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Jurnal Teknologi dan Industri Pangan

ISSN: 1979--7788
Publisher: Indonesian Food Technologists Association (IAFT)


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TAHU MENGHAMBAT KEHILANGAN TULANG LUMBAR TIKUS BETINA OVARIEKTOMI [Tofu Attenuates Lumbar Bone Loss of Ovariectomized Female Rats]

Author(s): Samsu Udayana Nurdin 1) | Deddy Muchtadi 2) | Ita Djuwita 3) | Suyanto Pawiroharsono 4)
Volume: 13
Issue: 3
Year: 2002
INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]

Author(s): Y. Marsono 1) | P. Wiyono 2) | Zuheid Noor 1)
Volume: 13
Issue: 3
Year: 2002
KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]

Author(s): Achmad Subagio | Siti Hartanti | Wiwik Siti Windrati | Unus | Mukhammad Fauzi | Bambang Herry
Volume: 13
Issue: 3
Year: 2002
EFEK SUSU SKIM YANG DISUPLEMENTASI ISOFLAVON KEDELAI DAN Zn (

Author(s): Hery Winarsi | Deddy Muchtadi | Fransiska R Zakaria2) | Bambang Purwantara3)
Volume: 15
Issue: 3
Year: 2004
SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]

Author(s): Noryawati Mulyono1) | Anton Apriyantono2)
Volume: 15
Issue: 3
Year: 2004
Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production

Author(s): Sutardi1) | K A Buckle2)
Volume: 15
Issue: 3
Year: 2004
ISOLASI DAN KARAKTERISASI MELANOIDIN KECAP MANIS DAN PERANANNYA SEBAGAI ANTIOKSIDAN [Isolation and characterization of soy sauce melanoidin and its role as antioxidant]

Author(s): Dedin FR1) | Dedi Fardiaz2) | Anton Apriyantono2) | Nuri Andarwulan2)
Volume: 17
Issue: 3
Year: 2006
PENGARUH pH, NaCl DAN PEMANASAN TERHADAP STABILITAS ANTIBAKTERI BUNGA KECOMBRANG DAN APLIKASINYA PADA DAGING SAPI GILING [Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang]

Author(s): Rifda Naufalin1) | Betty Sri Laksmi Jenie2), | Feri Kusnandar3) | Mirnawati Sudarwanto4) | Herastuti Sri Rukmini5)
Volume: 17
Issue: 3
Year: 2006
PENGARUH METODE PEMBEKUAN DAN PENGERINGAN TERHADAP KARAKTERISTIK GRITS JAGUNG INSTAN [Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits]

Author(s): Hernawaty Husain1) | Tien R Muchtadi1) | Sugiyono1) | Bambang Haryanto2)
Volume: 17
Issue: 3
Year: 2006
MEKANISME DAN KINETIKA ANTIFOTOOKSIDASI BIKSIN PADA SISTEM METIL LINOLEAT [Mechanism and Kinetic Antiphotooxidation Bixin on Metil Linoleat System]

Author(s): Ardiyanto Pranata1) | Umar Santoso2) | Sri Raharjo2) | Haryadi2)
Volume: 17
Issue: 3
Year: 2006
ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]

Author(s): Jansen Silalahi 1) | Sanggam Dera Rosa Tampubolon 2)
Volume: 13
Issue: 2
Year: 2002
STUDI PENDAHULUAN ENZIM KITINASE EXTRASELULER YANG DIHASILKAN OLEH ISOLAT BAKTERI ASAL MANADO 1) [Preliminary Study of Extracellular Chitinase Produced by Bacteria Isolated from Manado]

Author(s): E.Y. Purwani 1) | A. Toharisman 1) | E. Chasanah1) | J.F. Laksmi 1) | V. Welan 1) | M.T. Suhartono1) | T. Purwadaria 2) | J.K Hwang and Y.R. Pyun 3)
Volume: 13
Issue: 2
Year: 2002
AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]

Author(s): Dewi Sarastani 1) | Soewarno T. Soekarto 2) | Tien R. Muchtadi 2) | Dedi Fardiaz 2) | Anton Apriyantono 2)
Volume: 13
Issue: 2
Year: 2002
AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]

Author(s): Endang Prangdimurti | Deddy Muchtadi | Made Astawan | Fransiska R. Zakaria
Volume: 17
Issue: 2
Year: 2006
FUCOXANTHIN SEBAGAI ANTIOBESITAS [Fuconxanthin as Antiobesity]

Author(s): Agustina D. R. Nurcahyanti | Kris H. Timotius
Volume: 18
Issue: 2
Year: 2007
ANTIOXIDANT ACTIVITY OF GINGER (Zingiber officinale) OLEORESIN ON THE PROFILE OF SUPEROXIDE DISMUTASE (SOD) IN THE KIDNEY OF RATS UNDER STRESS CONDITION

Author(s): Tutik Wresdiyati1) | Made Astawan2) | Deddy Muchtadi2) | Yana Nurdiana2)
Volume: 18
Issue: 2
Year: 2007
KARAKTERISASI ENZIM B-GLUKOSIDASE VANILI [Characterization of B-glukosidase Enzyme from Vanilla Bean]

Author(s): Dwi setyaningsih 1) | Maggy T. Soehartono 2) | Anton Apriyantono 2) | Ika Mariska3)
Volume: 18
Issue: 2
Year: 2007
AKTIVITAS ANTIBAKTERI EKSTRAK BIJI TERATAI (Nymphaea pubescens Willd) TERHADAP BAKTERI PATOGEN PENYEBAB DIARE [Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria]

Author(s): Yuspihana Fitrial1) | Made Astawan2) | Soewarno S.Soekarto2) | Komang G.Wiryawan3) | Tutik Wresdiyati4) | Rita Khairina1)
Volume: 19
Issue: 2
Year: 2008
SIFAT FISIKO KIMIA BERAS MERAH GOGO LOKAL ENDE [The Physico-chemical Properties of Local Ende High Land Brown Rice]

Author(s): Herianus J.D. Lalel1)* | Zainal Abidin1) | Lewi Jutomo2)
Volume: 20
Issue: 2
Year: 2009
PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]

Author(s): Sri Widowati1)* | Heti Herawati1) | Rizal Syarief2) | Nugraha Edhi Suyatma2), | Hendra Adi Prasetia3)
Volume: 21
Issue: 2
Year: 2010
EKSTRAKSI DAN FRAKSINASI FOSFOLIPID DARI LIMBAH PENGOLAHAN MINYAK SAWIT [Extraction and Fractionation of Phospholipids from the Waste of Palm Oil Processing]

Author(s): Teti Estiasih1)* | Kgs. Ahmadi2) | Fithri Choirun Nisa1) | Ahmad Diaul Khuluq1)
Volume: 21
Issue: 2
Year: 2010
AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]

Author(s): Yusmarini1,2)* | R. Indrati1) | T. Utami1) | Y. Marsono1)
Volume: 21
Issue: 2
Year: 2010
OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]

Author(s): Tjahja Muhandri | Adil Basuki Ahza | Rizal Syarief | Sutrisno
Volume: 22
Issue: 2
Year: 2011
KAROTENOID DARI MAKROALGAE DAN MIKROALGAE: POTENSI KESEHATAN APLIKASI DAN BIOTEKNOLOGI [Carotenoids from Macroalgae and Microalgae: Health Potential, Application and Biotechnology]

Author(s): Helly de Fretes1)* | AB. Susanto2) | Budhi Prasetyo1) | Leenawaty Limantara3)
Volume: 23
Issue: 2
Year: 2012
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]

Author(s): Nur Aini1)* | Prihananto1) | S. Joni Munarso2)
Volume: 23
Issue: 2
Year: 2012
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]

Author(s): Satrijo Saloko1)* | Purnama Darmadji2) | Bambang Setiaji3) | Yudi Pranoto2)
Volume: 23
Issue: 2
Year: 2012
FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]

Author(s): Eko Hari Purnomo1,2)* | Azis B. Sitanggang1,2) | Denny S. Agustin2) | Purwiyatno Hariyadi1,2) | Stefani Hartono1)
Volume: 23
Issue: 2
Year: 2012
POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]

Author(s): Lilis Nuraida1, 2)* | Hana1, 2) | Apriliana W. Hartanti2) | Endang Prangdimurti1, 2)
Volume: 23
Issue: 2
Year: 2012
UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD

Author(s): Feri Kusnandar | Faále Tumaalii | Robert W. Hosken
Volume: 13
Issue: 1
Year: 2002
EKSTRAK JAHE (Zingiber officinale Roscoe) PENGHAMBAT OKSIDASI LDL [Ginger (Zingiber officinale Roscoe) Extracts Inhibits LDL Oxidation]

Author(s): Aisyah Tri Septiana 1) | Fransiska R. Zakaria 2) | Sulistiyani 3)
Volume: 13
Issue: 1
Year: 2002
STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA

Author(s): Joko Hermanianto 1) | Ratna Yudtyhia Andayani 2)
Volume: 13
Issue: 1
Year: 2002
PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]

Author(s): Subarna* | Tjahja Muhandri
Volume: 24
Issue: 1
Year: 2013
SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]

Author(s): Rijanti Rahaju Maulani1)* | Dedi Fardiaz2) | Feri Kusnandar2) | Titi Candra Sunarti3)
Volume: 24
Issue: 1
Year: 2013
CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]

Author(s): Diana Sari Kusuma | Filiana Santoso | Elisabeth Kartika Prabawati*
Volume: 24
Issue: 1
Year: 2013
KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]

Author(s): Budi Santoso* | Herpandi | Vemi Ariani | Rindit Pambayun
Volume: 24
Issue: 1
Year: 2013
ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]

Author(s): Rahmawati1,2) | Ratih Dewanti-Hariyadi1,3)* | Purwiyatno Hariyadi1,3) | Dedi Fardiaz1,3) | Nur Richana4)
Volume: 24
Issue: 1
Year: 2013
ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]

Author(s): Andriani1)* | Mirnawati Sudarwanto2) | Surachmi Setiyaningsih2) | Harsi Dewantari Kusumaningrum3)
Volume: 24
Issue: 1
Year: 2013
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]

Author(s): Nor Hayati Ibrahim1)* | Tan Sook Lee1) | M. Zul Helmi Rozaini2)
Volume: 24
Issue: 1
Year: 2013
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

Author(s): Nanik Suhartatik1)* | Muhammad Nur Cahyanto2) | Sri Raharjo2) | Endang S. Rahayu2)
Volume: 24
Issue: 1
Year: 2013
KAJIAN PENGARUH PEMANASAN TERHADAP AKTIVITAS ANTIMIKROBA BUMBU GULAI THE EFFECT OF HEATING ON ANTIMICROBIAL ACTIVITY OF GULAI SEASONING

Author(s): Winiati Pudji Rahayu 1 | Dyah Sista Raharjanti 2
Volume: 11
Issue: 1
Year: 2000
EKSTRAKSI DAN ANALISIS FITOSTEROL LEMBAGA GANDUM [Extraction and analysis of Phytosterol from wheat germ (Triticum sp.)]

Author(s): Sri Anna Marliyati1) | Hidayat Syarief1) | Deddy Muchtadi2) | Latifah K Darusman3) | Rimbawan Rimbawan1)
Volume: 16
Issue: 1
Year: 2005
AKTIVITAS ANTI KANKER SENYAWA-SENYAWA KITOOLIGOMER [Anti Cancer Activity of Chitooligomers]

Author(s): Sri Wahyuni1) | Fransiska Zakaria2) | Arief B. Witarto3) | Dahrul Syah2) | Maggy T. Suhartono2)
Volume: 17
Issue: 1
Year: 2006
SIFAT FISIKO-KIMIA BERAS DAN INDEKS GLIKEMIKNYA [Physico-Chemical Properties Of Rice And Its Glycemic Index]

Author(s): E.Y. Purwani 1) | S. Yuliani 1) | S.D. Indrasari 2) | R. Thahir 1)
Volume: 18
Issue: 1
Year: 2007
STUDIES ON THE EFFECT OF DRYING MODES ON QUALITY OF DEHYDRATED CABBAGE

Author(s): Sakhale, B.K. | Pawar, V.N.
Volume: 18
Issue: 1
Year: 2007
PRODUK EKSTRUSI BERBASIS TEPUNG UBI JALAR [Extrusion product made from sweet potato]

Author(s): Umar Santoso1) | Triastati Murdaningsih2) | Rob Mudjisihono3)
Volume: 18
Issue: 1
Year: 2007
DETEKSI MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS PADA SUSU FORMULA LANJUTAN DI BOGOR [Detection of Mycobacterium avium subspecies paratuberculosis Formula Milk in Bogor]

Author(s): Widagdo Sri Nugroho1,2) | Mirnawati Sudarwanto3) | Denny Widaya Lukman3) | Rochman Naim3) | Surachmi Setyaningsih3) | Abdulwahed Ahmed Hassan4) | Ewald Usleber4)
Volume: 19
Issue: 1
Year: 2008
STUDI KEAMANAN DAN DAYA SIMPAN CABE MERAH GILING [Study on the Safety and Shelflife of Red Chilli Paste]

Author(s): Rosaria1) | Winiati P. Rahayu2)
Volume: 19
Issue: 1
Year: 2008
PURIFIKASI DAN KARAKTERISASI PROTEASE DARI BAKTERI PATOGEN Pseudomonas aeruginosa [Purification and Characterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa]

Author(s): Ace Baehaki1) | Maggy T. Suhartono2) | Nurheni Sri Palupi2) | Tati Nurhayati3)
Volume: 19
Issue: 1
Year: 2008
PENGARUH CaCl2 DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]

Author(s): Ida Bagus Banyuro Partha1) | Suparmo2) | Moh. Ali Joko Wasono3) | Maria Ulfah1)
Volume: 20
Issue: 1
Year: 2009
THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES

Author(s): Darwin H. Pangaribuan
Volume: 20
Issue: 1
Year: 2009
KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]

Author(s): Cynthia Gracia C.L1)* | Sugiyono2) | Bambang Haryanto3)
Volume: 20
Issue: 1
Year: 2009
PENGGUNAAN XILANASE Streptomyces sp. 45 I-3 AMOBIL UNTUK HIDROLISIS XILAN TONGKOL JAGUNG [Immobilization of Extracellular Xylanase from Streptomyces sp. 45 I-3 for Hydrolysis of Corncob Xylan]

Author(s): Anja Meryandini1),2)* | Titi Candra Sunarti3) | Ferry Mutia3) | Niken Financia Gusmawati4) | Yulin Lestari2)
Volume: 20
Issue: 1
Year: 2009
STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]

Author(s): Feti Fatimah1)* | Johnly Rorong1) | Sanusi Gugule2)
Volume: 23
Issue: 1
Year: 2012
FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]

Author(s): Agus Danang Wibowo1) | Maggy T. Suhartono1)* | Patuan L. P. Siagian2)
Volume: 23
Issue: 1
Year: 2012
PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2]

Author(s): Tyas Utami1)* | FX. Hartanta Adi Nugroho2) | Sri Usmiati3) | Sri Marwati3) | Endang S. Rahayu1)
Volume: 23
Issue: 1
Year: 2012
TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.) [Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)]

Author(s): Nurud Diniyah1)* | Simon Bambang Wijanarko2) | Hari Purnomo3)
Volume: 23
Issue: 1
Year: 2012
PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]

Author(s): Maria Erna Kustyawati* | Susilawati | Dewi Tobing | Trimaryanto
Volume: 23
Issue: 1
Year: 2012
PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]

Author(s): Siswantoro1)* | Budi Rahardjo2) | Nursigit Bintoro2) | Pudji Hastuti2)
Volume: 22
Issue: 1
Year: 2011
MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]

Author(s): Jamaluddin1)* | Budi Rahardjo2) | Pudji Hastuti2) | Rochmadi3)
Volume: 22
Issue: 1
Year: 2011
PEMURNIAN PROTEASE DARI BUAH DAN DAUN MENGKUDU (Morinda citrifolia L.) [Purification of Proteases from Fruits and Leaves of Noni (Morinda citrifolia L.)]

Author(s): Dwi Ishartani1,2)* | Elfi2) | Nuri Andarwulan2,3) | Dahrul Syah2,3)
Volume: 22
Issue: 1
Year: 2011
PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]

Author(s): Dede R Adawiyah* | Soewarno T. Soekarto
Volume: 21
Issue: 1
Year: 2010
THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES

Author(s): Darwin H. Pangaribuan1) | D.E. Irving 2)
Volume: 21
Issue: 1
Year: 2010
SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)

Author(s): Sri Anna Marliyati1)* | Hidayat Syarief1) | Deddy Muchtadi2) | Latifah K. Darusman3) | Rimbawan1)
Volume: 21
Issue: 1
Year: 2010
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