Academic Journals Database
Disseminating quality controlled scientific knowledge

OLIVE OIL EXPORT FROM THE PORT OF IZMIR TO EUROPE (1869- 1912)

ADD TO MY LIST
 
Author(s): Cihan ÖZGÜN

Journal: Adıyaman University International Journal of Social Science
ISSN 1308-9196

Volume: 10;
Start page: 377;
Date: 2012;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: Olive | olive oil | The Port of İzmir | export.

ABSTRACT
Turkey has many different kinds of geographic and climatic characteristics. As a result of this rich ecological structure, there are various agriculture crops. Olive, in harmony with this geographical condition, is a vital importance for İzmir and its environment. At the same time, olive oil is one of the most important export goods that represent the port of İzmir which has agricultural export product. In this respect, İzmir and its hinterland has very suitable ecology for olive production. This study has presented annual values of İzmir olive oil exports for the period 1869- 1912. The findings resulted from the survey (are) based on data provided by statistics of the Commercial Reports from Consular Offices in Turkey from 1869 to 1912.

Tango Jona
Tangokurs Rapperswil-Jona

    
RPA Switzerland

Robotic Process Automation Switzerland