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Workers responsibility in food businesses during implementation of food safety system

Author(s): Radoslav Grujic | Slavica Grujic | Pejo Durasinovic | Pero Pavlovic

Journal: Applied Technologies and Innovations
ISSN 1804-1191

Volume: 1;
Issue: 1;
Start page: 43;
Date: 2010;
Original page

Keywords: HACCP | knowledge | problem understanding | responsibility | efficiency of HACCP system application.

Abstract: Workers’ responsibility and knowledge about HACCP implementation importance are key factors for consumers’ health prevention risk. Results presented in this paper are the results of surveys conducted in 117 food businesses in Bosnia and Herzegovina. Except general information about a company and respondents, acquired information are on the level of understanding problems related to hygiene and foodstuff safety as well as about employees’ awareness of responsibility for stuff safety assurance.
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