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Revista Brasileira de Pesquisa em Alimentos

ISSN: 2179--3174


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Evaluation of the antioxidant activity of the leaves of acerola, guabiroba and ora-pro-nobis

Author(s): Denise Alves Vieira | Pauline Sambugaro Santos | Charles Windson Isidoro Haminiuk | Manuel Salvador Vicente Plata-Oviedo
Volume: 1
Issue: 2
Year: 2011
Sensory Evaluation of grape yogurt with added calcium and zinc

Author(s): Ivani de Carvalho | Marinêz de Souza | Ornella Maria Porcu
Volume: 1
Issue: 2
Year: 2011
Hydrogels for keeping and providing water in agriculture cultivars

Author(s): Mateus Gonzales Domiciano | Jessica Fernanda da Silva | Karla Bornhausen | Renan Luiz Romano Gon | Regiane da Silva
Volume: 1
Issue: 2
Year: 2011
Proximate composition of soybean cultivars BRS 232, BRS 257 and BRS 258 grown in an organic system

Author(s): Hevelyse Munise Celestino dos Santos | Marcelo Alvares de Oliveira | Ana Flavia de Oliveira | Graciela Benites Acunha de Oliveira
Volume: 1
Issue: 2
Year: 2011
Physical-chemical evaluation of pequi pulp crude oil

Author(s): Andressa Ferraz dos Santos | Marcos Vieira da Silva | Angela Kwiatkowski | Edmar Clemente | José Hilton Bernardino de Araújo
Volume: 1
Issue: 2
Year: 2011
Eating habits and nutritional status of hemodialysis patients

Author(s): Márcia Fernandes Nishiyama | Juliane Meyer
Volume: 1
Issue: 2
Year: 2011
Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch

Author(s): Milena Veronezi Silva Silva | Odinei Hess Gonçalves | Mirela Vanin dos Santos Lima | Heron Oliveira dos Santos Lima
Volume: 1
Issue: 2
Year: 2011
Food bars formulated with soy residue

Author(s): Mário Antônio Alves da Cunha | Aline Cristina Woicolesco Andrade | Eliane Andréia Fermiani | Patrícia Appelt | Ana Paula Buratto
Volume: 1
Issue: 2
Year: 2011
Determination of the water sorption isotherms for cassava flour

Author(s): Juliana Fermino Farias | Mirele Fernandes Ferreira | Wagner André dos Santos Conceição | Evandro Bona
Volume: 1
Issue: 2
Year: 2011
Post harvest evaluation of physical-chemical parameters of mechanically damaged ‘Tahiti’ acid limes

Author(s): Michel Shoiti Tamura | Roselene Ferreira Oliveira | Simone Correia Molina | Edmar Clemente
Volume: 1
Issue: 2
Year: 2011
Comparative study of total lipids extraction methods in vegetable and animal samples

Author(s): Ailey Aparecida Coelho Tanamati | Augusto Tanamati | Jéssica Franzão Ganzaroli | Jorge Leonardo Sanchez | Marcos Vieira da Silva
Volume: 1
Issue: 2
Year: 2011
Clean-Test self-contained biological indicator performance used to steam sterilization process validation.

Author(s): Thiago José Pelissari | Heron Oliveira dos Santos Lima | Mirela Vanin dos Santos Lima
Volume: 2
Issue: 1
Year: 2012
Thermoelectric prototype applied to freezing of gelatin gel under high rates.

Author(s): Karla Silva | Bruno Figueira Gomes | Vivaldo Silveira Júnior
Volume: 2
Issue: 1
Year: 2012
Behavior analysis of an orange juice evaporator using an industrial process simulator

Author(s): José Maximiano Candido Neto | Wagner André dos Santos Conceição | Paulo Roberto Paraíso | Luiz Mario de Matos Jorge
Volume: 2
Issue: 1
Year: 2012
Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).

Author(s): Ana Paula Buratto | Solange Teresinha Carpes | Paula Dalla Vecchia | Edenes Maria Schroll Loss
Volume: 2
Issue: 1
Year: 2012
Influence of nutrients addition in the fermentation kinetics of Japanese Grape juice by Saccharomyces SP.

Author(s): Diego Todescato | Letícia S. Catarina | Loana D. Fortes | Toni Jefferson Lopes | Adriano da Silva | Murilo Cesar Costelli | Adriano Cancelier
Volume: 2
Issue: 1
Year: 2012
Research on Staphylococcus aureus in four varieties of cheese produced in a dairy from the northwest of Paraná.

Author(s): Leidiane Andréia Acordi Menezes | Mariana Manfroi Fuzinatto | Franciele Stefanoni | Ezequiel de Lima | Denise Pastore de Lima
Volume: 2
Issue: 1
Year: 2012
Inactivation of antinutritional factors that compose the grain and soybean and losses in the extrusion process

Author(s): Daniel Mantovani | Marcos Lúcio Corazza | Lúcio Cardozo Filho | Silvio Claudio da Costa
Volume: 2
Issue: 1
Year: 2012
Influence of operational conditions on obtaining polystyrene nanoparticles.

Author(s): Rosana Aparecida da Silva-Buzanello | Eduardo de Souza Esperança | Mateus Ferreira de Souza | Fernanda Vitória Leimann | Odinei Hess Gonçalves
Volume: 2
Issue: 1
Year: 2012
America conquers the World: A History of spread of American spices from the navigations of the sixteenth century.

Author(s): Fabiano Bracht | Gisele Cristina da Conceição | Christan Fausto Moraes dos Santos
Volume: 2
Issue: 1
Year: 2012
Microscopic analysis of “minas frescal” cheese sold in city of Londrina-PR

Author(s): Luciana Furlaneto Maia | Raissa Curti Bonfante
Volume: 2
Issue: 1
Year: 2012
Production and characterization of physalis vinegar

Author(s): Danniella Xavier | Raphael Coelli Ivanov | Mário Antônio Alves da Cunha | Edimir Andrade Pereira
Volume: 2
Issue: 1
Year: 2012
Mineral evaluation of honey of Africanized Apis Mellifera

Author(s): Dalany Menezes Oliveira | Cassia Inês Lourenzi Franco Rosa | Angela Kwiatkowski | Edmar Clemente | Lucimar Peres de Moura Pontara
Volume: 1
Issue: 1
Year: 2011
Sensory evaluation of sausage treated with and without grape extract

Author(s): Sheila Luciana Scher | Gisele Teixeira de Souza Sora | Laura Paulino Mardigan | Cássia Inês Lourenzi Franco Rosa | Renata Herrera Barros Fuchs
Volume: 1
Issue: 1
Year: 2011
Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.

Author(s): Angela Kwiatkowski | Gislaine França | Dalany Menezes Oliveira | Cássia Inez Lourenzi Franco Rosa | Edmar Clemente
Volume: 1
Issue: 1
Year: 2011
Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina – PR

Author(s): Aloisio Henrique Pereira de Souza | Marly Sayuri Katsuda | Lúcia Felicidade Dias
Volume: 1
Issue: 1
Year: 2011
Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria

Author(s): Sheila L. Scher | Renata H. Barros Fuchs | Gisele T. de S. Sora | Laura P. Mardigan | Angela Kwiatkowski
Volume: 1
Issue: 1
Year: 2011
Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene

Author(s): Marcos Vieira da Silva | Cassia Inês Lourenzi Franco Rosa | Adimilson Bosco Chitarra
Volume: 1
Issue: 1
Year: 2011
Microbiological quality study of Apis mellifera honey produced in the "Cerrado" – MT

Author(s): Dayane Aparecida dos Santos | Angela Kwiatkowski | Marcos Vieira da Silva | Dalany Menezes | Lucimar Peres de Moura Pontara
Volume: 1
Issue: 1
Year: 2011
Leaves, stems and seeds powder of neem (Azadirachta indica A. Juss.) used as repellent of Sitophilus zeamais (Coleoptera: Curculionidae) in stored corn

Author(s): Marilei Naue de Souza | Alberto Cavalcanti Vitório | Augusto Tanamati | Adão Pacheco Lima | Heron de Oliveira dos Santos Lima
Volume: 1
Issue: 1
Year: 2011
Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees

Author(s): Mariellen Guilherme dos Santos | Dayane Aparecida dos Santos | Angela Kwiakowski | Maria Josiane Sereia | Lívia Bracht
Volume: 1
Issue: 1
Year: 2011
Obtaining lactic acid by descontinuous fermentation using different fermentative media

Author(s): Roselene Ferreira Oliveira | Heron Oliveira dos Santos Lima | Mirela Vanin dos Santos Lima
Volume: 1
Issue: 1
Year: 2011
Influence of Bacillus Stearothermophilus generations in the production of its spores

Author(s): Roselene Ferreira Oliveira | Heron Oliveira dos Santos Lima | Mirela Vanin dos Santos Lima
Volume: 1
Issue: 1
Year: 2011
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