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Responsabilidade social e desenvolvimento sustentável: Um estudo de caso em uma companhia brasileira de alimentos processados

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Author(s): Eduardo Botti Abbade | Giana de Vargas Mores

Journal: Revista de Negócios
ISSN 1980-4431

Volume: 18;
Issue: 2;
Start page: 27;
Date: 2013;
Original page

Keywords: Desenvolvimento Sustentável | Responsabilidade Social Corporativa | Cidadania Corporativa | Desempenho Social | Desempenho Ambiental.

ABSTRACT
Corporate social responsibility (CSR) and sustaina-ble development (SD) are subjects of academic research that has attracted great attention in recent decades because of social and environmental needs. It is also considered that companies assume a decisive role in maintaining and building an environment aligned with the needs of society and future generations. This study is focused on actions and initiatives of a large company of processed foods aiming to establish a relationship between theory and practices of these actions in terms of CSR and DS. The methodological procedure was the study case with analyses of data obtained in official documents of the company. The results show that the company has initiatives in all important spheres of sustainability. However it is considered that most of its actions are aimed at local communities where the company has business units installed. In addition, actions have been identified focused on the development of a sustainable supply chain through the development and training of farmers and logistics processes.

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