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Italian Journal of Food Safety

ISSN: 2239--7132
Publisher: PAGEPress Publications


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NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

Author(s): M.C. Campagna | A. Nardoni | R. Cavallina
Volume: 1
Issue: 8
Year: 2013
Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

Author(s): M. Pacioni | M. E. Telloni | G Blasi | S Fisichella
Volume: 1
Issue: 8
Year: 2013
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

Author(s): S. Gallina | A Barbaro | M Sommariva | L. Chiavacci | N Vitale | D Adriano
Volume: 1
Issue: 8
Year: 2013
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

Author(s): S. Virgilio | G. Lorenzoni | E. Marongiu | T. Tedde | G. Terrosu | G. Campus | M.N Rosa | A. Mura | P Delogu | M. Piras
Volume: 1
Issue: 8
Year: 2013
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2013
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

Author(s): A. Panebianco | A. Lo Presti | F. Giarratana | G Donato
Volume: 1
Issue: 8
Year: 2013
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

Author(s): C. Scarano | R. Comunian | A. Assaretti | A. Paba | E.S Daga | F. Cossu | S. Virdis | V. Spano | G. Campus | E.P.L De Santis
Volume: 1
Issue: 8
Year: 2013
BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

Author(s): N. Mascaro | R. Stocchi | M. Ricciutelli | N. Cammertoni | F Renzi | S Cecchini | A.R Loschi | S Rea
Volume: 1
Issue: 8
Year: 2013
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

Author(s): R Mercogliano | A De Felice | C Chirollo | R Marrone | M Panzardi | L Vollano | M.L. Cortesi
Volume: 1
Issue: 8
Year: 2013
LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

Author(s): S. Milesi | S. Pirani | C. Cantoni
Volume: 1
Issue: 8
Year: 2013
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

Author(s): L. Bardasi | P. Bonilauri | G. Rugna | G. Galletti | G. Fedrizzi | G. Santandrea | P. Gandolfi | G. Vecchi | G. Merialdi
Volume: 1
Issue: 8
Year: 2013
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

Author(s): P. Pinto | G. Bozzo | L Novello | V. Terio
Volume: 1
Issue: 8
Year: 2013
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2013
TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

Author(s): I. Nestola | A. Rella | N.C Quaglia | F. Alberti | V Lorusso | C. Tamborrino | C. Loiudice | G. V. Celano
Volume: 1
Issue: 8
Year: 2013
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

Author(s): A. Vergara | A.R Festino | P. Di Ciccio | L. Pennisi | M. Conter | C Costanzo | A. Ianieri
Volume: 1
Issue: 8
Year: 2013
A NEW DISCOLORATION OF RICOTTA CHEESE

Author(s): L. Alberghini | G Tallone | V. Giaccone
Volume: 1
Issue: 8
Year: 2013
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

Author(s): S. Gallina | A Barbaro | M Sommariva | L. Chiavacci | N Vitale | D Adriano
Volume: 1
Issue: 8
Year: 2010
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

Author(s): S. Virgilio | G. Lorenzoni | E. Marongiu | T. Tedde | G. Terrosu | G. Campus | M.N Rosa | A. Mura | P Delogu | M. Piras
Volume: 1
Issue: 8
Year: 2010
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2010
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

Author(s): A. Panebianco | A. Lo Presti | F. Giarratana | G Donato
Volume: 1
Issue: 8
Year: 2010
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

Author(s): C. Scarano | R. Comunian | A. Assaretti | A. Paba | E.S Daga | F. Cossu | S. Virdis | V. Spano | G. Campus | E.P.L De Santis
Volume: 1
Issue: 8
Year: 2010
BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

Author(s): N. Mascaro | R. Stocchi | M. Ricciutelli | N. Cammertoni | F Renzi | S Cecchini | A.R Loschi | S Rea
Volume: 1
Issue: 8
Year: 2010
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

Author(s): R Mercogliano | A De Felice | C Chirollo | R Marrone | M Panzardi | L Vollano | M.L. Cortesi
Volume: 1
Issue: 8
Year: 2010
LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

Author(s): S. Milesi | S. Pirani | C. Cantoni
Volume: 1
Issue: 8
Year: 2010
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

Author(s): L. Bardasi | P. Bonilauri | G. Rugna | G. Galletti | G. Fedrizzi | G. Santandrea | P. Gandolfi | G. Vecchi | G. Merialdi
Volume: 1
Issue: 8
Year: 2010
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

Author(s): P. Pinto | G. Bozzo | L Novello | V. Terio
Volume: 1
Issue: 8
Year: 2010
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2010
TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

Author(s): I. Nestola | A. Rella | N.C Quaglia | F. Alberti | V Lorusso | C. Tamborrino | C. Loiudice | G. V. Celano
Volume: 1
Issue: 8
Year: 2010
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

Author(s): A. Vergara | A.R Festino | P. Di Ciccio | L. Pennisi | M. Conter | C Costanzo | A. Ianieri
Volume: 1
Issue: 8
Year: 2010
A NEW DISCOLORATION OF RICOTTA CHEESE

Author(s): L. Alberghini | G Tallone | V. Giaccone
Volume: 1
Issue: 8
Year: 2010
NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

Author(s): M.C. Campagna | A. Nardoni | R. Cavallina
Volume: 1
Issue: 8
Year: 2010
Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

Author(s): M. Pacioni | M. E. Telloni | G Blasi | S Fisichella
Volume: 1
Issue: 8
Year: 2010
ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

Author(s): L. A Carosielli | A. E. Chiaravalle | F. Verde | F. Faragò | G. Carrabs
Volume: 1
Issue: 7
Year: 2013
STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

Author(s): S Stella | B Ripamonti | S. Milesi | F. Garrone | L.M Chiesa
Volume: 1
Issue: 7
Year: 2013
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

Author(s): L. Serracca | F. Gallo | M. Prearo | M Orlandi | M. Imberciadori | A. Terarolli | C Ercolini
Volume: 1
Issue: 7
Year: 2013
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

Author(s): A. Pezzuto | M Favretti | M. Mancin | M Marcati | K. Rossetto | F. Furlan | A. Cereser
Volume: 1
Issue: 7
Year: 2013
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

Author(s): M. Franzoni | L Valnegri | L. Iacumin | G. Soncini
Volume: 1
Issue: 7
Year: 2013
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

Author(s): M.B Valli | L. Paoloni | A.M. Dionosi | M. Staffolani | S Fisichella
Volume: 1
Issue: 7
Year: 2013
PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

Author(s): S De Rui | L. Buffon | D. De Lucchi | P. Vio | M. Favretti | A Cereser
Volume: 1
Issue: 7
Year: 2013
SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

Author(s): D. Comin | L. Ravella | A. Paiusco | R. Mioni
Volume: 1
Issue: 7
Year: 2013
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

Author(s): A. Traversa | D.M Bianchi | C. Parlato | L. Fossati | P. Cavallerio | L. Domenis | R Spedicato | A. Battisti | L Decastelli
Volume: 1
Issue: 7
Year: 2013
APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

Author(s): T. Pepe | I. Ventrone | E. Suffredini | M. Ceruso | L. Croci | A. Anastasio
Volume: 1
Issue: 7
Year: 2013
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

Author(s): R Nassi | R. Nuvoloni | F. Forzale | F. Pedonese | B. Gerardo | L. Cambi | C D’Ascenzi
Volume: 1
Issue: 7
Year: 2013
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

Author(s): R. Mazzette | M.M. Colleo | G. Riu | G. Piras | F. Piras | M. Addis | M. Pes | A. Pirisi | D. Meloni | A. Mureddu | S. Spada | M. Fiori | M Coinu | A Lentini
Volume: 1
Issue: 7
Year: 2013
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

Author(s): R. Marrone | L. Vollano | M. Panzardi | C. Chirollo | A. De Felice | R. Mercogliano
Volume: 1
Issue: 7
Year: 2013
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

Author(s): A Giuffrida | F Giarratana | E. Gervasi | M Bucca | A. Ruolo | G. Ziino
Volume: 1
Issue: 7
Year: 2013
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

Author(s): C. D’Ascenzi | F. Pedonese | L. Nicodemi | R. Nuvoloni | F. Forzale | S. Rindi
Volume: 1
Issue: 7
Year: 2013
DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

Author(s): F. Conte | T. Rapisarda | G. Belvedere | S. Carpino
Volume: 1
Issue: 7
Year: 2013
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

Author(s): G. Colavita | L. Vercellotti | E. Pavoletti | F. Chiesa | D. De Palma | B. Poggiana | F. Miotello Fantoni | R. Miotti-Scapin | I. Radu | V. Giaccone
Volume: 1
Issue: 7
Year: 2013
DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

Author(s): S. Bonardi | A. Paris | L. Bassi | F Salmi | C. Bacci | E. Boni | F. Brindani
Volume: 1
Issue: 7
Year: 2013
STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

Author(s): S Stella | B Ripamonti | S. Milesi | F. Garrone | L.M Chiesa
Volume: 1
Issue: 7
Year: 2010
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

Author(s): L. Serracca | F. Gallo | M. Prearo | M Orlandi | M. Imberciadori | A. Terarolli | C Ercolini
Volume: 1
Issue: 7
Year: 2010
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

Author(s): A. Pezzuto | M Favretti | M. Mancin | M Marcati | K. Rossetto | F. Furlan | A. Cereser
Volume: 1
Issue: 7
Year: 2010
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

Author(s): M. Franzoni | L Valnegri | L. Iacumin | G. Soncini
Volume: 1
Issue: 7
Year: 2010
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

Author(s): M.B Valli | L. Paoloni | A.M. Dionosi | M. Staffolani | S Fisichella
Volume: 1
Issue: 7
Year: 2010
PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

Author(s): S De Rui | L. Buffon | D. De Lucchi | P. Vio | M. Favretti | A Cereser
Volume: 1
Issue: 7
Year: 2010
SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

Author(s): D. Comin | L. Ravella | A. Paiusco | R. Mioni
Volume: 1
Issue: 7
Year: 2010
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

Author(s): A. Traversa | D.M Bianchi | C. Parlato | L. Fossati | P. Cavallerio | L. Domenis | R Spedicato | A. Battisti | L Decastelli
Volume: 1
Issue: 7
Year: 2010
APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

Author(s): T. Pepe | I. Ventrone | E. Suffredini | M. Ceruso | L. Croci | A. Anastasio
Volume: 1
Issue: 7
Year: 2010
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

Author(s): R Nassi | R. Nuvoloni | F. Forzale | F. Pedonese | B. Gerardo | L. Cambi | C D’Ascenzi
Volume: 1
Issue: 7
Year: 2010
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

Author(s): R. Mazzette | M.M. Colleo | G. Riu | G. Piras | F. Piras | M. Addis | M. Pes | A. Pirisi | D. Meloni | A. Mureddu | S. Spada | M. Fiori | M Coinu | A Lentini
Volume: 1
Issue: 7
Year: 2010
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

Author(s): R. Marrone | L. Vollano | M. Panzardi | C. Chirollo | A. De Felice | R. Mercogliano
Volume: 1
Issue: 7
Year: 2010
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

Author(s): A Giuffrida | F Giarratana | E. Gervasi | M Bucca | A. Ruolo | G. Ziino
Volume: 1
Issue: 7
Year: 2010
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

Author(s): C. D’Ascenzi | F. Pedonese | L. Nicodemi | R. Nuvoloni | F. Forzale | S. Rindi
Volume: 1
Issue: 7
Year: 2010
DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

Author(s): F. Conte | T. Rapisarda | G. Belvedere | S. Carpino
Volume: 1
Issue: 7
Year: 2010
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

Author(s): G. Colavita | L. Vercellotti | E. Pavoletti | F. Chiesa | D. De Palma | B. Poggiana | F. Miotello Fantoni | R. Miotti-Scapin | I. Radu | V. Giaccone
Volume: 1
Issue: 7
Year: 2010
DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

Author(s): S. Bonardi | A. Paris | L. Bassi | F Salmi | C. Bacci | E. Boni | F. Brindani
Volume: 1
Issue: 7
Year: 2010
ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

Author(s): L. A Carosielli | A. E. Chiaravalle | F. Verde | F. Faragò | G. Carrabs
Volume: 1
Issue: 7
Year: 2010
RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2009
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Author(s): Chiara Nogarol | Daniela Manila Bianchi | Maria Paola Cogoni | Stefania Brignardello | Fabio Zuccon | Sara Monfardini | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2013
Preliminary quality assessment of bovine colostrum

Author(s): Francesca Conte | Rosario Fruci | Alessandro Taranto
Volume: 1
Issue: 6
Year: 2013
Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Author(s): Stefania Squadrone | Marino Prearo | Daniela Marchis | Stefania Gavinelli | Matteo Pellegrino | Renata Tarasco | Alessandro Benedetto | Paola Brizio | Maria Cesarina Abete
Volume: 1
Issue: 6
Year: 2013
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

Author(s): S. Longo | A. Malaspina | F. Conte
Volume: 1
Issue: 6
Year: 2013
RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2013
OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

Author(s): S. Pirani | C. Bersani | C. Cantoni
Volume: 1
Issue: 6
Year: 2013
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

Author(s): G. Ziino | C. Fiorini | A. Giuffrida | A. Panebianco
Volume: 1
Issue: 6
Year: 2013
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

Author(s): E. Bonerba | G. de Candia | E. Ceci
Volume: 1
Issue: 6
Year: 2013
HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

Author(s): I. Giorgi | M.C Abete | S. Squadrone | R. Tarasco | P. Arsieni | M. Pellegrino | M. Leogrande | M. Prearo
Volume: 1
Issue: 6
Year: 2013
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

Author(s): A. Armani | L. Castigliego | A. Guidi | G. Gandini | P. Manzoni | F. Susini | D. Gianfaldoni
Volume: 1
Issue: 6
Year: 2013
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

Author(s): E. Paladino
Volume: 1
Issue: 6
Year: 2013
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

Author(s): S. Gallina | D.M Bianchi | E. Fontana | M.S Gennero | A. Dalmasso | T. Civera | M.T Bottero | L. Decastelli
Volume: 1
Issue: 6
Year: 2013
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

Author(s): S. Chiarelli | B Vivaldi | R. Tarasco | S. Gavinelli | S. Cavallera | M. Garrone | M.C Abete
Volume: 1
Issue: 6
Year: 2013
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

Author(s): R. Riu | G Liuzzo | G Merialdi | L. Bardasi | G. Galletti | A. Coccollone | F Giacometti | A. Serraino | R. Rosmini
Volume: 1
Issue: 6
Year: 2013
PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

Author(s): B. Lugoboni | T Gazzotti | E. Zironi | A. Barbarossa | A. Piva | G. Pagliuca
Volume: 1
Issue: 6
Year: 2013
SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

Author(s): G. Rugna | G Merialdi | L Bardasi | S Bassi | S. Dell’Anna | M.C. Fontana | G. Galletti | P. Massi | A Santi | M. Tamba
Volume: 1
Issue: 6
Year: 2013
COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

Author(s): L. Novello | A. Di Pinto | E. Bonerba | F Montemurro | G. Tantillo
Volume: 1
Issue: 6
Year: 2013
MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

Author(s): T.A. Sarli | N Costanzo | F. di Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 6
Year: 2013
FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

Author(s): G. Munaò | L. Cianti | P Benucci | A Bisori | G. Iacopini | D Manuelli | F. Rossi | C. Scarlini | L. Tentenni
Volume: 1
Issue: 6
Year: 2013
SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

Author(s): D Meloni | A. Mureddu | F Piras | R Melillo | G. Busia | R. Mazzette
Volume: 1
Issue: 6
Year: 2013
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Author(s): Bartolomeo Griglio | Roberta Goi | Francesco Chiesa | Daniele Nucera | Eleonora Scaglione | Tiziana Civera
Volume: 1
Issue: 6
Year: 2013
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Author(s): Cesare Ciccarelli | Semeraro Angela Marisa | Alessandra Aliventi | Vittoria Di Trani | Piero Capocasa
Volume: 1
Issue: 6
Year: 2013
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Author(s): Raffaele Marrone | Giorgio Smaldone | Giuseppe Palma | Raffaele Romano | Domenico Bortone | Aniello Anastasio
Volume: 1
Issue: 6
Year: 2013
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Author(s): Elisabetta Genta | G. Rossetti | T. Malisano | G. Corcelli | N. Iseppi
Volume: 1
Issue: 6
Year: 2013
Inspective investigation on Atlantic pomfret (Brama raji)

Author(s): Filippo Giarratana | Daniele Muscolino | Piergigi Ferrara | Antonio Panebianco
Volume: 1
Issue: 6
Year: 2013
Evaluation of DNA markers for fish identification

Author(s): Maria Vittoria Riina | Maurizio Gilli | Rino Costa | Silvia Colussi | Simone Bertuzzi | Silvia Trisorio | Stefano Gili | Alice Zaira Perazzini | Marzia Pezzolato | Guia Richelmi | Elena Bozzetta | Pier Luigi Acutis
Volume: 1
Issue: 6
Year: 2013
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Author(s): Stefano Colombo | Marco Romani | Chiara Romani | Paolo Matteini
Volume: 1
Issue: 6
Year: 2013
Microcantilver-based DNA hybridization sensors for Salmonella identification

Author(s): Rossella Patti | Maria Teresa Bottero | Alessandra Dalmasso | Ausilia Grassi | Ivan Ferrante | Karin Santoro | Niccolò Ciprianetti | Carlo Ricciardi
Volume: 1
Issue: 6
Year: 2013
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Author(s): Alberto Bellio | Silvia Gallina | Amaranta Traversa | Sara Monfardini | Daniela Manila Bianchi | Daniela Adriano | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2013
HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

Author(s): I. Giorgi | M.C Abete | S. Squadrone | R. Tarasco | P. Arsieni | M. Pellegrino | M. Leogrande | M. Prearo
Volume: 1
Issue: 6
Year: 2009
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

Author(s): A. Armani | L. Castigliego | A. Guidi | G. Gandini | P. Manzoni | F. Susini | D. Gianfaldoni
Volume: 1
Issue: 6
Year: 2009
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

Author(s): E. Paladino
Volume: 1
Issue: 6
Year: 2009
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

Author(s): S. Gallina | D.M Bianchi | E. Fontana | M.S Gennero | A. Dalmasso | T. Civera | M.T Bottero | L. Decastelli
Volume: 1
Issue: 6
Year: 2009
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

Author(s): S. Chiarelli | B Vivaldi | R. Tarasco | S. Gavinelli | S. Cavallera | M. Garrone | M.C Abete
Volume: 1
Issue: 6
Year: 2009
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

Author(s): R. Riu | G Liuzzo | G Merialdi | L. Bardasi | G. Galletti | A. Coccollone | F Giacometti | A. Serraino | R. Rosmini
Volume: 1
Issue: 6
Year: 2009
PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

Author(s): B. Lugoboni | T Gazzotti | E. Zironi | A. Barbarossa | A. Piva | G. Pagliuca
Volume: 1
Issue: 6
Year: 2009
SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

Author(s): G. Rugna | G Merialdi | L Bardasi | S Bassi | S. Dell’Anna | M.C. Fontana | G. Galletti | P. Massi | A Santi | M. Tamba
Volume: 1
Issue: 6
Year: 2009
COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

Author(s): L. Novello | A. Di Pinto | E. Bonerba | F Montemurro | G. Tantillo
Volume: 1
Issue: 6
Year: 2009
MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

Author(s): T.A. Sarli | N Costanzo | F. di Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 6
Year: 2009
FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

Author(s): G. Munaò | L. Cianti | P Benucci | A Bisori | G. Iacopini | D Manuelli | F. Rossi | C. Scarlini | L. Tentenni
Volume: 1
Issue: 6
Year: 2009
SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

Author(s): D Meloni | A. Mureddu | F Piras | R Melillo | G. Busia | R. Mazzette
Volume: 1
Issue: 6
Year: 2009
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Author(s): Elisabetta Genta | G. Rossetti | T. Malisano | G. Corcelli | N. Iseppi
Volume: 1
Issue: 6
Year: 2012
Inspective investigation on Atlantic pomfret (Brama raji)

Author(s): Filippo Giarratana | Daniele Muscolino | Piergigi Ferrara | Antonio Panebianco
Volume: 1
Issue: 6
Year: 2012
Evaluation of DNA markers for fish identification

Author(s): Maria Vittoria Riina | Maurizio Gilli | Rino Costa | Silvia Colussi | Simone Bertuzzi | Silvia Trisorio | Stefano Gili | Alice Zaira Perazzini | Marzia Pezzolato | Guia Richelmi | Elena Bozzetta | Pier Luigi Acutis
Volume: 1
Issue: 6
Year: 2012
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Author(s): Stefano Colombo | Marco Romani | Chiara Romani | Paolo Matteini
Volume: 1
Issue: 6
Year: 2012
Microcantilver-based DNA hybridization sensors for Salmonella identification

Author(s): Rossella Patti | Maria Teresa Bottero | Alessandra Dalmasso | Ausilia Grassi | Ivan Ferrante | Karin Santoro | Niccolò Ciprianetti | Carlo Ricciardi
Volume: 1
Issue: 6
Year: 2012
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Author(s): Alberto Bellio | Silvia Gallina | Amaranta Traversa | Sara Monfardini | Daniela Manila Bianchi | Daniela Adriano | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2012
Preliminary quality assessment of bovine colostrum

Author(s): Francesca Conte | Rosario Fruci | Alessandro Taranto
Volume: 1
Issue: 6
Year: 2012
Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Author(s): Stefania Squadrone | Marino Prearo | Daniela Marchis | Stefania Gavinelli | Matteo Pellegrino | Renata Tarasco | Alessandro Benedetto | Paola Brizio | Maria Cesarina Abete
Volume: 1
Issue: 6
Year: 2012
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

Author(s): S. Longo | A. Malaspina | F. Conte
Volume: 1
Issue: 6
Year: 2009
RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2009
OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

Author(s): S. Pirani | C. Bersani | C. Cantoni
Volume: 1
Issue: 6
Year: 2009
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

Author(s): G. Ziino | C. Fiorini | A. Giuffrida | A. Panebianco
Volume: 1
Issue: 6
Year: 2009
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

Author(s): E. Bonerba | G. de Candia | E. Ceci
Volume: 1
Issue: 6
Year: 2009
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Author(s): Bartolomeo Griglio | Roberta Goi | Francesco Chiesa | Daniele Nucera | Eleonora Scaglione | Tiziana Civera
Volume: 1
Issue: 6
Year: 2012
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Author(s): Cesare Ciccarelli | Semeraro Angela Marisa | Alessandra Aliventi | Vittoria Di Trani | Piero Capocasa
Volume: 1
Issue: 6
Year: 2012
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Author(s): Marrone Raffaele | Giorgio Smaldone | Giuseppe Palma | Raffaele Romano | Domenico Bortone | Aniello Anastasio
Volume: 1
Issue: 6
Year: 2012
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

Author(s): E. Novelli | S. Balzan | S. Tenti | M. Mirisola | F. Benozzo | S. Santomauro | L. Fasolato
Volume: 1
Issue: 5
Year: 2013
DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

Author(s): P. Di Pinto | V. Terio | V. Martella | G.M. Tantillo
Volume: 1
Issue: 5
Year: 2013
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 5
Year: 2013
MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Author(s): Y.T.R. Proroga | A. Cerrone | O. Valvini | S. Castellano | M.R. Carullo | D. Bove | A. Guarino | G. Iovane
Volume: 1
Issue: 5
Year: 2013
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

Author(s): A. Coccollone | A. Canever | M. Trevisani | A. Borsari | F. Giacometti | A. Serraino
Volume: 1
Issue: 5
Year: 2013
AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

Author(s): R. Branciari | D. Miraglia | D. Ranucci | S. Esposto | M. Trabalza Marinucci | M. Servili | P. Avellini | A. Valiani
Volume: 1
Issue: 5
Year: 2013
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

Author(s): G. Bozzo | E. Ceci | P. Pinto
Volume: 1
Issue: 5
Year: 2013
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

Author(s): B. Catanese | C. Mattiacci | G. De Angelis | P. Marini | A. Cuccurese | R. Rossi | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2013
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

Author(s): T. Tedde | S. Virgilio | G. Chessa | G. Fiori | G. Terrosu | M.N. Rosa | C. Pinna
Volume: 1
Issue: 5
Year: 2013
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

Author(s): L. Vallone | A. Ciminaghi | G. Vinjahu | I. Dragoni
Volume: 1
Issue: 5
Year: 2013
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

Author(s): E. Sarno | T.A. Sarli
Volume: 1
Issue: 5
Year: 2013
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

Author(s): C. Balzaretti | M.A Marzano | G. D’Anna
Volume: 1
Issue: 5
Year: 2013
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)

Author(s): D Sola | F. Agnetti | I. Pecorelli | M. Latini
Volume: 1
Issue: 5
Year: 2013
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

Author(s): P. Serratore | A Piano | J. Galletti | M Trentini | E. Zavatta | S. Piraccini
Volume: 1
Issue: 5
Year: 2013
THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

Author(s): A. Petruzzelli | D. Sola | F. Paolini | S. Baldassarri | N. Orazietti | M. Foglini | E. Micci | G. Pezzotti | T Cenci | F. Tonucci
Volume: 1
Issue: 5
Year: 2013
CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

Author(s): D. Comin | S. Cassini | A. Paiusco | P. Catellani | E. Fornasiero | R. Mioni
Volume: 1
Issue: 5
Year: 2013
THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

Author(s): G. Morganti | F Barchiesi | E.M. Mannocchi | M. Pacioni
Volume: 1
Issue: 5
Year: 2013
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

Author(s): V. Morena | R. Condoleo | S. Marozzi | M. Coscarella | S. Saccares
Volume: 1
Issue: 5
Year: 2013
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

Author(s): L. Castigliego | L. Vallone | A. Armani | M.A. Marzano | X.N. Li | F Fanzone | S. Fusco | E Facibeni | I. Dragoni | D. Gianfaldoni | A Guidi
Volume: 1
Issue: 5
Year: 2013
Religious slaughter and animal welfare: data from an online consultation

Author(s): C. Baldinelli | P. Sechi | V. Cambiotti | S. Parmegiani | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2012
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

Author(s): P. Sechi | V. Cambiotti | S. Parmegiani | C. Baldinelli | M.F. Iulietto | B. Cenci Goga
Volume: 1
Issue: 5
Year: 2012
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

Author(s): Rina Mazzette | Domenico Meloni | Rita Melillo | Simonetta Gianna Consolati | Sonia Lamon | Anna Mureddu | Francesca Piras
Volume: 1
Issue: 5
Year: 2012
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Author(s): Frédérique Pasquali | Federica Bovo | Lucchi Alex | De Cesare Alessandra | Manfreda Gerardo
Volume: 1
Issue: 5
Year: 2012
Effects of home-made boiling of bovine raw milk on its microbiological quality

Author(s): Giampaolo Colavita | Carmela Amadoro | Fabio Palmiero | Lucia Berardino | Giaccone Valerio
Volume: 1
Issue: 5
Year: 2012
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Author(s): Antonio Barbaro | Francesca Rubinetti | Silvia Gallina | Daniela Adriano | Paola Mogliotti | Ettore Fontana | Cristiana Maurella | Laura Chiavacci | Lucia Decastelli
Volume: 1
Issue: 5
Year: 2012
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

Author(s): Antonio Fadda | Alida Delogu | Elia Mura | Alessia Caterina Noli | Giuseppina Porqueddu | Maria Lucia Rossi | Giovanni Terrosu
Volume: 1
Issue: 5
Year: 2012
Survey on the presence of contaminant bacteria in water used in dairy farms

Author(s): Giovanni Terrosu | Alida Delogu | Elia Mura | Alessia Caterina Noli | Giuseppina Porqueddu | Maria Lucia Rossi | Antonio Fadda
Volume: 1
Issue: 5
Year: 2012
Quantitative determination of quinolones residues in milk by HPLC-FLD

Author(s): Marilena Gili | Daniela Marchis | Paola Stella | Fabio Olivo | Federica Ostorero | Mauro Franzoni | Maria Cesarina Abete
Volume: 1
Issue: 5
Year: 2012
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)

Author(s): D Sola | F. Agnetti | I. Pecorelli | M. Latini
Volume: 1
Issue: 5
Year: 2009
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

Author(s): P. Serratore | A Piano | J. Galletti | M Trentini | E. Zavatta | S. Piraccini
Volume: 1
Issue: 5
Year: 2009
THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

Author(s): A. Petruzzelli | D. Sola | F. Paolini | S. Baldassarri | N. Orazietti | M. Foglini | E. Micci | G. Pezzotti | T Cenci | F. Tonucci
Volume: 1
Issue: 5
Year: 2009
CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

Author(s): D. Comin | S. Cassini | A. Paiusco | P. Catellani | E. Fornasiero | R. Mioni
Volume: 1
Issue: 5
Year: 2009
THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

Author(s): G. Morganti | F Barchiesi | E.M. Mannocchi | M. Pacioni
Volume: 1
Issue: 5
Year: 2009
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

Author(s): V. Morena | R. Condoleo | S. Marozzi | M. Coscarella | S. Saccares
Volume: 1
Issue: 5
Year: 2009
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

Author(s): L. Castigliego | L. Vallone | A. Armani | M.A. Marzano | X.N. Li | F Fanzone | S. Fusco | E Facibeni | I. Dragoni | D. Gianfaldoni | A Guidi
Volume: 1
Issue: 5
Year: 2009
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

Author(s): E. Novelli | S. Balzan | S. Tenti | M. Mirisola | F. Benozzo | S. Santomauro | L. Fasolato
Volume: 1
Issue: 5
Year: 2009
DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

Author(s): P. Di Pinto | V. Terio | V. Martella | G.M. Tantillo
Volume: 1
Issue: 5
Year: 2009
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 5
Year: 2009
MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Author(s): Y.T.R. Proroga | A. Cerrone | O. Valvini | S. Castellano | M.R. Carullo | D. Bove | A. Guarino | G. Iovane
Volume: 1
Issue: 5
Year: 2009
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

Author(s): A. Coccollone | A. Canever | M. Trevisani | A. Borsari | F. Giacometti | A. Serraino
Volume: 1
Issue: 5
Year: 2009
AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

Author(s): R. Branciari | D. Miraglia | D. Ranucci | S. Esposto | M. Trabalza Marinucci | M. Servili | P. Avellini | A. Valiani
Volume: 1
Issue: 5
Year: 2009
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

Author(s): G. Bozzo | E. Ceci | P. Pinto
Volume: 1
Issue: 5
Year: 2009
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

Author(s): B. Catanese | C. Mattiacci | G. De Angelis | P. Marini | A. Cuccurese | R. Rossi | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2009
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

Author(s): T. Tedde | S. Virgilio | G. Chessa | G. Fiori | G. Terrosu | M.N. Rosa | C. Pinna
Volume: 1
Issue: 5
Year: 2009
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

Author(s): L. Vallone | A. Ciminaghi | G. Vinjahu | I. Dragoni
Volume: 1
Issue: 5
Year: 2009
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

Author(s): E. Sarno | T.A. Sarli
Volume: 1
Issue: 5
Year: 2009
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

Author(s): C. Balzaretti | M.A Marzano | G. D’Anna
Volume: 1
Issue: 5
Year: 2009
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2009
MICROBIAL ECOLOGY OF PITINA

Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2009
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

Author(s): A. Pezzuto | A. Cereser | M. Favretti | M. Mancin | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 4
Year: 2013
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

Author(s): M.B. Valli | M. Staffolani | G. Blasi | E. Rocchegiani | M. Pacioni | S. Fisichella
Volume: 1
Issue: 4
Year: 2013
CONDUCTIVITY OF DONKEY MILK

Author(s): A. Finocchiaro | F. Conte
Volume: 1
Issue: 4
Year: 2013
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2013
MICROBIAL ECOLOGY OF PITINA

Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2013
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

Author(s): T. Serraino | A. Biondi | C. Moroni | A. Antonini | R. Architrave | G. Tarsitani
Volume: 1
Issue: 4
Year: 2013
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

Author(s): N. Murru | M. Barile | M. Tozzi | C. Ceres | G. Aprea | M.L. Cortesi
Volume: 1
Issue: 4
Year: 2013
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

Author(s): T. Zottola | P. Briganti | E. Cuoco | L. D’Amici | A. De Gregorio | L. Guzzon | A. Manocchio | M. Mancuso | R. U. Condoleo
Volume: 1
Issue: 4
Year: 2013
SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

Author(s): P. Serratore | A. Piano | S. Piraccini | M. Trentini | E. Zavatta | M. Grodzki | M.L. Valeri
Volume: 1
Issue: 4
Year: 2013
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

Author(s): C. Scarano | G. Terrosu | M.N. Rosa | S. Virdis | G. Pulighe | S. Virgilio | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2013
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

Author(s): T.A. Sarli | N. Costanzo | S. Ferrante | F. De Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 4
Year: 2013
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

Author(s): B. Iaffaldano | R. Sottili | N. Quaglia | G.L. Germinario | V. Lorusso | F. Alberti | C. Montagna
Volume: 1
Issue: 4
Year: 2013
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

Author(s): I. Dragoni | L. Vallone
Volume: 1
Issue: 4
Year: 2013
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

Author(s): R. Branciari | R. Mammoli | D Miraglia | D. Ranucci | A. Cioffi | P. Avellini
Volume: 1
Issue: 4
Year: 2013
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

Author(s): T. Serraino | A. Biondi | C. Moroni | G. Tarsitani
Volume: 1
Issue: 4
Year: 2013
MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA

Author(s): T. Tedde | M.C. Piras | P. Merella | P. Mele | G. Lorenzoni | M.N. Rosa | S. Salza | A. Assaretti | F. Santoru | E. Marongiu | S. Virgilio
Volume: 1
Issue: 4
Year: 2012
IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR

Author(s): A. Petruzzelli | G. Amagliani | M. Foglini | C. Bartolini | F. Agnetti | C. Magistrali | E. Omiccioli | G. Brandi | F. Tonucci
Volume: 1
Issue: 4
Year: 2012
EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

Author(s): M. Pellegrino | P. Brizio | S. Gallina | R. Tarasco | S. Gavinelli | P. Palmegiano | F. Fioravanti | A. Benedetto | S. Squadrone | G. Gallo | M.C. Abete
Volume: 1
Issue: 4
Year: 2012
MEAT QUALITY OF LOCAL AND HYBRID RABBITS

Author(s): G. Paci | M. D’Agata | G. Preziuso | D. Gianfaldoni
Volume: 1
Issue: 4
Year: 2012
INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

Author(s): S. Monfardini | A. Traversa | A. Bellio | D. Adriano | S. Gatto | L. Decastelli
Volume: 1
Issue: 4
Year: 2012
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

Author(s): V. Spanu | C. Spanu | F. Cossu | S. Virdis | C. Scarano | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2012
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010

Author(s): E. Oliverio | V. De Nadai | P. Daminelli | G. Finazzi | B. Bertasi | M.N. Losio
Volume: 1
Issue: 4
Year: 2012
CHARACTERISATION OF PGI LARDO DI COLONNATA

Author(s): R. Nuvoloni | A. Nannipieri | E. Purini | F. Pedonese | B. Turchi | B. Torracca | O. Benini
Volume: 1
Issue: 4
Year: 2012
CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

Author(s): A. Mormile | M. Barile | N. Murru | K. Johanna Björkroth
Volume: 1
Issue: 4
Year: 2012
CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

Author(s): R. Mazzette | G. Busia | A. Mureddu | R. Mazza | S.G. Consolati | D. Meloni
Volume: 1
Issue: 4
Year: 2012
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

Author(s): E. Guidi | A. Lauriola | M. Piumi | M. L. Bartczak | F. Serena | F. Barontini | S. Albonetti | R. Rosmini | G. Baranzoni
Volume: 1
Issue: 4
Year: 2012
A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE

Author(s): P. Imbimbo | L. Castigliego | A. Armani | A. Di Zinno | A. Niro | A. Guidi | D. Gianfaldoni
Volume: 1
Issue: 4
Year: 2012
EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

Author(s): F. Giarratana | G. Ziino | D. Signorino | L. Giordano | A. Giuffrida
Volume: 1
Issue: 4
Year: 2012
LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

Author(s): S. Colombo | M. Romani | C. Romani
Volume: 1
Issue: 4
Year: 2012
A SURVEY ON THE PRESENCE OF ANIMALS SLAUGHTERED IN SARCOCYSTIS IN PUGLIA AND BASILICATA AND CORRELATIION WITH THE NATIONAL WASTE

Author(s): L.A. Carosielli | A. Castelluccio | E. De Simone
Volume: 1
Issue: 4
Year: 2012
STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

Author(s): R. Bazzardi | M. Pisanu | M.C. Fattaccio | A. Canu | E. Marongiu | S. Serra | G. Fadda
Volume: 1
Issue: 4
Year: 2012
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

Author(s): F. Conte | A. Verzera | G. Dima | G. Tripodi | A. Ruolo | C. Condurso
Volume: 1
Issue: 4
Year: 2012
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99

Author(s): L.A. Carosielli | G. Carrabs | F. Faragò | R. Marrone | M.A. Micheli
Volume: 1
Issue: 4
Year: 2012
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION

Author(s): G. Marchetti | A. Coccollone | F. Giacometti | R. Riu | A. Serraino
Volume: 1
Issue: 4
Year: 2012
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

Author(s): A. Pezzuto | A. Cereser | M. Favretti | M. Mancin | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 4
Year: 2009
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

Author(s): M.B. Valli | M. Staffolani | G. Blasi | E. Rocchegiani | M. Pacioni | S. Fisichella
Volume: 1
Issue: 4
Year: 2009
CONDUCTIVITY OF DONKEY MILK

Author(s): A. Finocchiaro | F. Conte
Volume: 1
Issue: 4
Year: 2009
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2009
MICROBIAL ECOLOGY OF PITINA

Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2009
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

Author(s): T. Serraino | A. Biondi | C. Moroni | A. Antonini | R. Architrave | G. Tarsitani
Volume: 1
Issue: 4
Year: 2009
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

Author(s): N. Murru | M. Barile | M. Tozzi | C. Ceres | G. Aprea | M.L. Cortesi
Volume: 1
Issue: 4
Year: 2009
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

Author(s): T. Zottola | P. Briganti | E. Cuoco | L. D’Amici | A. De Gregorio | L. Guzzon | A. Manocchio | M. Mancuso | R. U. Condoleo
Volume: 1
Issue: 4
Year: 2009
SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

Author(s): P. Serratore | A. Piano | S. Piraccini | M. Trentini | E. Zavatta | M. Grodzki | M.L. Valeri
Volume: 1
Issue: 4
Year: 2009
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

Author(s): C. Scarano | G. Terrosu | M.N. Rosa | S. Virdis | G. Pulighe | S. Virgilio | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2009
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

Author(s): T.A. Sarli | N. Costanzo | S. Ferrante | F. De Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 4
Year: 2009
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

Author(s): B. Iaffaldano | R. Sottili | N. Quaglia | G.L. Germinario | V. Lorusso | F. Alberti | C. Montagna
Volume: 1
Issue: 4
Year: 2009
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

Author(s): I. Dragoni | L. Vallone
Volume: 1
Issue: 4
Year: 2009
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

Author(s): R. Branciari | R. Mammoli | D Miraglia | D. Ranucci | A. Cioffi | P. Avellini
Volume: 1
Issue: 4
Year: 2009
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

Author(s): T. Serraino | A. Biondi | C. Moroni | G. Tarsitani
Volume: 1
Issue: 4
Year: 2009
Shelf life of fresh air packaged and precooked vacuum packaged quails

Author(s): Francesca Piras | Roberta Mazza | Simonetta G. Consolati | Giuseppe Cannas | Daniele Casti | Gianluca Busia | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Author(s): Francesco Chiesa | Elvira Muratore | Alessandra Dalmasso | Tiziana Civera
Volume: 2
Issue: 3
Year: 2013
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement

Author(s): Claudio Biglia | Daniele Pisanello
Volume: 2
Issue: 3
Year: 2013
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

Author(s): Carlo Spanu | Christian Scarano | Massimiliano Venusti | Daniela Sardo | Salvatore Serra | Michela Ibba | Fabio Frau | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Author(s): Claudia Chirollo | Tiziana Pepe | Marina Ceruso | Rosanna Taglialatela | Giorgio Smaldone | Martin Danaher
Volume: 2
Issue: 3
Year: 2013
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Author(s): Giancarlo Bozzo | Edmondo Ceci | Elisabetta Bonerba | Angela Di Pinto | Gaetano Vitale Celano | Giuseppina Tantillo
Volume: 2
Issue: 3
Year: 2013
Microbiological and chemical contamination in different types of food of non-European origin

Author(s): Francesco Casalinuovo | Vittorio Soprano | Pasquale Gallo | Paola Rippa
Volume: 2
Issue: 3
Year: 2013
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Author(s): Giacomo Marchetti | Matteo Ricchi | Andrea Serraino | Federica Giacometti | Elena Bonfante | Norma Arrigoni
Volume: 2
Issue: 3
Year: 2013
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Author(s): Stefania Balzan | Luca Fasolato | Barbara Cardazzo | Filomena Montemurro | Enrico Novelli
Volume: 2
Issue: 3
Year: 2013
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Author(s): Francesca Piras | Domenico Meloni | Daniele Casti | Roberta Mazza | Federica Fois | Giovanna Coppa | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Author(s): Federica Giacometti | Andrea Serraino | Giacomo Marchetti | Elisabetta Bonerba | Daniela Florio | Elena Bonfante | Renato G. Zanoni | Roberto Rosmini
Volume: 2
Issue: 3
Year: 2013
Survey on the fatty acids profile of fluid goat milk

Author(s): Daniela Pittau | Romina Panzalis | Carlo Spanu | Christian Scarano | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Author(s): Daniela Manila Bianchi | Silvia Gallina | Guerrino Macori | Pierluigi Bassi | Paolo Merlo | Walter Vencia | Jacques-Antoine Hennekinne | Lucia Decastelli
Volume: 2
Issue: 3
Year: 2013
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2009
“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

Author(s): A. Petruzzelli | F. Paolini | E. Micci | S. Baldassarri | C. Benedetti | B. Arduini | E. Bonometti | G.V. Pezzotti | F. Tonucci
Volume: 1
Issue: 3
Year: 2013
MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

Author(s): F. Tomassetti | M. Milito | E. Dell’Aira | L. De Santis | G. Migliore | G. Formato
Volume: 1
Issue: 3
Year: 2013
PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

Author(s): A. Cereser | G. Capelli | M. Favretti | A. Pezzuto | R. Marchesan | D. Marchesan | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 3
Year: 2013
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2013
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

Author(s): T. Bossù | L. Lanni | F. Di Nocera | S. Marrozzi | S. Amiti | P. Boria
Volume: 1
Issue: 3
Year: 2013
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

Author(s): M. Bucca | G. Ziino | A. Panebianco
Volume: 1
Issue: 3
Year: 2013
THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

Author(s): S. Bonardi | A. Paris | F. Salmi | C. Bacci | M.E. Floriani | S. Bignami | M. D’Incau | S. Tagliabue | F. Brindani
Volume: 1
Issue: 3
Year: 2013
DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

Author(s): N.C. Quaglia | A. Dambrosio | G. Normanno | F. Alberti | A. Rella | C. Tamborrino | G.V. Celano
Volume: 1
Issue: 3
Year: 2013
FOOD SAFETY IN CATERING INDUSTRY

Author(s): C. Balzaretti | M.A. Marzano | P. Cattaneo
Volume: 1
Issue: 3
Year: 2013
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

Author(s): S. Gallina | L. Chiavacci | A. Barbaro | P. Mogliotti | G. Fezia | E. Fontana | L. Decastelli
Volume: 1
Issue: 3
Year: 2013
QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

Author(s): V. Bortolaia | M. Trevisani | L. Guardabassi | M. Bisgaard | L. Venturi | G. Delle Donne | A.M. Bojesen
Volume: 1
Issue: 3
Year: 2013
USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

Author(s): B. Ripamonti | C. Bersani | S. Pirani | S. Stella
Volume: 1
Issue: 3
Year: 2013
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

Author(s): G. Liuzzo | R. Rossi | A. Coccollone | R. Riu
Volume: 1
Issue: 3
Year: 2013
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

Author(s): L. Pennisi | V. Olivieri | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2013
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

Author(s): M. Panzardi | R. Marrone | L. Vollano | G. Colarusso | M. D’Antonio | R. Mercogliano
Volume: 1
Issue: 3
Year: 2013
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

Author(s): V. Lorusso | G. Normanno | A. Dambrosio | L. Carosielli | G. Carrabs | C. Loiudice | A. Rella | G.V. Celano
Volume: 1
Issue: 3
Year: 2013
A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

Author(s): G. Munaò | M. Boccetti | L. Cianti | E. Cellesi | M. Pomini | G. Vestrini
Volume: 1
Issue: 3
Year: 2013
MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

Author(s): E. Tirloni | B. Ripamonti | P. Cattaneo
Volume: 1
Issue: 3
Year: 2012
PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA

Author(s): P. Serratore | E. Zavatta | G. Bignami | A. Piano
Volume: 1
Issue: 3
Year: 2012
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

Author(s): M. Gramaglia | M. Gili | M. Dalla Mutta | G. Marello | M. Mastrodomenico | D.M. Bianchi | L. Decastelli
Volume: 1
Issue: 3
Year: 2012
MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

Author(s): P. Catellani | L. Alberghini | V. Giaccone
Volume: 1
Issue: 3
Year: 2012
STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

Author(s): F. Capuano | M R Carullo | I. La Tela | S. Capo | A. De Lella | L. Biondi | Y.T.R. Proroga
Volume: 1
Issue: 3
Year: 2012
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

Author(s): F. Velieri | S. Bacchiocchi | T. Graziosi | M. Latini | R. Orletti | C. Bacci
Volume: 1
Issue: 3
Year: 2012
MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

Author(s): E. Sarno | N. Costanzo | R. Di Palo | A. Santoro
Volume: 1
Issue: 3
Year: 2012
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

Author(s): S. Saccares | V. Morena | R. Condoleo | S. Marozzi | A. Ermenegildi | Se Saccares | U. Scognamiglio
Volume: 1
Issue: 3
Year: 2012
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

Author(s): I. Giorgi | E. Pavoletti | P. Arsieni | M. Prearo
Volume: 1
Issue: 3
Year: 2012
ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

Author(s): D. Miraglia | R. Branciari | D. Ranucci | S. Scuota | T. Cenci | G. Mencaroni
Volume: 1
Issue: 3
Year: 2012
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

Author(s): R. Marrone | G. Smaldone | T. Pepe | R. Mercogliano | A. De Felice | A. Anastasio
Volume: 1
Issue: 3
Year: 2012
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

Author(s): R. Mancusi | R.M. Bini | M. Cecchini | G. Delle Donne | R. Rosmini | M. Trevisani
Volume: 1
Issue: 3
Year: 2012
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

Author(s): M. Conter | P. Di Ciccio | E. Zanardi | S. Ghidini | G. Borracci | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2012
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

Author(s): T. Civera | D. Nucera | A. Bellio | M. Botosso | M. Mora | R. Goi | B. Griglio
Volume: 1
Issue: 3
Year: 2012
COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010

Author(s): F.M. Bertollo | E. Dragoni | V. Giani | L. Gradassi | S. Pancioni
Volume: 1
Issue: 3
Year: 2012
CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010

Author(s): F. Barchiesi | D. Donati | D. Ottaviani | S. Santarelli | L. Masini | A. Duranti | E. Rocchegiani | M. Latini
Volume: 1
Issue: 3
Year: 2012
MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

Author(s): L. Alberghini | P. Catellani | M.A. Norbiato | V. Giaccone
Volume: 1
Issue: 3
Year: 2012
“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

Author(s): A. Petruzzelli | F. Paolini | E. Micci | S. Baldassarri | C. Benedetti | B. Arduini | E. Bonometti | G.V. Pezzotti | F. Tonucci
Volume: 1
Issue: 3
Year: 2009
MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

Author(s): F. Tomassetti | M. Milito | E. Dell’Aira | L. De Santis | G. Migliore | G. Formato
Volume: 1
Issue: 3
Year: 2009
PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

Author(s): A. Cereser | G. Capelli | M. Favretti | A. Pezzuto | R. Marchesan | D. Marchesan | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 3
Year: 2009
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2009
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

Author(s): T. Bossù | L. Lanni | F. Di Nocera | S. Marrozzi | S. Amiti | P. Boria
Volume: 1
Issue: 3
Year: 2009
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

Author(s): M. Bucca | G. Ziino | A. Panebianco
Volume: 1
Issue: 3
Year: 2009
THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

Author(s): S. Bonardi | A. Paris | F. Salmi | C. Bacci | M.E. Floriani | S. Bignami | M. D’Incau | S. Tagliabue | F. Brindani
Volume: 1
Issue: 3
Year: 2009
DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

Author(s): N.C. Quaglia | A. Dambrosio | G. Normanno | F. Alberti | A. Rella | C. Tamborrino | G.V. Celano
Volume: 1
Issue: 3
Year: 2009
FOOD SAFETY IN CATERING INDUSTRY

Author(s): C. Balzaretti | M.A. Marzano | P. Cattaneo
Volume: 1
Issue: 3
Year: 2009
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

Author(s): S. Gallina | L. Chiavacci | A. Barbaro | P. Mogliotti | G. Fezia | E. Fontana | L. Decastelli
Volume: 1
Issue: 3
Year: 2009
QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

Author(s): V. Bortolaia | M. Trevisani | L. Guardabassi | M. Bisgaard | L. Venturi | G. Delle Donne | A.M. Bojesen
Volume: 1
Issue: 3
Year: 2009
USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

Author(s): B. Ripamonti | C. Bersani | S. Pirani | S. Stella
Volume: 1
Issue: 3
Year: 2009
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

Author(s): G. Liuzzo | R. Rossi | A. Coccollone | R. Riu
Volume: 1
Issue: 3
Year: 2009
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

Author(s): L. Pennisi | V. Olivieri | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2009
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

Author(s): M. Panzardi | R. Marrone | L. Vollano | G. Colarusso | M. D’Antonio | R. Mercogliano
Volume: 1
Issue: 3
Year: 2009
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

Author(s): V. Lorusso | G. Normanno | A. Dambrosio | L. Carosielli | G. Carrabs | C. Loiudice | A. Rella | G.V. Celano
Volume: 1
Issue: 3
Year: 2009
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