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Nutrients

ISSN: 2072--6643
Publisher: Molecular Diversity Preservation International


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A Randomized Steady-State Bioavailability Study of Synthetic versus Natural (Kiwifruit-Derived) Vitamin C

Author(s): Anitra C. Carr | Stephanie M. Bozonet | Juliet M. Pullar | Jeremy W. Simcock | Margreet C. M. Vissers
Volume: 5
Issue: 9
Year: 2013
Nutritional Recommendations for Cardiovascular Disease Prevention

Author(s): Sigal Eilat-Adar | Tali Sinai | Chaim Yosefy | Yaakov Henkin
Volume: 5
Issue: 9
Year: 2013
Biological Variability and Impact of Oral Contraceptives on Vitamins B6, B12 and Folate Status in Women of Reproductive Age

Author(s): Jennifer O. McArthur | HoMan Tang | Peter Petocz | Samir Samman
Volume: 5
Issue: 9
Year: 2013
Acute Effects of Different Multivitamin Mineral Preparations with and without Guaraná on Mood, Cognitive Performance and Functional Brain Activation

Author(s): Andrew Scholey | Isabelle Bauer | Chris Neale | Karen Savage | David Camfield | David White | Silvia Maggini | Andrew Pipingas | Con Stough | Matthew Hughes
Volume: 5
Issue: 9
Year: 2013
Fatty Acid and Phytosterol Content of Commercial Saw Palmetto Supplements

Author(s): Kavitha Penugonda | Brian L. Lindshield
Volume: 5
Issue: 9
Year: 2013
Vitamin D: Deficiency, Sufficiency and Toxicity

Author(s): Fahad Alshahrani | Naji Aljohani
Volume: 5
Issue: 9
Year: 2013
Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

Author(s): Emmanuelle Reboul
Volume: 5
Issue: 9
Year: 2013
Vitamin D Intake and Risk of Type 1 Diabetes: A Meta-Analysis of Observational Studies

Author(s): Jia-Yi Dong | Weiguo Zhang | Jiong Jack Chen | Zeng-Li Zhang | Shu-Fen Han | Li-Qiang Qin
Volume: 5
Issue: 9
Year: 2013
Genetic Aspects of Scurvy and the European Famine of 1845–1848

Author(s): Joris R. Delanghe | Marc L. De Buyzere | Marijn M. Speeckaert | Michel R. Langlois
Volume: 5
Issue: 9
Year: 2013
Vitamin B12 Metabolism during Pregnancy and in Embryonic Mouse Models

Author(s): Maira A. Moreno-Garcia | David S. Rosenblatt | Loydie A. Jerome-Majewska
Volume: 5
Issue: 9
Year: 2013
Immunometabolism in Obese Asthmatics: Are We There Yet?

Author(s): Hashim A. Periyalil | Peter G. Gibson | Lisa G. Wood
Volume: 5
Issue: 9
Year: 2013
The Effects of High Concentrations of Vitamin C on Cancer Cells

Author(s): Seyeon Park
Volume: 5
Issue: 9
Year: 2013
Increased Plasma Concentrations of Vitamin D Metabolites and Vitamin D Binding Protein in Women Using Hormonal Contraceptives: A Cross-Sectional Study

Author(s): Ulla K. Møller | Susanna við Streym | Lars T. Jensen | Leif Mosekilde | Inez Schoenmakers | Shailja Nigdikar | Lars Rejnmark
Volume: 5
Issue: 9
Year: 2013
2013 Update on Celiac Disease and Eosinophilic Esophagitis

Author(s): Rinaldo Pellicano | Claudio De Angelis | Davide Giuseppe Ribaldone | Sharmila Fagoonee | Marco Astegiano
Volume: 5
Issue: 9
Year: 2013
Consequences of Essential Fatty Acids

Author(s): Bill Lands
Volume: 4
Issue: 9
Year: 2012
Effects of Two Different Levels of Dietary Protein on Body Composition and Protein Nutritional Status of Growing Rats

Author(s): Julio Tirapegui | Sandra Maria Lima Ribeiro | Ivanir Santana de Oliveira Pires | Marcelo Macedo Rogero
Volume: 4
Issue: 9
Year: 2012
Poor Knowledge and Practices Related to Iodine Nutrition during Pregnancy and Lactation in Australian Women: Pre- and Post-Iodine Fortification

Author(s): Karen Charlton | Heather Yeatman | Catherine Lucas | Samantha Axford | Luke Gemming | Fiona Houweling | Alison Goodfellow | Gary Ma
Volume: 4
Issue: 9
Year: 2012
Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet

Author(s): Maki Kobayashi | Rie Hirahata | Shintaro Egusa | Mitsuru Fukuda
Volume: 4
Issue: 9
Year: 2012
Enteral Nutrition for Feeding Severely Underfed Patients with Anorexia Nervosa

Author(s): Maria Gabriella Gentile
Volume: 4
Issue: 9
Year: 2012
Comparison of Glucose Monitoring Methods during Steady-State Exercise in Women

Author(s): Stefanie J. Herrington | David L. Gee | Shireen D. Dow | Keith A. Monosky | Erika Davis | Kelly L. Pritchett
Volume: 4
Issue: 9
Year: 2012
Low Zinc Status and Absorption Exist in Infants with Jejunostomies or Ileostomies Which Persists after Intestinal Repair

Author(s): Kimberly S. Balay | Keli M. Hawthorne | Penni D. Hicks | Zhensheng Chen | Ian J. Griffin | Steven A. Abrams
Volume: 4
Issue: 9
Year: 2012
Body-Related Social Comparison and Disordered Eating among Adolescent Females with an Eating Disorder, Depressive Disorder, and Healthy Controls

Author(s): Andrea E. Hamel | Shannon L. Zaitsoff | Andrew Taylor | Rosanne Menna | Daniel Le Grange
Volume: 4
Issue: 9
Year: 2012
Selenium, Selenoprotein Genes and Crohn’s Disease in a Case-Control Population from Auckland, New Zealand

Author(s): Liljana Gentschew | Karen S. Bishop | Dug Yeo Han | Angharad R. Morgan | Alan G. Fraser | Wen Jiun Lam | Nishi Karunasinghe | Bobbi Campbell | Lynnette R. Ferguson
Volume: 4
Issue: 9
Year: 2012
Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

Author(s): Dirk Dannenberger | Karin Nuernberg | Gerd Nuernberg | Antje Priepke
Volume: 4
Issue: 9
Year: 2012
The Role of the Enteral Route and the Composition of Feeds in the Nutritional Support of Malnourished Surgical Patients

Author(s): Luca Nespoli | Sara Coppola | Luca Gianotti
Volume: 4
Issue: 9
Year: 2012
Intake of Dairy Products in Relation to Periodontitis in Older Danish Adults

Author(s): Amanda R. A. Adegboye | Lisa B. Christensen | Poul Holm-Pedersen | Kirsten Avlund | Barbara J. Boucher | Berit L. Heitmann
Volume: 4
Issue: 9
Year: 2012
An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children

Author(s): Arnaud Laillou | Le Bach Mai | Le Thi Hop | Nguyen Cong Khan | Dora Panagides | Frank Wieringa | Jacques Berger | Regina Moench-Pfanner
Volume: 4
Issue: 9
Year: 2012
Bioactive Peptides from Muscle Sources: Meat and Fish

Author(s): Joseph Thomas Ryan | Reynolds Paul Ross | Declan Bolton | Gerald F. Fitzgerald | Catherine Stanton
Volume: 3
Issue: 9
Year: 2011
Effects of Dietary Glutamine Supplementation on the Body Composition and Protein Status of Early-Weaned Mice Inoculated with Mycobacterium bovis Bacillus Calmette-Guerin

Author(s): Marcelo Macedo Rogero | Maria Carolina Borges | Inar Alves De Castro | Ivanir S. O. Pires | Primavera Borelli | Julio Tirapegui
Volume: 3
Issue: 9
Year: 2011
Deficiency in the 15 kDa Selenoprotein Inhibits Human Colon Cancer Cell Growth

Author(s): Petra A. Tsuji | Salvador Naranjo-Suarez | Bradley A. Carlson | Ryuta Tobe | Min-Hyuk Yoo | Cindy D. Davis
Volume: 3
Issue: 9
Year: 2011
Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae) Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-myristate-13-acetate (PMA) Activated Monocytes

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Thierry Franck | Didier Serteyn | Ange Mouithys-Mickalad
Volume: 3
Issue: 9
Year: 2011
Reexamination of a Meta-Analysis of the Effect of Antioxidant Supplementation on Mortality and Health in Randomized Trials

Author(s): Hans K. Biesalski | Tilman Grune | Jana Tinz | Iris Zöllner | Jeffrey B. Blumberg
Volume: 2
Issue: 9
Year: 2010
Long-Chain Polyunsaturated Fatty Acids in Inborn Errors of Metabolism

Author(s): Katalin Fekete | Tamás Decsi
Volume: 2
Issue: 9
Year: 2010
Prevention of Fractures in Older People with Calcium and Vitamin D

Author(s): Caryl A. Nowson
Volume: 2
Issue: 9
Year: 2010
Bone Density Testing: An Under-Utilised and Under-Researched Health Education Tool for Osteoporosis Prevention?

Author(s): Tania Winzenberg | Brian Oldenburg | Graeme Jones
Volume: 2
Issue: 9
Year: 2010
Evolution of the Calcium Paradigm: The Relation between Vitamin D, Serum Calcium and Calcium Absorption

Author(s): Borje E. Christopher Nordin
Volume: 2
Issue: 9
Year: 2010
Annual Feedback Is an Effective Tool for a Sustained Increase in Calcium Intake among Older Women

Author(s): Kerrie M. Sanders | Amanda L. Stuart | Mark A. Kotowicz | Geoffrey C. Nicholson
Volume: 2
Issue: 9
Year: 2010
Experimental Evidence for the Effects of Calcium and Vitamin D on Bone: A Review

Author(s): Howard A. Morris | Peter D. O’Loughlin | Paul H. Anderson
Volume: 2
Issue: 9
Year: 2010
Calcium Intake in Elderly Australian Women Is Inadequate

Author(s): Xingqiong Meng | Deborah A. Kerr | Kun Zhu | Amanda Devine | Vicky Solah | Colin W. Binns | Richard L. Prince
Volume: 2
Issue: 9
Year: 2010
Effects of Glycerol and Creatine Hyperhydration on Doping-Relevant Blood Parameters

Author(s): Thelma P. Polyviou | Chris Easton | Lukas Beis | Dalia Malkova | Pantazis Takas | Catherine Hambly | John R. Speakman | Karsten Koehler | Yannis P. Pitsiladis
Volume: 4
Issue: 9
Year: 2012
Calcium Intake and Body Composition in African-American Children and Adolescents at Risk for Overweight and Obesity

Author(s): Frances A. Tylavsky | Patricia A. Cowan | Sarah Terrell | Merschon Hutson | Pedro Velasquez-Mieyer
Volume: 2
Issue: 9
Year: 2010
Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats

Author(s): Malen Massot-Cladera | Àngels Franch | Cristina Castellote | Margarida Castell | Francisco J. Pérez-Cano
Volume: 5
Issue: 8
Year: 2013
A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency

Author(s): Ellie Souganidis | Arnaud Laillou | Magali Leyvraz | Regina Moench-Pfanner
Volume: 5
Issue: 8
Year: 2013
Methoxistasis: Integrating the Roles of Homocysteine and Folic Acid in Cardiovascular Pathobiology

Author(s): Jacob Joseph | Joseph Loscalzo
Volume: 5
Issue: 8
Year: 2013
Dietary Intake and Food Habits of Pregnant Women Residing in Urban and Rural Areas of Deyang City, Sichuan Province, China

Author(s): Haoyue Gao | Caroline K. Stiller | Veronika Scherbaum | Hans Konrad Biesalski | Qi Wang | Elizabeth Hormann | Anne C. Bellows
Volume: 5
Issue: 8
Year: 2013
Dietary Fructose Feeding Increases Adipose Methylglyoxal Accumulation in Rats in Association with Low Expression and Activity of Glyoxalase-2

Author(s): Christopher Masterjohn | Youngki Park | Jiyoung Lee | Sang K. Noh | Sung I. Koo | Richard S. Bruno
Volume: 5
Issue: 8
Year: 2013
Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View

Author(s): Anne V. F. Nielsen | Inge Tetens | Anne S. Meyer
Volume: 5
Issue: 8
Year: 2013
Out of Balance—Systemic Iron Homeostasis in Iron-Related Disorders

Author(s): Andrea U. Steinbicker | Martina U. Muckenthaler
Volume: 5
Issue: 8
Year: 2013
Cocoa Phenolic Extract Protects Pancreatic Beta Cells against Oxidative Stress

Author(s): María Ángeles Martín | Sonia Ramos | Isabel Cordero-Herrero | Laura Bravo | Luis Goya
Volume: 5
Issue: 8
Year: 2013
A Food Photograph Series for Identifying Portion Sizes of Culturally Specific Dishes in Rural Areas with High Incidence of Oesophageal Cancer

Author(s): Martani Lombard | Nelia Steyn | Hester-Mari Burger | Karen Charlton | Marjanne Senekal
Volume: 5
Issue: 8
Year: 2013
Alternative Dietary Fiber Sources in Companion Animal Nutrition

Author(s): Maria R. C. de Godoy | Katherine R. Kerr | George C. Fahey, Jr.
Volume: 5
Issue: 8
Year: 2013
Vitamin D Deficiency and the Lung: Disease Initiator or Disease Modifier?

Author(s): Rachel E. Foong | Graeme R. Zosky
Volume: 5
Issue: 8
Year: 2013
Docosahexaenoic Acid, Inflammation, and Bacterial Dysbiosis in Relation to Periodontal Disease, Inflammatory Bowel Disease, and the Metabolic Syndrome

Author(s): Maria Tabbaa | Mladen Golubic | Michael F. Roizen | Adam M. Bernstein
Volume: 5
Issue: 8
Year: 2013
Linseed Dietary Fibers Reduce Apparent Digestibility of Energy and Fat and Weight Gain in Growing Rats

Author(s): Mette Kristensen | Knud Erik Bach Knudsen | Henry Jørgensen | David Oomah | Susanne Bügel | Søren Toubro | Inge Tetens | Arne Astrup
Volume: 5
Issue: 8
Year: 2013
Improving Asthma during Pregnancy with Dietary Antioxidants: The Current Evidence

Author(s): Jessica A. Grieger | Lisa G. Wood | Vicki L. Clifton
Volume: 5
Issue: 8
Year: 2013
Iron and Zinc Nutrition in the Economically-Developed World: A Review

Author(s): Karen H. C. Lim | Lynn J. Riddell | Caryl A. Nowson | Alison O. Booth | Ewa A. Szymlek-Gay
Volume: 5
Issue: 8
Year: 2013
Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence

Author(s): Fabiola Gutierrez-Orozco | Mark L. Failla
Volume: 5
Issue: 8
Year: 2013
Impact of Docosahexaenoic Acid on Gene Expression during Osteoclastogenesis in Vitro—A Comprehensive Analysis

Author(s): Masako Akiyama | Ken-ichi Nakahama | Ikuo Morita
Volume: 5
Issue: 8
Year: 2013
Vitamin C: A Novel Regulator of Neutrophil Extracellular Trap Formation

Author(s): Bassem M. Mohammed | Bernard J. Fisher | Donatas Kraskauskas | Daniela Farkas | Donald F. Brophy | Alpha A. Fowler | Ramesh Natarajan
Volume: 5
Issue: 8
Year: 2013
Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions

Author(s): Sara Castiglioni | Alessandra Cazzaniga | Walter Albisetti | Jeanette A. M. Maier
Volume: 5
Issue: 8
Year: 2013
Vitamin D and Cardiovascular Disease

Author(s): Katharina Kienreich | Andreas Tomaschitz | Nicolas Verheyen | Thomas Pieber | Martin Gaksch | Martin R. Grübler | Stefan Pilz
Volume: 5
Issue: 8
Year: 2013
Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: A Review of Human Studies

Author(s): Ying Wang | Ock K. Chun | Won O. Song
Volume: 5
Issue: 8
Year: 2013
Gastric Lipase Secretion in Children with Gastritis

Author(s): Przemyslaw J. Tomasik | Andrzej Wędrychowicz | Iwona Rogatko | Andrzej Zając | Krzysztof Fyderek | Krystyna Sztefko
Volume: 5
Issue: 8
Year: 2013
Regulation of Vitamin C Homeostasis during Deficiency

Author(s): Maiken Lindblad | Pernille Tveden-Nyborg | Jens Lykkesfeldt
Volume: 5
Issue: 8
Year: 2013
Iron Deprivation in Cancer––Potential Therapeutic Implications

Author(s): Jessica L. Heath | Joshua M. Weiss | Catherine P. Lavau | Daniel S. Wechsler
Volume: 5
Issue: 8
Year: 2013
Fructose Rich Diet-Induced High Plasminogen Activator Inhibitor-1 (PAI-1) Production in the Adult Female Rat: Protective Effect of Progesterone

Author(s): Daniel Castrogiovanni | Ana Alzamendi | Luisina Ongaro | Andrés Giovambattista | Rolf C. Gaillard | Eduardo Spinedi
Volume: 4
Issue: 8
Year: 2012
Plant Calcium Content: Ready to Remodel

Author(s): Jian Yang | Tracy Punshon | Mary Lou Guerinot | Kendal D. Hirschi
Volume: 4
Issue: 8
Year: 2012
Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease

Author(s): Kirsty Brown | Daniella DeCoffe | Erin Molcan | Deanna L. Gibson
Volume: 4
Issue: 8
Year: 2012
Vitamin D and Calcium Status in South African Adolescents with Alcohol Use Disorders

Author(s): Celeste E. Naude | Paul D. Carey | Ria Laubscher | George Fein | Marjanne Senekal
Volume: 4
Issue: 8
Year: 2012
Impaired Insulin/IGF Signaling in Experimental Alcohol-Related Myopathy

Author(s): Van Anh Nguyen | Tran Le | Ming Tong | Elizabeth Silbermann | Fusun Gundogan | Suzanne M. de la Monte
Volume: 4
Issue: 8
Year: 2012
Experimental Alcohol-Related Peripheral Neuropathy: Role of Insulin/IGF Resistance

Author(s): Van Anh Nguyen | Tran Le | Ming Tong | Michelle Mellion | James Gilchrist | Suzanne M. de la Monte
Volume: 4
Issue: 8
Year: 2012
Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an n-3 PUFA Supplementation

Author(s): Hubert Cormier | Iwona Rudkowska | Ann-Marie Paradis | Elisabeth Thifault | Véronique Garneau | Simone Lemieux | Patrick Couture | Marie-Claude Vohl
Volume: 4
Issue: 8
Year: 2012
Breastfeeding Promotion, Support and Protection: Review of Six Country Programmes

Author(s): Nune Mangasaryan | Luann Martin | Ann Brownlee | Adebayo Ogunlade | Christiane Rudert | Xiaodong Cai
Volume: 4
Issue: 8
Year: 2012
The Role of Ghrelin, Salivary Secretions, and Dental Care in Eating Disorders

Author(s): Takakazu Yagi | Hirotaka Ueda | Haruka Amitani | Akihiro Asakawa | Shouichi Miyawaki | Akio Inui
Volume: 4
Issue: 8
Year: 2012
Pre-Exercise Hyperhydration-Induced Bodyweight Gain Does Not Alter Prolonged Treadmill Running Time-Trial Performance in Warm Ambient Conditions

Author(s): Pierre-Yves Gigou | Tommy Dion | Audrey Asselin | Felix Berrigan | Eric D. B. Goulet
Volume: 4
Issue: 8
Year: 2012
Dietary Patterns of Infants and Toddlers Are Associated with Nutrient Intakes

Author(s): Lisa G. Smithers | Rebecca K. Golley | Laima Brazionis | Pauline Emmett | Kate Northstone | John W. Lynch
Volume: 4
Issue: 8
Year: 2012
Effect of Diets Supplemented with Different Sources of Astaxanthin on the Gonad of the Sea Urchin Anthocidaris crassispina

Author(s): Juan Peng | Jian-Ping Yuan | Jiang-Hai Wang
Volume: 4
Issue: 8
Year: 2012
Steroidal Compounds in Commercial Parenteral Lipid Emulsions

Author(s): Zhidong Xu | Kevin A. Harvey | Thomas Pavlina | Guy Dutot | Mary Hise | Gary P. Zaloga | Rafat A. Siddiqui
Volume: 4
Issue: 8
Year: 2012
Infant Nutrition and Later Health: A Review of Current Evidence

Author(s): Siân Robinson | Caroline Fall
Volume: 4
Issue: 8
Year: 2012
The Relationship between Zinc Intake and Serum/Plasma Zinc Concentration in Children: A Systematic Review and Dose-Response Meta-Analysis

Author(s): Victoria Hall Moran | Anna-Louise Stammers | Marisol Warthon Medina | Sujata Patel | Fiona Dykes | Olga W. Souverein | Carla Dullemeijer | Carmen Pérez-Rodrigo | Lluis Serra-Majem | Mariela Nissensohn | Nicola M. Lowe
Volume: 4
Issue: 8
Year: 2012
Consumption of Milk-Protein Combined with Green Tea Modulates Diet-Induced Thermogenesis

Author(s): Rick Hursel | Margriet S. Westerterp-Plantenga
Volume: 3
Issue: 8
Year: 2011
Canadian Initiatives to Prevent Hypertension by Reducing Dietary Sodium

Author(s): Norm R. C. Campbell | Kevin J. Willis | Mary L’Abbe | Robert Strang | Eric Young
Volume: 3
Issue: 8
Year: 2011
A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study

Author(s): Janet M. Pritchard | Tinasha Seechurn | Stephanie A. Atkinson
Volume: 2
Issue: 8
Year: 2010
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

Author(s): Daniele Del Rio | Angelique Stalmach | Luca Calani | Alan Crozier
Volume: 2
Issue: 8
Year: 2010
Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.

Author(s): Ock K. Chun | Chin E. Chung | Ying Wang | Andrea Padgitt | Won O. Song
Volume: 2
Issue: 8
Year: 2010
The Role of Soy in Vegetarian Diets

Author(s): Mark Messina | Virginia Messina
Volume: 2
Issue: 8
Year: 2010
Alcohol, Athletic Performance and Recovery

Author(s): Luke D. Vella | David Cameron-Smith
Volume: 2
Issue: 8
Year: 2010
Flavonoids: Antioxidants Against Atherosclerosis

Author(s): Davide Grassi | Giovambattista Desideri | Claudio Ferri
Volume: 2
Issue: 8
Year: 2010
The Role of Phytonutrients in Skin Health

Author(s): Julie A. Evans | Elizabeth J. Johnson
Volume: 2
Issue: 8
Year: 2010
Peculiarities of One-Carbon Metabolism in the Strict Carnivorous Cat and the Role in Feline Hepatic Lipidosis

Author(s): Adronie Verbrugghe | Marica Bakovic
Volume: 5
Issue: 7
Year: 2013
The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review

Author(s): Connye N. Kuratko | Erin Cernkovich Barrett | Edward B. Nelson | Norman Salem
Volume: 5
Issue: 7
Year: 2013
Comparison of a Full Food-Frequency Questionnaire with the Three-Day Unweighted Food Records in Young Polish Adult Women: Implications for Dietary Assessment

Author(s): Joanna Kowalkowska | Malgorzata A. Slowinska | Dariusz Slowinski | Anna Dlugosz | Ewa Niedzwiedzka | Lidia Wadolowska
Volume: 5
Issue: 7
Year: 2013
Effects of Dietary Isoflavones from Puerariae Radix on Lipid and Bone Metabolism in Ovariectomized Rats

Author(s): Dong Wook Lim | Jae Goo Kim | Yun Tai Kim
Volume: 5
Issue: 7
Year: 2013
Obesity and Dyslipidemia in South Asians

Author(s): Anoop Misra | Usha Shrivastava
Volume: 5
Issue: 7
Year: 2013
Dairy Products, Dietary Calcium and Bone Health: Possibility of Prevention of Osteoporosis in Women: The Polish Experience

Author(s): Lidia Wadolowska | Kamila Sobas | Justyna W. Szczepanska | Malgorzata A. Slowinska | Magdalena Czlapka-Matyasik | Ewa Niedzwiedzka
Volume: 5
Issue: 7
Year: 2013
Vitamin A Derivatives as Treatment Options for Retinal Degenerative Diseases

Author(s): Lindsay Perusek | Tadao Maeda
Volume: 5
Issue: 7
Year: 2013
Echium Oil Reduces Plasma Triglycerides by Increasing Intravascular Lipolysis in apoB100-Only Low Density Lipoprotein (LDL) Receptor Knockout Mice

Author(s): Lolita M. Forrest | Christopher M. Lough | Soonkyu Chung | Elena Y. Boudyguina | Abraham K. Gebre | Thomas L. Smith | Perry L. Colvin | John S. Parks
Volume: 5
Issue: 7
Year: 2013
Influence of microRNA on the Maintenance of Human Iron Metabolism

Author(s): McKale Davis | Stephen Clarke
Volume: 5
Issue: 7
Year: 2013
The Role of Vitamin D in Blood Pressure, Endothelial and Renal Function in Postmenopausal Women

Author(s): Zhao-Min Liu | Jean Woo | Sheng-Hui Wu | Suzanne C. Ho
Volume: 5
Issue: 7
Year: 2013
A Novel Role for a Major Component of the Vitamin D Axis: Vitamin D Binding Protein-Derived Macrophage Activating Factor Induces Human Breast Cancer Cell Apoptosis through Stimulation of Macrophages

Author(s): Lynda Thyer | Emma Ward | Rodney Smith | Maria Giulia Fiore | Stefano Magherini | Jacopo J. V. Branca | Gabriele Morucci | Massimo Gulisano | Marco Ruggiero | Stefania Pacini
Volume: 5
Issue: 7
Year: 2013
Chemopreventive Potential of Flavonoids in Oral Squamous Cell Carcinoma in Human Studies

Author(s): Marcello Iriti | Elena Maria Varoni
Volume: 5
Issue: 7
Year: 2013
The Reduced Folate Carrier (RFC-1) 80A>G Polymorphism and Maternal Risk of Having a Child with Down Syndrome: A Meta-Analysis

Author(s): Fabio Coppedè | Valentina Lorenzoni | Lucia Migliore
Volume: 5
Issue: 7
Year: 2013
The Use of Probiotic Strains in Caries Prevention: A Systematic Review

Author(s): Maria Grazia Cagetti | Stefano Mastroberardino | Egle Milia | Fabio Cocco | Peter Lingström | Guglielmo Campus
Volume: 5
Issue: 7
Year: 2013
Cardiovascular Effects of Calcium Supplements

Author(s): Ian R. Reid
Volume: 5
Issue: 7
Year: 2013
Vitamin D and Immune Function

Author(s): Barbara Prietl | Gerlies Treiber | Thomas R. Pieber | Karin Amrein
Volume: 5
Issue: 7
Year: 2013
Eye Nutrition in Context: Mechanisms, Implementation, and Future Directions

Author(s): Barbara Demmig-Adams | Robert B. Adams
Volume: 5
Issue: 7
Year: 2013
Metformin Lowers Serum Cobalamin without Changing Other Markers of Cobalamin Status: A Study on Women with Polycystic Ovary Syndrome

Author(s): Eva Greibe | Birgitta Trolle | Mustafa V. Bor | Finn F. Lauszus | Ebba Nexo
Volume: 5
Issue: 7
Year: 2013
A Population Model of Folate-Mediated One-Carbon Metabolism

Author(s): Tanya M. Duncan | Michael C. Reed | H. Frederik Nijhout
Volume: 5
Issue: 7
Year: 2013
Diminishing Risk for Age-Related Macular Degeneration with Nutrition: A Current View

Author(s): Molly Schleicher | Karen Weikel | Caren Garber | Allen Taylor
Volume: 5
Issue: 7
Year: 2013
Iron: Protector or Risk Factor for Cardiovascular Disease? Still Controversial

Author(s): Carlos Muñoz-Bravo | Mario Gutiérrez-Bedmar | Jorge Gómez-Aracena | Antonio García-Rodríguez | Joaquín Fernández-Crehuet Navajas
Volume: 5
Issue: 7
Year: 2013
Effect of Ethyl Pyruvate on Skeletal Muscle Metabolism in Rats Fed on a High Fat Diet

Author(s): Robert A. Olek | Wieslaw Ziolkowski | Tomasz H. Wierzba | Jan J. Kaczor
Volume: 5
Issue: 7
Year: 2013
Calcidiol Deficiency in End-Stage Organ Failure and after Solid Organ Transplantation: Status quo

Author(s): Ursula Thiem | Bartosz Olbramski | Kyra Borchhardt
Volume: 5
Issue: 7
Year: 2013
Intestinal Iron Homeostasis and Colon Tumorigenesis

Author(s): Xiang Xue | Yatrik M. Shah
Volume: 5
Issue: 7
Year: 2013
Modulation of Immune Function by Polyphenols: Possible Contribution of Epigenetic Factors

Author(s): Alejandro Cuevas | Nicolás Saavedra | Luis A. Salazar | Dulcineia S. P. Abdalla
Volume: 5
Issue: 7
Year: 2013
Multi-Copper Oxidases and Human Iron Metabolism

Author(s): Ganna Vashchenko | Ross T. A. MacGillivray
Volume: 5
Issue: 7
Year: 2013
Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes

Author(s): Yukiko Kobayashi | Mikako Hattori | Sayori Wada | Hiroya Iwase | Mayuko Kadono | Hina Tatsumi | Masashi Kuwahata | Michiaki Fukui | Goji Hasegawa | Naoto Nakamura | Yasuhiro Kido
Volume: 5
Issue: 7
Year: 2013
Vitamin D Status Is Associated with Disease Activity among Rheumatology Outpatients

Author(s): Zohreh Sabbagh | Janet Markland | Hassanali Vatanparast
Volume: 5
Issue: 7
Year: 2013
Maternal Zinc Intakes and Homeostatic Adjustments during Pregnancy and Lactation

Author(s): Carmen Marino Donangelo | Janet C. King
Volume: 4
Issue: 7
Year: 2012
Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Author(s): Sara Arranz | Gemma Chiva-Blanch | Palmira Valderas-Martínez | Alex Medina-Remón | Rosa M. Lamuela-Raventós | Ramón Estruch
Volume: 4
Issue: 7
Year: 2012
Exercise and Amino Acid Anabolic Cell Signaling and the Regulation of Skeletal Muscle Mass

Author(s): Stefan M. Pasiakos
Volume: 4
Issue: 7
Year: 2012
Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters

Author(s): Karen J. Murphy | Rebecca L. Thomson | Alison M. Coates | Jonathan D. Buckley | Peter R. C. Howe
Volume: 4
Issue: 7
Year: 2012
Alcohol Exposure Alters Mouse Lung Inflammation in Response to Inhaled Dust

Author(s): Michael L. McCaskill | Debra J. Romberger | Jane DeVasure | Jessica Boten | Joseph H. Sisson | Kristina L. Bailey | Jill A. Poole | Todd A. Wyatt
Volume: 4
Issue: 7
Year: 2012
Zinc and Regulation of Inflammatory Cytokines: Implications for Cardiometabolic Disease

Author(s): Meika Foster | Samir Samman
Volume: 4
Issue: 7
Year: 2012
Zinc and Cancer: Implications for LIV-1 in Breast Cancer

Author(s): Bruce J. Grattan | Hedley C. Freake
Volume: 4
Issue: 7
Year: 2012
Effect of Levan Supplement in Orange Juice on Weight, Gastrointestinal Symptoms and Metabolic Profile of Healthy Subjects: Results of an 8-Week Clinical Trial

Author(s): Eva Niv | Yami Shapira | Ira Akiva | Evgenia Rokhkind | Etty Naor | Mira Arbiv | Nachum Vaisman
Volume: 4
Issue: 7
Year: 2012
Significant Effect of a Pre-Exercise High-Fat Meal after a 3-Day High-Carbohydrate Diet on Endurance Performance

Author(s): Ikuma Murakami | Takayuki Sakuragi | Hiroshi Uemura | Hajime Menda | Munehiro Shindo | Hiroaki Tanaka
Volume: 4
Issue: 7
Year: 2012
Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers Total and LDL Cholesterol in Normo-Cholesterolemic Subjects

Author(s): Kathleen E. Davis | Chandan Prasad | Victorine Imrhan
Volume: 4
Issue: 7
Year: 2012
Ergogenic Effects of β-Alanine and Carnosine: Proposed Future Research to Quantify Their Efficacy

Author(s): John Caruso | Jessica Charles | Kayla Unruh | Rachel Giebel | Lexis Learmonth | William Potter
Volume: 4
Issue: 7
Year: 2012
Recovery from Cycling Exercise: Effects of Carbohydrate and Protein Beverages

Author(s): Qingnian Goh | Christopher A. Boop | Nicholas D. Luden | Alexia G. Smith | Christopher J. Womack | Michael J. Saunders
Volume: 4
Issue: 7
Year: 2012
The Effect of Spirulina platensis versus Soybean on Insulin Resistance in HIV-Infected Patients: A Randomized Pilot Study

Author(s): Azabji-Kenfack Marcel | Loni G. Ekali | Sobngwi Eugene | Onana E. Arnold | Edie D. Sandrine | Denis Von der Weid | Emmanuel Gbaguidi | Jeanne Ngogang | Jean C. Mbanya
Volume: 3
Issue: 7
Year: 2011
Health Benefits of Nut Consumption

Author(s): Emilio Ros
Volume: 2
Issue: 7
Year: 2010
Vitamin D and Bone Health; Potential Mechanisms

Author(s): Eamon Laird | Mary Ward | Emeir McSorley | J.J. Strain | Julie Wallace
Volume: 2
Issue: 7
Year: 2010
Dietary Polyphenols and Obesity

Author(s): Mohsen Meydani | Syeda T. Hasan
Volume: 2
Issue: 7
Year: 2010
Fractional Absorption of Active Absorbable Algal Calcium (AAACa) and Calcium Carbonate Measured by a Dual Stable-Isotope Method

Author(s): Kazuhiro Uenishi | Takuo Fujita | Hiromi Ishida | Yoshio Fujii | Mutsumi Ohue | Hiroshi Kaji | Midori Hirai | Mikio Kakumoto | Steven A. Abrams
Volume: 2
Issue: 7
Year: 2010
Human Milk Banking–Facts and Issues to Resolve

Author(s): Willemijn E. Corpeleijn | Marijn J. Vermeulen | Ineke van Vliet | I. Caroline Kruger | Johannes B. van Goudoever
Volume: 2
Issue: 7
Year: 2010
Nutritional Status of Flemish Vegetarians Compared with Non-Vegetarians: A Matched Samples Study

Author(s): Peter Deriemaeker | Katrien Alewaeters | Marcel Hebbelinck | Johan Lefevre | Renaat Philippaerts | Peter Clarys
Volume: 2
Issue: 7
Year: 2010
Short-Term Effect of Prebiotics Administration on Stool Characteristics and Serum Cytokines Dynamics in Very Young Children with Acute Diarrhea

Author(s): Nachum Vaisman | Josef Press | Eugene Leibovitz | Güenther Boehm | Vivian Barak
Volume: 2
Issue: 7
Year: 2010
Protection of Dietary Polyphenols against Oral Cancer

Author(s): Yijian Ding | Hua Yao | Yanan Yao | Leonard Yenwong Fai | Zhuo Zhang
Volume: 5
Issue: 6
Year: 2013
Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate

Author(s): Meriel L. Harwood | Gregory R. Ziegler | John E. Hayes
Volume: 5
Issue: 6
Year: 2013
The Effects of Caffeinated “Energy Shots” on Time Trial Performance

Author(s): Matthew Mark Schubert | Todd Anthony Astorino | John Leal Azevedo Jr.
Volume: 5
Issue: 6
Year: 2013
Does Excess Weight Interfere with Bone Mass Accumulation during Adolescence?

Author(s): Luciana Nunes Mosca | Valéria Nóbrega da Silva | Tamara Beres Lederer Goldberg
Volume: 5
Issue: 6
Year: 2013
Peculiarities of Enhancing Resistant Starch in Ruminants Using Chemical Methods: Opportunities and Challenges

Author(s): Kathrin Deckardt | Annabella Khol-Parisini | Qendrim Zebeli
Volume: 5
Issue: 6
Year: 2013
Iron in Child Obesity. Relationships with Inflammation and Metabolic Risk Factors

Author(s): Dominique Bouglé | Jacques Brouard
Volume: 5
Issue: 6
Year: 2013
The Role of Vitamin D in Hematologic Disease and Stem Cell Transplantation

Author(s): Aric C. Hall | Mark B. Juckett
Volume: 5
Issue: 6
Year: 2013
Serum Ionized Calcium May Be Related to White Matter Lesion Volumes in Older Adults: A Pilot Study

Author(s): Martha E. Payne | Cortnee W. Pierce | Douglas R. McQuoid | David C. Steffens | John J. B. Anderson
Volume: 5
Issue: 6
Year: 2013
Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

Author(s): Gerald E. Lobley | Grietje Holtrop | David M. Bremner | A. Graham Calder | Eric Milne | Alexandra M. Johnstone
Volume: 5
Issue: 6
Year: 2013
Flavonoids and Asthma

Author(s): Toshio Tanaka | Ryo Takahashi
Volume: 5
Issue: 6
Year: 2013
Vitamin D Levels Are Associated with Cardiac Autonomic Activity in Healthy Humans

Author(s): Michelle C. Mann | Derek V. Exner | Brenda R. Hemmelgarn | Darlene Y. Sola | Tanvir C. Turin | Linda Ellis | Sofia B. Ahmed
Volume: 5
Issue: 6
Year: 2013
The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

Author(s): Natalia Schroeder | Len F. Marquart | Daniel D. Gallaher
Volume: 5
Issue: 6
Year: 2013
Effects of Vitamin D3 and Paricalcitol on Immature Cardiomyocytes: A Novel Role for Vitamin D Analogs in the Prevention of Cardiovascular Diseases

Author(s): Stefania Pacini | Gabriele Morucci | Jacopo J. V. Branca | Stefano Aterini | Marcello Amato | Massimo Gulisano | Marco Ruggiero
Volume: 5
Issue: 6
Year: 2013
Observation of Human Retinal Remodeling in Octogenarians with a Resveratrol Based Nutritional Supplement

Author(s): Stuart Richer | William Stiles | Lawrence Ulanski | Donn Carroll | Carla Podella
Volume: 5
Issue: 6
Year: 2013
Heated Allergens and Induction of Tolerance in Food Allergic Children

Author(s): Merryn Netting | Maria Makrides | Michael Gold | Patrick Quinn | Irmeli Penttila
Volume: 5
Issue: 6
Year: 2013
Body Fat Distribution and Insulin Resistance

Author(s): Pavankumar Patel | Nicola Abate
Volume: 5
Issue: 6
Year: 2013
Developing and Implementing All-in-One Standard Paediatric Parenteral Nutrition

Author(s): Rosan Meyer | Meike Timmermann | Sven Schulzke | Caroline Kiss | Marc A. Sidler | Raoul I. Furlano
Volume: 5
Issue: 6
Year: 2013
Macular Pigment and Its Contribution to Vision

Author(s): Ekaterina Loskutova | John Nolan | Alan Howard | Stephen Beatty
Volume: 5
Issue: 6
Year: 2013
Effects of Long-Term Oral Administration of Arachidonic Acid and Docosahexaenoic Acid on the Immune Functions of Young Rats

Author(s): Sachiko Juman | Michio Hashimoto | Masanori Katakura | Takayuki Inoue | Yoko Tanabe | Makoto Arita | Tomohiro Miki | Osamu Shido
Volume: 5
Issue: 6
Year: 2013
The Relationship between Selenoprotein P and Glucose Metabolism in Experimental Studies

Author(s): Jinyuan Mao | Weiping Teng
Volume: 5
Issue: 6
Year: 2013
Calcium Regulation and Bone Mineral Metabolism in Elderly Patients with Chronic Kidney Disease

Author(s): Vickram Tejwani | Qi Qian
Volume: 5
Issue: 6
Year: 2013
Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology

Author(s): Holly Hardy | Jennifer Harris | Eleanor Lyon | Jane Beal | Andrew D. Foey
Volume: 5
Issue: 6
Year: 2013
Vitamin D and the Athlete: Risks, Recommendations, and Benefits

Author(s): Dana Ogan | Kelly Pritchett
Volume: 5
Issue: 6
Year: 2013
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy

Author(s): Alessandra Ciampa | Gianfranco Picone | Luca Laghi | Homa Nikzad | Francesco Capozzi
Volume: 4
Issue: 6
Year: 2012
Everyday Eating Experiences of Chocolate and Non-Chocolate Snacks Impact Postprandial Anxiety, Energy and Emotional States

Author(s): François-Pierre J. Martin | Nicolas Antille | Serge Rezzi | Sunil Kochhar
Volume: 4
Issue: 6
Year: 2012
Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns

Author(s): Yu Qin | Alida Melse-Boonstra | Baojun Yuan | Xiaoqun Pan | Yue Dai | Minghao Zhou | Rita Wegmueller | Jinkou Zhao | Frans J. Kok | Zumin Shi
Volume: 4
Issue: 6
Year: 2012
Nutrition Education by a Registered Dietitian Improves Dietary Intake and Nutrition Knowledge of a NCAA Female Volleyball Team

Author(s): Melinda W. Valliant | Heather Pittman | Rachel Kieckhaefer Wenzel | Bethany Hilson Garner
Volume: 4
Issue: 6
Year: 2012
The Impact of Ramadan Observance upon Athletic Performance

Author(s): Roy J. Shephard
Volume: 4
Issue: 6
Year: 2012
Plasma and Tissue Concentrations of α-Tocopherol and δ-Tocopherol Following High Dose Dietary Supplementation in Mice

Author(s): Laura L. Baxter | Juan J. Marugan | Jingbo Xiao | Art Incao | John C. McKew | Wei Zheng | William J. Pavan
Volume: 4
Issue: 6
Year: 2012
Dietary Zinc Deficiency in Rodents: Effects on T-Cell Development, Maturation and Phenotypes

Author(s): Heather J. Blewett | Carla G. Taylor
Volume: 4
Issue: 6
Year: 2012
Neonatal Phosphate Nutrition Alters in Vivo and in Vitro Satellite Cell Activity in Pigs

Author(s): Lindsey S. Alexander | Brynn S. Seabolt | Robert P. Rhoads | Chad H. Stahl
Volume: 4
Issue: 6
Year: 2012
The Effect of Three Gums on the Retrogradation of Indica Rice Starch

Author(s): Rukun Song | Min Huang | Bin Li | Bin Zhou
Volume: 4
Issue: 6
Year: 2012
Gut Microbiota and Inflammation

Author(s): Asa Hakansson | Goran Molin
Volume: 3
Issue: 6
Year: 2011
Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus

Author(s): Susan C. McGeoch | Grietje Holtrop | Claire Fyfe | Gerald E. Lobley | Donald W. M. Pearson | Prakash Abraham | Ian L. Megson | Sandra M. MacRury | Alexandra M. Johnstone
Volume: 3
Issue: 6
Year: 2011
Reducing Sodium in Foods: The Effect on Flavor

Author(s): Djin Gie Liem | Fatemeh Miremadi | Russell S. J. Keast
Volume: 3
Issue: 6
Year: 2011
Are New Generations of Female College-Student Populations Meeting Calcium Requirements: Comparison of American and Croatian Female Students

Author(s): Crystal C. Douglas | Ivana Rumbak | Irena Colić Barić | Marinela Kovačina | Martina Piasek | Jasminka Z. Ilich
Volume: 2
Issue: 6
Year: 2010
Long-Chain Omega-3 Oils–An Update on Sustainable Sources

Author(s): Peter D. Nichols | James Petrie | Surinder Singh
Volume: 2
Issue: 6
Year: 2010
Postprandial Energy Metabolism in the Regulation of Body Weight: Is there a Mechanistic Role for Dietary Calcium?

Author(s): Mario J. Soares | Wendy L. Chan She-Ping-Delfos
Volume: 2
Issue: 6
Year: 2010
The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

Author(s): Avrelija Cencic | Walter Chingwaru
Volume: 2
Issue: 6
Year: 2010
Micronutrients, N-Acetyl Cysteine, Probiotics and Prebiotics, a Review of Effectiveness in Reducing HIV Progression

Author(s): Ruben Hummelen | Jaimie Hemsworth | Gregor Reid
Volume: 2
Issue: 6
Year: 2010
The Role of Lutein in Eye-Related Disease

Author(s): Keyvan Koushan | Raluca Rusovici | Wenhua Li | Lee R. Ferguson | Kakarla V. Chalam
Volume: 5
Issue: 5
Year: 2013
Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections

Author(s): Lisa M. Harrison | Kannan V. Balan | Uma S. Babu
Volume: 5
Issue: 5
Year: 2013
Can Scientific Evidence Support Using Bangladeshi Traditional Medicinal Plants in the Treatment of Diarrhoea? A Review on Seven Plants

Author(s): Helle Wangensteen | Line Klarpås | Mahiuddin Alamgir | Anne B. C. Samuelsen | Karl E. Malterud
Volume: 5
Issue: 5
Year: 2013
Inhibitory Effects and Mechanisms of Luteolin on Proliferation and Migration of Vascular Smooth Muscle Cells

Author(s): Dehua Jiang | Dongye Li | Wanling Wu
Volume: 5
Issue: 5
Year: 2013
Iron Absorption in Drosophila melanogaster

Author(s): Konstantinos Mandilaras | Tharse Pathmanathan | Fanis Missirlis
Volume: 5
Issue: 5
Year: 2013
The Relationship between Dietary Fatty Acids and Inflammatory Genes on the Obese Phenotype and Serum Lipids

Author(s): Yael T. Joffe | Malcolm Collins | Julia H. Goedecke
Volume: 5
Issue: 5
Year: 2013
Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Uncoupling Protein 3 Gene Expression in C2C12 Muscle Cells

Author(s): Mak-Soon Lee | In-Hwan Kim | Yangha Kim
Volume: 5
Issue: 5
Year: 2013
Selenium Metabolism in Cancer Cells: The Combined Application of XAS and XFM Techniques to the Problem of Selenium Speciation in Biological Systems

Author(s): Claire M. Weekley | Jade B. Aitken | Lydia Finney | Stefan Vogt | Paul K. Witting | Hugh H. Harris
Volume: 5
Issue: 5
Year: 2013
A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study

Author(s): Lu-Chen Weng | Lyn M. Steffen | Moyses Szklo | Jennifer Nettleton | Lloyd Chambless | Aaron R. Folsom
Volume: 5
Issue: 5
Year: 2013
Genome-Wide Association Study of Serum Selenium Concentrations

Author(s): Jian Gong | Li Hsu | Tabitha Harrison | Irena B. King | Stefan Stürup | Xiaoling Song | David Duggan | Yan Liu | Carolyn Hutter | Stephen J. Chanock | Charles B. Eaton | James R. Marshall | Ulrike Peters
Volume: 5
Issue: 5
Year: 2013
Sources of Vitamin A in the Diets of Pre-School Children in the Avon Longitudinal Study of Parents and Children (ALSPAC)

Author(s): Victoria L. Cribb | Kate Northstone | David Hopkins | Pauline M. Emmett
Volume: 5
Issue: 5
Year: 2013
Iron Deficiency and Bariatric Surgery

Author(s): Ignacio Jáuregui-Lobera
Volume: 5
Issue: 5
Year: 2013
Is Dietitian Use Associated with Celiac Disease Outcomes?

Author(s): SriHari Mahadev | Suzanne Simpson | Benjamin Lebwohl | Suzanne K. Lewis | Christina A. Tennyson | Peter H. R. Green
Volume: 5
Issue: 5
Year: 2013
Chocolate in History: Food, Medicine, Medi-Food

Author(s): Donatella Lippi
Volume: 5
Issue: 5
Year: 2013
Vitamin D Insufficiency and Bone Mineral Status in a Population of Newcomer Children in Canada

Author(s): Hassanali Vatanparast | Christine Nisbet | Brian Gushulak
Volume: 5
Issue: 5
Year: 2013
Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease

Author(s): Melania Gaggini | Mariangela Morelli | Emma Buzzigoli | Ralph A. DeFronzo | Elisabetta Bugianesi | Amalia Gastaldelli
Volume: 5
Issue: 5
Year: 2013
Homocysteine Lowering by Folate-Rich Diet or Pharmacological Supplementations in Subjects with Moderate Hyperhomocysteinemia

Author(s): Bruno Zappacosta | Pierpaolo Mastroiacovo | Silvia Persichilli | George Pounis | Stefania Ruggeri | Angelo Minucci | Emilia Carnovale | Generoso Andria | Roberta Ricci | Iris Scala | Orazio Genovese | Aida Turrini | Lorenza Mistura | Bruno Giardina | Licia Iacoviello
Volume: 5
Issue: 5
Year: 2013
Interaction between Host Cells and Microbes in Chemotherapy-Induced Mucositis

Author(s): Andrea M. Stringer
Volume: 5
Issue: 5
Year: 2013
Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health

Author(s): Adam M. Bernstein | Brigid Titgemeier | Kristin Kirkpatrick | Mladen Golubic | Michael F. Roizen
Volume: 5
Issue: 5
Year: 2013
A Community-Based Study of Enduring Eating Features in Young Women

Author(s): Phillipa J. Hay | Petra Buttner | Jonathan Mond | Susan J. Paxton | Frances Quirk | Bryan Rodgers
Volume: 4
Issue: 5
Year: 2012
Vitamin D and Musculoskeletal Status in Nova Scotian Women Who Wear Concealing Clothing

Author(s): Rani C. I. Ojah | Jo M. Welch
Volume: 4
Issue: 5
Year: 2012
The Adverse Effects of Alcohol on Vitamin A Metabolism

Author(s): Robin D. Clugston | William S. Blaner
Volume: 4
Issue: 5
Year: 2012
1H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America

Author(s): Laura Del Coco | Francesco Paolo Schena | Francesco Paolo Fanizzi
Volume: 4
Issue: 5
Year: 2012
Chronic Effects of a Wild Green Oat Extract Supplementation on Cognitive Performance in Older Adults: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial

Author(s): Rachel H. X. Wong | Peter R. C. Howe | Janet Bryan | Alison M. Coates | Jonathan D. Buckley | Narelle M. Berry
Volume: 4
Issue: 5
Year: 2012
Use of Probiotics as Prophylaxis for Postoperative Infections

Author(s): Bengt Jeppsson | Peter Mangell | Henrik Thorlacius
Volume: 3
Issue: 5
Year: 2011
Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain

Author(s): Joanne Bradbury
Volume: 3
Issue: 5
Year: 2011
Dehydration Influences Mood and Cognition: A Plausible Hypothesis?

Author(s): David Benton
Volume: 3
Issue: 5
Year: 2011
Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract

Author(s): Alireza Jahan-Mihan | Bohdan L. Luhovyy | Dalia El Khoury | G. Harvey Anderson
Volume: 3
Issue: 5
Year: 2011
Breakfast and Snacks: Associations with Cognitive Failures, Minor Injuries, Accidents and Stress

Author(s): Katherine Chaplin | Andrew P. Smith
Volume: 3
Issue: 5
Year: 2011
Effects of Vegetarian Nutrition–A Nutrition Ecological Perspective

Author(s): Martina Metz | Ingrid Hoffmann
Volume: 2
Issue: 5
Year: 2010
Is Excess Calcium Harmful to Health?

Author(s): Robin M. Daly | Peter R. Ebeling
Volume: 2
Issue: 5
Year: 2010
Beliefs and Attitudes toward Vegetarian Lifestyle across Generations

Author(s): Peter Pribis | Rose C Pencak | Tevni Grajales
Volume: 2
Issue: 5
Year: 2010
When Food Meets Man: the Contribution of Epigenetics to Health

Author(s): Emma De Fabiani | Nico Mitro | Federica Gilardi | Andrea Galmozzi | Donatella Caruso | Maurizio Crestani
Volume: 2
Issue: 5
Year: 2010
Lactobacillus Adhesion to Mucus

Author(s): Maxwell L. Van Tassell | Michael J. Miller
Volume: 3
Issue: 5
Year: 2011
The Relationship between Ultraviolet Radiation Exposure and Vitamin D Status

Author(s): Ola Engelsen
Volume: 2
Issue: 5
Year: 2010
Zinc Supplementation Alters Plasma Aluminum and Selenium Status of Patients Undergoing Dialysis: A Pilot Study

Author(s): Chih-Hung Guo | Pei-Chung Chen | Guoo-Shyng W. Hsu | Chia-Liang Wang
Volume: 5
Issue: 4
Year: 2013
Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

Author(s): Clare L. Lawton | Jenny Walton | Alexa Hoyland | Elaine Howarth | Peter Allan | David Chesters | Louise Dye
Volume: 5
Issue: 4
Year: 2013
Fiber and Prebiotics: Mechanisms and Health Benefits

Author(s): Joanne Slavin
Volume: 5
Issue: 4
Year: 2013
Iodine and Mental Development of Children 5 Years Old and Under: A Systematic Review and Meta-Analysis

Author(s): Karim Bougma | Frances E. Aboud | Kimberly B. Harding | Grace S. Marquis
Volume: 5
Issue: 4
Year: 2013
At-Risk Serum Cholesterol Profile at Both Ends of the Nutrition Spectrum in West African Adults? The Benin Study

Author(s): Hélène Delisle | Gervais Ntandou | Roger Sodjinou | Charles Couillard | Jean-Pierre Després
Volume: 5
Issue: 4
Year: 2013
Comparison between Calcitriol and Calcitriol Plus Low-Dose Cinacalcet for the Treatment of Moderate to Severe Secondary Hyperparathyroidism in Chronic Dialysis Patients

Author(s): Yueh-Ting Lee | Hwee-Yeong Ng | Chien-Chun Kuo | Te-Chuan Chen | Chien-Shing Wu | Terry Ting-Yu Chiu | Wen-Chin Lee | Chien-Te Lee
Volume: 5
Issue: 4
Year: 2013
Undernutrition in Patients with COPD and Its Treatment

Author(s): Masayuki Itoh | Takao Tsuji | Kenji Nemoto | Hiroyuki Nakamura | Kazutetsu Aoshiba
Volume: 5
Issue: 4
Year: 2013
Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

Author(s): Georgia Lenihan-Geels | Karen S. Bishop | Lynnette R. Ferguson
Volume: 5
Issue: 4
Year: 2013
Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?

Author(s): Lisa Newman | Rivkeh Haryono | Russell Keast
Volume: 5
Issue: 4
Year: 2013
Effects of Three-Month Intake of Synbiotic on Inflammation and Body Composition in the Elderly: A Pilot Study

Author(s): João Valentini Neto | Camila Maria de Melo | Sandra Maria Lima Ribeiro
Volume: 5
Issue: 4
Year: 2013
Higher Serum 25-Hydroxyvitamin D Concentrations Associate with a Faster Recovery of Skeletal Muscle Strength after Muscular Injury

Author(s): Tyler Barker | Vanessa T. Henriksen | Thomas B. Martins | Harry R. Hill | Carl R. Kjeldsberg | Erik D. Schneider | Brian M. Dixon | Lindell K. Weaver
Volume: 5
Issue: 4
Year: 2013
Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

Author(s): Garry Duthie | Fiona Campbell | Charles Bestwick | Sylvia Stephen | Wendy Russell
Volume: 5
Issue: 4
Year: 2013
Vitamin C in Cultured Human (HeLa) Cells: Lack of Effect on DNA Protection and Repair

Author(s): Amaya Azqueta | Solange Costa | Yolanda Lorenzo | Nasser E. Bastani | Andrew R. Collins
Volume: 5
Issue: 4
Year: 2013
Perioperative Immunonutrition in Well-Nourished Patients Undergoing Surgery for Head and Neck Cancer: Evaluation of Inflammatory and Immunologic Outcomes

Author(s): Amy Turnock | Philip C. Calder | Annette L. West | Mark Izzard | Randall P. Morton | Lindsay D. Plank
Volume: 5
Issue: 4
Year: 2013
Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

Author(s): El-Sayed M. Abdel-Aal | Humayoun Akhtar | Khalid Zaheer | Rashida Ali
Volume: 5
Issue: 4
Year: 2013
Is Selenium a Potential Treatment for Cancer Metastasis?

Author(s): Yu-Chi Chen | K. Sandeep Prabhu | Andrea M. Mastro
Volume: 5
Issue: 4
Year: 2013
Selenium and Prostate Cancer Prevention: Insights from the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

Author(s): Holly L. Nicastro | Barbara K. Dunn
Volume: 5
Issue: 4
Year: 2013
Use of Dietary Supplements in Patients Seeking Treatment at a Periodontal Clinic

Author(s): Bryan D. Johnston | Peter C. Fritz | Wendy E. Ward
Volume: 5
Issue: 4
Year: 2013
Expanding Awareness of Docosahexaenoic Acid during Pregnancy

Author(s): Rebecca Emmett | Shann Akkersdyk | Heather Yeatman | Barbara J. Meyer
Volume: 5
Issue: 4
Year: 2013
Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

Author(s): Susan K. Raatz | Jeffrey T. Silverstein | Lisa Jahns | Matthew J. Picklo
Volume: 5
Issue: 4
Year: 2013
Effect of Diets Differing in Glycemic Index and Glycemic Load on Cardiovascular Risk Factors: Review of Randomized Controlled-Feeding Trials

Author(s): Aleksandra S. Kristo | Nirupa R. Matthan | Alice H. Lichtenstein
Volume: 5
Issue: 4
Year: 2013
Standardised Parenteral Nutrition

Author(s): Karen Simmer | Abhijeet Rakshasbhuvankar | Girish Deshpande
Volume: 5
Issue: 4
Year: 2013
Maternal Vitamin D Status and Delivery by Cesarean

Author(s): Theresa O. Scholl | Xinhua Chen | Peter Stein
Volume: 4
Issue: 4
Year: 2012
Alcohol and Cardiovascular Disease—Modulation of Vascular Cell Function

Author(s): Paul A. Cahill | Eileen M. Redmond
Volume: 4
Issue: 4
Year: 2012
Low Glycaemic Index Dietary Interventions in Youth with Cystic Fibrosis: A Systematic Review and Discussion of the Clinical Implications

Author(s): Ben W. R. Balzer | Christie L. Graham | Maria E. Craig | Hiran Selvadurai | Kim C. Donaghue | Jennie C. Brand-Miller | Kate S. Steinbeck
Volume: 4
Issue: 4
Year: 2012
Disordered Eating among Preadolescent Boys and Girls: The Relationship with Child and Maternal Variables

Author(s): Sónia Gonçalves | Margarida Silva | A. Rui Gomes | Paulo P. P. Machado
Volume: 4
Issue: 4
Year: 2012
Sources and Determinants of Vitamin D Intake in Danish Pregnant Women

Author(s): Camilla B. Jensen | Sesilje B. Petersen | Charlotta Granström | Ekaterina Maslova | Christian Mølgaard | Sjurdur F. Olsen
Volume: 4
Issue: 4
Year: 2012
The Australian Paradox

Author(s): Peter Howe
Volume: 4
Issue: 4
Year: 2012
Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach

Author(s): Gianna Ferretti | Tiziana Bacchetti | Simona Masciangelo | Letizia Saturni
Volume: 4
Issue: 4
Year: 2012
Human Folate Bioavailability

Author(s): Veronica E. Ohrvik | Cornelia M. Witthoft
Volume: 3
Issue: 4
Year: 2011
Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans

Author(s): Hiromi Yoshida | Takaaki Tanigawa | Isoko Kuriyama | Naoko Yoshida | Yuka Tomiyama | Yoshiyuki Mizushina
Volume: 3
Issue: 4
Year: 2011
The Nutrition Transition in Africa: Can It Be Steered into a More Positive Direction?

Author(s): Hester H. Vorster | Annamarie Kruger | Barrie M. Margetts
Volume: 3
Issue: 4
Year: 2011
Vitamin A in Reproduction and Development

Author(s): Margaret Clagett-Dame | Danielle Knutson
Volume: 3
Issue: 4
Year: 2011
Nonclassical Vitamin D Actions

Author(s): Armin Zittermann | Jan F. Gummert
Volume: 2
Issue: 4
Year: 2010
Vitamin D and Cardiovascular Disease

Author(s): Vivian Cristina Garcia | Lígia Araújo Martini
Volume: 2
Issue: 4
Year: 2010
Capturing the Data: Nutrition Risk Screening of Adults in Hospital

Author(s): Elizabeth Frew | Robyn Cant | Jennifer Sequeira
Volume: 2
Issue: 4
Year: 2010
Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health

Author(s): Saloomeh Moslehi-Jenabian | Line Lindegaard | Lene Jespersen
Volume: 2
Issue: 4
Year: 2010
Correction: Mach, J., et al. The Effect of Antioxidant Supplementation on Fatigue during Exercise: Potential Role for NAD+(H). Nutrients 2010, 2, 319-329

Author(s): John Mach | Adrian W. Midgley | Steve Dank | Ross S. Grant | David J. Bentley
Volume: 2
Issue: 4
Year: 2010
Perspectives on Immunoglobulins in Colostrum and Milk

Author(s): Walter L. Hurley | Peter K. Theil
Volume: 3
Issue: 4
Year: 2011
Total Vitamin D Assay Comparison of the Roche Diagnostics “Vitamin D Total” Electrochemiluminescence Protein Binding Assay with the Chromsystems HPLC Method in a Population with both D2 and D3 forms of Vitamin D

Author(s): Laila Abdel-Wareth | Afrozul Haq | Andrew Turner | Shoukat Khan | Arwa Salem | Faten Mustafa | Nafiz Hussein | Fasila Pallinalakam | Louisa Grundy | Gemma Patras | Jaishen Rajah
Volume: 5
Issue: 3
Year: 2013
Mineral Metabolic Abnormalities and Mortality in Dialysis Patients

Author(s): Masanori Abe | Kazuyoshi Okada | Masayoshi Soma
Volume: 5
Issue: 3
Year: 2013
Hypertriglyceridemia

Author(s): Amanda Brahm | Robert A. Hegele
Volume: 5
Issue: 3
Year: 2013
Vitamin D and Obesity

Author(s): Simon Vanlint
Volume: 5
Issue: 3
Year: 2013
Lipoprotein Subfractions in Metabolic Syndrome and Obesity: Clinical Significance and Therapeutic Approaches

Author(s): Dragana Nikolic | Niki Katsiki | Giuseppe Montalto | Esma R. Isenovic | Dimitri P. Mikhailidis | Manfredi Rizzo
Volume: 5
Issue: 3
Year: 2013
The ABC of Vitamin D: A Qualitative Study of the Knowledge and Attitudes Regarding Vitamin D Deficiency amongst Selected Population Groups

Author(s): Billie Bonevski | Jamie Bryant | Sylvie Lambert | Irena Brozek | Vanessa Rock
Volume: 5
Issue: 3
Year: 2013
Genomic and Epigenomic Insights into Nutrition and Brain Disorders

Author(s): Margaret Joy Dauncey
Volume: 5
Issue: 3
Year: 2013
Pathology of Bursae of Fabricius in Methionine-Deficient Broiler Chickens

Author(s): Bangyuan Wu | Hengmin Cui | Xi Peng | Jing Fang | Wei Cui | Xiaodong Liu
Volume: 5
Issue: 3
Year: 2013
Influence of Amino Acids, Dietary Protein, and Physical Activity on Muscle Mass Development in Humans

Author(s): Kasper Dideriksen | Søren Reitelseder | Lars Holm
Volume: 5
Issue: 3
Year: 2013
The Role of Gut Microbiota on Insulin Resistance

Author(s): Andrea M. Caricilli | Mario J. A. Saad
Volume: 5
Issue: 3
Year: 2013
Assessing Eating Disorder Risk: The Pivotal Role of Achievement Anxiety, Depression and Female Gender in Non-Clinical Samples

Author(s): Konstantinos C. Fragkos | Christos C. Frangos
Volume: 5
Issue: 3
Year: 2013
Pharmacokinetics of High-Dose Weekly Oral Vitamin D3 Supplementation during the Third Trimester of Pregnancy in Dhaka, Bangladesh

Author(s): Daniel E. Roth | Abdullah Al Mahmud | Rubhana Raqib | Evana Akhtar | Robert E. Black | Abdullah H. Baqui
Volume: 5
Issue: 3
Year: 2013
The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

Author(s): Karin de Punder | Leo Pruimboom
Volume: 5
Issue: 3
Year: 2013
Is There a Therapeutic Role for Selenium in Alpha-1 Antitrypsin Deficiency?

Author(s): Catherine M. Greene | Roohi Chhabra | Noel G. McElvaney
Volume: 5
Issue: 3
Year: 2013
Selenium for the Prevention of Cutaneous Melanoma

Author(s): Pamela B. Cassidy | Heidi D. Fain | James P. Cassidy | Sally M. Tran | Philip J. Moos | Kenneth M. Boucher | Russell Gerads | Scott R. Florell | Douglas Grossman | Sancy A. Leachman
Volume: 5
Issue: 3
Year: 2013
Effect of Antioxidants and B-Group Vitamins on Risk of Infections in Patients with Type 2 Diabetes Mellitus

Author(s): Salah Gariballa | Bachar Afandi | Mamoon Abu Haltem | Javed Yassin | Awad Alessa
Volume: 5
Issue: 3
Year: 2013
Daily Dietary Selenium Intake in a High Selenium Area of Enshi, China

Author(s): Yang Huang | Quanxin Wang | Jin Gao | Zhiqing Lin | Gary S. Bañuelos | Linxi Yuan | Xuebin Yin
Volume: 5
Issue: 3
Year: 2013
Role of Probiotics in Short Bowel Syndrome in Infants and Children—A Systematic Review

Author(s): Vudum S. Reddy | Sanjay K. Patole | Shripada Rao
Volume: 5
Issue: 3
Year: 2013
Gut Microbiota as Potential Therapeutic Target for the Treatment of Cow’s Milk Allergy

Author(s): Roberto Berni Canani | Margherita Di Costanzo
Volume: 5
Issue: 3
Year: 2013
Naringin Improves Diet-Induced Cardiovascular Dysfunction and Obesity in High Carbohydrate, High Fat Diet-Fed Rats

Author(s): Md. Ashraful Alam | Kathleen Kauter | Lindsay Brown
Volume: 5
Issue: 3
Year: 2013
Selenoprotein-Transgenic Chlamydomonas reinhardtii

Author(s): Qintang Hou | Shi Qiu | Qiong Liu | Jing Tian | Zhangli Hu | Jiazuan Ni
Volume: 5
Issue: 3
Year: 2013
Vitamin D and Its Role During Pregnancy in Attaining Optimal Health of Mother and Fetus

Author(s): Carol L. Wagner | Sarah N. Taylor | Adekunle Dawodu | Donna D. Johnson | Bruce W. Hollis
Volume: 4
Issue: 3
Year: 2012
Gender Different Response to Immunonutrition in Liver Cirrhosis with Sepsis in Rats

Author(s): Tsann-Long Hwang | Chi-Yi Chen
Volume: 4
Issue: 3
Year: 2012
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