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Journal of Food Research

ISSN: 1927--0887
Publisher: Canadian Center of Science and Education


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Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Author(s): Sandriane Pizato | William Renzo Cortez-Vega | Tailine Saturnino Da Costa | Lauren Menegon De Oliveira | Carlos Prentice
Volume: 2
Issue: 5
Year: 2013
Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus)

Author(s): John Maina Wagacha | Charity K. Mutegi | Maria E. Christie | Lucy W. Karanja | Job Kimani
Volume: 2
Issue: 5
Year: 2013
Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat

Author(s): Fatima Z. Chabane | Sabrine Louala | Nabila Boukhari | Mounia Besbes | Douja Taleb-Senouci | Myriem Y. Lamri-Senhadji
Volume: 2
Issue: 5
Year: 2013
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice

Author(s): Slavica Grujic | Radoslav Grujic | Dorde Petrovic | Jelena Gajic
Volume: 2
Issue: 5
Year: 2013
Evaluation of Geographic Origin of Torrontés Wines by Chemometrics

Author(s): Silvana Mariela Azcarate | Miguel Angel Cantarelli | Eduardo Jorge Marchevsky | José Manuel Camiña
Volume: 2
Issue: 5
Year: 2013
Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers

Author(s): Antonietta Baiano | Carmela Terracone
Volume: 2
Issue: 4
Year: 2013
The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library

Author(s): Simone Onur Onur | Heiko Stöckmann | Marion Zenthoefer | Levent Piker | Frank Döring
Volume: 2
Issue: 4
Year: 2013
Optimization of L-methionine Bioconversion to Aroma-active Methionol by Kluyveromyces lactis Using the Taguchi Method

Author(s): Matthew K. P. Koh | Jingcan Sun | Shao Quan Liu
Volume: 2
Issue: 4
Year: 2013
Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells

Author(s): Joseph Salyer | Satchithanandam Eswaranandam | Sun-Ok LEE
Volume: 2
Issue: 4
Year: 2013
In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus

Author(s): Saifeldin Ahmed El-nagerabi | Abdulkadir E. Elshafie | Mohamed R. Elamin
Volume: 2
Issue: 4
Year: 2013
Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes

Author(s): Jin Taek Hwang | Chan Kyu Han | Sang Yoon Choi | Sung Soo Kim
Volume: 2
Issue: 4
Year: 2013
Potential Role of Labisia pumila in the Prevention and Treatment of Chronic Diseases

Author(s): Nik Hazlina Nik Hussain | Azidah Abdul Kadir
Volume: 2
Issue: 4
Year: 2013
Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria

Author(s): Anna M Witkowska | Dara K Hickey | Mercedes Alonso-Gomez | Martin Wilkinson
Volume: 2
Issue: 4
Year: 2013
Structure and Functions of Lactoferrin as Ingredient in Infant Formulas

Author(s): Esmat Aly | Gaspar Ros | Carmen Frontela
Volume: 2
Issue: 4
Year: 2013
Effect of High Pressure Processing on Color and Textural Properties of Eggs

Author(s): Ajaypal Singh | Hosahalli Ramaswamy
Volume: 2
Issue: 4
Year: 2013
Sensory and Textural Evaluation of Gluten-Free Bread Substituted With Amaranth and Montina™ Flour

Author(s): Karen L. Breshears | Kristi M. Crowe
Volume: 2
Issue: 4
Year: 2013
Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size

Author(s): Daniela F. Olivera | Alicia Mugridge | Alicia R. Chaves | Rodolfo H. Mascheroni | Sonia Z. Viña
Volume: 1
Issue: 4
Year: 2012
Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study

Author(s): Oxana Tyapkova | Stephanie Bader-Mittermaier | Ute Schweiggert-Weisz
Volume: 1
Issue: 4
Year: 2012
Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-gelatin Films

Author(s): Daniela Celis Cofré | Manuel Ignacio Azócar | Javier Enrione | Maritza Páez | Silvia Matiacevich
Volume: 1
Issue: 4
Year: 2012
Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates

Author(s): Haiyan Wang | Fenglan Zhang | Jin Cao | Qingsheng Zhang | Zhirong Chen
Volume: 1
Issue: 4
Year: 2012
Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire

Author(s): Akoa Essoma E. Flore | Kra Kouassi Aboutou Séverin | Megnanou Rose-Monde | Akpa Eric Essoh | Ahonzo Niamké L. Sébastien
Volume: 1
Issue: 4
Year: 2012
Nutritive Value and Sensory Evaluation of Airline Breakfast

Author(s): Vedavalli Sachithananthan | Mohammed Buzgeia | Emberika Khalifa | Najwa Abdul Hamid
Volume: 1
Issue: 4
Year: 2012
Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects

Author(s): Karima Tanouti | Hanae Serghini-Caid | Marianne Sindic | Jean-Paul Wathelet | Amina Bouseta | Ahmed Elamrani
Volume: 1
Issue: 4
Year: 2012
Pea, Lentil and Chickpea Protein Application in Bread Making

Author(s): Mohammed Aider | Maxime Sirois-Gosselin | Joyce Irene Boye
Volume: 1
Issue: 4
Year: 2012
Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs

Author(s): José A. Partida | Edith Vázquez | María S. Rubio | Danilo Méndez
Volume: 1
Issue: 4
Year: 2012
Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices

Author(s): Xiangjin Fu | Zhonghai Li | Qinglu Lin | Shiying Xu
Volume: 1
Issue: 4
Year: 2012
The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada

Author(s): M. Badoni | S. Rajagopal | J. L. Aalhus | M. D. Klassen | C. O. Gill
Volume: 1
Issue: 4
Year: 2012
Effect of Loading Rate on Hen’s Eggshell Mechanics

Author(s): Jan Trnka | Jaroslav Buchar | Libor Severa | Šárka Nedomová | Pavla Stoklasová
Volume: 1
Issue: 4
Year: 2012
The Role of Vitamin K in Bone Remodeling and Osteoporosis

Author(s): Marco Giammanco | Danila Di Majo | Gaetano Leto | Carla Flandina | Melania Di Piazza | Maurizio La Guardia
Volume: 1
Issue: 4
Year: 2012
Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips

Author(s): Ranil Coorey | Alexandra Grant | Vijay Jayasena
Volume: 1
Issue: 4
Year: 2012
Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls

Author(s): Magdalena Ligor | Boguslaw Buszewski
Volume: 1
Issue: 4
Year: 2012
A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy)

Author(s): Antonio Bevilacqua | Francesco Pio Casanova | Ersilia Arace | Salvatore Augello | Rosangela Carfagna | Annamaria Cedola | Susanna Delli Carri | Fabio De Stefano | Grazia Di Maggio | Valeria Marinelli | Arcangela Mazzeo | Angela Racioppo | Maria Rosaria Corbo | Milena Sinigaglia
Volume: 1
Issue: 4
Year: 2012
Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea)

Author(s): Alexander Clifford | Paul Dawson
Volume: 1
Issue: 4
Year: 2012
Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Author(s): Trygve Helgerud | Vegard H. Segtnan | Jens P. Wold | Simon Ballance | Svein H. Knutsen | Elling O. Rukke | Nils K. Afseth
Volume: 1
Issue: 4
Year: 2012
Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin

Author(s): Caroline Galina Dal Moro | Camila Shultz | Jane Mary Lafayette Neves Gelinski | Claudriana Locatelli
Volume: 1
Issue: 4
Year: 2012
In-vivo Effect of Probiotics on Escherichia coli O157:H7 Isolated from Salad Vegetables

Author(s): Roseline Ekiomado Uzeh | Chinwe Amaka Okolo | Bamidele Abiodun Iwalokun
Volume: 1
Issue: 4
Year: 2012
Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves

Author(s): H. A. Presswood | R. Hofmann | G. P. Savage
Volume: 1
Issue: 4
Year: 2012
Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya

Author(s): T. W. Wandati | G. M. Kenji | J. M. Onguso
Volume: 2
Issue: 3
Year: 2013
Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat

Author(s): Vareltzis Patroklos | Petridis Dimitris | Argiro Petropoulou | Tsamitropoulou Fani
Volume: 2
Issue: 3
Year: 2013
Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Author(s): Magnus Åsli | Marit Rødbotten | Gjermund Vogt | Sergey Afanasyev | Turid Mørkøre
Volume: 2
Issue: 3
Year: 2013
The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus

Author(s): Saifeldin A. F. El-Nagerabi | Abdulkadir E. Elshafie | Suleiman S. AlKhanjari | Saif N. Al-Bahry | Mohamed R. Elamin
Volume: 2
Issue: 3
Year: 2013
Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions

Author(s): Djamel Djenane | Javier Yangüela | Pedro Roncalés | Mohammed Aider
Volume: 2
Issue: 3
Year: 2013
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD

Author(s): Giovanni Caprioli | Manuela Cortese | Luigi Odello | Massimo Ricciutelli | Gianni Sagratini | Giacomo Tomassoni | Elisabetta Torregiani | Sauro Vittori
Volume: 2
Issue: 3
Year: 2013
Enhancing Social Support System for Improving Food Security Among the Elderly Headed Household in Communal Areas of Zimbabwe

Author(s): Kefasi Nyikahadzoi | Byron Zamasiya | George Alex Muchinako | Charles Dziro
Volume: 2
Issue: 3
Year: 2013
Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature

Author(s): Khadidja Boualem | Muriel Subirade | Yves Desjardins | Linda Saucier
Volume: 2
Issue: 3
Year: 2013
Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO)

Author(s): Inmaculada Franco | Verónica Bargiela | Javier Carballo | Clara A. Tovar
Volume: 2
Issue: 3
Year: 2013
Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation

Author(s): Loredana F. Ciarmiello | Pasquale Piccirillo | Carmela Gerardi | Filippo Piro | Antonio De Luca | Francesco D’Imperio | Valerio Rosito | Palmiro Poltronieri | Angelo Santino
Volume: 2
Issue: 3
Year: 2013
Inactivation of Baroduric Bacteria Isolated by High Hydrostatic Pressure from Pickled Cowpea

Author(s): Xuemei Li | Dong Zhao | Anjun Chen | Tiantian Lin | Biao Pu
Volume: 1
Issue: 3
Year: 2012
Assessment of Mycotoxins in Edible Tree Borne Oil Seeds (TBOS)

Author(s): Punam K. Singh
Volume: 1
Issue: 3
Year: 2012
Nutritional and Organoleptic Properties of Wheat (Triticum aestivum) and Beniseed (Sesame indicum) Composite Flour Baked Foods

Author(s): Christine Emmanuel-Ikpeme | Christopher Eneji | Godwin Igile
Volume: 1
Issue: 3
Year: 2012
Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing

Author(s): Aurore Bonnechere | Vincent Hanot | Ruben Jolie | Marc Hendrickx | Claude Bragard | Thomas Bedoret | Joris Van Loco
Volume: 1
Issue: 3
Year: 2012
A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages

Author(s): Vanessa Graciela Hartwig | Luis Alberto Brumovsky | Maria Raquel Fretes
Volume: 1
Issue: 3
Year: 2012
Determination of Patulin in Apple Juice from Fuji Apples Stored in Different Conditions in Southern Brazil

Author(s): Hudson Couto do Amparo | Elissa Cavichon | Cesar Milton Baratto | Eduardo Cesar Tondo | Jane Mary Lafayette Neves Gelinski
Volume: 1
Issue: 3
Year: 2012
Profiles of Fatty Acid Distribution of Different Acyl Lipids from Red and Black Rices

Author(s): Hiromi Yoshida | Yuka Tomiyama | Yoshiyuki Mizushina | Naoko Yoshida
Volume: 1
Issue: 3
Year: 2012
A Comparison of Antioxidant Properties in Organic and Conventional Blueberries

Author(s): Gaytri Gupta-Elera | Andrew Garrett | Andres Martinez | Ryan D. Kraus | Richard Robison | Kim O’Neill
Volume: 1
Issue: 3
Year: 2012
Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest Species

Author(s): Mariana Royer | Robert Houde | Yannick Viano | Tatjana Stevanovic
Volume: 1
Issue: 3
Year: 2012
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report

Author(s): Marco Giammanco | Danila Di Majo | Gaetano Leto | Carla Flandina | Maurizio La Guardia
Volume: 1
Issue: 3
Year: 2012
Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme

Author(s): A. O. Danquah | A. N. Amoah | M. Steiner-Asiedu | C. Opare-Obisaw
Volume: 1
Issue: 3
Year: 2012
Inhibition of Yeast in Commercial Pickle Brines

Author(s): T. Doan | D. Babu | R. Buescher
Volume: 1
Issue: 3
Year: 2012
Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach

Author(s): Rodrigo N. Cavalcanti | Helmut J. Navarro-Díaz | Diego T. Santos | Mauricio A. Rostagno | M. Angela A. Meireles
Volume: 1
Issue: 3
Year: 2012
Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish

Author(s): Laura Inés Schelegueda | María Fernanda Gliemmo | Carmen Adriana Campos
Volume: 1
Issue: 3
Year: 2012
The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol

Author(s): Noriyoshi Masuoka | Ken-ichi Nihei | Takayoshi Masuoka | Kouhei Kuroda | Kenji Sasaki | Isao Kubo
Volume: 1
Issue: 3
Year: 2012
Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration

Author(s): Raquel Pires Campos | Angela Kwiatkowski | Carolina Dario Tonhi | Edmar Clemente
Volume: 1
Issue: 3
Year: 2012
A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS

Author(s): Sanping Fang | Biao Pu | Anjun Chen | Kang Zhou | Xiaolin Ao | Danping Xu
Volume: 1
Issue: 3
Year: 2012
Changes in Temperature Profile, Texture and Color of Pork Loin Chop during Pan-frying

Author(s): Chunbao Li | Yuxiang Hu | Lin Tang | Yuyu Dong | Anguo Teng | Xinglian Xu | Baocai Xu | Guanghong Zhou
Volume: 1
Issue: 3
Year: 2012
Proximate and Mineral Composition of Nigerian Leafy Vegetables

Author(s): S. S. Asaolu | O. S. Adefemi | I. G. Oyakilome | K. E. Ajibulu | M. F. Asaolu
Volume: 1
Issue: 3
Year: 2012
Sensory and Instrumental Consistency of Processed Cheeses

Author(s): Rita C. S. N. Silva | Valéria P. R. Minim | Márcia C. R. T. Vidigal | Alexandre N. Silva | Andréa A. Simiqueli | Luís A. Minim
Volume: 1
Issue: 3
Year: 2012
Technological and Economic Optimization of Functional Ready to Eat Meal

Author(s): Amalia Conte | Antonio Stasi | Vittoria Pilone | Daniela Gammariello | Lucia Padalino | Francesco Bimbo | Antonio Lopolito | Matteo Alessandro Del Nobile
Volume: 1
Issue: 3
Year: 2012
Comparison of Conventional and Rapid Methods for Salmonella Detection in Artisanal Minas Cheese

Author(s): Gardênia M. S. C. Mata | Maria Cristina D. Vanetti
Volume: 1
Issue: 3
Year: 2012
Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film

Author(s): M. Moalemiyan | H. S. Ramaswamy
Volume: 1
Issue: 3
Year: 2012
Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices

Author(s): Helen Manolopoulou | Gregory Lambrinos | George Xanthopoulos
Volume: 1
Issue: 3
Year: 2012
Development of Fermented Beverage Using RSM and Nutrients Evaluation – I. Fermented Ashgourd Beverage

Author(s): C. S. Devaki | K. S. Premavalli
Volume: 1
Issue: 3
Year: 2012
Inhibition of Lipid Oxidation by MRP Antioxidant in Enriched Cooked Beef Patties with Polyunsaturated Fatty Acids

Author(s): Carina Lorena Fernandez | Mario Anibal Sturla | Mirtha Marina Doval | Ana Maria Romero | Maria Alicia Judis
Volume: 1
Issue: 3
Year: 2012
Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya

Author(s): Silvenus O. Konyole | John N. Kinyuru | Bethwell O. Owuor | Glaston M. Kenji | Christine A. Onyango | Benson B. Estambale | Henrik Friis | Nanna Roos | Victor O. Owino
Volume: 1
Issue: 3
Year: 2012
Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria

Author(s): J. O. Ochu | A. Uzairu | J. A. Kagbu | C. E. Gimba | O. J. Okunola
Volume: 1
Issue: 3
Year: 2012
Microwave-assisted Extraction of Ochratoxin A from Roasted Coffee Beans: An Alternative Analytical Approach

Author(s): Giulia Graziani | Antonello Santini | Rosalia Ferracane | Alberto Ritieni
Volume: 1
Issue: 3
Year: 2012
Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke

Author(s): Alexander Hitzel | Margarete Pöhlmann | Fredi Schwägele | Karl Speer | Wolfgang Jira
Volume: 1
Issue: 2
Year: 2012
Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method

Author(s): Marco Iammarino | Aurelia Di Taranto
Volume: 1
Issue: 2
Year: 2012
In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals

Author(s): Anna Lesniewicz | Mariola Kretowicz | Kamila Wierzbicka | Wieslaw Zyrnicki
Volume: 1
Issue: 2
Year: 2012
A Comparison of Two Extraction Methods for Food Oxalate Assessment

Author(s): Ismail A. Al-Wahsh | Yan Wu | Michael Liebman
Volume: 1
Issue: 2
Year: 2012
Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System

Author(s): Javier I. Enrione | Paulo C. Díaz | Silvia B. Matiacevich | Sandra E. Hill
Volume: 1
Issue: 2
Year: 2012
Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition

Author(s): Francis Appiah | Patrick Kumah | David Oppong
Volume: 1
Issue: 2
Year: 2012
Randomized Controlled Trial on the Effects of Tualang Honey and Hormonal Replacement Therapy (HRT) on Cardiovascular Risk Factors, Hormonal Profiles and Bone Density Among Postmenopausal Women: A Pilot Study

Author(s): Nik Hazlina Nik Hussain | Siti Amrah Sulaiman | Intan Idiana Hassan | Azidah Abdul Kadir | Norhayati Mohd Nor | Shaiful Bahari Ismail | Lili Husniati Yaacob | Rahimah Zakaria | Nazlah Shaniza Shafie | Juhara Haron | Kamarul Imran Musa
Volume: 1
Issue: 2
Year: 2012
Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk

Author(s): S. O. Ebhodaghe | S. H. Abiose | H. A. Adeniran
Volume: 1
Issue: 2
Year: 2012
Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya

Author(s): John N. Kinyuru | Silvenus O. Konyole | Glaston M. Kenji | Christine A. Onyango | Victor O. Owino | Bethwell O. Owuor | Benson B. Estambale | Henrik Friis | Nanna Roos
Volume: 1
Issue: 2
Year: 2012
A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables

Author(s): Weiping Wong | Anantha Lakkakula | James P. Geaghan | Michael Zanovec | Sarah H. Pierce | Georgianna Tuuri
Volume: 1
Issue: 2
Year: 2012
Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom

Author(s): Mateus Dias Nunes | José Maria Rodrigues da Luz | Sirlaine Albino Paes | João Júlio Oliveira Ribeiro | Marliane de Cássia Soares da Silva | Maria Catarina Megumi Kasuya
Volume: 1
Issue: 2
Year: 2012
Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice

Author(s): Carlos Enrique Ochoa-Velasco | José Ángel Guerrero-Beltrán
Volume: 1
Issue: 2
Year: 2012
Negative Spillover Effect on Demand for US Pork and Vegetables Caused by BSE Outbreak

Author(s): Takashi Ishida | Noriko Ishikawa | Mototsugu Fukushige
Volume: 1
Issue: 2
Year: 2012
Nudging Customers towards Healthier Choices: An Intervention in the University Canteen

Author(s): Katarzyna Chapman | Jane Ogden
Volume: 1
Issue: 2
Year: 2012
Bioavailability of Tea Components

Author(s): Alexander Yashin | Boris Nemzer | Yakov Yashin
Volume: 1
Issue: 2
Year: 2012
Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte)

Author(s): Recep Kara | Veli Gök | Beytullah Kenar | Levent Akkaya
Volume: 1
Issue: 2
Year: 2012
Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake

Author(s): Abby S. Klosterbuer | Kathryn A. Greaves | Joanne Slavin
Volume: 1
Issue: 2
Year: 2012
Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food

Author(s): C. A. Ikpeme-Emmanuel | I. O. Ekpeyoung | G. O. Igile
Volume: 1
Issue: 2
Year: 2012
Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut

Author(s): Martin Trapecar | Ales Goropevsek | Lea Zbontar Zver | Avrelija Cencic
Volume: 1
Issue: 2
Year: 2012
Osmotic Dehydration Process for Preservation of Fruits and Vegetables

Author(s): U. D. Chavan | R. Amarowicz
Volume: 1
Issue: 2
Year: 2012
The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract

Author(s): V. N. Enujiugha | I. O. Olotu | S. A. Malomo | T. A. Sanni
Volume: 1
Issue: 2
Year: 2012
Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria

Author(s): I. A. Ekanem | A. P. Ekanem | A. Asuquo | V. O. Eyo
Volume: 1
Issue: 2
Year: 2012
Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases

Author(s): Shao Quan Liu | Huey Yie Lee | Bin Yu | Philip Curran | Jingcan Sun
Volume: 2
Issue: 2
Year: 2013
Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn)

Author(s): E. Ekpenyong | I. O. Williams | U. U. Osakpa
Volume: 2
Issue: 2
Year: 2013
Food Safety and Food Access: A Pilot Study

Author(s): Ellen K. Silbergeld | Jose Augusto Frisancho | Joel Gittelsohn | Elizabeth T. Anderson Steeves | Matthew F. Blum | Carol A. Resnick
Volume: 2
Issue: 2
Year: 2013
Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria

Author(s): Adeniran Lateef Ariyo | Makun Hussaini Anthony | Mohammed Hadiza
Volume: 2
Issue: 2
Year: 2013
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)

Author(s): Maritza Alonzo-Macías | Anaberta Cardador-Martínez | Sabah Mounir | Gerardo Montejano-Gaitán | Karim Allaf
Volume: 2
Issue: 2
Year: 2013
Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics

Author(s): Lowell L. Dilworth | Kesi J. Brown | Helen N. Asemota
Volume: 2
Issue: 2
Year: 2013
Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact

Author(s): Samira I. Korfali | Mohamad Mroueh | Mohammad Al-Zein | Rosin Salem
Volume: 2
Issue: 2
Year: 2013
Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation

Author(s): Vita Paramita | Mohamad Endy Yulianto
Volume: 2
Issue: 2
Year: 2013
Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds

Author(s): Ferouz Y. Ayadi | Parisa Fallahi | Kurt A. Rosentrater | Kasiviswanathan Muthukumarappan
Volume: 2
Issue: 2
Year: 2013
Characterization of Nicotianamine Isolated from Soybeans

Author(s): Kohei Kuroda | Kohji Ishihara | Noriyoshi Masuoka
Volume: 2
Issue: 2
Year: 2013
Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches

Author(s): Silvio D. Rodríguez | Tom F. Wilderjans | Natalia Sosa | Delia L. Bernik
Volume: 2
Issue: 2
Year: 2013
Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial

Author(s): Dieudonne Kuate | Anne Pascale Nouemsi Kengne | William Dakam | Blanche Cunegonde Omgba Etoundi | Ghislain Djiokeng Paka | Judith Laure Ngondi | Julius Enyong Oben
Volume: 2
Issue: 2
Year: 2013
Determination of SpontaneousIgnition of SSSR and Fish Meal duringTransport and Storage

Author(s): Naoharu Murasawa | Hiroshi Koseki | Yusaku Iwata | Yasuhito Shibata
Volume: 1
Issue: 1
Year: 2012
Characterization of Queso Fresco during Storage at 4 and 10°C

Author(s): Michael H. Tunick | Diane L. Van Hekken | Susan K. Iandola | Peggy M. Tomasula
Volume: 1
Issue: 1
Year: 2012
Global Food Crisis: Public Capital Expenditure and Agricultural Output in Nigeria

Author(s): Suleiman G. Purokayo | Aminu Umaru
Volume: 1
Issue: 1
Year: 2012
Dietary Intake of Vitamins and Minerals in Adolescent Sprint Athletes: A Three Year Follow-up Study

Author(s): Dirk Aerenhouts | Peter Deriemaeker | Marcel Hebbelinck | Peter Clarys
Volume: 1
Issue: 1
Year: 2012
Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril

Author(s): Pranee Anprung | Sasina Sangthawan
Volume: 1
Issue: 1
Year: 2012
Stability and Physical Properties of Emulsions Prepared with and without Soy Proteins

Author(s): Allaoua Achouri | Youness Zamani | Joyce Irene Boye
Volume: 1
Issue: 1
Year: 2012
The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity

Author(s): Elisaveta Sandulachi | Tatarov Pavel | Diana Croitor
Volume: 1
Issue: 1
Year: 2012
Influence of Run Time and Aging on Fouling and Cleaning of Whey Protein Deposits on Heat Exchanger Surface

Author(s): Adel Fickak | Emma Hatfield | Xiaodong Chen
Volume: 1
Issue: 1
Year: 2012
Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives

Author(s): José M. Lorenzo | María C. García Fontán | María Gómez | Sonia Fonseca | Inmaculada Franco | Javier Carballo
Volume: 1
Issue: 1
Year: 2012
Legumes and Well-Being in the Elderly: A Preliminary Study

Author(s): Andrew Paul Smith
Volume: 1
Issue: 1
Year: 2012
Fractionation of Trans from Partially Hydrogenated Soybean Oil Fatty Acids

Author(s): Ram Chandra Reddy Jala | Zheng Guo | Xuebing Xu
Volume: 1
Issue: 1
Year: 2012
Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour

Author(s): Fatemeh Zare | Valerie Orsat | Claude Champagne | Benjamin K. Simpson | Joyce I. Boye
Volume: 1
Issue: 1
Year: 2012
Seasonal Influence and Heavy Metal Analysis in Marine Shrimp (Penaeus spp.) Sold in Trinidad, West Indies

Author(s): Sophia Balfour | Neela Badrie | Ivan Chang Yen | Luctchminarine Chatergoon
Volume: 1
Issue: 1
Year: 2012
Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon

Author(s): Robert G. Brannan | Dane E. Salabak | David H. Holben
Volume: 1
Issue: 1
Year: 2012
Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers

Author(s): Aneta Cegielka | Krzysztof Tambor
Volume: 1
Issue: 1
Year: 2012
Comparative Study of Antioxidant Activity between Basic and Convenience Foods

Author(s): Irina Ioannou | Aude Hyardin | Céline Charbonnel | Mohamed Ghoul
Volume: 1
Issue: 1
Year: 2012
Redox Power Changes of Caramels and Sugar Reductones in Beer

Author(s): Jan Savel | Petr Kosin | Adam Broz
Volume: 1
Issue: 1
Year: 2012
Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York

Author(s): Todd M. Schmit | Stephen E. Hadcock
Volume: 1
Issue: 1
Year: 2012
Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria

Author(s): belal J muhialdin | Zaiton Hassan | Mohamed Muftah Ahmed Imdakim | Fredy Kesnawan Shah Abdul Kahar | Mohamed Mustafa Aween
Volume: 1
Issue: 1
Year: 2012
Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours

Author(s): Lauro Melo | Greg Evans | Nicolas Le Pollès | Conor Delahunty | David N. Cox
Volume: 1
Issue: 1
Year: 2012
The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden

Author(s): Zada Pajalic | Lena Persson | Albert Westergren | Berggren Vanja | Kirsti Skovdahl
Volume: 1
Issue: 1
Year: 2012
Finite Element Modeling and Physical Property Estimation of Rheological Food Objects

Author(s): Zhongkui Wang | Shinichi Hirai
Volume: 1
Issue: 1
Year: 2012
Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates

Author(s): Samuel Mercier | Sébastien Villeneuve | Martin Mondor | Hélène Drolet | Denis Ippersiel | François Lamarche | Louis-Philippe Des Marchais
Volume: 1
Issue: 1
Year: 2012
Dual Mode Diffusion and Sorption of Sodium Chloride in Pre-Cooked Potato (Solanum tuberosum L.)

Author(s): Hiroko Hashiba | Hiromi Gocho | Jiro Komiyama
Volume: 2
Issue: 1
Year: 2012
Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana

Author(s): James Owusu-Kwarteng | Kwaku Tano-Debrah | Fortune Akabanda | Dennis S. Nielsen | Lene Jespersen
Volume: 2
Issue: 1
Year: 2012
Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet

Author(s): C. A. Onyango | S. O. Ochanda | M. A. Mwasaru | J. K. Ochieng | F. M. Mathooko | J. N. Kinyuru
Volume: 2
Issue: 1
Year: 2012
A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines

Author(s): Gabriella Tamasi | Natalie F. Owens | Fabio Cascella | Marco Cerqua | Renzo Cini
Volume: 2
Issue: 1
Year: 2012
Essentail and Toxic Metals in Lebanese Marketed Canned Food: Impact of Metal Cans

Author(s): Samira I. Korfali | Weam Abou Hamdan
Volume: 2
Issue: 1
Year: 2012
Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes

Author(s): Hanan Eshamah | Inyee Han | Hesham Naas | James Rieck | Paul Dawson
Volume: 2
Issue: 1
Year: 2012
Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli

Author(s): Elodie Rozoy | Laurent Bazinet | Monica Araya-Farias | Anthony Guernec | Linda Saucier
Volume: 2
Issue: 1
Year: 2012
Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea

Author(s): Oyeboade Adebayo | Thao Dang | André Bélanger | Shahrokh Khanizadeh
Volume: 2
Issue: 1
Year: 2012
Fruit Quality Changes of Salak “Pondoh” Fruits (Salacca zalacca (Gaertn.) Voss) during Maturation and Ripening

Author(s): Reni Lestari | Georg Ebert | Susanne Huyskens-Keil
Volume: 2
Issue: 1
Year: 2012
Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits

Author(s): Brendon W. Smith | Jennifer L. King | Rita J. Miller | James P. Blue Jr. | Sandhya Sarwate | William D. O'Brien Jr. | John W. Erdman Jr.
Volume: 2
Issue: 1
Year: 2012
Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices

Author(s): Dolar Pak | Arunachalam Muthaiyan | Robert S. Story | Corliss A. O'Bryan | Sun-Ok Lee | Philip G. Crandall | Steven C. Ricke
Volume: 2
Issue: 1
Year: 2012
Proximate Composition and Fatty Acids Profile in Oleaginous Seeds

Author(s): Angela Claudia Rodrigues | Aloísio Henrique Pereira de Souza | Makoto Matsushita | Lucia Felicidade Dias | Jesui Vergílio Visentainer | Shawany Maldonado Tonsig | Nilson Evelazio de Souza
Volume: 2
Issue: 1
Year: 2012
Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment

Author(s): Maureen-Theodore C. Ojinnaka | Phillipa C. Ojimelukwe
Volume: 2
Issue: 1
Year: 2012
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation

Author(s): Marco Giammanco | Silvana Bavetta | Rossella Greco | Danila Di Majo | Maurizio La Guardia
Volume: 2
Issue: 1
Year: 2012
Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments

Author(s): A. Barata | P. Laureano | I. D’Antuono | P. Martorell | H. Stender | M. Malfeito-Ferreira | A. Querol | V. Loureiro
Volume: 2
Issue: 1
Year: 2012
Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera)

Author(s): Titi Mutiara Kirana | Harijono Harijono | Teti Estiasih | Endang Sriwahyuni
Volume: 2
Issue: 1
Year: 2012
The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran

Author(s): Zahra Nazari Khorasgani | Azadeh Nakisa | Nadereh Rahbar Farshpira
Volume: 2
Issue: 1
Year: 2012
Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria

Author(s): E. S. Apata | I. A. Kuku | O. C. Apata | K. O. Adeyemi
Volume: 2
Issue: 1
Year: 2012
Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi)

Author(s): E. S. Apata | O. O. Osidibo | O. C. Apata | A. O. Okubanjo
Volume: 2
Issue: 1
Year: 2012
Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana

Author(s): James Owusu-Kwarteng | Fortune Akabanda
Volume: 2
Issue: 1
Year: 2012
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