PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES

Author(s): Eunice M. Ogunbusola | Tayo N. Fagbemi | Oluwatooyin F. Osundahunsi
Volume: 1
Issue: 1
Year: 2013

BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS).

Author(s): Brou Kouakou | N'Da-Kouassi A. Marie | Kouadio J. Halbin | Guehi Tagro | N'Guessan K. Florent | Gnakri Dago
Volume: 1
Issue: 1
Year: 2013

CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA

Author(s): Sanja Kostadinovic-Velickovska | Saša Mitrev
Volume: 1
Issue: 1
Year: 2013

EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILK

Author(s): Mamoona Anwer | Sarfraz Ahmad | Aysha Sameen | Saeed Ahmed
Volume: 1
Issue: 1
Year: 2013

INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN

Author(s): YooTak Han | Nageshwar Tammineni | Gülhan Ünlü | Barbara Rasco | Caleb Nindo
Volume: 1
Issue: 1
Year: 2013

EXTRACTION OF CAFFEINE FROM TEA AND DEVELOPMENT OF CAFFEINATED FRUIT JUICE

Author(s): Iftekhar Ahmad | Tahmina Parveen | Abu Yousuf | Belal H. Sikder
Volume: 1
Issue: 1
Year: 2013