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The Food and Restaurant Project

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Author(s): Vannessa Nacif

Journal: Early Childhood Research & Practice
ISSN 1524-5039

Volume: 7;
Issue: 1;
Date: 2005;
Original page

Keywords: Early Childhood Education | Project Approach | Young Children | Documentation

ABSTRACT
This article describes a food and restaurant project undertaken by 6-year-old children in a bilingual school in Mexico City. The teacher who conducted this study illustrates the children's involvement in this investigation through photographs, samples of their work, and explanations.
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