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Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

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Author(s): Ganiyu Oboh | Ayokunle O. Ademosun | Oluwatoyin V. Odubanjo | Ifeoluwa A. Akinbola

Journal: Advances in Pharmacological Sciences
ISSN 1687-6334

Volume: 2013;
Date: 2013;
Original page

Tangokurs Rapperswil-Jona

RPA Switzerland

Robotic Process Automation Switzerland

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