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HACCP体系在鸡蛋物流过程中的应用研究 Applied of HACCP System in the Eggs of Logistics Process

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Author(s): 张玉华 | 孟一

Journal: Hans Journal of Food and Nutrition Science
ISSN 2166-613X

Volume: 01;
Issue: 01;
Start page: 1;
Date: 2012;
Original page

Keywords: 鸡蛋 | 物流 | HACCP | Eggs | Logistics | HACCP

ABSTRACT
结合鸡蛋物流实际情况提出常温、多温和冷链物流三种方式,将HACCP管理体系应用于鸡蛋物流过程,以保证鸡蛋在流通过程中的品质与安全性。With the actual situation of eggs logistics, room temperature logistics, multi-temperature logistics and cold- chain logistics were proposed. HACCP management system was applied to eggs logistics process to ensure the quality and safety of eggs in the logistics process.

Tango Jona
Tangokurs Rapperswil-Jona

    
RPA Switzerland

Robotic Process Automation Switzerland