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Italian Journal of Food Safety

ISSN: 2239--7132
Publisher: PAGEPress Publications


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NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

Author(s): M.C. Campagna | A. Nardoni | R. Cavallina
Volume: 1
Issue: 8
Year: 2013
Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

Author(s): M. Pacioni | M. E. Telloni | G Blasi | S Fisichella
Volume: 1
Issue: 8
Year: 2013
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

Author(s): S. Gallina | A Barbaro | M Sommariva | L. Chiavacci | N Vitale | D Adriano
Volume: 1
Issue: 8
Year: 2013
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

Author(s): S. Virgilio | G. Lorenzoni | E. Marongiu | T. Tedde | G. Terrosu | G. Campus | M.N Rosa | A. Mura | P Delogu | M. Piras
Volume: 1
Issue: 8
Year: 2013
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2013
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

Author(s): A. Panebianco | A. Lo Presti | F. Giarratana | G Donato
Volume: 1
Issue: 8
Year: 2013
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

Author(s): C. Scarano | R. Comunian | A. Assaretti | A. Paba | E.S Daga | F. Cossu | S. Virdis | V. Spano | G. Campus | E.P.L De Santis
Volume: 1
Issue: 8
Year: 2013
BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

Author(s): N. Mascaro | R. Stocchi | M. Ricciutelli | N. Cammertoni | F Renzi | S Cecchini | A.R Loschi | S Rea
Volume: 1
Issue: 8
Year: 2013
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

Author(s): R Mercogliano | A De Felice | C Chirollo | R Marrone | M Panzardi | L Vollano | M.L. Cortesi
Volume: 1
Issue: 8
Year: 2013
LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

Author(s): S. Milesi | S. Pirani | C. Cantoni
Volume: 1
Issue: 8
Year: 2013
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

Author(s): L. Bardasi | P. Bonilauri | G. Rugna | G. Galletti | G. Fedrizzi | G. Santandrea | P. Gandolfi | G. Vecchi | G. Merialdi
Volume: 1
Issue: 8
Year: 2013
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

Author(s): P. Pinto | G. Bozzo | L Novello | V. Terio
Volume: 1
Issue: 8
Year: 2013
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2013
TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

Author(s): I. Nestola | A. Rella | N.C Quaglia | F. Alberti | V Lorusso | C. Tamborrino | C. Loiudice | G. V. Celano
Volume: 1
Issue: 8
Year: 2013
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

Author(s): A. Vergara | A.R Festino | P. Di Ciccio | L. Pennisi | M. Conter | C Costanzo | A. Ianieri
Volume: 1
Issue: 8
Year: 2013
A NEW DISCOLORATION OF RICOTTA CHEESE

Author(s): L. Alberghini | G Tallone | V. Giaccone
Volume: 1
Issue: 8
Year: 2013
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

Author(s): S. Gallina | A Barbaro | M Sommariva | L. Chiavacci | N Vitale | D Adriano
Volume: 1
Issue: 8
Year: 2010
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

Author(s): S. Virgilio | G. Lorenzoni | E. Marongiu | T. Tedde | G. Terrosu | G. Campus | M.N Rosa | A. Mura | P Delogu | M. Piras
Volume: 1
Issue: 8
Year: 2010
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

Author(s): C. Ciccarelli | A Aliventi | V Di Trani | A. M. Semeraro
Volume: 1
Issue: 8
Year: 2010
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

Author(s): A. Panebianco | A. Lo Presti | F. Giarratana | G Donato
Volume: 1
Issue: 8
Year: 2010
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

Author(s): C. Scarano | R. Comunian | A. Assaretti | A. Paba | E.S Daga | F. Cossu | S. Virdis | V. Spano | G. Campus | E.P.L De Santis
Volume: 1
Issue: 8
Year: 2010
BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

Author(s): N. Mascaro | R. Stocchi | M. Ricciutelli | N. Cammertoni | F Renzi | S Cecchini | A.R Loschi | S Rea
Volume: 1
Issue: 8
Year: 2010
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

Author(s): R Mercogliano | A De Felice | C Chirollo | R Marrone | M Panzardi | L Vollano | M.L. Cortesi
Volume: 1
Issue: 8
Year: 2010
LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

Author(s): S. Milesi | S. Pirani | C. Cantoni
Volume: 1
Issue: 8
Year: 2010
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

Author(s): L. Bardasi | P. Bonilauri | G. Rugna | G. Galletti | G. Fedrizzi | G. Santandrea | P. Gandolfi | G. Vecchi | G. Merialdi
Volume: 1
Issue: 8
Year: 2010
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

Author(s): P. Pinto | G. Bozzo | L Novello | V. Terio
Volume: 1
Issue: 8
Year: 2010
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

Author(s): G. Blasi | M. Lanciotti | B. Palombo | G. Ciccaleni | A.M. Semeraro | P Carosi | A. Duranti
Volume: 1
Issue: 8
Year: 2010
TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

Author(s): I. Nestola | A. Rella | N.C Quaglia | F. Alberti | V Lorusso | C. Tamborrino | C. Loiudice | G. V. Celano
Volume: 1
Issue: 8
Year: 2010
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

Author(s): A. Vergara | A.R Festino | P. Di Ciccio | L. Pennisi | M. Conter | C Costanzo | A. Ianieri
Volume: 1
Issue: 8
Year: 2010
A NEW DISCOLORATION OF RICOTTA CHEESE

Author(s): L. Alberghini | G Tallone | V. Giaccone
Volume: 1
Issue: 8
Year: 2010
NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

Author(s): M.C. Campagna | A. Nardoni | R. Cavallina
Volume: 1
Issue: 8
Year: 2010
Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

Author(s): M. Pacioni | M. E. Telloni | G Blasi | S Fisichella
Volume: 1
Issue: 8
Year: 2010
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

Author(s): G. Nervi | P. Bassi
Volume: 1
Issue: 7
Year: 2013
ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

Author(s): L. A Carosielli | A. E. Chiaravalle | F. Verde | F. Faragò | G. Carrabs
Volume: 1
Issue: 7
Year: 2013
STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

Author(s): S Stella | B Ripamonti | S. Milesi | F. Garrone | L.M Chiesa
Volume: 1
Issue: 7
Year: 2013
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

Author(s): L. Serracca | F. Gallo | M. Prearo | M Orlandi | M. Imberciadori | A. Terarolli | C Ercolini
Volume: 1
Issue: 7
Year: 2013
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

Author(s): A. Pezzuto | M Favretti | M. Mancin | M Marcati | K. Rossetto | F. Furlan | A. Cereser
Volume: 1
Issue: 7
Year: 2013
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

Author(s): M. Franzoni | L Valnegri | L. Iacumin | G. Soncini
Volume: 1
Issue: 7
Year: 2013
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

Author(s): M.B Valli | L. Paoloni | A.M. Dionosi | M. Staffolani | S Fisichella
Volume: 1
Issue: 7
Year: 2013
PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

Author(s): S De Rui | L. Buffon | D. De Lucchi | P. Vio | M. Favretti | A Cereser
Volume: 1
Issue: 7
Year: 2013
SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

Author(s): D. Comin | L. Ravella | A. Paiusco | R. Mioni
Volume: 1
Issue: 7
Year: 2013
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

Author(s): A. Traversa | D.M Bianchi | C. Parlato | L. Fossati | P. Cavallerio | L. Domenis | R Spedicato | A. Battisti | L Decastelli
Volume: 1
Issue: 7
Year: 2013
APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

Author(s): T. Pepe | I. Ventrone | E. Suffredini | M. Ceruso | L. Croci | A. Anastasio
Volume: 1
Issue: 7
Year: 2013
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

Author(s): R Nassi | R. Nuvoloni | F. Forzale | F. Pedonese | B. Gerardo | L. Cambi | C D’Ascenzi
Volume: 1
Issue: 7
Year: 2013
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

Author(s): R. Mazzette | M.M. Colleo | G. Riu | G. Piras | F. Piras | M. Addis | M. Pes | A. Pirisi | D. Meloni | A. Mureddu | S. Spada | M. Fiori | M Coinu | A Lentini
Volume: 1
Issue: 7
Year: 2013
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

Author(s): R. Marrone | L. Vollano | M. Panzardi | C. Chirollo | A. De Felice | R. Mercogliano
Volume: 1
Issue: 7
Year: 2013
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

Author(s): A Giuffrida | F Giarratana | E. Gervasi | M Bucca | A. Ruolo | G. Ziino
Volume: 1
Issue: 7
Year: 2013
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

Author(s): C. D’Ascenzi | F. Pedonese | L. Nicodemi | R. Nuvoloni | F. Forzale | S. Rindi
Volume: 1
Issue: 7
Year: 2013
DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

Author(s): F. Conte | T. Rapisarda | G. Belvedere | S. Carpino
Volume: 1
Issue: 7
Year: 2013
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

Author(s): G. Colavita | L. Vercellotti | E. Pavoletti | F. Chiesa | D. De Palma | B. Poggiana | F. Miotello Fantoni | R. Miotti-Scapin | I. Radu | V. Giaccone
Volume: 1
Issue: 7
Year: 2013
DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

Author(s): S. Bonardi | A. Paris | L. Bassi | F Salmi | C. Bacci | E. Boni | F. Brindani
Volume: 1
Issue: 7
Year: 2013
STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

Author(s): S Stella | B Ripamonti | S. Milesi | F. Garrone | L.M Chiesa
Volume: 1
Issue: 7
Year: 2010
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

Author(s): L. Serracca | F. Gallo | M. Prearo | M Orlandi | M. Imberciadori | A. Terarolli | C Ercolini
Volume: 1
Issue: 7
Year: 2010
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

Author(s): A. Pezzuto | M Favretti | M. Mancin | M Marcati | K. Rossetto | F. Furlan | A. Cereser
Volume: 1
Issue: 7
Year: 2010
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

Author(s): M. Franzoni | L Valnegri | L. Iacumin | G. Soncini
Volume: 1
Issue: 7
Year: 2010
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

Author(s): M.B Valli | L. Paoloni | A.M. Dionosi | M. Staffolani | S Fisichella
Volume: 1
Issue: 7
Year: 2010
PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

Author(s): S De Rui | L. Buffon | D. De Lucchi | P. Vio | M. Favretti | A Cereser
Volume: 1
Issue: 7
Year: 2010
SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

Author(s): D. Comin | L. Ravella | A. Paiusco | R. Mioni
Volume: 1
Issue: 7
Year: 2010
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

Author(s): A. Traversa | D.M Bianchi | C. Parlato | L. Fossati | P. Cavallerio | L. Domenis | R Spedicato | A. Battisti | L Decastelli
Volume: 1
Issue: 7
Year: 2010
APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

Author(s): T. Pepe | I. Ventrone | E. Suffredini | M. Ceruso | L. Croci | A. Anastasio
Volume: 1
Issue: 7
Year: 2010
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

Author(s): R Nassi | R. Nuvoloni | F. Forzale | F. Pedonese | B. Gerardo | L. Cambi | C D’Ascenzi
Volume: 1
Issue: 7
Year: 2010
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

Author(s): R. Mazzette | M.M. Colleo | G. Riu | G. Piras | F. Piras | M. Addis | M. Pes | A. Pirisi | D. Meloni | A. Mureddu | S. Spada | M. Fiori | M Coinu | A Lentini
Volume: 1
Issue: 7
Year: 2010
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

Author(s): R. Marrone | L. Vollano | M. Panzardi | C. Chirollo | A. De Felice | R. Mercogliano
Volume: 1
Issue: 7
Year: 2010
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

Author(s): A Giuffrida | F Giarratana | E. Gervasi | M Bucca | A. Ruolo | G. Ziino
Volume: 1
Issue: 7
Year: 2010
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

Author(s): C. D’Ascenzi | F. Pedonese | L. Nicodemi | R. Nuvoloni | F. Forzale | S. Rindi
Volume: 1
Issue: 7
Year: 2010
DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

Author(s): F. Conte | T. Rapisarda | G. Belvedere | S. Carpino
Volume: 1
Issue: 7
Year: 2010
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

Author(s): G. Colavita | L. Vercellotti | E. Pavoletti | F. Chiesa | D. De Palma | B. Poggiana | F. Miotello Fantoni | R. Miotti-Scapin | I. Radu | V. Giaccone
Volume: 1
Issue: 7
Year: 2010
DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

Author(s): S. Bonardi | A. Paris | L. Bassi | F Salmi | C. Bacci | E. Boni | F. Brindani
Volume: 1
Issue: 7
Year: 2010
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

Author(s): G. Nervi | P. Bassi
Volume: 1
Issue: 7
Year: 2010
ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

Author(s): L. A Carosielli | A. E. Chiaravalle | F. Verde | F. Faragò | G. Carrabs
Volume: 1
Issue: 7
Year: 2010
RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2009
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Author(s): Chiara Nogarol | Daniela Manila Bianchi | Maria Paola Cogoni | Stefania Brignardello | Fabio Zuccon | Sara Monfardini | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2013
Preliminary quality assessment of bovine colostrum

Author(s): Francesca Conte | Rosario Fruci | Alessandro Taranto
Volume: 1
Issue: 6
Year: 2013
Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Author(s): Stefania Squadrone | Marino Prearo | Daniela Marchis | Stefania Gavinelli | Matteo Pellegrino | Renata Tarasco | Alessandro Benedetto | Paola Brizio | Maria Cesarina Abete
Volume: 1
Issue: 6
Year: 2013
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

Author(s): S. Longo | A. Malaspina | F. Conte
Volume: 1
Issue: 6
Year: 2013
RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2013
OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

Author(s): S. Pirani | C. Bersani | C. Cantoni
Volume: 1
Issue: 6
Year: 2013
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

Author(s): G. Ziino | C. Fiorini | A. Giuffrida | A. Panebianco
Volume: 1
Issue: 6
Year: 2013
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

Author(s): E. Bonerba | G. de Candia | E. Ceci
Volume: 1
Issue: 6
Year: 2013
HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

Author(s): I. Giorgi | M.C Abete | S. Squadrone | R. Tarasco | P. Arsieni | M. Pellegrino | M. Leogrande | M. Prearo
Volume: 1
Issue: 6
Year: 2013
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

Author(s): A. Armani | L. Castigliego | A. Guidi | G. Gandini | P. Manzoni | F. Susini | D. Gianfaldoni
Volume: 1
Issue: 6
Year: 2013
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

Author(s): E. Paladino
Volume: 1
Issue: 6
Year: 2013
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

Author(s): S. Gallina | D.M Bianchi | E. Fontana | M.S Gennero | A. Dalmasso | T. Civera | M.T Bottero | L. Decastelli
Volume: 1
Issue: 6
Year: 2013
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

Author(s): S. Chiarelli | B Vivaldi | R. Tarasco | S. Gavinelli | S. Cavallera | M. Garrone | M.C Abete
Volume: 1
Issue: 6
Year: 2013
THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

Author(s): D. Bove | Y.T.R. Proroga | V. Caligiuri | R. Pellicanò | R. Gagliardi | I. La Tela | A. Guarino
Volume: 1
Issue: 6
Year: 2013
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

Author(s): R. Riu | G Liuzzo | G Merialdi | L. Bardasi | G. Galletti | A. Coccollone | F Giacometti | A. Serraino | R. Rosmini
Volume: 1
Issue: 6
Year: 2013
PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

Author(s): B. Lugoboni | T Gazzotti | E. Zironi | A. Barbarossa | A. Piva | G. Pagliuca
Volume: 1
Issue: 6
Year: 2013
SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

Author(s): G. Rugna | G Merialdi | L Bardasi | S Bassi | S. Dell’Anna | M.C. Fontana | G. Galletti | P. Massi | A Santi | M. Tamba
Volume: 1
Issue: 6
Year: 2013
COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

Author(s): L. Novello | A. Di Pinto | E. Bonerba | F Montemurro | G. Tantillo
Volume: 1
Issue: 6
Year: 2013
MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

Author(s): T.A. Sarli | N Costanzo | F. di Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 6
Year: 2013
FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

Author(s): G. Munaò | L. Cianti | P Benucci | A Bisori | G. Iacopini | D Manuelli | F. Rossi | C. Scarlini | L. Tentenni
Volume: 1
Issue: 6
Year: 2013
SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

Author(s): D Meloni | A. Mureddu | F Piras | R Melillo | G. Busia | R. Mazzette
Volume: 1
Issue: 6
Year: 2013
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Author(s): Bartolomeo Griglio | Roberta Goi | Francesco Chiesa | Daniele Nucera | Eleonora Scaglione | Tiziana Civera
Volume: 1
Issue: 6
Year: 2013
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Author(s): Cesare Ciccarelli | Semeraro Angela Marisa | Alessandra Aliventi | Vittoria Di Trani | Piero Capocasa
Volume: 1
Issue: 6
Year: 2013
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Author(s): Raffaele Marrone | Giorgio Smaldone | Giuseppe Palma | Raffaele Romano | Domenico Bortone | Aniello Anastasio
Volume: 1
Issue: 6
Year: 2013
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Author(s): Elisabetta Genta | G. Rossetti | T. Malisano | G. Corcelli | N. Iseppi
Volume: 1
Issue: 6
Year: 2013
Inspective investigation on Atlantic pomfret (Brama raji)

Author(s): Filippo Giarratana | Daniele Muscolino | Piergigi Ferrara | Antonio Panebianco
Volume: 1
Issue: 6
Year: 2013
Evaluation of DNA markers for fish identification

Author(s): Maria Vittoria Riina | Maurizio Gilli | Rino Costa | Silvia Colussi | Simone Bertuzzi | Silvia Trisorio | Stefano Gili | Alice Zaira Perazzini | Marzia Pezzolato | Guia Richelmi | Elena Bozzetta | Pier Luigi Acutis
Volume: 1
Issue: 6
Year: 2013
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Author(s): Stefano Colombo | Marco Romani | Chiara Romani | Paolo Matteini
Volume: 1
Issue: 6
Year: 2013
Microcantilver-based DNA hybridization sensors for Salmonella identification

Author(s): Rossella Patti | Maria Teresa Bottero | Alessandra Dalmasso | Ausilia Grassi | Ivan Ferrante | Karin Santoro | Niccolò Ciprianetti | Carlo Ricciardi
Volume: 1
Issue: 6
Year: 2013
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Author(s): Alberto Bellio | Silvia Gallina | Amaranta Traversa | Sara Monfardini | Daniela Manila Bianchi | Daniela Adriano | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2013
HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

Author(s): I. Giorgi | M.C Abete | S. Squadrone | R. Tarasco | P. Arsieni | M. Pellegrino | M. Leogrande | M. Prearo
Volume: 1
Issue: 6
Year: 2009
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

Author(s): A. Armani | L. Castigliego | A. Guidi | G. Gandini | P. Manzoni | F. Susini | D. Gianfaldoni
Volume: 1
Issue: 6
Year: 2009
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

Author(s): E. Paladino
Volume: 1
Issue: 6
Year: 2009
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

Author(s): S. Gallina | D.M Bianchi | E. Fontana | M.S Gennero | A. Dalmasso | T. Civera | M.T Bottero | L. Decastelli
Volume: 1
Issue: 6
Year: 2009
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

Author(s): S. Chiarelli | B Vivaldi | R. Tarasco | S. Gavinelli | S. Cavallera | M. Garrone | M.C Abete
Volume: 1
Issue: 6
Year: 2009
THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

Author(s): D. Bove | Y.T.R. Proroga | V. Caligiuri | R. Pellicanò | R. Gagliardi | I. La Tela | A. Guarino
Volume: 1
Issue: 6
Year: 2009
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

Author(s): R. Riu | G Liuzzo | G Merialdi | L. Bardasi | G. Galletti | A. Coccollone | F Giacometti | A. Serraino | R. Rosmini
Volume: 1
Issue: 6
Year: 2009
PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

Author(s): B. Lugoboni | T Gazzotti | E. Zironi | A. Barbarossa | A. Piva | G. Pagliuca
Volume: 1
Issue: 6
Year: 2009
SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

Author(s): G. Rugna | G Merialdi | L Bardasi | S Bassi | S. Dell’Anna | M.C. Fontana | G. Galletti | P. Massi | A Santi | M. Tamba
Volume: 1
Issue: 6
Year: 2009
COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

Author(s): L. Novello | A. Di Pinto | E. Bonerba | F Montemurro | G. Tantillo
Volume: 1
Issue: 6
Year: 2009
MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

Author(s): T.A. Sarli | N Costanzo | F. di Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 6
Year: 2009
FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

Author(s): G. Munaò | L. Cianti | P Benucci | A Bisori | G. Iacopini | D Manuelli | F. Rossi | C. Scarlini | L. Tentenni
Volume: 1
Issue: 6
Year: 2009
SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

Author(s): D Meloni | A. Mureddu | F Piras | R Melillo | G. Busia | R. Mazzette
Volume: 1
Issue: 6
Year: 2009
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Author(s): Elisabetta Genta | G. Rossetti | T. Malisano | G. Corcelli | N. Iseppi
Volume: 1
Issue: 6
Year: 2012
Inspective investigation on Atlantic pomfret (Brama raji)

Author(s): Filippo Giarratana | Daniele Muscolino | Piergigi Ferrara | Antonio Panebianco
Volume: 1
Issue: 6
Year: 2012
Evaluation of DNA markers for fish identification

Author(s): Maria Vittoria Riina | Maurizio Gilli | Rino Costa | Silvia Colussi | Simone Bertuzzi | Silvia Trisorio | Stefano Gili | Alice Zaira Perazzini | Marzia Pezzolato | Guia Richelmi | Elena Bozzetta | Pier Luigi Acutis
Volume: 1
Issue: 6
Year: 2012
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Author(s): Stefano Colombo | Marco Romani | Chiara Romani | Paolo Matteini
Volume: 1
Issue: 6
Year: 2012
Microcantilver-based DNA hybridization sensors for Salmonella identification

Author(s): Rossella Patti | Maria Teresa Bottero | Alessandra Dalmasso | Ausilia Grassi | Ivan Ferrante | Karin Santoro | Niccolò Ciprianetti | Carlo Ricciardi
Volume: 1
Issue: 6
Year: 2012
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Author(s): Alberto Bellio | Silvia Gallina | Amaranta Traversa | Sara Monfardini | Daniela Manila Bianchi | Daniela Adriano | Lucia Decastelli
Volume: 1
Issue: 6
Year: 2012
Preliminary quality assessment of bovine colostrum

Author(s): Francesca Conte | Rosario Fruci | Alessandro Taranto
Volume: 1
Issue: 6
Year: 2012
Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Author(s): Stefania Squadrone | Marino Prearo | Daniela Marchis | Stefania Gavinelli | Matteo Pellegrino | Renata Tarasco | Alessandro Benedetto | Paola Brizio | Maria Cesarina Abete
Volume: 1
Issue: 6
Year: 2012
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

Author(s): S. Longo | A. Malaspina | F. Conte
Volume: 1
Issue: 6
Year: 2009
RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

Author(s): S. Chiarelli | G. Amisano | C. Biglia | B. Vivaldi | R. Tarasco | S. Fornasero | G. Puzone | M.C. Abete
Volume: 1
Issue: 6
Year: 2009
OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

Author(s): S. Pirani | C. Bersani | C. Cantoni
Volume: 1
Issue: 6
Year: 2009
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

Author(s): G. Ziino | C. Fiorini | A. Giuffrida | A. Panebianco
Volume: 1
Issue: 6
Year: 2009
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

Author(s): E. Bonerba | G. de Candia | E. Ceci
Volume: 1
Issue: 6
Year: 2009
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Author(s): Bartolomeo Griglio | Roberta Goi | Francesco Chiesa | Daniele Nucera | Eleonora Scaglione | Tiziana Civera
Volume: 1
Issue: 6
Year: 2012
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Author(s): Cesare Ciccarelli | Semeraro Angela Marisa | Alessandra Aliventi | Vittoria Di Trani | Piero Capocasa
Volume: 1
Issue: 6
Year: 2012
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Author(s): Marrone Raffaele | Giorgio Smaldone | Giuseppe Palma | Raffaele Romano | Domenico Bortone | Aniello Anastasio
Volume: 1
Issue: 6
Year: 2012
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

Author(s): E. Novelli | S. Balzan | S. Tenti | M. Mirisola | F. Benozzo | S. Santomauro | L. Fasolato
Volume: 1
Issue: 5
Year: 2013
DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

Author(s): P. Di Pinto | V. Terio | V. Martella | G.M. Tantillo
Volume: 1
Issue: 5
Year: 2013
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 5
Year: 2013
MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Author(s): Y.T.R. Proroga | A. Cerrone | O. Valvini | S. Castellano | M.R. Carullo | D. Bove | A. Guarino | G. Iovane
Volume: 1
Issue: 5
Year: 2013
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

Author(s): A. Coccollone | A. Canever | M. Trevisani | A. Borsari | F. Giacometti | A. Serraino
Volume: 1
Issue: 5
Year: 2013
AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

Author(s): R. Branciari | D. Miraglia | D. Ranucci | S. Esposto | M. Trabalza Marinucci | M. Servili | P. Avellini | A. Valiani
Volume: 1
Issue: 5
Year: 2013
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

Author(s): G. Bozzo | E. Ceci | P. Pinto
Volume: 1
Issue: 5
Year: 2013
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

Author(s): B. Catanese | C. Mattiacci | G. De Angelis | P. Marini | A. Cuccurese | R. Rossi | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2013
PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

Author(s): B. Cenci Goga | A. Vizzani | C. Monticelli | I. Nicchiarelli | P. Sechi | I. Pisano
Volume: 1
Issue: 5
Year: 2013
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

Author(s): T. Tedde | S. Virgilio | G. Chessa | G. Fiori | G. Terrosu | M.N. Rosa | C. Pinna
Volume: 1
Issue: 5
Year: 2013
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

Author(s): L. Vallone | A. Ciminaghi | G. Vinjahu | I. Dragoni
Volume: 1
Issue: 5
Year: 2013
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

Author(s): E. Sarno | T.A. Sarli
Volume: 1
Issue: 5
Year: 2013
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

Author(s): C. Balzaretti | M.A Marzano | G. D’Anna
Volume: 1
Issue: 5
Year: 2013
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)

Author(s): D Sola | F. Agnetti | I. Pecorelli | M. Latini
Volume: 1
Issue: 5
Year: 2013
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

Author(s): P. Serratore | A Piano | J. Galletti | M Trentini | E. Zavatta | S. Piraccini
Volume: 1
Issue: 5
Year: 2013
HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE

Author(s): E.M. Mannocchi
Volume: 1
Issue: 5
Year: 2013
THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

Author(s): A. Petruzzelli | D. Sola | F. Paolini | S. Baldassarri | N. Orazietti | M. Foglini | E. Micci | G. Pezzotti | T Cenci | F. Tonucci
Volume: 1
Issue: 5
Year: 2013
CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

Author(s): D. Comin | S. Cassini | A. Paiusco | P. Catellani | E. Fornasiero | R. Mioni
Volume: 1
Issue: 5
Year: 2013
THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

Author(s): G. Morganti | F Barchiesi | E.M. Mannocchi | M. Pacioni
Volume: 1
Issue: 5
Year: 2013
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

Author(s): V. Morena | R. Condoleo | S. Marozzi | M. Coscarella | S. Saccares
Volume: 1
Issue: 5
Year: 2013
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

Author(s): L. Castigliego | L. Vallone | A. Armani | M.A. Marzano | X.N. Li | F Fanzone | S. Fusco | E Facibeni | I. Dragoni | D. Gianfaldoni | A Guidi
Volume: 1
Issue: 5
Year: 2013
Religious slaughter and animal welfare: data from an online consultation

Author(s): C. Baldinelli | P. Sechi | V. Cambiotti | S. Parmegiani | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2012
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

Author(s): P. Sechi | V. Cambiotti | S. Parmegiani | C. Baldinelli | M.F. Iulietto | B. Cenci Goga
Volume: 1
Issue: 5
Year: 2012
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

Author(s): Rina Mazzette | Domenico Meloni | Rita Melillo | Simonetta Gianna Consolati | Sonia Lamon | Anna Mureddu | Francesca Piras
Volume: 1
Issue: 5
Year: 2012
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Author(s): Frédérique Pasquali | Federica Bovo | Lucchi Alex | De Cesare Alessandra | Manfreda Gerardo
Volume: 1
Issue: 5
Year: 2012
Effects of home-made boiling of bovine raw milk on its microbiological quality

Author(s): Giampaolo Colavita | Carmela Amadoro | Fabio Palmiero | Lucia Berardino | Giaccone Valerio
Volume: 1
Issue: 5
Year: 2012
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Author(s): Antonio Barbaro | Francesca Rubinetti | Silvia Gallina | Daniela Adriano | Paola Mogliotti | Ettore Fontana | Cristiana Maurella | Laura Chiavacci | Lucia Decastelli
Volume: 1
Issue: 5
Year: 2012
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

Author(s): Antonio Fadda | Alida Delogu | Elia Mura | Alessia Caterina Noli | Giuseppina Porqueddu | Maria Lucia Rossi | Giovanni Terrosu
Volume: 1
Issue: 5
Year: 2012
Survey on the presence of contaminant bacteria in water used in dairy farms

Author(s): Giovanni Terrosu | Alida Delogu | Elia Mura | Alessia Caterina Noli | Giuseppina Porqueddu | Maria Lucia Rossi | Antonio Fadda
Volume: 1
Issue: 5
Year: 2012
Quantitative determination of quinolones residues in milk by HPLC-FLD

Author(s): Marilena Gili | Daniela Marchis | Paola Stella | Fabio Olivo | Federica Ostorero | Mauro Franzoni | Maria Cesarina Abete
Volume: 1
Issue: 5
Year: 2012
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)

Author(s): D Sola | F. Agnetti | I. Pecorelli | M. Latini
Volume: 1
Issue: 5
Year: 2009
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

Author(s): P. Serratore | A Piano | J. Galletti | M Trentini | E. Zavatta | S. Piraccini
Volume: 1
Issue: 5
Year: 2009
HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE

Author(s): E.M. Mannocchi
Volume: 1
Issue: 5
Year: 2009
THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

Author(s): A. Petruzzelli | D. Sola | F. Paolini | S. Baldassarri | N. Orazietti | M. Foglini | E. Micci | G. Pezzotti | T Cenci | F. Tonucci
Volume: 1
Issue: 5
Year: 2009
CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

Author(s): D. Comin | S. Cassini | A. Paiusco | P. Catellani | E. Fornasiero | R. Mioni
Volume: 1
Issue: 5
Year: 2009
THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

Author(s): G. Morganti | F Barchiesi | E.M. Mannocchi | M. Pacioni
Volume: 1
Issue: 5
Year: 2009
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

Author(s): V. Morena | R. Condoleo | S. Marozzi | M. Coscarella | S. Saccares
Volume: 1
Issue: 5
Year: 2009
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

Author(s): L. Castigliego | L. Vallone | A. Armani | M.A. Marzano | X.N. Li | F Fanzone | S. Fusco | E Facibeni | I. Dragoni | D. Gianfaldoni | A Guidi
Volume: 1
Issue: 5
Year: 2009
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

Author(s): E. Novelli | S. Balzan | S. Tenti | M. Mirisola | F. Benozzo | S. Santomauro | L. Fasolato
Volume: 1
Issue: 5
Year: 2009
DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

Author(s): P. Di Pinto | V. Terio | V. Martella | G.M. Tantillo
Volume: 1
Issue: 5
Year: 2009
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 5
Year: 2009
MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Author(s): Y.T.R. Proroga | A. Cerrone | O. Valvini | S. Castellano | M.R. Carullo | D. Bove | A. Guarino | G. Iovane
Volume: 1
Issue: 5
Year: 2009
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

Author(s): A. Coccollone | A. Canever | M. Trevisani | A. Borsari | F. Giacometti | A. Serraino
Volume: 1
Issue: 5
Year: 2009
AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

Author(s): R. Branciari | D. Miraglia | D. Ranucci | S. Esposto | M. Trabalza Marinucci | M. Servili | P. Avellini | A. Valiani
Volume: 1
Issue: 5
Year: 2009
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

Author(s): G. Bozzo | E. Ceci | P. Pinto
Volume: 1
Issue: 5
Year: 2009
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

Author(s): B. Catanese | C. Mattiacci | G. De Angelis | P. Marini | A. Cuccurese | R. Rossi | B.T. Cenci Goga
Volume: 1
Issue: 5
Year: 2009
PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

Author(s): B. Cenci Goga | A. Vizzani | C. Monticelli | I. Nicchiarelli | P. Sechi | I. Pisano
Volume: 1
Issue: 5
Year: 2009
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

Author(s): T. Tedde | S. Virgilio | G. Chessa | G. Fiori | G. Terrosu | M.N. Rosa | C. Pinna
Volume: 1
Issue: 5
Year: 2009
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

Author(s): L. Vallone | A. Ciminaghi | G. Vinjahu | I. Dragoni
Volume: 1
Issue: 5
Year: 2009
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

Author(s): E. Sarno | T.A. Sarli
Volume: 1
Issue: 5
Year: 2009
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

Author(s): C. Balzaretti | M.A Marzano | G. D’Anna
Volume: 1
Issue: 5
Year: 2009
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2009
MICROBIAL ECOLOGY OF PITINA

Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2009
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

Author(s): A. Pezzuto | A. Cereser | M. Favretti | M. Mancin | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 4
Year: 2013
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

Author(s): M.B. Valli | M. Staffolani | G. Blasi | E. Rocchegiani | M. Pacioni | S. Fisichella
Volume: 1
Issue: 4
Year: 2013
CONDUCTIVITY OF DONKEY MILK

Author(s): A. Finocchiaro | F. Conte
Volume: 1
Issue: 4
Year: 2013
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2013
MICROBIAL ECOLOGY OF PITINA

Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2013
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

Author(s): T. Serraino | A. Biondi | C. Moroni | A. Antonini | R. Architrave | G. Tarsitani
Volume: 1
Issue: 4
Year: 2013
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

Author(s): N. Murru | M. Barile | M. Tozzi | C. Ceres | G. Aprea | M.L. Cortesi
Volume: 1
Issue: 4
Year: 2013
MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

Author(s): R. Bozzi | A. Dal Prà | G. Brajon
Volume: 1
Issue: 4
Year: 2013
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

Author(s): T. Zottola | P. Briganti | E. Cuoco | L. D’Amici | A. De Gregorio | L. Guzzon | A. Manocchio | M. Mancuso | R. U. Condoleo
Volume: 1
Issue: 4
Year: 2013
SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

Author(s): P. Serratore | A. Piano | S. Piraccini | M. Trentini | E. Zavatta | M. Grodzki | M.L. Valeri
Volume: 1
Issue: 4
Year: 2013
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

Author(s): C. Scarano | G. Terrosu | M.N. Rosa | S. Virdis | G. Pulighe | S. Virgilio | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2013
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

Author(s): T.A. Sarli | N. Costanzo | S. Ferrante | F. De Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 4
Year: 2013
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

Author(s): B. Iaffaldano | R. Sottili | N. Quaglia | G.L. Germinario | V. Lorusso | F. Alberti | C. Montagna
Volume: 1
Issue: 4
Year: 2013
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

Author(s): I. Dragoni | L. Vallone
Volume: 1
Issue: 4
Year: 2013
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

Author(s): R. Branciari | R. Mammoli | D Miraglia | D. Ranucci | A. Cioffi | P. Avellini
Volume: 1
Issue: 4
Year: 2013
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

Author(s): T. Serraino | A. Biondi | C. Moroni | G. Tarsitani
Volume: 1
Issue: 4
Year: 2013
MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA

Author(s): T. Tedde | M.C. Piras | P. Merella | P. Mele | G. Lorenzoni | M.N. Rosa | S. Salza | A. Assaretti | F. Santoru | E. Marongiu | S. Virgilio
Volume: 1
Issue: 4
Year: 2012
IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR

Author(s): A. Petruzzelli | G. Amagliani | M. Foglini | C. Bartolini | F. Agnetti | C. Magistrali | E. Omiccioli | G. Brandi | F. Tonucci
Volume: 1
Issue: 4
Year: 2012
EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

Author(s): M. Pellegrino | P. Brizio | S. Gallina | R. Tarasco | S. Gavinelli | P. Palmegiano | F. Fioravanti | A. Benedetto | S. Squadrone | G. Gallo | M.C. Abete
Volume: 1
Issue: 4
Year: 2012
MEAT QUALITY OF LOCAL AND HYBRID RABBITS

Author(s): G. Paci | M. D’Agata | G. Preziuso | D. Gianfaldoni
Volume: 1
Issue: 4
Year: 2012
INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

Author(s): S. Monfardini | A. Traversa | A. Bellio | D. Adriano | S. Gatto | L. Decastelli
Volume: 1
Issue: 4
Year: 2012
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

Author(s): V. Spanu | C. Spanu | F. Cossu | S. Virdis | C. Scarano | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2012
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010

Author(s): E. Oliverio | V. De Nadai | P. Daminelli | G. Finazzi | B. Bertasi | M.N. Losio
Volume: 1
Issue: 4
Year: 2012
CHARACTERISATION OF PGI LARDO DI COLONNATA

Author(s): R. Nuvoloni | A. Nannipieri | E. Purini | F. Pedonese | B. Turchi | B. Torracca | O. Benini
Volume: 1
Issue: 4
Year: 2012
CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

Author(s): A. Mormile | M. Barile | N. Murru | K. Johanna Björkroth
Volume: 1
Issue: 4
Year: 2012
CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

Author(s): R. Mazzette | G. Busia | A. Mureddu | R. Mazza | S.G. Consolati | D. Meloni
Volume: 1
Issue: 4
Year: 2012
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

Author(s): E. Guidi | A. Lauriola | M. Piumi | M. L. Bartczak | F. Serena | F. Barontini | S. Albonetti | R. Rosmini | G. Baranzoni
Volume: 1
Issue: 4
Year: 2012
A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE

Author(s): P. Imbimbo | L. Castigliego | A. Armani | A. Di Zinno | A. Niro | A. Guidi | D. Gianfaldoni
Volume: 1
Issue: 4
Year: 2012
EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

Author(s): F. Giarratana | G. Ziino | D. Signorino | L. Giordano | A. Giuffrida
Volume: 1
Issue: 4
Year: 2012
LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

Author(s): S. Colombo | M. Romani | C. Romani
Volume: 1
Issue: 4
Year: 2012
A SURVEY ON THE PRESENCE OF ANIMALS SLAUGHTERED IN SARCOCYSTIS IN PUGLIA AND BASILICATA AND CORRELATIION WITH THE NATIONAL WASTE

Author(s): L.A. Carosielli | A. Castelluccio | E. De Simone
Volume: 1
Issue: 4
Year: 2012
COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”

Author(s): V. Cambiotti | D. Garofalo | B.T. Cenci Goga
Volume: 1
Issue: 4
Year: 2012
STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

Author(s): R. Bazzardi | M. Pisanu | M.C. Fattaccio | A. Canu | E. Marongiu | S. Serra | G. Fadda
Volume: 1
Issue: 4
Year: 2012
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

Author(s): F. Conte | A. Verzera | G. Dima | G. Tripodi | A. Ruolo | C. Condurso
Volume: 1
Issue: 4
Year: 2012
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99

Author(s): L.A. Carosielli | G. Carrabs | F. Faragò | R. Marrone | M.A. Micheli
Volume: 1
Issue: 4
Year: 2012
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION

Author(s): G. Marchetti | A. Coccollone | F. Giacometti | R. Riu | A. Serraino
Volume: 1
Issue: 4
Year: 2012
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

Author(s): A. Pezzuto | A. Cereser | M. Favretti | M. Mancin | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 4
Year: 2009
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

Author(s): M.B. Valli | M. Staffolani | G. Blasi | E. Rocchegiani | M. Pacioni | S. Fisichella
Volume: 1
Issue: 4
Year: 2009
CONDUCTIVITY OF DONKEY MILK

Author(s): A. Finocchiaro | F. Conte
Volume: 1
Issue: 4
Year: 2009
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

Author(s): R. Condoleo | S. Marozzi | P. Scaramozzino | R. Marcianò | S. Saccares
Volume: 1
Issue: 4
Year: 2009
MICROBIAL ECOLOGY OF PITINA

Author(s): M. Osualdini | L. Iacumin | D. Boscolo | S. Bovolenta | G. Comi
Volume: 1
Issue: 4
Year: 2009
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

Author(s): T. Serraino | A. Biondi | C. Moroni | A. Antonini | R. Architrave | G. Tarsitani
Volume: 1
Issue: 4
Year: 2009
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

Author(s): N. Murru | M. Barile | M. Tozzi | C. Ceres | G. Aprea | M.L. Cortesi
Volume: 1
Issue: 4
Year: 2009
MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

Author(s): R. Bozzi | A. Dal Prà | G. Brajon
Volume: 1
Issue: 4
Year: 2009
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

Author(s): T. Zottola | P. Briganti | E. Cuoco | L. D’Amici | A. De Gregorio | L. Guzzon | A. Manocchio | M. Mancuso | R. U. Condoleo
Volume: 1
Issue: 4
Year: 2009
SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

Author(s): P. Serratore | A. Piano | S. Piraccini | M. Trentini | E. Zavatta | M. Grodzki | M.L. Valeri
Volume: 1
Issue: 4
Year: 2009
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

Author(s): C. Scarano | G. Terrosu | M.N. Rosa | S. Virdis | G. Pulighe | S. Virgilio | E.P.L. De Santis
Volume: 1
Issue: 4
Year: 2009
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

Author(s): T.A. Sarli | N. Costanzo | S. Ferrante | F. De Filippo | E. Maione | A. Santoro
Volume: 1
Issue: 4
Year: 2009
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

Author(s): B. Iaffaldano | R. Sottili | N. Quaglia | G.L. Germinario | V. Lorusso | F. Alberti | C. Montagna
Volume: 1
Issue: 4
Year: 2009
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

Author(s): I. Dragoni | L. Vallone
Volume: 1
Issue: 4
Year: 2009
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

Author(s): R. Branciari | R. Mammoli | D Miraglia | D. Ranucci | A. Cioffi | P. Avellini
Volume: 1
Issue: 4
Year: 2009
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

Author(s): T. Serraino | A. Biondi | C. Moroni | G. Tarsitani
Volume: 1
Issue: 4
Year: 2009
Shelf life of fresh air packaged and precooked vacuum packaged quails

Author(s): Francesca Piras | Roberta Mazza | Simonetta G. Consolati | Giuseppe Cannas | Daniele Casti | Gianluca Busia | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Author(s): Francesco Chiesa | Elvira Muratore | Alessandra Dalmasso | Tiziana Civera
Volume: 2
Issue: 3
Year: 2013
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement

Author(s): Claudio Biglia | Daniele Pisanello
Volume: 2
Issue: 3
Year: 2013
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

Author(s): Carlo Spanu | Christian Scarano | Massimiliano Venusti | Daniela Sardo | Salvatore Serra | Michela Ibba | Fabio Frau | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Author(s): Claudia Chirollo | Tiziana Pepe | Marina Ceruso | Rosanna Taglialatela | Giorgio Smaldone | Martin Danaher
Volume: 2
Issue: 3
Year: 2013
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Author(s): Giancarlo Bozzo | Edmondo Ceci | Elisabetta Bonerba | Angela Di Pinto | Gaetano Vitale Celano | Giuseppina Tantillo
Volume: 2
Issue: 3
Year: 2013
Microbiological and chemical contamination in different types of food of non-European origin

Author(s): Francesco Casalinuovo | Vittorio Soprano | Pasquale Gallo | Paola Rippa
Volume: 2
Issue: 3
Year: 2013
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Author(s): Giacomo Marchetti | Matteo Ricchi | Andrea Serraino | Federica Giacometti | Elena Bonfante | Norma Arrigoni
Volume: 2
Issue: 3
Year: 2013
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Author(s): Stefania Balzan | Luca Fasolato | Barbara Cardazzo | Filomena Montemurro | Enrico Novelli
Volume: 2
Issue: 3
Year: 2013
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Author(s): Francesca Piras | Domenico Meloni | Daniele Casti | Roberta Mazza | Federica Fois | Giovanna Coppa | Rina Mazzette
Volume: 2
Issue: 3
Year: 2013
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Author(s): Federica Giacometti | Andrea Serraino | Giacomo Marchetti | Elisabetta Bonerba | Daniela Florio | Elena Bonfante | Renato G. Zanoni | Roberto Rosmini
Volume: 2
Issue: 3
Year: 2013
Survey on the fatty acids profile of fluid goat milk

Author(s): Daniela Pittau | Romina Panzalis | Carlo Spanu | Christian Scarano | Enrico P.L. De Santis
Volume: 2
Issue: 3
Year: 2013
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Author(s): Daniela Manila Bianchi | Silvia Gallina | Guerrino Macori | Pierluigi Bassi | Paolo Merlo | Walter Vencia | Jacques-Antoine Hennekinne | Lucia Decastelli
Volume: 2
Issue: 3
Year: 2013
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2009
“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

Author(s): A. Petruzzelli | F. Paolini | E. Micci | S. Baldassarri | C. Benedetti | B. Arduini | E. Bonometti | G.V. Pezzotti | F. Tonucci
Volume: 1
Issue: 3
Year: 2013
MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

Author(s): F. Tomassetti | M. Milito | E. Dell’Aira | L. De Santis | G. Migliore | G. Formato
Volume: 1
Issue: 3
Year: 2013
PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

Author(s): A. Cereser | G. Capelli | M. Favretti | A. Pezzuto | R. Marchesan | D. Marchesan | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 3
Year: 2013
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2013
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

Author(s): T. Bossù | L. Lanni | F. Di Nocera | S. Marrozzi | S. Amiti | P. Boria
Volume: 1
Issue: 3
Year: 2013
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

Author(s): M. Bucca | G. Ziino | A. Panebianco
Volume: 1
Issue: 3
Year: 2013
THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

Author(s): S. Bonardi | A. Paris | F. Salmi | C. Bacci | M.E. Floriani | S. Bignami | M. D’Incau | S. Tagliabue | F. Brindani
Volume: 1
Issue: 3
Year: 2013
DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

Author(s): N.C. Quaglia | A. Dambrosio | G. Normanno | F. Alberti | A. Rella | C. Tamborrino | G.V. Celano
Volume: 1
Issue: 3
Year: 2013
FOOD SAFETY IN CATERING INDUSTRY

Author(s): C. Balzaretti | M.A. Marzano | P. Cattaneo
Volume: 1
Issue: 3
Year: 2013
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

Author(s): S. Gallina | L. Chiavacci | A. Barbaro | P. Mogliotti | G. Fezia | E. Fontana | L. Decastelli
Volume: 1
Issue: 3
Year: 2013
QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

Author(s): V. Bortolaia | M. Trevisani | L. Guardabassi | M. Bisgaard | L. Venturi | G. Delle Donne | A.M. Bojesen
Volume: 1
Issue: 3
Year: 2013
USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

Author(s): B. Ripamonti | C. Bersani | S. Pirani | S. Stella
Volume: 1
Issue: 3
Year: 2013
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

Author(s): G. Liuzzo | R. Rossi | A. Coccollone | R. Riu
Volume: 1
Issue: 3
Year: 2013
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

Author(s): L. Pennisi | V. Olivieri | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2013
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

Author(s): M. Panzardi | R. Marrone | L. Vollano | G. Colarusso | M. D’Antonio | R. Mercogliano
Volume: 1
Issue: 3
Year: 2013
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

Author(s): V. Lorusso | G. Normanno | A. Dambrosio | L. Carosielli | G. Carrabs | C. Loiudice | A. Rella | G.V. Celano
Volume: 1
Issue: 3
Year: 2013
A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

Author(s): G. Munaò | M. Boccetti | L. Cianti | E. Cellesi | M. Pomini | G. Vestrini
Volume: 1
Issue: 3
Year: 2013
MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

Author(s): E. Tirloni | B. Ripamonti | P. Cattaneo
Volume: 1
Issue: 3
Year: 2012
PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA

Author(s): P. Serratore | E. Zavatta | G. Bignami | A. Piano
Volume: 1
Issue: 3
Year: 2012
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

Author(s): M. Gramaglia | M. Gili | M. Dalla Mutta | G. Marello | M. Mastrodomenico | D.M. Bianchi | L. Decastelli
Volume: 1
Issue: 3
Year: 2012
MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

Author(s): P. Catellani | L. Alberghini | V. Giaccone
Volume: 1
Issue: 3
Year: 2012
STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

Author(s): F. Capuano | M R Carullo | I. La Tela | S. Capo | A. De Lella | L. Biondi | Y.T.R. Proroga
Volume: 1
Issue: 3
Year: 2012
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

Author(s): F. Velieri | S. Bacchiocchi | T. Graziosi | M. Latini | R. Orletti | C. Bacci
Volume: 1
Issue: 3
Year: 2012
MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

Author(s): E. Sarno | N. Costanzo | R. Di Palo | A. Santoro
Volume: 1
Issue: 3
Year: 2012
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

Author(s): S. Saccares | V. Morena | R. Condoleo | S. Marozzi | A. Ermenegildi | Se Saccares | U. Scognamiglio
Volume: 1
Issue: 3
Year: 2012
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

Author(s): I. Giorgi | E. Pavoletti | P. Arsieni | M. Prearo
Volume: 1
Issue: 3
Year: 2012
ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

Author(s): D. Miraglia | R. Branciari | D. Ranucci | S. Scuota | T. Cenci | G. Mencaroni
Volume: 1
Issue: 3
Year: 2012
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

Author(s): R. Marrone | G. Smaldone | T. Pepe | R. Mercogliano | A. De Felice | A. Anastasio
Volume: 1
Issue: 3
Year: 2012
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

Author(s): R. Mancusi | R.M. Bini | M. Cecchini | G. Delle Donne | R. Rosmini | M. Trevisani
Volume: 1
Issue: 3
Year: 2012
POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

Author(s): M.L. Cortesi | C. Chirollo | A. Anastasio | P. Sarnelli | S. P. De Filippis | A. Di Domenico
Volume: 1
Issue: 3
Year: 2012
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

Author(s): M. Conter | P. Di Ciccio | E. Zanardi | S. Ghidini | G. Borracci | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2012
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

Author(s): T. Civera | D. Nucera | A. Bellio | M. Botosso | M. Mora | R. Goi | B. Griglio
Volume: 1
Issue: 3
Year: 2012
COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010

Author(s): F.M. Bertollo | E. Dragoni | V. Giani | L. Gradassi | S. Pancioni
Volume: 1
Issue: 3
Year: 2012
CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010

Author(s): F. Barchiesi | D. Donati | D. Ottaviani | S. Santarelli | L. Masini | A. Duranti | E. Rocchegiani | M. Latini
Volume: 1
Issue: 3
Year: 2012
MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

Author(s): L. Alberghini | P. Catellani | M.A. Norbiato | V. Giaccone
Volume: 1
Issue: 3
Year: 2012
“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

Author(s): A. Petruzzelli | F. Paolini | E. Micci | S. Baldassarri | C. Benedetti | B. Arduini | E. Bonometti | G.V. Pezzotti | F. Tonucci
Volume: 1
Issue: 3
Year: 2009
MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

Author(s): F. Tomassetti | M. Milito | E. Dell’Aira | L. De Santis | G. Migliore | G. Formato
Volume: 1
Issue: 3
Year: 2009
PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

Author(s): A. Cereser | G. Capelli | M. Favretti | A. Pezzuto | R. Marchesan | D. Marchesan | M. Marcati | K. Rossetto | F. Furlan | A. Piovesana | P. Lorenzon
Volume: 1
Issue: 3
Year: 2009
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

Author(s): P. Fagioli | A. Badiani | A. Bonaldo | S. Testi | P.P. Gatta
Volume: 1
Issue: 3
Year: 2009
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

Author(s): T. Bossù | L. Lanni | F. Di Nocera | S. Marrozzi | S. Amiti | P. Boria
Volume: 1
Issue: 3
Year: 2009
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

Author(s): M. Bucca | G. Ziino | A. Panebianco
Volume: 1
Issue: 3
Year: 2009
THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

Author(s): S. Bonardi | A. Paris | F. Salmi | C. Bacci | M.E. Floriani | S. Bignami | M. D’Incau | S. Tagliabue | F. Brindani
Volume: 1
Issue: 3
Year: 2009
DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

Author(s): N.C. Quaglia | A. Dambrosio | G. Normanno | F. Alberti | A. Rella | C. Tamborrino | G.V. Celano
Volume: 1
Issue: 3
Year: 2009
FOOD SAFETY IN CATERING INDUSTRY

Author(s): C. Balzaretti | M.A. Marzano | P. Cattaneo
Volume: 1
Issue: 3
Year: 2009
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

Author(s): S. Gallina | L. Chiavacci | A. Barbaro | P. Mogliotti | G. Fezia | E. Fontana | L. Decastelli
Volume: 1
Issue: 3
Year: 2009
QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

Author(s): V. Bortolaia | M. Trevisani | L. Guardabassi | M. Bisgaard | L. Venturi | G. Delle Donne | A.M. Bojesen
Volume: 1
Issue: 3
Year: 2009
USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

Author(s): B. Ripamonti | C. Bersani | S. Pirani | S. Stella
Volume: 1
Issue: 3
Year: 2009
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

Author(s): G. Liuzzo | R. Rossi | A. Coccollone | R. Riu
Volume: 1
Issue: 3
Year: 2009
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

Author(s): L. Pennisi | V. Olivieri | A. Vergara | A. Ianieri
Volume: 1
Issue: 3
Year: 2009
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

Author(s): M. Panzardi | R. Marrone | L. Vollano | G. Colarusso | M. D’Antonio | R. Mercogliano
Volume: 1
Issue: 3
Year: 2009
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

Author(s): V. Lorusso | G. Normanno | A. Dambrosio | L. Carosielli | G. Carrabs | C. Loiudice | A. Rella | G.V. Celano
Volume: 1
Issue: 3
Year: 2009
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