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Nacameh

ISSN: 2007--0373
Publisher: Universidad Autonoma Metropolitana


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Meat science research tendencies PDF available

Author(s): José Arturo García Macías
Volume: 4
Issue: Suplement
Year: 2010
Cupper in animal tissues PDF available

Author(s): Maximino Huerta Bravo
Volume: 4
Issue: Suplement
Year: 2010
Vegetable fats and oils as functional ingredients in meat products PDF available

Author(s): Alfonso Totosaus
Volume: 5
Issue: Suplement
Year: 2011
Prevalence of Salmonella and Staphylococcus aureus in chorizo and longaniza PDF available

Author(s): Refugio Torres-Vitela | Verónica Navarro-Hidalgo | Angélica Villarruel-López | Ángeles Olea-Rodríguez
Volume: 5
Issue: Suplement
Year: 2011
Factors involved in poultry quality PDF available

Author(s): Pilar Castañeda
Volume: 5
Issue: Suplement
Year: 2011
Meat production perspective in Yucatan PDF available

Author(s): Victor M. Toledo-Lopez
Volume: 5
Issue: Suplement
Year: 2011
Handling practice changes before and later slaughter to reduce the presence of DFD meat in beef PDF available

Author(s): Cristina Pérez-Linares
Volume: 5
Issue: Suplement
Year: 2011
Consumer characterization of three types of meat (beef, chicken, and pork) in the metropolitan area of the México valley PDF available

Author(s): José Saturnino Mora-Flores | Ricardo Téllez-Delgado | Guillermo Felipe Cortes-Tinoco | Ana María Arena- Hernández
Volume: 5
Issue: Suplement
Year: 2011
Research note: Antioxidant properties of plum peel applied to meat batters

Author(s): Alan Jesús De-la-Vega-Martinez | Irving Michel-López
Volume: 6
Issue: 2
Year: 2012
Microbiological characteristics of four ‘chorizo’ types commercialized in Hidalgo State, Mexico

Author(s): Roberto Gonzalez-Tenorio | Irma | Sergio Soto-Simental | Blanca R. Rodriguez-Pastrana | Javier Mateo
Volume: 6
Issue: 2
Year: 2012
In vitro evaluation of the antimicrobial effect of a raw bacteriocin extract in combination with chemical preservatives employed in meat industry PDF available

Author(s): Luis A. Aguado Bautista | Yenizey M. Álvarez Cisneros | Edith Ponce Alquicira
Volume: 4
Issue: 2
Year: 2010
Correlation between the quantitative descriptive profile and flash profile of barrilete negro fish (Euthynnus lineatus) patties PDF available

Author(s): Emmanuel de Jesús Ramírez-Rivera | Lorena Guadalupe Ramón-Canul | Marco Antonio Camacho-Escobar | Virginia Reyes-Borques | Mabel Rodríguez-de laTorre | Amado Jorge Shaín Mercado
Volume: 4
Issue: 2
Year: 2010
Ostrich meat buying intention and sensory studies: a proposing orientation for producers in Puebla, Mexico PDF available

Author(s): Alicia Yáñez-Moneda | Karla Rosario-Carrión | Judith Cavazos-Arroyo | Yésica Mayett-Moreno | Beatriz Pérez-Armendáriz
Volume: 4
Issue: 2
Year: 2010
Dietetic fiber addition effect on Vienna type sausages PDF available

Author(s): Claudia E. Vásquez Villalobos | Sergio Soto Simental | Luz H. Villalobos Delgado
Volume: 4
Issue: 2
Year: 2010
HCl-ractopamine level addition on reproductive response, carcass characteristics and meat quality of pork PDF available

Author(s): Francisco Gerardo Ríos Rincón | Jorge Hernández Bautista | Héctor Raúl Güemez Gaxiola | Francisco Alfredo Nuñez González | Jesús Francisco Obregón | Jesús José Portillo Loera
Volume: 4
Issue: 2
Year: 2010
Stunning method effect on the most important parameters which influence sacrifice and quality of pork PDF available

Author(s): José Guadalupe Gamboa-Alvarado | Ricardo Adrián Gallegos-Lara | José Luis Arcos-García | Roberto López-Pozos | Emmanuel de Jesús Ramírez-Rivera | Alma Delia Alarcón-Rojo
Volume: 5
Issue: 2
Year: 2011
Effect of use of citrus bagasse as functional product-extender on physicochemical and textural properties of cooked ham PDF available

Author(s): José Antonio Aguilar-Rico | Leopoldo González-Cruz | José Mayolo Juárez-Goiz | Zaira B. Guadarrama-Álvarez | María E. Ramírez-Ortíz | Aurea Bernardino-Nicanor
Volume: 5
Issue: 2
Year: 2011
Sensory evaluation of sausages with orange peel flour and maguey leaf PDF available

Author(s): Juana Chaparro-Hernández | Berenice Isaura Castillejos-Gómez | Rosa Pilar Carmona Escutia | Hector Bernardo Escalona-Buendia | M. Lourdes Perez-Chabela
Volume: 7
Issue: 1
Year: 2013
Characterization of vitamin E and total cholesterol levels in meat of lamb produced in the south of Sonora State, México by HPLC PDF available

Author(s): María Isabel Cruz | Jaime López-Cervantes | Javier Munguía-Xóchihua | Norma Güemes-Vera | Lourdes Mariana Díaz-Tenorio | Juan Francisco Hernandez-Chavez
Volume: 7
Issue: 1
Year: 2013
Sheep pre-slaughter handling practices and their effect on meat quality PDF available

Author(s): Jose Leonardo Bolado-Sarabia | Cristina Pérez-Linares | Francisco Gerardo Ríos-Rincón
Volume: 7
Issue: 1
Year: 2013
Determination of uric acid precursors associated to red and processed meats consumption: hipoxanthine and xanthine in blood by zone capilar electrophoresis PDF available

Author(s): B.M. Valenzuela | L.M. Diaz-Tenorioa | N. Güemes-Vera | J.F. Hernandez-Chavez
Volume: 6
Issue: 1
Year: 2012
Fat reduction and alternatives for its substitution un emulsified meat products, a review PDF available

Author(s): Irma Natalia Rivera Ruiz
Volume: 6
Issue: 1
Year: 2012
Orange peel flour effect on physicochemical, textural and sensory properties of cooked sausages PDF available

Author(s): Sonia Hernandez Garcia | Norma Güemes Vera
Volume: 4
Issue: 1
Year: 2010
Palm oil use in Mortadella

Author(s): Dany Pérez Dubé | Octavio Venegas Fornias | Margarita Núñez de Villavicencio | Juan González Ríos
Volume: 4
Issue: 1
Year: 2010
Meat quality or quality of meat?

Author(s): Jorge Hernández Bautista | Francisco Gerardo Ríos Rincón
Volume: 4
Issue: 1
Year: 2010
Partial typification of artisanal sausages in Toluca City: Green chorizo PDF available

Author(s): Baciliza Quintero-Salazar | Ángel Santillán Álvarez | Octavio Dublán García | Felipe Carlos Viesca González | Jesús Castillón-Jardón
Volume: 5
Issue: 1
Year: 2011
Comparative study on the microorganisms present in ground meat in supermarkets and local markets in Ecatepec PDF available

Author(s): Adriana Galván-Bautista | Adriana Rosales-Garnica | Juan Díaz-Vela
Volume: 5
Issue: 1
Year: 2011
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