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Evaluation of growth and survival rate of Artemia parthenogenetica feed with micro algae (Isochrysis galbana and Chlorella vulgaris) and bakery yeast (Saccharomyces cerevisiae)

Author(s): Mehdi Dehghan | Hojatollah Jafaryan | Javad Sahandi | Hadi Jamali | Hossein Adineh | Moein Faramarzi

Journal: Aquaculture, Aquarium, Conservation & Legislation
ISSN 1844-8143

Volume: 4;
Issue: 4;
Start page: 463;
Date: 2011;
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Keywords: Artemia parthenogenetica | Chlorella vulgaris | Isochrysis galbana | Saccharomyces cerevisiae.

This study was done to evaluate growth and survival rate of Maharloo lake artemia (ArtemiaParthenogenetica) (Bowen & Sterling, 1978) which feed with two species of microalgae (IsochrysisGalbana and Chlorella vulgaris) and bakery yeast (Saccharomyces cerevisiae) with different nutritiousingredients for 15 days. We evaluated them in 3rd, 7th, 11th and 15thdays of cultivation period for 4 times. This experiment was done in completely randomized design with 4 treatments (3 treatments and 1 control) and each treatment has 3 replicates. Artemia parthenogenetica nauplii were feed with three different types of food that includes Isochrysis galbana microalgae (T1), Chlorella vulgaris (T2) and Saccharomyces cerevisiae yeast (T4). Control had feed with blend of these three matters. After 15 days the highest survival rate was observed in control (84.00) and the lowest one was related to the T4 (59.58) which feed with Saccharomyces cerevisiae yeast (p

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