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Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology

ISSN: 1843--5157
Publisher: Galati University Press


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Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts PDF available

Author(s): Tudor Lucian MIRON | Ştefan DIMA
Volume: 36
Issue: 2
Year: 2012
Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive PDF available

Author(s): Claudia Simona ŞTEFAN | Oana Emilia CONSTANTIN | Rodica DINICĂ | Meriem ANOUTI
Volume: 36
Issue: 2
Year: 2012
Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist PDF available

Author(s): Augustine Chima OGBONNA | Christian Izuchukwu ABUAJAH | Ekaette Okon IDE | Ukpong Sunny UDOFIA
Volume: 36
Issue: 2
Year: 2012
Aspects regarding the profile of intestinal microbiota on wild populations of sterlet (Acipenser ruthenus, linnaeus, 1758) PDF available

Author(s): Manuela Gianina BĂCANU | Lucian OPREA | Georgiana Călin SANDU | Rodica DINICĂ | Marilena MĂEREANU | Dumitru MĂEREANU | Constanţa ŞERBAN
Volume: 36
Issue: 2
Year: 2012
Selection of lactic acid bacteria able to ferment inulin hydrolysates PDF available

Author(s): Octavian BASTON | Oana Emilia CONSTANTIN
Volume: 36
Issue: 2
Year: 2012
Effect of transglutaminase treatment on skimmed yogurt properties PDF available

Author(s): Iuliana APRODU | Cerasela Emilia MASGRAS | Iuliana BANU
Volume: 36
Issue: 2
Year: 2012
Quality evaluation of the sourdough rye breads PDF available

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Volume: 35
Issue: 2
Year: 2011
Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye PDF available

Author(s): NICOLETA ARON MAFTEI | ANA RAMOS-VILLARROEL | ANCA NICOLAU | OLGA MARTIN-BELLOSO
Volume: 35
Issue: 2
Year: 2011
Study of the combined effect of spices and marination on beef meat vacuum packaged PDF available

Author(s): DANIELA ISTRATI | OANA CONSTANTIN | AURELIA IONESCU | CAMELIA VIZIREANU | RODICA DINICĂ
Volume: 35
Issue: 2
Year: 2011
Studies on antimicrobial activities of some new bis-pyridinium derivatives PDF available

Author(s): BIANCA FURDUI | OANA CONSTANTIN | RODICA DINICĂ | GABRIELA BAHRIM
Volume: 35
Issue: 2
Year: 2011
Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter PDF available

Author(s): DANIELA PARASCHIV | AIDA VASILE | MADALINA CONSTANTIN | ALEXANDRU CIOBANU | GABRIELA BAHRIM
Volume: 35
Issue: 2
Year: 2011
Improved solubilization of curcumin with a microemulsification formulation PDF available

Author(s): ROMICĂ CREŢU | CRISTIAN DIMA | GABRIELA BAHRIM | ŞTEFAN DIMA
Volume: 35
Issue: 2
Year: 2011
Prediction of the ash content of wheat flours using spectral and chemometric methods PDF available

Author(s): ALINA MOROI | NICOLETA VARTOLOMEI | ALISA-VASILICA ARUŞ | ILENA DENISA NISTOR | IULIANA MIHAELA LAZĂR
Volume: 35
Issue: 2
Year: 2011
Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots PDF available

Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU
Volume: 35
Issue: 2
Year: 2011
Research regarding the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi PDF available

Author(s): ALINA A. DOBRE | VALERIA GAGIU | PETRU NICULITA
Volume: 35
Issue: 2
Year: 2011
Incidence of moulds and presence of aflatoxin on toasted cashew nuts (Anacardium occidentale L) in Venezuela PDF available

Author(s): ALEJANDRA ACEVEDO | JAMES SMITH | ANA Y. RAMOS-VILLARROEL
Volume: 35
Issue: 2
Year: 2011
An overview of bovine α-lactalbumin structure and functionality PDF available

Author(s): Nicoleta STĂNCIUC | Gabriela RÂPEANU
Volume: 34
Issue: 2
Year: 2010
The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products PDF available

Author(s): Luminiţa PRICOPE | Loredana DUMITRAŞCU | Anca NICOLAU | Daniela BORDA | Luminiţa GEORGESCU
Volume: 34
Issue: 2
Year: 2010
Blends using brabender farinograph and E6 Haubelt flourgraph PDF available

Author(s): Maria Lidia IANCU | Mihai OGNEAN | Ioan DANCIU | Günter HAUBELT
Volume: 34
Issue: 2
Year: 2010
Comparative evaluation of wet gluten quantity and quality through different methods PDF available

Author(s): Violeta IONESCU | Georgeta STOENESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU
Volume: 34
Issue: 2
Year: 2010
The quality of life and lifestyle- matrix of the nutritional act PDF available

Author(s): Maria Dorina PASCA
Volume: 34
Issue: 2
Year: 2010
The use of tartary buckwheat whole flour for bakery products: recent experience in Italy PDF available

Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI
Volume: 34
Issue: 2
Year: 2010
The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions PDF available

Author(s): Sorin Tănasa | Vasilica Barbu
Volume: 34
Issue: 2
Year: 2010
Researches concerning the breeding of Cyprinus carpio carpio (Linnaeus, 1758) species, in high densities in small spaces, using mixed fodders like farinaceous and grained type PDF available

Author(s): Nicoleta DOBROTĂ | Mioara COSTACHE | Gheorghe DOBROTĂ | Soare STANCIOIU
Volume: 34
Issue: 2
Year: 2010
The antioxidant activity of selected Romanian honeys PDF available

Author(s): Irina DOBRE | Georgiana GÂDEI | Livia PĂTRAŞCU | Alina Mihaela ELISEI | Rodica SEGAL
Volume: 34
Issue: 2
Year: 2010
Technological effects of the wheat cleaning equipment of an industrial mill PDF available

Author(s): Georgeta STOENESCU | Violeta IONESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU
Volume: 34
Issue: 2
Year: 2010
Micromill designed for the measurement of the wheat kernel grinding resistance, in the grinding process PDF available

Author(s): Ioan DANCIU | Cristina DANCIU | Iuliana BANU
Volume: 34
Issue: 2
Year: 2010
Use and safety of pet, package material in contact with beverages PDF available

Author(s): Gabriela CILINCĂ | Corina ZUGRAVU
Volume: 34
Issue: 2
Year: 2010
Researches regarding the variation of the monocalcic paracaseinate amount probiotic cheese telemea PDF available

Author(s): Mădălina ULIESCU | Gabriela ROTARU | Gabriela LENCO
Volume: 34
Issue: 2
Year: 2010
Research regarding accelerated ripening of pasta filata cheeses PDF available

Author(s): Nicoleta Simona Zaharia
Volume: 36
Issue: 1
Year: 2012
Effect of β-glucosidases in the making of Chardonnay wines PDF available

Author(s): Cristian Codresi | Gabriela Rapeanu | Petru Alexe
Volume: 36
Issue: 1
Year: 2012
A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup PDF available

Author(s): Nicoleta Maricica Maftei | Rodica Dinica | Gabriela Bahrim
Volume: 36
Issue: 1
Year: 2012
Study of microbial contamination of broilers in modern abattoirs in Khartoum state

Author(s): S.E. Mohamed-Noor | Y.A. Shuaib | S.E. Suliman | M.A. Abdalla
Volume: 36
Issue: 1
Year: 2012
Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids PDF available

Author(s): Iuliana Aprodu | Aida Vasile | Gabriela Gurau | Aurelia Ionescu | Elpida Paltenea
Volume: 36
Issue: 1
Year: 2012
Sprouted buckwheat an important vegetable source of antioxidants PDF available

Author(s): Caterina Brajdes | Camelia Vizireanu
Volume: 36
Issue: 1
Year: 2012
Effect of the addition of wheat bran stream on dough rheology and bread quality PDF available

Author(s): Iuliana Banu | Georgeta Stoenescu | Violeta Sorina Ionescu | Iuliana Aprodu
Volume: 36
Issue: 1
Year: 2012
The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains PDF available

Author(s): Rodica Siminiuc | Lidia Cosciug | Liliana Popescu | Viorica Bulgaru
Volume: 36
Issue: 1
Year: 2012
Obtaining fermented dairy products with the yogurt culture YF-L 812 PDF available

Author(s): INA VASILEAN | RODICA SEGAL | AIDA VASILE
Volume: 35
Issue: 1
Year: 2011
Effect of maceration enzymes addition on the aromatic white winemaking PDF available

Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE
Volume: 35
Issue: 1
Year: 2011
The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products PDF available

Author(s): INA VASILEAN | RODICA SEGAL
Volume: 35
Issue: 1
Year: 2011
Rheological properties of the wheat flour supplemented with different additives PDF available

Author(s): GEORGETA STOENESCU | VIOLETA SORINA IONESCU | IULIANA BANU
Volume: 35
Issue: 1
Year: 2011
Industrial nutrient medium use for yeast selenium preparation PDF available

Author(s): GINA MARINESCU | ANTONETA GABRIELA STOICESCU | LILIANA TEODOROF
Volume: 35
Issue: 1
Year: 2011
Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain PDF available

Author(s): GIGI COMAN | ADINA CONSTANTIN | GABRIELA ENACHE | LUMINITA GEORGESCU | GABRIELA BAHRIM
Volume: 35
Issue: 1
Year: 2011
Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials PDF available

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM
Volume: 35
Issue: 1
Year: 2011
Impact of bio-processing on rice PDF available

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Volume: 35
Issue: 1
Year: 2011
Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle PDF available

Author(s): LIVIA PATRASCU | DANIELA IANITCHI | IRINA DOBRE | PETRU ALEXE
Volume: 35
Issue: 1
Year: 2011
The implication of nutritional psychopedagogy in the matrix of personal development PDF available

Author(s): Maria Dorina PASCA
Volume: 34
Issue: 1
Year: 2010
Preliminary aspects concerning phytoplankton structure in the Balta Mare – Carja 1 fish farm PDF available

Author(s): Maria FETECAU | Adina POPESCU | Isabelle METAXA | Aida VASILE
Volume: 34
Issue: 1
Year: 2010
The dynamics of oxidative enzymes during the white winemaking PDF available

Author(s): Carmen POPESCU | Elena POSTOLACHE | Gabriela RAPEANU | Mircea BULANCEA | Traian HOPULELE
Volume: 34
Issue: 1
Year: 2010
Study of quality indices of functional vegetal oil mixture PDF available

Author(s): Cristina POPOVICI | Tatiana CAPCANARI | Olga DESEATNICOVA | Rodica STURZA
Volume: 34
Issue: 1
Year: 2010
The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits PDF available

Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI
Volume: 34
Issue: 1
Year: 2010
Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines PDF available

Author(s): Rodica STURZA | Constantin SÎRGHI | Mariana VRÎNCEAN | Susanne BÖHME
Volume: 34
Issue: 1
Year: 2010
The dynamics of the plankton for the second summer of carp polyculture with phytoplankton consumer species PDF available

Author(s): Corina GHEORGHE | Mioara COSTACHE | George VASILESCU
Volume: 34
Issue: 1
Year: 2010
Consumer perceptions of organic wine PDF available

Author(s): Anca IORDACHESCU | Anthony MOORE | Gabriela IORDACHESCU
Volume: 34
Issue: 1
Year: 2010
Studies on total polyphenols and reducing power of aqueous extracts from selected lamiaceae species PDF available

Author(s): Maria Cioroi | Daniela Dumitriu
Volume: 34
Issue: 1
Year: 2010
Physico-chemical characteristics of apples stored in chilling and controlled atmosphere conditions PDF available

Author(s): Mirela Calu | Camelia Bonciu | Ioan Tofan
Volume: 34
Issue: 1
Year: 2010
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