Academic Journals Database
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Foods

ISSN: 2304--8158
Publisher: Multidisciplinary Digital Publishing Institute


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Development and Piloting of a Food Safety Audit Tool for the Domestic Environment

Author(s): Patricia Borrusso | Jennifer J. Quinlan
Volume: 2
Issue: 4
Year: 2013
Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times

Author(s): Jeehyun Lee | Delores Chambers | Edgar Chambers
Volume: 2
Issue: 4
Year: 2013
Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution

Author(s): Dara Leong | Avelino Alvarez-Ordóez | Floriane Guillas | Kieran Jordan
Volume: 2
Issue: 4
Year: 2013
Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder

Author(s): Michael H. Tunick | Susan K. Iandola | Diane L. Van Hekken
Volume: 2
Issue: 4
Year: 2013
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness Perception

Author(s): Susann Zahn | Karin Hoppert | Franziska Ullrich | Harald Rohm
Volume: 2
Issue: 4
Year: 2013
Iridescence in Meat Caused by Surface Gratings

Author(s): Juan Leonardo Martinez-Hurtado | Muhammad Safwan Akram | Ali Kemal Yetisen
Volume: 2
Issue: 4
Year: 2013
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