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Advance Journal of Food Science and Technology

ISSN: 2042--4868
Publisher: Maxwell Science Pubilication


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Evaluation on Phyllostachys Pubescens Forest Ecosystem Services Value in Suichang County

Author(s): Luyun Hu | Guosheng Wen | Lita Yi | Yafeng Zhou | Ruming Zhang | Hongji Li | Jiali Yuan
Volume: 5
Issue: 9
Year: 2013
The Microwave Sterilizer Design and Study to the Solidified Media of the Edible Fungi

Author(s): Geng Yuefeng | Ge Xinfeng | Zhao Daxu
Volume: 5
Issue: 9
Year: 2013
Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries

Author(s): Teti Estiasih | Kgs. Ahmadi | Tri Dewanti Widyaningsih | Jaya Mahar Maligan | Ahmad Zaki Mubarok | Elok Zubaidah | Jhauharotul Mukhlisiyyah | Risma Puspitasari
Volume: 5
Issue: 9
Year: 2013
Preservative Effect of Na2SO3 and Ascorbic Acid on the Inhibition of Clanis bilineata Meat Melanosis

Author(s): Hongbing Wang | Jin Moon Kim
Volume: 5
Issue: 9
Year: 2013
Effect of Vitamin-B12 and Vitamin-H on the Growth and Astaxanthin Content of Haematococcus Pluvialis CH-1

Author(s): Li-xin Li | Zhi-wei Song | You Zhan | Shun-shan Duan | Qian-shen Zhao | Yan Liu
Volume: 5
Issue: 9
Year: 2013
Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period

Author(s): Kouadio Claver Degbeu | Yao Denis N’dri | Achille Fabrice Tetchi Charlemagne Nindjin | Georges N’guessan Amani | Adama Bakayoko
Volume: 5
Issue: 9
Year: 2013
Effect of Fermentation Variables on Nutritional and Organoleptic Scores of Kunu-Zaki Produced From Rice and Acha Blends

Author(s): C. Egwim Evans | E. Okereke Omoaruemike | A. Vunchi Mohammed
Volume: 5
Issue: 9
Year: 2013
Catfish Preservation using Porphyra Yezoensis Composites Preservatives

Author(s): Zhi-Gang Qian | Long-Fa Jiang | Li-Qiang Rui
Volume: 5
Issue: 9
Year: 2013
Study on Buttresses Distance of Gas Pipelines in the Deviated Well Based on Stress Analysis Method

Author(s): Kun Huang | Hongfang Lu | Kunrong Shen | Haowen Shu | Yijia Wang
Volume: 5
Issue: 9
Year: 2013
Uptake and Bioaccumulation of Heavy Metals in Rice Plants as Affect by Water Saving Irrigation

Author(s): Linxian Liao | Junzeng Xu | Shizhang Peng | Zhenfang Qiao | Xiaoli Gao
Volume: 5
Issue: 9
Year: 2013
Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

Author(s): Yong Zhu | Qi-zhi Long | Bo Zhou | Paul D. Prenzler | Hai-yan Zhong
Volume: 5
Issue: 9
Year: 2013
Influence of pH on Survival, Growth and Activities of Digestive Enzymes of Odontobutis obscures

Author(s): Jian-Sheng Ye | Xiao-Jiang Chen | Yong-yong Zhu
Volume: 5
Issue: 9
Year: 2013
Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe’s Milk

Author(s): B. Yabrir | A. Hakem (ex Akam) | A. Laoun | M. Labiad | H. Attia | A. Mati
Volume: 5
Issue: 9
Year: 2013
Mathematical Modeling of Hot Air Drying Kinetics of Momordica Charantia Slices and Its Color Change

Author(s): Jie Chen | Ying Zhou | Sheng Fang | Yuecheng Meng | Xin Kang | Xuejiao Xu | Xiaobo Zuo
Volume: 5
Issue: 9
Year: 2013
The Effect of Glycosylation on the Functional Properties of Rice Protein

Author(s): Ying Liang | Qinlu Lin | Qian Lu | Wei Wu | Yu Gao
Volume: 5
Issue: 9
Year: 2013
Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures

Author(s): James E. Obiegbuna | Peter I. Akubor | Charles N. Ishiwu | Joel Ndife
Volume: 5
Issue: 9
Year: 2013
A Morphological and Histological Characterization of Male Flower in Chestnut (Castanea) Cultivar ‘Yanshanzaofeng’

Author(s): Feng Zou | Su-Juan Guo | Huan Xiong | Peng Xie | Wen-Jun Lv | Guang-Hui Li
Volume: 5
Issue: 9
Year: 2013
Effect of Water Amounts Applied With Drip Irrigation on Water Consumption Characteristics and Yield of Spring Wheat in Xinjiang

Author(s): Jichuan Wang | Cuilian Xu | Shan Gao | Pu Wang
Volume: 5
Issue: 9
Year: 2013
Construction of Method for Rapid Detection of Vibrio Parahaemolyticus Using the Quantitative Real-Time PCR Based on the ToxR Gene

Author(s): Dayong Wang | Zhendong Fang | Chaoxin Xie | Yutong Liu
Volume: 5
Issue: 8
Year: 2013
Effects of Low-Ester Pectin on Wheat Dough's Physical Properties Detected by Rheological Method

Author(s): Peilong Xu | Na Na | Qing Lin
Volume: 5
Issue: 8
Year: 2013
Expression of Antimicrobial Peptide Dybowskin-2CAMa in Pichia pastoris and Characterization of its Antibacterial Activity

Author(s): Lili Jin | Dezheng Yuan | Yu Wang | Chao Jiang | Zheng Wang | Qian Zhao | Qiuyu Wang
Volume: 5
Issue: 8
Year: 2013
Purification Crude Extracellular Protease of Saccharomycopsis fibuligera strain R64 Isolated from Tape’ Indonesian Fermented Food

Author(s): L.B. Roostita | W.S. Putranto | C. Charoenchai | E. Wulandari | L.U. Gemilang
Volume: 5
Issue: 8
Year: 2013
Heliogreenhouse Air Temperature Forecasting Technology Research

Author(s): Xue Xiaoping | Li Nan | Li Hongyi | Cao Jie
Volume: 5
Issue: 8
Year: 2013
Studies on the Seasonal Fluctuations in the Proximate Body Composition of Paratelphusa masoniana (Henderson) (Female), a Local Freshwater Crab of Jammu Region

Author(s): Seema Langer | Priya Manhas | Yahya Bakhtiyar | Sheikh Rayees | Gurdarshan Singh
Volume: 5
Issue: 8
Year: 2013
Study on Integration Treatment Technology of Waste Emulsion from Machining Processing

Author(s): Xin-dong Li | Wan-fu Huang
Volume: 5
Issue: 8
Year: 2013
Fungal Inulinases as Potential Enzymes for Application in the Food Industry

Author(s): Maria Rosa Vela Sebastiăo Fernandes | Bo Jiang
Volume: 5
Issue: 8
Year: 2013
Research on Dispersed Oil Droplets Breakage and Emulsification in the Dynamic Oil and Water Hydrocyclone

Author(s): Guangdong Guo | Songsheng Deng
Volume: 5
Issue: 8
Year: 2013
Shape Design of the Pan in Bread Baking Oven

Author(s): Lucheng Xie | Xianlu He | Heng Liu | Chunzhi Yang
Volume: 5
Issue: 8
Year: 2013
Performance Evaluation Model for Product Quality Control of Vegetable Cooperatives

Author(s): Li Qin | Tuo-Chen Li
Volume: 5
Issue: 8
Year: 2013
The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

Author(s): Feifei Yan | Haiping Chen | Lulu Zheng | Weihua Chen | Yuanyuan Liu | Qingxi Hu
Volume: 5
Issue: 8
Year: 2013
Preparation and Properties of Cornstarch Adhesives

Author(s): Li Yang | Junjun Liu | Chengchao Du | Yinghuai Qiang
Volume: 5
Issue: 8
Year: 2013
Leaf Trait Related to Growth in 61 Catalpa bungei Clones

Author(s): Wan Wang | Shenhua Gu | Yi Dong | Qianting Wu | Mukui Yu | Xiangrong Cheng | Tonggui Wu
Volume: 5
Issue: 8
Year: 2013
Research for Detection Level and Production Sales Management of Raisins Based on NN and SAS/GIS

Author(s): Li Xiaoling | Yuan Jimin
Volume: 5
Issue: 8
Year: 2013
The Research for the Greenhouse Water Evaporation Based on the Environmental Factors

Author(s): Lili Ma | Chaoxing He | Zhixin Wang
Volume: 5
Issue: 8
Year: 2013
Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin

Author(s): Shuguo Sun | Tao Yang | Qinlu Lin | Meihu Ma | Feijun Luo | Junwen Liu
Volume: 5
Issue: 8
Year: 2013
Forecasting of Fresh Agricultural Products Demand Based on the ARIMA Model

Author(s): Haoxiong Yang | Jing Hu
Volume: 5
Issue: 7
Year: 2013
Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products

Author(s): Giuseppe Vignali | Andrea Volpi
Volume: 5
Issue: 7
Year: 2013
Research on Extraction and Characterization of Cellulase from Commercial Enzyme Preparation

Author(s): Guowei Shu | Hui Yang | He Chen | Zhiwei Yang
Volume: 5
Issue: 7
Year: 2013
Development of a Quantitative Descriptive Sensory Honey Analysis: Application to Eucalyptus and Clover Honeys

Author(s): M.C. Ciappini | M.V. Di Vito | M.B. Gatti | A.M. Calviño
Volume: 5
Issue: 7
Year: 2013
Effect of Different Temperatures on the Free Amino Acids, Physico-Chemical and Microbial Changes during Storage of Barramundi (Lates calcarifer) Fillets

Author(s): Ali Yassoralipour | Jamilah Bakar | Russly Abdul Rahman | Fatimah Abu Bakar | Elham Golkhandan
Volume: 5
Issue: 7
Year: 2013
The Effect of Okara on the Qualities of Noodle and Steamed Bread

Author(s): Fei Lu | Zhenkun Cui | Yang Liu | Bo Li
Volume: 5
Issue: 7
Year: 2013
The Dualism of Asymmetric Information in Agricultural Insurance

Author(s): Xuemei Yang
Volume: 5
Issue: 7
Year: 2013
Research on the Agricultural Products Traceability in China

Author(s): Chunhua Ju | Zongge Wang | Fuguang Bao | Ping Fu | Zhongjun Liu
Volume: 5
Issue: 7
Year: 2013
Yields, Quality and Metal Accumulation of Chinese Cabbage Irrigated with Diary Effluent

Author(s): Linxian Liao | Wangwei Cai | Xiaohou Shao | Junyi Tan
Volume: 5
Issue: 7
Year: 2013
Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin

Author(s): Tao Yang | Shuguo Sun | Qinlu Lin | Meihu Ma | Feijun Luo | Junwen Liu
Volume: 5
Issue: 7
Year: 2013
The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized &beta-Galactosidase on Chitosan Bead

Author(s): He Chen | Qiuhong Zhang | Yichao Dang | Guowei Shu
Volume: 5
Issue: 7
Year: 2013
Research on Improving Manufacturing Practice Quality in Mechanical Industrial Design

Author(s): Xiaowei Jiang
Volume: 5
Issue: 7
Year: 2013
Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts

Author(s): Pan-Feng Wang | Guang-Rong Huang | Jia-Xin Jiang
Volume: 5
Issue: 7
Year: 2013
Water Quality Assessment of Gufu River in Three Gorges Reservoir (China) Using Multivariable Statistical Methods

Author(s): Jiwen Ge | Guihua Ran | Wenjie Miao | Huafeng Cao | Shuyuan Wu | Lamei Cheng
Volume: 5
Issue: 7
Year: 2013
Effect of Environment on the Productivity and Physiological Indicator of Nursery Piglets

Author(s): Guoan Yin | Guopeng Sun | Honggui Liu | Xiang Li | Chunbo Wei | Jun Bao
Volume: 5
Issue: 7
Year: 2013
Study on Utilizing Potentiality of Agricultural Biomass Resource-A Case from Hubei Province

Author(s): Miao Tian | Lidong Yan | Hao Yuan
Volume: 5
Issue: 7
Year: 2013
The Major Factors Affecting Ectomycorrhizal Fungi Diversity in the Forest Ecosystem

Author(s): Di-Di Chai | Su-Juan Guo | Xiao-Bing Sun | Tian-Tian Qin
Volume: 5
Issue: 7
Year: 2013
Potential Impact of Climate Change on Rained Agriculture of Ningxia

Author(s): Zhenning Ma Hongxiang Chen | Yaping Li
Volume: 5
Issue: 7
Year: 2013
Concoction Optimization of a Functional Beverage Developed From Calligonum Linnaeus

Author(s): Jianfeng Sun | Jie Wang | Weiqing Li | Xiaoru Wang | Xinyue Li
Volume: 5
Issue: 7
Year: 2013
Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin

Author(s): Sofyan Maghaydah | Selma Abdul-Hussain | Radwan Ajo | Bayan Obeidat | Yousef Tawalbeh
Volume: 5
Issue: 7
Year: 2013
Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika)

Author(s): Zuhair Radhi Addai | Aminah Abdullah | Sahilah Abd. Mutalib | Khalid Hamid Musa | Eqbal M.A. Douqan
Volume: 5
Issue: 7
Year: 2013
Screening of Lactic Acid Bacteriafor Producing &alpha-Galactosidase from Chinese Traditional Fermented Foods

Author(s): Xin-yong Du | Chun-qi Mao | Shi-yang Gao | Mei-lin Cui | Guo-qing He
Volume: 4
Issue: 6
Year: 2012
Optimization of Drying Technique of Lentinus Edodes (Berk.) Sing with Microwave Vacuum Equipment via Response Surface Analysis

Author(s): Yi Zhang | Baodong Zheng | Yuting Tian | Jijun Huang | Hongliang Zeng
Volume: 4
Issue: 6
Year: 2012
Influence of Surface Waterlogging on Cotton Seedlings under High Temperature Synoptic Conditions

Author(s): Qiao-yan Qin | Jian-qiang Zhu | Chen-zhong Jia | Hong-yun Ma
Volume: 4
Issue: 6
Year: 2012
Physiological Responses Differences of Different Genotype Sesames to Flooding Stress

Author(s): Feng-ying Xu | Xiao-ling Wang | Qi-xia Wu | Xiu-rong Zhang | Lin-hai Wang
Volume: 4
Issue: 6
Year: 2012
Physiological Responses of Cotton at Seedling Stage to Waterlogged Stress

Author(s): Kai-wen Liu | Rong-rui Su | Jian-qiang Zhu | Hao Tian
Volume: 4
Issue: 6
Year: 2012
Adsorption Control Performance of Phosphorus Removal from Agricultural Non-Point Source Pollution by Nano-Aperture Lanthanum-modified Active Alumina

Author(s): Hong-Bing Luo | Fei Li | Hao Lv | Ying-Mei Zeng | Ke Zhang | Bo Huang
Volume: 4
Issue: 6
Year: 2012
Effect of Inoculating Lactic Acid Bacteria Starter in Low-Salt Pickle Process of Zhacai

Author(s): Shiyang Gao | Zhidong Sun | Xinyong Du | Chunqi Mao | Guoqing He
Volume: 4
Issue: 6
Year: 2012
Investigation of Terahertz Spectral Signatures of DNA of Pine Wood Nematode

Author(s): Ling Jiang | Chun Li | Lin Huang | Zhenwei Zhang | Cunlin Zhang | Yunfei Liu
Volume: 4
Issue: 6
Year: 2012
Characterization Analysis of Response of Alcohol Dehydrogenase Gene (ADH1) in Coix lacroyma>/em> jobi L. to Waterlogging Stress

Author(s): Daqing-chen | Yunfeng-zhu | Gongqing-wu | Yanan-li
Volume: 4
Issue: 6
Year: 2012
Effects of Pirformaspore Indica on Cotton Resistance to Waterlogged Stress

Author(s): Ya-zhen Yang | Fan Zha | Jian-min Zhang | She-qin Dong | Jian-qiang Zhu
Volume: 4
Issue: 6
Year: 2012
Influence of Subsurface Waterlogging on Physiological Characteristics of Cotton Seedlings under High Temperature Synoptic Conditions

Author(s): Qiao-yan Qin | Jian-qiang Zhu | Chen-zhong Jia | Hong-yun Ma
Volume: 4
Issue: 6
Year: 2012
Physiological Response of Cotton in Flowering Stage to Waterlogging Coupling with High Temperature

Author(s): Wei Yang | Qi-xia Wu | Jian-qiang Zhu
Volume: 4
Issue: 6
Year: 2012
Effects of Fertilization on Growth and Yield of Cotton after Surface Waterlogging Elimination

Author(s): Qi-xia Wu | Jiang-qiang Zhu | Kai-wen Liu | Lun-guo Chen
Volume: 4
Issue: 6
Year: 2012
Studies on the Interactions between Pto and Pti1s Proteins from Maize by a Yeast Two-Hybrid System

Author(s): Yong Zhu | Xiao-yan Sun | Beng Wang | Zhong-jian Song | Hua-wen Zou
Volume: 4
Issue: 6
Year: 2012
Purification Performance and Production of a Re-circulating Pond Aquaculture System Based on Paddy Field

Author(s): Gu Li | Shi-yang Zhang | Ling Tao | Xiao-li Li | Jing-hua Song | Chun-xue Zhang | Jian-qiang Zhu
Volume: 4
Issue: 6
Year: 2012
Influences of Soil Fertility on Spatial Patterns of Aphis Gossypii Glover (Homoptera: Aphididae) Occurred in Bt-cotton Plants

Author(s): Zhi-Qiang Tan | Tian-Cheng Ai | Xiao-Zhen Lu | Qing-Nian Cai | Cong Liu
Volume: 4
Issue: 6
Year: 2012
Occurrence of Pathogenic Bacteria in Traditional Millet-Based Fermented Gruels for Young Children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso)

Author(s): Akaki David | Loiseau Gérard | Vernière-Icar Christèle | Guyot Jean Pierre
Volume: 3
Issue: 6
Year: 2011
Determination of Yeasts Antimicrobial Activity in Milk and Meat Products

Author(s): L.B. Roostita | G.H. Fleet | S.P. Wendry | Z.M. Apon | L.U. Gemilang
Volume: 3
Issue: 6
Year: 2011
Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.)

Author(s): Valcenir Júnior Mendes Furlan | Ana Paula Antunes Corrêa | Nádia Carbonera | Milton Luiz Pinho Espírito Santo | Rui Carlos Zambiazi | Marcia de Mello Luvielmo
Volume: 3
Issue: 6
Year: 2011
Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time

Author(s): Anon Simplice Amon | René Yadé Soro | Pamphile Kouadio Bony Koffi | Edmond Ahipo Dué | Lucien Patrice Kouamé
Volume: 3
Issue: 6
Year: 2011
Softening and Mineral Content of Cassava (Manihot esculenta Crantz) Leaves During the Fermentation to Produce Ntoba mbodi

Author(s): S. Mokemiabeka | J. Dhellot | S.C. Kobawila | P. Diakabana | R.N. Ntietie Loukombo | A.G. Nyanga-Koumou | D. Louembe
Volume: 3
Issue: 6
Year: 2011
Utilization of Decorticated Pigeon Pea (Cajanus cajan L.) With Wheat (Triticum aestivum) Flours in Bread Making

Author(s): H.A. Hassan | A.I. Mustafa | A.R. Ahmed
Volume: 3
Issue: 6
Year: 2011
Fatty Acid Composition of Raw and Roasted Kulthi Seeds

Author(s): Harsha Mishra | Shahin Pathan
Volume: 3
Issue: 6
Year: 2011
Functional and Pasting Properties of Lesser Known Nigerian Yams as a Function of Blanching Time and Particle Size

Author(s): P.A. Okorie | E.C. Okoli | E.C. Ndie
Volume: 3
Issue: 6
Year: 2011
The Nutrient Composition of the African Rat

Author(s): M.A. Oyarekua
Volume: 2
Issue: 6
Year: 2010
Characterisation of a Giant Lemon Grass Acclimatised in the Congo-Brazzaville

Author(s): Loumouamou Aubin Nestor | E. Biassala; Th. Silou; P. Ntondele-Nsansi; J. Diamouangana; J.M. Nzikou; J.C. Chalchat and G. Figuérédo
Volume: 2
Issue: 6
Year: 2010
Attitude of Youths Toward Voluntary Counselling and Testing HIV/AIDS

Author(s): Tenibiaje Dele Joseph
Volume: 2
Issue: 6
Year: 2010
Effect of Processing on the Vitamin C Content of Seven Nigerian Green Leafy Vegetables

Author(s): Olubukola Babalola | O .S. Tugbobo and A.S. Daramola
Volume: 2
Issue: 6
Year: 2010
Apple Fruits Recognition Under Natural Luminance Using Machine Vision

Author(s): Mohammad Bagher Lak | S. Minaei; J. Amiriparian and B. Beheshti
Volume: 2
Issue: 6
Year: 2010
Reproductive Rate of Rice Brown Planthopper Population of Super Rice Yongyou 6

Author(s): Senfu Xu | Huifu Wang | Enguo Wang | Guofu Zhao
Volume: 5
Issue: 5
Year: 2013
Design of the Soymilk Mill based on TRIZ Theory

Author(s): Jiang Fan | Wang Yijun | Xiang Jianhua | Huang Chunman
Volume: 5
Issue: 5
Year: 2013
Optimizing Conditions for the Purification of Omega-3 Fatty Acids from the By-product of Tuna Canning Processing

Author(s): Teti Estiasih | Kgs. Ahmadi | Fithri Choirun Nisa
Volume: 5
Issue: 5
Year: 2013
Simulation and Experiment Research of Non-contact Micro-liquid Reagent Dispensing

Author(s): Yao Yufeng | Lu Shizhou | Liu Yaxin
Volume: 5
Issue: 5
Year: 2013
Extraction and Chemical Composition of Seed Kernel Oil from Irvingia smithii of Congo Basin

Author(s): B.W. Loumouamou | J.P.M. Gomoufatan | T. Silou | J.M. Nzikou | G.V. Mbaya Gindo | G. Figueredo | J.P. Chalard
Volume: 5
Issue: 5
Year: 2013
Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies

Author(s): Sofyan Maghaydah | Selma Abdul-hussain | Radwan Ajo | Yousef Tawalbeh | Noor Elsahoryi
Volume: 5
Issue: 5
Year: 2013
Modeling Soil Salt and Nitrogen Transport under Different Fertigation Practices with Hydrus-1D

Author(s): Zeng Wen-zhi | Huang Jie-sheng | Wu Jing-wei | Xu Chi
Volume: 5
Issue: 5
Year: 2013
Effect of Different Mixed Fertilizer on Yield, Quality and Economic Benefits in Stevia rebaudiana Bertoni

Author(s): Jingtian Yang | Xiangyang Liu | Yan Shi
Volume: 5
Issue: 5
Year: 2013
Research on Influence Factors of Brand Added Value Based on Method of IAHP and DEA

Author(s): Zhihui Han | Junhai Ma
Volume: 5
Issue: 5
Year: 2013
Effects of Zinc on Growth and Physiological Characters of Flag Leaf and Grains of Winter Wheat after Anthesis

Author(s): Lina Jiang | Daijing Zhang | Fei Song | Xinmin Zhang | Yun Shao | Chunxi Li
Volume: 5
Issue: 5
Year: 2013
Derivation of Single Particle Drying Kinetics of Tapioca Flour

Author(s): Suherman | T.K. Berkah Fajar | A. Margaretha Praba
Volume: 5
Issue: 5
Year: 2013
Experiment Study on Solid Culture Medium by Microwave Sterilization

Author(s): Geng Yuefeng | Ge Xinfeng | Zhao Daxu
Volume: 5
Issue: 5
Year: 2013
Effects of Controlled Release Fertilizer on the Flag Leaves Senescence in Dry-land Wheat

Author(s): Dandan Liu | Yan Shi
Volume: 5
Issue: 5
Year: 2013
Utilization of Candida utilis Cells for the Production of Yeast Extract:Effects of Enzyme Types, Dosages and Treatment Time

Author(s): Yuping Guan | Yan Zeng | Wei Bai | Yuanxia Sun
Volume: 5
Issue: 5
Year: 2013
Chemical and Sensory Evaluation of Bread Sold in Benue and Nasarawa States of Central Nigeria

Author(s): M.O. Eke | C.C. Ariahu | D.I. Gernah
Volume: 5
Issue: 5
Year: 2013
Effect of Cooking Temperature on Some Quality Characteristics of Soy Milk

Author(s): J.K. Ikya | D.I. Gernah | H.E.Ojobo | O.K. Oni
Volume: 5
Issue: 5
Year: 2013
Study on the Granulation Texture of Salty Yolk

Author(s): Tian Xianglei | Ruan Meijuan | Zhou Qin | Li Guangpeng
Volume: 5
Issue: 5
Year: 2013
Online Evaluation of Yellow Peach Quality by Visible and Near-Infrared Spectroscopy

Author(s): Ligang Fang | Hongli Li | Zhaobin Liu | Xuefeng Xian
Volume: 5
Issue: 5
Year: 2013
Effect of Different Harvest Stages on Nutritional Components of Purple Yam

Author(s): Jingtian Yang | Yan Shi
Volume: 5
Issue: 5
Year: 2013
Effects of Different Nitrogen Fertilizer on Quality and Yield in Winter Wheat

Author(s): Dandan Liu | Yan Shi
Volume: 5
Issue: 5
Year: 2013
Feasibility of Utilization of Wild Rice (Oryza rufipogon Griff.) Genetic Diversity in Rice Breeding for High Yield

Author(s): Dahui Huang | Gang Qin | Chi Liu | Zengfeng Ma | Yuexiong Zhang | Yong Yan
Volume: 5
Issue: 5
Year: 2013
Responses of Microorganism in the Rhizosphere of Winter Wheat Seedlings to a Low Concentration of Lead

Author(s): Xia Jia | Suiming Dong | Chunjuan Zhou
Volume: 5
Issue: 5
Year: 2013
Carbon Concentration Variability of Larix olgensis in North-Eastern China

Author(s): Yao Fu | Xinjie Wang | Yujun Sun
Volume: 5
Issue: 5
Year: 2013
Effect of Green and Degree of Roasted Arabic Coffee on Hyperlipidemia and Antioxidant Status in Diabetic Rats

Author(s): Gaafar M. Ahmed | Heba E. El-Ghamery | Mahmuod F. Samy
Volume: 5
Issue: 5
Year: 2013
Cloning of Lactate dehydrogenase Gene and Effect on the Waterlogging Tolerance of Brassica napus L.

Author(s): Ben-bo Xu | Ling-li Xie | Yong Cheng | Guang-yuan Lu | Pu-ying Zheng | Xue-kun Zhang
Volume: 4
Issue: 5
Year: 2012
Improving Fishpond Sediment by Aquatic Vegetable Rotation

Author(s): Ling Tao | Chun-Xue Zhang | Jian-Qiang Zhu | Shi-Yang Zhang | Xiao-Li Li | Gu Li
Volume: 4
Issue: 5
Year: 2012
Compounded Ecological Ditch used for Improving Fishpond Water

Author(s): Jian-qiang Zhu | Gu Li | Yuan Zhou | Xiu-juan Wang
Volume: 4
Issue: 5
Year: 2012
Characteristics of Feeding Preference and Nutrients Utilization of Golden Apple Snail (Pomacea canaliculata) on Macrophytes in Paddy Fields

Author(s): Benliang Zhao | Wei Dai, Jia-en Zhang | Chaogang Cheng | Gen Li
Volume: 4
Issue: 5
Year: 2012
Control Effects of Two-Batch-Duck Raising with Rice Framing on Rice Diseases, Insect Pests and Weeds in Paddy Field

Author(s): Kai-ming Liang | Jia-en Zhang | Tian-an Lin | Guo-ming Quan | Ben-liang Zhao
Volume: 4
Issue: 5
Year: 2012
Effects of Dietary L-carnitine and Betaine on Serum Biochemical Indices of Large Yellow Croaker (Pseudosciaena crocea) Cultured in Floating Net Cages

Author(s): Wei-guo Sang | Shi-qiu Deng | Ji-kang Shentu | Lei Wang | Qing-yuan Duan
Volume: 4
Issue: 5
Year: 2012
Identification of Antixenosis and Antibiosis in Two Newly Explored Brown Planthopper-resistance Rice Lines

Author(s): Yong-fu Qiu | Ling Cheng | Ping Zhou | Fang Liu | Rong-bai Li
Volume: 4
Issue: 5
Year: 2012
H2O2 Distribution and its Relationship with Antioxidant Enzymes during Germination in Dianthus Chinensis L. under Long-Term Salt Stress

Author(s): Xue-qin He | Hui Jia | Xi-long Hao | Qiao-ling Li
Volume: 4
Issue: 5
Year: 2012
Food Service Quality Survey at the University of Zimbabwe Private Canteens

Author(s): C. Benhura | S.F. Nyagura | V. Dakwa | P.E. Gombiro | P. Ngwenyama | R. Matanhire | A.Garamukanwa | N. Mudita | J. Zhangazha | W. Mashavira
Volume: 4
Issue: 5
Year: 2012
Influence of Pretreatment on Cold Water Solubility and Esterification Activity of Starch

Author(s): Jiaying Xin | Yan Wang | Tie Liu
Volume: 4
Issue: 5
Year: 2012
Effect of the Concentration of Glucose in the Docosahexaenoic Acid (DHA) Production by Thraustochytrium sp., ATCC 26185

Author(s): Valcenir Júnior Mendes Furlan | Maria do Castelo Paulo | Irineu Batista | Narcisa Maria Bandarra | Milton Luiz Espírito Santo | Carlos Prentice
Volume: 4
Issue: 5
Year: 2012
Response Surface Methodology for the Optimization of Lactoferrin Nano-Liposomes

Author(s): Jieqing Ma | Rongfa Guan | Chang Ri | Mingqi Liu | Xingqian Ye | Jiaxin Jiang
Volume: 4
Issue: 5
Year: 2012
Building the Method to Determine the Rate of Freezing Water in Penaeus monodon of the Freezing Process

Author(s): Nguyen Tan Dzung | Trinh Van Dzung | Tran Duc Ba
Volume: 4
Issue: 5
Year: 2012
Effect of Storage Temperature on the Chemical Stability of Enteral Formula

Author(s): Radamés Baéz | Guadalupe Rojas | Julieta Sandoval-Guillén | M.A. Ángeles Valdivia-López
Volume: 4
Issue: 5
Year: 2012
Taste- and Flavour-Quenching of Horseradish by Hydrocolloids

Author(s): V. Dieker | C. Rieger | G. Sauer | V. Szàntò | J.J. Schmitt
Volume: 4
Issue: 5
Year: 2012
Effect of Harvest and Cook Processing on Cyanides Content of Cassava Cultivars and Cassava-Based Dough Consumed In Lomé, Togo

Author(s): T. Tchacondo | S.D. Karou | E. Osseyi | A. Agban | L.M. Bawa | A.R. Atcha | K. Soumana | K. Assignon | A. Kpemoua | C. De Souza
Volume: 3
Issue: 5
Year: 2011
Supplementation of Indigenous Lactobacillus Bacteria in Live Prey and as Water Additive to Larviculture of Portunus pelagicus (Linnaeus, 1758)

Author(s): A.D. Talpur | A.J. Memon | M.I. Khan | M. Ikhwanuddin | M.M. Danish Daniel | A.B. Abol-Munafi
Volume: 3
Issue: 5
Year: 2011
Concept of Halal Food and Biotechnology

Author(s): Jabar Zaman Khan Khattak | Asif Mir | Zubair Anwar | Hussain Mustatab wahedi | Ghulam Abbas | Haider Zaman Khan Khattak | Humaira Ismatullah
Volume: 3
Issue: 5
Year: 2011
Evaluation of Elemental Contents of Wild Mango (Irvingia gabonensis) Fruit in Ghana

Author(s): J.E. Ayivor | S.K. Debrah | C. Nuviadenu | A. Forson
Volume: 3
Issue: 5
Year: 2011
Residual Nitrite in Some Egyptian Meat Products and the Reduction Effect of Electron Beam Irradiation

Author(s): Dalia A. Zahran | Gehan M.A. Kassem
Volume: 3
Issue: 5
Year: 2011
Association between Fasting of Ramadan and Risk Factors of Diabetes: A Study from Rajshahi City in Bangladesh

Author(s): Obaidur Rahman | Md. Rafiqul Islam
Volume: 3
Issue: 5
Year: 2011
Analysis of Soil Ph in Guinea Corn and Maize Grown Soils of Kaduna Metropolis-Nigeria

Author(s): S.S. Mohammed | J.T. Ayodele
Volume: 3
Issue: 5
Year: 2011
Preparation and Characteristic of Iron-Binding Peptides from Shrimp Processing Discards Hydrolysates

Author(s): Zhang-yan Ren | Guang-rong Huang | Jia-xin Jiang | Wen-wei Chen
Volume: 3
Issue: 5
Year: 2011
Characterization of Polycyclic Aromatic Hydrocarbons (PAHs) Present in Smoked Fish from Ghana

Author(s): Linda M.N. Palm | Derick Carboo | Philip O.Yeboah | Winston J. Quasie | Mordecai A. Gorleku | Albert Darko
Volume: 3
Issue: 5
Year: 2011
Physicochemical Changes in Bulbils of Two Cultivars of Dioscorea bulbifera During the Ripening Period

Author(s): M.A. Libra | J.T. Gonnety | A.P. Ahi | S. Dabonne | E.D. Ahipo | L.P. Kouame
Volume: 3
Issue: 5
Year: 2011
Bacteriocin Production by a New Isolate of Lactobacillus rhamnosus GP1 under Different Culture Conditions

Author(s): SARIKA A R | A.P. Lipton and M.S. Aishwarya
Volume: 2
Issue: 5
Year: 2010
Comparison of Chemical and Microbiological Parameters of Charcoal Versus Gas and Solar Energy Treated Milk

Author(s): Mohamed Osman Mohamed Abdalla | M.S. Daffalla
Volume: 2
Issue: 5
Year: 2010
Seasonality of Food Supply, Coping Strategies and Child Nutritional Outcome in Sabatia-Kenya

Author(s): Monica A. Ayieko | K.F. Midikila
Volume: 2
Issue: 5
Year: 2010
Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content

Author(s): Karangwa Eric | H. Khizar; L. Rao; D.S. Nshimiyimana; M.B.K. Foh; L. Li; S.Q. Xia and X.M. Zhang
Volume: 2
Issue: 5
Year: 2010
Assessment of Microbiological Qualities of Yam Chips Marketed in Togo

Author(s): Karou D Simplice | B. Djeri; Y. Ameyapoh; K. Anani; K. Soncy; Y. Adjrah and C. Souza
Volume: 2
Issue: 5
Year: 2010
Influence of Ultrafiltration on Antioxidant Activity of Tilapia (Oreochromis niloticus) Protein Hydrolysate

Author(s): Mohamed Beva Kelfala Foh | J. Qixing; I. Amadou; W.S. Xia
Volume: 2
Issue: 5
Year: 2010
Functional and Physical Properties of Bovine Plasma Proteins as a Function of Processing and pH, Application in a Food Formulation

Author(s): Mercedes Campderros | L.T. Rodriguez Furlán; A. Pérez Padilla; M.E. Campderrós
Volume: 2
Issue: 5
Year: 2010
Optimization and Thermodynamics Studies on Enzymatic Milk Fat Splitting Process using Soybean Lecithin

Author(s): G. Baskar | J.H. Panwal; T. Viruthagiri
Volume: 2
Issue: 5
Year: 2010
Temperature Adaptation Study on Probiotic Bacillus subtilis SK09 Based on its Extracellular Proteins

Author(s): G. Sreekumar | K. Soundarajan
Volume: 2
Issue: 5
Year: 2010
Comparison of Expansion During Fermentation on Medium-Chain Triacylglycerols Oil-Based and Butter Fat-Based Doughs

Author(s): Toshiyuki Toyosaki | Yasuhide Sakane and Michio Kasai
Volume: 2
Issue: 5
Year: 2010
Responses of Plants’ Phenology to Climate Warming in the Desert Area in Northwestern China

Author(s): Zhaofeng Chang | Shujuan Zhu | Fugui Han | Shengnian Zhong | Qiangqiang Wang
Volume: 5
Issue: 4
Year: 2013
Study on the Traceability System Establishment of Safety-Objective-Oriented Food Logistics Supply Chain

Author(s): Wei Liu | Wen Cheng | Jianmin Zhang
Volume: 5
Issue: 4
Year: 2013
Effects of Water and Nitrogen Utilized by Means of Dripping on Growth of Root and Canopy and Matter Distribution in Spring Wheat

Author(s): Jichuan Wang | Cuilian Xu | Shan Gao | Xiufeng Han | Dangwei Jü
Volume: 5
Issue: 4
Year: 2013
Application of Electronic Tongue in Edible Oil Detection with Cluster Algorithm based on Artificial Fish Swarm Improvement

Author(s): Hong Men | Caiwa Zhang | Pingyan Zhang | Honghui Gao
Volume: 5
Issue: 4
Year: 2013
Process Optimization and its Impacts on Physical Properties of Instant Rice

Author(s): Meihua Huang | Guoqing He
Volume: 5
Issue: 4
Year: 2013
In Vitro Antioxidant Activities of Protein Hydrolysate from Germinated Black Soybean (Glycine max L.)

Author(s): Ralison Solominoarisoa Sefatie | Tounkara Fatoumata | Karangwa Eric | Yong Hui Shi | Le Guo-wei
Volume: 5
Issue: 4
Year: 2013
Effect of Grape Procyanidins on Vascular Endothelial Cell Apoptosis by Flow Cytometry Analysis

Author(s): Peilong Xu | Yipeng Su | Na Na
Volume: 5
Issue: 4
Year: 2013
Cloning of Formate dehydrogenase Gene and Effect on the Waterlogging Tolerance of Brassica napus L.

Author(s): Ben-bo Xu | Yong Cheng | Xiao Xi-ling Zou | Guang-yuan Lu | Pu-ying Zheng | Xue-kun Zhang
Volume: 5
Issue: 4
Year: 2013
Density and Reserved Leaf Number of Tobacco to be Replanted in Cold Waterlogged Paddy Field

Author(s): Gui-xing Meng | Jun Tan | Dan-ying Xing | Da-peng Tang | Peng-fei Li | Yan-xia Zhang | Guang huo | Bi-kun Xiang
Volume: 5
Issue: 4
Year: 2013
High Yield Technique of Virus-free Potato Favorite Planting in Paddy

Author(s): Yan-xia Zhang | Peng-fei Li | Zhi-hua Yuan | Dan-ying Xing | Chang-yun Lei | Xu-hua Zhang
Volume: 5
Issue: 4
Year: 2013
Effect of Direct Sowing Rates on Mid-season “Rice Feng-liang-you-xiang-1”

Author(s): Wen-jing He | Peng-fei Li | Zhi-hua Yuan | Yan-xia Zhang | Dan-ying Xing | Xiao-jiao Xiang | Hong Lu
Volume: 5
Issue: 4
Year: 2013
Effects of Different Culture Conditions to Middle-season Rice “Feng-liang-you-xiang-1”

Author(s): Zhi-hua Yuan | Yan-xia Zhang | Peng-fei Li | Wen-jing He | Ming-zhu Jin | Huan Liu | Bin Du | Wen-jie Zhu
Volume: 5
Issue: 4
Year: 2013
Effects of Sowing Date, Basic Seedling, Nitrogen Rate and Field Water on Early Rice “Liangyou 9168”

Author(s): Peng-fei Li | Zhi-hua Yuan | Yan-xia Zhang | Shao-hua Xu | Ming-zhu Jin | Wen-jing He | Xu-hu Zhang
Volume: 5
Issue: 4
Year: 2013
Paddy Eco-characteristics and High Yield Technology in Enshi Mountain Areas

Author(s): Long-wei Yang | Wei-dong Li | Yan-xia Zhang | Peng-fei Li | Zhi-hu Yuan | Wen-jing He | Tai-pin Duan | Dan-ying Xing
Volume: 5
Issue: 4
Year: 2013
Technological and Theoretic Analysis Regarding Rice Planted on Ridge and Fish Reared in Ditch

Author(s): Ming-wei Li | Fei-yue Huang | Yong-sheng Xiang | Yan-xia Zhang | Peng-fei Li | Zhi-hua Yuan | Wen-jing He | Dan-ying Xing
Volume: 5
Issue: 4
Year: 2013
Fitting Logistic Growth Curve with Nonlinear Mixed-effects Models

Author(s): Yaoxiang Li | Lichun Jiang
Volume: 5
Issue: 4
Year: 2013
A Survey of Determination for Organophosphorus Pesticide Residue in Agricultural Products

Author(s): Wen Li | Ming Sun | Minzan Li
Volume: 5
Issue: 4
Year: 2013
Quantitative Evaluation of the Environmental Quality of New Rural Communities-a Case Study of Henan Province, China

Author(s): Yichuan Zhang | Lifang Qiao | Anguo Qi | Haichao Luo
Volume: 5
Issue: 4
Year: 2013
Manuscript Title: Influence of Glucose, Sucrose and Trehalose on the Freeze-Thaw Stability of Tapioca Starch Gels

Author(s): Xiaoyu Zhang | Qun-Yi Tong | Fei Ren
Volume: 4
Issue: 4
Year: 2012
Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)

Author(s): Nurjanah | Agoes Mardiono Jacoeb | Roni Nugraha | Suhana Sulastri | Nurzakiah | Siti Karmila
Volume: 4
Issue: 4
Year: 2012
The Diagnosis of Components Information Distribution of Wheat Seedlings Based on the Hyperspectral Imaging

Author(s): Qiong Wu | Dazhou Zhu | Cheng Wang | Zhihong Ma | Jihua Wang
Volume: 4
Issue: 4
Year: 2012
Purification of a Hepta-peptide with Iron Binding Activity from Shrimp Processing By-products Hydrolysates

Author(s): Guang-rong Huang | Zhang-yan Ren | Jia-xin Jiang | Wen-wei Chen
Volume: 4
Issue: 4
Year: 2012
The Physical Properties of N. lappaceum Seed as a Function of Moisture Content

Author(s): Nor Syafarah Zakariya | Tajul A. Yang
Volume: 4
Issue: 4
Year: 2012
Study of One Physical Property of Oil-Tea Camellia Heated by Microwave

Author(s): Jian Zhou | Lijun LI | Zhiming Yang | Yei Xue | Shaobo Peng
Volume: 4
Issue: 4
Year: 2012
Optimization of Yam Milling-A Response Surface Approach

Author(s): Badmus Abdurrahman Adeleye | Akinoso Rahman | Abdulganiy Olayinka Raji
Volume: 4
Issue: 4
Year: 2012
Induced Mutations for Improved Lycopene, Total Antioxidant Properties and Other Quality Factors in Wild Tomato (Solanum pimpinellifolium L)

Author(s): Emmanuel K. Quartey | Harry M. Amoatey | Daniel G. Achel | George Y. P. Klu | Rudolf A. Mba
Volume: 4
Issue: 4
Year: 2012
Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review

Author(s): Noor A. Febrianto | Tajul A. Yang
Volume: 3
Issue: 4
Year: 2011
Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils

Author(s): Eqbal M.A. Dauqan | Aminah Abdullah | Halimah Abdullah Sani
Volume: 3
Issue: 4
Year: 2011
Toxicity and Antioxidant Tests of Morinda citrifolia (noni) Seed Extract

Author(s): Brett J. West | C. Jarakae Jensen | Afa K. Palu | Shixin Deng
Volume: 3
Issue: 4
Year: 2011
Antimicrobial Effectiveness of Biobased Film Against Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium

Author(s): Pornpun Theinsathid | Wonnop Visessanguan | Yutthana Kingcha | Suwimon Keeratipibul
Volume: 3
Issue: 4
Year: 2011
Antioxidant Activity of Protein Hydrolysates of Fish and Chicken Bones

Author(s): G.S. Centenaro | M.S. Mellado | C. Prentice-Hernández
Volume: 3
Issue: 4
Year: 2011
Comparative Determination of Antinutritional Factors in Groundnut Oil and Palm Oil

Author(s): H.M. Inuwa | V.O. Aina | Baba Gabi | I. Aimola | Amao Toyi
Volume: 3
Issue: 4
Year: 2011
Low Molecular Weight Carbohydrates, Prebiotic Content, and Prebiotic Activity of Selected Food Plants in Thailand

Author(s): A. Moongngarm | N. Trachoo | N. Sirigungwan
Volume: 3
Issue: 4
Year: 2011
Alkaline Cooking Quality of Polyembryonic and Non-Polyembryonic Maize Populations

Author(s): Marisol Cruz Requena | Raúl Rodríguez Herrera | Cristóbal N. Aguilar González | José Espinoza Velázquez | Marcela Gaytán Martínez | Juan D. Figueroa Cárdenas
Volume: 3
Issue: 4
Year: 2011
Stabilization of the Traditional Sorghum Beer, “Tchoukoutou” using Rustic Wine-Making Method

Author(s): E.G. Osseyi | P. Tagba | S.D. Karou | A.P. Ketevi | C.R. Lamboni
Volume: 3
Issue: 4
Year: 2011
Microbial and Chemical Evaluation of Whey-Based Mango Beverage

Author(s): Ahmed Eltayeb Ismail | Mamoun Omer Abdelgader | Asmahan Azhari Ali
Volume: 3
Issue: 4
Year: 2011
Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk

Author(s): Ronak Fahmi | Faramarz Khodaiyan | Rezvan Pourahmad | Zahra Emam-Djomeh
Volume: 3
Issue: 4
Year: 2011
Proximate and Phytochemical Composition of Moringa oleifera Leaves at Three Stages of Maturation

Author(s): E.I. Bamishaiye | F.F. Olayemi | E.F. Awagu | O.M. Bamshaiye
Volume: 3
Issue: 4
Year: 2011
Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour

Author(s): H.O. Adubiaro | O. Olaofe | E.T. Akintayo | O.O. Babalola
Volume: 3
Issue: 4
Year: 2011
Effect of Growth Enhancers on Quality of Chicken Meat During Cold Storage

Author(s): Fatma H. Ali | D.A. Zahran
Volume: 2
Issue: 4
Year: 2010
Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation

Author(s): G.Y. Ivanov | A.S. Staykov; D.K. Balev; S.G. Dragoev; E.H. Filizov; K.P. Vassilev; T.G. Grozdeva
Volume: 2
Issue: 4
Year: 2010
Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties

Author(s): A. Tsopmo | A. Cooper; S. Jodayree
Volume: 2
Issue: 4
Year: 2010
Anisotropic Relaxation and Creep Properties of Apple (cv. Shafi Abadi and Golab Kohanz)

Author(s): Abbas Gorji Chakespari | A. Rajabipour; H. M obli
Volume: 2
Issue: 4
Year: 2010
Occurrence of Disease Causing Organisms Including Bacteriophages in Indigenous Fermented Milk Products

Author(s): Dr. J.S.Ghosh | Shubhangi B. Kumbhar; Suraj P. Samudre
Volume: 2
Issue: 4
Year: 2010
Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds

Author(s): Tidjani Amza | Issoufou Amadou; Mohamed T. Kamara; Kexue Zhu; Huiming Zhou
Volume: 2
Issue: 4
Year: 2010
Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material

Author(s): G. Irie B. Zahouli | S. Tagro Guehi; A. Monké Fae; L. Ban-Koffi; J. Gnopo Nemlin
Volume: 2
Issue: 4
Year: 2010
Overexpression of D-psicose 3-epimerase from Clostridium cellulolyticum H10 in Bacillus subtilis and its Prospect for D-psicose Production

Author(s): Xiaobo Li | Yueming Zhu | Yan Zeng | Tongcun Zhang | Yuanxia Sun
Volume: 5
Issue: 3
Year: 2013
Hydrolysable Tannins and Related Compound having Cytotoxic Activity of Geranium Wilfordii Maxim

Author(s): Ping Li | Luosha Zhao | Youyou Du | Yinman Feng | Yanhong Li
Volume: 5
Issue: 3
Year: 2013
Quality of Garabia (A Nigerian Traditional Snack) From Four Varieties of Rice As Affected By the Addition of Cowpea

Author(s): M.H. Badau | C. Ngozi | N. Danbaba
Volume: 5
Issue: 3
Year: 2013
Total Cyanogen Content of Garri Flour Produced in Delta State, Nigeria: Potential Health Risk

Author(s): Ossai Ochonogor Samuel
Volume: 5
Issue: 3
Year: 2013
Combined Effect of Honey and O2 Absorber Packaging on Storage Quality of Chocolate Sponge Cake

Author(s): Usamas Jariyawaranugoon
Volume: 5
Issue: 3
Year: 2013
Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis)

Author(s): D. Mampouya | R. Kama Niamayoua | S. Goteni | A.N. Loumouamou | T. Kinkela | T. Silou
Volume: 5
Issue: 3
Year: 2013
Application of Cold Chain Logistics Safety Reliability in Fresh Food Distribution Optimization

Author(s): Zou Yifeng | Xie Ruhe
Volume: 5
Issue: 3
Year: 2013
Study on the Occurrence and Epidemic Model of Rape Sclerotinia Stem Rot of ‘Zheyou 50’

Author(s): Xu Sen-fu | Wang Hui-fu | Yu Shanhong | Wang En-guo
Volume: 5
Issue: 3
Year: 2013
Research on the Working Performance of Carbonized Micro-wood Fiber DPF

Author(s): Dan-feng Du | Jian Li | Xiu-rong Guo
Volume: 5
Issue: 3
Year: 2013
Theory of Regression Apple Professional Cooperation Organization Research

Author(s): Ouyang Bin
Volume: 5
Issue: 3
Year: 2013
The Game Analysis of Public Participation in Food Security Supervision

Author(s): Zhou Zaohong | Qin Huiyuan
Volume: 5
Issue: 3
Year: 2013
Safety Assessment and Countermeasures of Genetically Modified Food

Author(s): Bin Du | Feng-mei Zhu
Volume: 5
Issue: 3
Year: 2013
Optimization of Microwave-assisted Extraction of Flavonoids from Cryptotaenia japonica Hassk using Response Surface Methodology

Author(s): Jun Lu | Chi Zhou | Ou Rong | Yanyan Xu | Bo Zhou | Zhonghai Li
Volume: 5
Issue: 3
Year: 2013
Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat

Author(s): Jianhui Bai | Jinghui Liu | Na Zhang | Rula Sa | Linxi Jiang
Volume: 5
Issue: 3
Year: 2013
Material-mass Balance of Smallholder Oil Palm Processing in the Niger Delta, Nigeria

Author(s): Elijah I. Ohimain | Sylvester C. Izah | Francis A.U. Obieze
Volume: 5
Issue: 3
Year: 2013
Study on Integration Treatment Technology of Waste Emulsion from Machining Processing

Author(s): Xin-dong Li | Wan-fu Huang
Volume: 5
Issue: 3
Year: 2013
Changes in Ecosystem Service Values in Fuxin City, Liaoning Province

Author(s): Guowei Li | Limin Dai | Xiaofan Zhao | Gang Wu
Volume: 5
Issue: 3
Year: 2013
Application of Neural Network in the Measuring System On-line for Water Content of Crude Oil

Author(s): Zengrong Zhao | Yanju Wang
Volume: 5
Issue: 3
Year: 2013
Effect of Extraction Methods on Polysaccharide of Clitocybe maxima Stipe

Author(s): Junchen Chen | Pufu Lai | Hengsheng Shen | Hengguang Zhen | Rutao Fang
Volume: 5
Issue: 3
Year: 2013
Preparation of Antihypertensive Peptide from Hydrolyzing Peanut Protein by Trypsin Covalently Immobilized on Chemically Modified Chitosan-coated Fe3O4 Particles

Author(s): Ji-nian Huang | Xin Lu | Li-xia Zhang | Qiang Sun | Guo-hui Song
Volume: 5
Issue: 3
Year: 2013
An Ecological Balanced Fertilization Model Based on Chemical and Microbial Compound Fertilization

Author(s): Rongbiao Zhang | Ning Yang | Yuqi Zhao | Shuhan Li | Yongchun Zhang
Volume: 4
Issue: 3
Year: 2012
Exploration on the Two-Stage Model Environmental Governance

Author(s): Shushu Li | Rui Chen
Volume: 4
Issue: 3
Year: 2012
Formulation and Evaluation of Corn Pancakes Containing Bovine Plasma Protein and Tender Corn

Author(s): Y.M. Barboza | E.J. Márquez | B.M. Benítez | K.C. Parra | M.P. Piñero | L.M. Medina
Volume: 4
Issue: 3
Year: 2012
Red Pericarp Advanced Breeding Lines Derived from Oryza rufipogon × Oryza sativa: Physicochemical Properties, Total Antioxidant Activity, Phenolic Compounds and Vitamin E Content

Author(s): Parviz Fasahat | Aminah Abdullah | Kharidah Muhammad | Tilakavati Karupaiah | Wickneswari Ratnam
Volume: 4
Issue: 3
Year: 2012
Study of Cross-crack Type of Oil-tea Camellia Heated by Microwave

Author(s): Lijun Li | Jian Zhou
Volume: 4
Issue: 3
Year: 2012
Effect of Different Concentration of Whole Yellow Mustard on Color of Commercial Tomato Ketchup

Author(s): Morvarid Yousefi | Maryam Mizani | Sousan Rasouli | Leila Nateghi
Volume: 4
Issue: 3
Year: 2012
Comparative Study on Quality Attributes of Gari Obtained from Some Processing Centres in South West, Nigeria

Author(s): Olakunle M. Makanjuola | Akinwale S. Ogunmodede | John O. Makanjuola | Samuel O. Awonorin
Volume: 4
Issue: 3
Year: 2012
Production and Quality Evaluation of Soy-Corn Yoghurt

Author(s): Olakunle Moses Makanjuola
Volume: 4
Issue: 3
Year: 2012
Effect of Salts on the Emulsifying Properties of Adansonia digitata (Baobab) Seed Flour

Author(s): H.O. Adubiaro | O. Olaofe | E.T. Akintayo
Volume: 4
Issue: 3
Year: 2012
Bacterial Flora from Healthy Clarias gariepinus and their Antimicrobial Resistance Pattern

Author(s): M.O. Efuntoye | K.B. Olurin | G.C. Jegede
Volume: 4
Issue: 3
Year: 2012
Quality Evaluation of Two Sudanese Street Foods of Animal Origin

Author(s): Ahmed Elawad Elfaki | Sally Ali Abdalla Elhakim
Volume: 3
Issue: 3
Year: 2011
Volatile Compounds and Capsaicinoid Content of Fresh Hot Peppers (Capsicum Chinense) Scotch Bonnet Variety at Red Stage

Author(s): Arthur Gahungu | Eric Ruganintwali | Eric Karangwa | Xiaoming Zhang | Daniel Mukunzi
Volume: 3
Issue: 3
Year: 2011
Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit

Author(s): Alireza Omidizadeh | Rokiah Mohd Yusof | Amin Ismail | Shahin Roohinejad | Leila Nateghi | Mohd Zuki Abu Bakar
Volume: 3
Issue: 3
Year: 2011
Pond Fish Culture Practices in Nigeria

Author(s): J.A. Akankali | J.F.N. Abowei | A. Eli
Volume: 3
Issue: 3
Year: 2011
Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties

Author(s): Rehab F.M. Ali | A.M. El-Anany | A.M. Gaafar
Volume: 3
Issue: 3
Year: 2011
Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil

Author(s): Kremena Nikovska
Volume: 2
Issue: 3
Year: 2010
Analysis of the Genes Encoding the Histones of Microsporidia Nosema bombycis

Author(s): Liu Yang | Guo-qing Pan | Li-zhi Fu | Tian Li | Jin-long Yang | Ze-yang Zhou
Volume: 5
Issue: 2
Year: 2013
On Diagnostic Index and Method of Healthy Wetland Food Chain

Author(s): Li-Juan Cui | Xin-sheng Zhao | Wei Li
Volume: 5
Issue: 2
Year: 2013
Paddy Surface Flow used to Improve Fishpond Water

Author(s): Yuan Zhou | Jian-qiang Zhu | Qi-xia Wu | Xiu-juan Wang | Gu Li
Volume: 5
Issue: 2
Year: 2013
Investigation and Evaluation on Heavy Metal Copper and Cadmium Contaminations of Vegetables Grown in Huanggang City of China

Author(s): Xiaoming Hu | Weibin Jin | Wenjuan Lv | Shuiyuan Cheng | Yanyan Jiang
Volume: 5
Issue: 2
Year: 2013
Effects of Passive Immunization against Peptide Tyrosine Tyrosine on the Growth Performance and Endocrine Hormone Levels in Blood Serum of Rats

Author(s): Ding-Gang Zhou | Zhe Liang | Zhi-Yong Fan | Guo-Hua Liu | Ping Zhou | Xiao-Song Wu | Zhong-Hua Liu
Volume: 5
Issue: 2
Year: 2013
Irradiation Effects on the Chemical Quality of Guavas

Author(s): Rosario | Reyes-Campos | Julieta | Sandoval-Guillén | Emilia | Bustos-Griffin | Ma. Ángeles Valdivia-López
Volume: 5
Issue: 2
Year: 2013
Effects of Salt on Wheat Flour Dough Fermentation

Author(s): Toshiyuki Toyosaki | Yasuhide Sakane
Volume: 5
Issue: 2
Year: 2013
Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman

Author(s): Ponnerassery Sukumaran Sudheesh | Aliya Al-Ghabshi | Nasser Al-Aboudi | Sami Al-Gharabi | Humaid Al-Khadhuri
Volume: 5
Issue: 2
Year: 2013
Study on Seed Morphology and Genetic Diversity of Jatropha curcas L. from Different Provenances

Author(s): Junjiao Guan | Hong Yu | Jianhua Zhang | Roupeng Yang | Yuan-hong Fan
Volume: 5
Issue: 2
Year: 2013
Performance Analysis of Heat-pump Dryer to Dry Mushroom

Author(s): Wei Juan | Zhang Chong | Zhang Zhentao | Yang Luwei
Volume: 5
Issue: 2
Year: 2013
Differences between Rice Cultivars in Iron Plaque Formation on Roots and Plant Lead Tolerance

Author(s): Xinmei Ma | Jianguo Liu | Mingxin Wang
Volume: 5
Issue: 2
Year: 2013
Biochemical Changes in the Fermentation of the Soy Sauce Prepared with Bittern

Author(s): Chunqi Mao | Guoqing He | Xinyong Du | Meilin Cui | Shiyang Gao
Volume: 5
Issue: 2
Year: 2013
Investigation of Chemical Fraction of Nickel in Maize and Soil Using the Cold Extraction Technique

Author(s): S.S. Mohammed | I.A. Abdulmalik | F.M. Abdulkadir
Volume: 5
Issue: 2
Year: 2013
Validating a Dynamic Global Vegetation Model with Remotely Sensed Vegetation Index

Author(s): Jiaxin Jin | Xiuying Zhang | Bin Zhou | Xiaodong Ding
Volume: 5
Issue: 2
Year: 2013
Liquid Culture of Adventitious Roots is a Potential Alternative to Field Cultivation for Psammosilene tunicoides, a Rare and Endangered Endemic Medicinal Plant

Author(s): Zongshen Zhang | Zhenyan Yu | Zhaoxia Jin | Jun Liu | Yunfang Li
Volume: 5
Issue: 2
Year: 2013
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