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Carpathian Journal of Food Science and Technology

ISSN: 2066--6845
Publisher: North University of Baia Mare Publishing House


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EVALUATION OF ALTERATIVE PROCESSES IN BEEF TALLOW UNDER REFRIGERATION AND FREEZING STORAGE

Author(s): Flavia Pop | Cornel Laslo
Volume: 1
Issue: 2
Year: 2009
RESEARCH ON QUALITY OF POULTRY MEAT RELATED TO GROWTH SYSTEM

Author(s): Vekony E. | Boltea F. | Vatca Gh. | Zeicu E.
Volume: 1
Issue: 2
Year: 2009
PHYSICAL - CHEMICAL DETERMINATIONS ON PROTEINIZED MILK

Author(s): Ioana Pop
Volume: 1
Issue: 2
Year: 2009
VARIATION IN PHYSICO-CHEMICAL PARAMETERS OF PROBIOTIC YOGURT DURING REFRIGERATION STORAGE

Author(s): Anca Marinescu | Flavia Pop
Volume: 1
Issue: 2
Year: 2009
THE STUDY OF CHEMICAL COMPOSITION FOR ANIMAL FATS DURING STORAGE

Author(s): Cornel Laslo | Flavia Pop
Volume: 1
Issue: 2
Year: 2009
ASSESSMENT OF HEAVY METAL CONTAMINATION IN MILK COMING FROM BAIA MARE AREA

Author(s): Florin Boltea | Otto Ketney | Laura Bretan
Volume: 2
Issue: 1
Year: 2010
EVOLUTION OF PHYSICO-CHEMICAL PROPERTIES OF IODINE FORTIFIED LIPIDS

Author(s): Diana Molnar
Volume: 2
Issue: 1
Year: 2010
INFLUENCE OF HEAVY METAL IONS CONCENTRATION ON GERMINATION AND PLANT GROWTH

Author(s): Andra Pop
Volume: 2
Issue: 1
Year: 2010
MONITORING THE TOTAL IRON CONTENT IN FOOD

Author(s): Petruta Timis
Volume: 2
Issue: 1
Year: 2010
THE PHYSICO-CHEMICAL QUALITY OF MILK IN MARAMUREª COUNTY

Author(s): Laura Bretan | Otto Ketney | Florin Boltea
Volume: 2
Issue: 1
Year: 2010
IMPACT’S ASSESSMENT OF THERMAL PROCESSING AND STORAGE CONDITIONS ON ENZIMATIC ACTIVITY AND HMF CONTENT IN HONEY

Author(s): Raluca Rotarescu | Ciprian Vidican
Volume: 2
Issue: 1
Year: 2010
THE TECHNOLOGY OF MAKING BUTTER

Author(s): Florentina Farcas | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
RESEARCH REGARDING THE CHEMICAL COMPOSITION OF MILK CHOCOLATE

Author(s): Emilia Niculina Mihut | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
RESEARCH REGARDING THE CHEMICAL COMPOSITION AT VINEGAR TYPES

Author(s): Olimpia Mihaela Hoban | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
THE STUDY OF CHANGES IN ORGANOLEPTIC AND PHYSICOCHEMICAL PARAMETERS OF SINBIOTIC YOGURT DURING STORAGE

Author(s): Flavia Pop | Anca Marinescu
Volume: 1
Issue: 1
Year: 2009
RESEARCH REGARDING CAMEMBERT CHEES CHARACTERISTICS

Author(s): Mara Pop | Anca Dumuta
Volume: 1
Issue: 1
Year: 2009
RESEARCH REGARDING HYDROLYSIS AND OXIDATION PROCESSES IN COW AND BUFFALO BUTTER DURING REFRIGERATION

Author(s): Flavia Pop | Mihaela Rus
Volume: 1
Issue: 1
Year: 2009
THE MICROBIOLOGICAL QUALITY OF FLOUR AND PASTRY IN MARAMURES AREA

Author(s): Otto Ketney | Bianca Neghela | Mihaela Tiþa | Florin Boltea | Laura Bretan | Ovidiu Tiþa
Volume: 2
Issue: 1
Year: 2010
THE MOULDS MICROFLORA DEVELOPED ON FRUITS

Author(s): Zorica Voºgan | Gabriela Abrudan | Mirel Brînduºan | Marian Jelea
Volume: 2
Issue: 1
Year: 2010
THE INFLUENCE OF PRESERVATION PARAMETERS ON THE NUTRITIONAL CHARACTERISTIC OF SEA BUCKTHORNE (HIPPOPHAE RHAMNOIDES) SYRUP

Author(s): Mirela Mereut | Leonard Mihaly Cozmuta
Volume: 1
Issue: 1
Year: 2009
RESEARCH REGARDING THE FETEASCA REGALA WINE COMPOSITION

Author(s): Anca Nastasia Lapusan | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
DETERMINATION OF PHYSICO-CHEMICAL PARAMETERS FOR BREAD WITH ADDED FAT

Author(s): Flavia Pop | Crina Pop
Volume: 1
Issue: 1
Year: 2009
RESEARCH CONCERNING INSTALATION OF ALTERATIVE PROCESSES IN COW AND BUFFALO BUTTER DURING FREEZING STORAGE

Author(s): Flavia Pop | Andreea Lup –Dragomir
Volume: 1
Issue: 1
Year: 2009
MONITORING OF HONEY’S SOME QUALITY PARAMETERS

Author(s): Niculina Bodea | Laura Bretan | Anca Mihaly Cozmuta
Volume: 1
Issue: 1
Year: 2009
TECHNOLOGICAL ASPECTS RELATED TO OBTAINING OF GLUTEN-FREE BREAD

Author(s): Andra Pop | Anca Mihaly Cozmuta
Volume: 1
Issue: 1
Year: 2009
RESEARCH REGARDING THE CHEMICAL COMPOSITION OF POWDER MILK WITH NUTRIENTS

Author(s): Alina Veronica Lapusan | Liviu Giurgiulescu
Volume: 1
Issue: 1
Year: 2009
THE BUTTER CREAM. PHYSICAL - CHEMICAL ANALYSIS

Author(s): Roman Petruta
Volume: 1
Issue: 1
Year: 2009
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