Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera)

Author(s): P.O. Uaboi-Egbenni | P.N. Okolie | T.I. Akintunde | O. Bisi-Johnson | L. Enwe | P.O. Bessong
Volume: 9
Issue: 9
Year: 2010





Nigerian Cocoa and Cocoa By-products: Quality Parameters, Specification and the Roles of Stakeholders in Quality Maintenance

Author(s): J.A. Folayan
Volume: 9
Issue: 9
Year: 2010





Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties

Author(s): O.A. Abiodun | R.O. Adeleke
Volume: 9
Issue: 9
Year: 2010





Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition

Author(s): M.D. Dilshad | M.I. Lone | Ghulam Jilani | M. Azim Malik | M. Yousaf | Rizwan Khalid | Fakhra Shamim
Volume: 9
Issue: 9
Year: 2010





Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt, Nigeria

Author(s): Ocheri Maxwell Idoko
Volume: 9
Issue: 9
Year: 2010





Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents of Two Varieties of Maize (Zea mays L.)

Author(s): Abdul Ghani | Ameen Ullah Shah | Umer Akhtar
Volume: 9
Issue: 9
Year: 2010





The Breakfast Habits of Female University Students

Author(s): Yahya Ozdogan | Ayse Ozfer Ozcelik | Metin Saip Surucuoglu
Volume: 9
Issue: 9
Year: 2010





Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels of Toasted Albizia lebbeck Seed Meal

Author(s): A.O. Olorunsanya | O.O. Egbewande | H. Ibrahim | M.M. Adeyemo
Volume: 9
Issue: 9
Year: 2010





A Comparative Study of the Common Protozoan Parasites of Heterobranchus longifilis from the Wild and Cultured Environments in Benue State

Author(s): S. Omeji | S.G. Solomon | R.A. Obande
Volume: 9
Issue: 9
Year: 2010





Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Boniface N. Ejikeme
Volume: 9
Issue: 9
Year: 2010





Chemical Composition of Three Traditional Vegetables in Nigeria

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Volume: 9
Issue: 9
Year: 2010





Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Volume: 9
Issue: 9
Year: 2010





Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria

Author(s): R.O. Adeleke | O.A. Abiodun
Volume: 9
Issue: 9
Year: 2010





Orphanage Children in Ghana: Are Their Dietary Needs Met?

Author(s): A. Sadik
Volume: 9
Issue: 9
Year: 2010





Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

Author(s): C.C. Ogueke | C.I. Owuamanam | N.C. Ihediohanma | J.O. Iwouno
Volume: 9
Issue: 9
Year: 2010





Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria

Author(s): Rasaki Ajani Sanusi | Abimbola Eniola Adebiyi
Volume: 8
Issue: 9
Year: 2009





Do Mothers’ Knowledge and Practice of ‘Child Survival Strategies’ Affect the Nutritional Status of Their Children?

Author(s): Rasaki Ajani Sanusi | Adunni Olatokunbo Gbadamosi
Volume: 8
Issue: 9
Year: 2009





Determinants of Nutritional Status of Preschool Children from Rural Households in Kaduna and Kano States, Nigeria

Author(s): Ifeanyi A. Ojiako | Victor M. Manyong | Anthony E. Ikpi
Volume: 8
Issue: 9
Year: 2009





Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder

Author(s): Imran Rashid Rajput | M. Khaskheli | H.A. Kaleri | S. A. Fazlani | K. Devi | G.B. Khaskheli
Volume: 8
Issue: 9
Year: 2009





Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile

Author(s): Asif Ahmad | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz
Volume: 8
Issue: 9
Year: 2009





Study on Consumption of Chicken Eggs in Hyderabad District

Author(s): A. Memon | A.S. Memon | A.H. Soomro | N. Rajput | I.H. Leghari | A.A. Moriyani | N.N. Ansari
Volume: 8
Issue: 9
Year: 2009





Aromatic Plant Species Mentioned in the Holy Qura’n and Ahadith and Their Ethnomedicinal Importance

Author(s): Sarfaraz Khan Marwat | Muhammad Aslam Khan | Fazal- ur-Rehman | Inayat Ullah Bhatti
Volume: 8
Issue: 9
Year: 2009





A Study of Malnutrition among Chronic Liver Disease Patients

Author(s): Shaheen Butt | Parvez Ahmed | Perveen Liaqat | Hajira Ahmad
Volume: 8
Issue: 9
Year: 2009





Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Poultry Waste-Cassava Peels Based Diets

Author(s): A.I. Ukanwoko | J.A. Ibeawuchi
Volume: 8
Issue: 9
Year: 2009





Proximate Composition and Mineral Analysis of Cinnamon

Author(s): Shumaila Gul | Mahpara Safdar
Volume: 8
Issue: 9
Year: 2009





Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats

Author(s): Muhammad Tauseef Sultan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil
Volume: 8
Issue: 9
Year: 2009





Ocular Screening among Pupils in Public Primary Schools in Edo State of Nigeria

Author(s): F.I. Okoro | U.F. Okafor
Volume: 8
Issue: 9
Year: 2009





Studies on Antimicrobial Activity and Certain Chemical Parameters of Freeze-Dried Wild Plums (Prunus Spp.)

Author(s): Seyhun Yurdugul | Faruk Bozoglu
Volume: 8
Issue: 9
Year: 2009





The Effect of Boiling on the Nutrients and Anti-Nutrients in Two non Conventional Vegetables

Author(s): Ajala Lola
Volume: 8
Issue: 9
Year: 2009





Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats

Author(s): S.D. Mendi | C.W. Nain | M.Y. Mfopit | A. Tanya | M.F. Carl Mbofung
Volume: 8
Issue: 9
Year: 2009





Effect of Microbial Degradation Lignin on Fermentation Characteristic of Distillers Grain In vitro

Author(s): B.G. Zhao | Z.S. Wang | A.G. Zhou | L.Z. Wang | Q.L. Yu
Volume: 8
Issue: 9
Year: 2009





The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health

Author(s): Ayman Suliman Mazahreh | Omer Turki Mamdoh Ershidat
Volume: 8
Issue: 9
Year: 2009





Proximate and Mineral Elements Composition of Water Soaked Carnavalia ensiformis Seeds

Author(s): A.A. Akingbade | F.G. Sodeinde | C.O. Olaniyi | T.S. Oyetayo | O.R. Fadare | A.O. Rabiu
Volume: 8
Issue: 9
Year: 2009





Evaluation of pH Levels in Some Common Carbohydrate Food Items Consumed by Communities in the Central Senatorial District of Cross River State, South-South of Nigeria

Author(s): E.N. Tawo | A.E. Abara | S.P. Malu | N.O. Alobi
Volume: 8
Issue: 9
Year: 2009





Nutrient Enrichment of Cassava Starch Industry By-Product Using Rumen Microorganism as Inoculums Source

Author(s): Songsak Chumpawadee | Sirilak Soychuta
Volume: 8
Issue: 9
Year: 2009





Organic Enrichment of Fish Ponds: Application of Pig Dung vs. Tilapia Yield

Author(s): R.L. Bwala | E. Omoregie
Volume: 8
Issue: 9
Year: 2009





Actellic 2% Dust as Pesticide in Feed Ingredients: Post-Weaning Tolerance, Growth Performance and Organ Weights of Growing Rabbits

Author(s): J.M. Omoyakhi | A.M. Orheruata
Volume: 8
Issue: 9
Year: 2009





Effect of Family Size on Body Weight and Packed Cell Volume (PCV) of Adolescent Female Secondary and University Students in Abia State of Nigeria

Author(s): J.U. Anyika | C.A. Echendu
Volume: 8
Issue: 9
Year: 2009





Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Author(s): Habib Ahmed Rathore | Tariq Masud | Shehla Sammi | Saima Majeed
Volume: 8
Issue: 9
Year: 2009





Effect of Frequency of Milking Local Sudanese Cows (Kenana-Butana) on Total Yield

Author(s): A.A. Hassabo
Volume: 8
Issue: 9
Year: 2009





Effects of Rabaa Ash Alkali Treatment of Sesame Straw on Chemical Composition and Degradation in the Rumen of Nubian Goats

Author(s): Asma H.M. Hamed | E. Mohmed Elimam
Volume: 8
Issue: 9
Year: 2009





Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults

Author(s): Philip John Kanu | Edward Hinaga Sandy | B.A. Joseph Kandeh | Joseph Zed Bahsoon | Zhou Huiming
Volume: 8
Issue: 9
Year: 2009





Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Author(s): E. Fokou | M.B. Achu | G. Kansci | R. Ponka | M. Fotso | C. Tchiegang | F.M. Tchouanguep
Volume: 8
Issue: 9
Year: 2009





Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology

Author(s): Khamis Ali Omar | Liang Shan | Xiaoqiang Zou | Zhihua Song | Xingguo Wang
Volume: 8
Issue: 9
Year: 2009





Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff

Author(s): A.A. Annongu | J.K. Joseph | D.F. Apata | A.O. Adeyina | M.B. Yousuf | K.B. Ogunjimi
Volume: 9
Issue: 9
Year: 2010





Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut Cake

Author(s): Amani A. Beshir | Salih Ahmed Babiker
Volume: 8
Issue: 9
Year: 2009





Microbiological Quality of Ice Cream Sold in Gilgit Town

Author(s): Khalil Ahmed | Azhar Hussain | Imran | Mudassier Ali Qazalbash | Wajid Hussain
Volume: 8
Issue: 9
Year: 2009





Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC

Author(s): Suzan Zein ALabdeen Makawi | Mohammed Idrees Taha | Badawi Ahmed Zakaria | Babeker Siddig | Hazeim Mahmod | Abedel Rahim Mohamed Elhussein | Elrasheed Ahmed Gad kariem
Volume: 8
Issue: 9
Year: 2009





Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-Sucralose as Replacement for Sugar

Author(s): Adisak Akesowan
Volume: 8
Issue: 9
Year: 2009





Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food

Author(s): Asmahan A. Ali | Muna M. Mustafa
Volume: 8
Issue: 9
Year: 2009





Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae)

Author(s): S.C. Umerie | I.F. Okonkwo | N.A. Nwadialor | J.C. Okonkwo
Volume: 9
Issue: 9
Year: 2010





Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume

Author(s): E.C. Ndie | C.V. Nnamani | H.O. Oselebe
Volume: 9
Issue: 9
Year: 2010





Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC)

Author(s): Egbal O. Ahmed | Mohammed E. Ali | Ali A. Hamed
Volume: 9
Issue: 9
Year: 2010





Women Food Safety Practices from Shopping to Eating in Ankara, Turkey

Author(s): Canan Talas | Asli Ucar | Ozfer Ozcelik
Volume: 8
Issue: 9
Year: 2009





Potential Production and Application of Biofertilizers in Sudan

Author(s): Gadalla A. Elhassan | Migdam E. Abdelgani | Awad G. Osman | Somaya S. Mohamed | Belgees S. Abdelgadir
Volume: 9
Issue: 9
Year: 2010





Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese Wara and Yoghurt

Author(s): Victoria O. Adetunji | Mary I. Arigbede
Volume: 10
Issue: 8
Year: 2011





Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin-G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

Author(s): Victoria O. Adetunji
Volume: 10
Issue: 8
Year: 2011





Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania

Author(s): Tairo Vendeline Emmanuel | Jesse T. Njoka | Lukhoba W. Catherine | Herbert V.M. Lyaruu
Volume: 10
Issue: 8
Year: 2011





Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements

Author(s): O.M.O. Idowu | O.R. Ajuwon | A.O. Fafiolu | A.O. Oso | O.A. Akinloye
Volume: 10
Issue: 8
Year: 2011





Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil

Author(s): Farzaneh Esmaeili | Ghollam-Reza Moshtaghi-Kashanian | Mohammad Hassannejad
Volume: 10
Issue: 8
Year: 2011





Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in O-3 PUFAs in the Diet of Laying Hens in the Time

Author(s): Paulo Reis de Carvalho | Maria Carolina Goncalves Pita | Eduardo Piber Neto | Cassio Xavier de Mendonca
Volume: 10
Issue: 8
Year: 2011





Effect of Folere Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans

Author(s): Maffo Tazoho Ghislain | Etame Loe Gisele | Pankoui Mfonkeu Joel Bertrand | Feukeng Mathieu | Fotso Kuate Honore | Tchouanguep Mbiapo Felicite | Gouado Inocent
Volume: 10
Issue: 8
Year: 2011





Modulation of Plasma Levels and Percentages of Incorporation of ?-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens

Author(s): Maria Carolina Goncalves Pita | Paulo Reis de Carvalho | Eduardo Piber Neto | Cassio Xavier de Mendonca
Volume: 10
Issue: 8
Year: 2011





Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences

Author(s): Naghmeh-Zahra Mirhosseini | Suzana Shahar | Noor Aini Mohd Yusoff | Majid M. Ghayour-Mobarhan | Ali Reza Derakhshan | Mohamad Taghi Shakery
Volume: 10
Issue: 8
Year: 2011





Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes

Author(s): F. Borazjani | K.A. Ahmadi | Parvin Shahri
Volume: 10
Issue: 8
Year: 2011





The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes

Author(s): R. Nazaruddin | S. Nurul i Zakiyan | S. Mamot
Volume: 10
Issue: 8
Year: 2011





Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding

Author(s): S.B. Ayssiwede | J.C. Zanmenou | Y. Issa | M.B. Hane | A. Dieng | C.A.A.M. Chrysostome | M.R. Houinato | J.L. Hornick | A. Missohou
Volume: 10
Issue: 8
Year: 2011





Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition

Author(s): K.E. Akande | U.D. Doma | H.O. Agu | H.M. Adamu
Volume: 9
Issue: 8
Year: 2010





Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources

Author(s): Khasrad | R.W.S. Ningrat
Volume: 9
Issue: 8
Year: 2010





Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation

Author(s): O.L. Erukainure | O.V. Oke | A.O. Daramola | S.O. Adenekan | E.E. Umanhonlen
Volume: 9
Issue: 8
Year: 2010





The Nutritional Value of “Poha Beer” (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis

Author(s): Hajia Adiza Sadik
Volume: 9
Issue: 8
Year: 2010





Effect of Olive Leaf Extracts on the Growth and Metabolism of Two Probiotic Bacteria of Intestinal Origin

Author(s): M.S.Y. Haddadin
Volume: 9
Issue: 8
Year: 2010





Investigating the Metabolic Effects of the Cyclic Nucleotide Phosphodiesterase Inhibitors on Immature balb/c Mice

Author(s): Seyyed Mohmmad Reza Parizadeh | Reza Shafiee-Nick | Maryam Sabery-Karimian | Majid Ghayour-Mobarhan | Gordon A.A. Ferns
Volume: 9
Issue: 8
Year: 2010





Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State

Author(s): M.O. Osungunna | B.B. Oluremi | A. Adetuyi
Volume: 9
Issue: 8
Year: 2010





The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour

Author(s): J.N. Nwosu | N.C. Onuegbu | N.O. Kabuo | M.O. Okeke
Volume: 9
Issue: 8
Year: 2010





Trace Elements and Major Minerals Evaluation of Spondias mombin, Vernonia amygdalina and Momordica charantia Leaves

Author(s): P.B. Ayoola | A. Adeyeye | O.O. Onawumi
Volume: 9
Issue: 8
Year: 2010





Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil

Author(s): P.B. Ayoola | A. Adeyeye
Volume: 9
Issue: 8
Year: 2010





Compliance to Vitamin and Mineral Supplementation among Pregnant Women in Urban and Rural Areas in Malaysia

Author(s): S. Thirukkanesh | A.M. Zahara
Volume: 9
Issue: 8
Year: 2010





Sensory Evaluation of Multiple Fortified Stock Powder

Author(s): Sophia Darko
Volume: 9
Issue: 8
Year: 2010





Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing

Author(s): B.I. Akaerue | G.I. Onwuka
Volume: 9
Issue: 8
Year: 2010





Metagenomics and its Application in Rumen Ecosystem: Potential Biotechnological Prospects

Author(s): Shakira Ghazanfar | Atiya Azim
Volume: 8
Issue: 8
Year: 2009





Assessment of Nutritional Status of Adolescents Versus Eating Practices in Islamabad City

Author(s): Hajra Ahmad | Perveen Liaqat | P.I. Paracha | Abdul Qayyum | M. Arshad Uppal
Volume: 8
Issue: 8
Year: 2009





Consumer Acceptance of Standardized Mixed/Composite Foods fo Optimal Accuracy in Nutrient Estimation

Author(s): Perveen Liaqat | Mahnaz Nasir Khan | Faqir Mohammad
Volume: 8
Issue: 8
Year: 2009





Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

Author(s): Habib Ahmed Rathore | Tariq Masud | Shehla Sammi | Eijaz Hussain Soomro
Volume: 8
Issue: 8
Year: 2009





Effect of Storage Period and Irradiation Doses on Red Chillies

Author(s): Muhammad Abrar | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz
Volume: 8
Issue: 8
Year: 2009





Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products

Author(s): Muhammad Shahnawaz | Saghir Ahmed Sheikh | S.M. Nizamani
Volume: 8
Issue: 8
Year: 2009





Utilization of Some Edge-Row Plants as Forage in Nigeria

Author(s): Modupe O. Daodu | O.J. Babayemi
Volume: 8
Issue: 8
Year: 2009





Proximate and Mineral Composition of Boiled Carnavalia ensiformis Seeds

Author(s): A.A. Akingbade | F.G. Sodeinde | C.O. Olaniy | O.S. Oyetayo | O.R. Fadare | A.O. Rabiu
Volume: 8
Issue: 8
Year: 2009





The Effect of Poultry Manure on Proximate Composition and in vitro Gas Production of Panicum maximum cv T 58 in the Derived Savanna Zone of Nigeria

Author(s): F.G. Sodeinde | J.A. Akinlade | O.A. Aderinola | S.R. Amao | J.A. Alalade | A.T. Adesokan
Volume: 8
Issue: 8
Year: 2009





Effect of Trans Fatty Acids Consumption on Some Haematological Indices in Albino Wistar Rats

Author(s): G.E. Egbung | E.U. Essien | I.J. Atangwho
Volume: 8
Issue: 8
Year: 2009





Effect of Pomegranate (Punica granatum) Peels and It’s Extract on Obese Hypercholesterolemic Rats

Author(s): Fatma Labib Ahmed Hossin
Volume: 8
Issue: 8
Year: 2009





Effect of Cutting Heights on Productivity and Quality of King Napier Grass (Pennisetum purpureum cv. King Grass) under Irrigation

Author(s): Sumran Wijitphan | Pornchai Lorwilai | Chutipong Arkaseang
Volume: 8
Issue: 8
Year: 2009





Effects of Plant Spacing on Yields and Nutritive Values of Napier Grass (Pennisetum purpureum Schum.) Under Intensive Management of Nitrogen Fertilizer and Irrigation

Author(s): Sumran Wijitphan | Pornchai Lorwilai | Chutipong Arkaseang
Volume: 8
Issue: 8
Year: 2009





Food Security and Resource Allocation among Farming Households in North Central Nigeria

Author(s): H. Ibrahim | M. Bello | H. Ibrahim
Volume: 8
Issue: 8
Year: 2009





Utilization of Concentrate Supplements Containing Varying Levels of Sunflower Seed Meal by Growing Goats Fed a Basal Diet of Corn Silages

Author(s): Pramote Paengkoum | M. Wanapat
Volume: 8
Issue: 8
Year: 2009





Selective Amplification of SEA, SEB and SEC Genes by Multiplex PCR for Rapid Detection of Staphylococcus aureus

Author(s): Hamed Ahari | Delavar Shahbazzadeh | Ali Misaghi
Volume: 8
Issue: 8
Year: 2009





Consumer Awareness on Food Poisoning

Author(s): Semra Akar Sahingoz | Hande Sahin
Volume: 8
Issue: 8
Year: 2009





Distribution of Heavy Metals in Bones, Gills, Livers and Muscles of (Tilapia) Oreochromis niloticus from Henshaw Town Beach Market in Calabar Nigeria

Author(s): Edem Christopher A | Osabor Vincent | Iniama Grace | Etiuma Rebecca | Eke Joseph
Volume: 8
Issue: 8
Year: 2009





Proximate Composition, Nutritionally Valuable Minerals, Protein Functional Properties and Anti-Nutrient Contents of Mucuna Preta, Mucuna Ghana and Mucuna Veracruz Mottle

Author(s): I.A. Amoo | V.N. Atasie | O.O. Kolawole
Volume: 8
Issue: 8
Year: 2009





Some Biochemical, Haematological and Histological Responses to a Long Term Consumption of Telfairia occidentalis-Supplemented Diet in Rats

Author(s): Emeka, E.J. Iweala | Onyechi Obidoa
Volume: 8
Issue: 8
Year: 2009





Tenderize Chicken Breast Meat by Using Different Methods of Curing

Author(s): N.A. Nadia Al-Hajo
Volume: 8
Issue: 8
Year: 2009





The Role of Locust Bean and Ironwood Trees in Human Nutrition and Income in Nigeria

Author(s): T.N. Tee | J.A. Ogwuche | E.T. Ikyaagba
Volume: 8
Issue: 8
Year: 2009





Effect of Dried Brewers’ Grains as a Source of Fibre in the Diet of Angora Rabbits on the Growth Performance

Author(s): Siddaramanna | B.S.V. Reddy | H.S. Madhusudhan | B.H. Manjunatha Prabhu | K. Mohan | M.R. Jayashankar
Volume: 8
Issue: 8
Year: 2009





Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait

Author(s): M.A. Razzaque | S.A. Mohammed | T. Al-Mutawa | M. Bedair
Volume: 8
Issue: 8
Year: 2009





Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique

Author(s): Kamal Awad Abdel Razig | Nagla Ali Ahmed Babiker
Volume: 8
Issue: 8
Year: 2009





Antibacterial Effect of Authochlorous Lactobacillus Strains Isolated from Traditional Yogurts

Author(s): Ebtehaj Pishva | Nazila Hassannia | Mohammad Reza Fazeli | Asghar Havaee | Hossein Jamalifar | Mearaj Pour Hossein | Hassan Shojaee | Mojtaba Akbari
Volume: 8
Issue: 8
Year: 2009





Breast-Feeding Behaviours of the Mothers

Author(s): Didem Onay | Mehmet Akman | Sengul Akdeniz | Ayse Kacaroglu Vicdan
Volume: 8
Issue: 8
Year: 2009





Effects of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on Carcass Characteristics, Tissular Nutrients Deposition and Oxidation in Broilers

Author(s): Zhang Xiang-Qi | Ke-Ying Zhang | Xue-Mei Ding | Shi-Ping Bai
Volume: 8
Issue: 8
Year: 2009





Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake

Author(s): Rita Elsie Sanful | Sophia Darko
Volume: 9
Issue: 8
Year: 2010





Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake

Author(s): Rita E. Sanful | Adiza Sadik | Sophia Darko
Volume: 9
Issue: 8
Year: 2010





The Effects of Processing on the Functional Properties of >Oze’ (Bosqueia angolensis) Seeds

Author(s): J.N. Nwosu
Volume: 9
Issue: 8
Year: 2010





Comparative Microbial Quality of Jedi Drinks Sold in Two Major Cities in Nigeria

Author(s): M.O. Osungunna | B.B. Oluremi | I. Talabi
Volume: 9
Issue: 8
Year: 2010





The Study of the Characteristics and Rancidity of Three Species of Elaeis guineensis in South East of Nigeria

Author(s): P.C. Njoku | J.C. Onwu
Volume: 9
Issue: 8
Year: 2010





Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran

Author(s): Saima Hafeez Khan | Masood Sadiq Butt | Faqir Muhammad Anjum | Amer Jamil
Volume: 8
Issue: 8
Year: 2009





The Effects of Nanosilver (Nanocid®) on Survival Percentage of Rainbow Trout (Oncorhynchus mykiss)

Author(s): Delavar Shahbazzadeh | Hamed Ahar | Narges Mohammad Rahimi | Farhad Dastmalchi | Mahdi Soltani | Jafar Rahmannya | Neda Khorasani | Mansour Fotovat
Volume: 8
Issue: 8
Year: 2009





Screening of Achatina achatina and Pila ovata for Trace Metals in Makurdi Metropolis

Author(s): S.Y. Aboho | B.A. Anhwange | G.A. Ber
Volume: 8
Issue: 8
Year: 2009





The Effects of Different Sizes of Nanometer Zinc Oxide on the Proliferation and Cell Integrity of Mice Duodenum-Epithelial Cells in Primary Culture

Author(s): M. Feng | Z.S. Wang | A.G. Zhou | D.W. Ai
Volume: 8
Issue: 8
Year: 2009





Effect of Processing Methods on Quality of Soymilk

Author(s): T.Y. Tunde-Akintunde | A. Souley
Volume: 8
Issue: 8
Year: 2009





The Effect of Dried Sweet Orange (Citrus sinensis) Fruit Pulp Meal on the Growth Performance of Rabbits

Author(s): F.M. Hon | O.I.A. Oluremi | F.O.I. Anugwa
Volume: 8
Issue: 8
Year: 2009





Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun
Volume: 8
Issue: 8
Year: 2009





Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU

Author(s): E.A. Uyoh | V.O. Ntui | N.N. Udoma
Volume: 8
Issue: 8
Year: 2009





Urinary Tract Infection as a Predictor of Childhood Malnutrition in Southern Sindh, Pakistan

Author(s): Allah Bux Ghanghro | Arshad Hussain Laghari
Volume: 9
Issue: 8
Year: 2010





Utilization of Soybean Flour in the Production of Bread

Author(s): Rita Elsie Sanful | Sophia Darko
Volume: 9
Issue: 8
Year: 2010





Culture of Food Preservation among Bushehrian People in Iran

Author(s): Maryam Ravanipour | Masoumeh Ravanipour | Shahnaz Pouladi | Hakimeh Vahedparast | Mohammadreza Yazdankhahfard | Fatemeh Hajinejad | Heidarali Abedi
Volume: 8
Issue: 8
Year: 2009





Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder

Author(s): Imran Rashid Rajput | M. Khaskheli | A.H. Soomro | N. Rajput | G.B. Khaskheli
Volume: 8
Issue: 8
Year: 2009





Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon

Author(s): Fokou Elie | Ponka Roger | Tchinda Dimofo Patrice Honoris | Domguia Kenmogne Hernan Brice | Tchouba Lisy Blonde | Achu Mercy Bih | Fotso Martin
Volume: 8
Issue: 8
Year: 2009





The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes

Author(s): Bitange Nipa Tochi | Zhang Wang | Shi-Ying Xu | Wenbin Zhang
Volume: 8
Issue: 8
Year: 2009





Nutritive and Anti-Nutritive Evaluation of Wonderful Kola (Buccholzia coricea) Seeds

Author(s): N.C. Amaechi
Volume: 8
Issue: 8
Year: 2009





Indirect Boundary Element Method for Calculation of Inviscid Compressible Flow Past a Joukowski Aerofoil with Linear Element Approach Using Doublet Distribution Alone

Author(s): M. Mushtaq | N.A. Shah | G. Muhammad | A. Khan | S. Arif | Y.N. Anjam
Volume: 12
Issue: 7
Year: 2013





Dietary Iodine from Interview-Based Semi-Quantitative Food Frequency Questionnaire: Correlation with 24h Dietary Recall

Author(s): Salina Md. Taib | Zaleha Md. Isa
Volume: 12
Issue: 7
Year: 2013





Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition

Author(s): J.O. Ocheja | A.O. Aduku | J.A. Ayoade | B.C. Lalabe
Volume: 12
Issue: 7
Year: 2013





The Effect of Leucaena Leaf Meal (Leucaena leucocephala) Fermented by Bacillus laterosporus and Trichoderma viride in the Ration on Performance of Pitalah Ducks

Author(s): Nita Yessirita | Hafil Abbas | Yan Heryandi | Abdi Dharma
Volume: 12
Issue: 7
Year: 2013





Evaluation of Slurry Formulations for Kilishi Processing of African Lungfish (Protopterus annectens, Owen)

Author(s): Ibrahim Shehu Jega | Ibrahim Magawata | Joseph Kayode Ipinjolu | Muawiyah Jibir
Volume: 12
Issue: 7
Year: 2013





Natural Antioxidants Effect of Mulberry Fruits (Morus nigra and Morus alba L.) On Lipids Profile and Oxidative Stress in Hypercholestrolemic Rats

Author(s): Mohamed Y. Mahmoud
Volume: 12
Issue: 7
Year: 2013





Nursing Staff’s Attitudes on the Elderly Nutrition in Ankara (Turkey)

Author(s): Gulperi Hakli | Funda Pinar Cakiroglu
Volume: 12
Issue: 7
Year: 2013





Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)

Author(s): J.S. Maiangwa | A. Orukotan | F. Saibu
Volume: 12
Issue: 7
Year: 2013





Low Self-Efficacy Lead to Failure in Adopting CHO-Counting Approach to Control Diabetes: Pilot Study

Author(s): Reema Fayez Tayyem | Suhad S. Abu-Mweis | Hiba A. Bawadi
Volume: 12
Issue: 7
Year: 2013





Physicochemical Properties and Fatty Acid Profiles of Crude Oil Extracts from Three Vegetable Seeds

Author(s): Amos- Tautua | Bamidele Martin W. | Onigbinde, Adebayo O.
Volume: 12
Issue: 7
Year: 2013





The Cluster Analysis, BMI Status and Dietary Habits of the Patients with Thyroid Disorder in Pakpattan, Pakistan

Author(s): Muhammad Aslam | Hassib Iqbal | Muhammad Amanullah | Atif Akbar | Saima Altaf
Volume: 12
Issue: 7
Year: 2013





Wheat Response to Fertilizer Application Techniques and Nitrogen Levels: II. Crop Growth and Yield Attributes

Author(s): Ghazanfar Ullah | Ejaz Ahmed Khan | Inayat Ullah Awan | Muhammed Ayyaz Khan | Abdul Aziz Khakwani | Muhammed Safdar Baloch | Qudrat Ullah Khan | Muhammad Saleem Jilani | Kashif Wasim | Ghulam Jilani | Muhammad Mohib Ullah
Volume: 12
Issue: 7
Year: 2013





Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives

Author(s): Yusra | Fauzan Azima | Novelina | Periadnadi
Volume: 12
Issue: 7
Year: 2013





Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant

Author(s): M. Nugraheni | Windarwati | F. Rahmawati
Volume: 12
Issue: 7
Year: 2013





Biological Response of Epithelial Cells line (CMT-93) Induced by β-Carotene

Author(s): Katrin Roosita | Rimbawan Sukandar Martopuro | Ita Djuwita | M. Rizal Damanik | Clara M. Kusharto | Fumito Tani
Volume: 12
Issue: 7
Year: 2013





Fasting Calorie Restriction Improved the Quality of Dietary Intake among Aging Men in Klang Valley, Malaysia

Author(s): Nur Islami Mohd Fahmi Teng | Suzana Shahar | Zahara Abdul Manaf | Hasnah Haron | Wan Zurinah Wan Ngah
Volume: 12
Issue: 7
Year: 2013





The Role of Dairy Products in Prostate Cancer: A Review

Author(s): Oktay Yerlikaya | Merve Acu | Ozer Kinik
Volume: 12
Issue: 7
Year: 2013





Women Perception of Water Quality and its Impacts on Health in Gangapur, Pakistan

Author(s): Abdullah Yasar | Nuzrat Yar Khan | Ammara Batool | Amtul Bari Tabinda | Rashid Mehmood | Akthar Iqbal
Volume: 10
Issue: 7
Year: 2011





Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen

Author(s): Jian-Ping Hou | Hou Wu | Chi-Tang Ho | Xin-Chu Weng
Volume: 10
Issue: 7
Year: 2011





Microbiological Assessment of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria

Author(s): K. Adesina | A.A. Oshodi | T.A.M. Awoniyi | O.O. Ajayi
Volume: 10
Issue: 7
Year: 2011





A Comparative Study about the Daily Intake of Fruits and Vegetables among Female Students of Two Universities of Faisalabad

Author(s): Uzma Khalid | Farhana Nosheen | M. Asif Raza | M. Ishaque | Muhamad Ahmad | Sajid Rashid Ahmad | Farwah Rubab
Volume: 10
Issue: 7
Year: 2011





A Comparative Study on Red and White Karkade (Hibiscus sabdariffa L.) Calyces, Extracts and Their Products

Author(s): Abdallah M.A. Suliman | Ali O. Ali | Sharaf Eldeen A.A. Idriss | Mohammed A.Y. Abdualrahman
Volume: 10
Issue: 7
Year: 2011





Optimization of Acidic Labneh Whey Lactose Hydrolysis with Immobilized Beta-Galactosidase Enzyme from Kluyveromyces lactis

Author(s): Wail- Alomari | Malik Hadadin | Ali K. Alsaed | Khalid Al-Ismail
Volume: 10
Issue: 7
Year: 2011





Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets

Author(s): M.R. Ibrahim | H.M. El-Banna | I.I. Omara | Marwa A. Suliman
Volume: 10
Issue: 7
Year: 2011





Electrophoretic Analysis of Seed Proteins from Different Varieties of Rice Cultivated in Sindh

Author(s): Ibtessam Tahir Ansari | Mumtaz Ali Sahito | A.B. Ghanghro | A.N. Memon | Shaista Khan
Volume: 10
Issue: 7
Year: 2011





The Nutritive Value of Zornia glochidiata as a Non-conventional Feedstuff in Rabbit in Sokoto, Nigeria

Author(s): E.A. Ogunsan | G.I. Dogo | B.L. Aliero | W.A. Hassan | F.M. Tambuwal | N.I. Ogo | J. Jatau
Volume: 10
Issue: 7
Year: 2011





Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation

Author(s): F. Appiah | I. Oduro | W.O. Ellis
Volume: 10
Issue: 7
Year: 2011





Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: II. Nutrient Contents in Plant and Soil

Author(s): Muhammad Aslam | Muhammad Ayyaz Khan | Inayat Ullah Awan | Ejaz Ahmad Khan | Ahmad Ali Khan | Ghulam Jilani
Volume: 10
Issue: 7
Year: 2011





Effect of Single and Combined Use of Various Organic Amendments on Wheat Grown over Green Manured Soil: I. Growth and Yield Attributes

Author(s): Muhammad Aslam | Muhammad Ayyaz Khan | Inayat Ullah Awan | Ejaz Ahmad Khan | Ahmad Ali Khan | Ghulam Jilani
Volume: 10
Issue: 7
Year: 2011





Antimicrobial Activity of Selected Probiotic Bacteria Isolated from Sudanese Traditional Dairy Product Rob

Author(s): Aymen M. Mohammed Salih | Zolfgar Ramdan Hassan | Sulieman Mohamed El Sanousi
Volume: 10
Issue: 7
Year: 2011





Performance and Carcass Characteristics of Broiler Finishers Fed Acidifier Based Diets

Author(s): O.A. Ogunwole | O.A. Abu | I.A. Adepoju
Volume: 10
Issue: 7
Year: 2011





The Effects of Using Variety of by Products Palm Industry on Ration Towards the Characteristics Rumen Fluid of Ettawa Goat According to In vitro Analysis

Author(s): Arief | Novirman Jamarun | M. Winugroho
Volume: 10
Issue: 7
Year: 2011





Heavy Metal Content in Soil and Medicinal Plants in High Traffic Urban Area

Author(s): Ijeoma L. Princewill-Ogbonna | Princewill C. Ogbonna
Volume: 10
Issue: 7
Year: 2011





Addressing the Levels of Knowledge and Awareness on Human Rights and the Right to Food in a Group of Students at the University of Jordan

Author(s): Hayder Al-Domi
Volume: 10
Issue: 7
Year: 2011





Comparison of Volatile Profile of Moringa oleifera Leaves from Rwanda and China Using HS-SPME

Author(s): Daniel Mukunzi | John Nsor-Atindana | Zhang Xiaoming | Arthur Gahungu | Eric Karangwa | Godelieve Mukamurezi
Volume: 10
Issue: 7
Year: 2011





Tissue and Blood Amino Acids Composition of an Ecotype Cichlid ‘Wesafu’, Tilapia zillii and Oreochromis niloticus Using Paper Chromatography

Author(s): A.M. Hammed | H.A. Fashina-Bombata | O.O. Fajana
Volume: 9
Issue: 7
Year: 2010





Use of Response Surface Methodology in Predicting the Apparent Viscosity of ‘Achi’ Brachystegia spp. Flour

Author(s): O.J. Ikegwu | F.C. Ekwu
Volume: 9
Issue: 7
Year: 2010





The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad

Author(s): Akram Kooshki | Tahereh Towfighian | Fatemeh Rahnama Rahsepar | Arash Akaberi
Volume: 9
Issue: 7
Year: 2010





The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber

Author(s): Ekeanyanwu Raphael Chukwuma | Njoku Obioma | Ononogbu Ikpendu Christopher
Volume: 9
Issue: 7
Year: 2010





Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim

Author(s): Awad Galal Osman | Fatima Izzeldin Abd Elaziz | Gadalla A. ElHassan
Volume: 9
Issue: 7
Year: 2010





The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers

Author(s): Joanna Bajerska | Jan Jeszka | Aleksandra Kostrzewa Tarnowska | Magdalena Czlapka-Matyasik
Volume: 9
Issue: 7
Year: 2010





Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition

Author(s): Irakoze Pierre Claver | Haihua Zhang | Qin Li | Huiming Zhou | Kexue Zhu
Volume: 9
Issue: 7
Year: 2010





Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians

Author(s): Emmanuel I. Ugwuja | Emmanuel I. Akubugwo | Udu A. Ibiam | Onyechi Obidoa
Volume: 9
Issue: 7
Year: 2010





Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour

Author(s): A.C. Atuonwu | E.N.T. Akobundu
Volume: 9
Issue: 7
Year: 2010





Plasma Glucose, Protein and Cholesterol Levels of Chicks or Birds Maintained on Pawpaw (Carica papaya) Seed Containing Diet

Author(s): R.N. Nwaoguikpe
Volume: 9
Issue: 7
Year: 2010





Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice

Author(s): Amr A. Rezq | Fatma A. Labib | Abd Elrahman M. Attia
Volume: 9
Issue: 7
Year: 2010





Stoichiometric Relationship Between Short Chain Fatty Acid and in vitro Gas Production of Semi-arid Browses of North-eastern Nigeria

Author(s): A.A. Njidda
Volume: 9
Issue: 7
Year: 2010





Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats

Author(s): Nabila E. Abdelmeguid | Hania N. Chmaisse | Noura S. Abou Zeinab
Volume: 9
Issue: 7
Year: 2010





Probiotics Bacteria in Fermented Dairy Products

Author(s): Omer Turki Mamdoh Ershidat | Ayman Suliman Mazahreh
Volume: 8
Issue: 7
Year: 2009





Hypolipidaemic Activity of Rauwolfia serpentina Benth

Author(s): Shamim A. Qureshi | Shamsa K. Udani
Volume: 8
Issue: 7
Year: 2009





In vitro Gas Production and its Prediction on Metabolizable Energy, Organic Matter Digestibility and Short Chain Fatty Acids of Some Tropical Seeds

Author(s): O.J. Babayemi | M.A. Bamikole | Modupe O. Daodu
Volume: 8
Issue: 7
Year: 2009





The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production

Author(s): M.Z. Hoque | K.M. Hossain | F. Akter
Volume: 8
Issue: 7
Year: 2009





Influence of Nutritional Flushing Prior to Mating on the Performance of West African Dwarf Goats Mated in the Rainy Season

Author(s): P.K. Karikari | E.Y. Blasu
Volume: 8
Issue: 7
Year: 2009





Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep

Author(s): A.M. Yusuf | O.A. Olafadehan | C.O. Obun | M. Inuwa | M.H. Garba | S.M. Shagwa
Volume: 8
Issue: 7
Year: 2009





Cultural Studies of Mycelia of Volvariella volvacea, Pleurotus tuber-regium and Pleurotus sajor-caju on Different Culture Media

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe
Volume: 8
Issue: 7
Year: 2009





Manipulation of Rumen Ecology by Malate and Yeast in Native Cattle

Author(s): Sittisak Khampa | Pala Chaowarat | Uthai Koatdoke | Rungson Singhalert | Metha Wanapat
Volume: 8
Issue: 7
Year: 2009





A Comparative Study on the Urinary System of the African Giant Rat (Cricetomys Gambianus Waterhouse) and the Wistar Rat

Author(s): B.I. Onyeanusi | A.A. Adeniyi | J.O. Ayo | C.S. Ibe | C.G. Onyeanusi
Volume: 8
Issue: 7
Year: 2009





A Study of the Kidney of the Wistar Rat in Northern Guinea Savannah Zone: the Morphometric Aspect

Author(s): B.I. Onyeanusi | A.A. Adeniyi | C.G. Onyeanusi | J.O. Ayo | C.S. Ibe
Volume: 8
Issue: 7
Year: 2009





Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails

Author(s): Songsak Chumpawadee | Orawan Chinrasri | Suwannee Santaweesuk
Volume: 8
Issue: 7
Year: 2009





Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays)

Author(s): Gnahe Dago Andre | Kunimboa Abro Amoin Angele Kouassi | Gbogouri Grodji Albarin | Brou Kouakou | Gnakri Dago
Volume: 8
Issue: 7
Year: 2009





Anti - Diabetic Properties and Toxicological Studies of Triplochiton scleroxylon on the Heart Enzymes in Normal and Streptozotocin - induced Diabetic Rabbits

Author(s): T.P. Prohp | I.O. Onoagbe
Volume: 8
Issue: 7
Year: 2009





Anti - Diabetic Properties and Toxicological Studies of Triplochiton scleroxylon on the Liver Enzymes in Normal and Streptozotocin - induced Diabetic Rabbits

Author(s): T.P. Prohp | I.O. Onoagbe
Volume: 8
Issue: 7
Year: 2009





Evaluation of Isoflavone Rich Soy Protein Supplementation for ostmenopausal Therapy

Author(s): Gita Radhakrishnan | Rashmi | Neera Agarwal | Neelam B. Vaid
Volume: 8
Issue: 7
Year: 2009





Profile of the African Bread Fruit (Treculia africana)

Author(s): V.N. Osabor | D.A. Ogar | P.C. Okafor | G.E. Egbung
Volume: 8
Issue: 7
Year: 2009





Vitamin A Content of Southeastern Nigerian Vegetable Dishes, Their Consumption Pattern and Contribution to Vitamin A Requirement of Pregnant Women in Calabar Urban, Nigeria

Author(s): I.O. Williams | R.S. Parker | J. Swanson
Volume: 8
Issue: 7
Year: 2009





Influence of the Variety and Cooking Method on Glycemic Index of Yam

Author(s): Nestor Kouakou Kouassi | Georges Gnomblesson Tiahou | Jacko Rhedoor Fete Abodo | Massara Camara-Cisse | Georges N`Guessan Amani
Volume: 8
Issue: 7
Year: 2009





Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour

Author(s): Mazaher Abd-El-Rahim Mohammed | Hattim Makki Mohamed Makki | Abd-El-Moneim Ibrahim Mustafa
Volume: 8
Issue: 7
Year: 2009





Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Cassava Peel-Cassava Leaf Meal Based Diets in South Eastern Nigeria

Author(s): A.I. Ukanwoko | F.O. Ahamefule | S.N. Ukachukwu
Volume: 8
Issue: 7
Year: 2009





Correlations Between the Composition of Moroccan Urinary Stones and the Risk Factors (Food Habit)

Author(s): Laziri Fatiha | Rhazi Filali Fouzia | Amechrouq Ali | Soulaymani Abdelmajid
Volume: 8
Issue: 7
Year: 2009





Effect of Garlic Extracts on Monosodium Glutamate (MSG) Induced Fibroid in Wistar Rats

Author(s): G.O. Obochi | S.P. Malu | M. Obi-Abang | Y. Alozie | M.A. Iyam
Volume: 8
Issue: 7
Year: 2009





Analysis of Egeria radiata and Thais coronata Shells as Alternative Source of Calcium for Food Industry in Nigeria

Author(s): S.P. Malu | A.E. Abara | G.O. Obochi | B.I. Ita | C.A. Edem
Volume: 8
Issue: 7
Year: 2009





Nutritional Status and Determinants of Malnutrition in Children under Three Years of Age in Nghean, Vietnam

Author(s): Nguyen Ngoc Hien | Nguyen Ngoc Hoa
Volume: 8
Issue: 7
Year: 2009





Effect of Chicken Plasma Protein Powder on Performance and Cellular Immunity of Piglets

Author(s): Wei Yao | Wang Zhi-Sheng | Zhou An-Guo
Volume: 8
Issue: 7
Year: 2009





Some Edible Insect Species Consumed by the People of Benue State, Nigeria

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele
Volume: 8
Issue: 7
Year: 2009





Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats

Author(s): Jan Klobukowski | Monika Modzelewska-Kapitula | Kazimierz Kornacki
Volume: 8
Issue: 7
Year: 2009





Acetaminophen Induced Hepatic Toxicity: Protective Role of Ageratum conyzoides

Author(s): S.O. Ita | E.O. Akpanyung | B.I. Umoh | E.E. Ben | S.O. Ukafia
Volume: 8
Issue: 7
Year: 2009





Evaluation of Vitamin B6 Status of Adult Saudis in Al-Qassim Region-Saudi Arabia

Author(s): Khalid S. Al-Numair
Volume: 8
Issue: 7
Year: 2009





Marketability and Nutritional Qualities of Some Edible Forest Insects in Benue State, Nigeria

Author(s): F.S. Agbidye | T.I. Ofuya | S.O. Akindele
Volume: 8
Issue: 7
Year: 2009





Effect of Small Peptide Chelate Chromium on Growth Performance, Organ Development and Serum Traits in Spargue-Dawley Rats

Author(s): Chen Jin | Wang Zhi-Sheng | Zhou An-Guo
Volume: 8
Issue: 7
Year: 2009





The Level of Heavy Metals in Selected Vegetables Crops Collected from Baghdad City Markets

Author(s): Isam M. Jawad
Volume: 9
Issue: 7
Year: 2010





Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder

Author(s): A.M. Orire | S.O.E. Sadiku | L.O. Tiamiyu
Volume: 9
Issue: 7
Year: 2010





Current Position of Sanitation in Nigerian Food Industries

Author(s): R.O. Adeleke
Volume: 9
Issue: 7
Year: 2010





Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria

Author(s): B.O. Aigbekaen | C.E. Oshoma
Volume: 9
Issue: 7
Year: 2010





Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City

Author(s): Asmahan Azhari Ali
Volume: 9
Issue: 7
Year: 2010





Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat

Author(s): S.C. Ubbor | E.N.T. Akobundu
Volume: 8
Issue: 7
Year: 2009





The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human

Author(s): Abdul-Wahab R. Hamad | Monzer M. Krishan | Ramadan K. Hejazin | Ayman S. Mazahreh | Mohammed Al - Damanhoory | Jihad M. Quasem
Volume: 8
Issue: 7
Year: 2009





Cyanobacteria in Biological Soil Crust of Chadormalu Area, Bafq Region in Central Iran

Author(s): A. Moghtaderi | M. Taghavi | R. Rezaei
Volume: 8
Issue: 7
Year: 2009





Cultivation of Mushroom (Volvariella volvacea) on Various Farm Wastes in Obubra Local Government of Cross River State, Nigeria

Author(s): H.N. Ukoima | L.O. Ogbonnaya | G.E. Arikpo | F.N. Ikpe
Volume: 8
Issue: 7
Year: 2009





Comparative Study of Sun Drying and Solar Tent Drying of Hyperopisus bebe occidentalis

Author(s): R.O. Ojutiku | R.J. Kolo | M.L. Mohammed
Volume: 8
Issue: 7
Year: 2009





Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria

Author(s): O. Akinyemi | A.G. Ibraheem
Volume: 8
Issue: 7
Year: 2009





Evaluation of Yield and Nutritive Value of Kenaf (Hibiscus cannabinus) at Various Stages of Maturity

Author(s): Anut Chantiratikul | Chakrapong Chaikong | Orawan Chinrasri | Pirayos Kangkun
Volume: 8
Issue: 7
Year: 2009





Polyphenol Contents and Polyphenol Oxidase Activities of Some Nigerian Kolanuts

Author(s): T.P. Prohp | K.E. Ekpo | E.V. Osagie | A. Osagie | H. Obi
Volume: 8
Issue: 7
Year: 2009





Direct Boundary Element Method for Calculation of Pressure Distribution over the Boundary of a Symmetric Aerofoil

Author(s): Waris Ali | M. Mushtaq | G. Muhammad | A. Khan | S. Arif | Y.N. Anjam | Saima Nazir
Volume: 12
Issue: 6
Year: 2013





Iodine Content of Household Salt and Urinary Iodine of Primary School Pupils in Commercial Towns in Nsukka Senatorial Zone, Enugu State, Nigeria

Author(s): Madukwe, Edith U. | Ani, Peace N. | Maduabuchi, Adimoranma
Volume: 12
Issue: 6
Year: 2013





Evaluation of Phytochemical Composition and Antimicrobial Activity of Sweet Potato (Ipomoea batatas) Leaf

Author(s): I.E. Mbaeyi-Nwaoha | V.N. Emejulu
Volume: 12
Issue: 6
Year: 2013





Antioxidant Activity of Dietary Plants: Peppermint

Author(s): Nidhal M. Salih | Aswan H. Bayar | Mazin J. Hindi
Volume: 12
Issue: 6
Year: 2013





Cultivation of Lactobacillus sp. and Production of Probiotic Powder as Animal Feed Additive

Author(s): Komkrit Puphan | Pairat Sornplang | Suthipong Uriyapongson
Volume: 12
Issue: 6
Year: 2013





Effect of Bee Honey in Safety and Storability of Beef Sausage

Author(s): Rabaa A. Mohammed | Mashair A. Sulieman | Elgasim A. Elgasim
Volume: 12
Issue: 6
Year: 2013





Comparison of Mitigation Strategies to Reduce Acrylamide in Prepared Maillard Model Systems

Author(s): Mahwash Aziz | Imran Pasha | Faqir Muhammad Anjum | Mahr-un- Nisa
Volume: 12
Issue: 6
Year: 2013





Physicochemical, Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk

Author(s): I. Erdem Tonguc | Ozer Kinik | Harun Kesenkas | Merve Acu
Volume: 12
Issue: 6
Year: 2013





Prevalence of Neonatal Diseases in Multan Region, Pakistan

Author(s): Sana Tabassum | Muhammad Amin | Muhammad Akram | Muhammad Aman Ullah
Volume: 12
Issue: 6
Year: 2013





The Effect of Zizyphus jujube on Serum Lipid Profile and Some Anthropometric Measurements

Author(s): Usama El-Sayed Mostafa | Louay Labban
Volume: 12
Issue: 6
Year: 2013





Extraction and Applications of Grapefruit (Citrus paradise) Peel Oil Against E. coli

Author(s): Kashaf Imran | Muhammad Saeed | Muhammad Atif Randhawa | Hafiz Rizwan Sharif
Volume: 12
Issue: 6
Year: 2013





Assessment of Silage Quality and Forage Acceptability of Vetiver Grass (Chrysopogon zizanioides L. Roberty) Ensiled with Cassava Peels by Wad Goat

Author(s): O.O. Falola | M.C. Alasa | O.J. Babayemi
Volume: 12
Issue: 6
Year: 2013





Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage

Author(s): Rizwana Batool | Masood Sadiq Butt | Mian Kamran Sharif | Haq Nawaz
Volume: 12
Issue: 6
Year: 2013





Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated Linoleic Acid Production; An In vitro Fermentation Study

Author(s): Julakorn Panatuk | Suthipong Uriyapongson | Chainarong Nawanukraw | Chirasak Phoemchalard | Pitukpol Pornanake
Volume: 12
Issue: 6
Year: 2013





Optimizing Human Diet Problem with Fuzzy Price Using Fuzzy Linear Programming Approach

Author(s): Mustafa Mamat | Yeni Rokhayati | Noor Maizura Mohamad Noor | Ismail Mohd
Volume: 10
Issue: 6
Year: 2011





The Food Industry in Nigeria: Development and Quality Assurance

Author(s): M.C. Ojinnaka
Volume: 10
Issue: 6
Year: 2011





Body Composition and CD4 Cell Count of HIV Sero-Positive Adults Attending Out-Patient Clinic in Chulaimbo Sub-District Hospital, Kenya

Author(s): Agatha Christine Onyango | Mary Khakoni Walingo | Grace Mbagaya | Rose Kakai
Volume: 10
Issue: 6
Year: 2011





Proximate, Minerals and Anti-nutritional Factors of Gardenia aqualla (Gauden dutse) Fruit Pulp

Author(s): A. Muhammad | S.M. Dangoggo | A.I. Tsafe | A.U. Itodo | F.A. Atiku
Volume: 10
Issue: 6
Year: 2011





Toxic Metals Uptake by Spinach (Spinacea oleracea) and Lettuce (Lactuca sativa) Cultivated in Sokoto: A Comparative Study

Author(s): Hannatu A. Sani | A.I. Tsafe | B.U. Bagudo | A.U. Itodo
Volume: 10
Issue: 6
Year: 2011





Nutritive Value of Dried Rumen Digesta as Replacement for Soybean in Diets of Nile Tilapia (Oreochromis niloticus) Fingerlings

Author(s): L.A. Agbabiaka | K.U. Anukam | V.N. Nwachukwu
Volume: 10
Issue: 6
Year: 2011





Growth Response of African Catfish (Clarias gariepinus, Burchell 1822) to Dried Rumen Digesta as a Dietary Supplement

Author(s): L.A. Agbabiaka | S.A. Amadi | G.O.M. Oyinloye | I.I. Adedokun | C.A. Ekeocha
Volume: 10
Issue: 6
Year: 2011





Effect of Processing on Nutrients and Anti-nutrients of Castor Oil Bean (Ricinus communis) Seeds and By-products

Author(s): L.A. Agbabiaka | B.O. Esonu | F.N. Madubuike
Volume: 10
Issue: 6
Year: 2011





The Physical Properties of Pulp and Chemical Characteristics of Edible Oil Extracted from the Pulp of African Pear (Dacryodes edulis)

Author(s): I.I. Adedokun | N.C. Onuegbu
Volume: 10
Issue: 6
Year: 2011





Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

Author(s): N.C. Onuegbu | I.I. Adedokun | N.O. Kabuo | J.N. Nwosu
Volume: 10
Issue: 6
Year: 2011





Effect of Acalypha wilkesiana on Activities of Some Liver Function Enzymes and Body Weight of Normal Rabbits

Author(s): Omage Kingsley | Erifeta O. Georgina | Josiah J. Sunday | Uhunmwangho S. Esosa | Nwangwu C. Spencer | Njoya K. Helen | Asuk A. Agbor
Volume: 10
Issue: 6
Year: 2011





Proximate and Mineral Elements Composition of the Tissue and Peel of Dioscorea bulbifera Tuber

Author(s): A.E. Abara
Volume: 10
Issue: 6
Year: 2011





Behaviour of Tunisian Durum Wheat (Triticum turgidum L.) Varieties under Saline Stress

Author(s): Ramzi Chaabane | Houcine Bchini | Houda Ouji | Hammadi Ben Salah | Khalil Khamassi | Sahari Khoufi | Elyes Babay | M`barek Ben Naceur
Volume: 10
Issue: 6
Year: 2011





Screening to Prevent to Carential and Metabolic Disease and HPTNS of Equids Grazing Forage Grasses with Unbalanced Levels of Minerals, Through the Mineral Profile and Creatinine Clearance Ratio for Ca and P Assessment

Author(s): Paulo Reis de Carvalho | Eliana Monteforte Cassaro Villalobos | Paulo Afonso Ferreira de Castilho | Jose Eduardo Loureiro | Paulo Roberto dos Santos Mello | Luiz Carlos da Silva
Volume: 10
Issue: 6
Year: 2011





Hygiene of Touristic Hotel Kitchens: The Case in Adiyaman, SE Turkey

Author(s): Cigdem Sabbag | Fatma Hepsag
Volume: 10
Issue: 6
Year: 2011





Performance of Oyster Mushroom (Pleurotus ostreatus) on Cotton Waste Amended with Maize and Banana Leaves

Author(s): Waqas Ahmad | Javaid Iqbal | Muhammad salim | Iftikhar Ahmad | Muhammad Aqeel Sarwar | Muhammad Asif Shehzad | Muhammad Awais Rafiq
Volume: 10
Issue: 6
Year: 2011





Length-weight, Length-length Relationship and Condition Factor of Synodontis robbianus at Idah Area of River Niger, Kogi State, Nigeria

Author(s): Adeyemi S. Olusegun
Volume: 10
Issue: 6
Year: 2011





Breast Feeding in Relation to Health Outcomes at Nine Months Infants in Gaza Strip

Author(s): Mohammed H. Naser | Amine T. Hamed | Basil J. Kanoa
Volume: 10
Issue: 6
Year: 2011





Chemical and Functional Characteristics of Conophor Nut

Author(s): Victor N. Enujiugha
Volume: 2
Issue: 6
Year: 2003





Development of Salinity Stress Tests for Larval Striped Bass, Morone saxatilis and Inland Silver Sides, Menidia beryllina, Used in Nutritional Studies

Author(s): Muhammad Ashraf | David A. Bengtson | K.L. Simpson
Volume: 9
Issue: 6
Year: 2010





Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies

Author(s): Zarina Mushtaq | Salim-ur- Rehman | Tahir Zahoor | Amir Jamil
Volume: 9
Issue: 6
Year: 2010





Estimated Intakes of Iron, Zinc and Selenium of Jordanians as Obtained from Data of Jordanian Household Expenditures and Income Survey (JHEIS) 2006

Author(s): Ref`at A. Alkurd | Hamed R. Takruri | `Mo`ez Al-Islam` E. Faris
Volume: 9
Issue: 6
Year: 2010





Application of GnRH Administration at Post Artificial Insemination in Synchronized Estrus Heifer and Dairy Cows by PGF2α Induction on Conception Rate in Phupan Dairy Co-operative, Sakol-Nakon Province, Thailand

Author(s): Hanchai Umpapol | Chanvit Vajrabukka | Taradol Jitrajug | Choompol Songvicha | Surachart Tainglum | Watchara Sirikul
Volume: 9
Issue: 6
Year: 2010





Radical Scavenging Capacity of Rwandan CTC Tea Polyphenols Extracted Using Microwave Assisted Extraction

Author(s): Dominique Savio Nshimiyimana | Qian He
Volume: 9
Issue: 6
Year: 2010





Optimization of Indoor Production of Fresh Water Rotifer, Brachionus calyciflorus, b: Feeding Studies

Author(s): Muhammad Ashraf | Sana Ullah | Tariq Rashid | Mohammad Ayub | Ehsan Mahmood Bhatti | Sajid Ali Naqvi | Muhammmad Javaid
Volume: 9
Issue: 6
Year: 2010





Incidence and Severity of Crown Gall Disease of Cherry, Apple and Apricot Plants Caused by Agrobacterium tumefaciens in Nagar Valley of Gilgit-Baltistan, Pakistan

Author(s): Hussain Ali | Khalil Ahmed | Azhar Hussain | Imran
Volume: 9
Issue: 6
Year: 2010





Effect of the Different Feed Formulas on Physiological Changes and Milk Production Performance of Holstein-friesian Crossbred Dairy Cows

Author(s): Hanchai Umpapol | Tharadol Jitrajak | Choompol Songwicha | Surachart Teanglum | Watchara Sirikool
Volume: 9
Issue: 6
Year: 2010





Haemoglobin and Serum Ferritin Levels in Newborn Babies Born to Anaemic Iranian Women: a Cross-Sectional Study in an Iranian Hospital

Author(s): Reihaneh Hadipour | A.K. Norimah | B.K. Poh | F. Firoozehchian | Raheleh Hadipour | A. Akaberi
Volume: 9
Issue: 6
Year: 2010





Performance of Finisher Broiler Chicks Fed Varying Replacement Levels of Chromolaena odorata Leaf for Soyabean Meal

Author(s): B.U. Ekenyem | T.K.O. Obih | B.I. Odo | F.I.A. Mba
Volume: 9
Issue: 6
Year: 2010





Evaluation of Protein Quality of Unfermented and Fermented Blends of Cereal Based Complementary Food Using Rats

Author(s): C.U. Odumodu
Volume: 9
Issue: 6
Year: 2010





Air-Oven Drying of Pre-Treated Fruit Slices: A Promising Solution to Post-Harvest Losses

Author(s): O.R. Karim
Volume: 9
Issue: 6
Year: 2010





Evaluation of the Growth Performance of Snails Fed Different Forages under Intensive Management

Author(s): B.I. Odo | A.C. Orji
Volume: 9
Issue: 6
Year: 2010





Comparative Evaluation of Maize and Soyabeans as Energy Sources for Broiler Chickens

Author(s): S.O. Onuh | D.D. Ortserga | J.J. Okoh
Volume: 9
Issue: 6
Year: 2010





Response of Broiler Chickens to Palm Kernel Cake and Maize Offal Mixed in Different Ratios

Author(s): S.O. Onuh | D.D. Ortserga | J.J. Okoh
Volume: 9
Issue: 6
Year: 2010





Effect of Storage Moulds on the Nutritional Quality of Kolanuts in Nigeria

Author(s): S.O. Agbeniyi | M.S. Ayodele
Volume: 9
Issue: 6
Year: 2010





Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs

Author(s): L.I. Rong | Wang Kang-Ning
Volume: 8
Issue: 6
Year: 2009





The Effect of Chromium Glycinate on the Blood Glucose Control and Blood Lipids of Normal and Diabetic Patients

Author(s): R. Abdul-Wahab Hamad | M. Monzer Krishan | M. Jihad Quasem | Ayman Suliman Mazahreh
Volume: 8
Issue: 6
Year: 2009





Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance

Author(s): A. Galib Al-Kassi | M. Aqeel Mohssen
Volume: 8
Issue: 6
Year: 2009





Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow

Author(s): Muhammad Ali | Ikram Ullah | Saeed Ahmad | Hayat Khan | Haji Akbar
Volume: 8
Issue: 6
Year: 2009





Importance of Milk Consumption in the Diet of Secondary School Students in Nigeria

Author(s): M.A. Belewu | G.B. Adesiji | B.M. Matanmi | O. Bolarin | R.S. Adisa | M.K. Omobitan
Volume: 8
Issue: 6
Year: 2009





The Impact of Samh Seeds on Blood Parameters of Experimental Animals

Author(s): Norah Mohamad AL-Qahiz
Volume: 8
Issue: 6
Year: 2009





Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi

Author(s): Talat Mehmood | Tariq Masud | Syed Ali Abbass | Shabana Maqsud
Volume: 8
Issue: 6
Year: 2009





Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage

Author(s): Saira Ishaq | Habib Ahmed Rathore | Tariq Masud | Sartaj Ali
Volume: 8
Issue: 6
Year: 2009





The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage

Author(s): Saira Ishaq | Habib Ahmed Rathore | Saima Majeed | Siddique Awan | Syed Zulfiqar Ali Shah
Volume: 8
Issue: 6
Year: 2009





Effect of Replacing Dietary Fish Meal with Silkworm (Anaphe infracta) Caterpillar Meal on Performance, Carcass Characteristics and Haematological Parameters of Finishing Broiler Chicken

Author(s): A.T. Ijaiya | E.O. Eko
Volume: 8
Issue: 6
Year: 2009





Effect of Replacing Dietary Fish Meal with Silkworm (Anaphe infracta) Caterpillar Meal on Growth, Digestibility and Economics of Production of Starter Broiler Chickens

Author(s): A.T. Ijaiya | E.O. Eko
Volume: 8
Issue: 6
Year: 2009





Evaluation of Dietary Inclusion of Sweet Potato (Ipoma Batatas) Leaf Meal (SPLM) with and Without Enzyme Treatment in Broiler Diets

Author(s): Festus Mmereole
Volume: 8
Issue: 6
Year: 2009





The Effect of Soaking, Boiling and Fermentation with Rhizopus oligosporus on the Water Soluble Vitamin Content of Bambara Groundnut

Author(s): I.F. Fadahunsi
Volume: 8
Issue: 6
Year: 2009





Role of Health Management in Evaluation of Programs Monitoring the Growth of Children Aged 0-5 in Tehran, Iran

Author(s): Fereshteh Farzianpour | Ali Rabbani | Azizolah Batabi | Javad Rasouli | Masomea Amini Kashani
Volume: 8
Issue: 6
Year: 2009





Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.)

Author(s): Regena Juliana Kain | Zhengxing Chenc | Tamba Steven Sonda | John Christian Abu-Kpawoh
Volume: 8
Issue: 6
Year: 2009





Manipulation of Rumen Ecology by Malate and Cassava Hay in High-Quality Feed Block in Dairy Steers

Author(s): Sittisak Khampa | Pala Chaowarat | Uthai Koatdoke | Rungson Singhalert | Metha Wanapat
Volume: 8
Issue: 6
Year: 2009





Mathematical Modeling of Moisture Content of Apple Slices (Var. Golab) During Drying

Author(s): Elham Meisami-asl | Shahin Rafiee | Alireza Keyhani | Ahmad Tabatabaeefar
Volume: 8
Issue: 6
Year: 2009





Sonographic Assessment of Hepatic Steatosis (Fatty Liver) in< School Children of Dera Ismail Khan City (NWFP) Pakistan

Author(s): M. Ramzan | I. Ali | A. Matin
Volume: 8
Issue: 6
Year: 2009





Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens

Author(s): E. Erwan | A.R. Alimon | A.Q. Sazili | H. Yaakub | R. Karim
Volume: 8
Issue: 6
Year: 2009





Manipulation of Rumen Ecology by Yeast and Malate in Dairy Heifer

Author(s): Sittisak Khampa | Pala Chaowarat | Rungson Singhalert | Metha Wanapat
Volume: 8
Issue: 6
Year: 2009





Analytical Studies on the Gum Exudates from Anogeissus leiocarpus

Author(s): Samia Eltayeb Ahmed | Babiker ELwasila Mohamed | Karamalla Ahmed Karamalla
Volume: 8
Issue: 6
Year: 2009





Ultrastructural Changes in Hepatopancreas of Palaemon serratus, Following Treatment with Petroleum Carcinogenic Compounds

Author(s): Nabila E. Abdelmeguid | Hassan E. Awad | Ahmed M. Ibrahim | Nabiha A. Yousef
Volume: 8
Issue: 6
Year: 2009





Chemical and Functional Properties of Full Fat and Defatted Cassia fistula Seed Flours

Author(s): A.I. Akinyede | I.A. Amoo
Volume: 8
Issue: 6
Year: 2009





Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso

Author(s): Fatoumata Hama | Aly Savadogo | Cheik A.T. Ouattara | Alfred S. Traore
Volume: 8
Issue: 6
Year: 2009





Beneficial Effects of Rutin and Vitamin C Coadministration in a Streptozotocin-Induced Diabetes Rat Model of Kidney Nephrotoxicity

Author(s): Mohammed A. Alsaif
Volume: 8
Issue: 6
Year: 2009





Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties

Author(s): J.C. Onweluzo | C.C. Nwabugwu
Volume: 8
Issue: 6
Year: 2009





Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours

Author(s): J.C. Onweluzo | O.M. Nnamuchi
Volume: 8
Issue: 6
Year: 2009





Pattern of Dietary Intake among Newly Diagnosed Type 2 Diabetic Subjects with Hypercholesterolemia

Author(s): Shirin Jahan Mumu | Farzana Saleh | Fadia Afnan | Afroza Akhter | Kazi Rumana Ahmed
Volume: 8
Issue: 6
Year: 2009





Effect of Palm Oil Supplementation on the Milk Yield and Composition of Dromedary She Camels

Author(s): Soliman N. Al-Dobaib
Volume: 8
Issue: 6
Year: 2009





Beneficial Effects of Soybean Diet on Serum Marker Enzymes, Lipid Profile and Relative Organ Weights of Wistar Rats

Author(s): C.A. Anosike | O. Obidoa | L.U.S. Ezeanyika
Volume: 7
Issue: 6
Year: 2008




