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Journal of Excipients and Food Chemicals

ISSN: 2150--2668
Publisher: International Pharmaceutical Excipients Council


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Excipient-API interactions in dry powder inhalers

Author(s): Shireesh Prakash Apte
Volume: 3
Issue: 4
Year: 2012
New binary solid dispersion of Indomethacin and croscarmellose sodium: Physical characterization and in-vitro dissolution enhancement

Author(s): Silvina Castro | María Veronica Ramírez-Rigo | Daniel Allemandi | Santiago Palma
Volume: 3
Issue: 4
Year: 2012
Quality Risk Management of Compliant Excipients

Author(s): Brian Carlin
Volume: 3
Issue: 4
Year: 2012
Bioengineered yogurt: 'open source' medicine

Author(s): Shireesh Apte
Volume: 3
Issue: 4
Year: 2012
A novel and multifunctional excipient for vaginal drug delivery

Author(s): Mohd. Aamir Mirza | Sushama Talegaonkar | Farhan Jalees Ahmad | Zeenat Iqbal
Volume: 2
Issue: 4
Year: 2011
Excipients in formulations for clinical trials: Getting it right the first time

Author(s): Shireesh Apte
Volume: 2
Issue: 4
Year: 2011
Drug excipient behavior in polymeric amorphous solid dispersions

Author(s): Bhanu Teja Surikutchi | Shashank Pralhad Patil | Ganesh Shete | Sarsvatkumar Patel | Arvind Kumar Bansal
Volume: 4
Issue: 3
Year: 2013
The regulation of Pharmaceutical Excipients

Author(s): Vikrant Saluja | Bhupinder Singh Sekhon
Volume: 4
Issue: 3
Year: 2013
Toxicity of Intravenous administration of Cremaphor ELP formulations in rats

Author(s): Shirley A Aguirre | Robert H Denlinger | Walter Collette III | Wenhu Huang
Volume: 4
Issue: 3
Year: 2013
Inclusion of relevant tests in the Pharmacopoeia to improve supply chain integrity

Author(s): Shireesh Apte | Brian Carlin
Volume: 4
Issue: 3
Year: 2013
Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells

Author(s): Chukwuemeka P. Azubuike | Jimson O. Odulaja | Augustine O. Okhamafe
Volume: 3
Issue: 3
Year: 2012
Interaction of resveratrol analogues with biomembrane models:a calorimetric study on structural variations effects

Author(s): Maria Grazia Sarpietro | Carmela Spatafora | Sara Ottimo | Corrado Tringali | Francesco Castelli
Volume: 3
Issue: 3
Year: 2012
Expanding innovation in the field of Pharmaceutical Excipients

Author(s): Shireesh Prakash Apte
Volume: 3
Issue: 3
Year: 2012
Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels.

Author(s): In Young Bae | Hyun Jae Rha | Suyong Lee | Hyeon Gyu Lee
Volume: 2
Issue: 3
Year: 2011
Effect of Difference in Fatty Acid Chain Lengths of Medium- Chain Lipids on Lipid/Surfactant/Water Phase Diagrams and Drug Solubility.

Author(s): Hetal N. Prajapati | Darshil P. Patel | Nrupa G. Patel | Damon M. Dalrymple | Abu T.M. Serajuddin
Volume: 2
Issue: 3
Year: 2011
Brand to brand variation in the disintegrant functionality of Polacrilin Potassium, NF.

Author(s): Mrudula H. Bele | Diliprao V. Derle
Volume: 2
Issue: 3
Year: 2011
The effect of starch paste and sodium starch glycolate on the compaction behavior of wet granulated acetaminophen formulations.

Author(s): Sarsvatkumar Patel | Aditya Mohan Kaushal | Arvind Kumar Bansal
Volume: 2
Issue: 3
Year: 2011
QbD not QED

Author(s): Shireesh Apte
Volume: 2
Issue: 3
Year: 2011
Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses.

Author(s): Thomas Barclay | Milena Ginic-Markovic | Peter Cooper | Nikolai Petrovsky
Volume: 1
Issue: 3
Year: 2010
Interactions and incompatibilities of pharmaceutical excipients with active pharmaceutical ingredients: a comprehensive review.

Author(s): Sonali S. Bharate | Sandip B. Bharate | Amrita N. Bajaj
Volume: 1
Issue: 3
Year: 2010
Un-characterized and un-characterizable attributes of macromolecular excipients

Author(s): Apte Shireesh Prakash
Volume: 1
Issue: 3
Year: 2010
Application of Excipient Made from Chitosan - Xanthan as a Single Component for the Controlled Release of Ambroxol Tablet

Author(s): Mayyas Al Remawia | Faisal Al-Akayleh | Mutaz Salem | Munther Al Shami | Adnan Badwan
Volume: 4
Issue: 2
Year: 2013
Development and Evaluation of a Novel, Multifunctional, Co-processed Excipient via Roll Compaction of α- Lactose Monohydrate and Magnesium Silicate

Author(s): Faisal Al-Akayleh | Mohammed Shubair | Hatim AlKhatib | Iyad Rashid | Adnan Badwan | Mustafa AL-Mishlab
Volume: 4
Issue: 2
Year: 2013
The systems biology of host pathogen interactions

Author(s): Nikolai Petrovsky
Volume: 4
Issue: 2
Year: 2013
Hydrolysis and transesterification of parabens in an aqueous solution in the presence of glycerol and boric acid

Author(s): Oldrich Farsa | Jan Subert | Marie Marečková
Volume: 2
Issue: 2
Year: 2011
Excipient counterion dependent mechanisms in Pharmaceutical Development: a review

Author(s): Shireesh Apte
Volume: 2
Issue: 2
Year: 2011
The counter ion: expanding excipient functionality

Author(s): Shireesh Apte
Volume: 2
Issue: 2
Year: 2011
Freeze-dried pregelatinized Dioscorea starches as tablet matrix for sustained release

Author(s): Oluwatoyin A. Odeku | Katharina M. Picker-Freyer
Volume: 1
Issue: 2
Year: 2010
Study of thermo-sensitive gel-forming properties of sucrose stearates

Author(s): Angéla Szűts | Mária Budai-Szűcs | István Erős | Rita Ambrus | Naoya Otomo | Piroska Szabó-Révész
Volume: 1
Issue: 2
Year: 2010
Studies on the effect of plasticizer on in vitro release and ex vivo permeation from Eudragit E 100 based chlorpheniramine maleate matrix type transdermal delivery system.

Author(s): Rajan Rajabalaya | Sheba Rani Nakka David | Jasmina Khanam | Arunabha Nanda
Volume: 1
Issue: 2
Year: 2010
Use of excipients to control aggregation in peptide and protein formulations

Author(s): Edward T. Maggio
Volume: 1
Issue: 2
Year: 2010
Tools to Ensure Safe Medicines: New Monograph Tests in USP-NF

Author(s): Catherine Sheehan | Hong Wang | Kevin Moore | Robert Lafaver | James Griffiths
Volume: 1
Issue: 2
Year: 2010
Excipients and Food Chemicals: More than merely coincidental bedfellows

Author(s): Shireesh Apte
Volume: 1
Issue: 2
Year: 2010
Development of controlled release spheroids using Buchanania cochinchinesis gum

Author(s): Narayan Babulal Gaikwad | Giriraj Kulkarni | K Gowthamarajan | E. P. Kumar
Volume: 4
Issue: 1
Year: 2013
Elemental impurity limits in excipients

Author(s): Apte Shireesh Prakash
Volume: 4
Issue: 1
Year: 2013
Mechanistic approach for the development of ultrafine o/w emulsions using blends medium and long chain triglycerides: solubility and bioavailability enhancement of perphenazine

Author(s): Gulam Mustafa | Sanjula Baboota | Abdullah Abdullah | Jasjeet Kaur Sahni | Javed Ali
Volume: 4
Issue: 1
Year: 2013
Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Author(s): Adenike Okunlola | Oluwatoyin A Odeku | Rakesh P. Patel
Volume: 3
Issue: 1
Year: 2012
Use of 3-D modeling in the early development phase of pectin tablets

Author(s): Linda Salbu | Katharina. M. Picker-Freyer | Wolfgang Schmid | Annette Bauer-Brandl | Ingunn Tho
Volume: 3
Issue: 1
Year: 2012
Placebo composition as tabula rasa in clinical trials

Author(s): Shireesh Apte
Volume: 3
Issue: 1
Year: 2012
Further investigation on the degree of deacetylation of chitosan determined by potentiometric titration.

Author(s): Kamal Sweidan | Abdel-Motalleb Jaberb | Nawzat Al-jbour | Rana Obaidat | Mayyas Al-Remawi | Adnan Badwan
Volume: 2
Issue: 1
Year: 2011
Grewia polysaccharide as a pharmaceutical excipient in matrix tablets

Author(s): Elijah I. Nep | Barbara R. Conway
Volume: 2
Issue: 1
Year: 2011
Investigation of the powder flow behaviour of binary mixtures of microcrystalline celluloses and paracetamol

Author(s): Ira Soppela | Sari Airaksinen | Matti Murtomaa | Mikko Tenho | Juha Hatara | Heikki Räikkönen | Jouko Yliruusi | Niklas Sandler
Volume: 1
Issue: 1
Year: 2010
Manufacturing techniques and excipients used during the formulation of oil-in-water type nanosized emulsions for medical applications

Author(s): Shunmugaperumal Tamilvanan | Sudalaimuthu Ramachandran Senthilkumar | Raj baskar | Thenrajan Raja Sekharan
Volume: 1
Issue: 1
Year: 2010
Excipients used in lyophilization of small molecules

Author(s): Ankit Baheti | Lokesh Kumar | Arvind K. Bansal
Volume: 1
Issue: 1
Year: 2010
Characterization of Grewia Gum, a Potential Pharmaceutical excipient

Author(s): Elijah.I.Nep | Barbara.R.Conway
Volume: 1
Issue: 1
Year: 2010
Characterization of solid excipients: delving deeper by probing the surface

Author(s): Apte Shireesh Prakash
Volume: 2
Issue: 1
Year: 2011
The Journal of Excipients and Food Chemicals: Not just ‘yet another just another e-journal'.

Author(s): Apte Shireesh Prakash
Volume: 1
Issue: 1
Year: 2010
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