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APPLIED STUDIES IN HOSPITALITY: THE CHALLENGING DIALOGUE BETWEEN THEORY AND EVERYDAY PRACTICE

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Author(s): Antonio Carlos Bonfato | Maristela de Souza Goto Sugiyama

Journal: Contextos da Alimentação
ISSN 2238-4200

Volume: 2;
Issue: 1;
Start page: 28;
Date: 2013;
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Keywords: Hospitality | Theoryand Practice | Labour Market

ABSTRACT
One of the great challenges concerning the universe of superior education and, consecutively, the whole process of teaching and learning is combining the theory learned in the classroom with the daily practice. The issue has consistently taken time from educators through the decades. This combination in the formation of the student allows a quick insertion into the working market, and the practical knowledge is immediately put to the test. In SENAC University Center this process is understood as a strategy, as the institution has the construction of knowledge for the working market as one of its historic trades. And it is in the light of research projects that this article aims to bring to the readers how the practice is of essential importance for deepening the knowledge acquired throughout the graduation, as a consolidating element that allows the insertion in the working market as a professional with both theoretical and practical solid basis.
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