Academic Journals Database
Disseminating quality controlled scientific knowledge

Application of Response Surface Methodology for the Determination of Optimum Reaction Conditions (Temperature and pH) for Starch Hydrolysis by a-Amylase

ADD TO MY LIST
 
Author(s): Nivedita Jaiswal | Om Prakash | Mahe Talat | S.H. Hasan | Rajesh Kumar Pandey

Journal: Asian Journal of Biochemistry
ISSN 1815-9923

Volume: 6;
Issue: 4;
Start page: 357;
Date: 2011;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: optimum reaction conditions | hydrolysis | starch | temperature | pH

ABSTRACT
2 = 97.85%) with the experimental results indicating the applicability of proposed model. The multiple regression Analysis and ANOVA showed the individual and cumulative effect of pH and temperature on enzyme activity indicating that the activity increased with the increase of pH unto 5.5 and temperature 75C. Thus, the RSM was successful in determining the optimum reaction conditions for starch hydrolysis by a-amylase.]]>
RPA Switzerland

RPA Switzerland

Robotic process automation

    

Tango Rapperswil
Tango Rapperswil