Academic Journals Database
Disseminating quality controlled scientific knowledge

A restauração nos meios de hospedagem: uma abordagem teórica sobre a importância da garantia da qualidade nos alimentos

ADD TO MY LIST
 
Author(s): Rosislene de Fátima Fontana

Journal: Contextos da Alimentação
ISSN 2238-4200

Volume: 1;
Issue: 2;
Start page: 35;
Date: 2012;
VIEW PDF   PDF DOWNLOAD PDF   Download PDF Original page

Keywords: Assuming that the tourist resorts not only provide the hosting service | but also food services | this article is characterized as a theoretical study about the importance of Practice for the catering industry within the means hosting | which is the general purpose of it. Seeking a better understanding of readers | presenting concepts and explanations about the sector of restoration of tourist resorts | as well as food safety | best practices | and the manual of good practice.

ABSTRACT
Assuming that the tourist resorts not only provide the hosting service, but also food services, this article is characterized as a theoretical study about the importance of Practice for the catering industry within the means hosting, which is the general purpose of it. Seeking a better understanding of readers, presenting concepts and explanations about the sector of restoration of tourist resorts, as well as food safety, best practices, and the manual of good practice.
RPA Switzerland

RPA Switzerland

Robotic process automation

    

Tango Rapperswil
Tango Rapperswil