregie
Volume: 8
Issue: 9
Year: 2009
Nutrient Enrichment of Cassava Starch Industry By-Product Using Rumen Microorganism as Inoculums Source PDF available

Author(s): Songsak Chumpawadee | Sirilak Soychuta
Volume: 8
Issue: 9
Year: 2009
Proximate and Mineral Elements Composition of Water Soaked Carnavalia ensiformis Seeds PDF available

Author(s): A.A. Akingbade | F.G. Sodeinde | C.O. Olaniyi | T.S. Oyetayo | O.R. Fadare | A.O. Rabiu
Volume: 8
Issue: 9
Year: 2009
The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health PDF available

Author(s): Ayman Suliman Mazahreh | Omer Turki Mamdoh Ershidat
Volume: 8
Issue: 9
Year: 2009
Effect of Microbial Degradation Lignin on Fermentation Characteristic of Distillers Grain In vitro PDF available

Author(s): B.G. Zhao | Z.S. Wang | A.G. Zhou | L.Z. Wang | Q.L. Yu
Volume: 8
Issue: 9
Year: 2009
Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats PDF available

Author(s): S.D. Mendi | C.W. Nain | M.Y. Mfopit | A. Tanya | M.F. Carl Mbofung
Volume: 8
Issue: 9
Year: 2009
Studies on Antimicrobial Activity and Certain Chemical Parameters of Freeze-Dried Wild Plums (Prunus Spp.) PDF available

Author(s): Seyhun Yurdugul | Faruk Bozoglu
Volume: 8
Issue: 9
Year: 2009
Ocular Screening among Pupils in Public Primary Schools in Edo State of Nigeria PDF available

Author(s): F.I. Okoro | U.F. Okafor
Volume: 8
Issue: 9
Year: 2009
Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats PDF available

Author(s): Muhammad Tauseef Sultan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil
Volume: 8
Issue: 9
Year: 2009
Proximate Composition and Mineral Analysis of Cinnamon PDF available

Author(s): Shumaila Gul | Mahpara Safdar
Volume: 8
Issue: 9
Year: 2009
Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Poultry Waste-Cassava Peels Based Diets PDF available

Author(s): A.I. Ukanwoko | J.A. Ibeawuchi
Volume: 8
Issue: 9
Year: 2009
A Study of Malnutrition among Chronic Liver Disease Patients PDF available

Author(s): Shaheen Butt | Parvez Ahmed | Perveen Liaqat | Hajira Ahmad
Volume: 8
Issue: 9
Year: 2009
Aromatic Plant Species Mentioned in the Holy Qura’n and Ahadith and Their Ethnomedicinal Importance PDF available

Author(s): Sarfaraz Khan Marwat | Muhammad Aslam Khan | Fazal- ur-Rehman | Inayat Ullah Bhatti
Volume: 8
Issue: 9
Year: 2009
Study on Consumption of Chicken Eggs in Hyderabad District PDF available

Author(s): A. Memon | A.S. Memon | A.H. Soomro | N. Rajput | I.H. Leghari | A.A. Moriyani | N.N. Ansari
Volume: 8
Issue: 9
Year: 2009
Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile PDF available

Author(s): Asif Ahmad | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz
Volume: 8
Issue: 9
Year: 2009
Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder PDF available

Author(s): Imran Rashid Rajput | M. Khaskheli | H.A. Kaleri | S. A. Fazlani | K. Devi | G.B. Khaskheli
Volume: 8
Issue: 9
Year: 2009
Determinants of Nutritional Status of Preschool Children from Rural Households in Kaduna and Kano States, Nigeria PDF available

Author(s): Ifeanyi A. Ojiako | Victor M. Manyong | Anthony E. Ikpi
Volume: 8
Issue: 9
Year: 2009
Do Mothers’ Knowledge and Practice of ‘Child Survival Strategies’ Affect the Nutritional Status of Their Children? PDF available

Author(s): Rasaki Ajani Sanusi | Adunni Olatokunbo Gbadamosi
Volume: 8
Issue: 9
Year: 2009
Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria PDF available

Author(s): Rasaki Ajani Sanusi | Abimbola Eniola Adebiyi
Volume: 8
Issue: 9
Year: 2009
Probiotics and Prebiotics: Unfolding Prospects for Better Human Health PDF available

Author(s): C.C. Ogueke | C.I. Owuamanam | N.C. Ihediohanma | J.O. Iwouno
Volume: 9
Issue: 9
Year: 2010
Orphanage Children in Ghana: Are Their Dietary Needs Met? PDF available

Author(s): A. Sadik
Volume: 9
Issue: 9
Year: 2010
Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria PDF available

Author(s): R.O. Adeleke | O.A. Abiodun
Volume: 9
Issue: 9
Year: 2010
Nutritional and Physico-chemical Properties of Bombax glabrum Seeds PDF available

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Volume: 9
Issue: 9
Year: 2010
Chemical Composition of Three Traditional Vegetables in Nigeria PDF available

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Volume: 9
Issue: 9
Year: 2010
Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus PDF available

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Boniface N. Ejikeme
Volume: 9
Issue: 9
Year: 2010
Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels of Toasted Albizia lebbeck Seed Meal PDF available

Author(s): A.O. Olorunsanya | O.O. Egbewande | H. Ibrahim | M.M. Adeyemo
Volume: 9
Issue: 9
Year: 2010
The Breakfast Habits of Female University Students PDF available

Author(s): Yahya Ozdogan | Ayse Ozfer Ozcelik | Metin Saip Surucuoglu
Volume: 9
Issue: 9
Year: 2010
Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents of Two Varieties of Maize (Zea mays L.) PDF available

Author(s): Abdul Ghani | Ameen Ullah Shah | Umer Akhtar
Volume: 9
Issue: 9
Year: 2010
Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt, Nigeria PDF available

Author(s): Ocheri Maxwell Idoko
Volume: 9
Issue: 9
Year: 2010
Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition PDF available

Author(s): M.D. Dilshad | M.I. Lone | Ghulam Jilani | M. Azim Malik | M. Yousaf | Rizwan Khalid | Fakhra Shamim
Volume: 9
Issue: 9
Year: 2010
Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties PDF available

Author(s): O.A. Abiodun | R.O. Adeleke
Volume: 9
Issue: 9
Year: 2010
The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes PDF available

Author(s): Bitange Nipa Tochi | Zhang Wang | Shi-Ying Xu | Wenbin Zhang
Volume: 8
Issue: 8
Year: 2009
Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon PDF available

Author(s): Fokou Elie | Ponka Roger | Tchinda Dimofo Patrice Honoris | Domguia Kenmogne Hernan Brice | Tchouba Lisy Blonde | Achu Mercy Bih | Fotso Martin
Volume: 8
Issue: 8
Year: 2009
Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder PDF available

Author(s): Imran Rashid Rajput | M. Khaskheli | A.H. Soomro | N. Rajput | G.B. Khaskheli
Volume: 8
Issue: 8
Year: 2009
Culture of Food Preservation among Bushehrian People in Iran PDF available

Author(s): Maryam Ravanipour | Masoumeh Ravanipour | Shahnaz Pouladi | Hakimeh Vahedparast | Mohammadreza Yazdankhahfard | Fatemeh Hajinejad | Heidarali Abedi
Volume: 8
Issue: 8
Year: 2009
Utilization of Soybean Flour in the Production of Bread PDF available

Author(s): Rita Elsie Sanful | Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Urinary Tract Infection as a Predictor of Childhood Malnutrition in Southern Sindh, Pakistan PDF available

Author(s): Allah Bux Ghanghro | Arshad Hussain Laghari
Volume: 9
Issue: 8
Year: 2010
Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU PDF available

Author(s): E.A. Uyoh | V.O. Ntui | N.N. Udoma
Volume: 8
Issue: 8
Year: 2009
Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup PDF available

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun
Volume: 8
Issue: 8
Year: 2009
The Effect of Dried Sweet Orange (Citrus sinensis) Fruit Pulp Meal on the Growth Performance of Rabbits PDF available

Author(s): F.M. Hon | O.I.A. Oluremi | F.O.I. Anugwa
Volume: 8
Issue: 8
Year: 2009
Effect of Processing Methods on Quality of Soymilk PDF available

Author(s): T.Y. Tunde-Akintunde | A. Souley
Volume: 8
Issue: 8
Year: 2009
Screening of Achatina achatina and Pila ovata for Trace Metals in Makurdi Metropolis PDF available

Author(s): S.Y. Aboho | B.A. Anhwange | G.A. Ber
Volume: 8
Issue: 8
Year: 2009
The Effects of Nanosilver (Nanocid®) on Survival Percentage of Rainbow Trout (Oncorhynchus mykiss) PDF available

Author(s): Delavar Shahbazzadeh | Hamed Ahar | Narges Mohammad Rahimi | Farhad Dastmalchi | Mahdi Soltani | Jafar Rahmannya | Neda Khorasani | Mansour Fotovat
Volume: 8
Issue: 8
Year: 2009
Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran PDF available

Author(s): Saima Hafeez Khan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil
Volume: 8
Issue: 8
Year: 2009
Comparative Microbial Quality of Jedi Drinks Sold in Two Major Cities in Nigeria PDF available

Author(s): M.O. Osungunna | B.B. Oluremi | I. Talabi
Volume: 9
Issue: 8
Year: 2010
Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake PDF available

Author(s): Rita E. Sanful | Adiza Sadik | Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake PDF available

Author(s): Rita Elsie Sanful | Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Breast-Feeding Behaviours of the Mothers PDF available

Author(s): Didem Onay | Mehmet Akman | Sengul Akdeniz | Ayse Kacaroglu Vicdan
Volume: 8
Issue: 8
Year: 2009
Antibacterial Effect of Authochlorous Lactobacillus Strains Isolated from Traditional Yogurts PDF available

Author(s): Ebtehaj Pishva | Nazila Hassannia | Mohammad Reza Fazeli | Asghar Havaee | Hossein Jamalifar | Mearaj Pour Hossein | Hassan Shojaee | Mojtaba Akbari
Volume: 8
Issue: 8
Year: 2009
Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique PDF available

Author(s): Kamal Awad Abdel Razig | Nagla Ali Ahmed Babiker
Volume: 8
Issue: 8
Year: 2009
Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait PDF available

Author(s): M.A. Razzaque | S.A. Mohammed | T. Al-Mutawa | M. Bedair
Volume: 8
Issue: 8
Year: 2009
Effect of Dried Brewers’ Grains as a Source of Fibre in the Diet of Angora Rabbits on the Growth Performance PDF available

Author(s): Siddaramanna | B.S.V. Reddy | H.S. Madhusudhan | B.H. Manjunatha Prabhu | K. Mohan | M.R. Jayashankar
Volume: 8
Issue: 8
Year: 2009
The Role of Locust Bean and Ironwood Trees in Human Nutrition and Income in Nigeria PDF available

Author(s): T.N. Tee | J.A. Ogwuche | E.T. Ikyaagba
Volume: 8
Issue: 8
Year: 2009
Tenderize Chicken Breast Meat by Using Different Methods of Curing PDF available

Author(s): N.A. Nadia Al-Hajo
Volume: 8
Issue: 8
Year: 2009
Distribution of Heavy Metals in Bones, Gills, Livers and Muscles of (Tilapia) Oreochromis niloticus from Henshaw Town Beach Market in Calabar Nigeria PDF available

Author(s): Edem Christopher A | Osabor Vincent | Iniama Grace | Etiuma Rebecca | Eke Joseph
Volume: 8
Issue: 8
Year: 2009
Consumer Awareness on Food Poisoning PDF available

Author(s): Semra Akar Sahingoz | Hande Sahin
Volume: 8
Issue: 8
Year: 2009
Selective Amplification of SEA, SEB and SEC Genes by Multiplex PCR for Rapid Detection of Staphylococcus aureus PDF available

Author(s): Hamed Ahari | Delavar Shahbazzadeh | Ali Misaghi
Volume: 8
Issue: 8
Year: 2009
Food Security and Resource Allocation among Farming Households in North Central Nigeria PDF available

Author(s): H. Ibrahim | M. Bello | H. Ibrahim
Volume: 8
Issue: 8
Year: 2009
Effect of Cutting Heights on Productivity and Quality of King Napier Grass (Pennisetum purpureum cv. King Grass) under Irrigation PDF available

Author(s): Sumran Wijitphan | Pornchai Lorwilai | Chutipong Arkaseang
Volume: 8
Issue: 8
Year: 2009
Effect of Pomegranate (Punica granatum) Peels and It’s Extract on Obese Hypercholesterolemic Rats PDF available

Author(s): Fatma Labib Ahmed Hossin
Volume: 8
Issue: 8
Year: 2009
Effect of Trans Fatty Acids Consumption on Some Haematological Indices in Albino Wistar Rats PDF available

Author(s): G.E. Egbung | E.U. Essien | I.J. Atangwho
Volume: 8
Issue: 8
Year: 2009
The Effect of Poultry Manure on Proximate Composition and in vitro Gas Production of Panicum maximum cv T 58 in the Derived Savanna Zone of Nigeria PDF available

Author(s): F.G. Sodeinde | J.A. Akinlade | O.A. Aderinola | S.R. Amao | J.A. Alalade | A.T. Adesokan
Volume: 8
Issue: 8
Year: 2009
Proximate and Mineral Composition of Boiled Carnavalia ensiformis Seeds PDF available

Author(s): A.A. Akingbade | F.G. Sodeinde | C.O. Olaniy | O.S. Oyetayo | O.R. Fadare | A.O. Rabiu
Volume: 8
Issue: 8
Year: 2009
Utilization of Some Edge-Row Plants as Forage in Nigeria PDF available

Author(s): Modupe O. Daodu | O.J. Babayemi
Volume: 8
Issue: 8
Year: 2009
Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products PDF available

Author(s): Muhammad Shahnawaz | Saghir Ahmed Sheikh | S.M. Nizamani
Volume: 8
Issue: 8
Year: 2009
Effect of Storage Period and Irradiation Doses on Red Chillies PDF available

Author(s): Muhammad Abrar | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz
Volume: 8
Issue: 8
Year: 2009
Consumer Acceptance of Standardized Mixed/Composite Foods fo Optimal Accuracy in Nutrient Estimation PDF available

Author(s): Perveen Liaqat | Mahnaz Nasir Khan | Faqir Mohammad
Volume: 8
Issue: 8
Year: 2009
Assessment of Nutritional Status of Adolescents Versus Eating Practices in Islamabad City PDF available

Author(s): Hajra Ahmad | Perveen Liaqat | P.I. Paracha | Abdul Qayyum | M. Arshad Uppal
Volume: 8
Issue: 8
Year: 2009
Metagenomics and its Application in Rumen Ecosystem: Potential Biotechnological Prospects PDF available

Author(s): Shakira Ghazanfar | Atiya Azim
Volume: 8
Issue: 8
Year: 2009
Sensory Evaluation of Multiple Fortified Stock Powder PDF available

Author(s): Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Compliance to Vitamin and Mineral Supplementation among Pregnant Women in Urban and Rural Areas in Malaysia PDF available

Author(s): S. Thirukkanesh | A.M. Zahara
Volume: 9
Issue: 8
Year: 2010
Trace Elements and Major Minerals Evaluation of Spondias mombin, Vernonia amygdalina and Momordica charantia Leaves PDF available

Author(s): P.B. Ayoola | A. Adeyeye | O.O. Onawumi
Volume: 9
Issue: 8
Year: 2010
The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour PDF available

Author(s): J.N. Nwosu | N.C. Onuegbu | N.O. Kabuo | M.O. Okeke
Volume: 9
Issue: 8
Year: 2010
Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State PDF available

Author(s): M.O. Osungunna | B.B. Oluremi | A. Adetuyi
Volume: 9
Issue: 8
Year: 2010
Investigating the Metabolic Effects of the Cyclic Nucleotide Phosphodiesterase Inhibitors on Immature balb/c Mice PDF available

Author(s): Seyyed Mohmmad Reza Parizadeh | Reza Shafiee-Nick | Maryam Sabery-Karimian | Majid Ghayour-Mobarhan | Gordon A.A. Ferns
Volume: 9
Issue: 8
Year: 2010
Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation PDF available

Author(s): O.L. Erukainure | O.V. Oke | A.O. Daramola | S.O. Adenekan | E.E. Umanhonlen
Volume: 9
Issue: 8
Year: 2010
Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources PDF available

Author(s): Khasrad | R.W.S. Ningrat
Volume: 9
Issue: 8
Year: 2010
Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition PDF available

Author(s): K.E. Akande | U.D. Doma | H.O. Agu | H.M. Adamu
Volume: 9
Issue: 8
Year: 2010
Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding PDF available

Author(s): S.B. Ayssiwede | J.C. Zanmenou | Y. Issa | M.B. Hane | A. Dieng | C.A.A.M. Chrysostome | M.R. Houinato | J.L. Hornick | A. Missohou
Volume: 10
Issue: 8
Year: 2011
The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes PDF available

Author(s): R. Nazaruddin | S. Nurul i Zakiyan | S. Mamot
Volume: 10
Issue: 8
Year: 2011
Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes PDF available

Author(s): F. Borazjani | K.A. Ahmadi | Parvin Shahri
Volume: 10
Issue: 8
Year: 2011
Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences PDF available

Author(s): Naghmeh-Zahra Mirhosseini | Suzana Shahar | Noor Aini Mohd Yusoff | Majid M. Ghayour-Mobarhan | Ali Reza Derakhshan | Mohamad Taghi Shakery
Volume: 10
Issue: 8
Year: 2011
Modulation of Plasma Levels and Percentages of Incorporation of ?-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens PDF available

Author(s): Maria Carolina Goncalves Pita | Paulo Reis de Carvalho | Eduardo Piber Neto | Cassio Xavier de Mendonca
Volume: 10
Issue: 8
Year: 2011
Effect of Folere Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans PDF available

Author(s): Maffo Tazoho Ghislain | Etame Loe Gisele | Pankoui Mfonkeu Joel Bertrand | Feukeng Mathieu | Fotso Kuate Honore | Tchouanguep Mbiapo Felicite | Gouado Inocent
Volume: 10
Issue: 8
Year: 2011
Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in O-3 PUFAs in the Diet of Laying Hens in the Time PDF available

Author(s): Paulo Reis de Carvalho | Maria Carolina Goncalves Pita | Eduardo Piber Neto | Cassio Xavier de Mendonca
Volume: 10
Issue: 8
Year: 2011
Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil PDF available

Author(s): Farzaneh Esmaeili | Ghollam-Reza Moshtaghi-Kashanian | Mohammad Hassannejad
Volume: 10
Issue: 8
Year: 2011
Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements PDF available

Author(s): O.M.O. Idowu | O.R. Ajuwon | A.O. Fafiolu | A.O. Oso | O.A. Akinloye
Volume: 10
Issue: 8
Year: 2011
Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania PDF available

Author(s): Tairo Vendeline Emmanuel | Jesse T. Njoka | Lukhoba W. Catherine | Herbert V.M. Lyaruu
Volume: 10
Issue: 8
Year: 2011
Polyphenol Contents and Polyphenol Oxidase Activities of Some Nigerian Kolanuts PDF available

Author(s): T.P. Prohp | K.E. Ekpo | E.V. Osagie | A. Osagie | H. Obi
Volume: 8
Issue: 7
Year: 2009
Evaluation of Yield and Nutritive Value of Kenaf (Hibiscus cannabinus) at Various Stages of Maturity PDF available

Author(s): Anut Chantiratikul | Chakrapong Chaikong | Orawan Chinrasri | Pirayos Kangkun
Volume: 8
Issue: 7
Year: 2009
Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria PDF available

Author(s): O. Akinyemi | A.G. Ibraheem
Volume: 8
Issue: 7
Year: 2009
Comparative Study of Sun Drying and Solar Tent Drying of Hyperopisus bebe occidentalis PDF available

Author(s): R.O. Ojutiku | R.J. Kolo | M.L. Mohammed
Volume: 8
Issue: 7
Year: 2009
Cultivation of Mushroom (Volvariella volvacea) on Various Farm Wastes in Obubra Local Government of Cross River State, Nigeria PDF available

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe
Volume: 8
Issue: 7
Year: 2009
Cyanobacteria in Biological Soil Crust of Chadormalu Area, Bafq Region in Central Iran PDF available

Author(s): A. Moghtaderi | M. Taghavi | R. Rezaei
Volume: 8
Issue: 7
Year: 2009
The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human PDF available

Author(s): Abdul-Wahab R. Hamad | Monzer M. Krishan | Ramadan K. Hejazin | Ayman S. Mazahreh | Mohammed Al - Damanhoory | Jihad M. Quasem
Volume: 8
Issue: 7
Year: 2009
Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat PDF available

Author(s): S.C. Ubbor | E.N.T. Akobundu
Volume: 8
Issue: 7
Year: 2009
Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City PDF available

Author(s): Asmahan Azhari Ali
Volume: 9
Issue: 7
Year: 2010
Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria PDF available

Author(s): B.O. Aigbekaen | C.E. Oshoma
Volume: 9
Issue: 7
Year: 2010
Current Position of Sanitation in Nigerian Food Industries PDF available

Author(s): R.O. Adeleke
Volume: 9
Issue: 7
Year: 2010
Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder PDF available

Author(s): A.M. Orire | S.O.E. Sadiku | L.O. Tiamiyu
Volume: 9
Issue: 7
Year: 2010
Effect of Small Peptide Chelate Chromium on Growth Performance, Organ Development and Serum Traits in Spargue-Dawley Rats PDF available

Author(s): Chen Jin | Wang Zhi-Sheng | Zhou An-Guo
Volume: 8
Issue: 7
Year: 2009
Marketability and Nutritional Qualities of Some Edible Forest Insects in Benue State, Nigeria PDF available

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele
Volume: 8
Issue: 7
Year: 2009
Evaluation of Vitamin B6 Status of Adult Saudis in Al-Qassim Region-Saudi Arabia PDF available

Author(s): Khalid S. Al-Numair
Volume: 8
Issue: 7
Year: 2009
Acetaminophen Induced Hepatic Toxicity: Protective Role of Ageratum conyzoides PDF available

Author(s): S.O. Ita | E.O. Akpanyung | B.I. Umoh | E.E. Ben | S.O. Ukafia
Volume: 8
Issue: 7
Year: 2009
Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats PDF available

Author(s): Jan Klobukowski | Monika Modzelewska-Kapitula | Kazimierz Kornacki
Volume: 8
Issue: 7
Year: 2009
Some Edible Insect Species Consumed by the People of Benue State, Nigeria PDF available

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele
Volume: 8
Issue: 7
Year: 2009
Effect of Chicken Plasma Protein Powder on Performance and Cellular Immunity of Piglets PDF available

Author(s): Wei Yao | Wang Zhi-Sheng | Zhou An-Guo
Volume: 8
Issue: 7
Year: 2009
Nutritional Status and Determinants of Malnutrition in Children under Three Years of Age in Nghean, Vietnam PDF available

Author(s): Nguyen Ngoc Hien | Nguyen Ngoc Hoa
Volume: 8
Issue: 7
Year: 2009
Analysis of Egeria radiata and Thais coronata Shells as Alternative Source of Calcium for Food Industry in Nigeria PDF available

Author(s): S.P. Malu | A.E. Abara | G.O. Obochi | B.I. Ita | C.A. Edem
Volume: 8
Issue: 7
Year: 2009
Effect of Garlic Extracts on Monosodium Glutamate (MSG) Induced Fibroid in Wistar Rats PDF available

Author(s): G.O. Obochi | S.P. Malu | M. Obi-Abang | Y. Alozie | M.A. Iyam
Volume: 8
Issue: 7
Year: 2009
Correlations Between the Composition of Moroccan Urinary Stones and the Risk Factors (Food Habit) PDF available

Author(s): Laziri Fatiha | Rhazi Filali Fouzia | Amechrouq Ali | Soulaymani Abdelmajid
Volume: 8
Issue: 7
Year: 2009
Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Cassava Peel-Cassava Leaf Meal Based Diets in South Eastern Nigeria PDF available

Author(s): A.I. Ukanwoko | F.O. Ahamefule | S.N. Ukachukwu
Volume: 8
Issue: 7
Year: 2009
Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour PDF available

Author(s): Mazaher Abd-El-Rahim Mohammed | Hattim Makki Mohamed Makki | Abd-El-Moneim Ibrahim Mustafa
Volume: 8
Issue: 7
Year: 2009
Influence of the Variety and Cooking Method on Glycemic Index of Yam PDF available

Author(s): Nestor Kouakou Kouassi | Georges Gnomblesson Tiahou | Jacko Rhedoor Fete Abodo | Massara Camara-Cisse | Georges N`Guessan Amani
Volume: 8
Issue: 7
Year: 2009
Profile of the African Bread Fruit (Treculia africana) PDF available

Author(s): V.N. Osabor | D.A. Ogar | P.C. Okafor | G.E. Egbung
Volume: 8
Issue: 7
Year: 2009
Evaluation of Isoflavone Rich Soy Protein Supplementation for ostmenopausal Therapy PDF available

Author(s): Gita Radhakrishnan | Rashmi | Neera Agarwal | Neelam B. Vaid
Volume: 8
Issue: 7
Year: 2009
Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays) PDF available

Author(s): Gnahe Dago Andre | Kunimboa Abro Amoin Angele Kouassi | Gbogouri Grodji Albarin | Brou Kouakou | Gnakri Dago
Volume: 8
Issue: 7
Year: 2009
Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails PDF available

Author(s): Songsak Chumpawadee | Orawan Chinrasri | Suwannee Santaweesuk
Volume: 8
Issue: 7
Year: 2009
A Study of the Kidney of the Wistar Rat in Northern Guinea Savannah Zone: the Morphometric Aspect PDF available

Author(s): B.I. Onyeanusi | A.A. Adeniyi | C.G. Onyeanusi | J.O. Ayo | C.S. Ibe
Volume: 8
Issue: 7
Year: 2009
A Comparative Study on the Urinary System of the African Giant Rat (Cricetomys Gambianus Waterhouse) and the Wistar Rat PDF available

Author(s): B.I. Onyeanusi | A.A. Adeniyi | J.O. Ayo | C.S. Ibe | C.G. Onyeanusi
Volume: 8
Issue: 7
Year: 2009
Manipulation of Rumen Ecology by Malate and Yeast in Native Cattle PDF available

Author(s): Sittisak Khampa | Pala Chaowarat | Uthai Koatdoke | Rungson Singhalert | Metha Wanapat
Volume: 8
Issue: 7
Year: 2009
Cultural Studies of Mycelia of Volvariella volvacea, Pleurotus tuber-regium and Pleurotus sajor-caju on Different Culture Media PDF available

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe
Volume: 8
Issue: 7
Year: 2009
Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep PDF available

Author(s): A.M. Yusuf | O.A. Olafadehan | C.O. Obun | M. Inuwa | M.H. Garba | S.M. Shagwa
Volume: 8
Issue: 7
Year: 2009
The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production PDF available

Author(s): M.Z. Hoque | K.M. Hossain | F. Akter
Volume: 8
Issue: 7
Year: 2009
Hypolipidaemic Activity of Rauwolfia serpentina Benth PDF available

Author(s): Shamim A. Qureshi | Shamsa K. Udani
Volume: 8
Issue: 7
Year: 2009
Probiotics Bacteria in Fermented Dairy Products PDF available

Author(s): Omer Turki Mamdoh Ershidat | Ayman Suliman Mazahreh
Volume: 8
Issue: 7
Year: 2009
Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats PDF available

Author(s): Nabila E. Abdelmeguid | Hania N. Chmaisse | Noura S. Abou Zeinab
Volume: 9
Issue: 7
Year: 2010
Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice PDF available

Author(s): Amr A. Rezq | Fatma A. Labib | Abd Elrahman M. Attia
Volume: 9
Issue: 7
Year: 2010
Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour PDF available

Author(s): A.C. Atuonwu | E.N.T. Akobundu
Volume: 9
Issue: 7
Year: 2010
Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians PDF available

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Udu A. Ibiam | Onyechi Obidoa
Volume: 9
Issue: 7
Year: 2010
Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition PDF available

Author(s): Irakoze Pierre Claver | Haihua Zhang | Qin Li | Huiming Zhou | Kexue Zhu
Volume: 9
Issue: 7
Year: 2010
The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers PDF available

Author(s): Joanna Bajerska | Jan Jeszka | Aleksandra Kostrzewa Tarnowska | Magdalena Czlapka-Matyasik
Volume: 9
Issue: 7
Year: 2010
Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim PDF available

Author(s): Awad Galal Osman | Fatima Izzeldin Abd Elaziz | Gadalla A. ElHassan
Volume: 9
Issue: 7
Year: 2010
The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber PDF available

Author(s): Ekeanyanwu Raphael Chukwuma | Njoku Obioma | Ononogbu Ikpendu Christopher
Volume: 9
Issue: 7
Year: 2010
The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad PDF available

Author(s): Akram Kooshki | Tahereh Towfighian | Fatemeh Rahnama Rahsepar | Arash Akaberi
Volume: 9
Issue: 7
Year: 2010
Comparison of Volatile Profile of Moringa oleifera Leaves from Rwanda and China Using HS-SPME PDF available

Author(s): Daniel Mukunzi | John Nsor-Atindana | Zhang Xiaoming | Arthur Gahungu | Eric Karangwa | Godelieve Mukamurezi
Volume: 10
Issue: 7
Year: 2011
Heavy Metal Content in Soil and Medicinal Plants in High Traffic Urban Area PDF available

Author(s): Ijeoma L. Princewill-Ogbonna | Princewill C. Ogbonna
Volume: 10
Issue: 7
Year: 2011
Performance and Carcass Characteristics of Broiler Finishers Fed Acidifier Based Diets PDF available

Author(s): O.A. Ogunwole | O.A. Abu | I.A. Adepoju
Volume: 10
Issue: 7
Year: 2011
Antimicrobial Activity of Selected Probiotic Bacteria Isolated from Sudanese Traditional Dairy Product Rob PDF available

Author(s): Aymen M. Mohammed Salih | Zolfgar Ramdan Hassan | Sulieman Mohamed El Sanousi
Volume: 10
Issue: 7
Year: 2011
Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: I. Growth and Yield Attributes PDF available

Author(s): Muhammad Aslam | Muhammad Ayyaz Khan | Inayat Ullah Awan | Ejaz Ahmad Khan | Ahmad Ali Khan | Ghulam Jilani
Volume: 10
Issue: 7
Year: 2011
Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: II. Nutrient Contents in Plant and Soil PDF available

Author(s): Muhammad Aslam | Muhammad Ayyaz Khan | Inayat Ullah Awan | Ejaz Ahmad Khan | Ahmad Ali Khan | Ghulam Jilani
Volume: 10
Issue: 7
Year: 2011
Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation PDF available

Author(s): F. Appiah | I. Oduro | W.O. Ellis
Volume: 10
Issue: 7
Year: 2011
The Nutritive Value of Zornia glochidiata as a Non-conventional Feedstuff in Rabbit in Sokoto, Nigeria PDF available

Author(s): E.A. Ogunsan | G.I. Dogo | B.L. Aliero | W.A. Hassan | F.M. Tambuwal | N.I. Ogo | J. Jatau
Volume: 10
Issue: 7
Year: 2011
Electrophoretic Analysis of Seed Proteins from Different Varieties of Rice Cultivated in Sindh PDF available

Author(s): Ibtessam Tahir Ansari | Mumtaz Ali Sahito | A.B. Ghanghro | A.N. Memon | Shaista Khan
Volume: 10
Issue: 7
Year: 2011
Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets PDF available

Author(s): M.R. Ibrahim | H.M. El-Banna | I.I. Omara | Marwa A. Suliman
Volume: 10
Issue: 7
Year: 2011
Optimization of Acidic Labneh Whey Lactose Hydrolysis with Immobilized Beta-Galactosidase Enzyme from Kluyveromyces lactis PDF available

Author(s): Wail- Alomari | Malik Hadadin | Ali K. Alsaed | Khalid Al-Ismail
Volume: 10
Issue: 7
Year: 2011
A Comparative Study on Red and White Karkade (Hibiscus sabdariffa L.) Calyces, Extracts and Their Products PDF available

Author(s): Abdallah M.A. Suliman | Ali O. Ali | Sharaf Eldeen A.A. Idriss | Mohammed A.Y. Abdualrahman
Volume: 10
Issue: 7
Year: 2011
A Comparative Study about the Daily Intake of Fruits and Vegetables among Female Students of Two Universities of Faisalabad PDF available

Author(s): Uzma Khalid | Farhana Nosheen | M. Asif Raza | M. Ishaque | Muhamad Ahmad | Sajid Rashid Ahmad | Farwah Rubab
Volume: 10
Issue: 7
Year: 2011
Microbiological Assessment of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria PDF available

Author(s): K. Adesina | A.A. Oshodi | T.A.M. Awoniyi | O.O. Ajayi
Volume: 10
Issue: 7
Year: 2011
Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen PDF available

Author(s): Jian-Ping Hou | Hou Wu | Chi-Tang Ho | Xin-Chu Weng
Volume: 10
Issue: 7
Year: 2011
Women Perception of Water Quality and its Impacts on Health in Gangapur, Pakistan PDF available

Author(s): Abdullah Yasar | Nuzrat Yar Khan | Ammara Batool | Amtul Bari Tabinda | Rashid Mehmood | Akthar Iqbal
Volume: 10
Issue: 7
Year: 2011
The Role of Dairy Products in Prostate Cancer: A Review PDF available

Author(s): Oktay Yerlikaya | Merve Acu | Ozer Kinik
Volume: 12
Issue: 7
Year: 2013
Fasting Calorie Restriction Improved the Quality of Dietary Intake among Aging Men in Klang Valley, Malaysia PDF available

Author(s): Nur Islami Mohd Fahmi Teng | Suzana Shahar | Zahara Abdul Manaf | Hasnah Haron | Wan Zurinah Wan Ngah
Volume: 12
Issue: 7
Year: 2013
Biological Response of Epithelial Cells line (CMT-93) Induced by β-Carotene PDF available

Author(s): Katrin Roosita | Rimbawan Sukandar Martopuro | Ita Djuwita | M. Rizal Damanik | Clara M. Kusharto | Fumito Tani
Volume: 12
Issue: 7
Year: 2013
Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant PDF available

Author(s): M. Nugraheni | Windarwati | F. Rahmawati
Volume: 12
Issue: 7
Year: 2013
Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives PDF available

Author(s): Yusra | Fauzan Azima | Novelina | Periadnadi
Volume: 12
Issue: 7
Year: 2013
Wheat Response to Fertilizer Application Techniques and Nitrogen Levels: II. Crop Growth and Yield Attributes PDF available

Author(s): Ghazanfar Ullah | Ejaz Ahmed Khan | Inayat Ullah Awan | Muhammed Ayyaz Khan | Abdul Aziz Khakwani | Muhammed Safdar Baloch | Qudrat Ullah Khan | Muhammad Saleem Jilani | Kashif Wasim | Ghulam Jilani | Muhammad Mohib Ullah
Volume: 12
Issue: 7
Year: 2013
The Cluster Analysis, BMI Status and Dietary Habits of the Patients with Thyroid Disorder in Pakpattan, Pakistan PDF available

Author(s): Muhammad Aslam | Hassib Iqbal | Muhammad Amanullah | Atif Akbar | Saima Altaf
Volume: 12
Issue: 7
Year: 2013
Physicochemical Properties and Fatty Acid Profiles of Crude Oil Extracts from Three Vegetable Seeds PDF available

Author(s): Amos- Tautua | Bamidele Martin W. | Onigbinde, Adebayo O.
Volume: 12
Issue: 7
Year: 2013
Low Self-Efficacy Lead to Failure in Adopting CHO-Counting Approach to Control Diabetes: Pilot Study PDF available

Author(s): Reema Fayez Tayyem | Suhad S. Abu-Mweis | Hiba A. Bawadi
Volume: 12
Issue: 7
Year: 2013
Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack) PDF available

Author(s): J.S. Maiangwa | A. Orukotan | F. Saibu
Volume: 12
Issue: 7
Year: 2013
Nursing Staff’s Attitudes on the Elderly Nutrition in Ankara (Turkey) PDF available

Author(s): Gulperi Hakli | Funda Pinar Cakiroglu
Volume: 12
Issue: 7
Year: 2013
Evaluation of Slurry Formulations for Kilishi Processing of African Lungfish (Protopterus annectens, Owen) PDF available

Author(s): Ibrahim Shehu Jega | Ibrahim Magawata | Joseph Kayode Ipinjolu | Muawiyah Jibir
Volume: 12
Issue: 7
Year: 2013
Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition PDF available

Author(s): J.O. Ocheja | A.O. Aduku | J.A. Ayoade | B.C. Lalabe
Volume: 12
Issue: 7
Year: 2013
Indirect Boundary Element Method for Calculation of Inviscid Compressible Flow Past a Joukowski Aerofoil with Linear Element Approach Using Doublet Distribution Alone PDF available

Author(s): M. Mushtaq | N.A. Shah | G. Muhammad | A. Khan | S. Arif | Y.N. Anjam
Volume: 12
Issue: 7
Year: 2013
Status of Iodine Content of Salt and Urinary Iodine Excretion Levels in India PDF available

Author(s): Umesh Kapil | Preeti Singh
Volume: 2
Issue: 6
Year: 2003
Extraction, Compositional Studies and Physico-Chemical Characteristics of Palm Kernel Oil PDF available

Author(s): V.N. Atasie | T.F. Akinhanmi
Volume: 8
Issue: 6
Year: 2009
Exclusive Breast Feeding and Child Survival in Pakistan and Other South Asian Countries PDF available

Author(s): Y.M. Imtiaz | M. Saleem
Volume: 8
Issue: 6
Year: 2009
Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance PDF available

Author(s): Salwa A. Aly | E.A. Galal | Neimat A. Elewa
Volume: 3
Issue: 6
Year: 2004
Effect of Uni-Packaging on the Post Harvest Behavior of Citrus Fruits in N.W.F.P. PDF available

Author(s): I. Hussain | M. Asif | M. Ahmed | M. Khan | I. Shakir
Volume: 3
Issue: 6
Year: 2004
Nutrition Knowledge of Primary Care Physicians in Saudi Arabia PDF available

Author(s): Khalid S. Al-Numair
Volume: 3
Issue: 6
Year: 2004
Response of Weaner Rabbits to Concentrate Supplemented with Varying Levels of Syndrella nodiflora Forage PDF available

Author(s): S.O. Omoikhoje | A.M. Bamgbose | M.B. Aruna | R.A. Animashahun
Volume: 5
Issue: 6
Year: 2006
Sunflower Cake as a Substitute for Groundnut Cake in Commercial Broiler Chicks Diets PDF available

Author(s): Talha E.E. Abbas | Yagoub M. Yagoub
Volume: 7
Issue: 6
Year: 2008
Development and Evaluation of Weaning Foods from Pigeon Pea and Millet PDF available

Author(s): J.C. Onweluzo | C.C. Nwabugwu
Volume: 8
Issue: 6
Year: 2009
Proximate Analysis of Talinum triangulare (Water Leaf) Leaves and its Softening Principle PDF available

Author(s): P.M. Aja | A.N.C. Okaka | U.A. Ibiam | A.J. Uraku | P.N. Onu
Volume: 9
Issue: 6
Year: 2010
Phytochemical Composition of Talinum triangulare (Water Leaf) Leaves PDF available

Author(s): P.M. Aja | A.N.C. Okaka | P.N. Onu | U. Ibiam | A.J. Urako
Volume: 9
Issue: 6
Year: 2010
Acceptability Studies on Bread Fortified with Tilapia Fish Flour PDF available

Author(s): R.O. Adeleke | J.O. Odedeji
Volume: 9
Issue: 6
Year: 2010
Functional Properties of Wheat and Sweet Potato Flour Blends PDF available

Author(s): R.O. Adeleke | J.O. Odedeji
Volume: 9
Issue: 6
Year: 2010
Seasonal Variation in Nitrate Levels in Hand Dug Wells in Makurdi Metropolis PDF available

Author(s): Ocheri Maxwell | Iyange Mile | M.C. Obeta
Volume: 9
Issue: 6
Year: 2010
Use of Grape Leaves in Canned Food PDF available

Author(s): I. G. Sat | M. Sengul | F. Keles
Volume: 1
Issue: 6
Year: 2002
Mycotoxins Produced by Fungi Isolated from Wine Cork Stoppers PDF available

Author(s): Centeno S. | Calvo M A.
Volume: 1
Issue: 6
Year: 2002
Health Risks of Overweight and Obesity - An Over View PDF available

Author(s): Aien khan Afridi | Mahpara Safdar | Muhammad Muzaffar Ali Khan Khattak | Alam Khan
Volume: 2
Issue: 6
Year: 2003
Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise PDF available

Author(s): A. Palma | M.G. Aziz | M.M. Chawdhury | M.B. Uddin | M. Alam
Volume: 3
Issue: 6
Year: 2004
Chemical Profile of Unripe Pulp of Carica papaya PDF available

Author(s): O.I. Oloyede
Volume: 4
Issue: 6
Year: 2005
Effects of Simulated Acid Rain on Vitamins A, E, and C in Strawberry (Fragaria vesca) PDF available

Author(s): Omer Munzuroglu | Erdal Obek | Fikret Karatas | Sule Yuksel Tatar
Volume: 4
Issue: 6
Year: 2005
Nutritional Effect of Spices from Roasted Chicken and Beef Meat Consumption PDF available

Author(s): A.J. Ekpo | E.O. Jimmy
Volume: 4
Issue: 6
Year: 2005
Microbiological Examination of Ice Cream Sold in Akure PDF available

Author(s): A.O. Ojokoh
Volume: 5
Issue: 6
Year: 2006
Nutritive Value of the Two Varieties of Roselle (Hibiscus sabdariffa) Calyces Soaked with Wood Ash PDF available

Author(s): I.G. Adanlawo | V.A. Ajibade
Volume: 5
Issue: 6
Year: 2006
Factors Causing Malnutrition among under Five Children in Bangladesh PDF available

Author(s): Md. Israt Rayhan | M. Sekander Hayat Khan
Volume: 5
Issue: 6
Year: 2006
Nutritional Requirements of Pleurotus florida (Mont.) Singer, A Nigerian Mushroom PDF available

Author(s): C.O. Adenipekun | J.S. Gbolagade
Volume: 5
Issue: 6
Year: 2006
Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread PDF available

Author(s): Salim -ur-Rehman | Sarfraz Hussain | Haq Nawaz | Muhammad Mushtaq Ahmad | Mian Anjum Murtaza | Ali Jaffar Rizvi
Volume: 6
Issue: 6
Year: 2007
Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread PDF available

Author(s): Salim- ur-Rehman | Haq Nawaz | Sarfraz Hussain | Muhammad Mushtaq Ahmad | Mian Anjum Murtaza | Mian Saeed Ahmad
Volume: 6
Issue: 6
Year: 2007
Phytochemical and Nutrient Evaluation of Spondias Mombin Leaves PDF available

Author(s): P.C. Njoku | M.I. Akumefula
Volume: 6
Issue: 6
Year: 2007
Mercury Content of Fishes from Some Streams in Akwa Ibom State, Nigeria PDF available

Author(s): A.S. Ekop | A.O. Odiongenyi | N. Udoekong
Volume: 6
Issue: 6
Year: 2007
Central Nervous System Activity of Syzygium cumini Seed PDF available

Author(s): A. Kumar | N. Padmanabhan | M.R.V. Krishnan
Volume: 6
Issue: 6
Year: 2007
Seasonal Variation in Heavy Metal Distribution in the Sediment of Major Dams in Ekiti-State PDF available

Author(s): O.S. Adefemi | O. Olaofe | S.S. Asaolu
Volume: 6
Issue: 6
Year: 2007
Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville PDF available

Author(s): M. Mvoula Tsieri | R. Kama Niamayoua | D. Mampouya | Th. Silou | A. Tremolieres | S. Heron | A. Tchapla
Volume: 7
Issue: 6
Year: 2008
Quality Evaluation of Mozzarella Cheese from Different Milk Sources PDF available

Author(s): Ayesha Sameen | Faqir Muhammad Anjum | Nuzhat Huma | Haq Nawaz
Volume: 7
Issue: 6
Year: 2008
Evaluation of Trace Elements and Total Antioxidant Status in Nigerian Cassava Processors PDF available

Author(s): O.G. Arinola | S.O. Nwozo | J.A. Ajiboye | A.H. Oniye
Volume: 7
Issue: 6
Year: 2008
Antioxidant Potential of the Young Leave Methanolic Extract of Magnifera Indica in Alloxan Induced Diabetic Rat PDF available

Author(s): M. Ugbenyen Anthony | A. Odetola Adebimpe | K.E. Ekpo
Volume: 8
Issue: 6
Year: 2009
Food Security among Urban Households: A Case Study of Gwagwalada Area Council of the Federal Capital Territory Abuja, Nigeria PDF available

Author(s): H. Ibrahim | N.R. Uba-Eze | S.O. Oyewole | E.G. Onuk
Volume: 8
Issue: 6
Year: 2009
Internodule Variation of Anogeissus leiocarpus Gum PDF available

Author(s): Samia Eltayeb Ahmed | Babiker Elwasila Mohamed | Karamalla Ahmed Karamalla
Volume: 8
Issue: 6
Year: 2009
Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures PDF available

Author(s): Ghulam Mueen-ud-Din | Salim- ur-Rehman | Faqir Muhammad Anjum | Haq Nawaz
Volume: 8
Issue: 6
Year: 2009
Biochemical Effectiveness of Cocoa Powder on Electrolytes Homeostasis, Liver and Cardiac Specific Enzymes and Renal Function PDF available

Author(s): Shafaq Noori | Humaira Zafar | Tabassum Mahboob
Volume: 8
Issue: 6
Year: 2009
Pasting Characteristics of Wheat and Sweet Potato Flour Blends PDF available

Author(s): J.O. Odedeji | R.O. Adeleke
Volume: 9
Issue: 6
Year: 2010
Median Regression Analysis of Body Mass Index of Adults in Pakistan PDF available

Author(s): Muhammad Aslam | Aamir Saeed | G.R. Pasha | Saima Altaf
Volume: 9
Issue: 6
Year: 2010
In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties PDF available

Author(s): Sulhattin Yasar
Volume: 1
Issue: 6
Year: 2002
Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature PDF available

Author(s): M. Kamruzzaman | M. N. Islam | M. M. Rahman
Volume: 1
Issue: 6
Year: 2002
Influences of Olive Oil and Ghee (samen balady) on Serum Cholesterol of Jordanians PDF available

Author(s): Abdullah Y. A. Rawashdeh
Volume: 1
Issue: 6
Year: 2002
Taste Profiles That Correlate with Soy Consumption in Developing Countries PDF available

Author(s): Brian Wansink | JaeHak Cheong
Volume: 1
Issue: 6
Year: 2002
Effect of Different Sources of Protein on Growth and Reproductive Performances of Rabbits PDF available

Author(s): J. Roy | N. Sultana | Z. Khondoker | A. Reza | S. M. J. Hossain
Volume: 1
Issue: 6
Year: 2002
Consumption Pattern of Milk and Milk Products among Different Income Levels in Some Selected Areas of Bangladesh PDF available

Author(s): B. K. Roy | K. S. Huque | M. R. Islam | M. Hasanuzzaman | M. M. Rahman
Volume: 1
Issue: 6
Year: 2002
Risk Management in Aquaculture by Controlled Feeding Regimen PDF available

Author(s): L.C. Nwanna
Volume: 2
Issue: 6
Year: 2003
Soil-Vegetation Relationships in Hoz-e-Soltan Region of Qom Province, Iran PDF available

Author(s): M. Jafari | M.A. Zare Chahouki | A. Tavili | H. Azarnivand
Volume: 2
Issue: 6
Year: 2003
Prevalence of Listeria monocytogenes in Poultry Meat, Poultry Meat Products and Other Related Inanimates at Faisalabad PDF available

Author(s): Mahmood M.S. | A.N. Ahmed | I. Hussain
Volume: 2
Issue: 6
Year: 2003
Butterfly Pea (Clitoria ternatea): A Nutritive Multipurpose Forage Legume for the Tropics - An Overview PDF available

Author(s): S. Michael Gomez | A. Kalamani
Volume: 2
Issue: 6
Year: 2003
Effect of an Antimalarial and a Micronutrient Supplementation on Respiration Induced Oxidative Stress PDF available

Author(s): H.O.T. Iyawe | A.O. Onigbinde
Volume: 3
Issue: 6
Year: 2004
Changes in Some Serum and Heamatological Indices in Magnesium and Riboflavin Deficiency in Rats PDF available

Author(s): M.A. Adaikpoh | E.C. Onyeneke | G.E. Eriyamremu | S.O. Asagba | G.E. Nwajei | S.I. Ojeaburu
Volume: 3
Issue: 6
Year: 2004
Effect of Formic and Propionic Acid Mixture on Escherichia Coli in Fish Meal Stored at 12°C PDF available

Author(s): Adam Malicki | Wojciech Zawadzki | Szymon Bruzewicz | Stanislaw Graczyk | Albert Czerski
Volume: 3
Issue: 6
Year: 2004
Effect of Culinary Processes on the Content of Nitrates and Nitrites in Potatoe PDF available

Author(s): Waclaw Mozolewski | Stefan Smoczynski
Volume: 3
Issue: 6
Year: 2004
Effect of Two Beta-Adrenergic Agonists on Performance and Carcass Composition of an Iranian Native Breed of Sheep PDF available

Author(s): M. Nourozi | M. Abazari | M. Mohammadi | M. Raisianzadeh | A. ZareShahne
Volume: 4
Issue: 6
Year: 2005
Determination of Essential Minerals and Trace Elements in Nigerian Sesame Seeds, Using TXRF Technique PDF available

Author(s): E.I. Obiajunwa | F.M. Adebiyi | P.E. Omode
Volume: 4
Issue: 6
Year: 2005
Effect of Malt Pretreatment on Antinutritional Factors and HCl Extractability of Minerals of Sorghum Cultivars PDF available

Author(s): Wisal H. Idris | Amro B. Hassan | Elfadil E. Babiker | Abdullahi H. El Tinay
Volume: 4
Issue: 6
Year: 2005
Determination of Some Vitamins in Different Matrixes in a Municipal Wastewater Treatment Plant PDF available

Author(s): Erdal Obek | Halil Hasar | Sule Yuksel Tatar | Fikret Karatas
Volume: 4
Issue: 6
Year: 2005
Strong Inverse Association of Serum Parathormone with Plasma HCO3 in Female Hemodialysis Patients PDF available

Author(s): M.D. Hamid Nasri | M.D Azar Baradaran
Volume: 4
Issue: 6
Year: 2005
Association of Serum Homocysteine with Anemia in Maintenance Hemodialysis Patients PDF available

Author(s): M.D. Hamid Nasri | M.D. Azar Baradaran
Volume: 4
Issue: 6
Year: 2005
Assessment the Impacts of Dietary Electrolyte Balance Levels on Laying Performance of Commercial White Layers PDF available

Author(s): Nizamettin Senkoylu | Hasan Akyurek | H. Ersin Samli | Aylin Agma
Volume: 4
Issue: 6
Year: 2005
Status of Lipid Peroxidation and Antioxidant Enzymes in the Tissues of Rats Fed Low – Protein Diet PDF available

Author(s): F.O. Jimoh | A.A. Odutuga | A.T. Oladiji
Volume: 4
Issue: 6
Year: 2005
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