NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS
Author(s): M.C. Campagna | A. Nardoni | R. Cavallina
Volume: 1
Issue: 8
Year: 2013




Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO
Author(s): M. Pacioni | M. E. Telloni | G Blasi | S Fisichella
Volume: 1
Issue: 8
Year: 2013




RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Author(s): S. Gallina | A Barbaro | M Sommariva | L. Chiavacci | N Vitale | D Adriano
Volume: 1
Issue: 8
Year: 2013




PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT
Author(s): S. Virgilio | G. Lorenzoni | E. Marongiu | T. Tedde | G. Terrosu | G. Campus | M.N Rosa | A. Mura | P Delogu | M. Piras
Volume: 1
Issue: 8
Year: 2013




ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008
Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2013




CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION
Author(s): A. Panebianco | A. Lo Presti | F. Giarratana | G Donato
Volume: 1
Issue: 8
Year: 2013




CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE
Author(s): C. Scarano | R. Comunian | A. Assaretti | A. Paba | E.S Daga | F. Cossu | S. Virdis | V. Spano | G. Campus | E.P.L De Santis
Volume: 1
Issue: 8
Year: 2013




BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA
Author(s): N. Mascaro | R. Stocchi | M. Ricciutelli | N. Cammertoni | F Renzi | S Cecchini | A.R Loschi | S Rea
Volume: 1
Issue: 8
Year: 2013




ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE
Author(s): R Mercogliano | A De Felice | C Chirollo | R Marrone | M Panzardi | L Vollano | M.L. Cortesi
Volume: 1
Issue: 8
Year: 2013




LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT
Author(s): S. Milesi | S. Pirani | C. Cantoni
Volume: 1
Issue: 8
Year: 2013




GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA
Author(s): L. Bardasi | P. Bonilauri | G. Rugna | G. Galletti | G. Fedrizzi | G. Santandrea | P. Gandolfi | G. Vecchi | G. Merialdi
Volume: 1
Issue: 8
Year: 2013




DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?
Author(s): P. Pinto | G. Bozzo | L Novello | V. Terio
Volume: 1
Issue: 8
Year: 2013




SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS
Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2013




TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION
Author(s): I. Nestola | A. Rella | N.C Quaglia | F. Alberti | V Lorusso | C. Tamborrino | C. Loiudice | G. V. Celano
Volume: 1
Issue: 8
Year: 2013




THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Author(s): A. Vergara | A.R Festino | P. Di Ciccio | L. Pennisi | M. Conter | C Costanzo | A. Ianieri
Volume: 1
Issue: 8
Year: 2013




A NEW DISCOLORATION OF RICOTTA CHEESE
Author(s): L. Alberghini | G Tallone | V. Giaccone
Volume: 1
Issue: 8
Year: 2013




RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Author(s): S. Gallina | A Barbaro | M Sommariva | L. Chiavacci | N Vitale | D Adriano
Volume: 1
Issue: 8
Year: 2010




PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT
Author(s): S. Virgilio | G. Lorenzoni | E. Marongiu | T. Tedde | G. Terrosu | G. Campus | M.N Rosa | A. Mura | P Delogu | M. Piras
Volume: 1
Issue: 8
Year: 2010




ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008
Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2010




CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION
Author(s): A. Panebianco | A. Lo Presti | F. Giarratana | G Donato
Volume: 1
Issue: 8
Year: 2010




CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE
Author(s): C. Scarano | R. Comunian | A. Assaretti | A. Paba | E.S Daga | F. Cossu | S. Virdis | V. Spano | G. Campus | E.P.L De Santis
Volume: 1
Issue: 8
Year: 2010




BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA
Author(s): N. Mascaro | R. Stocchi | M. Ricciutelli | N. Cammertoni | F Renzi | S Cecchini | A.R Loschi | S Rea
Volume: 1
Issue: 8
Year: 2010




ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE
Author(s): R Mercogliano | A De Felice | C Chirollo | R Marrone | M Panzardi | L Vollano | M.L. Cortesi
Volume: 1
Issue: 8
Year: 2010




LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT
Author(s): S. Milesi | S. Pirani | C. Cantoni
Volume: 1
Issue: 8
Year: 2010




GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA
Author(s): L. Bardasi | P. Bonilauri | G. Rugna | G. Galletti | G. Fedrizzi | G. Santandrea | P. Gandolfi | G. Vecchi | G. Merialdi
Volume: 1
Issue: 8
Year: 2010




DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?
Author(s): P. Pinto | G. Bozzo | L Novello | V. Terio
Volume: 1
Issue: 8
Year: 2010




SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS
Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2010




TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION
Author(s): I. Nestola | A. Rella | N.C Quaglia | F. Alberti | V Lorusso | C. Tamborrino | C. Loiudice | G. V. Celano
Volume: 1
Issue: 8
Year: 2010




THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Author(s): A. Vergara | A.R Festino | P. Di Ciccio | L. Pennisi | M. Conter | C Costanzo | A. Ianieri
Volume: 1
Issue: 8
Year: 2010




A NEW DISCOLORATION OF RICOTTA CHEESE
Author(s): L. Alberghini | G Tallone | V. Giaccone
Volume: 1
Issue: 8
Year: 2010




NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS
Author(s): M.C. Campagna | A. Nardoni | R. Cavallina
Volume: 1
Issue: 8
Year: 2010




Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO
Author(s): M. Pacioni | M. E. Telloni | G Blasi | S Fisichella
Volume: 1
Issue: 8
Year: 2010




BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Author(s): G. Nervi | P. Bassi
Volume: 1
Issue: 7
Year: 2013




ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
Author(s): L. A Carosielli | A. E. Chiaravalle | F. Verde | F. Faragò | G. Carrabs
Volume: 1
Issue: 7
Year: 2013




STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF
Author(s): S Stella | B Ripamonti | S. Milesi | F. Garrone | L.M Chiesa
Volume: 1
Issue: 7
Year: 2013




HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Author(s): L. Serracca | F. Gallo | M. Prearo | M Orlandi | M. Imberciadori | A. Terarolli | C Ercolini
Volume: 1
Issue: 7
Year: 2013




EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”
Author(s): A. Pezzuto | M Favretti | M. Mancin | M Marcati | K. Rossetto | F. Furlan | A. Cereser
Volume: 1
Issue: 7
Year: 2013




MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE
Author(s): M. Franzoni | L Valnegri | L. Iacumin | G. Soncini
Volume: 1
Issue: 7
Year: 2013




GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION
Author(s): M.B Valli | L. Paoloni | A.M. Dionosi | M. Staffolani | S Fisichella
Volume: 1
Issue: 7
Year: 2013




PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)
Author(s): S De Rui | L. Buffon | D. De Lucchi | P. Vio | M. Favretti | A Cereser
Volume: 1
Issue: 7
Year: 2013




SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES
Author(s): D. Comin | L. Ravella | A. Paiusco | R. Mioni
Volume: 1
Issue: 7
Year: 2013




METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL
Author(s): A. Traversa | D.M Bianchi | C. Parlato | L. Fossati | P. Cavallerio | L. Domenis | R Spedicato | A. Battisti | L Decastelli
Volume: 1
Issue: 7
Year: 2013




APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION
Author(s): T. Pepe | I. Ventrone | E. Suffredini | M. Ceruso | L. Croci | A. Anastasio
Volume: 1
Issue: 7
Year: 2013




DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Author(s): R Nassi | R. Nuvoloni | F. Forzale | F. Pedonese | B. Gerardo | L. Cambi | C D’Ascenzi
Volume: 1
Issue: 7
Year: 2013




PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Author(s): R. Mazzette | M.M. Colleo | G. Riu | G. Piras | F. Piras | M. Addis | M. Pes | A. Pirisi | D. Meloni | A. Mureddu | S. Spada | M. Fiori | M Coinu | A Lentini
Volume: 1
Issue: 7
Year: 2013




DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Author(s): R. Marrone | L. Vollano | M. Panzardi | C. Chirollo | A. De Felice | R. Mercogliano
Volume: 1
Issue: 7
Year: 2013




BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES
Author(s): A Giuffrida | F Giarratana | E. Gervasi | M Bucca | A. Ruolo | G. Ziino
Volume: 1
Issue: 7
Year: 2013




EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Author(s): C. D’Ascenzi | F. Pedonese | L. Nicodemi | R. Nuvoloni | F. Forzale | S. Rindi
Volume: 1
Issue: 7
Year: 2013




DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS
Author(s): F. Conte | T. Rapisarda | G. Belvedere | S. Carpino
Volume: 1
Issue: 7
Year: 2013




PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Author(s): G. Colavita | L. Vercellotti | E. Pavoletti | F. Chiesa | D. De Palma | B. Poggiana | F. Miotello Fantoni | R. Miotti-Scapin | I. Radu | V. Giaccone
Volume: 1
Issue: 7
Year: 2013




DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
Author(s): S. Bonardi | A. Paris | L. Bassi | F Salmi | C. Bacci | E. Boni | F. Brindani
Volume: 1
Issue: 7
Year: 2013




STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF
Author(s): S Stella | B Ripamonti | S. Milesi | F. Garrone | L.M Chiesa
Volume: 1
Issue: 7
Year: 2010




HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Author(s): L. Serracca | F. Gallo | M. Prearo | M Orlandi | M. Imberciadori | A. Terarolli | C Ercolini
Volume: 1
Issue: 7
Year: 2010




EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”
Author(s): A. Pezzuto | M Favretti | M. Mancin | M Marcati | K. Rossetto | F. Furlan | A. Cereser
Volume: 1
Issue: 7
Year: 2010




MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE
Author(s): M. Franzoni | L Valnegri | L. Iacumin | G. Soncini
Volume: 1
Issue: 7
Year: 2010




GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION
Author(s): M.B Valli | L. Paoloni | A.M. Dionosi | M. Staffolani | S Fisichella
Volume: 1
Issue: 7
Year: 2010




PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)
Author(s): S De Rui | L. Buffon | D. De Lucchi | P. Vio | M. Favretti | A Cereser
Volume: 1
Issue: 7
Year: 2010




SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES
Author(s): D. Comin | L. Ravella | A. Paiusco | R. Mioni
Volume: 1
Issue: 7
Year: 2010




METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL
Author(s): A. Traversa | D.M Bianchi | C. Parlato | L. Fossati | P. Cavallerio | L. Domenis | R Spedicato | A. Battisti | L Decastelli
Volume: 1
Issue: 7
Year: 2010




APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION
Author(s): T. Pepe | I. Ventrone | E. Suffredini | M. Ceruso | L. Croci | A. Anastasio
Volume: 1
Issue: 7
Year: 2010




DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Author(s): R Nassi | R. Nuvoloni | F. Forzale | F. Pedonese | B. Gerardo | L. Cambi | C D’Ascenzi
Volume: 1
Issue: 7
Year: 2010




PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Author(s): R. Mazzette | M.M. Colleo | G. Riu | G. Piras | F. Piras | M. Addis | M. Pes | A. Pirisi | D. Meloni | A. Mureddu | S. Spada | M. Fiori | M Coinu | A Lentini
Volume: 1
Issue: 7
Year: 2010




DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Author(s): R. Marrone | L. Vollano | M. Panzardi | C. Chirollo | A. De Felice | R. Mercogliano
Volume: 1
Issue: 7
Year: 2010




BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES
Author(s): A Giuffrida | F Giarratana | E. Gervasi | M Bucca | A. Ruolo | G. Ziino
Volume: 1
Issue: 7
Year: 2010




EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Author(s): C. D’Ascenzi | F. Pedonese | L. Nicodemi | R. Nuvoloni | F. Forzale | S. Rindi
Volume: 1
Issue: 7
Year: 2010




DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS
Author(s): F. Conte | T. Rapisarda | G. Belvedere | S. Carpino
Volume: 1
Issue: 7
Year: 2010




PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Author(s): G. Colavita | L. Vercellotti | E. Pavoletti | F. Chiesa | D. De Palma | B. Poggiana | F. Miotello Fantoni | R. Miotti-Scapin | I. Radu | V. Giaccone
Volume: 1
Issue: 7
Year: 2010




DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
Author(s): S. Bonardi | A. Paris | L. Bassi | F Salmi | C. Bacci | E. Boni | F. Brindani
Volume: 1
Issue: 7
Year: 2010




BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Author(s): G. Nervi | P. Bassi
Volume: 1
Issue: 7
Year: 2010




ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
Author(s): L. A Carosielli | A. E. Chiaravalle | F. Verde | F. Faragò | G. Carrabs
Volume: 1
Issue: 7
Year: 2010




RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA
Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2009




Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region
Author(s): Chiara Nogarol | Daniela Manila Bianchi | Maria Paola Cogoni | Stefania Brignardello | Fabio Zuccon | Sara Monfardini | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2013




Preliminary quality assessment of bovine colostrum
Author(s): Francesca Conte | Rosario Fruci | Alessandro Taranto
Volume: 1
Issue: 6
Year: 2013




Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)
Author(s): Stefania Squadrone | Marino Prearo | Daniela Marchis | Stefania Gavinelli | Matteo Pellegrino | Renata Tarasco | Alessandro Benedetto | Paola Brizio | Maria Cesarina Abete
Volume: 1
Issue: 6
Year: 2013




ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS
Author(s): S. Longo | A. Malaspina | F. Conte
Volume: 1
Issue: 6
Year: 2013




RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA
Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2013




OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK
Author(s): S. Pirani | C. Bersani | C. Cantoni
Volume: 1
Issue: 6
Year: 2013




INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
Author(s): G. Ziino | C. Fiorini | A. Giuffrida | A. Panebianco
Volume: 1
Issue: 6
Year: 2013




CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK
Author(s): E. Bonerba | G. de Candia | E. Ceci
Volume: 1
Issue: 6
Year: 2013




HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA
Author(s): I. Giorgi | M.C Abete | S. Squadrone | R. Tarasco | P. Arsieni | M. Pellegrino | M. Leogrande | M. Prearo
Volume: 1
Issue: 6
Year: 2013




DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS
Author(s): A. Armani | L. Castigliego | A. Guidi | G. Gandini | P. Manzoni | F. Susini | D. Gianfaldoni
Volume: 1
Issue: 6
Year: 2013




AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS
Author(s): E. Paladino
Volume: 1
Issue: 6
Year: 2013




RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Author(s): S. Gallina | D.M Bianchi | E. Fontana | M.S Gennero | A. Dalmasso | T. Civera | M.T Bottero | L. Decastelli
Volume: 1
Issue: 6
Year: 2013




RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008
Author(s): S. Chiarelli | B Vivaldi | R. Tarasco | S. Gavinelli | S. Cavallera | M. Garrone | M.C Abete
Volume: 1
Issue: 6
Year: 2013




THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE
Author(s): D. Bove | Y.T.R. Proroga | V. Caligiuri | R. Pellicanò | R. Gagliardi | I. La Tela | A. Guarino
Volume: 1
Issue: 6
Year: 2013




RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES
Author(s): R. Riu | G Liuzzo | G Merialdi | L. Bardasi | G. Galletti | A. Coccollone | F Giacometti | A. Serraino | R. Rosmini
Volume: 1
Issue: 6
Year: 2013




PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER
Author(s): B. Lugoboni | T Gazzotti | E. Zironi | A. Barbarossa | A. Piva | G. Pagliuca
Volume: 1
Issue: 6
Year: 2013




SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION
Author(s): G. Rugna | G Merialdi | L Bardasi | S Bassi | S. Dell’Anna | M.C. Fontana | G. Galletti | P. Massi | A Santi | M. Tamba
Volume: 1
Issue: 6
Year: 2013




COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES
Author(s): L. Novello | A. Di Pinto | E. Bonerba | F Montemurro | G. Tantillo
Volume: 1
Issue: 6
Year: 2013




MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES
Author(s): T.A. Sarli | N Costanzo | F. di Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 6
Year: 2013




FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL
Author(s): G. Munaò | L. Cianti | P Benucci | A Bisori | G. Iacopini | D Manuelli | F. Rossi | C. Scarlini | L. Tentenni
Volume: 1
Issue: 6
Year: 2013




SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
Author(s): D Meloni | A. Mureddu | F Piras | R Melillo | G. Busia | R. Mazzette
Volume: 1
Issue: 6
Year: 2013




Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Author(s): Bartolomeo Griglio | Roberta Goi | Francesco Chiesa | Daniele Nucera | Eleonora Scaglione | Tiziana Civera
Volume: 1
Issue: 6
Year: 2013




Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)
Author(s): Cesare Ciccarelli | Semeraro Angela Marisa | Alessandra Aliventi | Vittoria Di Trani | Piero Capocasa
Volume: 1
Issue: 6
Year: 2013




Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide
Author(s): Raffaele Marrone | Giorgio Smaldone | Giuseppe Palma | Raffaele Romano | Domenico Bortone | Aniello Anastasio
Volume: 1
Issue: 6
Year: 2013




Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.
Author(s): Elisabetta Genta | G. Rossetti | T. Malisano | G. Corcelli | N. Iseppi
Volume: 1
Issue: 6
Year: 2013




Inspective investigation on Atlantic pomfret (Brama raji)
Author(s): Filippo Giarratana | Daniele Muscolino | Piergigi Ferrara | Antonio Panebianco
Volume: 1
Issue: 6
Year: 2013




Evaluation of DNA markers for fish identification
Author(s): Maria Vittoria Riina | Maurizio Gilli | Rino Costa | Silvia Colussi | Simone Bertuzzi | Silvia Trisorio | Stefano Gili | Alice Zaira Perazzini | Marzia Pezzolato | Guia Richelmi | Elena Bozzetta | Pier Luigi Acutis
Volume: 1
Issue: 6
Year: 2013




Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods
Author(s): Stefano Colombo | Marco Romani | Chiara Romani | Paolo Matteini
Volume: 1
Issue: 6
Year: 2013




Microcantilver-based DNA hybridization sensors for Salmonella identification
Author(s): Rossella Patti | Maria Teresa Bottero | Alessandra Dalmasso | Ausilia Grassi | Ivan Ferrante | Karin Santoro | Niccolò Ciprianetti | Carlo Ricciardi
Volume: 1
Issue: 6
Year: 2013




Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Author(s): Alberto Bellio | Silvia Gallina | Amaranta Traversa | Sara Monfardini | Daniela Manila Bianchi | Daniela Adriano | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2013




HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA
Author(s): I. Giorgi | M.C Abete | S. Squadrone | R. Tarasco | P. Arsieni | M. Pellegrino | M. Leogrande | M. Prearo
Volume: 1
Issue: 6
Year: 2009




DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS
Author(s): A. Armani | L. Castigliego | A. Guidi | G. Gandini | P. Manzoni | F. Susini | D. Gianfaldoni
Volume: 1
Issue: 6
Year: 2009




AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS
Author(s): E. Paladino
Volume: 1
Issue: 6
Year: 2009




RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Author(s): S. Gallina | D.M Bianchi | E. Fontana | M.S Gennero | A. Dalmasso | T. Civera | M.T Bottero | L. Decastelli
Volume: 1
Issue: 6
Year: 2009




RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008
Author(s): S. Chiarelli | B Vivaldi | R. Tarasco | S. Gavinelli | S. Cavallera | M. Garrone | M.C Abete
Volume: 1
Issue: 6
Year: 2009




THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE
Author(s): D. Bove | Y.T.R. Proroga | V. Caligiuri | R. Pellicanò | R. Gagliardi | I. La Tela | A. Guarino
Volume: 1
Issue: 6
Year: 2009




RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES
Author(s): R. Riu | G Liuzzo | G Merialdi | L. Bardasi | G. Galletti | A. Coccollone | F Giacometti | A. Serraino | R. Rosmini
Volume: 1
Issue: 6
Year: 2009




PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER
Author(s): B. Lugoboni | T Gazzotti | E. Zironi | A. Barbarossa | A. Piva | G. Pagliuca
Volume: 1
Issue: 6
Year: 2009




SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION
Author(s): G. Rugna | G Merialdi | L Bardasi | S Bassi | S. Dell’Anna | M.C. Fontana | G. Galletti | P. Massi | A Santi | M. Tamba
Volume: 1
Issue: 6
Year: 2009




COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES
Author(s): L. Novello | A. Di Pinto | E. Bonerba | F Montemurro | G. Tantillo
Volume: 1
Issue: 6
Year: 2009




MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES
Author(s): T.A. Sarli | N Costanzo | F. di Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 6
Year: 2009




FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL
Author(s): G. Munaò | L. Cianti | P Benucci | A Bisori | G. Iacopini | D Manuelli | F. Rossi | C. Scarlini | L. Tentenni
Volume: 1
Issue: 6
Year: 2009




SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
Author(s): D Meloni | A. Mureddu | F Piras | R Melillo | G. Busia | R. Mazzette
Volume: 1
Issue: 6
Year: 2009




Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.
Author(s): Elisabetta Genta | G. Rossetti | T. Malisano | G. Corcelli | N. Iseppi
Volume: 1
Issue: 6
Year: 2012




Inspective investigation on Atlantic pomfret (Brama raji)
Author(s): Filippo Giarratana | Daniele Muscolino | Piergigi Ferrara | Antonio Panebianco
Volume: 1
Issue: 6
Year: 2012




Evaluation of DNA markers for fish identification
Author(s): Maria Vittoria Riina | Maurizio Gilli | Rino Costa | Silvia Colussi | Simone Bertuzzi | Silvia Trisorio | Stefano Gili | Alice Zaira Perazzini | Marzia Pezzolato | Guia Richelmi | Elena Bozzetta | Pier Luigi Acutis
Volume: 1
Issue: 6
Year: 2012




Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods
Author(s): Stefano Colombo | Marco Romani | Chiara Romani | Paolo Matteini
Volume: 1
Issue: 6
Year: 2012




Microcantilver-based DNA hybridization sensors for Salmonella identification
Author(s): Rossella Patti | Maria Teresa Bottero | Alessandra Dalmasso | Ausilia Grassi | Ivan Ferrante | Karin Santoro | Niccolò Ciprianetti | Carlo Ricciardi
Volume: 1
Issue: 6
Year: 2012




Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Author(s): Alberto Bellio | Silvia Gallina | Amaranta Traversa | Sara Monfardini | Daniela Manila Bianchi | Daniela Adriano | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2012




Preliminary quality assessment of bovine colostrum
Author(s): Francesca Conte | Rosario Fruci | Alessandro Taranto
Volume: 1
Issue: 6
Year: 2012




Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)
Author(s): Stefania Squadrone | Marino Prearo | Daniela Marchis | Stefania Gavinelli | Matteo Pellegrino | Renata Tarasco | Alessandro Benedetto | Paola Brizio | Maria Cesarina Abete
Volume: 1
Issue: 6
Year: 2012




ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS
Author(s): S. Longo | A. Malaspina | F. Conte
Volume: 1
Issue: 6
Year: 2009




RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA
Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2009




OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK
Author(s): S. Pirani | C. Bersani | C. Cantoni
Volume: 1
Issue: 6
Year: 2009




INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
Author(s): G. Ziino | C. Fiorini | A. Giuffrida | A. Panebianco
Volume: 1
Issue: 6
Year: 2009




CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK
Author(s): E. Bonerba | G. de Candia | E. Ceci
Volume: 1
Issue: 6
Year: 2009




Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Author(s): Bartolomeo Griglio | Roberta Goi | Francesco Chiesa | Daniele Nucera | Eleonora Scaglione | Tiziana Civera
Volume: 1
Issue: 6
Year: 2012




Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)
Author(s): Cesare Ciccarelli | Semeraro Angela Marisa | Alessandra Aliventi | Vittoria Di Trani | Piero Capocasa
Volume: 1
Issue: 6
Year: 2012




Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide
Author(s): Marrone Raffaele | Giorgio Smaldone | Giuseppe Palma | Raffaele Romano | Domenico Bortone | Aniello Anastasio
Volume: 1
Issue: 6
Year: 2012




AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
Author(s): E. Novelli | S. Balzan | S. Tenti | M. Mirisola | F. Benozzo | S. Santomauro | L. Fasolato
Volume: 1
Issue: 5
Year: 2013




DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS
Author(s): P. Di Pinto | V. Terio | V. Martella | G.M. Tantillo
Volume: 1
Issue: 5
Year: 2013




FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 5
Year: 2013




MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
Author(s): Y.T.R. Proroga | A. Cerrone | O. Valvini | S. Castellano | M.R. Carullo | D. Bove | A. Guarino | G. Iovane
Volume: 1
Issue: 5
Year: 2013




M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK
Author(s): A. Coccollone | A. Canever | M. Trevisani | A. Borsari | F. Giacometti | A. Serraino
Volume: 1
Issue: 5
Year: 2013




AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS
Author(s): R. Branciari | D. Miraglia | D. Ranucci | S. Esposto | M. Trabalza Marinucci | M. Servili | P. Avellini | A. Valiani
Volume: 1
Issue: 5
Year: 2013




CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI
Author(s): G. Bozzo | E. Ceci | P. Pinto
Volume: 1
Issue: 5
Year: 2013




VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Author(s): B. Catanese | C. Mattiacci | G. De Angelis | P. Marini | A. Cuccurese | R. Rossi | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2013




PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY
Author(s): B. Cenci Goga | A. Vizzani | C. Monticelli | I. Nicchiarelli | P. Sechi | I. Pisano
Volume: 1
Issue: 5
Year: 2013




MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
Author(s): T. Tedde | S. Virgilio | G. Chessa | G. Fiori | G. Terrosu | M.N. Rosa | C. Pinna
Volume: 1
Issue: 5
Year: 2013




AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE
Author(s): L. Vallone | A. Ciminaghi | G. Vinjahu | I. Dragoni
Volume: 1
Issue: 5
Year: 2013




PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
Author(s): E. Sarno | T.A. Sarli
Volume: 1
Issue: 5
Year: 2013




SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
Author(s): C. Balzaretti | M.A Marzano | G. D’Anna
Volume: 1
Issue: 5
Year: 2013




SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)
Author(s): D Sola | F. Agnetti | I. Pecorelli | M. Latini
Volume: 1
Issue: 5
Year: 2013




EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON
Author(s): P. Serratore | A Piano | J. Galletti | M Trentini | E. Zavatta | S. Piraccini
Volume: 1
Issue: 5
Year: 2013




HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE
Author(s): E.M. Mannocchi
Volume: 1
Issue: 5
Year: 2013




THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO
Author(s): A. Petruzzelli | D. Sola | F. Paolini | S. Baldassarri | N. Orazietti | M. Foglini | E. Micci | G. Pezzotti | T Cenci | F. Tonucci
Volume: 1
Issue: 5
Year: 2013




CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS
Author(s): D. Comin | S. Cassini | A. Paiusco | P. Catellani | E. Fornasiero | R. Mioni
Volume: 1
Issue: 5
Year: 2013




THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION
Author(s): G. Morganti | F Barchiesi | E.M. Mannocchi | M. Pacioni
Volume: 1
Issue: 5
Year: 2013




FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Author(s): V. Morena | R. Condoleo | S. Marozzi | M. Coscarella | S. Saccares
Volume: 1
Issue: 5
Year: 2013




MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
Author(s): L. Castigliego | L. Vallone | A. Armani | M.A. Marzano | X.N. Li | F Fanzone | S. Fusco | E Facibeni | I. Dragoni | D. Gianfaldoni | A Guidi
Volume: 1
Issue: 5
Year: 2013




Religious slaughter and animal welfare: data from an online consultation
Author(s): C. Baldinelli | P. Sechi | V. Cambiotti | S. Parmegiani | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2012




Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Author(s): P. Sechi | V. Cambiotti | S. Parmegiani | C. Baldinelli | M.F. Iulietto | B. Cenci Goga
Volume: 1
Issue: 5
Year: 2012




Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Author(s): Rina Mazzette | Domenico Meloni | Rita Melillo | Simonetta Gianna Consolati | Sonia Lamon | Anna Mureddu | Francesca Piras
Volume: 1
Issue: 5
Year: 2012




Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Author(s): Frédérique Pasquali | Federica Bovo | Lucchi Alex | De Cesare Alessandra | Manfreda Gerardo
Volume: 1
Issue: 5
Year: 2012




Effects of home-made boiling of bovine raw milk on its microbiological quality
Author(s): Giampaolo Colavita | Carmela Amadoro | Fabio Palmiero | Lucia Berardino | Giaccone Valerio
Volume: 1
Issue: 5
Year: 2012




Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011
Author(s): Antonio Barbaro | Francesca Rubinetti | Silvia Gallina | Daniela Adriano | Paola Mogliotti | Ettore Fontana | Cristiana Maurella | Laura Chiavacci | Lucia Decastelli
Volume: 1
Issue: 5
Year: 2012




Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Author(s): Antonio Fadda | Alida Delogu | Elia Mura | Alessia Caterina Noli | Giuseppina Porqueddu | Maria Lucia Rossi | Giovanni Terrosu
Volume: 1
Issue: 5
Year: 2012




Survey on the presence of contaminant bacteria in water used in dairy farms
Author(s): Giovanni Terrosu | Alida Delogu | Elia Mura | Alessia Caterina Noli | Giuseppina Porqueddu | Maria Lucia Rossi | Antonio Fadda
Volume: 1
Issue: 5
Year: 2012




Quantitative determination of quinolones residues in milk by HPLC-FLD
Author(s): Marilena Gili | Daniela Marchis | Paola Stella | Fabio Olivo | Federica Ostorero | Mauro Franzoni | Maria Cesarina Abete
Volume: 1
Issue: 5
Year: 2012




SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)
Author(s): D Sola | F. Agnetti | I. Pecorelli | M. Latini
Volume: 1
Issue: 5
Year: 2009




EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON
Author(s): P. Serratore | A Piano | J. Galletti | M Trentini | E. Zavatta | S. Piraccini
Volume: 1
Issue: 5
Year: 2009




HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE
Author(s): E.M. Mannocchi
Volume: 1
Issue: 5
Year: 2009




THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO
Author(s): A. Petruzzelli | D. Sola | F. Paolini | S. Baldassarri | N. Orazietti | M. Foglini | E. Micci | G. Pezzotti | T Cenci | F. Tonucci
Volume: 1
Issue: 5
Year: 2009




CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS
Author(s): D. Comin | S. Cassini | A. Paiusco | P. Catellani | E. Fornasiero | R. Mioni
Volume: 1
Issue: 5
Year: 2009




THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION
Author(s): G. Morganti | F Barchiesi | E.M. Mannocchi | M. Pacioni
Volume: 1
Issue: 5
Year: 2009




FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Author(s): V. Morena | R. Condoleo | S. Marozzi | M. Coscarella | S. Saccares
Volume: 1
Issue: 5
Year: 2009




MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
Author(s): L. Castigliego | L. Vallone | A. Armani | M.A. Marzano | X.N. Li | F Fanzone | S. Fusco | E Facibeni | I. Dragoni | D. Gianfaldoni | A Guidi
Volume: 1
Issue: 5
Year: 2009




AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
Author(s): E. Novelli | S. Balzan | S. Tenti | M. Mirisola | F. Benozzo | S. Santomauro | L. Fasolato
Volume: 1
Issue: 5
Year: 2009




DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS
Author(s): P. Di Pinto | V. Terio | V. Martella | G.M. Tantillo
Volume: 1
Issue: 5
Year: 2009




FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 5
Year: 2009




MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
Author(s): Y.T.R. Proroga | A. Cerrone | O. Valvini | S. Castellano | M.R. Carullo | D. Bove | A. Guarino | G. Iovane
Volume: 1
Issue: 5
Year: 2009




M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK
Author(s): A. Coccollone | A. Canever | M. Trevisani | A. Borsari | F. Giacometti | A. Serraino
Volume: 1
Issue: 5
Year: 2009




AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS
Author(s): R. Branciari | D. Miraglia | D. Ranucci | S. Esposto | M. Trabalza Marinucci | M. Servili | P. Avellini | A. Valiani
Volume: 1
Issue: 5
Year: 2009




CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI
Author(s): G. Bozzo | E. Ceci | P. Pinto
Volume: 1
Issue: 5
Year: 2009




VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Author(s): B. Catanese | C. Mattiacci | G. De Angelis | P. Marini | A. Cuccurese | R. Rossi | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2009




PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY
Author(s): B. Cenci Goga | A. Vizzani | C. Monticelli | I. Nicchiarelli | P. Sechi | I. Pisano
Volume: 1
Issue: 5
Year: 2009




MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
Author(s): T. Tedde | S. Virgilio | G. Chessa | G. Fiori | G. Terrosu | M.N. Rosa | C. Pinna
Volume: 1
Issue: 5
Year: 2009




AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE
Author(s): L. Vallone | A. Ciminaghi | G. Vinjahu | I. Dragoni
Volume: 1
Issue: 5
Year: 2009




PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
Author(s): E. Sarno | T.A. Sarli
Volume: 1
Issue: 5
Year: 2009




SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
Author(s): C. Balzaretti | M.A Marzano | G. D’Anna
Volume: 1
Issue: 5
Year: 2009




LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2009




MICROBIAL ECOLOGY OF PITINA
Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2009




SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT
Author(s): A. Pezzuto | A. Cereser | M. Favretti | M. Mancin | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 4
Year: 2013




PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION
Author(s): M.B. Valli | M. Staffolani | G. Blasi | E. Rocchegiani | M. Pacioni | S. Fisichella
Volume: 1
Issue: 4
Year: 2013




LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2013




MICROBIAL ECOLOGY OF PITINA
Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2013




A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Author(s): T. Serraino | A. Biondi | C. Moroni | A. Antonini | R. Architrave | G. Tarsitani
Volume: 1
Issue: 4
Year: 2013




EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
Author(s): N. Murru | M. Barile | M. Tozzi | C. Ceres | G. Aprea | M.L. Cortesi
Volume: 1
Issue: 4
Year: 2013




MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION
Author(s): R. Bozzi | A. Dal Prà | G. Brajon
Volume: 1
Issue: 4
Year: 2013




STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE
Author(s): T. Zottola | P. Briganti | E. Cuoco | L. D’Amici | A. De Gregorio | L. Guzzon | A. Manocchio | M. Mancuso | R. U. Condoleo
Volume: 1
Issue: 4
Year: 2013




SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL
Author(s): P. Serratore | A. Piano | S. Piraccini | M. Trentini | E. Zavatta | M. Grodzki | M.L. Valeri
Volume: 1
Issue: 4
Year: 2013




CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO
Author(s): C. Scarano | G. Terrosu | M.N. Rosa | S. Virdis | G. Pulighe | S. Virgilio | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2013




SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE
Author(s): T.A. Sarli | N. Costanzo | S. Ferrante | F. De Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 4
Year: 2013




VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI
Author(s): B. Iaffaldano | R. Sottili | N. Quaglia | G.L. Germinario | V. Lorusso | F. Alberti | C. Montagna
Volume: 1
Issue: 4
Year: 2013




ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Author(s): I. Dragoni | L. Vallone
Volume: 1
Issue: 4
Year: 2013




EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED
Author(s): R. Branciari | R. Mammoli | D Miraglia | D. Ranucci | A. Cioffi | P. Avellini
Volume: 1
Issue: 4
Year: 2013




REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
Author(s): T. Serraino | A. Biondi | C. Moroni | G. Tarsitani
Volume: 1
Issue: 4
Year: 2013




MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA
Author(s): T. Tedde | M.C. Piras | P. Merella | P. Mele | G. Lorenzoni | M.N. Rosa | S. Salza | A. Assaretti | F. Santoru | E. Marongiu | S. Virgilio
Volume: 1
Issue: 4
Year: 2012




IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR
Author(s): A. Petruzzelli | G. Amagliani | M. Foglini | C. Bartolini | F. Agnetti | C. Magistrali | E. Omiccioli | G. Brandi | F. Tonucci
Volume: 1
Issue: 4
Year: 2012




EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV
Author(s): M. Pellegrino | P. Brizio | S. Gallina | R. Tarasco | S. Gavinelli | P. Palmegiano | F. Fioravanti | A. Benedetto | S. Squadrone | G. Gallo | M.C. Abete
Volume: 1
Issue: 4
Year: 2012




MEAT QUALITY OF LOCAL AND HYBRID RABBITS
Author(s): G. Paci | M. D’Agata | G. Preziuso | D. Gianfaldoni
Volume: 1
Issue: 4
Year: 2012




INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS
Author(s): S. Monfardini | A. Traversa | A. Bellio | D. Adriano | S. Gatto | L. Decastelli
Volume: 1
Issue: 4
Year: 2012




PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE
Author(s): V. Spanu | C. Spanu | F. Cossu | S. Virdis | C. Scarano | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2012




OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
Author(s): E. Oliverio | V. De Nadai | P. Daminelli | G. Finazzi | B. Bertasi | M.N. Losio
Volume: 1
Issue: 4
Year: 2012




CHARACTERISATION OF PGI LARDO DI COLONNATA
Author(s): R. Nuvoloni | A. Nannipieri | E. Purini | F. Pedonese | B. Turchi | B. Torracca | O. Benini
Volume: 1
Issue: 4
Year: 2012




CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK
Author(s): A. Mormile | M. Barile | N. Murru | K. Johanna Björkroth
Volume: 1
Issue: 4
Year: 2012




CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE
Author(s): R. Mazzette | G. Busia | A. Mureddu | R. Mazza | S.G. Consolati | D. Meloni
Volume: 1
Issue: 4
Year: 2012




PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION
Author(s): E. Guidi | A. Lauriola | M. Piumi | M. L. Bartczak | F. Serena | F. Barontini | S. Albonetti | R. Rosmini | G. Baranzoni
Volume: 1
Issue: 4
Year: 2012




A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE
Author(s): P. Imbimbo | L. Castigliego | A. Armani | A. Di Zinno | A. Niro | A. Guidi | D. Gianfaldoni
Volume: 1
Issue: 4
Year: 2012




EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7
Author(s): F. Giarratana | G. Ziino | D. Signorino | L. Giordano | A. Giuffrida
Volume: 1
Issue: 4
Year: 2012




LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION
Author(s): S. Colombo | M. Romani | C. Romani
Volume: 1
Issue: 4
Year: 2012




A SURVEY ON THE PRESENCE OF ANIMALS SLAUGHTERED IN SARCOCYSTIS IN PUGLIA AND BASILICATA AND CORRELATIION WITH THE NATIONAL WASTE
Author(s): L.A. Carosielli | A. Castelluccio | E. De Simone
Volume: 1
Issue: 4
Year: 2012




COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”
Author(s): V. Cambiotti | D. Garofalo | B.T. Cenci Goga
Volume: 1
Issue: 4
Year: 2012




STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION
Author(s): R. Bazzardi | M. Pisanu | M.C. Fattaccio | A. Canu | E. Marongiu | S. Serra | G. Fadda
Volume: 1
Issue: 4
Year: 2012




QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)
Author(s): F. Conte | A. Verzera | G. Dima | G. Tripodi | A. Ruolo | C. Condurso
Volume: 1
Issue: 4
Year: 2012




SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
Author(s): L.A. Carosielli | G. Carrabs | F. Faragò | R. Marrone | M.A. Micheli
Volume: 1
Issue: 4
Year: 2012




MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION
Author(s): G. Marchetti | A. Coccollone | F. Giacometti | R. Riu | A. Serraino
Volume: 1
Issue: 4
Year: 2012




SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT
Author(s): A. Pezzuto | A. Cereser | M. Favretti | M. Mancin | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 4
Year: 2009




PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION
Author(s): M.B. Valli | M. Staffolani | G. Blasi | E. Rocchegiani | M. Pacioni | S. Fisichella
Volume: 1
Issue: 4
Year: 2009




LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2009




MICROBIAL ECOLOGY OF PITINA
Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2009




A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Author(s): T. Serraino | A. Biondi | C. Moroni | A. Antonini | R. Architrave | G. Tarsitani
Volume: 1
Issue: 4
Year: 2009




EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
Author(s): N. Murru | M. Barile | M. Tozzi | C. Ceres | G. Aprea | M.L. Cortesi
Volume: 1
Issue: 4
Year: 2009




MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION
Author(s): R. Bozzi | A. Dal Prà | G. Brajon
Volume: 1
Issue: 4
Year: 2009




STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE
Author(s): T. Zottola | P. Briganti | E. Cuoco | L. D’Amici | A. De Gregorio | L. Guzzon | A. Manocchio | M. Mancuso | R. U. Condoleo
Volume: 1
Issue: 4
Year: 2009




SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL
Author(s): P. Serratore | A. Piano | S. Piraccini | M. Trentini | E. Zavatta | M. Grodzki | M.L. Valeri
Volume: 1
Issue: 4
Year: 2009




CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO
Author(s): C. Scarano | G. Terrosu | M.N. Rosa | S. Virdis | G. Pulighe | S. Virgilio | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2009




SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE
Author(s): T.A. Sarli | N. Costanzo | S. Ferrante | F. De Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 4
Year: 2009




VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI
Author(s): B. Iaffaldano | R. Sottili | N. Quaglia | G.L. Germinario | V. Lorusso | F. Alberti | C. Montagna
Volume: 1
Issue: 4
Year: 2009




ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Author(s): I. Dragoni | L. Vallone
Volume: 1
Issue: 4
Year: 2009




EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED
Author(s): R. Branciari | R. Mammoli | D Miraglia | D. Ranucci | A. Cioffi | P. Avellini
Volume: 1
Issue: 4
Year: 2009




REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
Author(s): T. Serraino | A. Biondi | C. Moroni | G. Tarsitani
Volume: 1
Issue: 4
Year: 2009




Shelf life of fresh air packaged and precooked vacuum packaged quails
Author(s): Francesca Piras | Roberta Mazza | Simonetta G. Consolati | Giuseppe Cannas | Daniele Casti | Gianluca Busia | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013




A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Author(s): Francesco Chiesa | Elvira Muratore | Alessandra Dalmasso | Tiziana Civera
Volume: 2
Issue: 3
Year: 2013




Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Author(s): Claudio Biglia | Daniele Pisanello
Volume: 2
Issue: 3
Year: 2013




Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Author(s): Carlo Spanu | Christian Scarano | Massimiliano Venusti | Daniela Sardo | Salvatore Serra | Michela Ibba | Fabio Frau | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013




Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Author(s): Claudia Chirollo | Tiziana Pepe | Marina Ceruso | Rosanna Taglialatela | Giorgio Smaldone | Martin Danaher
Volume: 2
Issue: 3
Year: 2013




Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Author(s): Giancarlo Bozzo | Edmondo Ceci | Elisabetta Bonerba | Angela Di Pinto | Gaetano Vitale Celano | Giuseppina Tantillo
Volume: 2
Issue: 3
Year: 2013




Microbiological and chemical contamination in different types of food of non-European origin
Author(s): Francesco Casalinuovo | Vittorio Soprano | Pasquale Gallo | Paola Rippa
Volume: 2
Issue: 3
Year: 2013




Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Author(s): Giacomo Marchetti | Matteo Ricchi | Andrea Serraino | Federica Giacometti | Elena Bonfante | Norma Arrigoni
Volume: 2
Issue: 3
Year: 2013




Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese
Author(s): Stefania Balzan | Luca Fasolato | Barbara Cardazzo | Filomena Montemurro | Enrico Novelli
Volume: 2
Issue: 3
Year: 2013




Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Author(s): Francesca Piras | Domenico Meloni | Daniele Casti | Roberta Mazza | Federica Fois | Giovanna Coppa | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013




Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Author(s): Federica Giacometti | Andrea Serraino | Giacomo Marchetti | Elisabetta Bonerba | Daniela Florio | Elena Bonfante | Renato G. Zanoni | Roberto Rosmini
Volume: 2
Issue: 3
Year: 2013




Survey on the fatty acids profile of fluid goat milk
Author(s): Daniela Pittau | Romina Panzalis | Carlo Spanu | Christian Scarano | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013




Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Author(s): Daniela Manila Bianchi | Silvia Gallina | Guerrino Macori | Pierluigi Bassi | Paolo Merlo | Walter Vencia | Jacques-Antoine Hennekinne | Lucia Decastelli
Volume: 2
Issue: 3
Year: 2013




RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY
Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2009




“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY
Author(s): A. Petruzzelli | F. Paolini | E. Micci | S. Baldassarri | C. Benedetti | B. Arduini | E. Bonometti | G.V. Pezzotti | F. Tonucci
Volume: 1
Issue: 3
Year: 2013




MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION
Author(s): F. Tomassetti | M. Milito | E. Dell’Aira | L. De Santis | G. Migliore | G. Formato
Volume: 1
Issue: 3
Year: 2013




PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS
Author(s): A. Cereser | G. Capelli | M. Favretti | A. Pezzuto | R. Marchesan | D. Marchesan | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 3
Year: 2013




RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY
Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2013




EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
Author(s): T. Bossù | L. Lanni | F. Di Nocera | S. Marrozzi | S. Amiti | P. Boria
Volume: 1
Issue: 3
Year: 2013




BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS
Author(s): M. Bucca | G. Ziino | A. Panebianco
Volume: 1
Issue: 3
Year: 2013




THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS
Author(s): S. Bonardi | A. Paris | F. Salmi | C. Bacci | M.E. Floriani | S. Bignami | M. D’Incau | S. Tagliabue | F. Brindani
Volume: 1
Issue: 3
Year: 2013




DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS
Author(s): N.C. Quaglia | A. Dambrosio | G. Normanno | F. Alberti | A. Rella | C. Tamborrino | G.V. Celano
Volume: 1
Issue: 3
Year: 2013




FOOD SAFETY IN CATERING INDUSTRY
Author(s): C. Balzaretti | M.A. Marzano | P. Cattaneo
Volume: 1
Issue: 3
Year: 2013




REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION
Author(s): S. Gallina | L. Chiavacci | A. Barbaro | P. Mogliotti | G. Fezia | E. Fontana | L. Decastelli
Volume: 1
Issue: 3
Year: 2013




QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS
Author(s): V. Bortolaia | M. Trevisani | L. Guardabassi | M. Bisgaard | L. Venturi | G. Delle Donne | A.M. Bojesen
Volume: 1
Issue: 3
Year: 2013




USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY
Author(s): B. Ripamonti | C. Bersani | S. Pirani | S. Stella
Volume: 1
Issue: 3
Year: 2013




APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER
Author(s): G. Liuzzo | R. Rossi | A. Coccollone | R. Riu
Volume: 1
Issue: 3
Year: 2013




SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS
Author(s): L. Pennisi | V. Olivieri | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2013




“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS
Author(s): M. Panzardi | R. Marrone | L. Vollano | G. Colarusso | M. D’Antonio | R. Mercogliano
Volume: 1
Issue: 3
Year: 2013




Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS
Author(s): V. Lorusso | G. Normanno | A. Dambrosio | L. Carosielli | G. Carrabs | C. Loiudice | A. Rella | G.V. Celano
Volume: 1
Issue: 3
Year: 2013




A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM
Author(s): G. Munaò | M. Boccetti | L. Cianti | E. Cellesi | M. Pomini | G. Vestrini
Volume: 1
Issue: 3
Year: 2013




MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL
Author(s): E. Tirloni | B. Ripamonti | P. Cattaneo
Volume: 1
Issue: 3
Year: 2012




PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA
Author(s): P. Serratore | E. Zavatta | G. Bignami | A. Piano
Volume: 1
Issue: 3
Year: 2012




M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE
Author(s): M. Gramaglia | M. Gili | M. Dalla Mutta | G. Marello | M. Mastrodomenico | D.M. Bianchi | L. Decastelli
Volume: 1
Issue: 3
Year: 2012




MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS
Author(s): P. Catellani | L. Alberghini | V. Giaccone
Volume: 1
Issue: 3
Year: 2012




STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010
Author(s): F. Capuano | M R Carullo | I. La Tela | S. Capo | A. De Lella | L. Biondi | Y.T.R. Proroga
Volume: 1
Issue: 3
Year: 2012




VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS
Author(s): F. Velieri | S. Bacchiocchi | T. Graziosi | M. Latini | R. Orletti | C. Bacci
Volume: 1
Issue: 3
Year: 2012




MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS
Author(s): E. Sarno | N. Costanzo | R. Di Palo | A. Santoro
Volume: 1
Issue: 3
Year: 2012




APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS
Author(s): S. Saccares | V. Morena | R. Condoleo | S. Marozzi | A. Ermenegildi | Se Saccares | U. Scognamiglio
Volume: 1
Issue: 3
Year: 2012




FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
Author(s): I. Giorgi | E. Pavoletti | P. Arsieni | M. Prearo
Volume: 1
Issue: 3
Year: 2012




ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010
Author(s): D. Miraglia | R. Branciari | D. Ranucci | S. Scuota | T. Cenci | G. Mencaroni
Volume: 1
Issue: 3
Year: 2012




POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)
Author(s): R. Marrone | G. Smaldone | T. Pepe | R. Mercogliano | A. De Felice | A. Anastasio
Volume: 1
Issue: 3
Year: 2012




OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET
Author(s): R. Mancusi | R.M. Bini | M. Cecchini | G. Delle Donne | R. Rosmini | M. Trevisani
Volume: 1
Issue: 3
Year: 2012




POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION
Author(s): M.L. Cortesi | C. Chirollo | A. Anastasio | P. Sarnelli | S. P. De Filippis | A. Di Domenico
Volume: 1
Issue: 3
Year: 2012




METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Author(s): M. Conter | P. Di Ciccio | E. Zanardi | S. Ghidini | G. Borracci | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2012




RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Author(s): T. Civera | D. Nucera | A. Bellio | M. Botosso | M. Mora | R. Goi | B. Griglio
Volume: 1
Issue: 3
Year: 2012




COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010
Author(s): F.M. Bertollo | E. Dragoni | V. Giani | L. Gradassi | S. Pancioni
Volume: 1
Issue: 3
Year: 2012




CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010
Author(s): F. Barchiesi | D. Donati | D. Ottaviani | S. Santarelli | L. Masini | A. Duranti | E. Rocchegiani | M. Latini
Volume: 1
Issue: 3
Year: 2012




MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS
Author(s): L. Alberghini | P. Catellani | M.A. Norbiato | V. Giaccone
Volume: 1
Issue: 3
Year: 2012




“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY
Author(s): A. Petruzzelli | F. Paolini | E. Micci | S. Baldassarri | C. Benedetti | B. Arduini | E. Bonometti | G.V. Pezzotti | F. Tonucci
Volume: 1
Issue: 3
Year: 2009




MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION
Author(s): F. Tomassetti | M. Milito | E. Dell’Aira | L. De Santis | G. Migliore | G. Formato
Volume: 1
Issue: 3
Year: 2009




PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS
Author(s): A. Cereser | G. Capelli | M. Favretti | A. Pezzuto | R. Marchesan | D. Marchesan | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 3
Year: 2009




RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY
Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2009




EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
Author(s): T. Bossù | L. Lanni | F. Di Nocera | S. Marrozzi | S. Amiti | P. Boria
Volume: 1
Issue: 3
Year: 2009




BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS
Author(s): M. Bucca | G. Ziino | A. Panebianco
Volume: 1
Issue: 3
Year: 2009




THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS
Author(s): S. Bonardi | A. Paris | F. Salmi | C. Bacci | M.E. Floriani | S. Bignami | M. D’Incau | S. Tagliabue | F. Brindani
Volume: 1
Issue: 3
Year: 2009




DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS
Author(s): N.C. Quaglia | A. Dambrosio | G. Normanno | F. Alberti | A. Rella | C. Tamborrino | G.V. Celano
Volume: 1
Issue: 3
Year: 2009




FOOD SAFETY IN CATERING INDUSTRY
Author(s): C. Balzaretti | M.A. Marzano | P. Cattaneo
Volume: 1
Issue: 3
Year: 2009




REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION
Author(s): S. Gallina | L. Chiavacci | A. Barbaro | P. Mogliotti | G. Fezia | E. Fontana | L. Decastelli
Volume: 1
Issue: 3
Year: 2009




QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS
Author(s): V. Bortolaia | M. Trevisani | L. Guardabassi | M. Bisgaard | L. Venturi | G. Delle Donne | A.M. Bojesen
Volume: 1
Issue: 3
Year: 2009




USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY
Author(s): B. Ripamonti | C. Bersani | S. Pirani | S. Stella
Volume: 1
Issue: 3
Year: 2009




APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER
Author(s): G. Liuzzo | R. Rossi | A. Coccollone | R. Riu
Volume: 1
Issue: 3
Year: 2009




SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS
Author(s): L. Pennisi | V. Olivieri | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2009




“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS
Author(s): M. Panzardi | R. Marrone | L. Vollano | G. Colarusso | M. D’Antonio | R. Mercogliano
Volume: 1
Issue: 3
Year: 2009




Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS
Author(s): V. Lorusso | G. Normanno | A. Dambrosio | L. Carosielli | G. Carrabs | C. Loiudice | A. Rella | G.V. Celano
Volume: 1
Issue: 3
Year: 2009



