Academic Journals Database
Disseminating quality controlled scientific knowledge

Functional Foods in Health and Disease

ISSN: 2160--3855
Publisher: Food Science Publisher


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Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms PDF available

Author(s): Kenneth Blum | Debasis Bagchi | Abdalla Bowirrat | B. William Downs | Roger L. Waite | Margaret Madigan | Jaclyn M. Downs | John Giordano | Siohban Morse | Eric R. Braverman | Margaret Polanin | Debmayla Barh | Frank Fornari | Thomas Simpatico
Volume: 9
Issue: September
Year: 2011
Anti-jugular vein thrombotic effect of Morinda citrifolia L. [noni] in male SD rats PDF available

Author(s): Funmi Ayanbule | Lin Peng | Jacob Nowicki | Gary Anderson | Mian-Ying Wang | Guodong Li
Volume: 9
Issue: September
Year: 2011
Effects of Portabella mushrooms on collagen-induced arthritis, inflammatory cytokines, and body composition in dilute brown non-agouti (DBA1) mice PDF available

Author(s): Sandra Peterson | Edralin A. Lucas | Djibril Traore | Lawrance Christopher | Christine French | Stephen L. Clarke | Brenda J. Smith | Solo Kuvibidila | Stanley A. Lightfoot
Volume: 9
Issue: September
Year: 2011
Wound healing activity of Ipomoea batatas tubers (sweet potato) PDF available

Author(s): Vandana Panda | Madhav Sonkamble | Madhav Sonkamble
Volume: 10
Issue: October
Year: 2011
Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183 PDF available

Author(s): Katia Sivieri | Fernanda Bianchi | Elizeu A. Rossi | Maria A. Tallarico
Volume: 10
Issue: October
Year: 2011
Plant Flavonoids as Angiotensin Converting Enzyme Inhibitors in Regulation of Hypertension PDF available

Author(s): B.W. Nileeka Balasuriya | H.P. Vasantha Rupasinghe
Volume: 5
Issue: May
Year: 2011
Dietary Supplementation of Fructooligosaccharides Reduces Hepatic Steatosis Associated with Insulin Resistance in Obese Zucker Rats PDF available

Author(s): Lydia Kaume | William Gilbert | Vidya Gadang | Latha Devareddy
Volume: 5
Issue: May
Year: 2011
Molecular Basis of the Anti-Cancer Effects of Genistein Isoflavone in LNCaP Prostate Cancer Cells. PDF available

Author(s): Merchant K | Kumi-Diaka J | Rathinavelu A | Esiobu N | Zoeller R | Hartmann J | Johnson M
Volume: 3
Issue: March
Year: 2011
Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects PDF available

Author(s): Kah Hay Yue | Jia Woei Wong | Ai Beoy Lim | Bee Hong Ng | Wai Peng Choy
Volume: 3
Issue: March
Year: 2011
Metabolic Syndrome Among Obese Patients Attending the Medical Clinics of Three Reaching Hospitals at Sana's City, Yemen PDF available

Author(s): Mohammed A Bamashmoos | Abdul W. Al Serouri | Esmail M. Al-hoothi | Fatima F. Ali | Ahmed S. AL-Garradi | Lyialy S. Al Shormani | Ibrahim A. AL-Gorraphy | Soumeah M. AL-Ghazan | Belques A. Al-Mattary | Hudda A. AL-Zubeiri | Hudda M. AL-Aqal | Mohammed A. Roshde
Volume: 6
Issue: June
Year: 2011
Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro PDF available

Author(s): Xican Li | Xiaozhen Wang | Shuzhi Chen | Dongfeng Chen
Volume: 7
Issue: July
Year: 2011
Functional food availability, a limitation to peoples’ health on Islands PDF available

Author(s): Rameshwar Sarma V. Kramadhati | Tuyetha Dinh | Judith Mekamkwe | Patrick Ndungu | Erick Nguyen
Volume: 7
Issue: July
Year: 2011
Metabolic Syndrome: The Complex Relationship of Diet to Conditions of Disturbed Metabolism PDF available

Author(s): Jeffrey S. Bland
Volume: 2
Issue: February
Year: 2011
Metabolic Syndrome and the Components of the Mediterranean Diet PDF available

Author(s): Maria Luz Fernandez
Volume: 2
Issue: February
Year: 2011
Impact of Bioflavonoids from Berryfruits on Biomarkers of Metabolic Syndrome PDF available

Author(s): Mary Ann Lila
Volume: 2
Issue: February
Year: 2011
Morinda citrifolia L. (noni) Improves the Quality of Life (QoL) in Adults with Osteoarthritis PDF available

Author(s): Mian-Ying Wang | M. Nawal Lutfiyya | Vicki Weidenbacher-Hoper | Lin Peng | Martin S. Lipsky | Gary Anderson
Volume: 2
Issue: February
Year: 2011
Bio-active Compounds of Bitter Melon Genotypes (Momordica charantia L.) in Relation to Their Physiological Functions PDF available

Author(s): Shahidul Islam | Mohammad Jalaluddin | Navam S. Hettiarachchy
Volume: 2
Issue: February
Year: 2011
A Clinician’s Perspective on Incorporating Therapeutic Lifestyle Change into Clinical Practice PDF available

Author(s): Mark S. McIntosh
Volume: 2
Issue: February
Year: 2011
A Nutritional Approach to the Metabolic Syndrome PDF available

Author(s): Robert H. Lerman
Volume: 2
Issue: February
Year: 2011
Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats PDF available

Author(s): Masood Sadiq Butt | Naureen Shahzadi | Hafiz Ansar Rasul Suleria | Tauseef Sultan | Muhammad Imran Chohan
Volume: 8
Issue: August
Year: 2011
The Effects of Intravenous Vitamin C Administration on hs-CRP and Tumor Necrosis Factor-α Levels in Haemodialysis Patients PDF available

Author(s): Hamid Taiebi Khosroshahi | Yashar Talebi | Siamak Ahmadzadeh | Afshin Habibzadeh | Seyyed Ehsan Mousavi | Mohammadreza Khalilzadeh
Volume: 8
Issue: August
Year: 2011
Lipid Replacement Therapy Drink Containing a Glycophospholipid Formulation Rapidly and Significantly Reduces Fatigue While Improving Energy and Mental Clarity PDF available

Author(s): Rita R. Ellithorpe | Cyndee A. Mitchell | Brett Jacques | BA | Robert Settineri | Garth L. Nicolson
Volume: 8
Issue: August
Year: 2011
Antioxidant Protection against Pathological Mycotoxins Alterations on Proximal Tubules in Rat Kidney PDF available

Author(s): Awatef Ali | Susan Abdu
Volume: 4
Issue: April
Year: 2011
Mushrooms as a Functional Food Mediator in Preventing and Ameliorating Diabetes PDF available

Author(s): Pathirage Kamal Perera | Yunman Li
Volume: 4
Issue: April
Year: 2011
Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats PDF available

Author(s): Nobuhiko Tachibana | Satoshi Wanezaki | Mayuko Nagata | Takayasu Motoyama | Mitsutaka Kohno | Sayuri Kitagawa
Volume: 3
Issue: 9
Year: 2013
Molecular mechanism of intracellular lipid accumulation: Suppressive effect of PycnogenolR in liver cells PDF available

Author(s): Shoichiro Ikuyama | Bin Fan | Jian-Qiu Gu | Kumiko Mukae | Hideyuki Watanabe
Volume: 3
Issue: 9
Year: 2013
Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice PDF available

Author(s): Wen-Chuan Hsieh | Ching-Wen Yang | Yi-Sheng Haung | Ting-Wei Chao | Tin-Fen Tsai | Ih-Jen Su
Volume: 3
Issue: 9
Year: 2013
The Potential Anti Helicobacter pylori and antioxidant effects of Artemisia Judaica PDF available

Author(s): M. Adel El-Sayed | Radwan BaAbbad | Amal Balash | Nasser A. Al-Hemdan | Abdullah Softah
Volume: 3
Issue: 9
Year: 2013
Chromatographic on-line detection of bioactives in food PDF available

Author(s): Remmelt Van der Werf | Séverine Sigrist | Dalal AoudeWerner | Julie le Grandois | Saïd Ennahar | Fabien Digel | Eric Marchioni
Volume: 3
Issue: 8
Year: 2013
Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer PDF available

Author(s): Dong Hoon Suh | Mi-Kyung Kim | Hee Seung Kim | Hyun Hoon Chung | Yong Sang Song
Volume: 3
Issue: 8
Year: 2013
Intravenous ascorbic acid protocol for cancer patients: scientific rationale, pharmacology, and clinical experience PDF available

Author(s): Mikirova NA | Casciari JJ | Hunninghake RE | Riordan NH
Volume: 3
Issue: 8
Year: 2013
Effect of a dietary supplement containing kurozu (a Japanese traditional health drink) concentrate on several obesity-related parameters in obese Japanese adults: a randomized, double-blind, placebo-controlled trial PDF available

Author(s): Naobumi Hamadate | Ken-ichiro Nakamura | Motoko Hirai | Tetsuro Yamamoto | Hideyo Yamaguchi | Muneaki Iizuka | Etsushi Yamamoto | Yoshitaka Iwama | Kazunaga Yazawa
Volume: 3
Issue: 8
Year: 2013
Effects of Oral Supplementation with Pyrroloquinoline Quinone on Stress, Fatigue, and Sleep PDF available

Author(s): Masahiko Nakano | Tetsuro Yamamoto | Hisayoshi Okamura | Akira Tsuda | Yasuyuki Kowatari
Volume: 2
Issue: 8
Year: 2012
Dialysis Free Protocol for Some End Stage Renal Disease Patients (Khosroshahi Protocol) PDF available

Author(s): Hamid Tayebi Khosroshahi | Kamyar Kalantar-zadeh
Volume: 2
Issue: 8
Year: 2012
Preliminary study on the In-Vitro Susceptibility of Mycobacterium tuberculosis Isolates to Virgin Coconut Oil PDF available

Author(s): Godofreda V. Dalmacion | Adelwisa R.Ortega | Imelda G. Pena | Concepcion F. Ang
Volume: 2
Issue: 8
Year: 2012
Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods PDF available

Author(s): Yusuke Kawashima | Anil Singh | Yoshio Kodera | Hiroyuki Matsumoto
Volume: 3
Issue: 7
Year: 2013
Genistein inhibits the proliferation of human HER2-positive cancer cells by downregulating HER2 receptor PDF available

Author(s): Guodong Shen | Haiying Yu | Geng Bian | Min Gao | Lingqing Liu | Min Cheng | Gan Shen | Shilian Hu
Volume: 3
Issue: 7
Year: 2013
Astaxanthin as a Medical Food PDF available

Author(s): Eiji Yamashita
Volume: 3
Issue: 7
Year: 2013
Starch digestibility and predicted glycemic index of fried sweet potato cultivars PDF available

Author(s): Amaka Odenigbo | Jamshid Rahimi | Michael Ngadi | Somaia Amer | Arif Mustafa
Volume: 2
Issue: 7
Year: 2012
An open-label, randomized clinical trial to assess the immunomodulatory activity of a novel oligosaccharide compound in healthy adults PDF available

Author(s): Karriem H. Ali | Angelica B. Melillo | Susanna M. Leonard | Deshratn Asthana | Judi M. Woolger | Aaron H. Wolfson | H. Reginald McDaniel | John E. Lewis
Volume: 2
Issue: 7
Year: 2012
Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications PDF available

Author(s): Vanisha S Nambiar | Neha Sareen | Mammen Daniel | Erick B Gallego
Volume: 2
Issue: 7
Year: 2012
Biography of biophenols: past, present and future PDF available

Author(s): Hassan K. Obied
Volume: 3
Issue: 6
Year: 2013
Dietary omega-3 fatty acids and locomotor activity in an animal model of attention deficit hyperactivity disorder (ADHD) PDF available

Author(s): Klaus W. Lange | Ewelina Makulska-Gertruda | Jakob Reisinger | Thomas-A. Sontag | Joachim Hauser
Volume: 3
Issue: 6
Year: 2013
Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage PDF available

Author(s): Mian-Ying Wang | Lin Peng | Gary Anderson | Diane Nowicki
Volume: 3
Issue: 6
Year: 2013
Active Hexose Correlated Compound Extends the Lifespan and Increases the Thermotolerance of Nematodes PDF available

Author(s): Tetsuya Okuyama | Emi Yoshigai | Yukinobu Ikeya | Mikio Nishizawa
Volume: 3
Issue: 6
Year: 2013
Inhibitory effect of a formulated extract from multiple citrus peels on LPS-induced inflammation in RAW 246.7 macrophages PDF available

Author(s): Tadahiro Etoh | Yong Pil Kim | Masahiko Hayashi | Michiko Suzawa | Shiming Li | Chi-Tang Ho | Kanki Komiyama
Volume: 3
Issue: 6
Year: 2013
Anti-Cancer Effect of Angelica Sinensis on Women’s Reproductive Cancer PDF available

Author(s): Hong-Hong Zhu | Guo-Hui Huang | Patricia L. Tate | Lyndon L. Larcom
Volume: 2
Issue: 6
Year: 2012
Lowbush blueberries, Vaccinium angustifolium, modulate the functional potential of nutrient utilization and DNA maintenance mechanisms in the rat proximal colon microbiota PDF available

Author(s): Alison Lacombe | Robert W. Li | Dorothy Klimis-Zacas | Aleksandra S. Kristo | Shravani Tadepalli | Emily Krauss | Ryan Young | Vivian C.H. Wu
Volume: 2
Issue: 6
Year: 2012
Phenotype microarray profiling of the antibacterial activity of red cabbage PDF available

Author(s): Hafidh RR | Abdulamir AS | Abu Bakar F
Volume: 2
Issue: 6
Year: 2012
Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits PDF available

Author(s): Ken C. Anugweje | Okey A. Ojiako | Chidi U. Igwe | Winnifred A. Nwachukwu | Chiza A. Ogbuji
Volume: 2
Issue: 6
Year: 2012
Development of functional food products in relation to obesity PDF available

Author(s): Monika Choudhary | Kiran Grover
Volume: 2
Issue: 6
Year: 2012
Inhibition of SIRT1 Transcription inResveratrol-differentiated Medulloblastoma Cells PDF available

Author(s): Jing-Xin Ma | Hong Li | Xiao-Xin Cheng | Mo-Li Wu | Li-Jun Yu | Qing-You Kong | Ming Liu | Jia Liu
Volume: 3
Issue: 5
Year: 2013
Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells PDF available

Author(s): Xiao-Hong Shu | Hong Li | Xiao-Xin Sun | Zheng Sun | Li-Li Wang | Xue Song | Shun Shi | Mo-Li Wu | Xiao-Yan Chen | Qing-You Kong | Liu Jia
Volume: 3
Issue: 5
Year: 2013
Processed coffee alleviates DSS-induced colitis in mice PDF available

Author(s): Bernd L. Fiebich | Amaya G. Vinuesa | Gonzalo Sanchez-Duffhues | Juan A. Collado | Thorsten Rose | Jörn Menthe | Eduardo Muñoz
Volume: 3
Issue: 5
Year: 2013
Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: a review of fermented papaya preparation research progress PDF available

Author(s): Francesco Marotta | Gulcin Sagdicoglu Celep | Anna Cabeca | Ascanio Polimeni
Volume: 2
Issue: 5
Year: 2012
Voluntary Ingestion of Natural Cocoa Extenuated Hepatic Damage in Rats with Experimentally Induced Chronic Alcoholic Toxicity PDF available

Author(s): Godwin Sokpor | Frederick Kwaku Addai | Richard Kwasi Gyasi | Kwasi Agyei Bugyei | John Ahenkorah | Bismarck Hottor
Volume: 2
Issue: 5
Year: 2012
Impact effect of lycopene and tomato-based products network on cardioprotective biomarkers in vivo PDF available

Author(s): Nermin N. El-Nashar | Soha Hashim Abduljawad
Volume: 2
Issue: 5
Year: 2012
Therapeutic efficacy of Genistein-Cytoreg® combination in breast cancer cells PDF available

Author(s): Johnson MM | Kumi-Diaka KJ | Zoeller R | Graves BS | Merchant KT | Hörmann VP | Hassanhi M
Volume: 2
Issue: 5
Year: 2012
The influence of obesity in patients with prostate cancer - Review of the literature PDF available

Author(s): Maximilien C. Goris Gbenou
Volume: 3
Issue: 4
Year: 2013
Effect of 1-O-Alcylglycerols from sea hydrobionts on the metabolic status of rats with alimentary dyslipidemia PDF available

Author(s): Yulia K. Karaman | Tatyana P. Novgorodtseva | Tatyana A. Gvozdenko | Sergey P. Kasynov
Volume: 3
Issue: 4
Year: 2013
Functional foods for weight management: Dietary Fiber – a systematic review PDF available

Author(s): Mona Boaz | Eyal Leibovitz | Julio Wainstein
Volume: 3
Issue: 4
Year: 2013
Amino acid profile of raw and locally processed seeds of Prosopis africana and Ricinus communis: potential antidotes to protein malnutrition PDF available

Author(s): Chidi U. Igwe | Okey A. Ojiako | Ken C. Anugweje | Linus A. Nwaogu | Cosmas O. Ujowundu
Volume: 2
Issue: 4
Year: 2012
Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development PDF available

Author(s): Xue Han | Frank L. Lee | Lanwei Zhang | M.R. Guo
Volume: 2
Issue: 4
Year: 2012
Differential Effects of Tea Extracts on Growth and Cytokine Production by Normal and Leukemic Human Leukocytes PDF available

Author(s): Diana Bayer | Jonathon Jansen | Lisa A. Beltz
Volume: 2
Issue: 4
Year: 2012
Activation of the intrinsic-apoptotic pathway in LNCaP prostate cancer cells by genistein- topotecan combination treatments PDF available

Author(s): Vanessa Hörmann | Sivanesan Dhandayuthapani | James Kumi-Diaka | Appu Rathinavelu
Volume: 3
Issue: 3
Year: 2013
Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran PDF available

Author(s): Farzaneh Montazerifar | Mansour Karajibani | Ali Reza Dashipour
Volume: 2
Issue: 3
Year: 2012
Anti-ulcer activity of Ipomoea batatas tubers (sweet potato) PDF available

Author(s): Vandana Panda | Madhav Sonkamble
Volume: 2
Issue: 3
Year: 2012
Glycemic Index values of some Jaffna fruits PDF available

Author(s): Selladurai Pirasath | Kulasingam Thayananthan | Sandrasekarampillai Balakumar | Vasanthy Arasaratnam
Volume: 2
Issue: 2
Year: 2012
The Enhancing Effect of g-Cyclodextrin Inclusion on g-Tocotrienol-dependent Negative Growth Control of Mesothelioma Cells in a Xenograft Model PDF available

Author(s): Yano T | Sato A | Sekine M | Kashiwagi K
Volume: 1
Issue: 12 (December)
Year: 2011
Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia PDF available

Author(s): M. Tauseef Sultan | Masood Sadiq Butt | Rabia Shabeer Ahmad | Rizwana Batool | Ambreen Naz | Hafiz Ansar Rasul Suleria
Volume: 1
Issue: 12 (December)
Year: 2011
Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study PDF available

Author(s): Indika Edirisinghe | Jody Randolph | Mandeep Cheema | Ravi Tadapaneni | Eunyoung Park | Britt Burton-Freeman | Tissa Kappagoda
Volume: 2
Issue: 12
Year: 2012
Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study PDF available

Author(s): Jennifer A. Hanson | Richard R. Rosenkranz | Carol Ann Holcomb | Mark D. Haub
Volume: 2
Issue: 12
Year: 2012
Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes PDF available

Author(s): Aleksandra Zambrowicz | Marta Pokora | Ewelina Eckert | Marek Szołtysik | Anna Dąbrowska | Józefa Chrzanowska | Tadeusz Trziszka
Volume: 2
Issue: 12
Year: 2012
Health Promotion by Antioxidants PDF available

Author(s): Hoyoku Nishino | Michiaki Murakoshi | Yoshiko Satomi
Volume: 1
Issue: 12
Year: 2011
Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients PDF available

Author(s): Ahmad R. Bassiouny | Mona A. Atteya | Fatma H. El-Rashidy | Hashem M. Neenaa
Volume: 1
Issue: 12
Year: 2011
Living life the natural way – Wheatgrass and Health PDF available

Author(s): Satyavati Rana | Jaspreet Kaur Kamboj | Vandana Gandhi
Volume: 1
Issue: 11(November)
Year: 2011
Effect of Poly Phenols on Swimming Performance in Rats PDF available

Author(s): Mahadevappa Siddalinga Swamy | Naveen Sivanna | Anand Tamatam | Farhath Khanum
Volume: 1
Issue: 11(November)
Year: 2011
Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study PDF available

Author(s): Bobbi Campbell | Dug Yeo Han | Christopher M. Triggs | Alan G. Fraser | Lynnette R. Ferguson
Volume: 2
Issue: 11
Year: 2012
Anxiolytic activity of aerial part hydroethanolic extract of Allium ascalonicum Linn. (Liliaceae) in mice PDF available

Author(s): Abidemi J. Akindele | Hakeem A. Sanni | Pamela C. Edeh
Volume: 2
Issue: 11
Year: 2012
Agaricus blazei Murill - immunomodulatory properties and health benefits PDF available

Author(s): Biedron R | Tangen JM | Maresz K | Hetland G
Volume: 2
Issue: 11
Year: 2012
Maternal diet, LCPUFA status and prematurity in Indian mothers: A cross-sectional study PDF available

Author(s): Prachi S. Ranade | Shobha S. Rao
Volume: 2
Issue: 11
Year: 2012
Flavocoxid (Limbrel  ) manages osteoarthritis through modification of multiple inflammatory pathways: a review PDF available

Author(s): Bruce P. Burnett | Robert M. Levy
Volume: 2
Issue: 11
Year: 2012
Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review PDF available

Author(s): Mona Boaz | Eyal Leibovitz | Yosefa Bar Dayan | Julio Wainstein
Volume: 1
Issue: 11
Year: 2011
A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization PDF available

Author(s): Annalouise O’Connor | Karen D. Corbin | David C. Nieman | Andrew G. Swick
Volume: 3
Issue: 10
Year: 2013
Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage PDF available

Author(s): Fu-Chao Liu | Huang-Ping Yu
Volume: 2
Issue: 10
Year: 2012
Green tea for the prevention of cancer: evidence of field epidemiology PDF available

Author(s): Min Zhang | Lin Li, Ping Liu | C. D’Arcy J. Holman
Volume: 2
Issue: 10
Year: 2012
Lipid Replacement Therapy Functional Food Formulation with NT Factor for Reducing Weight, Girth, Body Mass, Appetite and Fatigue While Improving Blood Lipid Profiles PDF available

Author(s): Rita R. Ellithorpe | Robert Settineri | Brett Jacques | Cyndee A. Mitchell | Garth L. Nicolson
Volume: 2
Issue: 1
Year: 2012
Therapeutic Application of Diacylglycerol Oil for Obesity: Serotonin Hypothesis PDF available

Author(s): Hidekatsu Yanai | Hiroshi Yoshida | Yuji Hirowatari | Norio Tada
Volume: 2
Issue: 1
Year: 2012
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