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Wine starters cultures

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Author(s): Débora Santos | Jane Mary Lafayette Neves Gelinski

Journal: Evidência : Ciência e Biotecnologia - Interdisciplinar
ISSN 1519-5287

Volume: 8;
Issue: 1-2;
Start page: 57;
Date: 2008;
Original page

Keywords: Starter culture | Alcoholic Fermentation | Malolactic Fermentantion | Mixed Culture | Biotechnology.

ABSTRACT
This article presents a review about wine starters cultures. It makes a report in recent 5 years of researches about starters cultures in the follow areas: Microbiology, Biotechnology, Food Science and Enology. It was reviewed winemaking fermentations and mixed cultures as well as methodologies in the domain of Biotechnological data and the studies perpectives.
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