Pakistan Journal of Nutrition

Potential Production and Application of Biofertilizers in Sudan PDF available

Author(s): Gadalla A. Elhassan | Migdam E. Abdelgani | Awad G. Osman | Somaya S. Mohamed | Belgees S. Abdelgadir

Volume: 9

Issue: 9

Year: 2010

Women Food Safety Practices from Shopping to Eating in Ankara, Turkey PDF available

Author(s): Canan Talas | Asli Ucar | Ozfer Ozcelik

Volume: 8

Issue: 9

Year: 2009

Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC) PDF available

Author(s): Egbal O. Ahmed | Mohammed E. Ali | Ali A. Hamed

Volume: 9

Issue: 9

Year: 2010

Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume PDF available

Author(s): E.C. Ndie | C.V. Nnamani | H.O. Oselebe

Volume: 9

Issue: 9

Year: 2010

Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae) PDF available

Author(s): S.C. Umerie | I.F. Okonkwo | N.A. Nwadialor | J.C. Okonkwo

Volume: 9

Issue: 9

Year: 2010

Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food PDF available

Author(s): Asmahan A. Ali | Muna M. Mustafa

Volume: 8

Issue: 9

Year: 2009

Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-Sucralose as Replacement for Sugar PDF available

Author(s): Adisak Akesowan

Volume: 8

Issue: 9

Year: 2009

Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC PDF available

Volume: 8

Issue: 9

Year: 2009

Microbiological Quality of Ice Cream Sold in Gilgit Town PDF available

Author(s): Khalil Ahmed | Azhar Hussain | Imran | Mudassier Ali Qazalbash | Wajid Hussain

Volume: 8

Issue: 9

Year: 2009

Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut Cake PDF available

Author(s): Amani A. Beshir | Salih Ahmed Babiker

Volume: 8

Issue: 9

Year: 2009

Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff PDF available

Volume: 9

Issue: 9

Year: 2010

Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology PDF available

Author(s): Khamis Ali Omar | Liang Shan | Xiaoqiang Zou | Zhihua Song | Xingguo Wang

Volume: 8

Issue: 9

Year: 2009

Chemical Properties of Some Cucurbitaceae Oils from Cameroon PDF available

Volume: 8

Issue: 9

Year: 2009

Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults PDF available

Author(s): Philip John Kanu | Edward Hinaga Sandy | B.A. Joseph Kandeh | Joseph Zed Bahsoon | Zhou Huiming

Volume: 8

Issue: 9

Year: 2009

Effects of Rabaa Ash Alkali Treatment of Sesame Straw on Chemical Composition and Degradation in the Rumen of Nubian Goats PDF available

Author(s): Asma H.M. Hamed | E. Mohmed Elimam

Volume: 8

Issue: 9

Year: 2009

Effect of Frequency of Milking Local Sudanese Cows (Kenana-Butana) on Total Yield PDF available

Author(s): A.A. Hassabo

Volume: 8

Issue: 9

Year: 2009

Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage PDF available

Author(s): Habib Ahmed Rathore | Tariq Masud | Shehla Sammi | Saima Majeed

Volume: 8

Issue: 9

Year: 2009

Effect of Family Size on Body Weight and Packed Cell Volume (PCV) of Adolescent Female Secondary and University Students in Abia State of Nigeria PDF available

Author(s): J.U. Anyika | C.A. Echendu

Volume: 8

Issue: 9

Year: 2009

Actellic 2% Dust as Pesticide in Feed Ingredients: Post-Weaning Tolerance, Growth Performance and Organ Weights of Growing Rabbits PDF available

Author(s): J.M. Omoyakhi | A.M. Orheruata

Volume: 8

Issue: 9

Year: 2009

Organic Enrichment of Fish Ponds: Application of Pig Dung vs. Tilapia Yield PDF available

Author(s): R.L. Bwala | E. Omoregie

Volume: 8

Issue: 9

Year: 2009

Nutrient Enrichment of Cassava Starch Industry By-Product Using Rumen Microorganism as Inoculums Source PDF available

Author(s): Songsak Chumpawadee | Sirilak Soychuta

Volume: 8

Issue: 9

Year: 2009

Evaluation of pH Levels in Some Common Carbohydrate Food Items Consumed by Communities in the Central Senatorial District of Cross River State, South-South of Nigeria PDF available

Author(s): E.N. Tawo | A.E. Abara | S.P. Malu | N.O. Alobi

Volume: 8

Issue: 9

Year: 2009

Proximate and Mineral Elements Composition of Water Soaked Carnavalia ensiformis Seeds PDF available

Volume: 8

Issue: 9

Year: 2009

The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health PDF available

Author(s): Ayman Suliman Mazahreh | Omer Turki Mamdoh Ershidat

Volume: 8

Issue: 9

Year: 2009

Effect of Microbial Degradation Lignin on Fermentation Characteristic of Distillers Grain In vitro PDF available

Author(s): B.G. Zhao | Z.S. Wang | A.G. Zhou | L.Z. Wang | Q.L. Yu

Volume: 8

Issue: 9

Year: 2009

Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats PDF available

Author(s): S.D. Mendi | C.W. Nain | M.Y. Mfopit | A. Tanya | M.F. Carl Mbofung

Volume: 8

Issue: 9

Year: 2009

The Effect of Boiling on the Nutrients and Anti-Nutrients in Two non Conventional Vegetables PDF available

Author(s): Ajala Lola

Volume: 8

Issue: 9

Year: 2009

Studies on Antimicrobial Activity and Certain Chemical Parameters of Freeze-Dried Wild Plums (Prunus Spp.) PDF available

Author(s): Seyhun Yurdugul | Faruk Bozoglu

Volume: 8

Issue: 9

Year: 2009

Ocular Screening among Pupils in Public Primary Schools in Edo State of Nigeria PDF available

Author(s): F.I. Okoro | U.F. Okafor

Volume: 8

Issue: 9

Year: 2009

Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats PDF available

Author(s): Muhammad Tauseef Sultan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil

Volume: 8

Issue: 9

Year: 2009

Proximate Composition and Mineral Analysis of Cinnamon PDF available

Author(s): Shumaila Gul | Mahpara Safdar

Volume: 8

Issue: 9

Year: 2009

Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Poultry Waste-Cassava Peels Based Diets PDF available

Author(s): A.I. Ukanwoko | J.A. Ibeawuchi

Volume: 8

Issue: 9

Year: 2009

A Study of Malnutrition among Chronic Liver Disease Patients PDF available

Author(s): Shaheen Butt | Parvez Ahmed | Perveen Liaqat | Hajira Ahmad

Volume: 8

Issue: 9

Year: 2009

Aromatic Plant Species Mentioned in the Holy Qura’n and Ahadith and Their Ethnomedicinal Importance PDF available

Author(s): Sarfaraz Khan Marwat | Muhammad Aslam Khan | Fazal- ur-Rehman | Inayat Ullah Bhatti

Volume: 8

Issue: 9

Year: 2009

Study on Consumption of Chicken Eggs in Hyderabad District PDF available

Volume: 8

Issue: 9

Year: 2009

Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile PDF available

Author(s): Asif Ahmad | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz

Volume: 8

Issue: 9

Year: 2009

Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder PDF available

Volume: 8

Issue: 9

Year: 2009

Determinants of Nutritional Status of Preschool Children from Rural Households in Kaduna and Kano States, Nigeria PDF available

Author(s): Ifeanyi A. Ojiako | Victor M. Manyong | Anthony E. Ikpi

Volume: 8

Issue: 9

Year: 2009

Do Mothers’ Knowledge and Practice of ‘Child Survival Strategies’ Affect the Nutritional Status of Their Children? PDF available

Author(s): Rasaki Ajani Sanusi | Adunni Olatokunbo Gbadamosi

Volume: 8

Issue: 9

Year: 2009

Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria PDF available

Author(s): Rasaki Ajani Sanusi | Abimbola Eniola Adebiyi

Volume: 8

Issue: 9

Year: 2009

Probiotics and Prebiotics: Unfolding Prospects for Better Human Health PDF available

Author(s): C.C. Ogueke | C.I. Owuamanam | N.C. Ihediohanma | J.O. Iwouno

Volume: 9

Issue: 9

Year: 2010

Orphanage Children in Ghana: Are Their Dietary Needs Met? PDF available

Author(s): A. Sadik

Volume: 9

Issue: 9

Year: 2010

Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria PDF available

Author(s): R.O. Adeleke | O.A. Abiodun

Volume: 9

Issue: 9

Year: 2010

Nutritional and Physico-chemical Properties of Bombax glabrum Seeds PDF available

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni

Volume: 9

Issue: 9

Year: 2010

Chemical Composition of Three Traditional Vegetables in Nigeria PDF available

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni

Volume: 9

Issue: 9

Year: 2010

Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus PDF available

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Boniface N. Ejikeme

Volume: 9

Issue: 9

Year: 2010

A Comparative Study of the Common Protozoan Parasites of Heterobranchus longifilis from the Wild and Cultured Environments in Benue State PDF available

Author(s): S. Omeji | S.G. Solomon | R.A. Obande

Volume: 9

Issue: 9

Year: 2010

Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels of Toasted Albizia lebbeck Seed Meal PDF available

Author(s): A.O. Olorunsanya | O.O. Egbewande | H. Ibrahim | M.M. Adeyemo

Volume: 9

Issue: 9

Year: 2010

The Breakfast Habits of Female University Students PDF available

Author(s): Yahya Ozdogan | Ayse Ozfer Ozcelik | Metin Saip Surucuoglu

Volume: 9

Issue: 9

Year: 2010

Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents of Two Varieties of Maize (Zea mays L.) PDF available

Author(s): Abdul Ghani | Ameen Ullah Shah | Umer Akhtar

Volume: 9

Issue: 9

Year: 2010

Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt, Nigeria PDF available

Author(s): Ocheri Maxwell Idoko

Volume: 9

Issue: 9

Year: 2010

Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition PDF available

Volume: 9

Issue: 9

Year: 2010

Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties PDF available

Author(s): O.A. Abiodun | R.O. Adeleke

Volume: 9

Issue: 9

Year: 2010

Nigerian Cocoa and Cocoa By-products: Quality Parameters, Specification and the Roles of Stakeholders in Quality Maintenance PDF available

Author(s): J.A. Folayan

Volume: 9

Issue: 9

Year: 2010

Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera) PDF available

Volume: 9

Issue: 9

Year: 2010

Nutritive and Anti-Nutritive Evaluation of Wonderful Kola (Buccholzia coricea) Seeds PDF available

Author(s): N.C. Amaechi

Volume: 8

Issue: 8

Year: 2009

The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes PDF available

Author(s): Bitange Nipa Tochi | Zhang Wang | Shi-Ying Xu | Wenbin Zhang

Volume: 8

Issue: 8

Year: 2009

Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon PDF available

Volume: 8

Issue: 8

Year: 2009

Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder PDF available

Author(s): Imran Rashid Rajput | M. Khaskheli | A.H. Soomro | N. Rajput | G.B. Khaskheli

Volume: 8

Issue: 8

Year: 2009

Culture of Food Preservation among Bushehrian People in Iran PDF available

Volume: 8

Issue: 8

Year: 2009

Utilization of Soybean Flour in the Production of Bread PDF available

Author(s): Rita Elsie Sanful | Sophia Darko

Volume: 9

Issue: 8

Year: 2010

Urinary Tract Infection as a Predictor of Childhood Malnutrition in Southern Sindh, Pakistan PDF available

Author(s): Allah Bux Ghanghro | Arshad Hussain Laghari

Volume: 9

Issue: 8

Year: 2010

Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU PDF available

Author(s): E.A. Uyoh | V.O. Ntui | N.N. Udoma

Volume: 8

Issue: 8

Year: 2009

Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup PDF available

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun

Volume: 8

Issue: 8

Year: 2009

The Effect of Dried Sweet Orange (Citrus sinensis) Fruit Pulp Meal on the Growth Performance of Rabbits PDF available

Author(s): F.M. Hon | O.I.A. Oluremi | F.O.I. Anugwa

Volume: 8

Issue: 8

Year: 2009

Effect of Processing Methods on Quality of Soymilk PDF available

Author(s): T.Y. Tunde-Akintunde | A. Souley

Volume: 8

Issue: 8

Year: 2009

The Effects of Different Sizes of Nanometer Zinc Oxide on the Proliferation and Cell Integrity of Mice Duodenum-Epithelial Cells in Primary Culture PDF available

Author(s): M. Feng | Z.S. Wang | A.G. Zhou | D.W. Ai

Volume: 8

Issue: 8

Year: 2009

Screening of Achatina achatina and Pila ovata for Trace Metals in Makurdi Metropolis PDF available

Author(s): S.Y. Aboho | B.A. Anhwange | G.A. Ber

Volume: 8

Issue: 8

Year: 2009

The Effects of Nanosilver (Nanocid®) on Survival Percentage of Rainbow Trout (Oncorhynchus mykiss) PDF available

Volume: 8

Issue: 8

Year: 2009

Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran PDF available

Author(s): Saima Hafeez Khan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil

Volume: 8

Issue: 8

Year: 2009

The Study of the Characteristics and Rancidity of Three Species of Elaeis guineensis in South East of Nigeria PDF available

Author(s): P.C. Njoku | J.C. Onwu

Volume: 9

Issue: 8

Year: 2010

Comparative Microbial Quality of Jedi Drinks Sold in Two Major Cities in Nigeria PDF available

Author(s): M.O. Osungunna | B.B. Oluremi | I. Talabi

Volume: 9

Issue: 8

Year: 2010

The Effects of Processing on the Functional Properties of >Oze’ (Bosqueia angolensis) Seeds PDF available

Author(s): J.N. Nwosu

Volume: 9

Issue: 8

Year: 2010

Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake PDF available

Author(s): Rita E. Sanful | Adiza Sadik | Sophia Darko

Volume: 9

Issue: 8

Year: 2010

Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake PDF available

Author(s): Rita Elsie Sanful | Sophia Darko

Volume: 9

Issue: 8

Year: 2010

Effects of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on Carcass Characteristics, Tissular Nutrients Deposition and Oxidation in Broilers PDF available

Author(s): Zhang Xiang-Qi | Ke-Ying Zhang | Xue-Mei Ding | Shi-Ping Bai

Volume: 8

Issue: 8

Year: 2009

Breast-Feeding Behaviours of the Mothers PDF available

Author(s): Didem Onay | Mehmet Akman | Sengul Akdeniz | Ayse Kacaroglu Vicdan

Volume: 8

Issue: 8

Year: 2009

Antibacterial Effect of Authochlorous Lactobacillus Strains Isolated from Traditional Yogurts PDF available

Volume: 8

Issue: 8

Year: 2009

Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique PDF available

Author(s): Kamal Awad Abdel Razig | Nagla Ali Ahmed Babiker

Volume: 8

Issue: 8

Year: 2009

Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait PDF available

Author(s): M.A. Razzaque | S.A. Mohammed | T. Al-Mutawa | M. Bedair

Volume: 8

Issue: 8

Year: 2009

Effect of Dried Brewers’ Grains as a Source of Fibre in the Diet of Angora Rabbits on the Growth Performance PDF available

Volume: 8

Issue: 8

Year: 2009

The Role of Locust Bean and Ironwood Trees in Human Nutrition and Income in Nigeria PDF available

Author(s): T.N. Tee | J.A. Ogwuche | E.T. Ikyaagba

Volume: 8

Issue: 8

Year: 2009

Tenderize Chicken Breast Meat by Using Different Methods of Curing PDF available

Author(s): N.A. Nadia Al-Hajo

Volume: 8

Issue: 8

Year: 2009

Some Biochemical, Haematological and Histological Responses to a Long Term Consumption of Telfairia occidentalis-Supplemented Diet in Rats PDF available

Author(s): Emeka, E.J. Iweala | Onyechi Obidoa

Volume: 8

Issue: 8

Year: 2009

Proximate Composition, Nutritionally Valuable Minerals, Protein Functional Properties and Anti-Nutrient Contents of Mucuna Preta, Mucuna Ghana and Mucuna Veracruz Mottle PDF available

Author(s): I.A. Amoo | V.N. Atasie | O.O. Kolawole

Volume: 8

Issue: 8

Year: 2009

Distribution of Heavy Metals in Bones, Gills, Livers and Muscles of (Tilapia) Oreochromis niloticus from Henshaw Town Beach Market in Calabar Nigeria PDF available

Author(s): Edem Christopher A | Osabor Vincent | Iniama Grace | Etiuma Rebecca | Eke Joseph

Volume: 8

Issue: 8

Year: 2009

Consumer Awareness on Food Poisoning PDF available

Author(s): Semra Akar Sahingoz | Hande Sahin

Volume: 8

Issue: 8

Year: 2009

Selective Amplification of SEA, SEB and SEC Genes by Multiplex PCR for Rapid Detection of Staphylococcus aureus PDF available

Author(s): Hamed Ahari | Delavar Shahbazzadeh | Ali Misaghi

Volume: 8

Issue: 8

Year: 2009

Utilization of Concentrate Supplements Containing Varying Levels of Sunflower Seed Meal by Growing Goats Fed a Basal Diet of Corn Silages PDF available

Author(s): Pramote Paengkoum | M. Wanapat

Volume: 8

Issue: 8

Year: 2009

Food Security and Resource Allocation among Farming Households in North Central Nigeria PDF available

Author(s): H. Ibrahim | M. Bello | H. Ibrahim

Volume: 8

Issue: 8

Year: 2009

Effects of Plant Spacing on Yields and Nutritive Values of Napier Grass (Pennisetum purpureum Schum.) Under Intensive Management of Nitrogen Fertilizer and Irrigation PDF available

Author(s): Sumran Wijitphan | Pornchai Lorwilai | Chutipong Arkaseang

Volume: 8

Issue: 8

Year: 2009

Effect of Cutting Heights on Productivity and Quality of King Napier Grass (Pennisetum purpureum cv. King Grass) under Irrigation PDF available

Author(s): Sumran Wijitphan | Pornchai Lorwilai | Chutipong Arkaseang

Volume: 8

Issue: 8

Year: 2009

Effect of Pomegranate (Punica granatum) Peels and It’s Extract on Obese Hypercholesterolemic Rats PDF available

Author(s): Fatma Labib Ahmed Hossin

Volume: 8

Issue: 8

Year: 2009

Effect of Trans Fatty Acids Consumption on Some Haematological Indices in Albino Wistar Rats PDF available

Author(s): G.E. Egbung | E.U. Essien | I.J. Atangwho

Volume: 8

Issue: 8

Year: 2009

The Effect of Poultry Manure on Proximate Composition and in vitro Gas Production of Panicum maximum cv T 58 in the Derived Savanna Zone of Nigeria PDF available

Volume: 8

Issue: 8

Year: 2009

Proximate and Mineral Composition of Boiled Carnavalia ensiformis Seeds PDF available

Volume: 8

Issue: 8

Year: 2009

Utilization of Some Edge-Row Plants as Forage in Nigeria PDF available

Author(s): Modupe O. Daodu | O.J. Babayemi

Volume: 8

Issue: 8

Year: 2009

Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products PDF available

Author(s): Muhammad Shahnawaz | Saghir Ahmed Sheikh | S.M. Nizamani

Volume: 8

Issue: 8

Year: 2009

Effect of Storage Period and Irradiation Doses on Red Chillies PDF available

Author(s): Muhammad Abrar | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz

Volume: 8

Issue: 8

Year: 2009

Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage PDF available

Author(s): Habib Ahmed Rathore | Tariq Masud | Shehla Sammi | Eijaz Hussain Soomro

Volume: 8

Issue: 8

Year: 2009

Consumer Acceptance of Standardized Mixed/Composite Foods fo Optimal Accuracy in Nutrient Estimation PDF available

Author(s): Perveen Liaqat | Mahnaz Nasir Khan | Faqir Mohammad

Volume: 8

Issue: 8

Year: 2009

Assessment of Nutritional Status of Adolescents Versus Eating Practices in Islamabad City PDF available

Author(s): Hajra Ahmad | Perveen Liaqat | P.I. Paracha | Abdul Qayyum | M. Arshad Uppal

Volume: 8

Issue: 8

Year: 2009

Metagenomics and its Application in Rumen Ecosystem: Potential Biotechnological Prospects PDF available

Author(s): Shakira Ghazanfar | Atiya Azim

Volume: 8

Issue: 8

Year: 2009

Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing PDF available

Author(s): B.I. Akaerue | G.I. Onwuka

Volume: 9

Issue: 8

Year: 2010

Sensory Evaluation of Multiple Fortified Stock Powder PDF available

Author(s): Sophia Darko

Volume: 9

Issue: 8

Year: 2010

Compliance to Vitamin and Mineral Supplementation among Pregnant Women in Urban and Rural Areas in Malaysia PDF available

Author(s): S. Thirukkanesh | A.M. Zahara

Volume: 9

Issue: 8

Year: 2010

Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil PDF available

Author(s): P.B. Ayoola | A. Adeyeye

Volume: 9

Issue: 8

Year: 2010

Trace Elements and Major Minerals Evaluation of Spondias mombin, Vernonia amygdalina and Momordica charantia Leaves PDF available

Author(s): P.B. Ayoola | A. Adeyeye | O.O. Onawumi

Volume: 9

Issue: 8

Year: 2010

The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour PDF available

Author(s): J.N. Nwosu | N.C. Onuegbu | N.O. Kabuo | M.O. Okeke

Volume: 9

Issue: 8

Year: 2010

Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State PDF available

Author(s): M.O. Osungunna | B.B. Oluremi | A. Adetuyi

Volume: 9

Issue: 8

Year: 2010

Investigating the Metabolic Effects of the Cyclic Nucleotide Phosphodiesterase Inhibitors on Immature balb/c Mice PDF available

Author(s): Seyyed Mohmmad Reza Parizadeh | Reza Shafiee-Nick | Maryam Sabery-Karimian | Majid Ghayour-Mobarhan | Gordon A.A. Ferns

Volume: 9

Issue: 8

Year: 2010

Effect of Olive Leaf Extracts on the Growth and Metabolism of Two Probiotic Bacteria of Intestinal Origin PDF available

Author(s): M.S.Y. Haddadin

Volume: 9

Issue: 8

Year: 2010

The Nutritional Value of “Poha Beer” (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis PDF available

Author(s): Hajia Adiza Sadik

Volume: 9

Issue: 8

Year: 2010

Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation PDF available

Author(s): O.L. Erukainure | O.V. Oke | A.O. Daramola | S.O. Adenekan | E.E. Umanhonlen

Volume: 9

Issue: 8

Year: 2010

Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources PDF available

Author(s): Khasrad | R.W.S. Ningrat

Volume: 9

Issue: 8

Year: 2010

Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition PDF available

Author(s): K.E. Akande | U.D. Doma | H.O. Agu | H.M. Adamu

Volume: 9

Issue: 8

Year: 2010

Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding PDF available

Volume: 10

Issue: 8

Year: 2011

The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes PDF available

Author(s): R. Nazaruddin | S. Nurul i Zakiyan | S. Mamot

Volume: 10

Issue: 8

Year: 2011

Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes PDF available

Author(s): F. Borazjani | K.A. Ahmadi | Parvin Shahri

Volume: 10

Issue: 8

Year: 2011

Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences PDF available

Volume: 10

Issue: 8

Year: 2011

Modulation of Plasma Levels and Percentages of Incorporation of ?-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens PDF available

Author(s): Maria Carolina Goncalves Pita | Paulo Reis de Carvalho | Eduardo Piber Neto | Cassio Xavier de Mendonca

Volume: 10

Issue: 8

Year: 2011

Effect of Folere Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans PDF available

Volume: 10

Issue: 8

Year: 2011

Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in O-3 PUFAs in the Diet of Laying Hens in the Time PDF available

Author(s): Paulo Reis de Carvalho | Maria Carolina Goncalves Pita | Eduardo Piber Neto | Cassio Xavier de Mendonca

Volume: 10

Issue: 8

Year: 2011

Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil PDF available

Author(s): Farzaneh Esmaeili | Ghollam-Reza Moshtaghi-Kashanian | Mohammad Hassannejad

Volume: 10

Issue: 8

Year: 2011

Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements PDF available

Author(s): O.M.O. Idowu | O.R. Ajuwon | A.O. Fafiolu | A.O. Oso | O.A. Akinloye

Volume: 10

Issue: 8

Year: 2011

Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania PDF available

Author(s): Tairo Vendeline Emmanuel | Jesse T. Njoka | Lukhoba W. Catherine | Herbert V.M. Lyaruu

Volume: 10

Issue: 8

Year: 2011

Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin-G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines PDF available

Author(s): Victoria O. Adetunji

Volume: 10

Issue: 8

Year: 2011

Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese Wara and Yoghurt PDF available

Author(s): Victoria O. Adetunji | Mary I. Arigbede

Volume: 10

Issue: 8

Year: 2011

Polyphenol Contents and Polyphenol Oxidase Activities of Some Nigerian Kolanuts PDF available

Author(s): T.P. Prohp | K.E. Ekpo | E.V. Osagie | A. Osagie | H. Obi

Volume: 8

Issue: 7

Year: 2009

Evaluation of Yield and Nutritive Value of Kenaf (Hibiscus cannabinus) at Various Stages of Maturity PDF available

Author(s): Anut Chantiratikul | Chakrapong Chaikong | Orawan Chinrasri | Pirayos Kangkun

Volume: 8

Issue: 7

Year: 2009

Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria PDF available

Author(s): O. Akinyemi | A.G. Ibraheem

Volume: 8

Issue: 7

Year: 2009

Comparative Study of Sun Drying and Solar Tent Drying of Hyperopisus bebe occidentalis PDF available

Author(s): R.O. Ojutiku | R.J. Kolo | M.L. Mohammed

Volume: 8

Issue: 7

Year: 2009

Cultivation of Mushroom (Volvariella volvacea) on Various Farm Wastes in Obubra Local Government of Cross River State, Nigeria PDF available

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe

Volume: 8

Issue: 7

Year: 2009

Cyanobacteria in Biological Soil Crust of Chadormalu Area, Bafq Region in Central Iran PDF available

Author(s): A. Moghtaderi | M. Taghavi | R. Rezaei

Volume: 8

Issue: 7

Year: 2009

The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human PDF available

Volume: 8

Issue: 7

Year: 2009

Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat PDF available

Author(s): S.C. Ubbor | E.N.T. Akobundu

Volume: 8

Issue: 7

Year: 2009

Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City PDF available

Author(s): Asmahan Azhari Ali

Volume: 9

Issue: 7

Year: 2010

Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria PDF available

Author(s): B.O. Aigbekaen | C.E. Oshoma

Volume: 9

Issue: 7

Year: 2010

Current Position of Sanitation in Nigerian Food Industries PDF available

Author(s): R.O. Adeleke

Volume: 9

Issue: 7

Year: 2010

Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder PDF available

Author(s): A.M. Orire | S.O.E. Sadiku | L.O. Tiamiyu

Volume: 9

Issue: 7

Year: 2010

The Level of Heavy Metals in Selected Vegetables Crops Collected from Baghdad City Markets PDF available

Author(s): Isam M. Jawad

Volume: 9

Issue: 7

Year: 2010

Effect of Small Peptide Chelate Chromium on Growth Performance, Organ Development and Serum Traits in Spargue-Dawley Rats PDF available

Author(s): Chen Jin | Wang Zhi-Sheng | Zhou An-Guo

Volume: 8

Issue: 7

Year: 2009

Marketability and Nutritional Qualities of Some Edible Forest Insects in Benue State, Nigeria PDF available

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele

Volume: 8

Issue: 7

Year: 2009

Evaluation of Vitamin B6 Status of Adult Saudis in Al-Qassim Region-Saudi Arabia PDF available

Author(s): Khalid S. Al-Numair

Volume: 8

Issue: 7

Year: 2009

Acetaminophen Induced Hepatic Toxicity: Protective Role of Ageratum conyzoides PDF available

Author(s): S.O. Ita | E.O. Akpanyung | B.I. Umoh | E.E. Ben | S.O. Ukafia

Volume: 8

Issue: 7

Year: 2009

Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats PDF available

Author(s): Jan Klobukowski | Monika Modzelewska-Kapitula | Kazimierz Kornacki

Volume: 8

Issue: 7

Year: 2009

Some Edible Insect Species Consumed by the People of Benue State, Nigeria PDF available

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele

Volume: 8

Issue: 7

Year: 2009

Effect of Chicken Plasma Protein Powder on Performance and Cellular Immunity of Piglets PDF available

Author(s): Wei Yao | Wang Zhi-Sheng | Zhou An-Guo

Volume: 8

Issue: 7

Year: 2009

Nutritional Status and Determinants of Malnutrition in Children under Three Years of Age in Nghean, Vietnam PDF available

Author(s): Nguyen Ngoc Hien | Nguyen Ngoc Hoa

Volume: 8

Issue: 7

Year: 2009

Analysis of Egeria radiata and Thais coronata Shells as Alternative Source of Calcium for Food Industry in Nigeria PDF available

Author(s): S.P. Malu | A.E. Abara | G.O. Obochi | B.I. Ita | C.A. Edem

Volume: 8

Issue: 7

Year: 2009

Effect of Garlic Extracts on Monosodium Glutamate (MSG) Induced Fibroid in Wistar Rats PDF available

Author(s): G.O. Obochi | S.P. Malu | M. Obi-Abang | Y. Alozie | M.A. Iyam

Volume: 8

Issue: 7

Year: 2009

Correlations Between the Composition of Moroccan Urinary Stones and the Risk Factors (Food Habit) PDF available

Author(s): Laziri Fatiha | Rhazi Filali Fouzia | Amechrouq Ali | Soulaymani Abdelmajid

Volume: 8

Issue: 7

Year: 2009

Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Cassava Peel-Cassava Leaf Meal Based Diets in South Eastern Nigeria PDF available

Author(s): A.I. Ukanwoko | F.O. Ahamefule | S.N. Ukachukwu

Volume: 8

Issue: 7

Year: 2009

Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour PDF available

Author(s): Mazaher Abd-El-Rahim Mohammed | Hattim Makki Mohamed Makki | Abd-El-Moneim Ibrahim Mustafa

Volume: 8

Issue: 7

Year: 2009

Influence of the Variety and Cooking Method on Glycemic Index of Yam PDF available

Author(s): Nestor Kouakou Kouassi | Georges Gnomblesson Tiahou | Jacko Rhedoor Fete Abodo | Massara Camara-Cisse | Georges N`Guessan Amani

Volume: 8

Issue: 7

Year: 2009

Vitamin A Content of Southeastern Nigerian Vegetable Dishes, Their Consumption Pattern and Contribution to Vitamin A Requirement of Pregnant Women in Calabar Urban, Nigeria PDF available

Author(s): I.O. Williams | R.S. Parker | J. Swanson

Volume: 8

Issue: 7

Year: 2009

Profile of the African Bread Fruit (Treculia africana) PDF available

Author(s): V.N. Osabor | D.A. Ogar | P.C. Okafor | G.E. Egbung

Volume: 8

Issue: 7

Year: 2009

Evaluation of Isoflavone Rich Soy Protein Supplementation for ostmenopausal Therapy PDF available

Author(s): Gita Radhakrishnan | Rashmi | Neera Agarwal | Neelam B. Vaid

Volume: 8

Issue: 7

Year: 2009

Anti - Diabetic Properties and Toxicological Studies of Triplochiton scleroxylon on the Liver Enzymes in Normal and Streptozotocin - induced Diabetic Rabbits PDF available

Author(s): T.P. Prohp | I.O. Onoagbe

Volume: 8

Issue: 7

Year: 2009

Anti - Diabetic Properties and Toxicological Studies of Triplochiton scleroxylon on the Heart Enzymes in Normal and Streptozotocin - induced Diabetic Rabbits PDF available

Author(s): T.P. Prohp | I.O. Onoagbe

Volume: 8

Issue: 7

Year: 2009

Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays) PDF available

Author(s): Gnahe Dago Andre | Kunimboa Abro Amoin Angele Kouassi | Gbogouri Grodji Albarin | Brou Kouakou | Gnakri Dago

Volume: 8

Issue: 7

Year: 2009

Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails PDF available

Author(s): Songsak Chumpawadee | Orawan Chinrasri | Suwannee Santaweesuk

Volume: 8

Issue: 7

Year: 2009

A Study of the Kidney of the Wistar Rat in Northern Guinea Savannah Zone: the Morphometric Aspect PDF available

Author(s): B.I. Onyeanusi | A.A. Adeniyi | C.G. Onyeanusi | J.O. Ayo | C.S. Ibe

Volume: 8

Issue: 7

Year: 2009

A Comparative Study on the Urinary System of the African Giant Rat (Cricetomys Gambianus Waterhouse) and the Wistar Rat PDF available

Author(s): B.I. Onyeanusi | A.A. Adeniyi | J.O. Ayo | C.S. Ibe | C.G. Onyeanusi

Volume: 8

Issue: 7

Year: 2009

Manipulation of Rumen Ecology by Malate and Yeast in Native Cattle PDF available

Author(s): Sittisak Khampa | Pala Chaowarat | Uthai Koatdoke | Rungson Singhalert | Metha Wanapat

Volume: 8

Issue: 7

Year: 2009

Cultural Studies of Mycelia of Volvariella volvacea, Pleurotus tuber-regium and Pleurotus sajor-caju on Different Culture Media PDF available

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe

Volume: 8

Issue: 7

Year: 2009

Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep PDF available

Volume: 8

Issue: 7

Year: 2009

Influence of Nutritional Flushing Prior to Mating on the Performance of West African Dwarf Goats Mated in the Rainy Season PDF available

Author(s): P.K. Karikari | E.Y. Blasu

Volume: 8

Issue: 7

Year: 2009

The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production PDF available

Author(s): M.Z. Hoque | K.M. Hossain | F. Akter

Volume: 8

Issue: 7

Year: 2009

In vitro Gas Production and its Prediction on Metabolizable Energy, Organic Matter Digestibility and Short Chain Fatty Acids of Some Tropical Seeds PDF available

Author(s): O.J. Babayemi | M.A. Bamikole | Modupe O. Daodu

Volume: 8

Issue: 7

Year: 2009

Hypolipidaemic Activity of Rauwolfia serpentina Benth PDF available

Author(s): Shamim A. Qureshi | Shamsa K. Udani

Volume: 8

Issue: 7

Year: 2009

Probiotics Bacteria in Fermented Dairy Products PDF available

Author(s): Omer Turki Mamdoh Ershidat | Ayman Suliman Mazahreh

Volume: 8

Issue: 7

Year: 2009

Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats PDF available

Author(s): Nabila E. Abdelmeguid | Hania N. Chmaisse | Noura S. Abou Zeinab

Volume: 9

Issue: 7

Year: 2010

Stoichiometric Relationship Between Short Chain Fatty Acid and in vitro Gas Production of Semi-arid Browses of North-eastern Nigeria PDF available

Author(s): A.A. Njidda

Volume: 9

Issue: 7

Year: 2010

Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice PDF available

Author(s): Amr A. Rezq | Fatma A. Labib | Abd Elrahman M. Attia

Volume: 9

Issue: 7

Year: 2010

Plasma Glucose, Protein and Cholesterol Levels of Chicks or Birds Maintained on Pawpaw (Carica papaya) Seed Containing Diet PDF available

Author(s): R.N. Nwaoguikpe

Volume: 9

Issue: 7

Year: 2010

Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour PDF available

Author(s): A.C. Atuonwu | E.N.T. Akobundu

Volume: 9

Issue: 7

Year: 2010

Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians PDF available

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Udu A. Ibiam | Onyechi Obidoa

Volume: 9

Issue: 7

Year: 2010

Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition PDF available

Author(s): Irakoze Pierre Claver | Haihua Zhang | Qin Li | Huiming Zhou | Kexue Zhu

Volume: 9

Issue: 7

Year: 2010

The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers PDF available

Author(s): Joanna Bajerska | Jan Jeszka | Aleksandra Kostrzewa Tarnowska | Magdalena Czlapka-Matyasik

Volume: 9

Issue: 7

Year: 2010

Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim PDF available

Author(s): Awad Galal Osman | Fatima Izzeldin Abd Elaziz | Gadalla A. ElHassan

Volume: 9

Issue: 7

Year: 2010

The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber PDF available

Author(s): Ekeanyanwu Raphael Chukwuma | Njoku Obioma | Ononogbu Ikpendu Christopher

Volume: 9

Issue: 7

Year: 2010

The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad PDF available

Author(s): Akram Kooshki | Tahereh Towfighian | Fatemeh Rahnama Rahsepar | Arash Akaberi

Volume: 9

Issue: 7

Year: 2010

Use of Response Surface Methodology in Predicting the Apparent Viscosity of ‘Achi’ Brachystegia spp. Flour PDF available

Author(s): O.J. Ikegwu | F.C. Ekwu

Volume: 9

Issue: 7

Year: 2010

Tissue and Blood Amino Acids Composition of an Ecotype Cichlid ‘Wesafu’, Tilapia zillii and Oreochromis niloticus Using Paper Chromatography PDF available

Author(s): A.M. Hammed | H.A. Fashina-Bombata | O.O. Fajana

Volume: 9

Issue: 7

Year: 2010

Comparison of Volatile Profile of Moringa oleifera Leaves from Rwanda and China Using HS-SPME PDF available

Volume: 10

Issue: 7

Year: 2011

Addressing the Levels of Knowledge and Awareness on Human Rights and the Right to Food in a Group of Students at the University of Jordan PDF available

Author(s): Hayder Al-Domi

Volume: 10

Issue: 7

Year: 2011

Heavy Metal Content in Soil and Medicinal Plants in High Traffic Urban Area PDF available

Author(s): Ijeoma L. Princewill-Ogbonna | Princewill C. Ogbonna

Volume: 10

Issue: 7

Year: 2011

The Effects of Using Variety of by Products Palm Industry on Ration Towards the Characteristics Rumen Fluid of Ettawa Goat According to In vitro Analysis PDF available

Author(s): Arief | Novirman Jamarun | M. Winugroho

Volume: 10

Issue: 7

Year: 2011

Performance and Carcass Characteristics of Broiler Finishers Fed Acidifier Based Diets PDF available

Author(s): O.A. Ogunwole | O.A. Abu | I.A. Adepoju

Volume: 10

Issue: 7

Year: 2011

Antimicrobial Activity of Selected Probiotic Bacteria Isolated from Sudanese Traditional Dairy Product Rob PDF available

Author(s): Aymen M. Mohammed Salih | Zolfgar Ramdan Hassan | Sulieman Mohamed El Sanousi

Volume: 10

Issue: 7

Year: 2011

Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: I. Growth and Yield Attributes PDF available

Volume: 10

Issue: 7

Year: 2011

Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: II. Nutrient Contents in Plant and Soil PDF available

Volume: 10

Issue: 7

Year: 2011

Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation PDF available

Author(s): F. Appiah | I. Oduro | W.O. Ellis

Volume: 10

Issue: 7

Year: 2011

The Nutritive Value of Zornia glochidiata as a Non-conventional Feedstuff in Rabbit in Sokoto, Nigeria PDF available

Volume: 10

Issue: 7

Year: 2011

Electrophoretic Analysis of Seed Proteins from Different Varieties of Rice Cultivated in Sindh PDF available

Author(s): Ibtessam Tahir Ansari | Mumtaz Ali Sahito | A.B. Ghanghro | A.N. Memon | Shaista Khan

Volume: 10

Issue: 7

Year: 2011

Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets PDF available

Author(s): M.R. Ibrahim | H.M. El-Banna | I.I. Omara | Marwa A. Suliman

Volume: 10

Issue: 7

Year: 2011

Optimization of Acidic Labneh Whey Lactose Hydrolysis with Immobilized Beta-Galactosidase Enzyme from Kluyveromyces lactis PDF available

Author(s): Wail- Alomari | Malik Hadadin | Ali K. Alsaed | Khalid Al-Ismail

Volume: 10

Issue: 7

Year: 2011

A Comparative Study on Red and White Karkade (Hibiscus sabdariffa L.) Calyces, Extracts and Their Products PDF available

Author(s): Abdallah M.A. Suliman | Ali O. Ali | Sharaf Eldeen A.A. Idriss | Mohammed A.Y. Abdualrahman

Volume: 10

Issue: 7

Year: 2011

A Comparative Study about the Daily Intake of Fruits and Vegetables among Female Students of Two Universities of Faisalabad PDF available

Volume: 10

Issue: 7

Year: 2011

Microbiological Assessment of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria PDF available

Author(s): K. Adesina | A.A. Oshodi | T.A.M. Awoniyi | O.O. Ajayi

Volume: 10

Issue: 7

Year: 2011

Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen PDF available

Author(s): Jian-Ping Hou | Hou Wu | Chi-Tang Ho | Xin-Chu Weng

Volume: 10

Issue: 7

Year: 2011

Women Perception of Water Quality and its Impacts on Health in Gangapur, Pakistan PDF available

Volume: 10

Issue: 7

Year: 2011

The Role of Dairy Products in Prostate Cancer: A Review PDF available

Author(s): Oktay Yerlikaya | Merve Acu | Ozer Kinik

Volume: 12

Issue: 7

Year: 2013

Fasting Calorie Restriction Improved the Quality of Dietary Intake among Aging Men in Klang Valley, Malaysia PDF available

Author(s): Nur Islami Mohd Fahmi Teng | Suzana Shahar | Zahara Abdul Manaf | Hasnah Haron | Wan Zurinah Wan Ngah

Volume: 12

Issue: 7

Year: 2013

Biological Response of Epithelial Cells line (CMT-93) Induced by β-Carotene PDF available

Volume: 12

Issue: 7

Year: 2013

Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant PDF available

Author(s): M. Nugraheni | Windarwati | F. Rahmawati

Volume: 12

Issue: 7

Year: 2013

Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives PDF available

Author(s): Yusra | Fauzan Azima | Novelina | Periadnadi

Volume: 12

Issue: 7

Year: 2013

Wheat Response to Fertilizer Application Techniques and Nitrogen Levels: II. Crop Growth and Yield Attributes PDF available

Volume: 12

Issue: 7

Year: 2013

The Cluster Analysis, BMI Status and Dietary Habits of the Patients with Thyroid Disorder in Pakpattan, Pakistan PDF available

Author(s): Muhammad Aslam | Hassib Iqbal | Muhammad Amanullah | Atif Akbar | Saima Altaf

Volume: 12

Issue: 7

Year: 2013

Physicochemical Properties and Fatty Acid Profiles of Crude Oil Extracts from Three Vegetable Seeds PDF available

Author(s): Amos- Tautua | Bamidele Martin W. | Onigbinde, Adebayo O.

Volume: 12

Issue: 7

Year: 2013

Low Self-Efficacy Lead to Failure in Adopting CHO-Counting Approach to Control Diabetes: Pilot Study PDF available

Author(s): Reema Fayez Tayyem | Suhad S. Abu-Mweis | Hiba A. Bawadi

Volume: 12

Issue: 7

Year: 2013

Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack) PDF available

Author(s): J.S. Maiangwa | A. Orukotan | F. Saibu

Volume: 12

Issue: 7

Year: 2013

Nursing Staff’s Attitudes on the Elderly Nutrition in Ankara (Turkey) PDF available

Author(s): Gulperi Hakli | Funda Pinar Cakiroglu

Volume: 12

Issue: 7

Year: 2013

Natural Antioxidants Effect of Mulberry Fruits (Morus nigra and Morus alba L.) On Lipids Profile and Oxidative Stress in Hypercholestrolemic Rats PDF available

Author(s): Mohamed Y. Mahmoud

Volume: 12

Issue: 7

Year: 2013

Evaluation of Slurry Formulations for Kilishi Processing of African Lungfish (Protopterus annectens, Owen) PDF available

Author(s): Ibrahim Shehu Jega | Ibrahim Magawata | Joseph Kayode Ipinjolu | Muawiyah Jibir

Volume: 12

Issue: 7

Year: 2013

The Effect of Leucaena Leaf Meal (Leucaena leucocephala) Fermented by Bacillus laterosporus and Trichoderma viride in the Ration on Performance of Pitalah Ducks PDF available

Author(s): Nita Yessirita | Hafil Abbas | Yan Heryandi | Abdi Dharma

Volume: 12

Issue: 7

Year: 2013

Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition PDF available

Author(s): J.O. Ocheja | A.O. Aduku | J.A. Ayoade | B.C. Lalabe

Volume: 12

Issue: 7

Year: 2013

Dietary Iodine from Interview-Based Semi-Quantitative Food Frequency Questionnaire: Correlation with 24h Dietary Recall PDF available

Author(s): Salina Md. Taib | Zaleha Md. Isa

Volume: 12

Issue: 7

Year: 2013

Indirect Boundary Element Method for Calculation of Inviscid Compressible Flow Past a Joukowski Aerofoil with Linear Element Approach Using Doublet Distribution Alone PDF available

Volume: 12

Issue: 7

Year: 2013

Status of Iodine Content of Salt and Urinary Iodine Excretion Levels in India PDF available

Author(s): Umesh Kapil | Preeti Singh

Volume: 2

Issue: 6

Year: 2003

Observations on Some Climatic Variables and Dietary Influence on the Performance of Cultivated African Giant Land Snail (Archachatina marginata): Notes and Records PDF available

Author(s): B.N. Ejidike | T.A. Afolayan | J.A. Alokan

Volume: 3

Issue: 6

Year: 2004

Extraction, Compositional Studies and Physico-Chemical Characteristics of Palm Kernel Oil PDF available

Author(s): V.N. Atasie | T.F. Akinhanmi

Volume: 8

Issue: 6

Year: 2009

Exclusive Breast Feeding and Child Survival in Pakistan and Other South Asian Countries PDF available

Author(s): Y.M. Imtiaz | M. Saleem

Volume: 8

Issue: 6

Year: 2009

Proximate Composition and Selected Physicochemical Properties of the Seeds of African Oil Bean (Pentaclethra marcrophylla) PDF available

Author(s): S.A. Odoemelam

Volume: 4

Issue: 6

Year: 2005

Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance PDF available

Author(s): Salwa A. Aly | E.A. Galal | Neimat A. Elewa

Volume: 3

Issue: 6

Year: 2004

Effect of Uni-Packaging on the Post Harvest Behavior of Citrus Fruits in N.W.F.P. PDF available

Author(s): I. Hussain | M. Asif | M. Ahmed | M. Khan | I. Shakir

Volume: 3

Issue: 6

Year: 2004

Nutrition Knowledge of Primary Care Physicians in Saudi Arabia PDF available

Author(s): Khalid S. Al-Numair

Volume: 3

Issue: 6

Year: 2004

Physical Activity Behaviours of Female Pupils and Possible Influences of Urban Environments on Eating PDF available

Author(s): L.O. Eboh | T.E. Boye

Volume: 4

Issue: 6

Year: 2005

Evaluation of Feeding Graded Levels of Dried and Milled Ficus thonningii Leaves on Growth Performance, Carcass Characteristics and Organs of Weaner Rabbits PDF available

Author(s): T.S.B. Tegbe | I.A. Adeyinka | K.D. Baye | J.P. Alawa

Volume: 5

Issue: 6

Year: 2006

Response of Weaner Rabbits to Concentrate Supplemented with Varying Levels of Syndrella nodiflora Forage PDF available

Author(s): S.O. Omoikhoje | A.M. Bamgbose | M.B. Aruna | R.A. Animashahun

Volume: 5

Issue: 6

Year: 2006

Sunflower Cake as a Substitute for Groundnut Cake in Commercial Broiler Chicks Diets PDF available

Author(s): Talha E.E. Abbas | Yagoub M. Yagoub

Volume: 7

Issue: 6

Year: 2008

Development and Evaluation of Weaning Foods from Pigeon Pea and Millet PDF available

Author(s): J.C. Onweluzo | C.C. Nwabugwu

Volume: 8

Issue: 6

Year: 2009

Proximate Analysis of Talinum triangulare (Water Leaf) Leaves and its Softening Principle PDF available

Author(s): P.M. Aja | A.N.C. Okaka | U.A. Ibiam | A.J. Uraku | P.N. Onu

Volume: 9

Issue: 6

Year: 2010

Phytochemical Composition of Talinum triangulare (Water Leaf) Leaves PDF available

Author(s): P.M. Aja | A.N.C. Okaka | P.N. Onu | U. Ibiam | A.J. Urako

Volume: 9

Issue: 6

Year: 2010

Acceptability Studies on Bread Fortified with Tilapia Fish Flour PDF available

Author(s): R.O. Adeleke | J.O. Odedeji

Volume: 9

Issue: 6

Year: 2010

Functional Properties of Wheat and Sweet Potato Flour Blends PDF available

Author(s): R.O. Adeleke | J.O. Odedeji

Volume: 9

Issue: 6

Year: 2010

Seasonal Variation in Nitrate Levels in Hand Dug Wells in Makurdi Metropolis PDF available

Author(s): Ocheri Maxwell | Iyange Mile | M.C. Obeta

Volume: 9

Issue: 6

Year: 2010

Waste Water Treatment Using Sequential Batch Reactor and Development of Microbiological Method for the Analysis of Relative Toxicity PDF available

Author(s): Muhammad Saqib Altaf | Tasneem Adam Ali

Volume: 9

Issue: 6

Year: 2010

Use of Grape Leaves in Canned Food PDF available

Author(s): I. G. Sat | M. Sengul | F. Keles

Volume: 1

Issue: 6

Year: 2002

Mycotoxins Produced by Fungi Isolated from Wine Cork Stoppers PDF available

Author(s): Centeno S. | Calvo M A.

Volume: 1

Issue: 6

Year: 2002

Health Risks of Overweight and Obesity - An Over View PDF available

Author(s): Aien khan Afridi | Mahpara Safdar | Muhammad Muzaffar Ali Khan Khattak | Alam Khan

Volume: 2

Issue: 6

Year: 2003

Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise PDF available

Author(s): A. Palma | M.G. Aziz | M.M. Chawdhury | M.B. Uddin | M. Alam

Volume: 3

Issue: 6

Year: 2004

Studies on Residual Hydrocyanic Acid (HCN) in Garri Flour Made from Cassava (Manihot Spp.) PDF available

Author(s): S.A. Odoemelam

Volume: 4

Issue: 6

Year: 2005

Chemical Profile of Unripe Pulp of Carica papaya PDF available

Author(s): O.I. Oloyede

Volume: 4

Issue: 6

Year: 2005

Effects of Simulated Acid Rain on Vitamins A, E, and C in Strawberry (Fragaria vesca) PDF available

Author(s): Omer Munzuroglu | Erdal Obek | Fikret Karatas | Sule Yuksel Tatar

Volume: 4

Issue: 6

Year: 2005

Nutritional Effect of Spices from Roasted Chicken and Beef Meat Consumption PDF available

Author(s): A.J. Ekpo | E.O. Jimmy

Volume: 4

Issue: 6

Year: 2005

Microbiological Examination of Ice Cream Sold in Akure PDF available

Author(s): A.O. Ojokoh

Volume: 5

Issue: 6

Year: 2006

Nutritive Value of the Two Varieties of Roselle (Hibiscus sabdariffa) Calyces Soaked with Wood Ash PDF available

Author(s): I.G. Adanlawo | V.A. Ajibade

Volume: 5

Issue: 6

Year: 2006

Factors Causing Malnutrition among under Five Children in Bangladesh PDF available

Author(s): Md. Israt Rayhan | M. Sekander Hayat Khan

Volume: 5

Issue: 6

Year: 2006

Nutritional Requirements of Pleurotus florida (Mont.) Singer, A Nigerian Mushroom PDF available

Author(s): C.O. Adenipekun | J.S. Gbolagade

Volume: 5

Issue: 6

Year: 2006

Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread PDF available

Volume: 6

Issue: 6

Year: 2007

Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread PDF available

Volume: 6

Issue: 6

Year: 2007

Phytochemical and Nutrient Evaluation of Spondias Mombin Leaves PDF available

Author(s): P.C. Njoku | M.I. Akumefula

Volume: 6

Issue: 6

Year: 2007

Mercury Content of Fishes from Some Streams in Akwa Ibom State, Nigeria PDF available

Author(s): A.S. Ekop | A.O. Odiongenyi | N. Udoekong

Volume: 6

Issue: 6

Year: 2007

Central Nervous System Activity of Syzygium cumini Seed PDF available

Author(s): A. Kumar | N. Padmanabhan | M.R.V. Krishnan

Volume: 6

Issue: 6

Year: 2007

Seasonal Variation in Heavy Metal Distribution in the Sediment of Major Dams in Ekiti-State PDF available

Author(s): O.S. Adefemi | O. Olaofe | S.S. Asaolu

Volume: 6

Issue: 6

Year: 2007

Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville PDF available

Volume: 7

Issue: 6

Year: 2008

The Relationship in the Amino Acid of the Whole Body, Flesh and Exoskeleton of Common West African Fresh Water Male Crab Sudananautes africanus africanus PDF available

Author(s): Emmanuel I. Adeyeye | Amoke M. Kenni

Volume: 7

Issue: 6

Year: 2008

Quality Evaluation of Mozzarella Cheese from Different Milk Sources PDF available

Author(s): Ayesha Sameen | Faqir Muhammad Anjum | Nuzhat Huma | Haq Nawaz

Volume: 7

Issue: 6

Year: 2008

Essential Trace Elements and Metal Binding Proteins in Nigerian Consumers of Alcoholic Beverages PDF available

Author(s): O.G. Arinola

Volume: 7

Issue: 6

Year: 2008

Evaluation of Trace Elements and Total Antioxidant Status in Nigerian Cassava Processors PDF available

Author(s): O.G. Arinola | S.O. Nwozo | J.A. Ajiboye | A.H. Oniye

Volume: 7

Issue: 6

Year: 2008

Determination of Phosphorus (P) and Potassium (K) in the Blood of Desert Goats at Khartoum State PDF available

Author(s): Ali Ahmed Hassabo

Volume: 7

Issue: 6

Year: 2008

Antioxidant Potential of the Young Leave Methanolic Extract of Magnifera Indica in Alloxan Induced Diabetic Rat PDF available

Author(s): M. Ugbenyen Anthony | A. Odetola Adebimpe | K.E. Ekpo

Volume: 8

Issue: 6

Year: 2009

The Use of Tiger-Nut (Cyperus esculentus), Cow Milk and Their Composite as Substrates for Yoghurt Production PDF available

Author(s): Rita E. Sanful

Volume: 8

Issue: 6

Year: 2009

Food Security among Urban Households: A Case Study of Gwagwalada Area Council of the Federal Capital Territory Abuja, Nigeria PDF available

Author(s): H. Ibrahim | N.R. Uba-Eze | S.O. Oyewole | E.G. Onuk

Volume: 8

Issue: 6

Year: 2009

Internodule Variation of Anogeissus leiocarpus Gum PDF available

Author(s): Samia Eltayeb Ahmed | Babiker Elwasila Mohamed | Karamalla Ahmed Karamalla

Volume: 8

Issue: 6

Year: 2009

Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures PDF available

Author(s): Ghulam Mueen-ud-Din | Salim- ur-Rehman | Faqir Muhammad Anjum | Haq Nawaz

Volume: 8

Issue: 6

Year: 2009

Biochemical Effectiveness of Cocoa Powder on Electrolytes Homeostasis, Liver and Cardiac Specific Enzymes and Renal Function PDF available

Author(s): Shafaq Noori | Humaira Zafar | Tabassum Mahboob

Volume: 8

Issue: 6

Year: 2009

Pasting Characteristics of Wheat and Sweet Potato Flour Blends PDF available

Author(s): J.O. Odedeji | R.O. Adeleke

Volume: 9

Issue: 6

Year: 2010

Median Regression Analysis of Body Mass Index of Adults in Pakistan PDF available

Author(s): Muhammad Aslam | Aamir Saeed | G.R. Pasha | Saima Altaf

Volume: 9

Issue: 6

Year: 2010

In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties PDF available

Author(s): Sulhattin Yasar

Volume: 1

Issue: 6

Year: 2002

Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature PDF available

Author(s): M. Kamruzzaman | M. N. Islam | M. M. Rahman

Volume: 1

Issue: 6

Year: 2002

Influences of Olive Oil and Ghee (samen balady) on Serum Cholesterol of Jordanians PDF available

Author(s): Abdullah Y. A. Rawashdeh

Volume: 1

Issue: 6

Year: 2002

Taste Profiles That Correlate with Soy Consumption in Developing Countries PDF available

Author(s): Brian Wansink | JaeHak Cheong

Volume: 1

Issue: 6

Year: 2002

Effect of Different Sources of Protein on Growth and Reproductive Performances of Rabbits PDF available

Author(s): J. Roy | N. Sultana | Z. Khondoker | A. Reza | S. M. J. Hossain

Volume: 1

Issue: 6

Year: 2002

Consumption Pattern of Milk and Milk Products among Different Income Levels in Some Selected Areas of Bangladesh PDF available

Author(s): B. K. Roy | K. S. Huque | M. R. Islam | M. Hasanuzzaman | M. M. Rahman

Volume: 1

Issue: 6

Year: 2002

Risk Management in Aquaculture by Controlled Feeding Regimen PDF available

Author(s): L.C. Nwanna

Volume: 2

Issue: 6

Year: 2003

Soil-Vegetation Relationships in Hoz-e-Soltan Region of Qom Province, Iran PDF available

Author(s): M. Jafari | M.A. Zare Chahouki | A. Tavili | H. Azarnivand

Volume: 2

Issue: 6

Year: 2003

Nutritional Value and Digestibility of Fermented Shrimp Head Waste Meal by African Catfish Clarias gariepinus PDF available

Author(s): L.C. Nwanna

Volume: 2

Issue: 6

Year: 2003

Prevalence of Listeria monocytogenes in Poultry Meat, Poultry Meat Products and Other Related Inanimates at Faisalabad PDF available

Author(s): Mahmood M.S. | A.N. Ahmed | I. Hussain

Volume: 2

Issue: 6

Year: 2003

Butterfly Pea (Clitoria ternatea): A Nutritive Multipurpose Forage Legume for the Tropics - An Overview PDF available

Author(s): S. Michael Gomez | A. Kalamani

Volume: 2

Issue: 6

Year: 2003

Effect of an Antimalarial and a Micronutrient Supplementation on Respiration Induced Oxidative Stress PDF available

Author(s): H.O.T. Iyawe | A.O. Onigbinde

Volume: 3

Issue: 6

Year: 2004

Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration PDF available

Author(s): I.S. Ogiehor | G.I. Okwu | E. Enaigbe

Volume: 3

Issue: 6

Year: 2004

Changes in Some Serum and Heamatological Indices in Magnesium and Riboflavin Deficiency in Rats PDF available

Volume: 3

Issue: 6

Year: 2004

Effect of Formic and Propionic Acid Mixture on Escherichia Coli in Fish Meal Stored at 12°C PDF available

Author(s): Adam Malicki | Wojciech Zawadzki | Szymon Bruzewicz | Stanislaw Graczyk | Albert Czerski

Volume: 3

Issue: 6

Year: 2004

Effect of Culinary Processes on the Content of Nitrates and Nitrites in Potatoe PDF available

Author(s): Waclaw Mozolewski | Stefan Smoczynski

Volume: 3

Issue: 6

Year: 2004

Functional Properties of Raw and Heat Processed Jackfruit (Artocarpus heterophyllus) Flour PDF available

Author(s): S.A. Odoemelam

Volume: 4

Issue: 6

Year: 2005

In-vitro and In-vivo Inhibition of Aspergillus fumigatus by Pseudomonas fluorescens Used as a Microbial Antagonist PDF available

Author(s): O.O. Agarry | B.I. Osho

Volume: 4

Issue: 6

Year: 2005

Proximate Composition and Selected Physicochemical Properties of the Seeds of African Oil Bean (Pentaclethra marcrophylla) PDF available

Author(s): S.A. Odoemelam

Volume: 4

Issue: 6

Year: 2005

Effect of Two Beta-Adrenergic Agonists on Performance and Carcass Composition of an Iranian Native Breed of Sheep PDF available

Author(s): M. Nourozi | M. Abazari | M. Mohammadi | M. Raisianzadeh | A. ZareShahne

Volume: 4

Issue: 6

Year: 2005

Correlation of Serum Leptin with Circulating Anti-Helico Bacter Pylori IgG Antibodies in End-Stage Renal Failure Patients on Regular Hemodialysis PDF available

Author(s): M.D. Azar Baradaran | M.D. Hamid Nasri

Volume: 4

Issue: 6

Year: 2005

Determination of Essential Minerals and Trace Elements in Nigerian Sesame Seeds, Using TXRF Technique PDF available

Author(s): E.I. Obiajunwa | F.M. Adebiyi | P.E. Omode

Volume: 4

Issue: 6

Year: 2005

Effect of Malt Pretreatment on Antinutritional Factors and HCl Extractability of Minerals of Sorghum Cultivars PDF available

Author(s): Wisal H. Idris | Amro B. Hassan | Elfadil E. Babiker | Abdullahi H. El Tinay

Volume: 4

Issue: 6

Year: 2005

Determination of Some Vitamins in Different Matrixes in a Municipal Wastewater Treatment Plant PDF available

Author(s): Erdal Obek | Halil Hasar | Sule Yuksel Tatar | Fikret Karatas

Volume: 4

Issue: 6

Year: 2005

Strong Inverse Association of Serum Parathormone with Plasma HCO3 in Female Hemodialysis Patients PDF available

Author(s): M.D. Hamid Nasri | M.D Azar Baradaran

Volume: 4

Issue: 6

Year: 2005

Association of Serum Homocysteine with Anemia in Maintenance Hemodialysis Patients PDF available

Author(s): M.D. Hamid Nasri | M.D. Azar Baradaran

Volume: 4

Issue: 6

Year: 2005

Investigation of Body Composition of Normal and Malnourished Rural Children (3-11 Years) In the Niger – Delta Region of Nigeria PDF available

Author(s): L.O. Eboh | T.E. Boye

Volume: 4

Issue: 6

Year: 2005

Assessment the Impacts of Dietary Electrolyte Balance Levels on Laying Performance of Commercial White Layers PDF available

Author(s): Nizamettin Senkoylu | Hasan Akyurek | H. Ersin Samli | Aylin Agma

Volume: 4

Issue: 6

Year: 2005

Status of Lipid Peroxidation and Antioxidant Enzymes in the Tissues of Rats Fed Low – Protein Diet PDF available

Author(s): F.O. Jimoh | A.A. Odutuga | A.T. Oladiji

Volume: 4

Issue: 6

Year: 2005

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