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ADDITIVES USED TO OBTAIN FOOD

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Author(s): Daniela Popa | Dorina Ardelean

Journal: Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice
ISSN 1584-2339

Volume: 22;
Issue: 4;
Start page: 31;
Date: 2012;
Original page

Keywords: food additives | food | substances | flavorings | colorings | antioxidants | sweeteners

ABSTRACT
Use of food additives in food is determined by the growth of contemporary food needs of the world population. Additives used in food, both natural and artificial ones, contribute to: improving the organoleptic characteristics and to preserve the food longer, but we must not forget that all these additives should not be found naturally in food products. Some of these additives are not harmful and human pests in small quantities, but others may have harmful effects on health.
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