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Author(s): Neide Kazue Sakugawa Shinohara | Karlla Karinne Gomes de Oliveira | Maria do Rosário de Fátima Padilha | Patrícia de Oliveira Leite Farias | Viviane dos Santos Nascimento

Journal: Contextos da Alimentação
ISSN 2238-4200

Volume: 2;
Issue: 1;
Start page: 75;
Date: 2013;
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Keywords: Condensed milk | milkmaid | brigadeiro | milkpudding

Evaporated milk added sugar emerged as an alternative in the conservation of raw and over the decades has shown great culinary developments, both in technology and in the production of traditional sweets Brazilian revolution. Brazil is the world's largest consumer of condensed milk, therefore it is not surprising that for a people who love sugar and milk, since his early childhood sensory impressions, condensed milk has adopted as one of their consumption preferences. This article describes how this product was incorporated into Brazilian cuisine delicacies and researching what the Pernambuco most value when it refers to the condensed milk. As a result it is undisputed as part of brigadeiro and gustatory memory is still present as the favorite of respondents, followed by milk pudding. Emphasize the importance of brigadeiro events in personal and professional as mandatory item of important celebrations.
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