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Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane

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Author(s): European Food Safety Authority

Journal: EFSA Journal
ISSN 1831-4732

Volume: 11;
Issue: 8;
Date: 2013;
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Keywords: trifloxystrobin | root and leafy vegetables | MRL application | Regulation (EC) No 396/2005 | consumer risk assessment | strobilurin fungicide | CGA 321113

ABSTRACT
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS Belgium), compiled an application to modify the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane. In order to accommodate for the intended uses of trifloxystrobin, Belgium proposed to raise the existing MRLs from the limit of quantification of 0.02* mg/kg to 0.08 mg/kg for horseradish, from 0.04 mg/kg to 0.08 mg/kg for parsley root and from 0.02* mg/kg to 10 mg/kg for purslane. The EMS drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals for the NEU intended uses on horseradish and parsley root, while for purslane the data were found to be insufficient to derive a robust MRL proposal. Adequate analytical enforcement methods are available to control the residues of trifloxystrobin in the commodities under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of trifloxystrobin on horseradish and parsley root will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.
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