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EVALUATION OF FRUIT QUALITY AT FRUIT SELECTIONS VALUABLE OF BLUE HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA)

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Author(s): Irina Ancu | Gheorghe Mladin | Paulina Mladin | Sergiu Ancu

Journal: Scientific Papers of the Research Institute for Fruit Growing Pitesti, Romania
ISSN 1584-2231

Volume: XXVII;
Start page: 7;
Date: 2011;
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Keywords: Lonicera caerulea | berry fruit firmness | soluble solids | quality fruit

ABSTRACT
After 17 years of breeding and selection, in the year 2004 it was obtained the Loni variety. Further breeding and selection had resulted in obtaining 73 hybrids. The fruits of this species are less known in Romania, to the great mass of consumers, and most fruits are used in to the drugs make based on natural extracts. The last three years at RIFG Pitesti-Maracineni we conducted a study on a number of 11 elites, in order to identify the most valuable elites with the better quality of fruit to promote at the consumers menu. After three years of study on the fruit quality at 11 elites, we recommended the SL 57 for fresh fruit consumer.
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