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山羊奶的消化吸收和过敏性研究进展 Recent Advances in Digestion, Absorption and Allergenicity of Goat’s Milk

Author(s): 王逸斌 | 徐莎 | 侯艳梅 | 王军波

Journal: Hans Journal of Food and Nutrition Science
ISSN 2166-613X

Volume: 01;
Issue: 04;
Start page: 29;
Date: 2012;
Original page

Keywords: 羊奶 | 过敏 | 消化吸收 | 免疫 | 牛奶 | Goat Milk | Allergy | Digestion and Absorption | Immunity | Cow Milk

牛奶过敏是婴幼儿最常见的一种食物过敏,山羊奶被认为可能是牛奶的替代品,但山羊奶对于牛奶过敏患者的安全性仍存在争议,此文对山羊奶的消化吸收特点、免疫功能特点、过敏性特点的研究进展进行了综述。  Cow milk allergy is the most common form of infant food allergy, goat’s milk may be a substitute of cow milk, but goat’s milk for the safety of cow milk allergy patients remains controversial. The purpose of this paper is to review the several characteristics in digestion and absorption, immunity and allergy aspects of goat milk.  

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