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Pakistan Journal of Nutrition

ISSN: 1680--5194
Publisher: Asian Network for Scientific Information


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Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties PDF available

Author(s): O.A. Abiodun | R.O. Adeleke
Volume: 9
Issue: 9
Year: 2010
Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition PDF available

Author(s): M.D. Dilshad | M.I. Lone | Ghulam Jilani | M. Azim Malik | M. Yousaf | Rizwan Khalid | Fakhra Shamim
Volume: 9
Issue: 9
Year: 2010
Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt, Nigeria PDF available

Author(s): Ocheri Maxwell Idoko
Volume: 9
Issue: 9
Year: 2010
Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents of Two Varieties of Maize (Zea mays L.) PDF available

Author(s): Abdul Ghani | Ameen Ullah Shah | Umer Akhtar
Volume: 9
Issue: 9
Year: 2010
The Breakfast Habits of Female University Students PDF available

Author(s): Yahya Ozdogan | Ayse Ozfer Ozcelik | Metin Saip Surucuoglu
Volume: 9
Issue: 9
Year: 2010
Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels of Toasted Albizia lebbeck Seed Meal PDF available

Author(s): A.O. Olorunsanya | O.O. Egbewande | H. Ibrahim | M.M. Adeyemo
Volume: 9
Issue: 9
Year: 2010
Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus PDF available

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Boniface N. Ejikeme
Volume: 9
Issue: 9
Year: 2010
Chemical Composition of Three Traditional Vegetables in Nigeria PDF available

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Volume: 9
Issue: 9
Year: 2010
Nutritional and Physico-chemical Properties of Bombax glabrum Seeds PDF available

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Volume: 9
Issue: 9
Year: 2010
Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria PDF available

Author(s): R.O. Adeleke | O.A. Abiodun
Volume: 9
Issue: 9
Year: 2010
Orphanage Children in Ghana: Are Their Dietary Needs Met? PDF available

Author(s): A. Sadik
Volume: 9
Issue: 9
Year: 2010
Probiotics and Prebiotics: Unfolding Prospects for Better Human Health PDF available

Author(s): C.C. Ogueke | C.I. Owuamanam | N.C. Ihediohanma | J.O. Iwouno
Volume: 9
Issue: 9
Year: 2010
Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria PDF available

Author(s): Rasaki Ajani Sanusi | Abimbola Eniola Adebiyi
Volume: 8
Issue: 9
Year: 2009
Do Mothers’ Knowledge and Practice of ‘Child Survival Strategies’ Affect the Nutritional Status of Their Children? PDF available

Author(s): Rasaki Ajani Sanusi | Adunni Olatokunbo Gbadamosi
Volume: 8
Issue: 9
Year: 2009
Determinants of Nutritional Status of Preschool Children from Rural Households in Kaduna and Kano States, Nigeria PDF available

Author(s): Ifeanyi A. Ojiako | Victor M. Manyong | Anthony E. Ikpi
Volume: 8
Issue: 9
Year: 2009
Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder PDF available

Author(s): Imran Rashid Rajput | M. Khaskheli | H.A. Kaleri | S. A. Fazlani | K. Devi | G.B. Khaskheli
Volume: 8
Issue: 9
Year: 2009
Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile PDF available

Author(s): Asif Ahmad | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz
Volume: 8
Issue: 9
Year: 2009
Study on Consumption of Chicken Eggs in Hyderabad District PDF available

Author(s): A. Memon | A.S. Memon | A.H. Soomro | N. Rajput | I.H. Leghari | A.A. Moriyani | N.N. Ansari
Volume: 8
Issue: 9
Year: 2009
Aromatic Plant Species Mentioned in the Holy Qura’n and Ahadith and Their Ethnomedicinal Importance PDF available

Author(s): Sarfaraz Khan Marwat | Muhammad Aslam Khan | Fazal- ur-Rehman | Inayat Ullah Bhatti
Volume: 8
Issue: 9
Year: 2009
A Study of Malnutrition among Chronic Liver Disease Patients PDF available

Author(s): Shaheen Butt | Parvez Ahmed | Perveen Liaqat | Hajira Ahmad
Volume: 8
Issue: 9
Year: 2009
Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Poultry Waste-Cassava Peels Based Diets PDF available

Author(s): A.I. Ukanwoko | J.A. Ibeawuchi
Volume: 8
Issue: 9
Year: 2009
Proximate Composition and Mineral Analysis of Cinnamon PDF available

Author(s): Shumaila Gul | Mahpara Safdar
Volume: 8
Issue: 9
Year: 2009
Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats PDF available

Author(s): Muhammad Tauseef Sultan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil
Volume: 8
Issue: 9
Year: 2009
Ocular Screening among Pupils in Public Primary Schools in Edo State of Nigeria PDF available

Author(s): F.I. Okoro | U.F. Okafor
Volume: 8
Issue: 9
Year: 2009
Studies on Antimicrobial Activity and Certain Chemical Parameters of Freeze-Dried Wild Plums (Prunus Spp.) PDF available

Author(s): Seyhun Yurdugul | Faruk Bozoglu
Volume: 8
Issue: 9
Year: 2009
Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats PDF available

Author(s): S.D. Mendi | C.W. Nain | M.Y. Mfopit | A. Tanya | M.F. Carl Mbofung
Volume: 8
Issue: 9
Year: 2009
Effect of Microbial Degradation Lignin on Fermentation Characteristic of Distillers Grain In vitro PDF available

Author(s): B.G. Zhao | Z.S. Wang | A.G. Zhou | L.Z. Wang | Q.L. Yu
Volume: 8
Issue: 9
Year: 2009
The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health PDF available

Author(s): Ayman Suliman Mazahreh | Omer Turki Mamdoh Ershidat
Volume: 8
Issue: 9
Year: 2009
Proximate and Mineral Elements Composition of Water Soaked Carnavalia ensiformis Seeds PDF available

Author(s): A.A. Akingbade | F.G. Sodeinde | C.O. Olaniyi | T.S. Oyetayo | O.R. Fadare | A.O. Rabiu
Volume: 8
Issue: 9
Year: 2009
Nutrient Enrichment of Cassava Starch Industry By-Product Using Rumen Microorganism as Inoculums Source PDF available

Author(s): Songsak Chumpawadee | Sirilak Soychuta
Volume: 8
Issue: 9
Year: 2009
Organic Enrichment of Fish Ponds: Application of Pig Dung vs. Tilapia Yield PDF available

Author(s): R.L. Bwala | E. Omoregie
Volume: 8
Issue: 9
Year: 2009
Effect of Frequency of Milking Local Sudanese Cows (Kenana-Butana) on Total Yield PDF available

Author(s): A.A. Hassabo
Volume: 8
Issue: 9
Year: 2009
Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults PDF available

Author(s): Philip John Kanu | Edward Hinaga Sandy | B.A. Joseph Kandeh | Joseph Zed Bahsoon | Zhou Huiming
Volume: 8
Issue: 9
Year: 2009
Chemical Properties of Some Cucurbitaceae Oils from Cameroon PDF available

Author(s): E. Fokou | M.B. Achu | G. Kansci | R. Ponka | M. Fotso | C. Tchiegang | F.M. Tchouanguep
Volume: 8
Issue: 9
Year: 2009
Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology PDF available

Author(s): Khamis Ali Omar | Liang Shan | Xiaoqiang Zou | Zhihua Song | Xingguo Wang
Volume: 8
Issue: 9
Year: 2009
Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff PDF available

Author(s): A.A. Annongu | J.K. Joseph | D.F. Apata | A.O. Adeyina | M.B. Yousuf | K.B. Ogunjimi
Volume: 9
Issue: 9
Year: 2010
Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut Cake PDF available

Author(s): Amani A. Beshir | Salih Ahmed Babiker
Volume: 8
Issue: 9
Year: 2009
Microbiological Quality of Ice Cream Sold in Gilgit Town PDF available

Author(s): Khalil Ahmed | Azhar Hussain | Imran | Mudassier Ali Qazalbash | Wajid Hussain
Volume: 8
Issue: 9
Year: 2009
Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC PDF available

Author(s): Suzan Zein ALabdeen Makawi | Mohammed Idrees Taha | Badawi Ahmed Zakaria | Babeker Siddig | Hazeim Mahmod | Abedel Rahim Mohamed Elhussein | Elrasheed Ahmed Gad kariem
Volume: 8
Issue: 9
Year: 2009
Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae) PDF available

Author(s): S.C. Umerie | I.F. Okonkwo | N.A. Nwadialor | J.C. Okonkwo
Volume: 9
Issue: 9
Year: 2010
Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC) PDF available

Author(s): Egbal O. Ahmed | Mohammed E. Ali | Ali A. Hamed
Volume: 9
Issue: 9
Year: 2010
Women Food Safety Practices from Shopping to Eating in Ankara, Turkey PDF available

Author(s): Canan Talas | Asli Ucar | Ozfer Ozcelik
Volume: 8
Issue: 9
Year: 2009
Potential Production and Application of Biofertilizers in Sudan PDF available

Author(s): Gadalla A. Elhassan | Migdam E. Abdelgani | Awad G. Osman | Somaya S. Mohamed | Belgees S. Abdelgadir
Volume: 9
Issue: 9
Year: 2010
Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania PDF available

Author(s): Tairo Vendeline Emmanuel | Jesse T. Njoka | Lukhoba W. Catherine | Herbert V.M. Lyaruu
Volume: 10
Issue: 8
Year: 2011
Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements PDF available

Author(s): O.M.O. Idowu | O.R. Ajuwon | A.O. Fafiolu | A.O. Oso | O.A. Akinloye
Volume: 10
Issue: 8
Year: 2011
Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil PDF available

Author(s): Farzaneh Esmaeili | Ghollam-Reza Moshtaghi-Kashanian | Mohammad Hassannejad
Volume: 10
Issue: 8
Year: 2011
Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in O-3 PUFAs in the Diet of Laying Hens in the Time PDF available

Author(s): Paulo Reis de Carvalho | Maria Carolina Goncalves Pita | Eduardo Piber Neto | Cassio Xavier de Mendonca
Volume: 10
Issue: 8
Year: 2011
Effect of Folere Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans PDF available

Author(s): Maffo Tazoho Ghislain | Etame Loe Gisele | Pankoui Mfonkeu Joel Bertrand | Feukeng Mathieu | Fotso Kuate Honore | Tchouanguep Mbiapo Felicite | Gouado Inocent
Volume: 10
Issue: 8
Year: 2011
Modulation of Plasma Levels and Percentages of Incorporation of ?-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens PDF available

Author(s): Maria Carolina Goncalves Pita | Paulo Reis de Carvalho | Eduardo Piber Neto | Cassio Xavier de Mendonca
Volume: 10
Issue: 8
Year: 2011
Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences PDF available

Author(s): Naghmeh-Zahra Mirhosseini | Suzana Shahar | Noor Aini Mohd Yusoff | Majid M. Ghayour-Mobarhan | Ali Reza Derakhshan | Mohamad Taghi Shakery
Volume: 10
Issue: 8
Year: 2011
Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes PDF available

Author(s): F. Borazjani | K.A. Ahmadi | Parvin Shahri
Volume: 10
Issue: 8
Year: 2011
The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes PDF available

Author(s): R. Nazaruddin | S. Nurul i Zakiyan | S. Mamot
Volume: 10
Issue: 8
Year: 2011
Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding PDF available

Author(s): S.B. Ayssiwede | J.C. Zanmenou | Y. Issa | M.B. Hane | A. Dieng | C.A.A.M. Chrysostome | M.R. Houinato | J.L. Hornick | A. Missohou
Volume: 10
Issue: 8
Year: 2011
Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition PDF available

Author(s): K.E. Akande | U.D. Doma | H.O. Agu | H.M. Adamu
Volume: 9
Issue: 8
Year: 2010
Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources PDF available

Author(s): Khasrad | R.W.S. Ningrat
Volume: 9
Issue: 8
Year: 2010
Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation PDF available

Author(s): O.L. Erukainure | O.V. Oke | A.O. Daramola | S.O. Adenekan | E.E. Umanhonlen
Volume: 9
Issue: 8
Year: 2010
Investigating the Metabolic Effects of the Cyclic Nucleotide Phosphodiesterase Inhibitors on Immature balb/c Mice PDF available

Author(s): Seyyed Mohmmad Reza Parizadeh | Reza Shafiee-Nick | Maryam Sabery-Karimian | Majid Ghayour-Mobarhan | Gordon A.A. Ferns
Volume: 9
Issue: 8
Year: 2010
Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State PDF available

Author(s): M.O. Osungunna | B.B. Oluremi | A. Adetuyi
Volume: 9
Issue: 8
Year: 2010
The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour PDF available

Author(s): J.N. Nwosu | N.C. Onuegbu | N.O. Kabuo | M.O. Okeke
Volume: 9
Issue: 8
Year: 2010
Trace Elements and Major Minerals Evaluation of Spondias mombin, Vernonia amygdalina and Momordica charantia Leaves PDF available

Author(s): P.B. Ayoola | A. Adeyeye | O.O. Onawumi
Volume: 9
Issue: 8
Year: 2010
Compliance to Vitamin and Mineral Supplementation among Pregnant Women in Urban and Rural Areas in Malaysia PDF available

Author(s): S. Thirukkanesh | A.M. Zahara
Volume: 9
Issue: 8
Year: 2010
Sensory Evaluation of Multiple Fortified Stock Powder PDF available

Author(s): Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Metagenomics and its Application in Rumen Ecosystem: Potential Biotechnological Prospects PDF available

Author(s): Shakira Ghazanfar | Atiya Azim
Volume: 8
Issue: 8
Year: 2009
Assessment of Nutritional Status of Adolescents Versus Eating Practices in Islamabad City PDF available

Author(s): Hajra Ahmad | Perveen Liaqat | P.I. Paracha | Abdul Qayyum | M. Arshad Uppal
Volume: 8
Issue: 8
Year: 2009
Consumer Acceptance of Standardized Mixed/Composite Foods fo Optimal Accuracy in Nutrient Estimation PDF available

Author(s): Perveen Liaqat | Mahnaz Nasir Khan | Faqir Mohammad
Volume: 8
Issue: 8
Year: 2009
Effect of Storage Period and Irradiation Doses on Red Chillies PDF available

Author(s): Muhammad Abrar | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz
Volume: 8
Issue: 8
Year: 2009
Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products PDF available

Author(s): Muhammad Shahnawaz | Saghir Ahmed Sheikh | S.M. Nizamani
Volume: 8
Issue: 8
Year: 2009
Utilization of Some Edge-Row Plants as Forage in Nigeria PDF available

Author(s): Modupe O. Daodu | O.J. Babayemi
Volume: 8
Issue: 8
Year: 2009
Proximate and Mineral Composition of Boiled Carnavalia ensiformis Seeds PDF available

Author(s): A.A. Akingbade | F.G. Sodeinde | C.O. Olaniy | O.S. Oyetayo | O.R. Fadare | A.O. Rabiu
Volume: 8
Issue: 8
Year: 2009
The Effect of Poultry Manure on Proximate Composition and in vitro Gas Production of Panicum maximum cv T 58 in the Derived Savanna Zone of Nigeria PDF available

Author(s): F.G. Sodeinde | J.A. Akinlade | O.A. Aderinola | S.R. Amao | J.A. Alalade | A.T. Adesokan
Volume: 8
Issue: 8
Year: 2009
Effect of Trans Fatty Acids Consumption on Some Haematological Indices in Albino Wistar Rats PDF available

Author(s): G.E. Egbung | E.U. Essien | I.J. Atangwho
Volume: 8
Issue: 8
Year: 2009
Effect of Pomegranate (Punica granatum) Peels and It’s Extract on Obese Hypercholesterolemic Rats PDF available

Author(s): Fatma Labib Ahmed Hossin
Volume: 8
Issue: 8
Year: 2009
Effect of Cutting Heights on Productivity and Quality of King Napier Grass (Pennisetum purpureum cv. King Grass) under Irrigation PDF available

Author(s): Sumran Wijitphan | Pornchai Lorwilai | Chutipong Arkaseang
Volume: 8
Issue: 8
Year: 2009
Food Security and Resource Allocation among Farming Households in North Central Nigeria PDF available

Author(s): H. Ibrahim | M. Bello | H. Ibrahim
Volume: 8
Issue: 8
Year: 2009
Selective Amplification of SEA, SEB and SEC Genes by Multiplex PCR for Rapid Detection of Staphylococcus aureus PDF available

Author(s): Hamed Ahari | Delavar Shahbazzadeh | Ali Misaghi
Volume: 8
Issue: 8
Year: 2009
Consumer Awareness on Food Poisoning PDF available

Author(s): Semra Akar Sahingoz | Hande Sahin
Volume: 8
Issue: 8
Year: 2009
Distribution of Heavy Metals in Bones, Gills, Livers and Muscles of (Tilapia) Oreochromis niloticus from Henshaw Town Beach Market in Calabar Nigeria PDF available

Author(s): Edem Christopher A | Osabor Vincent | Iniama Grace | Etiuma Rebecca | Eke Joseph
Volume: 8
Issue: 8
Year: 2009
Tenderize Chicken Breast Meat by Using Different Methods of Curing PDF available

Author(s): N.A. Nadia Al-Hajo
Volume: 8
Issue: 8
Year: 2009
The Role of Locust Bean and Ironwood Trees in Human Nutrition and Income in Nigeria PDF available

Author(s): T.N. Tee | J.A. Ogwuche | E.T. Ikyaagba
Volume: 8
Issue: 8
Year: 2009
Effect of Dried Brewers’ Grains as a Source of Fibre in the Diet of Angora Rabbits on the Growth Performance PDF available

Author(s): Siddaramanna | B.S.V. Reddy | H.S. Madhusudhan | B.H. Manjunatha Prabhu | K. Mohan | M.R. Jayashankar
Volume: 8
Issue: 8
Year: 2009
Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait PDF available

Author(s): M.A. Razzaque | S.A. Mohammed | T. Al-Mutawa | M. Bedair
Volume: 8
Issue: 8
Year: 2009
Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique PDF available

Author(s): Kamal Awad Abdel Razig | Nagla Ali Ahmed Babiker
Volume: 8
Issue: 8
Year: 2009
Antibacterial Effect of Authochlorous Lactobacillus Strains Isolated from Traditional Yogurts PDF available

Author(s): Ebtehaj Pishva | Nazila Hassannia | Mohammad Reza Fazeli | Asghar Havaee | Hossein Jamalifar | Mearaj Pour Hossein | Hassan Shojaee | Mojtaba Akbari
Volume: 8
Issue: 8
Year: 2009
Breast-Feeding Behaviours of the Mothers PDF available

Author(s): Didem Onay | Mehmet Akman | Sengul Akdeniz | Ayse Kacaroglu Vicdan
Volume: 8
Issue: 8
Year: 2009
Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake PDF available

Author(s): Rita Elsie Sanful | Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake PDF available

Author(s): Rita E. Sanful | Adiza Sadik | Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Comparative Microbial Quality of Jedi Drinks Sold in Two Major Cities in Nigeria PDF available

Author(s): M.O. Osungunna | B.B. Oluremi | I. Talabi
Volume: 9
Issue: 8
Year: 2010
Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran PDF available

Author(s): Saima Hafeez Khan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil
Volume: 8
Issue: 8
Year: 2009
The Effects of Nanosilver (Nanocid®) on Survival Percentage of Rainbow Trout (Oncorhynchus mykiss) PDF available

Author(s): Delavar Shahbazzadeh | Hamed Ahar | Narges Mohammad Rahimi | Farhad Dastmalchi | Mahdi Soltani | Jafar Rahmannya | Neda Khorasani | Mansour Fotovat
Volume: 8
Issue: 8
Year: 2009
Screening of Achatina achatina and Pila ovata for Trace Metals in Makurdi Metropolis PDF available

Author(s): S.Y. Aboho | B.A. Anhwange | G.A. Ber
Volume: 8
Issue: 8
Year: 2009
Effect of Processing Methods on Quality of Soymilk PDF available

Author(s): T.Y. Tunde-Akintunde | A. Souley
Volume: 8
Issue: 8
Year: 2009
The Effect of Dried Sweet Orange (Citrus sinensis) Fruit Pulp Meal on the Growth Performance of Rabbits PDF available

Author(s): F.M. Hon | O.I.A. Oluremi | F.O.I. Anugwa
Volume: 8
Issue: 8
Year: 2009
Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup PDF available

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun
Volume: 8
Issue: 8
Year: 2009
Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU PDF available

Author(s): E.A. Uyoh | V.O. Ntui | N.N. Udoma
Volume: 8
Issue: 8
Year: 2009
Urinary Tract Infection as a Predictor of Childhood Malnutrition in Southern Sindh, Pakistan PDF available

Author(s): Allah Bux Ghanghro | Arshad Hussain Laghari
Volume: 9
Issue: 8
Year: 2010
Utilization of Soybean Flour in the Production of Bread PDF available

Author(s): Rita Elsie Sanful | Sophia Darko
Volume: 9
Issue: 8
Year: 2010
Culture of Food Preservation among Bushehrian People in Iran PDF available

Author(s): Maryam Ravanipour | Masoumeh Ravanipour | Shahnaz Pouladi | Hakimeh Vahedparast | Mohammadreza Yazdankhahfard | Fatemeh Hajinejad | Heidarali Abedi
Volume: 8
Issue: 8
Year: 2009
Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder PDF available

Author(s): Imran Rashid Rajput | M. Khaskheli | A.H. Soomro | N. Rajput | G.B. Khaskheli
Volume: 8
Issue: 8
Year: 2009
Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon PDF available

Author(s): Fokou Elie | Ponka Roger | Tchinda Dimofo Patrice Honoris | Domguia Kenmogne Hernan Brice | Tchouba Lisy Blonde | Achu Mercy Bih | Fotso Martin
Volume: 8
Issue: 8
Year: 2009
The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes PDF available

Author(s): Bitange Nipa Tochi | Zhang Wang | Shi-Ying Xu | Wenbin Zhang
Volume: 8
Issue: 8
Year: 2009
Indirect Boundary Element Method for Calculation of Inviscid Compressible Flow Past a Joukowski Aerofoil with Linear Element Approach Using Doublet Distribution Alone PDF available

Author(s): M. Mushtaq | N.A. Shah | G. Muhammad | A. Khan | S. Arif | Y.N. Anjam
Volume: 12
Issue: 7
Year: 2013
Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition PDF available

Author(s): J.O. Ocheja | A.O. Aduku | J.A. Ayoade | B.C. Lalabe
Volume: 12
Issue: 7
Year: 2013
Evaluation of Slurry Formulations for Kilishi Processing of African Lungfish (Protopterus annectens, Owen) PDF available

Author(s): Ibrahim Shehu Jega | Ibrahim Magawata | Joseph Kayode Ipinjolu | Muawiyah Jibir
Volume: 12
Issue: 7
Year: 2013
Nursing Staff’s Attitudes on the Elderly Nutrition in Ankara (Turkey) PDF available

Author(s): Gulperi Hakli | Funda Pinar Cakiroglu
Volume: 12
Issue: 7
Year: 2013
Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack) PDF available

Author(s): J.S. Maiangwa | A. Orukotan | F. Saibu
Volume: 12
Issue: 7
Year: 2013
Low Self-Efficacy Lead to Failure in Adopting CHO-Counting Approach to Control Diabetes: Pilot Study PDF available

Author(s): Reema Fayez Tayyem | Suhad S. Abu-Mweis | Hiba A. Bawadi
Volume: 12
Issue: 7
Year: 2013
Physicochemical Properties and Fatty Acid Profiles of Crude Oil Extracts from Three Vegetable Seeds PDF available

Author(s): Amos- Tautua | Bamidele Martin W. | Onigbinde, Adebayo O.
Volume: 12
Issue: 7
Year: 2013
The Cluster Analysis, BMI Status and Dietary Habits of the Patients with Thyroid Disorder in Pakpattan, Pakistan PDF available

Author(s): Muhammad Aslam | Hassib Iqbal | Muhammad Amanullah | Atif Akbar | Saima Altaf
Volume: 12
Issue: 7
Year: 2013
Wheat Response to Fertilizer Application Techniques and Nitrogen Levels: II. Crop Growth and Yield Attributes PDF available

Author(s): Ghazanfar Ullah | Ejaz Ahmed Khan | Inayat Ullah Awan | Muhammed Ayyaz Khan | Abdul Aziz Khakwani | Muhammed Safdar Baloch | Qudrat Ullah Khan | Muhammad Saleem Jilani | Kashif Wasim | Ghulam Jilani | Muhammad Mohib Ullah
Volume: 12
Issue: 7
Year: 2013
Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives PDF available

Author(s): Yusra | Fauzan Azima | Novelina | Periadnadi
Volume: 12
Issue: 7
Year: 2013
Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant PDF available

Author(s): M. Nugraheni | Windarwati | F. Rahmawati
Volume: 12
Issue: 7
Year: 2013
Biological Response of Epithelial Cells line (CMT-93) Induced by β-Carotene PDF available

Author(s): Katrin Roosita | Rimbawan Sukandar Martopuro | Ita Djuwita | M. Rizal Damanik | Clara M. Kusharto | Fumito Tani
Volume: 12
Issue: 7
Year: 2013
Fasting Calorie Restriction Improved the Quality of Dietary Intake among Aging Men in Klang Valley, Malaysia PDF available

Author(s): Nur Islami Mohd Fahmi Teng | Suzana Shahar | Zahara Abdul Manaf | Hasnah Haron | Wan Zurinah Wan Ngah
Volume: 12
Issue: 7
Year: 2013
The Role of Dairy Products in Prostate Cancer: A Review PDF available

Author(s): Oktay Yerlikaya | Merve Acu | Ozer Kinik
Volume: 12
Issue: 7
Year: 2013
Women Perception of Water Quality and its Impacts on Health in Gangapur, Pakistan PDF available

Author(s): Abdullah Yasar | Nuzrat Yar Khan | Ammara Batool | Amtul Bari Tabinda | Rashid Mehmood | Akthar Iqbal
Volume: 10
Issue: 7
Year: 2011
Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen PDF available

Author(s): Jian-Ping Hou | Hou Wu | Chi-Tang Ho | Xin-Chu Weng
Volume: 10
Issue: 7
Year: 2011
Microbiological Assessment of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria PDF available

Author(s): K. Adesina | A.A. Oshodi | T.A.M. Awoniyi | O.O. Ajayi
Volume: 10
Issue: 7
Year: 2011
A Comparative Study about the Daily Intake of Fruits and Vegetables among Female Students of Two Universities of Faisalabad PDF available

Author(s): Uzma Khalid | Farhana Nosheen | M. Asif Raza | M. Ishaque | Muhamad Ahmad | Sajid Rashid Ahmad | Farwah Rubab
Volume: 10
Issue: 7
Year: 2011
A Comparative Study on Red and White Karkade (Hibiscus sabdariffa L.) Calyces, Extracts and Their Products PDF available

Author(s): Abdallah M.A. Suliman | Ali O. Ali | Sharaf Eldeen A.A. Idriss | Mohammed A.Y. Abdualrahman
Volume: 10
Issue: 7
Year: 2011
Optimization of Acidic Labneh Whey Lactose Hydrolysis with Immobilized Beta-Galactosidase Enzyme from Kluyveromyces lactis PDF available

Author(s): Wail- Alomari | Malik Hadadin | Ali K. Alsaed | Khalid Al-Ismail
Volume: 10
Issue: 7
Year: 2011
Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets PDF available

Author(s): M.R. Ibrahim | H.M. El-Banna | I.I. Omara | Marwa A. Suliman
Volume: 10
Issue: 7
Year: 2011
Electrophoretic Analysis of Seed Proteins from Different Varieties of Rice Cultivated in Sindh PDF available

Author(s): Ibtessam Tahir Ansari | Mumtaz Ali Sahito | A.B. Ghanghro | A.N. Memon | Shaista Khan
Volume: 10
Issue: 7
Year: 2011
The Nutritive Value of Zornia glochidiata as a Non-conventional Feedstuff in Rabbit in Sokoto, Nigeria PDF available

Author(s): E.A. Ogunsan | G.I. Dogo | B.L. Aliero | W.A. Hassan | F.M. Tambuwal | N.I. Ogo | J. Jatau
Volume: 10
Issue: 7
Year: 2011
Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation PDF available

Author(s): F. Appiah | I. Oduro | W.O. Ellis
Volume: 10
Issue: 7
Year: 2011
Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: II. Nutrient Contents in Plant and Soil PDF available

Author(s): Muhammad Aslam | Muhammad Ayyaz Khan | Inayat Ullah Awan | Ejaz Ahmad Khan | Ahmad Ali Khan | Ghulam Jilani
Volume: 10
Issue: 7
Year: 2011
Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: I. Growth and Yield Attributes PDF available

Author(s): Muhammad Aslam | Muhammad Ayyaz Khan | Inayat Ullah Awan | Ejaz Ahmad Khan | Ahmad Ali Khan | Ghulam Jilani
Volume: 10
Issue: 7
Year: 2011
Antimicrobial Activity of Selected Probiotic Bacteria Isolated from Sudanese Traditional Dairy Product Rob PDF available

Author(s): Aymen M. Mohammed Salih | Zolfgar Ramdan Hassan | Sulieman Mohamed El Sanousi
Volume: 10
Issue: 7
Year: 2011
Performance and Carcass Characteristics of Broiler Finishers Fed Acidifier Based Diets PDF available

Author(s): O.A. Ogunwole | O.A. Abu | I.A. Adepoju
Volume: 10
Issue: 7
Year: 2011
Heavy Metal Content in Soil and Medicinal Plants in High Traffic Urban Area PDF available

Author(s): Ijeoma L. Princewill-Ogbonna | Princewill C. Ogbonna
Volume: 10
Issue: 7
Year: 2011
Comparison of Volatile Profile of Moringa oleifera Leaves from Rwanda and China Using HS-SPME PDF available

Author(s): Daniel Mukunzi | John Nsor-Atindana | Zhang Xiaoming | Arthur Gahungu | Eric Karangwa | Godelieve Mukamurezi
Volume: 10
Issue: 7
Year: 2011
The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad PDF available

Author(s): Akram Kooshki | Tahereh Towfighian | Fatemeh Rahnama Rahsepar | Arash Akaberi
Volume: 9
Issue: 7
Year: 2010
The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber PDF available

Author(s): Ekeanyanwu Raphael Chukwuma | Njoku Obioma | Ononogbu Ikpendu Christopher
Volume: 9
Issue: 7
Year: 2010
Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim PDF available

Author(s): Awad Galal Osman | Fatima Izzeldin Abd Elaziz | Gadalla A. ElHassan
Volume: 9
Issue: 7
Year: 2010
The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers PDF available

Author(s): Joanna Bajerska | Jan Jeszka | Aleksandra Kostrzewa Tarnowska | Magdalena Czlapka-Matyasik
Volume: 9
Issue: 7
Year: 2010
Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition PDF available

Author(s): Irakoze Pierre Claver | Haihua Zhang | Qin Li | Huiming Zhou | Kexue Zhu
Volume: 9
Issue: 7
Year: 2010
Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians PDF available

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Udu A. Ibiam | Onyechi Obidoa
Volume: 9
Issue: 7
Year: 2010
Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour PDF available

Author(s): A.C. Atuonwu | E.N.T. Akobundu
Volume: 9
Issue: 7
Year: 2010
Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice PDF available

Author(s): Amr A. Rezq | Fatma A. Labib | Abd Elrahman M. Attia
Volume: 9
Issue: 7
Year: 2010
Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats PDF available

Author(s): Nabila E. Abdelmeguid | Hania N. Chmaisse | Noura S. Abou Zeinab
Volume: 9
Issue: 7
Year: 2010
Probiotics Bacteria in Fermented Dairy Products PDF available

Author(s): Omer Turki Mamdoh Ershidat | Ayman Suliman Mazahreh
Volume: 8
Issue: 7
Year: 2009
Hypolipidaemic Activity of Rauwolfia serpentina Benth PDF available

Author(s): Shamim A. Qureshi | Shamsa K. Udani
Volume: 8
Issue: 7
Year: 2009
The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production PDF available

Author(s): M.Z. Hoque | K.M. Hossain | F. Akter
Volume: 8
Issue: 7
Year: 2009
Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep PDF available

Author(s): A.M. Yusuf | O.A. Olafadehan | C.O. Obun | M. Inuwa | M.H. Garba | S.M. Shagwa
Volume: 8
Issue: 7
Year: 2009
Cultural Studies of Mycelia of Volvariella volvacea, Pleurotus tuber-regium and Pleurotus sajor-caju on Different Culture Media PDF available

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe
Volume: 8
Issue: 7
Year: 2009
Manipulation of Rumen Ecology by Malate and Yeast in Native Cattle PDF available

Author(s): Sittisak Khampa | Pala Chaowarat | Uthai Koatdoke | Rungson Singhalert | Metha Wanapat
Volume: 8
Issue: 7
Year: 2009
A Comparative Study on the Urinary System of the African Giant Rat (Cricetomys Gambianus Waterhouse) and the Wistar Rat PDF available

Author(s): B.I. Onyeanusi | A.A. Adeniyi | J.O. Ayo | C.S. Ibe | C.G. Onyeanusi
Volume: 8
Issue: 7
Year: 2009
A Study of the Kidney of the Wistar Rat in Northern Guinea Savannah Zone: the Morphometric Aspect PDF available

Author(s): B.I. Onyeanusi | A.A. Adeniyi | C.G. Onyeanusi | J.O. Ayo | C.S. Ibe
Volume: 8
Issue: 7
Year: 2009
Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails PDF available

Author(s): Songsak Chumpawadee | Orawan Chinrasri | Suwannee Santaweesuk
Volume: 8
Issue: 7
Year: 2009
Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays) PDF available

Author(s): Gnahe Dago Andre | Kunimboa Abro Amoin Angele Kouassi | Gbogouri Grodji Albarin | Brou Kouakou | Gnakri Dago
Volume: 8
Issue: 7
Year: 2009
Evaluation of Isoflavone Rich Soy Protein Supplementation for ostmenopausal Therapy PDF available

Author(s): Gita Radhakrishnan | Rashmi | Neera Agarwal | Neelam B. Vaid
Volume: 8
Issue: 7
Year: 2009
Profile of the African Bread Fruit (Treculia africana) PDF available

Author(s): V.N. Osabor | D.A. Ogar | P.C. Okafor | G.E. Egbung
Volume: 8
Issue: 7
Year: 2009
Influence of the Variety and Cooking Method on Glycemic Index of Yam PDF available

Author(s): Nestor Kouakou Kouassi | Georges Gnomblesson Tiahou | Jacko Rhedoor Fete Abodo | Massara Camara-Cisse | Georges N`Guessan Amani
Volume: 8
Issue: 7
Year: 2009
Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour PDF available

Author(s): Mazaher Abd-El-Rahim Mohammed | Hattim Makki Mohamed Makki | Abd-El-Moneim Ibrahim Mustafa
Volume: 8
Issue: 7
Year: 2009
Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Cassava Peel-Cassava Leaf Meal Based Diets in South Eastern Nigeria PDF available

Author(s): A.I. Ukanwoko | F.O. Ahamefule | S.N. Ukachukwu
Volume: 8
Issue: 7
Year: 2009
Correlations Between the Composition of Moroccan Urinary Stones and the Risk Factors (Food Habit) PDF available

Author(s): Laziri Fatiha | Rhazi Filali Fouzia | Amechrouq Ali | Soulaymani Abdelmajid
Volume: 8
Issue: 7
Year: 2009
Effect of Garlic Extracts on Monosodium Glutamate (MSG) Induced Fibroid in Wistar Rats PDF available

Author(s): G.O. Obochi | S.P. Malu | M. Obi-Abang | Y. Alozie | M.A. Iyam
Volume: 8
Issue: 7
Year: 2009
Analysis of Egeria radiata and Thais coronata Shells as Alternative Source of Calcium for Food Industry in Nigeria PDF available

Author(s): S.P. Malu | A.E. Abara | G.O. Obochi | B.I. Ita | C.A. Edem
Volume: 8
Issue: 7
Year: 2009
Nutritional Status and Determinants of Malnutrition in Children under Three Years of Age in Nghean, Vietnam PDF available

Author(s): Nguyen Ngoc Hien | Nguyen Ngoc Hoa
Volume: 8
Issue: 7
Year: 2009
Effect of Chicken Plasma Protein Powder on Performance and Cellular Immunity of Piglets PDF available

Author(s): Wei Yao | Wang Zhi-Sheng | Zhou An-Guo
Volume: 8
Issue: 7
Year: 2009
Some Edible Insect Species Consumed by the People of Benue State, Nigeria PDF available

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele
Volume: 8
Issue: 7
Year: 2009
Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats PDF available

Author(s): Jan Klobukowski | Monika Modzelewska-Kapitula | Kazimierz Kornacki
Volume: 8
Issue: 7
Year: 2009
Acetaminophen Induced Hepatic Toxicity: Protective Role of Ageratum conyzoides PDF available

Author(s): S.O. Ita | E.O. Akpanyung | B.I. Umoh | E.E. Ben | S.O. Ukafia
Volume: 8
Issue: 7
Year: 2009
Evaluation of Vitamin B6 Status of Adult Saudis in Al-Qassim Region-Saudi Arabia PDF available

Author(s): Khalid S. Al-Numair
Volume: 8
Issue: 7
Year: 2009
Marketability and Nutritional Qualities of Some Edible Forest Insects in Benue State, Nigeria PDF available

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele
Volume: 8
Issue: 7
Year: 2009
Effect of Small Peptide Chelate Chromium on Growth Performance, Organ Development and Serum Traits in Spargue-Dawley Rats PDF available

Author(s): Chen Jin | Wang Zhi-Sheng | Zhou An-Guo
Volume: 8
Issue: 7
Year: 2009
Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder PDF available

Author(s): A.M. Orire | S.O.E. Sadiku | L.O. Tiamiyu
Volume: 9
Issue: 7
Year: 2010
Current Position of Sanitation in Nigerian Food Industries PDF available

Author(s): R.O. Adeleke
Volume: 9
Issue: 7
Year: 2010
Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria PDF available

Author(s): B.O. Aigbekaen | C.E. Oshoma
Volume: 9
Issue: 7
Year: 2010
Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City PDF available

Author(s): Asmahan Azhari Ali
Volume: 9
Issue: 7
Year: 2010
Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat PDF available

Author(s): S.C. Ubbor | E.N.T. Akobundu
Volume: 8
Issue: 7
Year: 2009
The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human PDF available

Author(s): Abdul-Wahab R. Hamad | Monzer M. Krishan | Ramadan K. Hejazin | Ayman S. Mazahreh | Mohammed Al - Damanhoory | Jihad M. Quasem
Volume: 8
Issue: 7
Year: 2009
Cyanobacteria in Biological Soil Crust of Chadormalu Area, Bafq Region in Central Iran PDF available

Author(s): A. Moghtaderi | M. Taghavi | R. Rezaei
Volume: 8
Issue: 7
Year: 2009
Cultivation of Mushroom (Volvariella volvacea) on Various Farm Wastes in Obubra Local Government of Cross River State, Nigeria PDF available

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe
Volume: 8
Issue: 7
Year: 2009
Comparative Study of Sun Drying and Solar Tent Drying of Hyperopisus bebe occidentalis PDF available

Author(s): R.O. Ojutiku | R.J. Kolo | M.L. Mohammed
Volume: 8
Issue: 7
Year: 2009
Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria PDF available

Author(s): O. Akinyemi | A.G. Ibraheem
Volume: 8
Issue: 7
Year: 2009
Evaluation of Yield and Nutritive Value of Kenaf (Hibiscus cannabinus) at Various Stages of Maturity PDF available

Author(s): Anut Chantiratikul | Chakrapong Chaikong | Orawan Chinrasri | Pirayos Kangkun
Volume: 8
Issue: 7
Year: 2009
Polyphenol Contents and Polyphenol Oxidase Activities of Some Nigerian Kolanuts PDF available

Author(s): T.P. Prohp | K.E. Ekpo | E.V. Osagie | A. Osagie | H. Obi
Volume: 8
Issue: 7
Year: 2009
Direct Boundary Element Method for Calculation of Pressure Distribution over the Boundary of a Symmetric Aerofoil PDF available

Author(s): Waris Ali | M. Mushtaq | G. Muhammad | A. Khan | S. Arif | Y.N. Anjam | Saima Nazir
Volume: 12
Issue: 6
Year: 2013
Iodine Content of Household Salt and Urinary Iodine of Primary School Pupils in Commercial Towns in Nsukka Senatorial Zone, Enugu State, Nigeria PDF available

Author(s): Madukwe, Edith U. | Ani, Peace N. | Maduabuchi, Adimoranma
Volume: 12
Issue: 6
Year: 2013
Evaluation of Phytochemical Composition and Antimicrobial Activity of Sweet Potato (Ipomoea batatas) Leaf PDF available

Author(s): I.E. Mbaeyi-Nwaoha | V.N. Emejulu
Volume: 12
Issue: 6
Year: 2013
Antioxidant Activity of Dietary Plants: Peppermint PDF available

Author(s): Nidhal M. Salih | Aswan H. Bayar | Mazin J. Hindi
Volume: 12
Issue: 6
Year: 2013
Cultivation of Lactobacillus sp. and Production of Probiotic Powder as Animal Feed Additive PDF available

Author(s): Komkrit Puphan | Pairat Sornplang | Suthipong Uriyapongson
Volume: 12
Issue: 6
Year: 2013
Effect of Bee Honey in Safety and Storability of Beef Sausage PDF available

Author(s): Rabaa A. Mohammed | Mashair A. Sulieman | Elgasim A. Elgasim
Volume: 12
Issue: 6
Year: 2013
Comparison of Mitigation Strategies to Reduce Acrylamide in Prepared Maillard Model Systems PDF available

Author(s): Mahwash Aziz | Imran Pasha | Faqir Muhammad Anjum | Mahr-un- Nisa
Volume: 12
Issue: 6
Year: 2013
Physicochemical, Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk PDF available

Author(s): I. Erdem Tonguc | Ozer Kinik | Harun Kesenkas | Merve Acu
Volume: 12
Issue: 6
Year: 2013
Prevalence of Neonatal Diseases in Multan Region, Pakistan PDF available

Author(s): Sana Tabassum | Muhammad Amin | Muhammad Akram | Muhammad Aman Ullah
Volume: 12
Issue: 6
Year: 2013
The Effect of Zizyphus jujube on Serum Lipid Profile and Some Anthropometric Measurements PDF available

Author(s): Usama El-Sayed Mostafa | Louay Labban
Volume: 12
Issue: 6
Year: 2013
Extraction and Applications of Grapefruit (Citrus paradise) Peel Oil Against E. coli PDF available

Author(s): Kashaf Imran | Muhammad Saeed | Muhammad Atif Randhawa | Hafiz Rizwan Sharif
Volume: 12
Issue: 6
Year: 2013
Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage PDF available

Author(s): Rizwana Batool | Masood Sadiq Butt | Mian Kamran Sharif | Haq Nawaz
Volume: 12
Issue: 6
Year: 2013
Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated Linoleic Acid Production; An In vitro Fermentation Study PDF available

Author(s): Julakorn Panatuk | Suthipong Uriyapongson | Chainarong Nawanukraw | Chirasak Phoemchalard | Pitukpol Pornanake
Volume: 12
Issue: 6
Year: 2013
Breast Feeding and Motherhood PDF available

Author(s): Salima Shams
Volume: 10
Issue: 6
Year: 2011
Optimizing Human Diet Problem with Fuzzy Price Using Fuzzy Linear Programming Approach PDF available

Author(s): Mustafa Mamat | Yeni Rokhayati | Noor Maizura Mohamad Noor | Ismail Mohd
Volume: 10
Issue: 6
Year: 2011
The Food Industry in Nigeria: Development and Quality Assurance PDF available

Author(s): M.C. Ojinnaka
Volume: 10
Issue: 6
Year: 2011
Body Composition and CD4 Cell Count of HIV Sero-Positive Adults Attending Out-Patient Clinic in Chulaimbo Sub-District Hospital, Kenya PDF available

Author(s): Agatha Christine Onyango | Mary Khakoni Walingo | Grace Mbagaya | Rose Kakai
Volume: 10
Issue: 6
Year: 2011
Proximate, Minerals and Anti-nutritional Factors of Gardenia aqualla (Gauden dutse) Fruit Pulp PDF available

Author(s): A. Muhammad | S.M. Dangoggo | A.I. Tsafe | A.U. Itodo | F.A. Atiku
Volume: 10
Issue: 6
Year: 2011
Toxic Metals Uptake by Spinach (Spinacea oleracea) and Lettuce (Lactuca sativa) Cultivated in Sokoto: A Comparative Study PDF available

Author(s): Hannatu A. Sani | A.I. Tsafe | B.U. Bagudo | A.U. Itodo
Volume: 10
Issue: 6
Year: 2011
Nutritive Value of Dried Rumen Digesta as Replacement for Soybean in Diets of Nile Tilapia (Oreochromis niloticus) Fingerlings PDF available

Author(s): L.A. Agbabiaka | K.U. Anukam | V.N. Nwachukwu
Volume: 10
Issue: 6
Year: 2011
Growth Response of African Catfish (Clarias gariepinus, Burchell 1822) to Dried Rumen Digesta as a Dietary Supplement PDF available

Author(s): L.A. Agbabiaka | S.A. Amadi | G.O.M. Oyinloye | I.I. Adedokun | C.A. Ekeocha
Volume: 10
Issue: 6
Year: 2011
Effect of Processing on Nutrients and Anti-nutrients of Castor Oil Bean (Ricinus communis) Seeds and By-products PDF available

Author(s): L.A. Agbabiaka | B.O. Esonu | F.N. Madubuike
Volume: 10
Issue: 6
Year: 2011
Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp PDF available

Author(s): N.C. Onuegbu | I.I. Adedokun | N.O. Kabuo | J.N. Nwosu
Volume: 10
Issue: 6
Year: 2011
Effect of Acalypha wilkesiana on Activities of Some Liver Function Enzymes and Body Weight of Normal Rabbits PDF available

Author(s): Omage Kingsley | Erifeta O. Georgina | Josiah J. Sunday | Uhunmwangho S. Esosa | Nwangwu C. Spencer | Njoya K. Helen | Asuk A. Agbor
Volume: 10
Issue: 6
Year: 2011
Behaviour of Tunisian Durum Wheat (Triticum turgidum L.) Varieties under Saline Stress PDF available

Author(s): Ramzi Chaabane | Houcine Bchini | Houda Ouji | Hammadi Ben Salah | Khalil Khamassi | Sahari Khoufi | Elyes Babay | M`barek Ben Naceur
Volume: 10
Issue: 6
Year: 2011
Screening to Prevent to Carential and Metabolic Disease and HPTNS of Equids Grazing Forage Grasses with Unbalanced Levels of Minerals, Through the Mineral Profile and Creatinine Clearance Ratio for Ca and P Assessment PDF available

Author(s): Paulo Reis de Carvalho | Eliana Monteforte Cassaro Villalobos | Paulo Afonso Ferreira de Castilho | Jose Eduardo Loureiro | Paulo Roberto dos Santos Mello | Luiz Carlos da Silva
Volume: 10
Issue: 6
Year: 2011
Hygiene of Touristic Hotel Kitchens: The Case in Adiyaman, SE Turkey PDF available

Author(s): Cigdem Sabbag | Fatma Hepsag
Volume: 10
Issue: 6
Year: 2011
Performance of Oyster Mushroom (Pleurotus ostreatus) on Cotton Waste Amended with Maize and Banana Leaves PDF available

Author(s): Waqas Ahmad | Javaid Iqbal | Muhammad salim | Iftikhar Ahmad | Muhammad Aqeel Sarwar | Muhammad Asif Shehzad | Muhammad Awais Rafiq
Volume: 10
Issue: 6
Year: 2011
Breast Feeding in Relation to Health Outcomes at Nine Months Infants in Gaza Strip PDF available

Author(s): Mohammed H. Naser | Amine T. Hamed | Basil J. Kanoa
Volume: 10
Issue: 6
Year: 2011
Chemical and Functional Characteristics of Conophor Nut PDF available

Author(s): Victor N. Enujiugha
Volume: 2
Issue: 6
Year: 2003
Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies PDF available

Author(s): Zarina Mushtaq | Salim-ur- Rehman | Tahir Zahoor | Amir Jamil
Volume: 9
Issue: 6
Year: 2010
Estimated Intakes of Iron, Zinc and Selenium of Jordanians as Obtained from Data of Jordanian Household Expenditures and Income Survey (JHEIS) 2006 PDF available

Author(s): Ref`at A. Alkurd | Hamed R. Takruri | `Mo`ez Al-Islam` E. Faris
Volume: 9
Issue: 6
Year: 2010
Application of GnRH Administration at Post Artificial Insemination in Synchronized Estrus Heifer and Dairy Cows by PGF2α Induction on Conception Rate in Phupan Dairy Co-operative, Sakol-Nakon Province, Thailand PDF available

Author(s): Hanchai Umpapol | Chanvit Vajrabukka | Taradol Jitrajug | Choompol Songvicha | Surachart Tainglum | Watchara Sirikul
Volume: 9
Issue: 6
Year: 2010
Radical Scavenging Capacity of Rwandan CTC Tea Polyphenols Extracted Using Microwave Assisted Extraction PDF available

Author(s): Dominique Savio Nshimiyimana | Qian He
Volume: 9
Issue: 6
Year: 2010
Optimization of Indoor Production of Fresh Water Rotifer, Brachionus calyciflorus, b: Feeding Studies PDF available

Author(s): Muhammad Ashraf | Sana Ullah | Tariq Rashid | Mohammad Ayub | Ehsan Mahmood Bhatti | Sajid Ali Naqvi | Muhammmad Javaid
Volume: 9
Issue: 6
Year: 2010
Effect of the Different Feed Formulas on Physiological Changes and Milk Production Performance of Holstein-friesian Crossbred Dairy Cows PDF available

Author(s): Hanchai Umpapol | Tharadol Jitrajak | Choompol Songwicha | Surachart Teanglum | Watchara Sirikool
Volume: 9
Issue: 6
Year: 2010
Haemoglobin and Serum Ferritin Levels in Newborn Babies Born to Anaemic Iranian Women: a Cross-Sectional Study in an Iranian Hospital PDF available

Author(s): Reihaneh Hadipour | A.K. Norimah | B.K. Poh | F. Firoozehchian | Raheleh Hadipour | A. Akaberi
Volume: 9
Issue: 6
Year: 2010
Performance of Finisher Broiler Chicks Fed Varying Replacement Levels of Chromolaena odorata Leaf for Soyabean Meal PDF available

Author(s): B.U. Ekenyem | T.K.O. Obih | B.I. Odo | F.I.A. Mba
Volume: 9
Issue: 6
Year: 2010
Comparative Evaluation of Maize and Soyabeans as Energy Sources for Broiler Chickens PDF available

Author(s): S.O. Onuh | D.D. Ortserga | J.J. Okoh
Volume: 9
Issue: 6
Year: 2010
Response of Broiler Chickens to Palm Kernel Cake and Maize Offal Mixed in Different Ratios PDF available

Author(s): S.O. Onuh | D.D. Ortserga | J.J. Okoh
Volume: 9
Issue: 6
Year: 2010
Effect of Storage Moulds on the Nutritional Quality of Kolanuts in Nigeria PDF available

Author(s): S.O. Agbeniyi | M.S. Ayodele
Volume: 9
Issue: 6
Year: 2010
The Effect of Chromium Glycinate on the Blood Glucose Control and Blood Lipids of Normal and Diabetic Patients PDF available

Author(s): R. Abdul-Wahab Hamad | M. Monzer Krishan | M. Jihad Quasem | Ayman Suliman Mazahreh
Volume: 8
Issue: 6
Year: 2009
Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance PDF available

Author(s): A. Galib Al-Kassi | M. Aqeel Mohssen
Volume: 8
Issue: 6
Year: 2009
Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow PDF available

Author(s): Muhammad Ali | Ikram Ullah | Saeed Ahmad | Hayat Khan | Haji Akbar
Volume: 8
Issue: 6
Year: 2009
Importance of Milk Consumption in the Diet of Secondary School Students in Nigeria PDF available

Author(s): M.A. Belewu | G.B. Adesiji | B.M. Matanmi | O. Bolarin | R.S. Adisa | M.K. Omobitan
Volume: 8
Issue: 6
Year: 2009
The Impact of Samh Seeds on Blood Parameters of Experimental Animals PDF available

Author(s): Norah Mohamad AL-Qahiz
Volume: 8
Issue: 6
Year: 2009
Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi PDF available

Author(s): Talat Mehmood | Tariq Masud | Syed Ali Abbass | Shabana Maqsud
Volume: 8
Issue: 6
Year: 2009
The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage PDF available

Author(s): Saira Ishaq | Habib Ahmed Rathore | Saima Majeed | Siddique Awan | Syed Zulfiqar Ali Shah
Volume: 8
Issue: 6
Year: 2009
Role of Health Management in Evaluation of Programs Monitoring the Growth of Children Aged 0-5 in Tehran, Iran PDF available

Author(s): Fereshteh Farzianpour | Ali Rabbani | Azizolah Batabi | Javad Rasouli | Masomea Amini Kashani
Volume: 8
Issue: 6
Year: 2009
Manipulation of Rumen Ecology by Malate and Cassava Hay in High-Quality Feed Block in Dairy Steers PDF available

Author(s): Sittisak Khampa | Pala Chaowarat | Uthai Koatdoke | Rungson Singhalert | Metha Wanapat
Volume: 8
Issue: 6
Year: 2009
Mathematical Modeling of Moisture Content of Apple Slices (Var. Golab) During Drying PDF available

Author(s): Elham Meisami-asl | Shahin Rafiee | Alireza Keyhani | Ahmad Tabatabaeefar
Volume: 8
Issue: 6
Year: 2009
Manipulation of Rumen Ecology by Yeast and Malate in Dairy Heifer PDF available

Author(s): Sittisak Khampa | Pala Chaowarat | Rungson Singhalert | Metha Wanapat
Volume: 8
Issue: 6
Year: 2009
Analytical Studies on the Gum Exudates from Anogeissus leiocarpus PDF available

Author(s): Samia Eltayeb Ahmed | Babiker ELwasila Mohamed | Karamalla Ahmed Karamalla
Volume: 8
Issue: 6
Year: 2009
Ultrastructural Changes in Hepatopancreas of Palaemon serratus, Following Treatment with Petroleum Carcinogenic Compounds PDF available

Author(s): Nabila E. Abdelmeguid | Hassan E. Awad | Ahmed M. Ibrahim | Nabiha A. Yousef
Volume: 8
Issue: 6
Year: 2009
Chemical and Functional Properties of Full Fat and Defatted Cassia fistula Seed Flours PDF available

Author(s): A.I. Akinyede | I.A. Amoo
Volume: 8
Issue: 6
Year: 2009
Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso PDF available

Author(s): Fatoumata Hama | Aly Savadogo | Cheik A.T. Ouattara | Alfred S. Traore
Volume: 8
Issue: 6
Year: 2009
Pattern of Dietary Intake among Newly Diagnosed Type 2 Diabetic Subjects with Hypercholesterolemia PDF available

Author(s): Shirin Jahan Mumu | Farzana Saleh | Fadia Afnan | Afroza Akhter | Kazi Rumana Ahmed
Volume: 8
Issue: 6
Year: 2009
Effect of Palm Oil Supplementation on the Milk Yield and Composition of Dromedary She Camels PDF available

Author(s): Soliman N. Al-Dobaib
Volume: 8
Issue: 6
Year: 2009
Beneficial Effects of Soybean Diet on Serum Marker Enzymes, Lipid Profile and Relative Organ Weights of Wistar Rats PDF available

Author(s): C.A. Anosike | O. Obidoa | L.U.S. Ezeanyika
Volume: 7
Issue: 6
Year: 2008
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