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International Journal of Food Studies

ISSN: 2182--1054


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Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries

Author(s): Pranabendu Mitra | Venkatesh Meda | Rick Green
Volume: 2
Issue: 2
Year: 2013
The AgroParisTech “Social Openings” mission

Author(s): Annie Baroiller | Elisabeth Dumoulin
Volume: 2
Issue: 2
Year: 2013
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape

Author(s): Antonio De Michelis | Carlos A. Márquez | Alejandra Mabellini | Elizabeth Ohaco | Sergio A. Giner
Volume: 2
Issue: 2
Year: 2013
Physicochemical characterization of Gozitan Honey

Author(s): Everaldo Attard | Joseph Mizzi
Volume: 2
Issue: 2
Year: 2013
Profile of currently employed European Food Scientists and Technologists: Education, experience and skills

Author(s): Katherine Flynn | Barbara Ruiz Bejarano | Erik Wahnstrom | Camelia Echim | Mafalda A.C. Quintas
Volume: 2
Issue: 2
Year: 2013
Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts

Author(s): Alessandra F. Rosa | Mirele D. Poleti | Julio C.C. Balieiro | Marcelo C. César | Paulo J.A. Sobral
Volume: 2
Issue: 2
Year: 2013
Mechanical properties of rough and dehulled rice during drying

Author(s): Osvaldo Resende | Paulo César Corrêa | Gabriel Henrique Horta de Oliveira | André Luis Duarte Goneli | Carmen Jarén
Volume: 2
Issue: 2
Year: 2013
Quality and safety of camel milk along the value chain in Eastern Ethiopia

Author(s): Mulugojjam Adugna | Eyassu Seifu | Ameha Kebeded | Reiner Doluschitz
Volume: 2
Issue: 2
Year: 2013
Changes and Perspectives in Food Studies

Author(s): Elisabeth Dumoulin
Volume: 1
Issue: 2
Year: 2012
Bridging academic research and agribusiness in the recovery of byproducts from swine farming

Author(s): Estela de Oliveira Nunes | Simone Perazzoli | Janaina Camile Pasqual
Volume: 1
Issue: 2
Year: 2012
Differences in quality parameters between types of commercial tea from Argentina

Author(s): Ana Eugenia Thea | María Antonia Lloret | Luis Alberto Brumovsky | Miguel Eduardo Schmalko
Volume: 1
Issue: 2
Year: 2012
Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.)

Author(s): Nihar Ranjan Sahoo | Uma Sankar Pal | Sanjaya Kumar Dash | M.D. K. Khan
Volume: 1
Issue: 2
Year: 2012
Characterization of sponge cake baking in an instrumented pilot oven

Author(s): Alain Sommier | Elisabeth Dumoulin | Imen Douiri | Christophe Chipeau
Volume: 1
Issue: 2
Year: 2012
Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value

Author(s): V.A. Barrientos | A. Aguirre | Rafael Borneo
Volume: 1
Issue: 2
Year: 2012
Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces.

Author(s): Hilda Nyati | Annet Heuvelink | Caroliene Van Heerwaarden | Ans Zwartkruis
Volume: 1
Issue: 2
Year: 2012
Challenges in Food Scientist Training in a global setting

Author(s): Andreas Höhl | Gerhard Schleining | Charlotte Hochgatterer | Wolfgang Kneifel | Velitchka Gotcheva | Angel Angelov | Sian Astley | Maria Saarela
Volume: 1
Issue: 2
Year: 2012
Food Engineering within Sciences of Food

Author(s): Athanasios Kostaropoulos
Volume: 1
Issue: 2
Year: 2012
A multi-criteria optimization and decision-making approach for improvement of food engineering processes

Author(s): Alik Abakarov | Yuri Sushkov | Rodolfo H. Mascheroni
Volume: 2
Issue: 1
Year: 2013
Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

Author(s): Fatema H. Brishti | Jawadul Misir | Ayesha Sarker
Volume: 2
Issue: 1
Year: 2013
Physical properties of honeys produced in the Northeast of Brazil

Author(s): Patricia Argemira Costa | Izabel Cristina Freitas Moraes | Ana Mônica Q.B. Bittante | Paulo José do Amaral Sobral | Catarina A. Gomide | Celso C. Carrer
Volume: 2
Issue: 1
Year: 2013
National Food Safety Systems in the European Union: A Comparative Survey

Author(s): Andreas Hadjigeorgiou | Elpidoforos S. Soteriades | Anastasios Philalithis | Anna Psaroulaki | Yiannis Tselentis | Achilleas Gikas
Volume: 2
Issue: 1
Year: 2013
Antioxidants, their properties, uses in food products and their legal implications

Author(s): Indrajit D. Thorat | Dipali D. Jagtap | Debabandya Mohapatra | D. C. Joshi | R. F. Sutar | S. S. Kapdi
Volume: 2
Issue: 1
Year: 2013
Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology

Author(s): Vanessa Graciela Hartwig | Miguel Eduardo Schmalko | Stella Maris Alzamora | Luis Alberto Brumovsky
Volume: 2
Issue: 1
Year: 2013
The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria ×ananassa)

Author(s): Rui Cruz | Margarida Vieira | Cristina Silva
Volume: 2
Issue: 1
Year: 2013
Viability of the microencapsulation of a casein hydrolysate in lipid microparticles of cupuacu butter and stearic acid

Author(s): Samantha Cristina Pinho | Janaina Costa da Silva
Volume: 2
Issue: 1
Year: 2013
Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment

Author(s): Semih Otles | Ilknur Selek
Volume: 1
Issue: 1
Year: 2012
Influence of Organic Material and Biofilms on Disinfectant Efficacy Against Listeria monocytogenes

Author(s): Hilda Nyati | Rijkelt Beumer | Stijn van der Veen | Wilma Hazeleger | Tjakko Abee
Volume: 1
Issue: 1
Year: 2012
Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt

Author(s): Lilian A Gogo | Kennedy O. Gogo | Peter L. Shalo | Symon Maina Mahungu
Volume: 1
Issue: 1
Year: 2012
Determination of Phenolic Compounds in Wines

Author(s): Charalampos Proestos | Athanasios Bakogiannis | Michael Komaitis
Volume: 1
Issue: 1
Year: 2012
Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering

Author(s): Zebin Wang | Jason Lombardi | Jessica Shaffer | Ted Wong
Volume: 1
Issue: 1
Year: 2012
The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté

Author(s): Miguel E. Schmalko | Myrian G. Acuña | Griselda P. Scipioni
Volume: 1
Issue: 1
Year: 2012
High-Quality Learning Environments for Engineering Design: Using Tablet PCs and Guidelines from Research on How People Learn

Author(s): Enrique Palou | Lourdes Gazca | Juan Antonio Díaz García | José Andrés Rojas Lobato | Luis Geraldo Guerrero Ojeda | José Francisco Tamborero Arnal | María Teresa Jiménez Munguía | Aurelio López-Malo | Juan Manuel Garibay
Volume: 1
Issue: 1
Year: 2012
Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria)

Author(s): Alejandra Mabellini | Elizabeth Ohaco | Carlos Alberto Márquez | Antonio De Michelis | Jorge Enrique Lozano
Volume: 1
Issue: 1
Year: 2012
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