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EFSA Journal

ISSN: 1831--4732
Publisher: European Food Safety Authority (EFSA)


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Updated revision of the Norwegian annual monitoring programme for BSE PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 9
Year: 2013
Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 9
Year: 2013
Reasoned opinion on the modification of the existing MRLs for isopyrazam in various vegetables PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 9
Year: 2013
Reasoned opinion on the modification of the existing MRL for folpet in table grapes PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 9
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance flubendiamide PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 9
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance aminopyralid PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 9
Year: 2013
Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 9
Year: 2012
Reasoned opinion on the modification of the existing MRL for aminopyralid in rape seed PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 9
Year: 2012
Multi-country outbreak of Salmonella Stanley infections Update PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 9
Year: 2012
Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves) PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 9
Year: 2012
Scientific Opinion on the efficacy of Bactocell (Pediococcus acidilactici) when used as a feed additive for fish PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 10
Issue: 9
Year: 2012
Scientific Opinion on the safety and efficacy of Lactobacillus salivarius (CNCM I-3238) and Lactobacillus casei (ATTC PTA-6135) as silage additives for all species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 10
Issue: 9
Year: 2012
Scientific Opinion on the safety and efficacy of Lactobacillus buchneri (NCIMB 30139) as a silage additive for all species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 10
Issue: 9
Year: 2012
Reasoned opinion on the modification of the existing MRLs for pymetrozine in azaroles, celery and fennel PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 8
Year: 2013
Scientific Opinion on Priority topics for the development of risk assessment guidance by EFSA?s Scientific Committee PDF available

Author(s): EFSA Panel on Scientific Committee (SC)
Volume: 11
Issue: 8
Year: 2013
Scientific Opinion on Dietary Reference Values for fluoride PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Volume: 11
Issue: 8
Year: 2013
Scientific Opinion on Dietary Reference Values for molybdenum PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Volume: 11
Issue: 8
Year: 2013
Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycol-graft-co-polymer as a food additive PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 8
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pinoxaden PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 8
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance S-abscisic acid PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 8
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pyridalyl PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 8
Year: 2013
Scientific Opinion on the safety evaluation of the process “PETUK SSP” for production of recycled post-consumer PET for use in food contact materials PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 10
Issue: 8
Year: 2012
Reasoned opinion on the modification of the existing MRLs for formetanate in various crops PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 8
Year: 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance penflufen PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 8
Year: 2012
Scientific Opinion on the safety and efficacy of benzyl alcohols, aldehydes, acids, esters and acetals (chemical group 23) when used as flavourings for all animal species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety and efficacy of synthetic alpha-tocopherol for all animal species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on safety and efficacy of coated granulated cobaltous carbonate monohydrate as feed additive for all species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety and efficacy of sodium benzoate as a silage additive for pigs, poultry, bovines, ovines, goats, rabbits and horses PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety and efficacy of Ronozyme RumiStar (alpha-amylase) as a feed additive for dairy cows PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for reproduction PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the use of animal-based measures to assess welfare of broilers PDF available

Author(s): EFSA Panel on Animal Health and Welfare
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the pest categorisation of the tospoviruses PDF available

Author(s): EFSA Panel on Plant Health
Volume: 10
Issue: 7
Year: 2012
Guidance for submission for food additive evaluations PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 10
Issue: 7
Year: 2012
Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 10
Issue: 7
Year: 2012
Reasoned opinion on the modification of the existing MRL for cyproconazole in poppy seed PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Reasoned opinion on the modification of the existing MRLs for indoxacarb in various crops PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Update of the monitoring of levels of dioxins and PCBs in food and feed PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Lead dietary exposure in the European population PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Scientific opinion on the safety of smoke flavouring Primary Product SmokEz C-10 - 2012 Update PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 10
Issue: 7
Year: 2012
Scientific opinion on the safety of smoke flavouring Primary Product SmokEz Enviro 23 - 2012 Update PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine, CAS No. 6607-41-6, for use in food contact materials PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety evaluation of the substance, 1,3-bis(isocyanatomethyl)benzene, CAS No. 3634-83-1 for use in food contact materials PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 10
Issue: 7
Year: 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on animal health risk mitigation treatments as regards imports of animal casings PDF available

Author(s): EFSA Panel on Animal Health and Welfare
Volume: 10
Issue: 7
Year: 2012
Guidance on the scientific requirements for health claims related to physical performance PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies
Volume: 10
Issue: 7
Year: 2012
Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the Tolerable Upper Intake Level of calcium PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on dihydrocapsiate PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on bovine lactoferrin PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on Evaluation of the Toxicological Relevance of Pesticide Metabolites for Dietary Risk Assessment PDF available

Author(s): EFSA Panel on Plant Protection Products and their Residues
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on Ergot alkaloids in food and feed PDF available

Author(s): EFSA Panel on Contaminants in the Food Chain
Volume: 10
Issue: 7
Year: 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sodium hypochlorite PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Scientific opinion on the safety and efficacy of Ronozyme WX (endo-1,4-beta-xylanase) as a feed additive for poultry, piglets (weaned) and pigs for fattening PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety and efficacy of bentonite as a technological feed additive for all species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Reasoned opinion on the modification of the existing MRLs for dimethomorph in several vegetable crops PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on the safety and efficacy of Feedlyve AXC (endo-1,4-beta-xylanase) as a feed additive for turkeys PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed
Volume: 10
Issue: 7
Year: 2012
Reasoned opinion on the modification of the existing MRL for tetraconazole in rape seed PDF available

Author(s): European Food Safety Authority
Volume: 10
Issue: 7
Year: 2012
Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed PDF available

Author(s): EFSA Panel on Contaminants in the Food Chain (CONTAM)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on Rooster Combs Extract PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) PDF available

Author(s): EFSA Panel on Biological Hazards (BIOHAZ)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) PDF available

Author(s): EFSA Panel on Biological Hazards (BIOHAZ)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game PDF available

Author(s): EFSA Panel on Biological Hazards (BIOHAZ)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats PDF available

Author(s): EFSA Panel on Biological Hazards (BIOHAZ)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the report of the FOCUS groundwater working group (FOCUS, 2009): assessment of higher tiers PDF available

Author(s): EFSA Panel on Plant Protection Products and their Residues (PPR)
Volume: 11
Issue: 6
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance chlorantraniliprole PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance spirotetramat PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance potassium iodide PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance potassium thiocyanate PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance valifenalate PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 6
Year: 2013
Statement on the safety of 'Cetyl Myristoleate Complex' as an ingredient in food supplements PDF available

Author(s): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Volume: 11
Issue: 6
Year: 2013
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive PDF available

Author(s): European Food Safety Authority | European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Reasoned opinion on the modification of the existing MRLs for fenpyroximate in various crops PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Reasoned opinion on the modification of the existing MRLs for aminopyralid in food commodities of animal origin PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the safety evaluation of the substance, 1,4:3,6-dianhydrosorbitol, CAS No 652-67-5, for use in food contact materials PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed PDF available

Author(s): EFSA Panel on Contaminants in the Food Chain (CONTAM)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the use of carbon dioxide for stunning rabbits PDF available

Author(s): EFSA Panel on Animal Health and Welfare (AHAW)
Volume: 11
Issue: 6
Year: 2013
Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on Rift Valley fever PDF available

Author(s): EFSA Panel on Animal Health and Welfare (AHAW)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the toxicological evaluation of phenol PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 11
Issue: 4
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pyriofenone PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance benalaxyl-M PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance fenazaquin PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance fluopyram PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance ipconazole PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance L-ascorbic acid PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pyroxsulam PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Joint Statement of EFSA and EMA on the presence of residues of phenylbutazone in horse meat PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Reasoned opinion on the modification of the existing MRLs for metconazole in barley and oats PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Reasoned opinion on the modification of the existing MRL for tricyclazole in rice PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Reasoned opinion on the modification of the existing MRL for trifloxystrobin in beans with pods PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L-Methionylglycine of chemical group 34 PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety and efficacy of Bonvital (Enterococcus faecium) for chickens reared for laying and minor avian species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety and efficacy of AveMix® XG 10 (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for turkeys for fattening PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis) as a feed additive for turkeys for fattening and turkeys reared for breeding PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety and efficacy of Provita LE (Enterococcus faecium and Lactobacillus rhamnosus) as a feed additive for calves for rearing PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety and efficacy of Lactobacillus kefiri (DSM 19455) as a silage additive for all animal species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety and efficacy of L-cystine for all animal species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the efficacy of Biosprint® (Saccharomyces cerevisiae) as a feed additive for cattle for fattening PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety evaluation of the process “CO.N.I.P.” used to recycle polypropylene and polyethylene crates for use as food contact material PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety evaluation of the process “Cumapol”, used to recycle post-consumer PET into food contact materials PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment PDF available

Author(s): EFSA Panel on Biological Hazards (BIOHAZ)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the safety and efficacy of a preparation of bentonite-and sepiolite (Toxfin® Dry) as feed additive for all species PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 4
Year: 2013
Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 10
Issue: 4
Year: 2012
Scientific Opinion on the safety and efficacy of diclazuril (Clinacox® 0.5 %) as feed additive for chickens reared for laying PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 3
Year: 2013
Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 3
Year: 2013
Scientific Opinion on the risk of entry of Aethina tumida and Tropilaelaps spp. in the EU PDF available

Author(s): EFSA Panel on Animal Health and Welfare (AHAW)
Volume: 11
Issue: 3
Year: 2013
Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine PDF available

Author(s): EFSA Panel on Biological Hazards (BIOHAZ)
Volume: 11
Issue: 3
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance tembotrione PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 3
Year: 2013
Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 3
Year: 2013
The 2010 European Union Report on Pesticide Residues in Food PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 3
Year: 2013
Reasoned opinion on the modification of the existing MRLs for acequinocyl in cucumbers, melons and pumpkins PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 3
Year: 2013
Reasoned opinion on the modification of the existing MRL(s) for prosulfocarb in fennel PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 3
Year: 2013
Reasoned opinion on the modification of the existing MRLs for difenoconazole in various crops PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 3
Year: 2013
Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive PDF available

Author(s): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Volume: 11
Issue: 3
Year: 2013
Scientific Opinion on the safety and efficacy of Patent Blue V (E 131) as feed additive for non food-producing animals PDF available

Author(s): EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Volume: 11
Issue: 3
Year: 2013
Scientific Opinion on the safety evaluation of the process “Holfeld Diamat” used to recycle post-consumer PET into food contact materials PDF available

Author(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Volume: 11
Issue: 3
Year: 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance penthiopyrad PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 2
Year: 2013
Revision of the Norwegian annual monitoring programme for BSE PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 2
Year: 2013
Reasoned opinion on the modification of the existing MRLs for fenhexamid in currants and beans with pods PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 2
Year: 2013
Reasoned opinion on the modification of the existing MRL for dodine in pome fruit, apricots and olives PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 2
Year: 2013
Reasoned opinion on the modification of the existing MRLs for lambda-cyhalothrin in azarole and persimmon PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 2
Year: 2013
Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway PDF available

Author(s): European Food Safety Authority
Volume: 11
Issue: 2
Year: 2013
Scientific Opinion on the risk of transmission of classical scrapie via in vivo derived embryo transfer in ovine animals PDF available

Author(s): EFSA Panel on Biological Hazards (BIOHAZ)
Volume: 11
Issue: 2
Year: 2013
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