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Review of ‘Taste Matters: Why We Like the Foods We Do’ by John Prescott

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Author(s): Spence Charles

Journal: Flavour
ISSN 2044-7248

Volume: 1;
Issue: 1;
Start page: 23;
Date: 2012;
Original page

ABSTRACT
Book details Professor John Prescott Taste Matters: Why We Like the Foods We Do London: Reaktion Books; 2012 208 pages, ISBN 978 1 86189 914 9

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